Oysters served on a half shell, baked with lemon, bread crumbs, pecorino romano and oregano
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- Mae Henderson
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1 A once in a lifetime experience Is precisely what we strive to deliver to our guests at Rizzuto s Steak & Chop House. Savor La Dolce Vita, or the sweet life, through the eyes of Grandmother Lena and her old-world recipes. Indulge your senses, and allow them to guide you through an intimate tour of Camporeale, the Sicilian village where the Rizzuto family originated, and where our age-old culinary tradition began. Let the aroma of fresh herbs invoke your sense of smell, the tannins of the wine invigorate your taste-buds, and prepare for an exquisite encounter! Our dreams are big, but the mission is simple ensure that each guest leaves as family. The authenticity is what distinguishes us from the rest, the execution is what elevates our brand, but the passion is why we are driven to share this love of cuisine and culture, and why we warmly offer you a seat at our table! Buon Appetito! Appetizers OYSTERS RIZZUTO Oysters served on a half shell, baked with lemon, bread crumbs, pecorino romano and oregano BRUSSEL SPROUTS Sugarcane vinaigrette, Marcona almonds SAUSAGE AND PEPPERS Italian sausage sauteed with green peppers, onions, and garlic EGGPLANT VALENTINA Thin layers of breaded eggplant baked with marinara and pecorino romano EGGPLANT ROLLATINI Grilled eggplant stuffed with a garlic and herb ricotta, baked with marinara
2 CRAB STUFFED MUSHROOMS Cremini mushrooms with a percorino romano and lump crab stuffing MEATBALLS Two of our homemade meatballs served with ricotta IMPORTED CHEESE & CHARCUTERIE BOARD MARINATED MUSHROOMS Tossed with pecorino romano, lemon vinaigrette, soppeesatta and salami PASTA ALFREDO house-made fettuccine, prepared tableside JUMBO LUMP CRAB CAKE 96% LA jumbo lump crab meat. 4% seasoning served on a sizzling platter HOT KING CRAB LEGS with drawn butter, 1/2 pound COLOSSAL SHRIMP COCKTAIL COLOSSAL CRAB COCKTAIL ALASKAN KING CRAB COCKTAIL OYSTERS ON THE HALF SHELL 1/2 dozen or dozen, assorted seasonal oysters
3 SEAFOOD TOWER Chilled seafood tower featuring fresh oysters, mussels, lobster tails, colossal shrimp, Alaskan King crab, assorted caviar and fresh seasonal specials. 2 Tier - Feeds up to 2 people 3 Tier - Feeds up to 4 people Salads CHOPPED SALAD Romaine lettuce with tomatoes, red onions, pepperoncino, green olives, cucumbers, gorgonzola, and salami. Tossed with an Italian vinaigrette SEAFOOD SALAD Fresh seafood, tossed with chopped romaine, cucumber, tomatoes, and a lemon vinaigrette CAESAR Crisp romaine lettuce, tossed with our homemade Caesar dressing and topped with parmesan cheese BRISKET SALAD Slow roasted Italian brisket with romaine, cherry tomatoes, red onion and Italian vinaigrette BURRATA AND PROSCIUTTO Arugula, red onion, pine nuts, prosciutto, burrata cheese, and cherry tomatoes. Tossed in a lemon oil, finished with a fig balsamic reduction and served with a pesto crostini WEDGE SALAD
4 Three crisp iceberg wedges served with blue cheese, bacon, and red onion with gorgonzola dressing and balsamic reduction CAPRESE SALAD Tomatoes, mozzarella, lemon oil, balsamic reduction and basil Steaks and Chops 8OZ USDA PRIME CENTER CUT FILET 12OZ USDA PRIME CENTER CUT FILET 22OZ USDA PRIME BONE-IN RIBEYE 14OZ USDA PRIME AGED RIBEYE 16OZ USDA PRIME NY STRIP 16OZ TOMAHAWK PORKCHOP 14OZ LAMB RACK ENTREE COMPLIMENTS
5 Lobster Tail Mushroom Marsala Jumbo Lump Crab Meat Bleu Cheese Sides Brussel Sprouts Seasonal Vegetable Loaded Baked Potato Creamed Spinach Roasted Baby Carrots Sautéed Mushrooms Pasta Alfredo Shoestring Truffle Fries Pasta Agliolio Pasta Marinara Creamy Potato Au Gratin Italian Classics PARMESAN Your choice of chicken, veal or eggplant served with a side of marinara pasta PICCATA Your choice of panned chicken or veal topped with a lemon caper sauce, and served with pasta agliolio MARSALA
6 Your choice of chicken or veal with a marsala mushroom sauce served with pasta agliolio PORK IN RED GRAVY Slow roasted in marinara sauce and served with a side of marinara pasta CHICKEN FRANCESCA Half of a slow roasted chicken, served with roasted potatoes and tossed in a garlic rosemary sauce CHICKEN SCARPARIELLO Half of a roasted chicken with cherry peppers, Italian sausage and roasted potatoes BRUCIULUNI Prime sirloin stuffed with pecorino romano, crushed meatballs, salami and hard boiled egg. Braised in marinara sauce and served with a side of marinara pasta VEAL RIZZUTO Paneed veal topped with a sauce of lemon butter, artichoke hearts, mushrooms, cherry tomatoes, basil, and lump crabmeat Pasta FRA DIAVOLO Spicy tomato cream sauce with rigatoni pasta CLAM PASTA Linguine pasta with garlic and olive oil OYSTER BORDELAISE
7 garlic, herbs, butter, green onion, linguine OYSTER POMODORO San Marzano tomato, herbs, garlic, linguine MEATBALL WITH SPAGHETTI BOLOGNESE Made with our fresh pappardelle pasta TORTELLACCI House-made tortellacci stuffed with chianti braised short ribs. Topped with pork, red gravy & pecorino ramano Cocktails
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More informationSoup of the Day $ 3.95 Our Chef s seasonal selection of cream or broth-based soups. All specialty salads below are served in a homemade bread bowl.
Antipasti Fried Mozzarella Petite $ 7.25 / Regular $ 9.50 Breaded and fried Mozzarella cheese served with our House marinara. Arancini (5) $ 10.25 Battered and lightly fried creamy risotto served with
More informationGLUTEN-FREE GUEST FAVORITES
GLUTEN-FREE GUEST FAVORITES OSSO BUCO & FETTUCCINE ALFREDO 31 Osso Buco - A braised pork shank with a side of gluten-free fettuccine alfredo SIRLOIN STEAK & SHRIMP FETTUCCINE 31 8oz. Sirloin with grilled
More informationSoups. Baked Onion w/garlic croutons and cheese. $5.95 Minestrone or soup d jour Cup $3.95 Bowl..$4.95 Salads
Soups Baked Onion w/garlic croutons and cheese. $5.95 Minestrone or soup d jour Cup $3.95 Bowl..$4.95 Salads Garden Salad..$4.00 Large Garden Salad... $5.95 Ceaser Salad. $7.95 w/chicken..$12.95 w/shrimp..$16.95
More informationChristmas. Catering Menu For orders to be picked up between 12/22-12/24. ORDERS DUE BY: SUNDAY, DECEMBER 20th
Christmas Catering Menu For orders to be picked up between 12/22-12/24 ORDERS DUE BY: SUNDAY, DECEMBER 20th 1204 Sussex Turnpike * Randolph, NJ 07869 * 973-895-6100 WWW.BURRINIS.COM *Last Updated 11/2015
More informationFairytale Buffet Package
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More informationest Serving Western New York fresh, authentic Italian cuisine for over 40 years
est. 1975 Serving Western New York fresh, authentic Italian cuisine for over 40 years www.pasquales.com 1707_Pasquales_DINNER_r3.indd 1 Appetizers Spinach Sausage Bread Our abundantly over-stuffed garlic
More informationFROM OUR KITCHEN. to your home!
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More informationSignature EVENTS BY SUGARHOUSE WORKING LUNCH BUFFET SALAD
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More informationAppetizers. Toasted baguette served with marinara and melted mozzarella.
Appetizers Cheesy Garlic Breadsticks $4 / $7 6 or 12 pieces of our homemade breadsticks coated in a buttery garlic and melted mozzarella cheese. Lemon Garlic Sauce - $1 Calamari $6 / $12 Hand breaded and
More informationWE SPECIALIZE IN TAKE-OUTS FOR OUR ENTIRE MENU. CATERING for any Event! Corporate Clambakes Weddings Graduations
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More informationHORS D OEUVRES WWW. MAZZAROSMARKET.COM
HORS D OEUVRES By The DOZEN Antipasta Skewers Sundried Tomato, Mozzarella, Olives, Artichokes... Sesame Tuna Skewers with Wasabi Sauce... Filet Kabobs with Peppers & Onions... Chicken Skewers Choice of
More informationGianfabio s. Italian Café Frequent Diner Club. Frequent Diner Club. Ask Your Server To Enroll You Today
Frequent Diner Club Gianfabio s Italian Café Frequent Diner Club Earn points for every visit Lunch, Dinner, and even Carry out Accumulate points and earn Gianfabio Dollars Earn 1 point for every dollar
More informationCocktail Hour. All Classic Packages Include: All Deluxe Packages Include: Plus: Customized Wedding Cake Included
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More informationAUTHENTIC ITALIAN PASTA
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More informationCrab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11.
Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11. Crepe de Mer Sautéed shrimp, scallops and crabmeat, wrapped
More informationPutnam Ave Port Chester N.Y Fax Please! All Fax Orders Must Be In By 10:30am APPETIZERS
914-939-8299 23 Putnam Ave Port Chester N.Y 10573 Fax 914-939-3069 Please! All Fax Orders Must Be In By 10:30am APPETIZERS New! Italian Rice Balls ground beef inside, outer shell rice, egg dipped, rolled
More informationANTIPASTI ZUPPE INSALATA. Mussels 9. Stuffed Banana Peppers 8.5. Steamed Clams 11. Calamari (fried or sautéed) 8.5. Coconut Shrimp 8.5.
ZUPPE Italian Wedding Soup Homemade Soup of the Day Bowl 4.5 Cup 3.5 Bowl 4.5 Cup 3.5 House Salad 4 Iceberg & Romaine lettuce, sliced Roma tomatoes, cucumber, cici beans, red cabbage, carrots, and a sprinkle
More informationGuest Favorites. PEAR & GORGONZOLA PURSES Pasta filled with a sweet combination of pear & gorgonzola, creamy parmesan sauce, cranberries, basil 22
Guest Favorites OSSO BUCO & FETTUCCINI ALFREDO Osso Buco - A braised pork shank with a side of fettuccini alfredo 29 SIRLOIN STEAK & SHRIMP FETTUCINI 8oz. Sirloin with grilled asparagus Shrimp in a brandy
More informationB.Y.O.B. FREE DELIVERY FREE
FREE DELIVERY B.Y.O.B. FREE Pizza Small Large Plain...10.50..12.50 White Pizza...14.25..15.50 The Works...15.00..18.00 Pepperoni, mushrooms, peppers, onions & sausage Vegetarian Pizza...15.00..17.00 Broccoli,
More informationAppetizers. Salads. Choice of Salad Dressings: House Ranch Bleu Cheese French Caesar Low Calorie Italian Honey Mustard Thousand Island Italian
Appetizers Antipasto Classico... $11.99 A classic Italian appetizer of prosciutto, soppressata, provolone, fresh mozzarella, marinated artichoke hearts, and assorted olives Spinach, Artichoke & Crab Dip...
More informationHors D oeuvres. sushi Menu 8 pieces per roll
Hors D oeuvres shrimp Cocktail $5.50 per piece I $66 per dozen Oysters on the half shell $3 per piece I $36 per dozen Point Judith Sweet Chili Calamari $17 per order (serves 4) white truffle caviar Deviled
More informationCATERING MENU. 315 Franklin Ave Wyckoff, NJ The entire amici staff thanks. our customers for their continuous support
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More informationAntipasti Caldi (Hot Appetizers) Eggplant Rollatini 9.99 eggplant slices rolled up in ricotta cheese, baked in marinara sauce
Antipasti Caldi (Hot Appetizers) Eggplant Rollatini 9.99 eggplant slices rolled up in ricotta cheese, baked in marinara sauce Bada Bing Shrimp 11.99 tender, crispy shrimp tossed in a creamy spicy sauce
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