PRE-STARTERS. Poppadums each. Chutney Tray Page
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1 0.55 Chutney Tray 2.15 Poppadums each i PRE-STARTERS
2 ii STARTERS
3 CHICKEN Chicken Tikka 3 ways 5.65 Combination of malai, hariyali and chilly tikka Murgh Malai Tikka 5.65 Tender chicken fillets marinated in cream cheese and spices Hariyali Chicken Diced chicken breast marinated in greens and spices Chettinadu Fried Chicken 5.65 iii Chicken strips marinated in south Indian spices and deep fried
4 BEEF/LAMB Beef Varuval 6.45 Julienes of roast beef, rubbed with fine spices and crispy fried Lamb Seekh Kebab 5.95 Tandoori Lamb Chops 6.95 Minced lamb mixed with high land spices, ginger and garlic iv Lamb cutlets marinated in ginger, yoghurt and fine spices
5 FISH & SQUID Chemmeen Porichathu 8.95 King prawns and onions rubbed with Kerala spices, curry leaves and crispy fried Fish Amritsari 5.45 Fish fried in garlic and caraway seed flavoured chick pea flour batter Squid Pepper Fry 5.45 Crispy fried squid rings with crushed black peppers and chilli flakes Tandoori King Prawns 8.45 v Jumbo prawns flavoured with fenugreek and char grilled
6 VEG STRARTERS Onion Bhaji 4.50 The very famous humble street food from Mumbai, India Cauliflower Chilli fry 4.95 Vegetable Samosa 4.95 Tiny florets with spices and deep fried Crispy pastry stuffed with mixed vegetables and deep fried Achari Paneer Tikka 5.95 vi Indian Cottage cheese marinated in pickle, and spices, cooked in clay oven
7 MAIN COURSE vii
8 NEELAGIREE SIGNATURE DISHES Malabari Chicken Biriyani Most popular Dum cooked chicken biryani from the Calicut region of Kerala, India. Marinated chicken cooked with a variety of spices and yoghurt in the best quality basmati rice over low heat, finished with fried onion & clarified butter Hyderabadi Lamb Biriyani Layers of Basmati rice & Lamb slow cooked to yoghurt, fried onion & mildly spiced fragrant tender perfection and served with mint, clarified butter King Prawn Biriyani A Special rice preparation made by layering King prawns & aromatic rice, finished with, fried onion & clarified butter viii Paneer and mixed vegetables cooked with mint flavour sauce and fragrant basmati rice Gujrati Tak Tak Biriyani (Veg)
9 ] Neelagiree Special Mix Grill A royal platter with Tandoori Prawns, Lamb seekh kebab, Lamb Chops, Chicken tikka & Paneer tikka marinated with fresh spices & cooked to perfection in our clay oven. Kerala Fish Masala Pan fried fish fillets, topped with tangy tomatoes and coconut sauce Tandoori Chicken Supreme succulent chicken fillets, marinated in fine spices and char cooked Chicken Shashlik Vegetable Shashlik Chicken tikka, hariyali tikka and malai tikka, served with charred vegetables ix Paneer tikka, tandoori cauliflower and mushrooms, cooked in the clay oven with diced peppers and onions
10 FROM THE NETS Neelagiree Fish Curry Jhinga Methiwali Home style fish curry simmered in a flavourful sauce made with an array of toasted spices and tomatoes Pan-fried king prawns, cooked with fenugreek leaves and fine spices Prawn Mango Curry x King Prawns tossed in raw mango, garlic & spices finished with coconut cream
11 MEAT & POULTRY Goan Beef Vindaloo Naadan Beef Curry - New Beef marinated with white wine vinegar, garlic, dried red chilli paste & made into a curry with a blend of hot & exotic spices. This is Kerala s most popular Dish. A flavourful spicy Beef curry. Cooked with an array of handpicked spices, onion, garnished with coconut & curry leaves. Goes well with Rice, Kerala Parotta, Naan or Roti Kashmiri Lamb Rogan Josh Kadai Lamb One of the Signature dish of Kashmir Cuisine, in which Lamb is cooked to tender in a gravy based on browned onions, yoghurt, & mild aromatic spices Crushed spices, Lamb Kurumulaku with onions, tomatoes, peppers xi A semi-dry preparation of lamb high range spices and crushed Tender lamb morsels tossed in Onion, and pepper
12 Kozhi Mappas Chicken morsels simmered in a rich coconut milk & ground coriander finished with a tempering of mustard seed & curry leaf Kozhi Varutharchha Kari Chicken morsels cooked in roasted and ground coconut and spices Kozhi Cheera Curry 9.95 Chicken cooked with chopped spinach, coconut milk and Keralan spices Punjabi Murgh Makhani Chettinad Chicken Masala Chicken tikka simmered in luscious, rich buttery tomato gravy A classic recipe. From the region of Chettinad in Tamil Nadu which is famous for its complex fiery spice mix xii Duck Breast Cooked in a coconut-based paste with south Indian spices, finished with onion & curry leaves Kerala Duck Roast
13 VEG CURRY Aloo Jeera (V) 7.25 Potato curry flavoured with turmeric & Cumin Mushroom Methiwali (V) New 7.95 Fresh mushrooms, cooked with fenugreek and spices Aubergine bhaji (V) 7.45 Cheera Parippu (V) 7.45 Diced aubergines flash fried and finished in rich sauce Lentils cooked with fresh spinach and Keralan spices Gobi Simla Mirchi (V) 7.45 xiii Cauliflower and peppers tossed with onions, tomatoes and coriander
14 Bhindi Do Pyaza (V) 7.45 Delhi ke Chole Masala (V) 7.95 Amritsari Paneer Butter Masala (V) 8.75 Okra tossed with onion & tomato in a tangy sauce. This is an awesome combination of chickpeas in a flavourful onions & tomato masala Cottage cheese cooked in a luscious gravy, finished with soft butter Dhaba Dal Fry (V) 7.45 xiv A dhaba- highway eatery style simple & soothing lentil, tempered with garlic, cumin seeds & fresh coriander
15 BRITISH CLASSICS Lamb Chicken Tikka Masala Korma Saag Bhuna Madras Rogan Josh Prawn xv (Being an Authentic Indian restaurant with a difference, these are not our usual dishes. We have similar dishes with better flavours and tastes covering all regions of India in our menu. Please check with our Restaurant manager for more information. But if our Guests insists on serving these, we are more than happy to do so)
16 2.50 Pulao Rice 3.00 Lemon Rice 2.95 Jeera Rice 2.95 Coconut Rice 3.25 Mushroom Pulao Rice 3.45 Keema Rice 4.25 Plain Rice xvi RICE
17 BREADS Bhature 2.95 Fried leavened bread made with refined flour, yoghurt & seasoning Tandoori Roti 1.95 Unleavened whole wheat flour Indian bread Chapatti 1.75 A healthy unleavened Indian speciality flat bread Butter Naan/Garlic Coriander/Chilli 2.50 Nan with clarified butter, garlic, coriander, fresh green chilli & clarified butter/ or cheese required Cheese/Cheese & Chilli Naan 3.25 Nan with clarified butter, garlic, coriander, cheese filling Malabari Paratha (V) 1.95 Layered griddle cooked bread from the food shack of Kerala Peshwari Naan 3.25 Nan filled with spiced lamb mince & finished with clarified butter 3.95 Keema Naan xvii Stuffed naan with mix fruit, coconut & flavoured with sweet cardamom & cherry
18 SIDES & SALADS Straight cut fries 2.45 Mixed green salad 2.95 Masala Potato Wedges 2.95 Mixed veg raita 2.95 Plain Yoghurt Chicken Nuggets and Chips with Mayonnaise/Ketchup 6.50 Fish fingers, with chips and Mayonnaise/Ketchup 6.50 Grilled Chicken & Chips with Mayonnaise/Ketchup 7.95 Murgh Malai Tikka (Chicken) with chips and Ketchup xviii KIDS MENU
19 Jug Salted lassi Sweet lassi Mango lassi Glass xix FLAVOURED YOGHURT DRINKS
20 Tea English tea 2.25 Jasmine tea 2.25 Camamile tea 2.25 Earl gray tea White coffee 2.25 Calypso Coffee 5.95 Irish coffee 5.95 Baileys coffee 5.95 Café Lathe xx Coffee
21 GF- Gluten Free, V- Vegetarian, VG Vegan MEDIUM HOT HOT VERY HOT ALLERGIES Disclaimer We haven t listed all the ingredients in every dish. In case of any allergies or intolerances, please let the duty manager know when you order. All our ingredients are processed in a facility which sources and handles nuts. Food is cooked or produced in a kitchen which deals with nuts. There for though we promise to try our best to give you nut free dishes if requested, we won t be able to guarantee this at any point of time. We are extremely xxi sorry for this inconvenience.
22 GENERAL INFORMATION A few of our dishes comprise of bone. We aren t responsible for any lost or stolen items. All items will be presented on a single bill. We may change or withdraw this menu from time to time subject to increase in costs, wages etc. For parties of 10 or more10% service charge will be added to your bill. FREE FULL FLEDGED FUNCTION HALL AVAILABLE for BIRTHDAYS, MARRIAGES, ENGAGEMENTS, OFFICIAL FUNCTIONS, KIDS PARTIES, HEN PARTIES, OFFICIAL MEETINGS) (Parking can be arranged for Events & functions, minimum party strength required 30) xxii WE UNDERTAKE GARDEN PARTIES
ENTREE All entrée dishes are served with salad and dips. capsicum. 5.
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ORDERS ABOVE 25 GETS A FREE 1.5 LITE BOTTLE OF COKE, DIET COKE OR SPRITE. FREE DELIVERY ON ORDERS OVER 10. EVERY MEAL COMES WITH COMPLIMENTARY POPPADUM S AND CHUTNEYS. THE INDIAN KITCHEN ALL OUR MEAT PRODUCTS
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Dear Patrons Welcome to Indian Accent, here in Accent we serve best in Indian cuisine using seasonal ingredients. Our food is prepared from the freshest produce. Best Quality Guaranteed. Our Specialties:
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Starter From Tandoor Lamb Galouti Kebab 7.50 Galouti kebab is a traditional Awadhi recipe popular in Lucknow. Lamb mince marinated with papaya, garam masala, shallow fry. Lamb Keema Mughlai (N) 7.50 Tandoori
More informationTandoori Grill Whistler, BC
Tandoori Grill Whistler, BC Phone: 604-905-4900 Founded in October 1997 by the Original Tandoori Kitchen of Vancouver, British Columbia t all our Tandoori locations we have selected dishes that are most
More informationFOOD MENU. Backenham Curry Club.
FOOD MENU Backenham Curry Club www.beckenhamcurryclub.com Starters Onion Bhaji (4) 3.50 Samosa (2) 3.50 Freshly made triangular shape pastry stuffed with a range of spicy options Chicken/ Meat /Vegetable
More information215 Flinders Street, Townsville, QLD 4810 Ph: (07)
DINE-IN MENU ENTREE Onion Bhaji (4 in a serve) Sliced onion coated in spicy chickpea flour batter and fried gently $6.00 Vegetarian Samosa (2 in a serve) Homemade pastry filled with potatoes and peas $6.00
More informationTAKEAWAY MENU. Licenced restaurant & takeaway 10 JOLL ROAD HAVELOCK NORTH PH
TAKEAWAY MENU FINE INDIAN CUISINE INDIAN RESTURANT Licenced restaurant & takeaway 10 JOLL ROAD HAVELOCK NORTH PH. 06 877 7208 WWW.NAMASKAR.CO.NZ AWARDS WINNING OUTSTANDING INDIAN RESTAURANT Namaskar has
More informationINDIAN RESTAURANT. Menu. Indian cuisine deliciously different
INDIAN RESTAURANT Menu Indian cuisine deliciously different Lunch Tuesday to Friday, 11.30 am To 2.30pm AL- A - CARTE is also available Deluxe Thali $16.00 2 Veg curries, 1Dal curry, 1 Lamb curry, 1Chicken
More informationVeda. Indian Restaurant. Takeaway and Delivery service. Call to order. JOHNSTOWN ROAD Cabinteely Village
Veda Indian Restaurant Takeaway and Delivery service Call to order 01 202 4040 JOHNSTOWN ROAD Cabinteely Village Sun - Wed 5PM - 10:30PM Thur - Sat 5PM - 11:00PM Delivery Charge is 2 Minimum delivery order
More informationHouse Pakora. Grill and Tandoori Specials. Traditional. Appetisers. Additional Starters. Vegetable Pakora. Gosht Tikka (Lamb) Chicken Pakora
Starter Grill and Tandoori Specials Gosht Tikka (Lamb) Tandoori Murgha (Chicken) Seekh (Lamb) Lamb Chops Mix Kebab 5.95 House Pakora Deep fried in crispy batter with mild spices. Vegetable Pakora Chicken
More informationENTRÉE. 1. FISH AMRITSARI Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter
ENTRÉE 1. FISH AMRITSARI..15.00 Boneless fish fillets marinated in ginger, lemon and spices, deep fried in chickpea batter 2. ALOO TIKKI (2 pieces)...7.00 Mashed potatoes stuffed with cashew nuts and spices
More informationSOUPS TANDOOR A CLAY OVEN STARTERS VEGETARIAN VEGETARIAN NON VEGETARIAN NON VEGETARIAN. FISH TAVA FRY 7 Chunks of tilapia spiced and sautéed on a tava
SOUPS BIRBALI SHORBA 3 Shorba made from fresh tomatoes and orange segments with flavor of aromatic herbs and roasted cumin MULLIGATAWANY SOUP 3 A traditional pepper spiced pea and lentil soup GINGER PEPPER
More informationAppetisers. 1.Tiltala Jhinga Crispy succulent king prawns coated with de-shelled sesame seeds & gram flour. 2.Amritsari Macchi 4.
Appetisers 1.Tiltala Jhinga 5.95 Crispy succulent king prawns coated with de-shelled sesame seeds & gram flour. 2.Amritsari Macchi 4.95 Punjab s famous fried fish coated with gram flour, carom seed & malt
More informationAmbrosia Monterey Downtown Menu
Desserts Kesari Kheer Traditional creamy rice pudding Gajar Ka Halwa Traditional dessert made with carrots Pistachio Kulfi Saffron pistachio flavored Indian ice cream Mango Kulfi Mango flavored Indian
More informationTAKEAWAY MENU. To Begin. Crab Tikki 5.50 Fresh crab meat tempered and sautéed with mustard seed, curry leaf and Potatoand crumb fried
TAKEAWAY MENU To Begin Crab Tikki 5.50 Fresh crab meat tempered and sautéed with mustard seed, curry leaf and Potatoand crumb fried Saffron Jhinga 5.50 King prawn marinated with creamy saffron and chargrilled.
More informationMENU OPEN DAILY MONDAY TO FRIDAY 5:00PM - 10:30PM SATURDAY & SUNDAY 4:00PM - 10:00PM. CALL US or
MENU OPEN DAILY MONDAY TO FRIDAY 5:00PM - 10:30PM SATURDAY & SUNDAY 4:00PM - 10:00PM Orlagh Grove, Knocklyon, Dublin 16 CALL US 01 4952466 or 01 4939880 STARTERS SAMOSA (3 PCS VEGAN) 5.00 Crispy pastry
More informationEstd MENU. 75 Military Road, Neutral Bay 86 Summer Street, Orange DINE IN - TAKEAWAY - DELIVERY. Follow us.
Estd. 2011 MENU Venues 75 Military Road, Neutral Bay 86 Summer Street, Orange DINE IN - TAKEAWAY - DELIVERY Follow us www.tharindiansydney.com.au Entrée - Vegetarian Served with date and tamarind sauce
More informationSeekh Kebab 6.95 Mince Lamb Kebab Combined With Red Chilli And Coriander.
Plain Pappdum (G) 70p Spicy Pappdums (G) 70p Chutney Tray (25p Each) (D) 1 STARTERS TANDOOR SELECTION Tandoori Lamb Chop (D) 6.95 Succulent Lamb Chop Marinated Overnight In Exotic Spice Roasted And Finished
More informationSMALL PLATES VEGETARIAN
SMALL PLATES VEGETARIAN VEGETABLE PANJABI SAMOSA Samosa stuffed with mixed vegetables and deep fried. (2 pieces) 3.45 MASALA MOGO Cassava fried and tossed with chilli flakes, garlic, spices and tomato
More informationCurry &Craft Bar. Take away. And. Delivery menu
Curry &Craft Bar Take away And Delivery menu Tapas/share plate Mix tapas tower (chef choice for two) $21.99 Samosas (v) $ 8.99 Indian puff pastry filled with potatoes, peas, resins, infused with spices
More informationDinner Menu. Vegan Dessert Please ask your server about today's special vegan dessert.
Dinner Menu VEGAN MENU Vegan Dessert Please ask your server about today's special vegan dessert. Vegan Brown Rice Long grain brown basamati rice cooked in full flavors, garnish with fresh mint. Vegan Aloo
More informationGreat India Dinner Menu v pdf 1 3/05/18 12:13 PM. Menu
Great India Dinner Menu v2 02052018.pdf 1 3/05/18 12:13 PM Menu Great India Dinner Menu v2 02052018.pdf 2 3/05/18 12:13 PM Please note: one account per table Corkage: $8.00 per bottle Established in 1983,
More informationTandoori Grill Whistler, BC. Original
Tandoori Grill Whistler, BC Phone: 604-905-4900 Founded in October 1997 by the Original Tandoori Kitchen of Vancouver, British Columbia A t all our Tandoori locations we have selected dishes that are most
More informationA celebration called India
A celebration called India 212-815 Cloverdale Ave, Victoria BC V8X 5H9 250 380 1881 royalspicevictoria@gmail.com www.royalspicevictoria.ca STARTERS Veg Samosa $4.99 Flaky Pastry Stuffed with potatoes,
More informationUtsav Indian Restaurant
Utsav Indian Restaurant is inspired and derived from Sanskrit word UTSAV उत सव (Sanskrit). Utsav generally means a festival or celebration or any joyous occasion. It also carries the meaning of delight,
More informationSTARTERS. ACHARI GOBI (D) 5 CHICKEN RESHMI KEBAB (G) (D) Cauliflower marinated with traditional Indian pickle and cooked in Tandoori oven.
MENU ONION BHAJI 5 CHICKEN MALAI TIKKA (D) Tasty little onion balls bound together with a delicately spiced gram flour batterm paired perfectly with mango Great as a starter or as an accompainment to curry.
More informationStarter. Lamb. Vegetarian. Chicken
Starter Vegetarian Onion Bhaji... 3.20 Vegetable pakora... 3.20 Vegetable Somosa... 3.20 Stuffed Mushroom... 3.50 Garlic Mushroom... 3.50 Aloo Chana Chat... 3.50 Paneer Shashlik... 4.00 Chilli Paneer...
More informationEVENING MENU. Ref: K19W-B
EVENING MENU We hope you enjoy our menu. If you have any suggestions for things you would like us to try, please let us know! Please note we give all of your generous tips to our hard working team. Ref:
More informationStarters. Appetisers. House Pakora Deep fried in crispy batter with mild spices.
Starters Appetisers Poppadum 0.65 a large circular peice of thin bread made from ground lentils and fried in oil. Pickle Tray 3.95 A selection of mango chutney, green mint and corriander homemade chutney,
More informationDhaka. 5.00pm - 11pm. 119 priory STREET, Minimum Card Payment 10
Take Away Menu Dhaka Exceptional Authentic Indian and Bangladeshi Cuisine at affordable prices OPEN EVERYDAY 5.00pm - 11pm (OPEN Bank Holidays) Delivery service available 01267 243888 01267 230732 join
More informationM OK SH W E L C O M E. MoKsh actually means freedom or liberation. It also means to attain the highest level of satisfaction.
MoKsh actually means freedom or liberation. It also means to attain the highest level of satisfaction. India is famous for its exotic cuisine prepared with artful and exquisite combinations of spices.
More informationMENU SMALL BITES WITH YOUR DRINKS STARTERS STARTERS - VEGETARIAN STARTERS - POULTRY, MEAT AND SEA FOOD
SMALL BITES WITH YOUR DRINKS Masala Peanuts 2.50 Chilli Cashewnuts 3.50 Papad Basket 3.50 STARTERS STARTERS - VEGETARIAN Gongura Paneer Soola GF Tandoori Paneer Sandwich with Gongura (Sorrel leaves) Pickle,
More information1. TULSI KA KHAZAANA 2ppl ASSORTMENT OF CHICKEN,LAMB,BUTTERFLY KING PRAWN, 4ppl Choose kebab, onion bhaji and vegetable samosa
STARTER 1. TULSI KA KHAZAANA 2ppl 11.25 ASSORTMENT OF CHICKEN,LAMB,BUTTERFLY KING PRAWN, 4ppl 19.25 Choose kebab, onion bhaji and vegetable samosa 2. GARLIC KING PRAWN 6.75 King prawn cooked with garlic,
More informationStarters - Vegetarian
Starters - Vegetarian Vegetable Samosa Fried triangular pastry with savoury Potato and mixed Vegetable filling. Vegetable Spring Roll A Southeast Asian appetiser. Pastry roll with Vegetable filling fried
More informationAppetizers. (All appetizers are served with chutneys) VEGETABLE PAKORA
Appetizers (All appetizers are served with chutneys) VEGETABLE PAKORA $3.50 Fresh Vegetables dipped in a delicately spiced chick peas batter & fried to golden perfection VEGETABLE SAMOSA (Two Pcs) $3.50
More informationIn these uncertain times whereby personal
In these uncertain times whereby personal compromises become a necessity, we at Sand s offer no such compromise. It is our ethos that only the finest of ingredients are used to create our authentic Indian
More informationAppetizer E Arrowhead Parkway Sioux Falls, SD Phone: Buffet hours: 11:00 AM - 2:30 PM Dinner hours: 5:00 PM - 9:30 PM
5310 E Arrowhead Parkway Sioux Falls, SD 57110 Phone: 605-338-3003 Buffet hours: 11:00 AM - 2:30 PM Dinner hours: 5:00 PM - 9:30 PM www. himalayanindiancuisinesf.com Appetizer PAPADUM.. $ 3.00 Paper thin
More informationà la carte C E N L T R A
à la carte BOMBAY C E N L T R A Station timetable Arrivals and Departures Daytime Tuesday - Friday 12:00 pm - 2:30 pm (last orders) Saturday 12:00 pm - 3:00 pm (last orders) Sunday 12:00 pm - 3:30 pm (last
More informationPlain Or Roasted Spicy Poppadum s 99p each
Plain Or Roasted Spicy Poppadum s 99p each Chutney Tray For The Table 99p per person --------------------------------------------------------------------------------- Starters Onion Bhajis (2) V 4.25 Golden
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