TRADITIONAL AFTERNOON TEA
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1 TRADITIONAL AFTERNOON TEA Traditional Scone, Mandarin Orange Scone Rum Cake ~ soft almond cake soaked with rum, vanilla cream Macaron Raspberry ~ raspberry macaron Caramel Apple Choux ~ cream puff filled with apples and caramel Passion Coconut Napoleon ~ coconut cake, passion cream Cassis Chestnut Roulade ~ cassis roulade with chestnut cream Strawberry Tart ~ sweet basil cream, fresh strawberries Ham & Swiss ~ citrus mostarda, mustard blossom, whole wheat Light Chicken Salad ~ apples, celery, strawberry aioli, radish, white bread Cucumber Sandwich ~ lemon-dill mascarpone, thyme blossom, white bread Smoked Salmon ~ caper-citrus cream cheese, salmon caviar, cress Turkey & Gruyere Melt ~ beet pickled shallots, mustard aioli with a glass of Canard-Duchêne Cuvée Léonie Champagne Brut Rosé 73 Selection of Scones 14 Selection of Tea Pastries 16 Selection of Finger Sandwiches 18 children s, vegetarian, vegan, or gluten-free afternoon tea menus are available upon request, india, china china & sri lanka, india feinated, india, japan, china, china darjeeling organic, india, china, china, china, china, taiwan (genmaicha), japan, china *Indicates food items that are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk for food borne illnesses.
2 GLUTEN FREE AFTERNOON TEA Mixed Fruit Scone Coconut- Yuzu Blanc Mange Pate de Fruit Dark Chocolate Moelleux Raspberry Macaron Classic Carrot Cake Smoked Salmon ~ pepper-dill crème fraiche Chicken Salad ~ celery, herb aioli, coconut cream, toasted coconut Cucumber Sandwich ~ smoked paprika, cream cheese Smoked Ham ~ rum raisin spread Arancini de Riso ~ fried risotto with goat cheese
3 VEGAN AFTERNOON TEA Citron Poppy Seed Scone Chocolate Cremeux Carrot- Almond Milk Cake Lemon Poppy Seed Cake Dark Chocolate Moelleux Pate de Fruit Vegan Cookies Roasted Turkey ~ pickled daikon, fig jam, sundried tomato ciabatta Smoked Turkey ~ tofu cream cheese, ginger roll Fried Tofu Roll ~ mushroom, mango, cabbage Roasted Vegetable ~ roasted eggplant, mushroom, pepper, hummus Arancini de Riso ~ fried risotto
4 VEGETARIAN AFTERNOON TEA Traditional Scone, Mandarin Orange Scone Rum Cake ~ soft almond cake soaked with rum, vanilla cream Macaron Raspberry ~ raspberry macaron Caramel Apple Choux ~ cream puff filled with apples and caramel Passion Coconut Napoleon ~ coconut cake, passion cream Cassis Chestnut Roulade ~ cassis roulade with chestnut cream Strawberry Tart ~ sweet basil cream, fresh strawberries Roasted Turkey ~ pickled daikon, fig jam, sundried tomato ciabatta Smoked Turkey ~ tofu cream cheese, ginger roll Fried Tofu Roll ~ mushroom, mango, cabbage Roasted Vegetable ~ roasted eggplant, mushroom, pepper, hummus Arancini de Riso ~ fried risotto
5 Children s Afternoon Tea Peanut Butter & Jelly Sandwich with Strawberries Ham & Cheddar Cheese Teddy Bear All Natural Baby Burger with Fries Chocolate Pastry Puff Fruit Tart Madeline with Chocolate Gummy Bears Fruit Platter Vegetables and Tomato with Hummus Jell-o Parfait Hot Chocolate 25 with Teddy Bear 35
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CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationWholefood Nutritional Menu Plan
MENU 1 Cocao, seed, coconut and date Bliss Balls. Green smoothie with banana and honey. Homemade baked beans with wholemeal toast. fruits. Served with milk & maple cinnamon yoghurt. fruits. Served with
More informationBreakfast. Eggs We are proud to serve cage-free eggs for the following dishes.
Served until 11 a.m. Breakfast To pre-order breakfast, please use the breakfast menu door hanger in your room. Eggs We are proud to serve cage-free eggs for the following dishes. Breakfast Sandwich Fried
More informationBISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings!
BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings! IRISH POUTINE waffle fries, corned beef, gravy, white cheddar cheese curds / 10 Jameson IPA Caskmates / 9 MUSHROOM RAVIOLI WITH
More informationThe lunch menu. Including three glasses of corresponding wines *** *** 138
The tasting menu Variation of goose foie gras with Gravenstein apple and caramelizied hazelnuts Sautéed scallop with leek shells and saffron sauce Breton turbot with braised chicory cedro lemon and orange
More informationP R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
More informationDINNER MINGLING PLATTER. 21 for 2 ppl, 30 for 3ppl, 40 for 4ppl. Assorted Salami, Artisanal Cheeses, Seasonal Accompaniment ANTIPASTO
DINNER MINGLING PLATTER 21 for 2 ppl, 30 for 3ppl, 40 for 4ppl Assorted Salami, Artisanal Cheeses, Seasonal Accompaniment ANTIPASTO Crunchy Calamari 15 Mushroom Arancini Truffle / Porcini / Roasted Garlic
More informationAFTERNOON TEA MENU. Welcome to Cup. Sit back, relax and enjoy your Afternoon Tea.
MENU Welcome to Cup. Sit back, relax and enjoy your Afternoon Tea. Please be aware that we ask all customers to respect our table policy in order to allow other customers to experience Cup. Tables are
More informationCULINARY ARTS CATERING. Morning & Afternoon. Breaks
CULINARY ARTS CATERING Morning & Afternoon Breaks Morning & Afternoon Breaks Per Dozen Minimum 10 Dozen Required Plain & Fruit Flavored Yogurts Fresh Whole Fruit Assorted Granola & Power Bars Assorted
More informationBreakfast: Monday Sunday: 9am 11am. A note from Chef Kerry Kilpin. We are a non-smoking restaurant, this includes the use of electronic cigarettes.
Breakfast: Monday Sunday: 9am 11am Saldanha Oyster Freshly shucked served naked, tabasco or shallot vinaigrette Yoghurt Terrine Bulgarian yoghurt terrine, berry coulis, citrus segments, nut granola & honey
More informationAMPHORA CATERING. menus. Winter Holiday EX 1
AMPHORA CATERING Winter Holiday menus 703 938 3800 EX 1 www.amphoracatering.com CateringSales@AmphoraGroup.com holiday hors d oeuvres & platters platters APRICOT BAKED BRIE... 48.95 Whole French Brie Wheel
More informationSOUTH Dinner Menu. Napatizers. Creamy mixture of chickpeas, tahini, and roasted red bell peppers. Served with grilled pita bread or vegetables
SOUTH Dinner Menu Napatizers Spicy Edamame $7.95 Tossed in a spicy chili-lime sauce and sprinkled with fresh cilantro and lemon Roasted Pepper Hummus Pita $7.95 Vegetables $9.95 Creamy mixture of chickpeas,
More informationMEETING AND EVENT MENUS
BREAKFAST We politely request a minimum of 12 guests for breakfast buffets. There will be a $100 set up fee for buffets less than 12 guests. Buffets will be refreshed for one hour. Pricing is per person
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