SNACKS AND DIPS CANALTA DIP SPINACH AND ARTICHOKE DIP CHIPS AND SALSA BOTTOMLESS BUTTERED POPCORN. Freshly popped. POUTINE

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1 SNACKS AND DIPS PREMIUM SERVICES MENU CANALTA DIP Homemade dip with sour cream, lemon, garlic, and green onions. Served with crispy kettle chips. SPINACH AND ARTICHOKE DIP Fresh spinach and artichoke combined with cream cheese and served with warm pita points. 18 CHIPS AND SALSA Fire roasted Pablano salsa served with fresh tortilla chips. BOTTOMLESS BUTTERED POPCORN Freshly popped. POUTINE The Montreal fix. Crispy French fries and fresh cheese curds and topped with our signature poutine sauce. FRIED CHICKEN WINGS Brown sugar brined served saucy or dry. WET Buffalo BBQ Honey Garlic Sweet Chili Sesame Soy Suicide DRY Lemon Pepper Dill Pickle Smoked Salt & Pepper Italian Mango Chipotle ALBERTA BEEF SLIDERS (3pcs) Handmade 3 oz. patties with pickles, cheese, and garlic aioli. Served with lattice chips. BUFFALO CHICKEN SLIDERS (3pcs) Oven roasted chicken pulled and smothered with buffalo sauce. Served with lattice chips Dozen 2 Dozen BRAISED BEEF NACHOS Fresh corn tortilla chips with jack cheddar cheese, black beans, green onions, tomato, black olives, and jalapenos. Our signature salsa, sour cream and guacamole are served on the side. Serves two. 25 SWEET THAI CHILI CHICKEN Boneless chicken wings tossed in Thai sweet chili sauce and garnished with green onions. small large 12 22

2 PLATTERS FRESH FRUIT PLATTER Season fruits served with sweet pure honey yogurt dip. Small Platter (serves 1) 26 TRIO OF SHRIMP Succulent shrimp prepared 3 ways. Classic shrimp cocktail, coconut shrimp in red Thai sauce, and grilled lemon pepper shrimp. MARKET FRESH VEGGIES Served with spicy ranch sauce. 26 Small Platter (1 dozen) Large Platter (2 dozen) CHEESE PLEASE! Marinated mozzarella, aged cheddar, and baked brie with caramelized pears. Served with crackers and crostini. 28 CHARCUTERIE A selection of cured meats. House cured bacon, Spanish chorizo, Tuscan salami, and calabrese. Served with grainy Dijon and crostini ASSORTMENT OF CROSTINI Roasted red peppers & goat cheese. Smoked salmon with crème Fraiche. Caramelized Onion and Bacon. 28 SALADS CLASSIC CAESAR SALAD Freshly chopped romaine lettuce, garlic croutons, and parmesan cheese. Add grilled chicken $5. ASIAN CHICKEN LETTUCE WRAPS (3pcs) Butter lettuce cups filled with grilled chicken, julienne carrots, sliced cabbage, and ginger hoisin sauce. Garnished with crushed peanuts. 13 STEAK AND GOAT CHEESE SALAD In-house cut striploin grilled medium with mixed lettuce, tomato, pickled red onions, and fresh goat cheese. 19

3 HOT ENTRÉES CHEF S SIGNATURE BACON GOUDA BURGER 7 oz. freshly ground chuck with house-cured bacon, smoked Gouda, and tempura onion rings. Served on a toasted brioche bun served with red wine ketchup and lattice cut chips. BOSTON PIZZA All Boston pizzas are large. THE MEATEOR 40 A carnivore s delight. Created with our beefy Bolognese sauce, smoked ham, pepperoni, seasoned ground beef, spicy Italian sausage, and mounds of pizza mozzarella. PEPPERONI 30 Signature pizza sauce, pizza mozzarella, and loads of pepperoni. CLASSIC PIZZA 26 Classic pizza with our signature pizza sauce and pizza mozzarella. 12 oz. COWBOY RIBEYE Alberta beef aged in-house for 28 days, grilled to your liking. Served with mushroom demi-glace and garlic rosemary potatoes. BAKED CHICKEN CARBONARA Pancetta, garlic, and parmesan cheese tossed with penne rigate and baked with mozzarella. Serves two. ROASTED VEGGIE PANINI Grilled asparagus, roasted bell peppers, caramelized onion, and sundried tomato mayo. CHILI CHEESE DOG House made chorizo chili, jack cheese, and a beef wiener. Served with kettle chips. LEMON ROASTED WHOLE CHICKEN A whole chicken, savoury onion stuffing, herb roasted potatoes, and country chicken gravy. Serves two DESSERTS ASSORTED FRESH BAKED COOKIES (12 pcs) WARM BROWNIES WITH CARAMEL ( pcs) MINI CHEESECAKE PLATTER ( pcs)

4 BEVERAGES All beverages are served by the six pack unless otherwise noted. BEER Molson Canadian Coors Banquet Coors Light Granville Island Infamous IPA Heineken Keystone Lager Pilsner Rickard s Radler Rickard s Red Rickard s White Sol VODKA Smirnoff Absolut Grey Goose GIN Gordon Bombay Sapphire Hendricks 0 0 BEER ALTERNATIVES Twisted Tea O Douls Smirnoff Ice Strongbow.00 RUM Appletons Bacardi White Bacardi Dark Bacardi Gold Captain Morgan Malibu POP AND WATER 7up Aquafina Brisk Iced Tea Club Soda Diet Pepsi Ginger Ale Mug Root Beer Orange Crush Pepsi Rockstar Energy Drink Tonic Water JUICE (4 Pack Unless Otherwise Noted) Milk (1L) Clamato (1.8L) Cranberry Juice Grapefruit Juice Orange Juice Pineapple Juice Tomato Juice TEQUILA Jose Cuervo Gold Patron Silver SCOTCH Glenlivet 12 yr. Dewar s White Label The Macallan Gold BRANDY Courvoisier WHISKEY Crown Royal Forty Creek Whiskey Jack Daniel s Makers Mark Weisers GARNISHES Caesar Salt Rimmer Lemons Limes Spicy Green Beans Tabasco Worcestershire n/c n/c LIQUEUR Bailey s Irish Cream Jagermeister Kahlua

5 BEVERAGE PACKAGES No substitutions CHAMPIONS PACK Enjoy like a champ with our Molson beer selection. Mix and match any four 6-packs. 1 Pick from: Canadian Coors Banquet Coors Light Heineken Keystone Lager Pilsner Rickard s Red MED HAT PACK 1 6-Pack Canadian 1 6-Pack Coors Light 2 6-Packs Pepsi or Diet Pepsi 3 6-Packs Aquafina CAESAR PACK Everything you need to make the perfect Caesar in suite. Includes a Caesar salt rimmer, Tabasco, Worcestershire, fresh limes, spicy green beans, a bottle of Mott s Clamato, and your choice of vodka. Smirnoff Absolut Grey Goose

6 SUITE CATERING GUIDELINES To ensure you and your guests get the most out of your event experience, please review the Canalta Centre Suite Catering Guidelines that outlines the most frequently asked questions. ADVANCED ORDERS SAVOR has created extensive menu offerings for your planning convenience. Our Suites staff, headed by Premium Food and Beverage Manager, Karri Montean, and Executive Chef, Chris Wilkins, will assist in coordinating your food and beverage needs in advance. If you have any special dietary requirements, please inform us when you place your order. We ask for advanced orders to achieve the highest quality in presentation, service and quality for you and your guests. To ensure accuracy and consistency, we encourage you to appoint one member of your organization to place catering orders. We kindly ask that all food and beverage selections (including special liquor requests) be placed by 4:00 p.m., two business days prior to the event. Please place all Saturday, Sunday and Monday event orders by 4:00 p.m. on Thursday. Advance orders can be sent to Karri Montean by ing com or by calling (403) during normal business hours. ORDERING DURING AN EVENT All items listed on the Game Day Menu are available during an event. The Game Day Menu is provided as a convenience to our guests, however, it is meant to supplement the Advanced Day Order, not replace it. Game day orders may be placed with the Suite Attendant on the day of an event. Please allow approximately 45 minutes for all game day orders to be delivered to your suite. SUITE SERVICE Menu prices include a SAVOR Suite Attendant to set-up and remove catering items as well as ensure your needs are well attended to throughout the event. For one-onone attention for you and your guests, additional service staff is available. We are able to provide you with a personal suite server, bartender, or chef depending on your game day needs. A personal suite server goes above and beyond the duties of a suite attendant by providing dedicated service to your guests for the entirety of the game. If you have selected a specialty menu item that requires supplementary service, our experienced chefs are also available on an hourly basis (i.e. pasta, omelet, or carving stations). Pricing is as follows: Private Suite Server - $2.50 per game Private Bartender - $46. per hour Private Chef - $65.00 per hour FOOD & BEVERAGE DELIVERY Your food and beverage selections will be delivered to your suite prior to your arrival at each event unless alternative arrangements have been made. Due to space restrictions, some items may be delivered closer to game time to ensure the highest quality. SUITE SMALLWARES & SUPPLIES Suites will be supplied with all of the necessary accoutrements: knives, forks, spoons, plates, dinner napkins, cups, and a corkscrew. We recommend that supplies be kept in the same location to facilitate replenishment.

7 PAYMENT PROCEDURE Suite orders, advance day orders and game day orders, are to be paid in full on the event night. The Suite Holder or Host will receive an itemized invoice outlining all charges in detail. Please note: all food and beverage items are subject to 18 per cent service charge and 5 per cent GST. This service charge is divided amongst the service staff. Additional payment of tips or gratuity for service, if any, is voluntary and at your discretion. PREMIUM SERVICES MENU Because SAVOR exclusively furnishes all food and beverage products for the suites at Canalta Centre, guests are prohibited from bringing personal food or beverage. BE A TEAM PLAYER DRINK RESPONSIBLY The City of Medicine Hat and SMG/SAVOR are dedicated to providing quality events, which promote the enjoyment and safety for everyone. This is best achieved when moderation is practiced, therefore, we ask that you refrain from drinking and driving. To maintain compliance with the rules and regulations set forth by the Province of Alberta, we ask that you adhere to the following: Alcoholic beverages cannot be brought into or taken out of Canalta Centre. It is the responsibility of the Suite Holder or their Representative to monitor and control alcohol consumption within the suite. By law, minors (those under the age of 18) are not permitted to consume alcoholic beverages. It is unlawful to serve alcoholic beverages to an intoxicated person. Suite Holders are not permitted to take cans, bottles or glasses outside the suite area. Drinks taken into the suite hallway must be poured into disposable cups. Please note, however, that no drinks may leave the premium level. During some events, alcohol consumption may be restricted. Thank you for your efforts to make Canalta Centre a safe and exciting place for everyone. CANCELLATION If for any reason a game is cancelled and the arena will not be open, you will not be charged for your food and beverage order. Please notify us as soon as possible of any cancellations. Orders cancelled by 4:00 p.m., one business day prior to the event, will not be charged. CONSUMER ADVISORY Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Young children, pregnant woman, older adults and those with certain medical conditions are at a greater risk. FOOD ALLERGIES AND SENSITIVITIES If you or your guests suffer from a food-based allergy or sensitivity, please contact your premium services Manager, Karri Montean at (403) who will consult with our Executive Chef in an effort to meet your needs and ensure that you and your guests have an enjoyable experience. Please keep in mind some of the ingredients used in our offerings originate in facilities where common food allergens may be in use.