FOOD PROMOTIONS SPECIAL PROMOTIONS

Transcription

1 FOOD PROMOTIONS SPECIAL PROMOTIONS

2 LOBSTER X SUNDAY BRUNCH Flavors restaurant introduces you the fresh Boston lobsters * that bring out the unique flavor in dishes such as Lobster Thermidore, broiled lobster with garlic butter or lobster in black paper sauce available for your memorable Sunday brunch. Plus, a full spread of International buffet awaits to satisfy your hunger in our unbeatable buffet. Don t forget to try Pan-seared Foie Gras. For seafood addicts, the seafood-on-ice or the grill corner are your place. These are just samples. Find your most delectable one at Flavors. * 1 lobster dish / adult SUNDAY BRUNCH. FROM HRS. THB 1,990++ PER PERSON. FLAVORS, M FLOOR FOR RESERVATIONS, CALL

3 SALMON AND MUSSELS FIESTA Indulge yourself in Salmon and Mussels Fiesta as part of Flavors dinner buffet throughout October, November and December. Diners can look forward to the premium Tasmanian Salmon and the best selection of plump, juicy New Zealand and Black Atlantic Mussels alongside all imaginable variety of freshest clams like Razor and Manila clams while enjoying our all-time favorite surf and turf variety straight from the grill and delectable dessert selections. DINNER BUFFET. EVERY FRIDAY AND SATURDAY. FROM HRS. THB 1,890++ PER PERSON. FLAVORS, M FLOOR. FOR RESERVATIONS, CALL

4 OYSTER SEASATION A truly unforgettable gastronomic adventure awaits at Flavors, especially for oyster aficionado who loves to explore the complex taste of the oceans. Diners can expect an open Oyster Bar brimming with freshly shucked oysters from various ocean shores, including Irish oyster, Korean Oyster, French Oyster and Atlantic Oyster. Delight your senses freshly from the shell sans condiments or be as creative as you like with the mignonette or with our condiments, dips, tempura fried and miso flamed favorites. DINNER BUFFET. EVERY SUNDAY - THURSDAY. FROM HRS. THB 1,490++ PER PERSON. FLAVORS, M FLOOR. FOR RESERVATIONS, CALL

5 DELUXE FOIE GRAS Known for its rich flavor and creamy texture, foie gras has been a delicacy enjoyed by the aristocrats in Europe for centuries. Throughout the month of November, diners can expect only the best in its latest à la carte menu, especially those that our Italian Sous Chef Salvatore Catania carefully crafted with this premium delicacy. TUESDAY - SUNDAY HRS AND HRS LUNCH & DINNER A LA CARTE STARTS FROM THB LA TAVOLA & WINE BAR, 3 rd FLOOR FOR RESERVATIONS, CALL

6 JADE FISH Renowned to be one of the best Chinese restaurants in Bangkok, award-winning Fei Ya at Renaissance Bangkok Ratchaprasong Hotel promises to delight the senses of the diners with highly-prized produce Jade Fish as our newest promotion available until December 31, Indulge in delicate flavor of this savory fish which will be cooked and infused perfectly to variety of mouthwatering dishes, from Hong Kong style to Szechuan recipe. All delectable menus were created by Master Chinese Chef Leung Shing Hoi, who devotes himself to serving the best Chinese cuisine to every guests for decades. LUNCH & DINNER. FROM HRS AND HRS. A LA CARTE, START FROM THB FEI YA, 3 rd FLOOR. FOR RESERVATIONS, CALL

7 DELIZIOSO FRITTO MISTO Fritto Misto is one of the best-known Italian street food, with its frittura or light batter coating, it can turn any ingredients, whether it s meat, fish or seasonal vegetables, into an irresistible dish just by frying it. And here at Renaissance Bangkok s The One Beer Garden, throughout the month of November, diners can expect delicious local-inspired fritto misto prepared with top quality Andaman seafood. Served sizzling hot in two sizes and with Thai seafood dip - goes down well with any drinks on offer, especially a cold pint of beer. SERVED DAILY FROM HRS. 250 GRAM - THB GRAM - THB THE ONE BY RENAISSANCE, FRONT PROMENADE. FOR RESERVATIONS, CALL

8 BAD SANTA WRAP Not every Santa Claus is all saint and here at R bar, we welcome Santa s naughtiness in style with Bad Santa Wrap menu at R Bar. Your favorite wrap will get a fun twist this festive season. Inspired by Santa s scandalous naughtiness, our talented culinary team has created a Bad Santa Wrap featuring Salmon, vodka cream sauce, tomato, basil and cabbage; and Turkey confit, red cabbage, gruyere cheese & cranberry relish. SERVED DAILY. FROM HRS. THB R BAR, LOBBY FLOOR, FOR RESERVATIONS, CALL

9 RENAISSANCE BANGKOK RATCHAPRASONG HOTEL 518/8 Ploenchit Road, Bangkok Thailand (BTS Chit Lom Station Exit 2) t: