Washington, D.C. Private Events Menu Pricing
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1 Washington, D.C. Private Events Menu Pricing
2 BLT Steak DC Events BLT Steak can accommodate many different environments to suit your needs. From a sit-down dinner party for 28 guests to a cocktail reception for 50 guests, we can assist in making your event a unique and enjoyable experience. The Private Dining Room Our Private Dining Room features a 42 Plasma TV which can be connected to a laptop for presentations or a slide show of your favorite pictures. Connect your ipod to our surround sound system and play your favorite tunes. DVD equipment is also available for your use. Seating Capacities / Minimum Fees Space F&B Minimums December Minimums Sit-Down Dinner Reception Cocktails/ Dinner Private Dining Room $750 Lunch $1,500 Lunch $1,500 Dinner $2,000 Dinner 30 guests 50 guests 30 guests Buy-Out $10,000 Lunch $15,000 Lunch $30,000 Dinner $30,000 Dinner 120 guests 300 guests 100 guests To confirm any event a contract must be written and a 50 % non- refundable deposit is required. There is a 7% administrative fee based off of the food and beverage total added to each event. The final balance is due the day or evening of your scheduled event. Please contact Eduardo or eduardo@bltsteak.com
3 Passed Hors d oeuvres Choice of 4 - $18 per person for ½ an hour Choice of 6 - $22 per person for ½ an hour Column A Tuna Tartare Soy Wasabi / Crispy Shallots Lamb Tenderloin Tomato Chutney / Endive New York Strip Steak Maytag Caramelized Onion / Crostini Mini Crab Cake Tartar Sauce Stuffed Mushroom Cap Sage Parmesan Smoked Salmon Wasabi Cream / Lemon Mini Lobster Slider Tarragon / Brioche Column B Rock Shrimp Arancini Pesto Mayonnaise Hanger Steak Jalapeño Mash / Country Toast Curried Chicken Poppadam Marinated Tomato Mozzarella / Pesto Mayonnaise Mini Grilled Cheese Truffle Oil / Bacon Cheese Gougeres Gruyere / Paprika Foie Gras Mousse Crostini Apricot / Almond Stationary Platters Shrimp Cocktail $90-15 pieces $ pieces Chef s Selection of Oysters $72-18 pieces $ pieces Charcuterie (Chef's Assortment) $240 per platter / serves 20 Cheese Platter $300 per platter / serves 20 Chef s Selection (all of the above items) $45 per person, per 1/2 hour Seafood Platter oysters, clams, mussels, taylor bay scallops, shrimp cocktail, crab cocktail $145 per platter / serves 8-10
4 Cocktail Reception Packages Choice Package Choice of 6 passed hors d oeuvres choose 3 from column A & 3 from column B 2 passed dessert last 1/2 hour Red & white wines selected by the Sommelier Domestic beers sodas, juices, coffees, and teas $85 per person for 2 hours passed hors d'oeuvres for 2 hours / drinks included for 2 hours/ 2 passed dessert last 1/2 hour $105 per person for 3 hours passed hors d'oeuvres for 2 hours / drinks included for 3 hours / choice of 3 passed dessert for last 1/2 hour Prime Package Choice of 6 passed hors d oeuvres choose 3 from column A & 3 from column B 3 passed dessert last 1/2 hour Premium Open Bar serving mixed drinks, and red & white wines selected by the Sommelier Domestic beers sodas, juices, coffees, and teas $115 per person for 2 hours passed hors d'oeuvres for 2 hours / drinks included for 2 hours / 3 passed dessert last 1/2 hour $140 per person for 3 hours passed hors d'oeuvres for 2 hours / drinks included for 3 hours / 3 passed dessert for last 1/2 hour
5 Lunch Option #1 $55.00 Per Person Chopped Vegetable Salad / feta Caesar Salad / parmesan croutons Grilled Beef Hanger Steak / peppercorn sauce Sautéed Scottish Salmon / wax beans / celery served with: French Fries, Grilled Asparagus, Creamy Spinach Lunch Option #2 $65.00 Per Person Roasted beets / gorgonzola / apple Caesar Salad / parmesan croutons Grilled Beef Hanger Steak / peppercorn sauce Sautéed Scottish Salmon / wax beans / celery Roasted Free-Range Chicken / Lemon-Rosemary Stuffing Creamy Spinach, Grilled Asparagus, Mashed Potatoes
6 DINNER Option #1 $85.00 Per Person Caesar Salad / parmesan crouton Chopped Vegetable / feta Grilled Double Cut Bacon Grilled Beef Hanger Steak / Peppercorn Sauce Roasted Free-Range Chicken / Lemon-Rosemary Stuffing Sautéed Branzino / artichoke barigoule / parsley French Fries, Grilled Asparagus,Creamy Spinach Meyer Lemon Cheesecake / huckleberry sorbet DINNER Option #2 $ Per Person Tuna Tartare / avocado / soy-lime dressing Caesar Salad / parmesan crouton Roasted Beets / gorgonzola / apple Dry Aged New York Strip Steak / peppercorn sauce herb Crusted Rack of Lamb / red wine sauce Sautéed Branzino / artichoke barigoule / parsley Hen of the Woods, Grilled Asparagus, Mashed Potatoes Meyer Lemon Cheesecake / huckleberry sorbet
7 DINNER Option #3 $ Per Person Crab Cake / meyer lemon / radish salad Tuna Tartare / avocado / soy-lime dressing Chopped Vegetable Salad / feta Rib Eye / red wine sauce Roasted Free-Range Chicken / lemon-rosemary stuffing Sautéed Branzino / artichoke barigoule / parsley Sautéed Hen of the Woods, Grilled Asparagus, Creamy Spinach, Mashed Potatoes Meyer Lemon Cheesecake / Huckleberry Sorbet DINNER Option #4 $ Per Person Crab Cake / meyer lemon / radish Salad Caesar Salad / parmesan crouton Shrimp Cocktail Grilled Double Cut Bacon Rib Eye / red wine sauce Dry Aged New York Strip Steak / peppercorn sauce Sautéed Branzino / artichoke barigoule / Parsley Roasted Free-Range Chicken / lemon-rosemary stuffing slowly braised Creamy Spinach, Onion Rings, Roasted Brussels Sprouts, Sautéed Hen of the Woods Meyer Lemon Cheesecake / huckleberry sorbet
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More informationChicken Wings Choice of Sweet Chili or Original Cayenne Pepper Sauce, served with Ranch Dressing $26.95 per dozen
Hors d oeuvres (Hot) All prices are per dozen unless noted. Minimum order of 4 dozen requires for each item. *Stared items are vegetarian Spanakopita* With Tatziki Sauce Black Bean Empanada Served with
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RECEPTION RECEPTION HORS D OEUVRES CHILLED HORS D OEUVRES Chef's Selection of Raw or Cooked Sushi, Soy Sauce, Pickled Ginger, Wasabi and Cucumber 4 Pieces per person $18 per person Miniature Vegetable
More informationHors d oeuvres. Displays. Seasonal Fruit Display assortment of seasonal fruit and berries
Special Events Through culinary creativity, professionalism and commitment to client satisfaction, Elite Cafe and Catering promises to make each event memorable and each person we serve feel elite. Hors
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THE YORKSHIRE DINNER The Famous Original Spinning Bowl Salad A blend of crisp romaine, iceberg lettuce and baby spinach, shredded beets, chopped eggs and croutons tossed with our Vintage dressing in a
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CATERING MENU HORS D'OEUVRES 24 PIECES Sweet Corn & Crab Hushpuppies....... 75.00 citrus remoulade Korean Short Rib Tacos................ 100.00 pickled cabbage slaw, cilantro, chili sauce Yellowfin Tuna
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Classic Menu $35 (Lunch Only) STARTERS Mixed Gathered Greens Warm Goat Cheese Crouton, Cherry Tomatoes, Basil, Pine Nuts Classic Caesar Salad Parmesan Regiano, Garlic Croutons Braised Randall Lineback
More informationOysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic
Dinner Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Wagyu Stuffed Rice Balls Imperial beef, garden peas, spicy marinara Eggplant Parmigiano Roasted eggplant,
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Bernard s p 203-438-8282 f 203-431-3614 www.bernardsridgefield.com Ridgefield, Connecticut Awards: Best Overall Restaurant 2014, Connecticut Magazine Best French Restaurant 2013-2014, Connecticut Magazine
More informationEvents and Meetings Custom Menus and Event Packages
Events and Meetings Custom Menus and Event Packages Inventive Modern American cuisine, spectacular views of Pompano Beach s Intracoastal Waterway, and a myriad of room combination options to choose from
More informationTHREE COURSE DINNER MENU
THREE COURSE DINNER MENU Wollensky s Famous Split Pea Soup Signature Crab Cake Steak Tartare Choose Three Charbroiled Filet Mignon Prime Dry-Aged Bone-In New York Cut Sirloin* Prime Dry-Aged Bone-In Rib
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HOLIDAY BEVERAGE PACKAGE Bar and Wine Package One-Hour Hosted Bar Reception Call Brands and Domestic and Imported Beer House Wine and Cordials Soft Drinks, Mineral and Still Waters Plus One Bottle Each
More informationDINNER - FAMILY STYLE $45 per person
DINNER - FAMILY STYLE $45 per person = $5 additional APPETIZER (choice of 2) vegetable crudité variety of vegetables from local farms, dips & sauces ahi poke tacos napa cabbage, cucumber salad, soy marinade,
More informationLounge Offerings. Arancini di Riso Della Giornata $12 Romesco Sauce. Lump Crab Cakes $18 Pineapple Chutney, Fennel Citrus Salad
Lounge Offerings Our Lounge Offerings are individual orders with portions serving two. Select from this menu for groups of 10-15 guests. Multiple orders can be combined for a larger portion, but these
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Hors d Oeuvres Snacks Olive Assortment Truffle Parmesan Popcorn $12 per bowl Small Bites Basil Chicken Skewer Tomato & Mozzerella Skewer Smoked Mozzarella Risotto Ball $2 per piece Lia s Chorizo Pig in
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Catering Snacks. maine lobster roll tarragon, celery, chives, lemon shigoku oysters on the half shell cucumber, radish, fresno chili, condiments handmade yogurt bread labne, feta, za atar parker rolls
More informationTHREE COURSE DINNER MENU
THREE COURSE DINNER MENU FIRST COURSE Signature Crab Cake Steak Tartare Wollensky s Famous Split Pea Soup Choose Three Charbroiled Filet Mignon Roasted Chicken Pan Seared Salmon Prime Dry-Aged Bone-In
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Before the cake, cut the steak. For your wedding reception, rehearsal dinner or bridal shower, treat your guests to the memorable experience of our dry-aged steaks and award-winning wines. Our private
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2018 2018 HOLIDAY CELEBRATION CELEBRATION MENU MENU Office Holiday Cocktail Party... 2 Cocktail Receptions.... 2 Plated Dinners... 3 Jingle Bell Buffet... 6 Grand Holiday Feast... 7 OF FIC E C O C K T
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