Avocado Toast $8.50 Toasted sesame bread avocado & pickled onion Add fried egg $1.00

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1 THE KITCHEN CAFE SALADS Warm Brussel Sprout Salad $9.00 Roasted Brussel Sprout with candied walnuts, poached pears and a butternut squash ranch dressing The Kitchen Curry Chicken Salad $8.50 Curry chicken, mixed greens, dried cranberries, toasted almonds, red wine vinaigrette Classic Tuna Nicoise $9.00 Tuna, green beans, potato, tomato, egg, red onion, olives with red wine vinaigrette Grilled Vegetable and Mozzarella Salad $8.50 Chef s Choice of CT grown fresh seasonal vegetables and mozzarella and balsamic dressing Taco Chicken Salad $8.50 Grilled Taco Spiced Chicken with black bean salsa pepper jack cheese and tortilla strips with cumin vinaigrette Avocado Toast $8.50 Toasted sesame bread avocado & pickled onion Add fried egg $1.00 Chef s Chopped Salad $9.50 Marinated steak served on chopped kale, toasted pumpkin, sunflower seeds with a roasted apple dressing SANDWICHES All sandwiches served on fresh baked breads & comes with a choice of Deep River Chips or Whole Fruit. The Kitchen Curry Chicken Sandwich $8.50 Mango chutney, arugula, on raisin walnut bread Chicken Bacon Baguette with Spicy Grape Compote $9.00 Roasted Beet Hummus $8.50 Goat Cheese and pickled vegetables on pumpernickel Roasted Mushroom, Caramelized Onion and Gouda Grilled Cheese $8.50 Roasted Turkey Brie and Cranberry $8.50 On Sourdough bread Carving Board $8.50 Your choice of meat, cheese, toppings, spreads and bread Turkey, Tuna, Grilled Chicken, Ham, Bacon, Cheddar and Swiss Half Sandwich and Soup $8.50 Fresh Soups Made Daily Cup $2.00 Bowl $4.00 Add Bacon $2.00 Add Chicken $2.00 Add Hard Boiled Egg $1.00 Add Avocado $2.00

2 THE KITCHEN CAFE Baked Fresh Daily Pastries Full Coffee and Hand-Crafted Espresso Drinks Harney and Sons Teas ***Breakfast available until 11 AM *** BREAKFAST Breakfast Sandwich comes with fried egg $4.95 Choice of bread: Sourdough, Multigrain, Pumpernickel, Raisin Walnut (0.50 cents more for biscuit or croissant) Choice of meat: Bacon or Sausage Choice of cheese: Cheddar or Swiss Slice of Quiche $3.25 Instant Oatmeal $3.00 Toast with Jam/Butter $2.00 Yogurt Parfait $4.25 Bagel with Cream Cheese $3.00 Fruit Salad Breakfast Tortilla $4.00 ½ Pint $2.00 & Pint $4.00 House Granola $4.50 (With cold or steamed milk) Our Food is Great--- Our Mission is Greater! When you dine at our cafés or use our catering, you help underwrite Billings Forge Community Works On-The-Job Culinary training and community programs. We hire and teach Hartford residents skills that allow them to support themselves and their families. Social, Corporate Catering & Private Cooking Events Contact Catering Sales Manager, Sue Hayes at Or by at Visit us on the website at: Like us on Facebook at: http: Follow us on Instagram at: thekitchen_billingsforge

3 SALADS Green Salad $7.00 Local grown vegetables and chopped lettuce THE LIBRARY CAFE The Kitchen Curry Chicken Salad $8.50 Curry chicken, mixed greens, dried cranberries, toasted almonds, red wine vinaigrette Quiche and Salad $7.50 Slice of house made quiche of the day with a side of mixed greens Grilled Vegetable and Mozzarella Salad $8.50 Chef s Choice of CT grown fresh seasonal vegetables, mozzarella and balsamic dressing Taco Chicken Salad $8.50 Grilled Taco Spiced Chicken with black bean salsa pepper jack cheese and tortilla strips with cumin vinaigrette Avocado Toast $8.50 Toasted sesame bread avocado & pickled onion Add fried egg $1.00 Warm Brussel Sprout Salad $9.00 Roasted Brussel Sprout with candied walnuts, poached pears and a butternut squash ranch dressing SANDWICHES All sandwiches served on fresh baked breads & comes with a choice of Deep River Chips or Whole Fruit. The Kitchen Curry Chicken Sandwich $8.50 Mango chutney, arugula, on raisin walnut bread Turkey Club $8.50 Turkey, cheddar, bacon, herb mayo on sourdough Roasted Beet Hummus $8.50 Goat Cheese and pickled vegetables on pumpernickel Roasted Mushroom, Caramelized Onion and Gouda Grilled Cheese $8.50 Chicken Bacon Baguette with Spicy Grape Compote $9.00 Carving Board $8.50 Your choice of meat, cheese, toppings, spreads and bread Turkey, Tuna, Grilled Chicken, Ham, Bacon, Cheddar and Swiss Half Sandwich and Soup $8.50 Fresh Soups Made Daily Cup $2.00 Bowl $4.00 Add Bacon $2.00 Add Chicken $2.00 Add Hard Boiled Egg $1.00 Add Avocado $2.00

4 THE LIBRARY CAFE Baked Fresh Daily Pastries Full Coffee and Hand-Crafted Espresso Drinks Harney and Sons Teas ***Breakfast available until 11 AM *** BREAKFAST Breakfast Sandwich comes with fried egg $4.95 Choice of bread: Sourdough, Multigrain, Pumpernickel, Raisin Walnut (0.50 cents more for biscuit or croissant) Choice of meat: Bacon or Sausage Choice of cheese: Cheddar or Swiss Slice of Quiche $3.25 Instant Oatmeal $3.00 Toast with Jam/Butter $2.00 Yogurt Parfait $4.25 Bagel with Cream Cheese $3.00 Fruit Salad Breakfast Tortilla $4.00 ½ Pint $2.00 & Pint $4.00 House Granola $4.50 (With cold or steamed milk) Our Food is Great--- Our Mission is Greater! When you dine at our cafés or use our catering, you help underwrite Billings Forge Community Works On-The-Job Culinary training and community programs. We hire and teach Hartford residents skills that allow them to support themselves and their families. Social, Corporate Catering & Private Cooking Events Contact Catering Sales Manager, Sue Hayes at Or by at Visit us on the website at: Like us on Facebook at: http: Follow us on Instagram at: thekitchen_billingsforge_hpl

Our Food Is Great Our Mission Is Greater. Catering Menu. 559Broad Street, Hartford, CT 500 Main Street, Hartford, CT. thekitchencatering.

Our Food Is Great Our Mission Is Greater Catering Menu For All Catering Inquiries Please Contact: Catering Sales Manager: Sue Hayes Sue@thekitchencatering.org 860-727-8752 559Broad Street, Hartford, CT