catering Inspiration Kitchens Catering 3504 W. Lake St Chicago IL

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Merryl Sharp
5 years ago
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1 catering Inspiration Kitchens Catering 3504 W. Lake St Chicago IL

2 dine well. do good. Let us show you the power of social enterprise to bring style and mission to your catered event. What is a social enterprise? We are a nonprofit restaurant and catering business that makes a difference. The homeless and low-income participants and graduates of our 13-week Foodservice Training program work with our chefs and event planning staff to give your occasion a greater purpose: To serve your guests great food while contributing to our participants journey into self-sufficiency. Thank you for helping them on that journey.

3 weddings. corporate. social. Inspiration Kitchens Catering is a full-service caterer specializing in events of 20 to 200 people at a venue of your choice or at our restaurant location in East Garfield Park. Our staff will work with you to design a catered menu for events small and large, including boxed lunches, cocktail parties, showers, and weddings. The following is a sampling of what we have to offer but it is by no means the limit of what we can do. Our team will work with you to create a menu that is perfect for your event.

4 BREAKFAST continental small large breakfast (serves 15) (serves 30) Fruit Salad $35 $55 Fruit Platter $45 $65 Assorted Breakfast Breads $35 $55 Assorted Muffins $40 $75 Bagel Platter $25 $45 Served with cream cheese Lox Bagel Platter $35 $60 Served with tomatoes, red onion, cream cheese, and salmon Yogurt and Granola $25 $45 hot small large breakfast (serves 15) (serves 30) French Toast $55 $75 Applewood Smoked Sliced Bacon $55 $75 Chicken Apple Sausage Links $55 $75 Breakfast Potatoes $35 $55 Quiche Squares $45 $65 Your choice of broccoli cheddar; tomato, basil, and provolone; bacon, spinach, and swiss; or smoked salmon and dill morning beverages Coffee (serves 8-10) $15 Orange Juice (serves 10-12) $18 Bottled Juice (per person) $2.00 Cranberry, orange, grapefruit, and apple Bottled Water (per person) $1.50

5 LUNCH sandwich small large platters (serves 8) (serves 16) boxed lunches $12.95 per person (10 person minimum) Turkey Sandwich $45 $65 Roast Beef Sandwich $50 $70 Roast Vegetable Focaccia (v) $35 $55 Tomato Caprese Sandwich (v) $40 $60 Hummus and Crispy Veg Wrap (v) $40 $60 Pear and Brie Wrap Lavosh (v) $40 $60 Mix and Match $55 $75 side small large options (serves 15) (serves 30) House Made Sweet Potato Chips $35 $55 Garden Salad $35 $55 Pasta Salad $45 $65 Choice of pesto or roasted vegetable Faro Salad $45 $55 Choice of Sandwich Choice of Side Fruit, garden salad, or chips Choice of Fruit or Dessert Beverage Can of soda or water small large desserts (serves 15) (serves 30) Assorted Cookies and Bars $35 $55 Featuring lemon bars, brownies, blondies, and a variety or cookies

6 special events Any event begins with a vision. We will work with you to bring that vision to life and build the perfect menu. We bring products in fresh and teach time-honored methods to our students so your guests will have a memorable experience. Here you will find our most popular options but we can work within your budget to ensure you get the most quality for your guests. We offer premiere services which can include custom designed menu items, rentals, staffing, and assistance with vendors to make your event a one-of-a-kind experience.

7 HORS D OEUVRES cold hot Assorted Crostini Crostini featuring your choice of black bean and kale (v), wild mushroom goat cheese (v), or smoked trout and roe Deviled Eggs Prepared traditionally (v) or with smoked salmon and roe house relish Caprese Skewers (v) Grape tomatoes, basil, and mozzarella served with fresh pesto Endive Cups (v) Fresh endive filled with micro greens, dried cranberries, goat cheese, and beet or faro salad Assorted Phyllo Cups Small phyllo cup filled with your choice of southern chicken salad, garden ratatouille (v), or shrimp salad Mini Crawfish Cakes Served with cajun aioli Mini Crab Cakes Served with remoulade sauce Shrimp and Grits Served with Americaine sauce Pork Belly Skewers With a ginger glaze Chicken Skewers Served with ancho sauce Steak Skewers Served with horseradish cream Mini Chicken and Waffles Drizzled with cayenne syrup Sliders Your choice of brisket, Nashville chicken, quinoa (v), or beef tenderloin sliders

8 PLATTERS & SIDES platters sides Black-Eyed Pea Hummus Platter (v) Served with vegetable crudité Charcuterie Platter Assorted specialty cured meats and artisan cheeses served with fruit, nuts, and crackers Cheese Tray (v) Assorted artisan cheeses served with fruit, nuts, and crackers Fruit Platter (v) Assorted, freshly cut fruit Mac and Cheese Baked home-style with your choice of traditional (v), ham and bacon, or three pepper (v) Mashed Potatoes (v) Your choice of traditional or beer cheese Collard Greens Your choice of Southern-style braised or sautéed (v) Roast Red Potatoes (v) Grilled Balsamic Glazed Roast Vegetables (v) Green Beans (v) Roast Corn Succotash (v)

9 SALADS & ENTRÉES salads entrées Mixed Greens Salad (v) Featuring dried cranberries, crumbled goat cheese, roast pecans, and a balsamic vinaigrette Greek Salad (v) Featuring tomatoes, cucumber, feta cheese, black olives. and a red wine vinaigrette Faro Salad (v) Featuring roast buckwheat berries, roast root vegetables, pecans, and a honey vinaigrette Arugula and Pear Salad (v) Featuring arugula, pear, and a red wine vinaigrette Pesto Pasta Salad (v) Featuring peppers, onions, celery, and parmesan cheese Vegetable Pasta Salad (v) Featuring grilled peppers, onions, zucchini, and yellow squash Shrimp and Grits Served with Americaine sauce Slow-Cooked Brisket Slow-cooked, thinly sliced, and served with a maple bourbon sauce Roast Chicken Quarters Seared Salmon Tiles Served with a dill cream or lemon caper sauce Southern-Style Fried Catfish Filets Cornmeal crusted filets Spiced Vegetable or Mushroom Etoufee (v) Quinoa Lentil Cakes (v) Served with a mushroom gravy Garden Salad (v) Featuring tomato, cucumber, carrots, red onions, and peppers

10 DESSERTS & BEVERAGES desserts beverages Mini Louisiana Crunch Cake Peach Cobbler Pound Cake Served with caramel sauce and drunken peaches Seasonal Pie Banana Bread Pudding Assorted Cheesecake Squares Chocolate Torte Coffee (serves 8-10) $15 Orange Juice (serves 10-12) $18 Watermelon Fresca* (serves 8-10) $15 Basil Lemonade (serves 10-12) $18 Iced Tea (serves 8-10) $15 Spiced Cider* (serves 10-12) $18 Bottled Juice (per person) $2.00 Cranberry, orange, grapefruit, and apple Bottled Water (per person) $1.50 Soda (per person) $1.25 *seasonal option

BREAKFAST. House Made Granola, Yogurt and Fresh Berries

BREAKFAST. House Made Granola, Yogurt and Fresh Berries Small platters serve 10 Large platters serve 20 BREAKFAST Continental Breakfast Hot Breakfast Fruit Platter small $45.00 large $85.00 VG Scrambled Eggs $3.00 per person *Additional ingredients(cheese,peppers,onions)