The Campus voice. Don t tell my master! Riddle Answer on Pg. 12
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1 The Campus voice I N S I D E T H I S I S S U E : Alice Lloyd College s Student Newsletter Hunger Din Menu 2 Birthdays 3 ALC Calendar ALC Athletic ALC Men s Basketball Tutoring Center Our greatest weakness lies in giving up. The most certain way to succeed is always to try just one more time. Thomas A. Edison Weekly Riddle On a table in front of you is a small freezer that is capable of holding seven standard ice cube trays stacked on top of each other. There are no shelves to separate the trays, and if you stack one tray on top of another before the ice cubes in the bottom tray are fully frozen, the top tray will sink into the bottom tray and you will not be able to make full-sized ice cubes. You have an unlimited supply of trays, each of which can make a dozen ice cubes. If it takes fifteen minutes for the water to freeze completely into an ice cube, what is the maximum amount of full-sized ice cubes you can produce in sixty minutes? Halloween Dance 8 Riddle Answer on Pg. 12 Alcohol Awareness Week Eagle Madness 9 10 Don t tell my master! ALC Theatre Production 11 Weekend Activities 12
2 Hunger Din Menu Breakfast: Monday: Scrambled Eggs, hard boiled eggs, hash browns, sausage links, pancakes, hot syrup, hot cereals, and waffle bar. Tuesday: Scrambled eggs, scrambled Denver eggs, tater tots, bacon, French toast sticks, hot syrup, hot cereals, breakfast burrito bar. Wednesday: Scrambled eggs, fried eggs, home fries, sausage gravy, biscuits, hot syrup, hot cereals, and breakfast scramble. Thursday: Scrambled eggs, hard boiled eggs, hash browns, fried bologna, pancakes, hot syrup, hot cereals, and breakfast quiche. Friday: Scrambled eggs, omelet eggs, tater tots, sausage patties, oatbran pancakes, hot syrup, hot cereals, and waffle bar. Saturday: Scrambled eggs, sausage gravy, biscuits, hot syrup, and hot cereals, and waffle bar. Lunch: Monday: Broccoli cheese soup, hamburgers, chicken pot pie, potato chips, buttered peas, Italian blend, salad bar, sub zone, pizza station, and rotisserie station. Tuesday: Tomato soup, carved pit ham, taco Tuesday, scalloped potatoes, green beans, capri blend, salad bar, sub zone, pizza station, and rotisserie station. Wednesday: Vegetable soup, BBQ pork sandwiches, macaroni & cheese, potato chips, California blend, buttered corn, salad bar, sub zone, pizza station, and rotisserie station. Thursday: Cream of potato soup, fish sandwich, soup beans and cornbread, fried potatoes, mustard greens, sauerkraut, salad bar, sub zone, pizza station, and rotisserie station. Friday: Chicken tortilla soup, chicken sandwich, enchilada pie, French fries, buttered corn, Italian blend, salad bar, sub zone, pizza station, and rotisserie station. Saturday: Black bean soup, grilled ham and cheese, potato chips, broccoli cuts, and salad bar. Sunday: Tomato rice soup, carved roast beef, chicken cor don bleu casserole, mashed potatoes, peas and carrots, zucchini, salad bar, and rotisserie station. Dinner: Monday: Broccoli cheese soup, carved roast beef, pioneer pasta, mashed potatoes, Germany blend, squash medley, salad bar, sub zone, baked pasta bar, and rotisserie station Tuesday: Tomato soup, Salisbury steak, whole grain chicken curry, mashed potatoes, broccoli cuts, sliced carrots, salad bar, sub zone, double cheeseburger bar, and rotisserie station. Wednesday: Vegetable soup, carved turkey, baked orzo w/ spinach & tomato, cauliflower, Brussel sprouts, salad bar, sub zone, Mexican bar, and rotisserie station. Thursday: Cream of potato soup, carved pork roast, enchilada rice & beef, Au gratin potatoes, fried okra, lima beans, salad bar, sub zone, breakfast bar, and rotisserie station. Friday: Chicken tortilla soup, philly steak wraps, penne sausage & peppers, tater tots, mixed vegetables, squash medley, salad bar, sub zone, and pizza station. Saturday: Black bean soup, chicken nuggets, baked spaghetti, French fries, winter blend, baby carrots, salad bar, and sub zone. T H E C A M P U S V O I C E
3 Birthdays Kelsie Jackson 11/2 Kelsey Kelley 11/3 Samra McKown 11/3 Megan Hall 11/5 Nate Webb 11/5 James Slone 11/3 Not Pictured Megan Hampton 10/30 Issac Bradford 11/2 T H E C A M P U S V O I C E
4 Alice Lloyd College 2017/2018 ALC Calendar October October 31 (T): Native American Bill Miller Music Convo. 1:00 p.m. Trunk or Treat, 6:30-8:00 p.m. Halloween Costume Dance, Cushing Hall, 8:00 p.m. November November 8-14 (W-T): ALC Pre- Registration November 16 (Th): Friend Wars: How well do you know your best friend? November (W-F): ALC Thanksgiving Recess November 28 (T): ALC Blood Drive P A G E 4
5 P A G E 5 Fall 2017 Golf October 30th- 31st Eagle Invitational Nob North Golf Course, Dalton, GA Lady Eagles Basketball November 4 Warren Wilson A 1:00 & 3:00 P.M. 7 KCU H 6:00 & 8:00 P.M. 9 Milligan H 5:30 & 7:30 P.M. 11 Welsh University A 1:00 & 3:00 P.M. 18 KY Wesleyan Univ. A 1:00 P.M. 20 Hiwassee H 6:00 P.M. 28 CCU H 5:30 & 7: ALC Cross Country November 11:00 A.M. : KIAC Conference Championship (Asbury University) November TBA : NCCAA National Championship (Clinton, MS)
6 P A G E 6 ALC Men s Basketball Date Opponent Home/Away Time November 4 Warren Wilson Away 3:00pm 7 Kentucky Christian University Home 8:00pm 9 Milligan College Home 8:00pm 11 Welch College Away 3:00pm 17 Miami Middletown Zweifel/Pritchett Asbury 4:00pm 18 Kentucky Christian University Zweifel/Pritchett Asbury 2:00pm 21 Malone University Away 5:00pm 28 Cincinnati Christian University Home 7:30pm 30 Morehead State University Away 6:00pm December 2 Indiana University Kokomo Away 3:00pm 5 Campbellsville Univiersity Home 7:00pm 9 Brescia University Away 3:00pm 12 Indiana Univeristy Southeast Home TBA January 2 Ohio Christian University Away 6 Indiana University East Away 3:00pm 9 Midway College Home 7:30pm 11 Asbury University Away 7:30pm 13 Hiwassee College Home 3:00pm 16 Rio Grande University Away 7:30pm 18 Kentucky Christian University Away 8:00pm 20 Welch College Home 3:00pm 23 West Virginia Tech Home 7:30pm 25 Carlow University Home 7:30pm 27 Point Park University Home 3:00pm 30 Midway College Away 7:30pm February 1 Asbury University Home 7:30pm 3 Hiwassee College Away 3:00pm 6 Indiana University Southeast Away 7:30pm 10 Brescia University Home 3:00pm 13 Cincinnati Christian University Away 7:30pm 17 Indiana University Kokomo Home 3:00pm
7 P A G E 7 Tutoring Center Monday: MCAT Study Session from 8-10 P.M. Tuesday: Praxis Core Math from 7-8 P.M. Praxis Core English from 8-9 P.M. Chem. 225 from 8-10 P.M. Wednesday: Chem. 101/115 from 6-10 P.M. Art (w/t.a.) in Conference Room from 6-8 P.M. Thursday: History from 6-9 P.M. Soc. Study Group from 7-9 P.M. Trig. Study Group TBA
8 P A G E 8 Come out in your Costume Student Government Association is hosting their annual Halloween Dance! Certificates will be given out by members of Student Government for the best individual, couple, and group costumes! Having a student DJ this year so don t be afraid to stop by the SGA office and write song suggestions on the paper on the door! October 31st Cushing Hall 9:00-11:30 Good Music Good Times! Come out in your best costume! Student Government Association
9 P A G E 9 National Collegiate Alcohol Awareness Week
10 P A G E 10 Eagle Madness
11 P A G E 11 ALC Theatre Production FALL 2017 ALC Theatre Fall Student Showcase presents An Evening with Edgar Allen Poe & Other Macabre Tales Adapted by Thomas Case From short stories and plays by Edgar Allen Poe and Harold Pinter Directed by Thomas Case October Cushing Hall 7:00 P.M. Spring 2018 Peter Pan Adapted by Jon Jory from the novel by J.M. Barrie Directed by Charles K. Mullins April 5th-7th Campbell Arts Center 7:00 P.M.
12 P A G E 12 THE CAMPUS VOICE STUDENT NEWSLETTER (PUBLISHED WEEKLY BY THE OFFICE OF STUDENT SERVICES) Weekend Duty Head R.A. Sherry Watts R.A. s Mollie Owens and John Taylor Riddle Answer The maximum amount of full-sized ice cubes you can make in sixty minutes is two hundred and twenty-eight. To make this many ice cubes you must stack the seven trays as follows: Fill one tray up with water and put it on the bottom of the freezer. Then, take an empty tray, flip it over, and place it on top of the first tray. This technique enables you to make four full trays of ice cubes in the first fifteen minutes without any trays sinking into each other. After you have made the first fortyeight ice cubes, empty all of the trays. Now, place one ice cube into each of the four corners of size of the trays. You can now fill the remaining eight slots in each of these trays with water and safely stack them on top of each other in the freezer. The seventh tray does not need to be stacked on top so this can be filled completely with water. This will produce an additional sixty ice cubes in the next fifteen minutes. Repeat this twice more to produce a total of two hundred and twenty-eight ice cubes in just one hour.
THE CAMPUS VOICE STUDENT NEWSLETTER. ALC SGA Sponsored Blood Drive, February 2nd Free tee shirts to donors
1 THE CAMPUS VOICE STUDENT NEWSLETTER News items for the weekly newsletter can be emailed to: jc_slone1@alc.edu or christinestumbo@alc.edu February 1 st 2016 Inside this Issue ALC SGA Sponsored Blood Drive,
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Waukee Community Schools 2018-2019 School Menu Calendar The calendar below contains the rotation of the lunch schedule for the 2018-2019 School Year. Please see the next page for your school s menu. August
More informationFall November. Ladies Night Out. Smoky Hill Birthday Parties. Thursday, Nov 15. Kids Birthday Party. Thursday, January 24, :00 8:00 p.m.
SMoky Hill Country Club Fall 2018 November Ladies Night Out Wednesday, Nov. 14th 6:00 p.m. - 8:00 p.m. Get some girl friends together and have some fun at the club! Super Duper $1.95 Beer Special ~ Fun
More informationOCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.
OCTOBER MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Monday, October 1 st BBQ Pulled
More informationMS Lunch Menu Carb Count
Week 1 A full student lunch includes choice of entrée, TWO vegetable/fruit side dishes, and milk. milk choices include skim white 11, 1% white 11, and 1% chocolate 24 SOUTHEAST ASIAN BOWL: BACKYARD BBQ
More informationTHS CALENDAR OF EVENTS 10/16/17-10/21/17
ANNOUNCEMENTS Jostens will be at THS on October 17h to take graduation orders from the senior class. Be sure to place your orders by December as prices increase dramatically. Picture retakes are October
More informationMay 2018 Monday Tuesday Wednesday Thursday Friday 1
NEW DAILY ENTRÉE Flame-Broiled Hamburger ALTERNATE ENTRÉES Small Chef Salad Large Chef Salad (6-) Cheese Pizza MAXWELL ELEMENTARY AND MIDDLE SCHOOL May 0 3 Breakfast for Lunch Grilled Chicken Spaghetti
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
December 2 to December 8 Breakfast Menu of the Day Lunch & Dinner Menu Sun Dec 2 Mon Dec 3 Tues Dec 4 Wed Dec 5 Cheese Omelet Breakfast Skillet or Veggie Frittata or w/ham Breakfast Pizza or Chili Baked
More informationMonday Tuesday Wednesday Thursday Friday. Cereal & Toast Fruit Juice Milk. Sausage Roll or Cereal & Toast Fruit Juice Milk
September FRANKSTON ISD 8/27/2018 Menus are subject to change Every Breakfast needs a 1/2c and/or 1/2 cup Student Accounts may be pre-paid at the school or online Choice of Served Daily Monday Tuesday
More informationPancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
More informationTanglewood News TANGLEWOOD TIMES. January 2019
Tanglewood News TANGLEWOOD TIMES January 2019 January Birthday s 6 th Bonnie Rutherford 7 th Imogene Swanson 16 th Noble Wright 24 th Erma Hickey 27 th Joan Etherton 29 th Brenda Baldwin Join Amanda for
More informationMenus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
More informationSeptember, October and November Lunch Calendars are attached and are available for ordering on www. orgsonline.com. Please see calendar
September 0, 08 The st week of school is almost over and we are gearing up in the lunchroom so we can offer our students and staff great food and service. The lunchroom team this year is: Antoinette Swikoski,
More informationInterpreting graphs and charts
B Interpreting graphs and charts on To the Student In FOCUS on Interpreting Graphs and Charts, Book B, you will read problems and answer questions. You will practice using a math strategy. It is called
More informationMenu Calendar Report - April, 2016 Site: ALL Date: 04/01/ /30/2016
Generated 03/15/2016 12:51:29 PM by Sandy Scheele Sunday Monday Tuesday Wednesday Thursday Friday Saturday 27 Mar 28 Mar 29 Mar 30 Mar 31 Mar 1 Apr 2 Apr 3 Apr 4 Apr 5 Apr 6 Apr 7 Apr 8 Apr 9 Apr APPLE
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 28, 2018 Sunday, October 28, 2018 Chicken Noodle Soup Sweet Pecan Apple Beet Salad Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. % Chicken Breast with
More informationPanther Valley Elementary & Intermediate Breakfast Menu
Panther Valley Elementary & Intermediate Breakfast Menu Join us for lunch as a Substitute Cafeteria Worker. Questions? Call 70-6-. MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Muffin Mini Loaf What Makes a
More informationBLUE SKIES EAST DINING SERVICES OCTOBER BON APPETIT
BLUE SKIES EAST DINING SERVICES OCTOBER BON APPETIT Saturday, September, 22 Friday, October 20, 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes in Regular
More informationWednesday 01/23 Scrambled Eggs Grilled Ham Lyonnaise Potatoes Waffle Bar Assorted Cereal Fruit & Pastries Hot Cereal
01/21 Sloppy Joe Curly Fries 01/22 Biscuits & Gravy Crab Cakes Waffle Fries Cole Slaw 01/23 Grilled Ham Lyonnaise Potatoes Build-A-Burger Red Potato Salad Farm Vegetables Buttery Corn 01/24 Carved London
More informationJanuary 1 2 3 4 Happy New Year! Welcome Back on January 8 7 NO SCHOOL 14 Macaroni & Cheese Chicken Drumstick Glazed Carrots Garlic Roasted Brussel Sprouts Fresh Cucumber Strawberry Shortcake 21 8 TACO
More informationHappy Thanksgiving. The Country Club News November Thanksgiving Buffet. Highlights This Month
The Country Club News November 2017 Highlights This Month November 10 Fall Music Lounge in the November 17 Tim Kellar in the November 23 Thanksgiving Day Thanksgiving Buffet Carved Prime Rib Apple Butter
More informationSoups, Salads and Starters
Soups, Salads and Starters Available from 11am until closing Homemade Chili Bowl 2.99 Cup 2.49 Soup of the Day Bowl 2.49 Cup 1.99 Salads Crispy or Grilled Chicken Salad 7.99 Choice of crispy or grilled
More informationFall & Winter Menu Week 1
Week 1 Egg of Choice Scrambled eggs w/ham &Cheese Confetti eggs Tropical Parfait Hard Cooked Egg Cheese Omelet Quiche Scandia Sausage Patty Ginger Apple flavored oatmeal Meat of Choice w/ Busicut Cinnamon
More informationWe do not use a deep fat fryer. Please let me know if you have any other questions.
Would you please send me copies of your menus. Do you have a deep fat fryer? Do you have a menu that residents can choose from or do you use the regular menu and alternate menu or both? Brown We have a
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad % Soy Ginger Glazed Salmon Broiled salmon fillet, glazed with honey, soy sauce and ginger. Roast Beef with Au Jus Seasoned
More informationFAMILY RESTAURANT. Open Monday - Thursday 6AM to 9PM Friday and Saturday 6AM to 10PM Sunday 7AM to 9PM Breakfast 6AM to 2PM Lunch 11AM to 2PM
H h c o use n a R FAMILY RESTAURANT Open Monday - Thursday 6AM to 9PM Friday and Saturday 6AM to 10PM Sunday 7AM to 9PM Breakfast 6AM to 2PM Lunch 11AM to 2PM 2931 Columbiana Rd Vestavia Hills, AL 35216
More informationBLUE SKIES EAST DINING SERVICES NOVEMBER BON APPETIT
BLUE SKIES EAST DINING SERVICES NOVEMBER BON APPETIT Saturday, October 20 Saturday, November 17, 2018 BST East Dining Reservations 568-5045 bstefoodreservations@blueskiestx.org ~ Important Changes in Regular
More informationBREAKFAST EGGS SPECIALTY EGG COMBOS BIG BREAKFAST COMBO BAGEL BOX COUNTRY BREAKFAST SKILLET MONTE CRISTO
BREAKFAST BAGEL BOX Specialty Bagels delivered fresh daily from Lox of Bagels Plain Everything Bagel EGGS ONE EGG, any style 2.95 with Ham, Bacon, Sausage link or patties 5.45 with Canadian Bacon 5.45
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe June 4 to June 10. Meals Served from 12:00AM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Breakfast Menu Lunch & Dinner Menu Sun Jun 4 Mon Jun 5 Tues Jun 6 Potato Omelet Breakfast Burrito
More informationMenu Subject To Change At Anytime
4 Whole Fruits Breakfast Pastry Yogurt Bread Station: Wheat, White, Sourdough, Bagels Waffle Station White Sticky Rice 8 Assorted Cereals April 2nd - 8th Chilaquilles Ham & Cheese Frittata Poached Egg
More informationWeek at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
More informationKindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
More informationSeasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, October 07, 2018 Sunday, October 07, 2018 Cream of Soup Tomato Parmesan Salad Shrimp Scampi Butterflied shrimp broiled with lemon garlic butter. Roast Beef with Au Jus Seasoned beef, slow roasted
More information