Thursday March 08. PIZZA/ PASTA ( V) ( Bb) Waffle ( V) Cherry Streusel Pizza Breakfast Bacon Pizza
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- Aubrie Hudson
- 5 years ago
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1 Breakfast March 05 March 06 March 07 March 08 March 09 March 10 March 11 Sausage Egg Potato Breakfast Pizza ( V) Breakfast Pizza PIZZA/ PASTA ( V) ( Bb) Waffle ( V) Cherry Streusel Pizza ( V) ( Bb) Waffle ( V) Breakfast Pizza Breakfast Bacon Pizza GRILL Lil Smokies Potatoes O Brien ( V) Fluffy Buttermilk Pancakes Sausage Links Baby Potato Pancakes ( Bb) Applesauce Chicken Biscuit Sandwich Breakfast Turkey Ham Tator Tots ( V) Egg Cheese Bagel Sausage Patties Grilled Shredded Hashbrowns Biscuits ( V) Cream Gravy Sausage Gravy Breakfast Bacon Country Fried Potatoes Egg Bacon Cheese Croissant SPECIALTY BAR Sausage Link Pita Build Your Own Breakfast Burrito Bacon Quesadilla Build Your Own Breakfast Burrito Pig In A Blanket SALADS (bb) Nectarine Fresh ( Bb) Apricot Halves (bb) Peach Fresh ( Bb) Fresh Wh Strawberries ( Bb) Cantaloupe By The Slice BREADS Assorted Hmd Muffin Pumpkin Bread Toll House Coffeecake Monkey Bread Warm Cinnamon Roll DESSERTS ( Bb) Cinnamon Applesauce, March 01, :58:16 University of Kansas The CBORD Group, Inc. Page 1 of 8
2 Breakfast March 05 March 06 March 07 March 08 March 09 March 10 March 11 TOPPING BARS Waffle Toppings Bar Quesadilla Toppings Bar Bkfst Burrito Topping Bar Waffle Toppings Bar, March 01, :58:16 University of Kansas The CBORD Group, Inc. Page 2 of 8
3 Lunch March 05 March 06 March 07 March 08 March 09 March 10 March 11 SOUPS ( Bb) Black Bean W/ Steak Soup ( V) Creamy Potato Soup ( Bb) Chicken Gumbo ( V) Tomato Basil Bisque Italian Wedding Soup ( Vg) ( Bb) Mediterranean Lentil Soup ( Bb) Roasted Chicken Noodle Soup ( V) ( Bb) Garden Vegetable Pasta Soup New England Clam Chowder Minestrone Soup MAIN DISH Indiv. Wisconsin Beef & Cheese Bake ( Vg) ( Bb) Five Bean Stew ( Vg) ( Bb) Steamed Broccoli Spears ( V) ( Bb) Curried Vegetables ( V) Fried Pita Plate Spinach & Mush Stuffed Chicken Brst ( V) ( Bb) Tomato Cavatini ( V) Sweet Gold Mashed Potato ( Vg) ( Bb) Whole Kernel Corn ( Vg) ( Bb) Tender Brussel Sprouts Ham & Swiss Stromboli ( V) Eggplant Moussaka Tator Tots ( V) Cauliflower Au Gratin ( Vg) ( Bb) Peas & Mushrooms Chicken Tenders Italian Meatball Sandwich Hoagie Bun ( V) Tofu Parmesan Conique Spudster Fries ( Vg) ( Bb) Corn Cobbette ( Vg) ( Bb) Capri Vegetable Blend Shrimp Po Boy Wrap ( Bb ) Plain Baked Chicken Breast ( Vg) ( Bb) Lentil Filled Acorn Squash ( Bb) Roasted Red Potatoes ( V) ( Bb) Honey Glazed Carrots ( Vg) ( Bb) Steamed Green Peas PIZZA/ PASTA Supreme Thick Pizza ( V) Vegetarian Thin Pizza ( Bb) Spaghetti Meat Sauce ( V) ( Bb) Garden Primavera Sauce Chicken Fajita Thin Pizza ( V) Cheesy Breadsticks ( Bb) Ziti ( Vg) Marinara Sauce ( V) Cheese Sauce W/ Broccoli Beef Thick Pizza ( V) Cheese Thin Pizza ( Bb) Gemelli Pasta Spicy Sausage Sauce ( V) Herbed Cream Sauce Pepperoni Thin Pizza ( V) Ranch Garden Wheat Crust Pizza ( Bb) Penne Pasta Italian Turkey Meatball Sauce ( V) Creamy Pesto Sauce Buffalo Chicken Thick Pizza ( V) Denver Thin Pizza ( Bb) Garden Rotini Pasta Italian Meatball Sauce ( V ) Alfredo Sauce GRILL ( V) ( Bb) Black Bean Burger Patty Crispy Chicken Patty ( Vg ) Whole Wheat Bun Sweet Potato Fries ( V) ( Bb) Garden Veggie Mrnst Patty ( Bb) Turkey Hot Dog ( Bb) Hot Dog Bun Seasoned Curly Fries ( Vg) ( Bb) Garden Malibu Patty Chicken Tenders Lattice Fries Mushroom & Swiss Burger Patty ( Vg) ( Bb) Boca Burger Patty Bbq Beef Brisket Sandwich Colossal Krinkle Fries ( Vg ) ( Bb) Org Veggie Southwest Patty Asiago Roast Beef Sandwich Battered Onion Rings SPECIALTY BAR ( V) Cheese Omelet ( Bb) Steak Fajitas ( Vg) Mexicano Arroz ( Vg) Vegetariano Frijoles Refrites Chicken Caesar Salad Adobo Chicken Burrito ( Vg) Burrito Adobo Sesame Chicken Crab Rangoon ( Vg) ( Bb) White Rice, March 01, :58:16 University of Kansas The CBORD Group, Inc. Page 3 of 8
4 Lunch March 05 March 06 March 07 March 08 March 09 March 10 March 11 SALADS ( V) Red Skin Royale Potato Salad Flaked Crabmeat Butterscotch Pudding ( Bb) Lime Gelatin ( Bb) Fruit For Salads ( Bb) Spicy Ginger Shrimp Pasta Sld Diced Ham ( Bb) Banana Pudding ( Bb) Strawberry Gelatin (bb) Black Raspberry Fresh Rotini Pasta Salad ( Bb) Diced Turkey ( Bb) Lemon Pudding ( Bb) Raspberry Gelatin ( Bb) Kiwi Fruit Waldorf Salad Sliced Pepperoni Rice & Raisin Pudding ( Bb) Lemon Gelatin ( Bb) Pineapple By The Slice ( Bb) Macaroni Salad Quartered Pork Roll ( Bb) Vanilla Pudding ( Bb) Cherry Gelatin ( Bb) Sdls Watermelon By The Slice DESSERTS Ginger Sugar Cookies Mudslide Cookie M & M Cookies No Bake Cookies ( Bb) Red Hot Applesauce Rice Krispie Treats TOPPING BARS Design Your Own Omelette Mexican Topping Bar Adobo Burrito Topping Bar, March 01, :58:16 University of Kansas The CBORD Group, Inc. Page 4 of 8
5 Brunch March 05 March 06 March 07 March 08 March 09 March 10 March 11 SOUPS Creamy Broccoli Soup ( V) ( Bb) Tomato Soup MAIN DISH ( Bb) Baked Seasoned Tilapia ( Vg) ( Bb) Eggplant Pepper ( Vg) Orange Nut Couscous ( Vg) ( Bb) Steamed Green Beans ( Vg) ( Bb) Caribbean Vegetable Blend ( Bb) Pork Chops W/ Mushroom Sauce ( Vg) ( Bb) Vegan Quinoa Baked Scalloped Potatoes ( Vg) ( Bb) Edamame ( Vg) ( Bb) Asian Vegetable Blend PIZZA/ PASTA ( V) Garlic Gilbertini ( V) Breaded Cheese Ravioli ( Vg) Marinara Sauce New Orleans Thick Pizza ( V) Tomato & Cheese Thin Pizza GRILL ( Vg) ( Bb) Grilled Tofu Seasoned Curly Fries Beef & Cheese Quesadilla ( V) ( Bb) Garden Veggie Grdnbrg Patty ( V) Grilled Cheese On Wheat Bread Lattice Fries SPECIALTY BAR Breakfast Ham ( V) ( Bb) Waffle Sausage Links Pig In A Blanket Hashbrown Patties, March 01, :58:16 University of Kansas The CBORD Group, Inc. Page 5 of 8
6 Brunch March 05 March 06 March 07 March 08 March 09 March 10 March 11 SALADS ( V) Marinated Italian Vegetables ( Bb) Diced Turkey Chocolate Pudding ( Bb) Orange Gelatin (bb) Red Plum Fresh Potato Salad Loaded W/ Bacon ( Bb) Flaked Tuna ( Bb) Tapioca Pudding ( Bb) Lime Gelatin BREADS Homemade Banana Bread Assorted Hmd Muffin DESSERTS Drizzle Iced Brownie Bars Oatmeal Raisin Cookies (bb) Red Raspberry Fresh TOPPING BARS Waffle Toppings Bar Quesadilla Toppings Bar, March 01, :58:16 University of Kansas The CBORD Group, Inc. Page 6 of 8
7 Dinner March 05 March 06 March 07 March 08 March 09 March 10 March 11 SOUPS ( Bb) Black Bean W/ Steak Soup ( V) Creamy Potato Soup ( Bb) Chicken Gumbo ( V) Tomato Basil Bisque Italian Wedding Soup ( Vg) ( Bb) Mediterranean Lentil Soup ( Bb) Roasted Chicken Noodle Soup ( V) ( Bb) Garden Vegetable Pasta Soup New England Clam Chowder Minestrone Soup Creamy Broccoli Soup ( V) ( Bb) Tomato Soup MAIN DISH Chicken Parmesan ( V) Cheesy Ciabatta Sandwich ( Bb) Cajun Roasted Potatoes ( Vg) Green Beans ( Vg) ( Bb) Mixed Vegetables Bbq Pork Rib ( V) Stuffed Cheese Shells Potatoes O Brien ( Vg) ( Bb) Tender Spinach ( Vg) ( Bb) Scandinavian Vegetable Blend ( Bb) Sweet Thai Pangasius Fish ( Vg) ( Bb) Painted Acorn Squash ( Vg) ( Bb) Pineapple Curried Rice ( Vg) ( Bb) Steamed Green Beans ( Vg) ( Bb) Garden Vegetable Blend ( Bb) Piri Piri Chicken ( V) Broccoli Parmesan Ziti ( V) Yukon Gold Mashed Potates Chicken Gravy ( V) Butternut Squash Gratin ( Vg ) Key West Blend Vegetable ( Bb) Baked Seasoned Tilapia Southwest Stuffed Chicken Breast ( Vg) ( Bb) Lentil & Red Pepper Stew ( Vg) Long Grain & Wild Rice ( Vg) ( Bb) Steamed Broccoli Cuts ( Vg) ( Bb) Japanese Vegetable Blend Chicken Piccata ( Vg) ( Bb) Ratatouille ( Bb) Escalloped Apples ( Vg) ( Bb) Tender Brussel Sprouts ( Vg) ( Bb) Winter Mix Vegetables Hawaiian Ham Steak ( V) Stuffed Peppers ( Vg) ( Bb) Steamed Green Peas ( V ) ( Bb) Sauteed Garlic Zucchini Popcorn Chicken PIZZA/ PASTA Steak & Cheese Thin Pizza ( V) Herbed Cheese Thick Pizza ( Bb) Gemelli Pasta ( Vg) Southwestern Sauce ( V) Tomato Alfredo Sauce Fiesta Thin Pizza ( V) Denver Thick Pizza ( Bb) Wheat Penne Pasta Meat Sauce ( V) Creamy Pesto Sauce Sausage Thin Pizza ( V) Deluxe Cheese Thick Pizza ( Bb) Shell Pasta ( V ) Italian Garden Sauce Carbonara Sauce Deluxe Meat Thick Pizza ( V) Parthenon Thin Pizza ( Bb) Rainbow Bowtie Pasta ( V) Local Rst Red Pepper Aioli Sauce ( Vg) Southwestern Sauce Hawaiian Thick Pizza ( V) Mozzarella Filled Breadsticks ( Bb) Angel Hair Pasta ( V) Roasted Garlic Alfredo Sauce ( Vg) Marinara Sauce Pepperoni Thick Pizza ( V) Tomato & Cheese Thin Pizza Mediterranean Thin Pizza ( V) Vegetarian Pizza ( V) Tricolor Cheese Tortellini ( Vg) Marinara Sauce GRILL ( Vg) ( Bb) Boca Burger Patty ( Bb) Grilled Chicken Breast ( Vg ) Whole Wheat Bun Ranch Sour Cream Fries ( V) Mexican Layer Dip ( Bb) Fresh Fried Tortilla Chip ( Vg) ( Bb) Grilled Tofu Grilled Reuben Sandwich French Fries ( V) Mushroom Chipotle Quesadilla ( V) ( Bb) Black Bean Burger Patty South Of The Border Beef Seasoned Curly Fries ( Bb) Baked Potatoes ( V) ( Bb) Garden Veggie Grdnbrg Patty Beef Hot Dog ( Bb) Hot Dog Bun Conique Spudster Fries Fish Tacos ( V) ( Bb) Garden Veggie Mrnst Patty Crispy Tilapia Fish Hoagie Bun Steak Fries Chicken Queso Dip ( Bb) Fresh Fried Tortilla Chip Patty Melt ( Vg ) ( Bb) Org Veggie Southwest Patty Italian Sausage W/ Sauce & Veg ( Bb) Hot Dog Bun French Fries ( V) Traditional Greek Salad ( Vg) ( Bb) Garden Malibu Patty Popcorn Chicken Ranch Sour Cream Fries Fresh Tortilla Chips & Salsa DISPLAY COOKING Moroccan Granola Moroccan Chicken W/ Gr Olives & Lemon, March 01, :58:16 University of Kansas The CBORD Group, Inc. Page 7 of 8
8 Dinner March 05 March 06 March 07 March 08 March 09 March 10 March 11 SPECIALTY BAR K U Grilled Beef Wrap Steak Teriyaki Harvest Brown Rice Bowl Chopped Chicken Cobb Salad ( Bb) Carved Pork Loin Pork Gravy ( V) Fluffy Buttermilk Pancakes Adobo Steak Burrito ( Vg) Burrito Adobo ( Bb) Shrimp Fried Rice ( V) ( Bb) Vegetarian Fried Rice Southwest Chicken Egg Roll SALADS ( V) Red Skin Royale Potato Salad Flaked Crabmeat Butterscotch Pudding ( Bb) Lime Gelatin (bb) Asian Pear Fresh ( Bb) Spicy Ginger Shrimp Pasta Sld Diced Ham ( Bb) Banana Pudding ( Bb) Strawberry Gelatin ( Bb) Peach Halves Rotini Pasta Salad ( Bb) Diced Turkey ( Bb) Lemon Pudding ( Bb) Raspberry Gelatin ( Bb) Honeydew By The Slice Waldorf Salad Sliced Pepperoni Rice & Raisin Pudding ( Bb) Lemon Gelatin ( Bb) White Thompson Grape Cluster ( Bb) Macaroni Salad Quartered Pork Roll ( Bb) Vanilla Pudding ( Bb) Cherry Gelatin (bb) Anjou Pear Fresh ( V) Marinated Italian Vegetables ( Bb) Diced Turkey Chocolate Pudding ( Bb) Orange Gelatin (bb) Mango Fresh Potato Salad Loaded W/ Bacon ( Bb) Flaked Tuna ( Bb) Tapioca Pudding ( Bb) Lime Gelatin BREADS ( Bb) Parkerhouse Dinner Roll ( Bb) Wheat Dinner Roll Buttered Garlic Bread White Dinner Roll Multi-grain With Oat Bread Mini Croissants White Panini Rolls DESSERTS Warm Apple Crisp Pineapple Upside Down Cake Yellow Cupcakes W Chocolate Icing Chocolate Supreme ( Bb) Applesauce Cookies & Cream Pie ( Bb) Pound Cake Cherry Topping ( Bb) Cinnamon Applesauce Boston Cream Pie ( Bb) Red Grape Cluster TOPPING BARS Quesadilla Toppings Bar Deluxe Potato Bar Topping Pico Mexican Toppings Bar Basic Pancake Topping Bar Adobo Burrito Topping Bar, March 01, :58:16 University of Kansas The CBORD Group, Inc. Page 8 of 8
9 Breakfast March 12 March 13 March 14 March 15 March 16 March 17 March 18 PIZZA/ PASTA ( V) ( Bb) Waffle ( V) Breakfast Pizza Breakfast Bacon Pizza ( V) ( Bb) Waffle ( V) Apple Streusel Pizza ( V) ( Bb) Waffle GRILL Sausage Patties Grilled Shredded Hashbrowns Biscuits Sausage Gravy ( V) Cream Gravy Lil Smokies Potatoes O Brien ( V) Cinnamon French Toast Sausage Links Hashbrown Patties ( V) Egg Cheese On Ciabatta Roll Breakfast Ham Country Fried Potatoes ( V) Fluffy Buttermilk Pancakes Egg Ham Cheese Croissant ( Bb) Turkey Bacon Baby Potato Pancakes ( Bb) Applesauce Chicken Biscuit Sandwich SPECIALTY BAR Pig In A Blanket Build Your Own Breakfast Burrito Sausage Pepper Quesadilla Build Your Own Breakfast Burrito Bacon Quesadilla SALADS (bb) Black Raspberry Fresh ( Bb) Kiwi Fruit ( Bb) Pineapple By The Slice ( Bb) Fresh Watermelon Chunk ( Bb) Applesauce BREADS Cinnamon Raisin Biscuit Blueberry Muffin Long John Coffee Cake Sticky Bun Strawberry Bread DESSERTS, March 01, :00:26 University of Kansas The CBORD Group, Inc. Page 1 of 8
10 Breakfast March 12 March 13 March 14 March 15 March 16 March 17 March 18 TOPPING BARS Waffle Toppings Bar Bkfst Burrito Topping Bar Waffle Toppings Bar Quesadilla Toppings Bar Bkfst Burrito Topping Bar Basic Pancake Topping Bar Waffle Toppings Bar Quesadilla Toppings Bar, March 01, :00:26 University of Kansas The CBORD Group, Inc. Page 2 of 8
11 Lunch March 12 March 13 March 14 March 15 March 16 March 17 March 18 SOUPS French Onion Soup ( Vg) ( Bb) Mediterranean Lentil Soup ( Bb) Santa Fe Black Bean Soup ( V) Tomato Basil Bisque New England Clam Chowder Minestrone Soup ( Bb) Roasted Chicken Noodle Soup ( V) ( Bb) Garden Vegetable Pasta Soup Hearty Vegetable Beef Soup ( V) ( Bb) Cream Of Asparagus Soup MAIN DISH ( Bb) Jamaican Jerk Chicken ( V) ( Bb) Italian Vegetable Pasta Bake ( Bb) Ranch Roasted Potatoes ( V) Green Bean Casserole ( Vg) ( Bb) Bean Medley Vegetable Gyro Sandwich ( V) ( Bb) Grilled Zucchini With Feta ( Vg) ( Bb) Steamed Green Peas Greek Rice Pilaf ( Vg) ( Bb) Italian Vegetable Blend Individual Chicken Pot Pie ( V) Broccoli Cheese Casserole ( Vg) ( Bb) Curried Lentils ( Vg) ( Bb) Southwestern Corn ( V) Buttered Acorn Squash Lasagna ( Vg) ( Bb) Couscous W Sun-dried Tomatoe Sour Cream Potatoes ( Vg) ( Bb) Steamed Asparagus ( Vg) ( Bb) Caribbean Vegetable Blend ( Bb) Baked Seasoned Tilapia ( Vg) ( Bb) Southern Beans & Rice ( Vg) Long Grain & Wild Rice ( Vg) ( Bb) Steamed Carrots ( V) Tomato Parmesan Bake PIZZA/ PASTA Fiesta Thick Pizza ( V) Mozzarella Filled Breadsticks Kluski Noodles ( V ) Alfredo Sauce ( Vg) Marinara Sauce Beef Supreme Thick Pizza ( V) Parthenon Thin Pizza ( Bb) Rotini Pasta ( V) Cheese Sauce ( Vg) Southwestern Sauce Sausage Thin Pizza ( V) Cheese Thick Pizza ( Bb) Angel Hair Pasta Meat Sauce ( Vg) Marinara Sauce Pepperoni Thin Pizza ( V) Vegetarian Wheat Crust Pizza ( Bb) Shell Pasta Italian Meatball Sauce ( V) Cheese Sauce W/ Broccoli Canadian Bacon Thin Pizza ( V) Tomato & Peppers Thick Pizza ( Bb) Gemelli Pasta Spicy Sausage Sauce ( V) Creamy Pesto Sauce GRILL ( V) ( Bb) Black Bean Burger Patty ( Bb) Turkey Hot Dog ( Bb) Hot Dog Bun Steak Fries ( Vg) ( Bb) Boca Burger Patty Hot Wings Battered Onion Rings ( Vg) ( Bb) Garden Malibu Patty Hot Club Sandwich Seasoned Curly Fries ( Vg ) ( Bb) Org Veggie Southwest Patty Chicken Drummies French Fries Bacon Cheddarburger Patty ( V) ( Bb) Garden Veggie Mrnst Patty Polish Sausage W/ Sauerkraut ( Bb) Hot Dog Bun Sweet Potato Fries SPECIALTY BAR Frontega Chicken On Focaccia Adobo Chicken Burrito ( Vg) Burrito Adobo ( V) Cheese Omelet ( Bb) Asian Double Pleasure ( Vg) ( Bb) Brown Rice Pork Potsticker Kung Pao Chicken ( Vg) ( Bb) White Rice Southwest Chicken Egg Roll, March 01, :00:26 University of Kansas The CBORD Group, Inc. Page 3 of 8
12 Lunch March 12 March 13 March 14 March 15 March 16 March 17 March 18 SALADS ( V) Red Skin Royale Potato Salad Flaked Crabmeat ( Bb) Lemon Pudding ( Bb) Strawberry Gelatin ( Bb) Peach Halves ( V) ( Bb) Pistachio Creme Salad Diced Ham Rice & Raisin Pudding ( Bb) Raspberry Gelatin ( Bb) Mandarin Oranges Garden Veggie Italian Pasta Salad ( Bb) Diced Turkey ( Bb) Tapioca Pudding ( Bb) Lemon Gelatin ( Bb) Red Grape Cluster Cranberry Salad Sliced Pepperoni ( Bb) Vanilla Pudding ( Bb) Cherry Gelatin (bb) Anjou Pear Fresh ( V) Dijon Tortellini Salad Quartered Pork Roll Butterscotch Pudding ( Bb) Orange Gelatin (bb) Red Raspberry Fresh DESSERTS Snickerdoodle Cookies Reeses Peanut Butter Cookies Monster Cookie Bars Tart Lemon Bars ( Bb) Red Hot Applesauce Peanut Butter Cookies TOPPING BARS Adobo Burrito Topping Bar Tartar Sauce, March 01, :00:26 University of Kansas The CBORD Group, Inc. Page 4 of 8
13 Brunch March 12 March 13 March 14 March 15 March 16 March 17 March 18 SOUPS ( V) ( Bb) Tomato Soup MAIN DISH Bbq Mini Pork Wing ( Vg) ( Bb) Vegan Quinoa Parsley Buttered Potatoes ( Vg) ( Bb) Steamed Green Peas Bbq Baked Beans Chicken Tenders No Meal Service--spring Break PIZZA/ PASTA Mediterranean Thick Pizza ( V) Cheese Deluxe Thin Pizza GRILL ( Vg) ( Bb) Grilled Tofu Chicken Tenders Tator Tots SPECIALTY BAR Biscuits Sausage Gravy ( V) Cream Gravy, March 01, :00:26 University of Kansas The CBORD Group, Inc. Page 5 of 8
14 Brunch March 12 March 13 March 14 March 15 March 16 March 17 March 18 SALADS ( V) Mediterranean Pasta Salad ( Bb) Diced Turkey Chocolate Pudding ( Bb) Lime Gelatin (bb) Nectarine Fresh BREADS Sweet Scones DESSERTS Sugar Cookies, March 01, :00:26 University of Kansas The CBORD Group, Inc. Page 6 of 8
15 Dinner March 12 March 13 March 14 March 15 March 16 March 17 March 18 SOUPS French Onion Soup ( Vg) ( Bb) Mediterranean Lentil Soup ( Bb) Santa Fe Black Bean Soup ( V) Tomato Basil Bisque New England Clam Chowder Minestrone Soup ( Bb) Roasted Chicken Noodle Soup ( V) ( Bb) Garden Vegetable Pasta Soup Hearty Vegetable Beef Soup ( V) ( Bb) Cream Of Asparagus Soup MAIN DISH Country Fried Pork Steak ( V) Tarte Au Pistou (quiche) ( V) Yukon Gold Mashed Potates ( V) Cream Gravy ( Vg) ( Bb) Corn Cobbette ( Bb ) Plain Baked Chicken Breast ( Vg) ( Bb) Peas & Pearl Onions Savory Saus & Mush Stuffed Chicken Brst ( V) ( Bb) Mediterranean Barley Pilaf ( Vg) ( Bb) Brown Rice ( Vg) ( Bb) Dilled Baby Carrots ( Vg) ( Bb) Normandy Vegetable Blend ( Bb) Chicken Breast W/ Dijon Sauce ( V) ( Bb) Vegetable Strudel ( V) Duchess Potatoes ( Vg) ( Bb) Steamed Broccoli Cuts ( Vg) ( Bb) Italian Vegetable Blend ( Bb) Roast Turkey ( V) ( Bb) Indiv. Vegetable Pot Pie Sage Dressing Turkey Gravy ( Vg) ( Bb) Steamed Cauliflower ( Vg) ( Bb) Cntry Style Vegetable Blend ( Bb) Baked Parmesan Pollock ( V) Queso Torta Tortilla ( Vg) ( Bb) Brown Rice ( Vg) ( Bb) Steamed Green Beans ( Vg) Rstd Mediterranean Vegetables No Meal Service--spring Break No Meal Service--spring Break PIZZA/ PASTA Pepperoni Thin Pizza ( V) Tomato & Cheese Thick Pizza ( Bb) Elbow Macaroni ( V) Herbed Cream Sauce ( V ) Italian Garden Sauce Chicken Buffalo Thin Pizza ( V) Herbed Cheese Thick Pizza ( Bb) Shell Pasta Spicy Sausage Sauce ( V) Roasted Garlic Alfredo Sauce Fiesta Thick Pizza ( V) Ranch Garden Thin Pizza ( Bb) Cavatappi ( V) Creamy Pesto Sauce ( V) Tomato Alfredo Sauce Supreme Thin Pizza ( V) Cheesy Breadsticks ( Bb) Ziti Carbonara Sauce ( Vg) Marinara Sauce New Orleans Thin Pizza ( V) Cheese Thick Pizza ( Bb) Fettucini ( V) Cheese Sauce ( Vg) Southwestern Sauce GRILL ( V) ( Bb) Garden Veggie Mrnst Patty Crispy Chicken Patty ( Vg ) Whole Wheat Bun Colossal Krinkle Fries ( V) Santa Fe Dip W Pita Wedge ( Vg) ( Bb) Grilled Tofu ( Bb) French Dip French Dip Bun Sweet Potato Fries Beef & Cheese Quesadilla ( V) ( Bb) Garden Veggie Grdnbrg Patty Lattice Fries Sweet Baked Potato ( V) ( Bb) Black Bean Burger Patty Country Fried Steak ( Vg ) Whole Wheat Bun Conique Spudster Fries ( Bb) Potato Skins ( Vg) ( Bb) Garden Malibu Patty Cod Fish And Chips Colossal Krinkle Fries DISPLAY COOKING Dried Cherry ( Bb) Pineapple By The Slice ( Bb) Honeydew By The Slice (bb) Mango Fresh Indonesian Banana Fritter, March 01, :00:26 University of Kansas The CBORD Group, Inc. Page 7 of 8
16 Dinner March 12 March 13 March 14 March 15 March 16 March 17 March 18 SPECIALTY BAR General Tso Chicken ( Vg) ( Bb) White Rice ( V) Fried Vegetable Egg Roll ( Bb) Shrimp Fried Rice Pork & Shrimp Egg Roll ( Bb) Carved Glazed Pit Ham Adobo Beef Burrito ( Vg) Burrito Adobo Chicken Apple Pecan Salad SALADS ( V) Red Skin Royale Potato Salad Flaked Crabmeat ( Bb) Lemon Pudding ( Bb) Strawberry Gelatin ( Bb) Pear Halves ( V) ( Bb) Pistachio Creme Salad Diced Ham Rice & Raisin Pudding ( Bb) Raspberry Gelatin ( Bb) Fresh Wh Strawberries ( Bb) Diced Turkey ( Bb) Tapioca Pudding ( Bb) Lemon Gelatin Garden Veggie Italian Pasta Salad ( Bb) Cantaloupe By The Slice Cranberry Salad Sliced Pepperoni ( Bb) Vanilla Pudding ( Bb) Cherry Gelatin (bb) Red Plum Fresh ( V) Dijon Tortellini Salad Quartered Pork Roll Butterscotch Pudding ( Bb) Orange Gelatin ( Bb) Red Grape Cluster BREADS ( Bb) Ciabatta Roll ( Bb) French Bread Mini Croissants Multi-grain With Oat Bread Buttered Garlic Bread DESSERTS Apple Spice Layer Cake Chocolate Cream Pie Pumpkin Pie Cake Homemade Coconut Cream Pie Cherry Turnover TOPPING BARS Quesadilla Toppings Bar Sweet Potato Toppings Bar Deluxe Potato Bar Topping Adobo Burrito Topping Bar Tartar Sauce, March 01, :00:26 University of Kansas The CBORD Group, Inc. Page 8 of 8
Weekly Menu. Breakfast. Oliver Dining (s) Monday August 06. Friday August 10. Sunday August 12. Saturday August 11. Wednesday August 08
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11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
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2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty
Mushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes
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Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY
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E AST COMMONS MONDAY S MENU
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Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Sun April 29 Mon April 30 Tues May 1 Wed May 2 Rosie s Breakfast Menu Lunch & Dinner Menu Biscuits & Gravy s or Cheese Omelet Breakfast Skillet or Veggie Frittata Biscuits & Gravy or Chili Ratatouille
East Commons Weekly Menus
Scrambled Eggs Cola Braised Beef Brisket General Tso Chicken Buttered Grits Lemon Pepper & Rosemary Grilled Chicken Beef & Broccoli Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Black
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted
Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup
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WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
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Breakfast. Keto cereal. Baby baker potatoes. Keto waffles. Bagels. Lemon poppyseed bread. Baked egg. Oat-M-G. Banana baked oatmeal.
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East Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Israeli
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:30 PM to 3:00AM and 6:30AM to 2:00PM and 4:00 to 7:00 PM Daily Sun Sep 3 Mon Sep 4 Labor Day Tues Sep 5 Wed Sep 6 Biscuits & Gravy Cheese Omelet Breakfast Skillet or Veggie Frittata
Brentwood at Tanglewood Trace TANG SPRING 17
Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05
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TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22
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Breakfast Menu Soup of the Day Lunch & Dinner Menu
April 1 to April 7 Meals Served from 11:30PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Apr 1 Mon Apr 2 Tues Apr 3 Wed Apr 4 Breakfast Menu Lunch & Dinner Menu & Ham Ham Pulled Pork
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal *Yogurt, Fruit & Cinnamon Muffin Cold Plate Jelly** Minestrone Soup *Roast Turkey with Gravy Veal Milanese *Green Beans Roasted
East Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian
Just Catering by Orr MENU
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Oven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie
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E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Baked Chicken Grilled Pork Chops Chops w/ Chorizo & Cilantro Cream Sauce Roasted Garlic Mashed Potatoes Sweet Corn Onion Ring Vegetable
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:45PM to 3:00AM and 6:30AM to 10:30, 11:00 to 2:00PM and 4:00 to 7:00PM Daily January 7 to January 13 Sun Jan 7 Mon Jan 8 Tues Jan 9 Wed Jan 10 Breakfast Menu Lunch & Dinner Menu Potato
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:15-12:30 Refreshments: 2:00 (no charge) Supper: 4:45-5:45 *You
Country Biscuit Breakfast Sausage, Bacon OR Ham Biscuits Condiments on the Side. Add Cheese at $.30 Per Guest Add Egg to Biscuits at $1.
Breakfast Menus Continental Breakfast Muffins, Danishes & Breakfast Breads Butter, Preserves & Cream Cheese Freshly Brewed Columbian Coffee $6.25 Per Guest Breakfast Bag Freshly Baked Small Croissant Petite
MONDAY - JANUARY 18, BREAKFAST
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BREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices.
BREAKFAST BREAKFAST Apple Cinnamon Pancakes Two Eggs Any Style Apple Cinnamon Pancakes Two Eggs Any Style 346 346 10 10 33 33 203 203 3 Bacon Potato and Swiss Quiche Fresh Fruit Bacon Potato and Swiss
MONDAY BREAKFAST LUNCH
MONDAY BREAKFAST Assorted Bagels & Breads Blueberry Muffins Assorted Dry Cereals Waffle Station Yogurt Bar Cottage Cheese Eggs Made To Order Hard Boiled Eggs Fresh Fruit Oatmeal with toppings Scrambled
SUMMIT MENU WEEK 1. Grilled Breakfast Wrap. Crepes. Blueberry scones Banana Bread Cheese Croissant Cinnamon sticky buns
SUMMIT MENU WEEK 1 Breakfast Special: DAY 1 DAY 2 DAY 3 DAY 4 DAY 5 DAY 6 DAY 7 Omelet Western Cinnamon Apple Crepes Grilled Breakfast Wrap Mushroom Omelet Cheese Grillies Egg Mc Baked product: Carrot
We strive to accommodate all our customers tastes and needs. This form will allow us to do this. Please complete for us.
TWISTED FOODS EATERY & MEAL PREP Your Name Phone Email Address We strive to accommodate all our customers tastes and needs. This form will allow us to do this. Please complete for us. Any known food allergies:
Breakfast Menu Soup of the Day Lunch & Dinner Menu
August 6 to August 12 Sun Aug 6 Mon Aug 7 Tues Aug 8 Wed Aug 9 Breakfast Menu Lunch & Dinner Menu Poached Egg French Toast & Potato Omelet Breakfast Burrito & Breakfast Quiche Biscuits & Gravy & Lentil
Calories Fat(g) Portion
GRILLE MENU ITEMS Saturated Breakfast Bacon -- 1 Strip 0.3 oz 20 2 1 0 1 0 37 3 0 Biscuit -- 1 Biscuit wm 2.2 oz 181 8 7 0 4 24 594 0 1 Breakfast Potatoes -- 1 Scoop s 3.3 oz 198 7 1 0 4 30 374 0 4 Cinnamon
Main Entrée Nutrition Information
Main Entrée Nutrition Information MAIN ENTRÉE Sat Carb FISH: Lemon Pepper Baked Cod 6 oz 154 2.5.4 73.7 3 575 Cajun Baked Cod 6 oz 17 4.6 74.9 31 115 Baked Salmon 6 oz 22 7.9 1.9 16.5 33 291 Chipotle Lime
Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup
Week 1 November 9, 2014 November 10, 2014 November 11, 2014 November 12, 2014 November 13, 2014 November 14, 2014 November 15, 2014 Lunch Tossed Salad Chicken Barley Turkey Vegetable Amish Dumpling Soup
Stone Crest Assisted Living. Week 1. November 2018
Week 1 Pancakes Choice of eggs Toasted English Muffin Peanut Butter and Western Omelet Hot or Cold Cereal Belgian Waffles Strawberries Cheese Omelet Cinnamon Peach Muffin Hard Boiled Egg Candian Toast
Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé
June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet
MEAT AND CHEESE TRAY BEER CHEESE DIP
VEGETABLE TRAY Celery, Carrots, Broccoli, Cauliflower, Red Peppers, Cucumbers, Hummus and Ranch Dip. $74.99/tray (tray serves 25pp) Add pita chips $9.99/tray SPINACH AND ARTICHOKE DIP Served with tortilla
Breakfast Menu Soup of the Day Lunch & Dinner Menu Potato Omelet Egg Beaters Oatmeal Hash browns Bacon
November 12 to November 18 Sun Nov 12 Mon Nov 13 Tues Nov 14 Breakfast Menu Lunch & Dinner Menu Potato Omelet Breakfast Quiche & s or & Lobster Bisque Portobello Mushroom Chili Asparagus Argentinian Cornbread
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower
Lantern Cafe. Weekly Specials: August 6 th -10 th
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Longview. Cherry Cobbler. Weekly Sandwich Selection Tuna Salad and Sliced Ham Mindful Selection
May 20, 2018 May 21, 2018 May 22, 2018 May 23, 2018 May 24, 2018 May 25, 2018 May 26, 2018 Sausage & Egg Bowl Cinnamon Ham Steak Spring Vegetable Soup Waldorf Salad Beef Pot Roast Cheese Tortellini w/pesto
November LUNCH 1-Nov 2-Nov 3-Nov 4-Nov 5-Nov. Vegetable Soup Egg Drop soup Shitake Mushroom with Spinich Soup Tomato Orzo Soup French Onion Soup
2 November 2010 LUNCH 1-Nov 2-Nov 3-Nov 4-Nov 5-Nov 0 Vegetable Egg Drop soup Shitake Mushroom with Spinich Tomato Orzo French Onion Herb Roasted Turkey Roast Beef With Mushroom Gravy Teriyaki Glazed Salom
SPACE STATION ASSEMBLY COMPLETE DAILY MENU PROPOSED FOOD LIST AS OF MARCH 1998
REFRIGERATED Dairy s FROZEN Entrees Beef: Lamb: Cheese slices, American Cream cheese Sour cream Apple Grapefruit Kiwi Orange Plum Beef, brisket, barbecued Beef, enchilada w/ Spanish rice Beef, fajita Beef,
Wednesday 9/13/17. Thursday 9/14/17
**Breakfast is served made to order and not included on our menu** WEEK 1 9/10/17 9/11/17 9/12/17 9/13/17 9/14/17 9/15/17 9/16/17 Chicken Paprikash Egg Noodles 3 Layer Bars Pork Chops w/ Pear-maple Glaze
WELCOME & bon appetit Personal Service We will work with you to create a menu that fits your taste, budget, and style. Signature Style Exquisite food Expert coordination Gracious service Commitment to
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe October 28 to November 3. Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Oct 28 Mon Oct 29 French Toast Potato Omelet Breakfast Burrito Lentil Stew Chicken
Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice
BARUCH- FOUNTAIN VIEW RET VILL PORTAGCopy of Copy of Copy of Copy of Senior Livi Regular/NAS/Consistent CHO Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Ham Slice Pot Roast Roasted Carrots Apple
Breakfast Menu Soup of the Day Lunch & Dinner Menu Cheese Omelet Hash browns Egg Beaters
August 5 to August 11 Sun Aug 5 Mon Aug 6 Tues Aug 7 Wed Aug 8 Breakfast Menu of the Day Lunch & Dinner Menu Tuscan White Bean Turkey Pot Roast w/sundried Tomatoes Hamburger Garden Burger Garden Burger
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Houston School District's Nutritional Analysis of Menu Items
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Menu Planning for Week OfCYCLE 4 FALL 2015
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Calories Fat (g) Protein (g) Serving (oz) Sodium (mg)
42nd Street Grill - Ham & Cheese Pita - - - - - - - 42nd Street Grill - Italian Pita - - - - - - - 42nd Street Grill - Roast Beef Pita - - - - - - - Apples - - - - - - - Bagel Time Blueberry - - - - -
Wednesday 01/23 Scrambled Eggs Grilled Ham Lyonnaise Potatoes Waffle Bar Assorted Cereal Fruit & Pastries Hot Cereal
01/21 Sloppy Joe Curly Fries 01/22 Biscuits & Gravy Crab Cakes Waffle Fries Cole Slaw 01/23 Grilled Ham Lyonnaise Potatoes Build-A-Burger Red Potato Salad Farm Vegetables Buttery Corn 01/24 Carved London
ICEBERG WEDGE SALAD WITH DUO OF
NEW ISLANDS DINING HALL Hours: Monday-Friday: NO BREAKFAST Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch/Brunch: $9.25 Dinner: $11.25 MONDAY MARCH
Breakfast Menu Soup of the Day Lunch & Dinner Menu
December 2 to December 8 Breakfast Menu of the Day Lunch & Dinner Menu Sun Dec 2 Mon Dec 3 Tues Dec 4 Wed Dec 5 Cheese Omelet Breakfast Skillet or Veggie Frittata or w/ham Breakfast Pizza or Chili Baked
A LA CARTE MENU DISTINCTIVE CATERING COOKING CLASSES. VEGETARIAN / VEGAN Starting at $8
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JSU Dining Menu. All menus subject to change Menu Hotline ext (updated daily) Week of Sept. 23rd Saturday
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Breakfast Menu Choose the Gourmet Lauren Breakfast Buffet for your next morning meeting! Assortment of Muffins, Danish Pastry, Scones, Breakfast Breads, Croissants, and Bagels Cream Cheese, Butter, and
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch
Ramada Galena Hotel and Day Spa Catering
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FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Tomato Juice Cream of Wheat *Denver Scrambled Egg *Bacon /4 c 2 sl Beef Vegetable Soup THE *Citrus Chicken with Pineapple Salsa Penne
HOAGIE FROZEN YOGURT AND MEATBALL SUB, & $7.00 ANACAPA SALADS COOKIES MARINARA, MOZZARELLA
North ISLANDS CAFE DINING HALL Hours: Monday-Friday: Breakfast in South Hall Lunch: 10:30am-4pm Saturday & Sunday: Brunch: 10am-2pm (Closed 2pm-4pm) Prices: Breakfast: $7.00 Lunch: $9.25 Dinner: $11.25
E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Chicken Homestyle Pot Pie Meatloaf Mashed Potatoes Israeli Cous-Cous Risotto Broccoli with Cheese Sauce Vegetable Medley Bermuda
Cornerstone Catering MENU. Celebrating Every Occasion with Great Food and Service. Convenient Affordable Customized Your Place or Ours!
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Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches
January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish
Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg
JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &
THE MAIN DISH ON THE SIDE DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Assorted Muffin Cold Plate Butter Jelly** Salt Sugar /4 c Vegetable Soup *Beef
Big Lots Catering Menu
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Breakfast All breakfasts served with orange juice, coffee, tea or milk
Breakfast All breakfasts served with orange juice, coffee, tea or milk Breakfast Buffets * $60.00 setup fee for groups under 40 Sunrise Buffet Choice of two entrées, fresh fruit medley, hash browns or
Office Party Houston Breakfast & Brunch Menu
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Buffet & Catering Menu
Italian Pasta Bar Buffet & Catering Menu All pasta bar options include Caesar salad, garlic bread, and Parmesan cheese. All prices are per person/20 person minimum Lasagna ~ 18 Chicken Parmesan with steamed
Café in the Park Menu
Weekly Specials: Aug 6 th - Aug 10 th MONDAY Price Calories TUESDAY Price Calories WEDNESDAY Price Calories THURSDAY Price Calories FRIDAY Price Asian Seared $4.29 170 Wasabi Mashed Ginger Green Beans
Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday
Week 1 (starting September 1 st 2015) Crispix Kix) Croissants Rolls) Cinnamon Squares Muffins) Vanilla Yogurt and Granola (Non-Dairy Yogurt) Huevos Rancheros (Scrambled Eggs with Tortilla and Salsa) Meatloaf
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Algonac Secondary Lunch Menu October 1-5, 2018
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu October 1-5, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch $ 3.75 Ala Carte Milk Price: $.60
P R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing
Hors Doeuvres P R I C E D P E R P E R S O N Fresh Vegetable Display $1.5 with ranch dressing Assorted Meat and Cheese Display $2.5 with crackers and horseradish mustard sauce Fresh Fruit Display $2.5 with
Blue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY. Prune Juice Denver Omelet Warm Danish Pastry Cream of Rice
BASIC 00-00 Winter-Spring Week s with Bacon Cinnamon Toast of Wheat Skillet Apple Bread Denver Omelet Warm Danish Pastry Sausage Gravy over Hot Oatmeal Custard Crisp Bacon Wheat Toast & Strawberry Jam
Horizontal Menu Templates
Horizontal Menu Templates One Page Monthly Menu Template [Month] Breakfast Menu 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22 23 24 25 26 29 30 31 [Month] Lunch Menu 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22
PLEASE CALL FOR PRICING
Lunch Buffet Specials DELI EXPRESS Perfect for in room breaks. - (Minimum 10 persons)* Assorted fresh deli-style meats and cheese including: Roast Beef, Turkey Breast, Baked Ham, Select One Option: Chicken
BREAKFAST - 6:00 A.M. till 11:30 A.M.
Blank Page 5-12-18 BREAKFAST - 6:00 A.M. till 11:30 A.M. BIG BREAKFAST - toast, eggs & choice of 2: country fried potatoes, hashbrowns, sausage, bacon, ham, corned beef hash or fruit cup --- 9.99 LITTLE
Lunch Menu. 320 Paul W Bryant Drive Tuscaloosa AL (2016)
320 Paul W Bryant Drive Tuscaloosa AL 35401 205.752.3200 www.hotelcapstone.com (2016) Lunch Menu Please call our Sales & Catering Office for a complete banquet menu, 205.343.1105 Cold Sandwiches Oven Roasted
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You