FROM THE PRESIDIO BREAKFAST/BRUNCH MENU

Transcription

1 Presidio del Mar S t. J o h n, U S V I During your stay at Presidio del Mar, professional chef service for one to three meals a day may be added to your rental arrangements, at an additional charge. A team of professional chefs can be on hand to meet all your culinary needs. Dine in Presidio's formal dining room, enjoy relaxing in-room service, or opt for alfresco dining on one of Presidio's many outdoor areas, including beautiful Peter Bay Beach. Chefs are available for all services, from provisioning to formal dining. Some samples follow, below. FROM THE PRESIDIO BREAKFAST/BRUNCH MENU Banana-Nut Bread French Toast or Mango-Coconut French Toast Our Homemade Banana Nut Bread or Mango-Coconut Bread French Toast with Butter and Real Maple Syrup Traditional Eggs Benedict Poached Eggs on an Toasted English Muffin, Topped with Ham and Creamy Hollandaise Caribbean Lobster Eggs Benedict The Ultimate Luxury. Poached Eggs on an Toasted English Muffin, Topped with Fresh Caribbean Lobster and Creamy Hollandaise California Eggs Benedict Poached Eggs on an Toasted English Muffin, Topped with Jumbo Lump Crab, Avocado and Topped with Creamy Hollandaise Eggs Sardoux Poached Eggs on an Toasted English Muffin, Over Poached Artichoke Heart & Tomato. Topped with Creamy Hollandaise - 1 -

2 FROM THE PRESIDIO BREAKFAST/BRUNCH MENU, CONT D. Homemade Crèpes Homemade Crèpes with the Following Fillings: Mixed Berry Garnished with Powdered Sugar and Sweet Whipped Cream, Fresh Banana Garnished with Powdered Sugar and Sweet Whipped Cream, Spinach Bacon, and Mushroom Stuffed Crèpe Belgian Waffles with Real Maple Syrup Crisp Belgian Waffles Served with Butter & Warm Maple Syrup. Blueberry Pancakes with Real Maple Syrup Buttermilk Pancakes Swirled with Blueberries and Served with Butter & Warm Maple Syrup Huevos Rancheros Two Eggs (Any Style) Served over Warm Flour Tortillas, Seasoned Black Beans and Rancheros Sauce. Topped with Melted Jack Cheese, Sour Cream and Homemade Salsa Fresca Aged Vermont Cheddar Croque Madame An Open-Faced Parisian Sandwich with an American Twist. A Thick Slice of Homemade Toasted Sourdough Bread Topped with Thinly Sliced Prosciutto and a Sunny-Side Up Egg. Drizzled with an Aged Vermont Cheddar Cheese Sauce Build Your Own Omelet 3 Egg Omelet with Choice of Swiss, Cheddar or Jack, Bacon, Ham, Shrimp, Crab, Smoked Salmon, Lobster, Tomato, Mushrooms, Onion, Bell Pepper, Avocado Served with Your Choice of White or Wheat Toast, English Muffin, or Bagel *Egg White Omelets Available - 2 -

3 FROM THE PRESIDIO BREAKFAST/BRUNCH MENU, CONT D. Toasted Bagels served with Lox, Cream Cheese, Red Onion, Sliced Tomatoes and Capers Stuffed French Toast with Cream Cheese Filling Topped w/fruit Compote or served with warm syrup and your choice of Bacon, Ham or Sausage All-American Breakfast Scrambled Eggs, Home Fried Potatoes, choice of Bacon, Ham or Sausage and Toast served with Jelly Mexican Breakfast Scrambled Eggs with Onions, Peppers, Tortilla Chips, Melted Monterey Jack Cheese topped with Salsa and Served with your choice of Bacon, Ham or Sausage and Toast served with Jelly Continental Breakfast an assortment of Pastries, Muffins, Croissants and Granola Vegetarian Breakfast Scrambled Tofu with Peppers and Onions, served with Home Fried Potatoes, Vegetarian Sausage and Toast served with Jelly Pre- workout Fresh fruit smoothie with or with out protein powder Hikers delight Oatmeal with or without protein powder and side of fresh fruit MANY MORE DISHES, INCLUDING SPECIALTY MENUS, DIET RESTRICTIONS, SPA DISHES, APPETIZERS, SALADS, ENTREES, SIDES, AND DESSERTS - 3 -

4 FROM THE PRESIDIO LUNCHEON MENU SALADS Black Peppercorn and Sesame Crusted Sashimi Grade Rare Ahi Tuna Salad Roast Turkey Cobb Classic Caesar salad with Garlic grilled shrimp and Parmesan croutons Warm Grilled Caribbean Lobster Salad Niçoise-Style 10 Vegetable Salad aka The Big Salad Spa-Inspired Salmon on a Bed of Fresh Garden Vegetables Chinese chicken Salad SANDWICHES Indian Tandoori Chicken Sandwich Roasted beef sandwich with horseradish aioli Grilled Vegetable and Goat Cheese Sandwich Grilled Turkey Char Sui Style Sandwich with Sweet Miso Mustard Grilled Mahi-Mahi sandwich with banana mango chutney Curried chicken salad served on baguette Seafood salad pita pocket Vietnamese Grilled Chicken Bahn Mi MANY MORE DISHES, INCLUDING SIDES, FRESH FRUIT AND DESSERTS - 4 -

5 FROM THE PRESIDIO DINNER MENU SOUPS Grilled Vegetable Gazpacho Lobster Bisque Coconut Black Bean with Plantain Garni Tomato Basil Soup with Parmesan Crustini Spicy Corn Chowder with Red Pepper Coulis Seafood Chowder with fresh Tarragon Totally Cool Gazpacho APPETIZERS Chilled Lime Poached Shrimp with Toasted Sesame Seeds and Spicy Miso Dipping Sauce East Meets West Rare Tuna Pizza Crab Cake BLT Tempura Chicken Bites with Honey-Bourbon Glaze Baby Back Ribs with Sweet Hoison-Red Pepper-Peanut Glaze Caribbean Shrimp Fritters with Mango-Curry Chutney Grilled Scallion and Parmesan Tartlets with Roasted Pepper and Thai Basil - 5 -

6 FROM THE PRESIDIO DINNER MENU, CONT D. SALADS Blue cheese cheesecake with Baby Greens, candied Walnuts and Pear Vinaigrette Asparagus salad with roasted peppers, Goat Cheese Extra Virgin olive Oil, Cracked pepper, and fresh squeezed lemon Classic Caesar Salad with puff pastry croutons Baby Spinach with warm Bacon and shallot vinaigrette, cherry tomatoes, sautéed onions and egg, over easy Southwest Salad, chopped vegetables, fresh corn, black beans and a Chipotle Cumin vinaigrette Shaved Beet and Sesame Crusted Goat Cheese Salad MEATS Japanese Spice Rubbed Beef Tenderloin with Plantain-Yukon Gold Mashed Potatoes Seafood Stuffed Filet Mignon with Lobster Cream sauce Grilled Angus Rib Eye with South American Chimmi Churri Sauce Grilled frenched Lamb Chops with Mint Hollandaise Pan Seared Filet with Sherry Peppercorn Cream Sauce Jerk-Salt Crusted American Beef Sirloin with Caramelized Onion Jus and Horseradish Mayo FISH/ SEAFOOD Voodoo Blackened Snapper served with Fresh Mango Salsa Classic Shrimp Creole served over white rice - 6 -

7 FROM THE PRESIDIO DINNER MENU, CONT D. FISH/ SEAFOOD, cont d. Sea Bass Baked in Banana leaves with Spiced Banana salsa Sautéed Mahi Mahi with Mango Cream Sauce Grilled Caribbean Rock Lobster Tails Medallions with Butter Miso-Sake Marinated Sea Bass with Wasabi Mashed Potatoes and Asian- Style Asparagus Thai Coconut Curry Chicken and Shrimp with Wild Mushrooms and Roasted Tomato Pesto-Grilled Local Mahi Filet with Mango-Avocado Salsa Coriander-Crusted Salmon with Preserved Lemon and Parsley Oil SIDES Seasoned Grilled vegetables Cuban Black Beans Coconut Ginger rice Baked sweet potatoes with Ginger butter Mashed horseradish potatoes Sautéed or steamed vegetables Baked vine ripe tomatoes with Parmesan Buttered Jasmine Rice with Grilled Leeks Grilled Balsamic Asparagus Spears Parmesan-Potato Rosti Wedges - 7 -

8 FROM THE PRESIDIO DINNER MENU, CONT D. S IDE S, cont d. Grilled Vegetable Medley with W hite B eans and Garlic Macerated Tropical Fruit S alad DE S S E R T B anana W ontons with Vanilla Ice Cream and R um-caramel S auce Mango-Chocolate Tiramisu Caribbean K ey lime pie Challa B read pudding with R um hard sauce Fresh Fruit platter Apple Crisp S orbet and Fresh Fruit B rownie or Hot Fudge S undae Coconut B anana S plit CHIL DR E N S ME NU Mini House-made Cheese and Pepperoni Piz z as Chick en Nuggets and Fries Macaroni and Cheese Pasta with red sauce Peanut butter and jelly S andwiches K id friendly plain proteins MANY MOR E DIS HE S, INCL UDING S PE CIAL TY ME NUS, DIE T R E S TR ICTIONS, S PA DIS HE S, APPE TIZ E R S, S AL ADS, E NTR E E S, S IDE S, AND DE S S E R TS GoBeach Vacations gobeach.com - 8 -