Kozlak s Royal Oak Restaurant

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Cory Norton
5 years ago
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1 Kozlak s Royal Oak Restaurant Tantalizing Appetizers Coconut Shrimp. Hand battered, served with orange marmalade dipping sauce Grilled Asparagus. Grilled asparagus served with béarnaise sauce Cajun Bites. Blackened tenderloin tips with our creamy horseradish sauce Chili-Rubbed Ribs. Smoked ribs with BBQ dipping sauce Scallops Parmesan. In a three cheese sauce Sticky Sesame Chicken Wings. Mildly spiced chicken wings Escargots. In garlic butter Boston Clam Chowder Artichoke Parmesan Dip. Served with french bread Bruschetta. Grilled bread topped with refreshing tomatoes, parmesan & basil Yukon Gold Fries. Tossed with EVOO, rosemary, garlic, parmesan cheese and sea salt. Served with Bearnaise sauce or our own chipotle mayonnaise Goat Cheese & Wild Mushroom Crostini. Wild mushrooms deglazed with Marsala, topped with a fontina cheese sauce. Grilled bread with goat cheese spread Broiled Lobster Tail. (Market Price) Jumbo Shrimp Cocktail Fish and Seafood Selections

2 All Entrees below include: Fresh Baked Bread and Kozlak s House Salad or cup of Boston Clam Chowder Soup. Or substitute our famous Royal Oak Salad Bar for an additional 2.95 Kozlak s Royal Oak takes great pride in the quality of the fish & seafood we serve. Only the freshest is flown in, inspected, and carefully prepared in our kitchen to insure optimum flavor and quality. Broiled Salmon Filet. Served with chardonnay dill sauce. Vegetable & potato Walleye Pike. Sautéed or broiled, served amandine. Vegetable & potato Salmon Royal Oak. Stuffed with baby shrimp, topped with lobster sauce. Vegetable & potato Sautéed Sea Scallops with Lemon and Asparagus. Served on basmati rice with fresh vegetable Steamed African Lobster. Single sweet African Lobster tail. Drawn butter, vegetable & potato. Request Market Price. Steer Tenderloin Steak and Lobster Tail. Hand cut steak and a single sweet African Lobster tail. Drawn butter, vegetable & potato. Request Market Price. Garlic Broiled Shrimp. Five jumbo shrimp broiled in garlic butter, served with basmati rice & grilled fresh asparagus Fried Jumbo Shrimp. Hand battered, served with our own cocktail sauce. Vegetable & potato Pecan Demi Sautéed Walleye. Sautéed walleye with an intense pecan demi glaze. Vegetable & potato Pasta & Shrimp. Garlic, lemon, white wine, olive oil and parmesan Sizzling from our Broilers U.S. Bone In Tenderloin Steak. One of the finest cuts New York Strip Sirloin. U.S. Choice 12 oz. strip

3 Steer Tenderloin Filet. Hand cut in our kitchen daily. Au natural with garlic butter. 6 oz or 8 oz Boneless Roast Prime Ribs of Beef. Au Jus, our horseradish sauce KING Cut. Au Jus, our horseradish sauce Due to the popularity of this item, quantities may be limited Our Chef recommends that you request a maximum temperature of Medium on steak orders to guarantee quality. Entrees above include: Fresh Baked Bread, Baked Potato and Kozlak s House Salad or cup of Boston Clam Chowder Soup. Or substitute our famous Royal Oak Salad Bar for an additional 2.95 Add any of the following to your steak: Other appetizing additions: Blackened with Cajun Spices 2.50 Sautéed Mushrooms or Onions 2.95 Melted Blue Cheese 2.50 Garlic Portabella Mushrooms 3.95 Butter Tarragon Sauce 2.50 Hash Browned Potatoes 3.75 Embedded with Cracked Peppercorns 2.50 Grilled Asparagus 7.95 Traditional Favorites All Entrees below include: Fresh Baked Bread and Kozlak s House Salad or cup of Boston Clam Chowder Soup. Or substitute our famous Royal Oak Salad Bar for an additional 2.95 Sauteed Twin Tenderloin with Garlic Portabella Mushrooms & Bordeaux Sauce.. Served with baked potato & grilled asparagus. Parmesan Chicken Hollandaise.. Boneless skinless chicken breast coated in Dijon mustard and rolled in panko breadcrumbs and parmesan

4 20.95 cheese. Hollandaise sauce. Vegetable & potato Blackened Pork Porterhouse Roasted Corn Salsa. Thick pork porterhouse blackened with Cajun spice and topped with refreshing roasted corn salsa. Vegetable & potato Medallions of Beef. Twin medallions served on garlic toast, topped with béarnaise. Vegetable & potato Sautéed Calves Liver. Dusted & smothered in onions. Vegetable & potato Canadian bacon, add 1.75 Chicken Supreme. Boneless chicken breast sautéed & topped with our sherry cream mushroom sauce. Vegetable & potato Pasta Vermouth. Asparagus tips, tomatoes, red peppers & chicken breast in a light vermouth sauce with basil & parmesan Back Loin Barbecue Ribs. Smothered in BBQ sauce. Vegetable & potato. Full Rack Half Rack Roast Plump Duckling. ½ duckling topped with our unique plum sauce. Wild rice - basmati pilaf & vegetable The Lighter Gourmet Pecan Crusted Chicken Salad. Mixed greens with honey mustard vinaigrette, mandarin oranges, dried cranberries & toasted pecans Steak and Walleye. 4 oz. medallion topped with a butter tarragon sauce. Sautéed walleye amandine. Vegetable & potato Black & Bleu Steak Sandwich with Bacon. Sautéed tenderloin of beef topped with bleu cheese, bacon and caramelized onion on sour dough bun. Served with Yukon golf fries Grilled Salmon on Spinach Salad with Apple. Feta cheese, dried cranberries, red onion, pine nuts Hash Brown Encrusted Walleye Sandwich. Broiled walleye topped with tartar sauce & hash brown crust, served on ciabatta bread with fresh KC A.N.G.U.S. Boneless Roast Prime Ribs of Beef. Au Jus, our horseradish sauce and baked potato

5 vegetable Bruschetta Salad. Mesclun greens with marinated tomato, grilled chicken, parmesan cheese, basil & balsamic vinaigrette. Grilled Bread Pork Carnitas - Achiote. Southwest seasoned pulled pork loin with coleslaw and roasted corn relish on Ciabatta bread. Served with Yukon gold fries Kozlak s Classic Ground Beef Burger. With melted cheese, bacon and served with French fried potatoes (barbecue sauce, add.50) Marie s Salad (Developed by Marie Blackader). Field greens, black olives, blue cheese, dried cranberries with a white balsamic vinaigrette. Side Salad 5.95 Dinner Salad 8.95 Topped with grilled salmon filet Topped with grilled chicken breast Open-Faced Baked Rueben. Pumpernickel bread, Thousand Island dressing, sauerkraut, corn beef and Swiss cheese. Dill Pickle. Served with French fried potatoes Desserts We offer a beautiful array of desserts, made in our kitchen, which your server will show & describe to you. We also offer homemade ice cream, gelato and sorbet. Ask your server for our current flavors. Inquire with your server about our after dinner drinks. Beverages Coffee, Tea or Milk 2.50 Perrier Sparkling Water 2.00 Acqua Panna Still Water 2.95 Espresso 2.50

6 Cappuccino 3.75 Extensive wine list available featuring a variety of Wines by the glass Wine flights also available. Menu prices and items subject to change. Please call for specific item availability.

- Steak - Seafood. Ask Your Server About Our Daily Specials! Open Daily at 11am

- Steak - Seafood. Ask Your Server About Our Daily Specials! Open Daily at 11am - Steak - Seafood - Appetizers - Spirits Open Daily at 11am Carry-Out Orders Available APPETIZERS Shrimp Cocktail $9 five jumbo shrimp, served chilled with lemon and cocktail sauce Fried Mozzarella $7