MENU. Corporate Delivery. Visit Us Online at : MavericksCatering.com. Last Updated : Summer Established 1995
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1 Established 1995 MENU Corporate Delivery Visit Us Online at : MavericksCatering.com Last Updated : Summer 2014! CORPORATE CATERING MENU 2014 V9 web
2 CORPORATE DELIVERY AVAILABLE MONDAY - FRIDAY 7 AM to 6 PM Drop Off Our professionally trained uniformed staff will deliver to your office in disposable containers complete with disposable table cover, service ware (forks, knives, serving spoons, tongs, etc.), paper napkins and compost-able paper plates. Hot beverages are delivered in disposable hot beverage dispensers. Our friendly staff will briefly set up and depart. We transport your hot and cold food at appropriate safe temperatures utilizing lightweight insulated food carriers that will be set up for you on your table or credenza. At serve time, simply remove the insulated lids and enjoy your food that has been held at serving temperature right up to the moment you are ready to begin service. After service, set the lightweight food carriers aside for pickup on your next order. Deliveries are scheduled within a 45 minute arrival window of your choice. Set Up & Return Our professionally trained uniformed staff will deliver and set up at your office with upgraded presentation including white linen table cloth, chaffing dishes, platters, baskets and airpots or insulated hot beverage dispensers with linen covers. Includes paper napkins, disposable service ware (forks, knives, serving spoons, tongs, etc.) and compost-able paper plates. Our friendly staff will briefly set up and depart. Deliveries are scheduled within a 45 minute arrival window of your choice. Our drivers begin pick up of our equipment at 1:30 pm through 4:00 pm the same day of delivery. For more information and a complete list of policies, please refer to the last page of this document. Available in the following cities: Alamo Antioch Benicia Concord Clayton Lafayette Orinda Pleasant Hill Pittsburg Martinez Walnut Creek
3 BREAKFAST CONTINENTAL Served with seasonal fresh fruit. ASSORTED PASTRIES INCLUDING SCONES, ASSORTED MUFFINS COFFEE CAKE SUNRISE Your choice of one breakfast entree below. Served with seasonal fresh fruit and assorted pastries. EGG SCRAMBLE Scrambled eggs served with bacon, ham and cheese. QUICHE Bacon, ham or vegetarian made with fresh vegetables, feta cheese, eggs and spinach. DELUXE CONTINENTAL SEASONAL FRESH FRUIT YOGURT WITH GRANOLA SLICED CHEESE TRAY SCONES, ASSORTED MUFFINS COFFEE CAKE CHILAQUILES Tortilla chips sauteed with our own red sauce, eggs topped with salsa and Monterey Jack cheese. BREAKFAST ENCHILADAS Eggs wrapped in corn tortillas with onions, peppers and chorizo, topped with salsa verde and jalapeno cheese. (Two per person) SWEET BEGINNINGS Scrambled eggs served with seasonal fresh fruit, country potatoes and your choice of one: STRAWBERRY FRENCH TOAST CASSEROLE WITH STRAWBERRY COMPOTE 15 servings per casserole BLUEBERRY FRENCH TOAST CASSEROLE WITH GRAN MARNIER GLAZE 15 servings per casserole BUTTERMILK PANCAKES Two per person GREAT START Your choice of one omelet. (25+ persons choose two) Served with country potatoes, salsa verde,sour cream, assorted pastries and seasonal fresh fruit. OMELET STUFFED WITH BACON, TOMATO, ZUCCHINI, SQUASH AND CHEESE OMELET STUFFED WITH HAM, BELL PEPPER, TOMATO, MUSHROOMS AND CHEESE OMELET STUFFED WITH CHORIZO, TOMATO, BELL PEPPER, MUSHROOMS AND CHEESE VEGETARIAN OMELET STUFFED WITH TOMATO, ZUCCHINI, SQUASH, SPINACH, MUSHROOMS AND CHEESE
4 BREAKFAST OMELETS MADE TO ORDER Requires on-site chef with additional cost. Please call to place your order. Served with country potatoes, seasonal fresh fruit and assorted pastries. DICED HAM, BACON, JACK & CHEDDAR CHEESE, MUSHROOMS, GREEN PEPPERS, ONIONS, FRESH VEGETABLES, TOMATOES, BLACK OLIVES, SOUR CREAM AND FRESH SALSA A LA CARTE COFFEE CAKE SCONES BLUEBERRY MUFFINS STRAWBERRY FRENCH TOAST CASSEROLE WITH STRAWBERRY COMPOTE BLUEBERRY FRENCH TOAST CASSEROLE WITH GRAN MARNIER GLAZE OATMEAL WITH VANILLA, RAISINS AND BROWN SUGAR FRESH FRUIT PLATTERS Fresh, hand cut seasonal fruit, May include watermelon, fresh strawberries, cantaloupe, pineapple, grapes and honeydew. Subject to seasonality, freshness and quality. BREAKFAST BURRITOS MINIMUM OF 6 PER ITEM MEXICAN Scrambled eggs and chorizo, onions, tomatoes, country potatoes, cheese and salsa verde wrapped in a flour tortilla VEGETARIAN Scrambled eggs, fresh spinach, zucchini, onion, red bell pepper, tomato, country potatoes, salsa verde and cheese wrapped in a flour tortilla COUNTRY Scrambled eggs, bacon, country potatoes, onion, tomato, salsa verde and cheese wrapped in a flour tortilla BREAKFAST BURRITO BAR Build your own burritos. Includes flour tortillas, scrambled eggs, bacon, sausage, country potatoes, cheddar cheese, sour cream, pico de gallo, and salsa verde. YOGURT WITH GRANOLA AND FRUIT TOPPINGS ADDITIONAL ITEMS HARD BOILED EGGS INDIVIDUAL GREEK YOGURTS FRESH BAGELS WITH CREAM CHEESE BACON SLICES CHICKEN APPLE SAUSAGE LINKS SLICED HAM
5 BREAKFAST HEALTHY START #1 YOGURT WITH GRANOLA SEASONAL FRESH FRUIT HARD BOILED EGGS COFFEE REGULAR OR DECAF HOT TEA HEALTHY START #2 JUICE OATMEAL WITH RAISINS SEASONAL FRESH FRUIT BAGELS WITH CREAM CHEESE
6 SANDWICHES PALM SANDWICHES Uniquely simple but delicious sandwich that fits in the palm of your hand. Loaded with savory meats. Served on fresh baked Dutch Crunch bread crafted with no preservatives. Ham Black Forest Ham thinly sliced and piled high. GOURMET SANDWICHES Delicious sandwiches loaded with savory meats that we roast in house. Served on fresh baked Ciabatta bread crafted with no preservatives. Ham Black Forest Ham thinly sliced and piled high. Made with fresh lettuce, tomato, mayonnaise, mustard, pickles and cheddar cheese. Turkey Roasted in house and stacked on fresh baked dutch crunch bread. Roast Beef Made in house with choice sirloin beef, seasoned and cooked to perfection. Turkey Roasted in house and stacked on fresh baked preservative free Ciabatta bread. CH Chicken Salad Grilled chicken breast tossed in our own dressing made with mayonnaise, sweet relish, celery and red onions served on fresh baked preservative free Ciabatta bread. HOT SANDWICHES Grilled over wood or smoked in house. Served on fresh baked Ciabatta bread crafted with no preservatives. Grilled Chicken Wood fired grilled chicken breast served with lettuce, tomato, mayonnaise and our house made BBQ sauce. Vegetarian Stacked with roasted peppers, lettuce, tomato, cheddar and Monterey Jack cheeses and our own house made hummus. Served on a fresh baked preservative free wheat hoagie. Roast Beef Made in house with choice sirloin beef, seasoned and cooked to perfection. Served on fresh baked preservative free Ciabatta bread Pulled Pork Juicy BBQ pork smoked for twelve to fourteen hours in house, and hand pulled. Sautéed in our own house made BBQ sauce. Tri Tip Wood fired choice sirloin Tri Tip served with lettuce, tomato, mayonnaise and our house made BBQ sauce. ADD CHIPS AND ASSORTED SODAS & WATER ADD POTATO SALAD AND BEANS
7 SANDWICH BUFFETS DELI BUFFET Served with two fresh baked palm sandwiches. Includes turkey, ham and roast beef. Your choice of three accompaniments. Crudite with Buttermilk Ranch Mixed Green Salad Seasonal Fresh Fruit Caesar Salad Potato Salad Macaroni Salad DELUXE COLD BUFFET Select three deluxe gourmet sandwiches. Served on fresh baked Ciabatta bread crafted with no preservatives. Includes chips, Maverick s Red Relish and Mild Chipotle Sauce on the side. Chicken Salad Roast Beef Ham Turkey Vegetarian DELI BUFFET WITH HOT ITEMS Deli buffet plus choice of one: BBQ Meatballs Tri Tip Chili Baked Beans Roasted Garlic Mashed Potatoes Macaroni & Cheese CHOICE OF THREE ACCOMPANIMENTS Potato Salad Macaroni Salad Pasta Salad Tossed Green Salad Caesar Salad Mexican Caesar Salad Fresh Fruit Salad ADDITIONS DELI BUFFET WITH SOUP Home Made Tomato Soup, Potato Soup or Clam Chowder Deli buffet with choice of soup. MAVERICK S RED RELISH CHIPOTLE SAUCE (MILD). JALAPENO PESTO SAUCE CHIPS POTATO SALAD. MACARONI SALAD PASTA SALAD TOSSED GREEN SALAD CAESAR SALAD MEXICAN CAESAR SALAD FRUIT SALAD BOX LUNCH #1
8 BOX LUNCHES Turkey & Ham on fresh baked cheese topped rolls. One sliced turkey and one sliced ham sandwich served with potato salad, fresh fruit and dessert. BOX LUNCH #2 Vegetarian on fresh baked cheese topped rolls. Two sandwiches made with lettuce, tomato, cheddar & jack cheese, pepperocini, hummus, onion and roasted peppers served with pasta salad, fresh fruit and dessert. BOX LUNCH #3 Chicken Salad on fresh baked baguette. Delicious chicken salad made with grilled chicken served with pasta salad, fresh fruit and dessert. BOX LUNCH #4 Roast Beef & Cheddar on fresh baked baguette. Thin sliced roast beef & cheddar cheese with creamy horseradish, lettuce, tomato, and onion served with potato salad, fresh fruit and dessert. BOX LUNCH #5 Vegetarian on fresh baked baguette. Grilled vegetables including portabello mushrooms, red peppers, zucchini, yellow squash and carrots and hummus served with fresh fruit and dessert.
9 BOX SALADS BOX SALAD #1 COBB SALAD Chopped grilled chicken, bacon crumbles, avocado, tomato, hard boiled egg, bleu cheese crumbles on a bed of hearts of romaine lettuce with fresh buttermilk ranch. Served with Maverick s fresh baked muffin. BOX SALAD #3 SPRING MIX SALAD Baby greens, blue cheese crumbles, house made candied pecans tossed in our own raspberry vinaigrette. Served with Maverick s fresh baked muffin. BOX SALAD #2 CHICKEN CAESAR SALAD Fresh hearts of romaine lettuce, parmesan reggiano, house made croutons and our own caesar dressing topped with wood fired grilled chicken breast. Served with Maverick s fresh baked muffin. BOX SALAD #4 MEXICAN CAESAR SALAD Bell pepper, green onion, corn, tomatoes, cilantro, and black beans tossed in our cilantro vinaigrette served on a bed of fresh hearts of romaine lettuce. Served with Maverick s fresh baked muffin.
10 BUFFET LUNCH SKILLET ROASTED CHICKEN Seasoned boneless chicken breast, pan seared and finished with a white wine lemon caper sauce. Served with rice pilaf, roasted vegetables, fresh baked bread and butter. PORK TENDERLOIN Mouthwatering wood-fired pork tenderloin, cooked to perfection and finished with an apricot glaze. Served with roasted garlic mashed potatoes, roasted vegetables, fresh baked bread and butter. PAN SEARED CHICKEN Seasoned boneless chicken breast, pan seared to perfection, finished with a creamy mushroom sauce. Served with maple glazed carrots, mixed green salad, fresh baked bread and butter. HEARTY MEAT LASAGNA Tasty ground beef, italian sausage, a generous blend of ricotta, parmesan and mozzarella cheeses, fresh Italian herbs and spices, hand crafted with house marinara and topped with Parmesan. Served with caesar salad and garlic bread. (Vegetarian lasagna also available) ROTISSERIE CHICKEN Juicy French breast of chicken roasted and finished with a demi-glaze. Served with caesar salad, rice pilaf, fresh baked bread and butter. SALMON Wood fired grilled salmon with bourbon glaze, jasmine rice, grilled vegetables, fresh baked bread and butter HAND CARVED TRI TIP ROAST Generously seasoned and slowly roasted over an oak wood fire. Served with creamy horseradish, roasted garlic mashed potatoes, roasted vegetables, fresh baked bread and butter. GRILLED PORTOBELLO Meaty mushroom marinated in balsamic and olive oil, seasoned and grilled over an open oak fire. Served with roasted garlic mashed potatoes, mixed green salad, fresh baked bread and butter. KALUA PULLED PORK Slow roasted for over 14 hours, hand pulled and sauteed in our own island teriyaki sauce, served with macaroni salad, fresh fruit and fresh baked bread.
11 BUFFET LUNCH CLASSIC BBQ Wood fired tri tip, smoked chicken, cowboy beans, potato salad, tossed green salad, fresh baked bread and fresh baked chocolate chunk cookie. BUILD YOUR OWN TACO BAR Includes chicken and beef, corn tortilla, Spanish rice, beans, pico de gallo, shredded Monterey Jack cheese, salsa verde and sour cream. RANCHER BBQ Wood fired tri tip, smoked chicken, roasted garlic mashed potatoes, Caesar salad, maple glazed baby carrots and fresh baked bread. SURF & TURF BURRITO Beef and grilled shrimp served with beans, pico de gallo, spanish rice, Monterey jack cheese and our own chipotle sauce, chips and salsa roja. SIGNATURE BBQ Wood fired tri tip, smoked chicken, St Louis style pork ribs, cowboy beans, potato salad, tossed green salad and fresh baked bread. TRI TIP STEAK BURRITO Wood fired tri tip served with beans, pico de gallo, spanish rice, Monterey jack cheese, chips and salsa roja. MAVERICK BBQ St Louis style pork ribs, smoked chicken, cowboy beans, potato salad, tossed green salad and fresh baked bread GRILLED CHICKEN BURRITO Grilled chicken breast served with beans, pico de gallo, spanish rice, Monterey jack cheese, chips and salsa roja. CHEATER BBQ Smoked chicken, tossed green salad, cowboy beans and fresh baked bread. ENCHILADAS Delicious house made enchiladas served in our own ranchero sauce, topped with fresh cheese. Served with spanish rice, beans and house made cilantro lime chips and salsa roja.
12 HEALTHY LUNCH PARCHMENT ROASTED VEGETABLES Fresh seasonal mix of zucchini, onion, tomato, bell peppers, portobello mushrooms and yellow squash. Seasoned and grilled to perfection. Fresh vegetable selection varies with season. Served with a spring mixed salad, cilantro vinaigrette, quinoa, wheat roll and Smart Balance spread. PORK TENDERLOIN Mouthwatering wood-fired pork tenderloin served with roasted vegetables, spring mix salad with cilantro vinaigrette, wheat roll and Smart Balance spread. SALMON Wood fired salmon, seasoned and grilled to perfection with a fresh herb compound butter. Served with wild rice, roasted vegetables, wheat roll and Smart Balance spread. GRILLED PORTOBELLO Meaty mushroom marinated in balsamic and olive oil, seasoned and grilled over an open oak fire. Served with a spring mixed salad, cilantro vinaigrette, quinoa, wheat roll and Smart Balance spread. SOUTHWESTERN CHICKEN Juicy breast of chicken seasoned and grilled, served with roasted vegetables, spring mix salad with cilantro vinaigrette, wheat roll and Smart Balance spread. PESTO CHICKEN Juicy breast of chicken with house made pesto served with wild rice, roasted vegetables and spring mix salad with cilantro vinaigrette, wheat roll and Smart Balance spread.
13 HORS D OEUVRES AVAILABLE MONDAY - FRIDAY UNTIL 6:00 PM - INCLUDES DISPOSABLE SERVICEWARE PLEASE CALL FOR SERVICE BEYOND DROP OFF OR SET UP & RETURN HOT AND COLD ASSORTMENT MINI CHEESE ROLL SANDWICHES Two per person MEATBALLS All beef meatballs smothered in our own Maverick s BBQ sauce. Two per person CHICKEN SATAY Boneless chicken in a spicy thai marinade and served with peanut dipping sauce. One per person DEVILED EGGS MUSHROOM FILLED PUFF PASTRY BRUSCHETTA BAR HOMEMADE CROSTINI BRUSCHETTA SUN-DRIED TOMATO CREAM CHEESE GORGONZOLA CRUMBLES BALSAMIC REDUCTION CARAMELIZED ONIONS SAUTEED MUSHROOMS CRUDITE WITH FRESH BUTTERMILK RANCH COCKTAIL PARTY THE AFFAIR MINI CHEESE ROLL SANDWICHES THREE CHEESE DISPLAY Assortment of Colby, Cheddar and Pepper Jack cheeses. Served with a variety of crackers. FOCCACIA BREAD MINI PIZZAS SHRIMP COCKTAIL CEVICHE CRUDITE WITH FRESH BUTTERMILK RANCH CAPRESE SKEWERS Artichoke hearts, olives, vine-ripened cherry tomatoes and mozzarella cheese balls, drizzled with Balsamic and olive oil. TERIYAKI CHICKEN SKEWERS Tender pieces of chicken marinaded in house teriyaki and grilled over an open flame. ARTICHOKE & SPINACH DIP SHRIMP PANCETTA Jumbo shrimp stuffed with gorgonzola and toasted pine nuts, wrapped in pancetta and served with house made tangy bbq sauce. MINIATURE CRAB CAKES Bite sized crab cake served with our house Roumalade sauce. MUSHROOM FILLED PUFF PASTRY GRILLED VEGETABLE KABOBS Fresh zucchini, onion, bell pepper, mushrooms and yellow squash seasoned and grilled to perfection over an oak wood fire
14 THE FEAST AVAILABLE MONDAY - FRIDAY UNTIL 6:00 PM - INCLUDES DISPOSABLE SERVICEWARE PLEASE CALL FOR SERVICE BEYOND DROP OFF OR SET UP & RETURN INCLUDES MINI CHEESE ROLL SANDWICHES And your choice of eight different hors d oeuvres from the hot and cold items: HOT COLD TERIYAKI CHICKEN SKEWERS Tender pieces of chicken marinaded in house teriyaki and grilled over an open flame. CHICKEN SATAY Boneless chicken in a spicy thai marinade and served with peanut dipping sauce. GRILLED VEGETABLE KABOBS Fresh zucchini, onion, bell pepper, mushrooms and yellow squash seasoned and grilled to perfection over an oak wood fire. MEATBALLS All beef meatballs smothered in our own Maverick s BBQ sauce. CAJUN PRAWNS Grilled cajun prawns skewered and seasoned with our own cajun spice drizzled with garlic aioli sauce. STUFFED POTATO SKINS Fingerling potato skins twice baked with cheddar cheese, bacon sour cream and chives. MINIATURE CRAB CAKES Bite sized crab cake served with our house Roumalade sauce. FOCCACIA BREAD MINI PIZZAS SHRIMP PANCETTA Jumbo shrimp stuffed with gorgonzola and toasted pine nuts, wrapped in pancetta and served with house made tangy bbq sauce. BOCCONCINI SKEWERS Vine-ripened cherry tomatoes layered between fresh basil leaves and bocconcini cheese balls, drizzled with Balsamic and olive oil. CAPRESE SKEWERS Artichoke hearts, olives, vine-ripened cherry tomatoes and mozzarella cheese balls, drizzled with Balsamic and olive oil. SHRIMP COCKTAIL Jumbo shrimp served with house made cocktail sauce. MELON WRAP Seasonal melon wrapped in prosciutto. SHRIMP CEVICHE House made ceviche THREE CHEESE DISPLAY Assortment of Colby, Cheddar and Pepper Jack cheeses. Served with a variety of crackers. FRESH FRUIT PLATTER Hand cut fresh fruit. May include watermelon, fresh strawberries, grapes, cantaloupe, pineapple and honey dew. CRUDITÉS Fresh vegetables including broccoli, cucumber, baby carrots, and juicy cherub tomatoes. MUSHROOM FILLED PUFF PASTRY BAKED BRIE Double creme brie baked and topped with fresh fruit compote. Served with an assortment of breads and crackers.
15 DESSERTS FRESH BAKED CHOCOLATE CHUNK COOKIES BEVERAGES FRESH LEMONADE FRESH BAKED CHOCOLATE BROWNIES STRAWBERRY LEMONADE FRESH BAKED CHOCOLATE CHUNK COOKIES & BROWNIES BREWED SWEET TEA APPLE CRISP Fresh Fuji apples and cinnamon, topped with a brown sugar crumble and baked to a sweet crispy crunch. (Sold in increments of 10) COFFEE REGULAR OR DECAF CHEESECAKE with BERRY COMPOTE Classic New York cheesecake topped with seasonal fresh berry compote. (Sold in increments of 12) PEET S COFFEE REGULAR OR DECAF HOT TEA BANANA PUDDING Creamy pudding with ripe bananas, topped with vanilla wafer crumbles and heath bar crunch. (Sold in increments of 15) ASSORTED SODAS AND WATER An assortment of Coke, Diet Coke, 7UP, A&W Root Beer and Bottled Water RICE CRISPY TREATS ON A STICK ASSORTED SODAS An assortment of Coke, Diet Coke, 7UP, A&W Root Beer CHOCOLATE DIPPED STRAWBERRIES SPARKLING WATER Perrier 16.9 oz bottle TIRAMISU
16 ADDITIONAL SUPPLIES ALL ORDERS INCLUDE DISPOSABLE SERVICEWARE SEE BELOW FOR ADDITIONAL ITEMS, OR FOR ECO-FRIENDLY SERVICEWARE DISPOSABLE PLATES DISPOSABLE FLATWARE CUPS ECO FRIENDLY SERVICEWARE ECO-PLATES ECO-FLATWARE ECO-CUPS NAPKINS
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