CATERING C A T E R I N G

Transcription

1 CATERING C A T E R I N G MENU M E N U 221 Iron 221 Point Iron Road Point Road, Folsom, Folsom, CA CA

2 H i l t o n G a r d e n I n n F o l s o m Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please contact me. Thanks for making us a part of your plans! Misty Brown Meeting/Event Coordinator

3 A L a C a r t e I t e m s Freshly Brewed Regular and Decaffeinated Coffee (Serves 32 cups) 35 Freshly Brewed Regular and Decaffeinated Coffee (Serves 12 cups) 22 Assorted Regular and Herbal Teas (Serves 12 cups) 18 Regular and Diet Soda Bottled Water Energy Drinks 2 each 2 each 4 each Fruit Juice Pitcher (Serves 8 cups) 14 Iced Tea Pitcher (Serves 8 cups) 12 Lemonade Pitcher (Serves 8 cups) 12 Fruit Punch Pitcher (Serves 8 cups) 12

4 A L a C a r t e I t e m s ( c o n t i n u e d ) Assorted Pastries (1 dozen) 21 Assorted Muffins (1 dozen) 21 Cinnamon Rolls (1 dozen) 21 Butter Croissants (1 dozen) 21 Assorted Scones (1 dozen) 24 Bagels and Cream Cheese (1 dozen) 30 Bowl of Diced Fruit 38 Fresh Baked Cookies (1 dozen) 22 Fudge Brownies (1 dozen) 24 Hot Buttered Popcorn (1 bowl) 18 Bowl of Trail Mix 38 Granola Bars Hand Selected Whole Fruit 2 each 2 each

5 B a n q u e t B r e a k f a s t Continental Breakfast Buffet 9 per person A selection of chilled juices. Assortment of freshly baked pastries, muffins, and cinnamon rolls. Freshly brewed regular and decaffeinated coffee and herbal teas. Burrito Bar Buffet 14 per person Tortillas served with fluffy scrambled eggs, sausage, bacon, shredded cheese, sour cream, and pico de gallo. Southwestern breakfast potatoes. Freshly brewed regular and decaffeinated coffee with herbal teas. All American Breakfast Buffet 16 per person Selection of chilled juices, sliced fresh seasonal fruit display, assorted muffins, croissants, cinnamon rolls, and scones served with butter and fruit preserves. Fluffy scrambled eggs with fresh herbs, grilled bacon and sausage links, roasted red potatoes. Freshly brewed regular and decaffeinated coffee with herbal teas. A twenty percent service charge and applicable state sales tax will be added to all food and beverage arrangements

6 H i l t o n S i g n a t u r e B r e a k f a s t A d d i t i o n s French Toast 3 per person Thick cut Texas toast dusted with powdered sugar. Served with warm syrup, fruit toppings, and whipped cream. Sliced Ham Smoked ham display. 3 per person Breakfast Cereals 3 per person Assorted boxed individual cereals served with milk and sliced bananas.

7 L i g h t L u n c h e o n E n t r e e s A l l l u n c h e n t r e e s i n c l u d e s o d a, i c e d t e a, b o t t l e d w a t e r, a n d C h e f s C h o i c e D e s s e r t D i s p l a y. Honey Roasted Turkey Sandwich 16 per person A classic sandwich of turkey, Swiss cheese, lettuce and tomato. Choice of white or wheat bread. Served with potato salad. Vegetarian Focaccia Sandwich 16 per person Roasted peppers, onions, and tomatoes served on focaccia bread with basil aioli, topped with feta cheese. Served with potato salad. Caribbean Chicken Sandwich 16 per person Grilled chicken breast seasoned with Caribbean spices and red pepper aioli served on a toasted Kaiser roll. Served with potato salad. Classic Club Sandwich 17 per person A triple decker classic sandwich, piled high with turkey, bacon, Swiss cheese, lettuce and tomato. Choice of white or wheat bread. Served with potato salad. Signature Salad 17 per person Mixed greens tossed with grilled chicken, apples, walnuts, cranberries, gorgonzola cheese with champagne vinaigrette. Chicken Caesar Salad 17 per person Tender hearts of romaine lettuce tossed with grilled chicken breast and parmesan cheese. Toasted croutons and Caesar dressing.

8 Luncheon Buffets TRIP TO TUSCANY 21 per person Marinated and grilled citrus-rosemary chicken breasts served with garden vegetable penne pasta, antipasto salad with crisp romaine, tomatoes, artichoke hearts, olives, crumbled gorgonzola cheese, and cucumbers tossed in our house made basil vinaigrette. Served with ciabatta and focaccia rolls. SOUTH OF THE BORDER 20 per person Chicken fajitas and spicy house made beef tacos. Served with black beans, Spanish rice, warm flour tortillas, tomatoes, shredded lettuce, salsa, jalapenos, guacamole, sour cream, and cheddar cheeses. THE PACIFIC RIM 19 per person Honey soy-glazed chicken served with jasmine rice and steamed fresh vegetables. Served with a salad of mixed lettuces, mandarin oranges, and toasted almonds tossed in a sesame vinaigrette. Bakery fresh rolls. ITALIANO PASTA BUFFET 21 per person Meat or vegetarian lasagna with your choice of bow tie or penne pasta served with a traditional meat, marinara, or creamy Alfredo sauce. Served with Caesar salad and garlic bread. GOURMET DELI 19 per person Freshly made turkey, ham, and roast beef sandwiches on a variety of bakery fresh rolls, garnished with lettuce and tomato and Swiss and cheddar cheeses. Served with a tossed garden salad with a variety of dressings. Accompanied with potato salad and chips.

9 R e f r e s h m e n t B r e a k s TIME SAVER 6 per person Freshly brewed regular and decaffeinated coffee and herbal teas. Assorted soft drinks and bottled water. GRANDMA S COOKIE JAR 9 per person Fresh baked cookies and fudge brownies. Served with milk, freshly brewed regular and decaffeinated coffee. TAKE ME OUT TO THE BALL GAME 10 per person Soft pretzels served with a variety of dipping sauces, gourmet popcorn and dry roasted nuts. Served with an assortment of soft drinks and bottled water. PICK ME UP 11 per person Assorted energy drinks, soft drinks, and bottled water. Served with protein and energy bars. THE NATURE TRAIL 12 per person Freshly sliced fruit, fresh vegetables with dip, and granola bars. Served with assorted soft drinks, bottled water.

10 D i n n e r B u f f e t s CHICKEN CHARDONNAY A succulent 8 ounce grilled boneless breast of chicken served with a creamy mushroom Chardonnay sauce. BLACK PEPPER FETTUCCINE Fettuccine with fresh vegetables tossed in a creamy black pepper Alfredo sauce. CHICKEN MEDITERRANEAN A succulent 8 ounce chicken breast covered with garlic, onion, tomatoes, thyme, basil, Kalamata olives, and parsley. FILET OF SALMON A fresh, tender, flaky salmon filet served with a creamy lemondill sauce. All Dinner Buffets Include: Soda, Iced Tea, and Bottled Water Mixed Green Salad served with an assortment of Dressings Mirrored Fresh Seasonal Fruit and Domestic cheese Display Choice of Rice Pilaf, Garlic Mashed, or Roasted Rosemary Potatoes Medley of Seasonal Vegetables Dinner Rolls and Butter Freshly Brewed Regular and Decaffeinated Coffee Chef s Choice Dessert Display MARINATED TRI TIP Tender, meaty slices of tri tip served in a rich mushroom cabernet gravy. ONE ENTRÉE SELECTION 24 per person TWO ENTRÉE SELECTION 28 per person THREE ENTRÉE SELECTION 32 per person

11 B a n q u e t P l a t t e r s S e r v e s A p p r o x i m a t e l y g u e s t s GARDEN VEGETABLE DISPLAY 85 Chef s hand selected garden vegetables with traditional ranch dip. SLICED SEASONAL FRUIT PLATTER 95 Chef s choice of seasonal fruit sliced and displayed. ASIAN LETTUCE WRAPS 85 Soy sesame chicken served with lettuce cups. CHEESE BOARD 95 Assorted domestic cheese display served with assorted crackers and toasted Crostini. Garnished with fresh seasonal berries. SPRING ROLLS AND PORK POT STICKERS 95 Fried spring rolls and pork pot stickers served with a sweet chili sauce...

12 H o r s D O e u v r e s P e r 5 0 P i e c e s SALAMI CORONETS WITH HERB CREAM CHEESE 95 FRUIT KABOBS WITH YOGURT DIP 95 BRUSCHETTA CROSTINI 125 SWEET AND SOUR MEATBALLS 125 CHICKEN TENDERS WITH DIPPING SAUCES 125 ASSORTED MINI QUICHES 125 JALAPENO POPPERS WITH RANCH DRESSING 125 VEGETARIAN SPRING ROLLS WITH GINGER SOY DIPPING SAUCE 150 SESAME CHICKEN BROCHETTE WITH TERIYAKI GLAZE 150 ICED JUMBO PRAWNS 175

13 D e s s e r t S e l e c t i o n s NEW YORK CHEESECAKE 4 per person Topped with strawberry compote CHOCOLATE MOUSSE 3 per person Topped with whipped cream in a chilled champagne glass OLD FASHIONED APPLE PIE 4 per person Served with vanilla ice cream. CHOCOLATE LAVA CAKE 4 per person Chocolate fudge cake with a warm molten chocolate center. TIRAMISU 4 per person Classic tiramisu made with mascarpone cream, espresso, 5 liqueurs, ladyfingers and sweet ground chocolate.