The Country Club of Whispering Pines. Meetings & Events

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1 Meetings & Events 2 Clubhouse Blvd. Whispering Pines, NC Katy Beveridge ~ Membership & Events Director kbeveridge@browngolf.net

2 Dear Guest, Thank you for considering to host your upcoming Event. We are delighted to get the opportunity to work with you to create you re most memorable event. Our outstanding venue, creative menus and attentive personal service guarantee the success of your Event! Let our experienced planners, and trained culinary team take care of all the details for you. Our Clubhouse has many options including the Lakes Grand Ballroom, for Receptions seating up to 250 guests, or our Spring or Shadow Lake Rooms for Events for up to 100 guests. We also have our Boardroom for smaller meetings for up to 20 guests. All types of events are scheduled throughout the year, and each event is customized to meet the specific needs of our guests. We look forward to working with you to plan your Event! Thank you,katy Beveridge Events & Membership Director

3 . Lakes Grand Ballroom This elegant 5,450 sq. ft. dining room seats up to 300 guests and features a 1,100 sq. ft. dance floor, an entire wall of 8 ft. windows with a beautiful view of Tranquility Pond and the West Golf Course. The Ballroom also has 2 sets of movable sound proof dividing walls to transform the room into a 3,650 or 1,780 sq. ft. space. Shadow Lake Room (East) This 1,780 sq. ft. room offers a private bar and is ideal for projection presentations. Seating is available for up to 115 guests. Whisper Lake Room (Main) The ultimate party room, this 1,780 sq. ft. space features a 1,100 sq. ft. dance floor and accommodates up to 115 guests. Spring Lake Room (West) The 1,890 sq. ft. Springs Lake Room boasts a private bar and a full wall of 8 ft. windows providing ample natural light and a scenic view of Tranquility Pond and the West Golf Course. Seating is available for up to 115 people. Ellis Maples Bar & Grill Room Offering Thagard Lake and pool views, this classic 1,250 sq. ft. dining room, with private bar, comfortably accommodate groups of up to 70 guests. Ellis Maples Terrace This spacious 1,100 sq. ft. outdoor terrace overlooks Thagard Lake and the outdoor pool. It s an ideal location for casual dining and cocktail receptions for up to 50 guests. Board Room CCWP s stately 510 sq. ft. Board Room seats up to 16 guests around a 20 ft. conference table and features natural light, ergonomic chairs and a built in dry erase board, cork board and projection screen. Poolside Cabana This casual 980 sq. ft. space features sliding glass doors to the pool area and can accommodate up to 20 people for poolside partying at its best!

4 is located just 5 miles from Pinehurst and 50 miles from Raleigh. CCWP boasts a contemporary 38,000 sq. ft. clubhouse featuring 9,500 sq. ft. of banquet space, complete catering facilities, an 1,100 sq. ft. dance floor, and full service restaurant and bar. Room Rental Room Rental Rates apply. Rates vary on the individual Event, and Size. Banquet Seating Chart Room Name Dimensions Sq. Ft. U shape Theater Classroom Banquet Lakes Grand Ballroom 81x Shadow Lake Room 27x Whisper Lake Room 27x Spring Lake Room 27x Ellis Maples Bar & Grill 32x N/A N/A N/A 70 Ellis Maples Terrace 18x N/A N/A N/A 50 Board Room 16x N/A N/A 16

5 Breakfast Continental Breakfast Buffet $8++ per Guest Assorted Danish & Muffins Sliced Seasonal Fruit Sausage, Gravy & Biscuits Freshly Brewed Coffee Chilled Fruit Juices Full Breakfast Buffet $14++ per Guest (Minimum 25 guests) Assorted Breakfast Pastries Fluffy Scrambled Eggs Choice of Hash Brown Potatoes or Grits Choice of Crispy Bacon or Sausage Patties Sausage Gravy and Homemade Biscuits Freshly Brewed Coffee Chilled Fruit Juices and Milk Additional options include: Extra Meat $2 per person Extra Starch $1 per person Prices are per person and are subject to 21% gratuity and NC Sales Tax

6 Breaks/Snacks Pepsi, Sierra Mist, Diet Pepsi & Mountain Dew $2++ each Bottled water - $2++ each Basket of whole fruit - $2++ per piece Assorted Danish and Muffins - $ $15++ per dozen Assorted Bagels & Cream Cheese - $17++ per dozen Assorted freshly baked cookies - $15++ per dozen Assorted granola & breakfast bars - $16++ per dozen Beverage Station (Minimum 10 Guests) $2 per person Tea, Coffee and Water Lemonade add $1 Prices are per person and are subject to 21% gratuity and NC Sales Tax

7 Plated Lunch Entrées Entrees are served with your choice of side dishes Served with rolls, butter, coffee & tea Add house or Caesar salad $5.00 Grilled 6oz Blank Angus Filet Mignon $27 Cabernet demi-glace Ham & Swiss Quiche $14 Sautéed Chicken Breast Marsala $16 Marsala mushroom sauce Macadamia Crusted Mahi Mahi $20 Citrus soy glaze & jasmine Rice Pan-Seared Salmon Fillet $20 Dijon beurre blanc Grilled 10oz Center Cut Pork Chop $22 Apple cranberry demi-glace Herb Roasted Free Range Chicken Breast Supreme $18 Cognac mushroom sauce Sautéed Pork Tenderloin Cutlets $19 Dijon demi-glace Chicken Picatta $16 Lemon caper butter sauce Traditional Meatloaf $15 Old fashioned ketchup glaze & mushroom sauce Chicken Parmesan $16 Over linguine Chicken Crepes $16 Parmesan cream sauce Sides (Choose two) Buttermilk Whipped Potatoes Roasted Red Bliss Potatoes Wild Rice Pilaf Saffron Rice Duchesse Potatoes Green Beans Amandine Sautéed Asparagus Seasonal Vegetable Medley Sautéed Zucchini & Yellow Squash Prices are per person and are subject to 21% gratuity and NC Sales Tax

8 Entree Salads All salads are served with rolls & butter, choice of two dressings, tea, water, & coffee Chicken Caesar Salad $14 Romaine lettuce with grilled chicken breast, Caesar dressing, grated parmesan cheese, and garlic croutons Chef s Salad $14 Mixed greens topped with turkey, ham, cheddar and Swiss cheese, diced egg, tomato, and cucumber Asian Chicken Salad $14 Grilled chicken, romaine lettuce, Napa cabbage, mandarin oranges, macadamias, Cucumbers, red bell peppers, crisp wonton strips, sesame soy vinaigrette CCWP Trio Salad $14 Chicken, tuna & egg Salads served on a bed of lettuce with cucumber and tomato ed Cobb Salad $14 Grilled chicken, diced egg, bacon, grape tomatoes, avocado, and bleu cheese crumbles Dressing Choices Ranch Italian Bleu Cheese Honey Mustard Thousand Island Balsamic Vinaigrette Fat Free Raspberry Vinaigrette Prices are per person and are subject to 21% gratuity and NC Sales Tax

9 Lunch Buffets Choose Two Accompaniments for your Buffet: Baked beans, coleslaw, pasta salad, potato chips and potato salad Salad station may be substituted in lieu of 2 sides (Side options are for Hamburger, Deli & BBQ buffets only) Includes Tea, Water, Coffee Hamburgers and Hot Dogs $15 Grilled Angus burgers and all beef hot dogs Includes chili, assorted rolls, and appropriate condiments Deli Buffet $15 Sliced ham, turkey, salami, cheeses, assorted rolls & Breads, Lettuce, tomato, onion and appropriate condiments Add soup, $2 per person surcharge Add chicken, tuna, or egg salad, $2 per person surcharge Any additional side items, $2 per person surcharge Barbecue Buffet $18 BBQ Chicken, Pulled Pork Potato Salad, Coleslaw & Cornbread Soup and Salad Buffet $16 Homemade Soup with Crackers Salad bar with mixed greens, tomato, red onion, carrots, cucumber, shredded cheddar cheese, croutons & choice of two dressings Additional Salad Toppings, $1 per person surcharge Tex-Mex Buffet $16 Tortilla chips and salsa Spanish rice and refried beans Taco beef or fajita style chicken Includes toppings, salsas, guacamole, taco shells & flour tortillas Prices are per person and are subject to 21% gratuity and NC sales tax

10 Hors d Oeuvres Assorted Mini Quiche $2.00 per piece Sausage Stuffed Mushrooms $2.75 per piece Curried Chicken Salad in Phyllo $2.00 per piece Jumbo Shrimp Cocktail $3.00 per piece Bacon Wrapped Scallops $3.50 per piece Vegetable Spring Rolls $2.50 per piece Yellowfin Tuna Tartar $3.25 per piece Mini Maryland Style Crab Cakes $3.50 per piece Shrimp Tempura Skewers $3.25 per piece Mini Beef Wellingtons $3.25 per piece Spinach & Feta Spanakopita $2.50 per piece Asparagus & Asiago in Phyllo $3.00 per piece Pigs in a Blanket $2.00 per piece Black Mission Figs with Goat Cheese & Mint $3.00 per piece Raspberries & Brie in Phyllo $3.25 per piece Spring Roll Wrapped Shrimp $3.00 per piece Mini Reuben Sandwiches $2.75 per piece Bacon Wrapped Shrimp $3.25 per piece Beef Teriyaki Skewers $3.25 per piece Assorted Maki Sushi Rolls $2.75 per piece Chicken Satay Skewers $3.00 per piece Passed hors d oeuvre fee is $50.00 per server Platters Assorted Crudités Platter served with Ranch Dip $4 Antipasto Display $5 Fruit and Cheese Tray served with Assorted Crackers $5 Marinated Grilled Vegetable Display $4 Prices are per person and are subject to 21% gratuity and NC sales tax

11 Plated Entrées Entrees are served with your choice of starch, vegetables & Caesar or house salad Includes rolls, butter, coffee & tea Grilled 6oz Angus Filet Mignon $34 Cabernet demi-glace Grilled 10oz Angus NY Strip $30 Herb Butter Sautéed Chicken Breast Marsala $24 Marsala mushroom sauce Macadamia Crusted Mahi Mahi $25 Citrus soy glaze & jasmine Rice Pan-Seared Salmon Fillet $25 Dijon beurre blanc Grilled 10oz Center Cut Pork Chop $27 Apple cranberry demi-glace Herb Roasted Free Range Chicken Breast Supreme $27 Cognac mushroom sauce Roast Pork $24 With pan gravy Chicken Picatta $24 Lemon caper butter sauce 4oz Angus Filet Mignon & Jumbo Shrimp Skewer $32 Cabernet demi-glace & garlic butter CCWP Land & Sea $38 4oz Angus filet mignon & Maryland style jumbo lump crab cake Prices are per person and are subject to 21% gratuity and NC Sales Tax

12 Dinner Buffets (Minimum 40 Guests) One entrée $27++ per person Two entrees $34++ per person Salads (Choose one) Tossed House Salad Mixed greens, tomatoes, cucumbers, carrots & choice of 2 dressings Caesar Salad Romaine lettuce, herb croutons, aged parmesan & Caesar dressing Entrees Chicken Marsala Herb Roasted Chicken with Pan Gravy Sautéed Pork Cutlets with Apple Cranberry Demi-Glace Traditional Meatloaf with Mushroom Sauce Pan Seared Salmon with Dijon Beurre Blanc Braised Beef Tips with Red Wine Mushroom Sauce Chicken Picatta Baked Ziti Chicken Parmesan Grilled Mahi Mahi with Pineapple Salsa Sides (Choose two) Whipped Potatoes Roasted Red Bliss Potatoes Wild Rice Pilaf Saffron Rice Au Gratin Potatoes Green Beans Amandine Seasonal Vegetable Medley Broccoli & Carrots Sautéed Zucchini & Yellow Squash Prices are per person and are subject to 21% gratuity and NC Sales Tax

13 Bar Service Beer by the Keg Domestic Keg $ ~ Imported Keg Price Varies Wine by the Case (Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, Merlot, and Champagne) House $18 per bottle, 12 in case $ Specialty Wines Vary Bottled Beer $3 / bottle Domestic Budweiser, Bud Light, Coors Light, Miller Light, Yuengling, Michelob Ultra $4 / bottle Import Corona, Heineken House Wine $7 / glass, $18 per bottle House Liquor - $5 Aristocrat Vodka, Aristocrat Gin, Aristocrat Rum, Aristocrat Bourbon Premium Liquor - $7 Bacardi, Jim Bean, Smirnoff, Gordons, Seagrams 7, JackDaniels, Dewar s, Tanqueray, Seagrams VO Top Shelf Liquor - $10 Makers Mark, JW Black, Kettle One, Crown Royal A set up fee is required for all Banquet Bars $50.00 per 75 guests. Prices are subject to 21% gratuity and NC Sales tax

14 REQUEST FOR PROPOSAL We welcome the opportunity to host your Event! Simply complete and submit this request for a prompt proposal from CONTACT NAME CONTACT PHONE CONTACT NAME OF GROUP DATE OF EVENT START TIME # OF ATTENDEES END TIME TYPE OF EVENT NEED ACCOMMODATIONS? NO YES If yes, how many and type of rooms? DECORATION NEEDS BEVERAGE NEEDS FOOD NEEDS ROOM SET UP ADDITIONAL INFORMATION

The Country Club of Whispering Pines Wedding & Receptions

The Country Club of Whispering Pines Wedding & Receptions Wedding & Receptions 2 Clubhouse Blvd. Whispering Pines, NC 28327 www.countryclubofwhisperingpines.com Katy Beveridge ~ Membership & Events Director kbeveridge@browngolf.net 910-949-4331 1 Dear Guest,