Allgäu LandZunge sliced cold sausage salad 9.80 made with Schübling sausage D

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1 LANDZUNGE. GOOD FOOD. JUST AS MOTHER MADE IT. The network of farmers, butchers, breweries, bakeries and cheese dairies in the region of Lake Constance-Upper Swabia-Allgäu! Top quality for enjoyable and ethical eating! In this way, we consciously support small farmers, butchers and brewers in the region and get top products in return! TOP QUALITY FOR ENJOYABLE AND ETHICAL EATING Piglets sourced exclusively from regional producers Non-genetically modified feeding No phosphate or glutamate in the sausages! Pure enjoyment Regional feed from own or neighbouring farms More space per pig (pig port system) Straw in stalls for the pigs to manipulate Very good meat quality: firm, juicy and exceptionally tasty Sausages from the Buchmann s LandSchwein pork producers have a lower fat content than sausages produced in the standard manner PRIMARIND: TOP QUALITY FROM THE REGION! Our Allgäu pastured cattle: grazing in open-air pastures for two summers and fed only on hay in the winter! Our guests love the excellent marbled meat and the taste! SNACKS Fresh Weißwurst (Bavarian veal sausage) , 4, C, D daily served with Händlmaier sweet mustard and a pretzel until 2 p.m. Obadza (cheese spread) made from 8.80 soft cheese and Camembert B, D spicy flavour, served with bread Allgäu LandZunge sliced cold sausage salad 9.80 made with Schübling sausage D with red onions and bread Delicious dressing by our top chef Robert Heinzelmann! Swiss style LandZunge sliced cold sausage 9.80 salad made with Schübling sausage B, D with Allgäu Emmental cheese, red onions and bread Our sausage salads, Swiss sausage salads and beef salads are also available combined half and half with fried potatoes: Extra charge 2 euros.

2 SOUPS, STARTERS, LIGHT MEALS & SALADS Allgäu cheese soup A, B, D (such as in Roby s training enterprise) 6.80 Our beef broth, toast, Allgäu Emmental cheese and fried onions Classic Gaisburger Marsch 7.80 (Swabian beef stew) A, D made with our own beef broth, diced boiled beef topside, potatoes, home-made Spätzle pasta, root vegetables, served as a soup portion 3 home-made potato pancakes with Riesling sauerkraut A, D VEGGIE with herb curd B VEGGIE with smoked salmon and horseradish A, B, D, E Small grilled bratwurst sausages made with Buchmanns Landschwein pork in dark beer sauce 6, D with Riesling sauerkraut A, D Grandma s sour tripe 8, D with home-made potato pancake 6, A, B, D, F Our German burger Classic: 180 grams of the finest beef with A, G, K our own sauce and home-made potato wedges Rösti burger with warm vegetable salad (gluten-free): grams of the finest beef with our own sauce and potato pancake Breaded roast chicken breast C, D, K with potato salad and lingonberries Baked Allgäu camembert B, D VEGGIE with warm vegetable salad and cold stirred lingonberries Vegetable salad 1 VEGAN with a light soy-ginger dressing German fresh mixed salad D as side order 4.80 with house dressing A, B, C, D (without gluten, without lactose) Various salads with our swiss house dressing with fried mushrooms VEGGIE with strips of grilled chicken breast with baked Allgäu camembert B VEGGIE with pork filet from Buchmanns Landschwein and fried mushrooms with filet of fish of the day We serve bread with our starters.

3 A DOZEN GERMAN CLASSICS Portion of Leberkäs meatloaf baked in-house from Buchmanns Landschwein with our own potato salad, bread and mustard 9.80 with our own potato salad, gravy, fried onions and bread Home-made Allgäu cheese Spätzle pasta A, B, D VEGGIE 9.80 in a small pan with fried onions Home-made Maultaschen B, C, D, K (filled pasta squares) with fried onions, jus and our own potato salad with tomato sauce and topped with Allgäu Emmental cheese Whitefish filet (180 grams) E with remoulade sauce and potato salad Our roast pork from Buchmanns Landschwein garnished with wheat beer sauce Until it s gone! with Riesling sauerkraut , 4, A, D and Grandma s browned breadcrumb dumplings with our own potato salad A, C Our popular german schnitzel made with Buchmanns Landschwein pork (loin cut) A, D with home-made potato salad or home-made A, C, K potato wedges with home-made cheese Spätzle pasta A, D Landzunge Cordon Bleu with Allgäu Alpine cheese and Allgäu ham, our own potato and cucumber salad and 4, 6, A, B, C, D, K lingonberries Cream schnitzel with mushrooms and home-made Spätzle pasta A, D Dishes made from local veal: Original Wiener Schnitzel with cold stirred lingonberries and potato and cucumber salad C, D Zurich style veal fricassé in cream sauce with home-made potato pancake A, C, D, K Whole knuckle of pork (Monday Saturday fresh from the oven at pm.) in our delicious beer and honey marinade with home-made potato salad in our delicious beer and honey marinade with Riesling sauerkraut and browned breadcrumb dumplings Allgäu filet pan B, D Pork filet medallions of Buchmanns Landschwein pork with mushrooms on a bed of home-made cheese Spätzle pasta, mushroom cream sauce and fried onions All dishes are also available as small portion: discount 2 euros.

4 A DOZEN GERMAN CLASSICS German platter for 2 persons A, B, C, D one small schnitzel, 1 slice of pork roast, per person home-made cheese Spätzle pasta, potato salad and side salad for each diner Roast topside of beef from grass-fed Allgäu cattle C with chives and horseradish sauce and our home-made potato pancakes Roast beef with onions from the best A, B, D grass-fed Allgäu cattle (200 grams) with fried onions, home-made Spätzle pasta Rump steak (200 grams) from the best grass-fed Allgäu cattle served in a small pan with creamy pepper sauce and C, D, K home-made potato wedges home-made herb butter, toast and a big salad B, D OUR PROMOTIONS YOUR DEALS Breakfast buffet with 2 hot drinks. Monday to Saturday from 9.00 a.m. Sunday XXL breakfast buffet with 2 hot drinks. Sundays from 9.00 a.m. Landzunge spare ribs all you can eat Booking is required! with home-made potato wedges. Thursdays from 8.00 p.m. Landzunge school and college students schnitzel 9.80 made with Buchmanns Landschwein pork D with home-made cheese Spätzle pasta. Every Monday from 5.00 to 7.00 p.m. For school and college students and trainees in the Friedrichshafen, Ravensburg, Lindau and Konstanz areas. Happy Burger: German burger made with beef A, B, D, F 9.80 with home-made potato wedges Every Tuesday from 5.00 to 7.00 p.m. Leberkäs meatloaf & free beer 9.80 A free beer with every Leberkäs meatloaf! Monday - Friday from 5.00 to 6.00 p.m. Bar table espresso 1.50 Daily up until noon Please book for our promotions, as capacity is limited.

5 CHILDREN S MENU (children up to 12 years) Robber plate empty plate, steal your food from Mum and Dad Swabian plate A, D 4.50 Portion of home-made Spätzle pasta with cream sauce 10 Wild West 4.80 Home-made chicken nuggets with sweet and sour sauce Little vampire 3.80 A, C, K, 5, 8, 10 home-made potato wedges with ketchup Crazy spuds E, D 4.80 home-made potato pancakes with apple sauce Schnitzel hunt D 7.80 Children s pork schnitzel with home-made A, C, K, 5, 8, 10 potato wedges and ketchup Magic pot 7.80 Zurich style veal fricassé in cream sauce with home-made potato pancakes OUR DESSERTS Cake of the day A, B, D 4.40 from the cult patisserie Weber & Weiss, with cream Small portion Toblerone mousse 4.80 Home-made swabian apple cakes A, B, D 6.80 Our apple cakes are self-made! with our custard 2 potato pancakes B, D 5.80 with apple sauce Steamed sweet dumpling 2, 10, A, B, D 6.80 with custard and lingonberries Two scoops of vanilla ice cream 3.90 with cream Affogato 3.90 Espresso with vanilla ice cream Iced coffee / Iced chocolate B 5.80 Heiße Liebe (Hot Love) B 6.80 Vanilla ice cream, hot raspberries and cream