Open to large groups on Sundays and Mondays by arrangement. We look forward to receiving your request.

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1 Indulge in pure pleasure Traditional Appenzell house We are delighted to welcome you to Restaurant Anker, and will be happy to conjure up some culinary delicacies for you with our products from the region and our in-house butcher from plain good to surprisingly different. Naturally, everything we create is influenced by our love of detail and our passion for spoiling our guests. Come and indulge in pure pleasure, enjoy the moment and take time out from your daily routine. We look forward to providing the perfect setting for pure culinary indulgence. Reto Gadola, Angela Stoll, Daniela Imper Restaurant Manager Our Appenzell house, which is over one hundred and fifty years old, was completely gutted and renovated within the space of nine months. Elements of the origin al building structure, such as the old wooden beams, were incorporated into the new design. Supplemented by new materials from the region sandstone from the Teufen quarry adorns the front of the new bar to provide the Anker with a great deal of charm and a cosy feel. In the ten double rooms, one of which is a Junior Suite, we spoil our guests with state-of-the-art comfort. Welcome to Anker Hotel & Restaurant! Barbara Ehrbar-Sutter Owner Opening hours: Tuesdays to Saturdays 11 a.m 2 p.m. 5 p.m p.m. Open to large groups on Sundays and Mondays by arrangement. We look forward to receiving your request.

2 & Starters Soups

3 Culinary delicacies to remember. Green salad with home-made dressing CHF 9.50 Colourful leaf salad with figs and caramelised nuts CHF and a fig-almond dressing Lamb s lettuce salad with bacon and egg CHF Head cheese garnished with a salad bouquet CHF Anker «snails» veal filet cubes baked with herb butter CHF Tuna tatare with mango and avocado CHF Roast venison fillet on randen - apple carpaccio and nut salad CHF Steak tartare with a fried quail egg and toast CHF As a main course CHF We care a great deal about detail also when it comes to our oil and vinegar which is why in our kitchen we use the unique balsamic vinegars and premium oils of «Vom Fass St. Gallen». We obtain our products from regional producers and our in-house speciality butcher ( Meet CH, Red deer Teufen, Roe deer DE/A). Prices include VAT

4 A taste experience you won t want to miss. Cream of pumpkin soup CHF 9.50 with duck liver cubes CHF Venison consommé with poached quail s egg CHF Porcini mushroom cappuccinoi CHF We obtain our products from regional producers and our in-house speciality butcher ( Meet CH, Red deer Teufen, Roe deer DE/A). Prices include VAT

5 Main courses

6 Just good Enjoy and experience traditional again Fried calf s liver with onions, sage and rösti* CHF Pork cordon bleu CHF Veal cordon bleu CHF with home-made fries and a garnish of vegetables Siedwurst with cheese spätzli* CHF with apple purée CHF Fresh meatloaf with mashed potatoes CHF and glazed carrots (20 mins) Boiled fillet of beef with Markschifli and horseradish sauce, CHF boiled potatoes and spinach *Smaller portions also possible Choose your size as well as garnish including sauce and enjoy the delicate meat pieces from our in-house butcher Beef fillet 150 g CHF g CHF g CHF incl. side dish and sauce of your choice Chateaubriand For 2 or more persons incl. sauce and side dish of your choice CHF / Person Loin of veal 150 g CHF g CHF g CHF incl. side dish and sauce of your choice Side dishes Pommes frites, risotto, mashed potatoes, spätzle, noodles incl. mixed vegetables Sauces Herb butter, Bernaise sauce, mushroom sauce, veal jus We obtain our products from regional producers and our in-house speciality butcher ( Meet CH, Red deer Teufen, Roe deer DE/A). Prices include VAT

7 Surprisingly different Creative taste sensation with a seasonal flavour Venison loin with cranberry jus, CHF homemade spaetzle and wild vegetables* Venison stew with bacon and croutons, CHF creamy polenta and red cabbage* Venison saltimbocca with venison ham, Saffron risotto and broccoli* CHF Veal tenderloin with stewed calf s cheek, mashed potatoes and glazed carrots* CHF Capuns with salsiz sausage and Bündner cheese* CHF Fried Salmon strips with nut crust, parsnips ravioli CHF and pumpkin vegetable* Fried cod on beetroot risotto with horseradish foam* CHF Vegetarian delicacies Varied and artfully versatile Cheese spätzli and apple purée* CHF Wild feast with spaetzle, bread dumplings and wild vegetables* CHF Capuns with Bündner cheese* CHF Potato gnocchi with pumpkin, blue cheese and roasted nuts* CHF *Smaller portions also possible We obtain our products from regional producers and our in-house speciality butcher ( Meet CH, Red deer Teufen, Roe deer DE/A). Prices include VAT

8 Anker

9 HOTEL ANKER Switch off and just be and what better place to do so than in one of our 10 lovingly restored, ultra-modern rooms (9 double rooms and a Junior Suite). A meeting room for up to 16 people is also available. Thanks to its central location between Lake Constance and Alpstein, our charming hotel is ideal for business stays, hiking holidays or days of indulgence for two. We would be delighted to help make your stay an unforgettable experience. BREITENMOSER SPECIALTY BUTCHER The products from our own in-house specialty butcher provide the basis for pure indulgence at the Anker. The premium quality and absolute freshness of the meat, fish and antipasti enable our kitchen team to prepare our culinary delicacies from plain good to surprisingly different for your table.