Executive Chef- Franco Paterno. Sous Chef- Melissa Puglia. Put it on the. Put it on the. Table

Transcription

1 Executive Chef- Franco Paterno Sous Chef- Melissa Puglia Pass it PROVIDENCE MARRIOTT - ONE ORMS STREET, PVD - PHONE AQUAPROVIDENCE.COM

2 Oyster Shooters + Minted Cucumbers + Lime Vodka + Pepper Mignonette $85 Per Tray (25 pieces) Shucked Local Oysters on Ice + Bloody Mary Granite $80 Per Tray (25 pieces) Assorted Handmade Sushi Rolls California Roll + Spicy Tuna Roll + Veggie Roll $50 Per Tray (25 pieces) Nime Chow + Raw Cambodian Spring Rolls + Glass Noodles + Shrimp + Cucumber + Lime-Vinegar Sauce + Crushed Peanuts $75 Per Tray (25 pieces)

3 Sampling of Watermelon Cubes + Honey Balsamic Reduction + Cracked Pepper + Sea Salt $45 Per Tray (25 pieces) Blackened Beef Loin + Won Ton Crisp + Asian Leeks $70 Per Tray (25 pieces) Griddled Beef Sliders + Aged Mighty Cheddar + Crisp Lettuce + Mighty Mo Sauce $90 Per Tray (25 pieces) Garlic Thai Beef Lollipops + Green Curry Sauce $70 Per Tray (25 pieces) Grilled Indian Spiced Lamb Lollipop Chops + Minted Cucumber Yogurt Sauce $100 Per Tray (25 pieces)

4 Lobster Lettuce Wraps + Cucumber + Mint + Rice Noodles + Peanut Sauce $110 Per Tray (25 pieces) Pan Seared Jonah Crab Cake + Old Bay Remoulade + Micro Greens $90 Per Tray (25 pieces) Barbeque Bacon Wrapped Gulf Shrimp + Bourbon Mustard Glaze $90 Per Tray (25 pieces) Mini New England Lobster Roll + Griddled Mini Hot Dog Buns $95 Per Tray (25 pieces) Grilled Chicken Satays Lime - Chili Dipping Sauce $70 Per Tray (25 pieces)

5 Shrimp & Seafood Ceviche Served with Mignonette Sauce + Cocktail Sauce + Horseradish + Lemons + Limes $18.95 Per person Choose any four items Hand Cut Tuna Tartare Crab Cocktail Claws Shucked Clams Shucked Oysters Chilled Shrimp

6 Chips + Dips Warm Grilled Pita + Freshly Baked Crostini + Crisp Blue Corn Tortilla Chips + Spicy Chipotle Hummus + Jicama and Tomatillo Salsa + Slow Roasted Eggplant Caviar + Salsa Fresca $7.95 Per Person Crisp Vegetable Tray (Serves 50 People) Baby Carrots with Tops + Fennel Wedges + Jicama Sticks + English Cucumbers + Seasonal Radishes + Sea Salted Edamame + Crisp Red Peppers $175 I Love Cheddar Tray (Serves 50 People) 4 Year Farm Aged Cheddar + Fruit Preserve + Dried Figs + Spiced Walnuts + French Baguette + Crackers $225

7 Give Me Seared Scallops Cracked Pepper Seared Bomster Scallops served over Green Chili Grits + Jicama Tomatilla Salsa + Red Pepper Coulis or Hand Cut Gazpacho $9.95 Per Person - Chef Fee $100 (50 People per Chef) Skillet Seared Tuna Rare Seared Nori Wrapped Yellow Fin Tuna + Spicy Asian Greens + Sesame Vinaigrette + Steamed Sticky Rice $10.95 Per Person - Chef Fee $100 (50 People per Chef) Asian Noodle Salad Lo Mein Noodles + Romaine + Crisp Vegetables + Cilantro + Ginger with Crushed Peanuts + Chicken + Shrimp + Spicy Peanut Dressing $10.95 Per Person - Chef Fee $100 (50 People per Chef)

8 Give Me Mongolian Wok Station Noodles and Rice Proteins: Chicken, Shrimp, Beef Vegetables Broccoli, Onions, Peppers, Snow Peas, Bamboo Shoots, Baby Corn, Bok Choy Sauces - Teriyaki, Peanut Sauce, Plum Lime $16.95 Per Person - Chef Fee $100 (50 People per Chef) Minimum: 25 Guests Caribbean Whole Roast Pork Mojo Marinated, Warm Tortilla, Saffron Rice, Corn and Black Bean Salad, Pickled Peppers, Chimichurri Salsa $500 Serves Chef Fee $100

9 GIVE ME ACTION Ultimate Surf & Turf Carving Herb Crusted Tenderloin Giant 5 Pound Cold Water Lobster Spicy Basil Chili Oil, Shallot Corn Cake $600 - Serves Chef Fee $100 Grill It Up Red Bliss Potato Salad with Mustard Seed Dressing + Grilled Corn Wheels + Fresh Cole Slaw + Sweet Italian Sausage + Peppers and Onions + Turkish Lamb Kabob +Cumin Yogurt Sauce + Marinated Skirt Steak with Soy Mustard Sauce + Dry Rubbed Turkey Tenderloin +Cranberry and Horseradish Mayonnaise + Grilled Flat Bread, Pita Bread, and Focaccia Rolls, French Rolls $18.95 Per Person Chef Fee $100 (50 People per Chef) Minimum: 25 Guests

10 Return to Childhood Treats Passed Mini Gelato Cones Seasonal Flavors $40 Per Tray (25 pieces) Mini Whoopee Pies You Pick Carrot / Chocolate $50 Per Tray (25 pieces) Make Your Own Smores Station Marshmallows + Melted Chocolate + Graham Cookies $4.95 Per Person or Pre Made Tray of 25 $45

11 Exclusive Drink Stations Ice Sculptured Martini Bar Hand-Carved Bottle or Martini Glass Ice Sculpture $500 each Staffed Martini Station Made-to-order martinis utilizing the ice sculpture to chill the gin or vodka as it makes it way down into the glass Please select two of the following gins: Tanqueray, Beefeater, Bombay Please select two of the following vodkas: Grey Goose, Absolute, Stolichnaya, Kettle One $14.95 per guest $500 Ice Carving Fee will be added

12 Exclusive Drink Stations Staffed Mojito Station Made-to-order Mojito utilizing the ice sculpture to chill the rum as it makes it way down into the glass with muddled mint and lime Please select four of the following rums: Bacardi, Bacardi Gold, Bacardi Coco, Bacardi Razz, Bacardi Peach, Bacardi Apple, Bacardi Grand Melon, Bacardi O, Bacardi Limon $12.95 per guest $500 Ice Carving Fee will be added Exotic Frozen Fusions Drink Station A refreshing and colorful combination of exotic tropical fruit, garnish and libations Please select two of the following flavors: Mango, Strawberry or Raspberry Daiquiri, Mudslide or Piña Colada $9.95 per guest (25 person minimum) $200 set up fee