Jumbo cocktail shrimp (Per 75 Pieces) Market price Fruit Tray with Grand Marnier Dipping Sauce (Per 30 Guests) $85

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1 Served Cold Jumbo cocktail shrimp (Per 75 Pieces) Market price Fruit Tray with Grand Marnier Dipping Sauce Vegetable Tray with Ranch and Blue Cheese (Per 30 guests) $85 Assorted Cheese and Pepperoni Tray CheeseBall and Crackers Served Hot Chicken Wings (Hot, Medium or Bourbon Glaze) (per 100 pieces) $100 Kreimer s Hand Made Sauerkraut Balls Bourbon Glazed Meatballs Bier Cheese and pretzel Bread Bourbon Glazed Baby Back Riblets (per 25 Pieces) $125 Sweedish Meatballs (per 50 Pieces) $75 Potato Skins (per 50 Wedges) $75 Reuben Skins (Per 5o Wedges) $100

2 Buffet Dinners Hearthside Buffet Weingarten Buffet $19.95 Per Guest $22.95 Per Guest Entrees Entrees Herb Roasted Chicken * Roast Prime Rib-Carved Buffet Side Carved Roast Breast of Turkey Breast of chicken Marsala Carved Roast Sirloin of Beef Pork Medallians in Mushroom Wine Sauce Chicken Pecan *Market Price German Mettwurst and Kraut Carved Smokehouse Pork Loin Mostaccioli with Marinara Sauce Bourbon Glazed Salmon Bourbon Glazed Chicken Sauerbraten Chicken Alfredo Vegetables Traditional Green Beans with Ham Broccoli and cauliflower casserole Sweet Yellow Corn Glazed Baby Carrots

3 Side Dishes Potatoes AuGratin New Potatoes Cheddar Garlic Mashed Potatoes Baked Potatoe Mac And Cheese Smashed Potatoes Scalloped Apples German Potato Salad Sweet Potato Casserole Buffet Dinners include tossed salad, entree, one vegetable, one side dish, dinner rolls coffee and Soft drinks. A second entree may be added to the hearthside buffet for an additional $9 Per Guest A second entree may be added to the Weingarten Buffet for an additional $10 Per Guest Children under 12 half price, children under 6 are free Our Banquet Chef can prepare a custom dinner to your suggestions. Prices are subject to change according to special order items. For events 12 months after quote add 8% to prices, if 18 months add 12%. BAR OPTIONS CAN BE DISCUSSED WITH YOUR EVENT COORDINATOR.

4 Luncheon Menu Served Cold An assortment of sliced Turkey Breast, Honey Baked Ham, Roast Beef with American and swiss cheese. served with potatoe Salad, pasta salad, garden salad, assorted dressings, condiments, soft drinks, iced tea, and Coffee $11.95 Per Guest. Served Hot Creamy Garlic and Herb Chicken, Sirloin Beef, or Smokehouse Porkloin, German Mettwurst and fresh Kraut, Mostaccioli in marinara sauce (choice of one). green beans & ham, or grand marnier glazed baby carrots (choice of one). Potatoes AuGratin, Herb Roasted New potatoes or Smashed Potatoes (choice of one) Hot Buffet Luncheon includes tossed salad, entree, one vegetable, one side dish, dinner rolls, coffee, and soft drinks. $14.95 Per Guest. A second entree may be added to either the Hot buffet or cold buffet for an additional $6 Per Guest A second side dish may be added to any buffet for an additional $2 Per Guest Our Banquet Chef can prepare a custom Luncheon to your suggestions. Prices are subject to change according to special order items. For events 12 months after quote add 8% to prices, if 18 months add 12%. Luncheon menu available with events ending by 4 p.m

5 Desserts German Chocolate Cake - $6 Per Guest Carrot Cake - $4 Per Guest Famous bier haus cheesecake - $6 Per Guest (custom order) Cake assortment (chocolate turtle, cheesecake and carrot) - $6 Per Guest Sheet cake (your preference of cake and icing flavors can be pesonalized) - $2.50 Per Guest Don t see something you love from Kreimer s, Please ask your banquet room coordinator about special request preludes and desserts. A set-up fee of $25 will be added for any desserts brought by guests. a champagne toast for those special guests that choose to have weddings or rehearsal dinners with kreimer s will be provided at no charge, to toast the new couple on their special day.