Hometown Provisions's Gluten Free Product List

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2

October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK

Mushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes

Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Mashed Red Skin Potatoes Pesto Alfredo Sauce, May also contain and Macaroni & Cheese,. Cinnamon French Toast,, Tree Nuts Vegan Chicken Tapenade

Continental Breakfasts

Continental Breakfasts Quick-Pick Continental Breakfast Assorted Muffins and Pastries or Bagels with Assorted Cream Cheese Regular and Decaffeinated Coffee Hot Herbal Teas $6.25 per person Healthy Start

PERSONAL CHEF MEALS TO GO/DELIVERY

PERSONAL CHEF MEALS TO GO/DELIVERY Vegetables Squash Casserole Blanched Lemon Asparagus Green Beans Almondine Spinach and Artichoke Casserole Green Bean Casserole Eggplant Au Gratin Haricot Vert with Tarragon

SALADS. RY Catering, Inc. (202)

SALADS Vegan / Vegetarian Fresh Spinach and Strawberry Salad Field Greens with Strawberries, Blueberries, Mandarins, Goat Cheese, and Candied Pecans Dressed with Champagne Vinaigrette Field Greens with

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Cafe October 28 to November 3. Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Oct 28 Mon Oct 29 French Toast Potato Omelet Breakfast Burrito Lentil Stew Chicken

Index. Weight Watcher PointsPlus in parenthesis

Index Weight Watcher PointsPlus in parenthesis Barley Beef, Barley and Kale Soup (7) Chicken Barley Soup (3) Eggplant and Barley Casserole (4) Lamb and Barley Stew with Mint (7) Mushroom Barley Soup (1)

BREAKFAST CATERING (Parties of 5 or More - $14.95 per Person, plus Tax) 24-hours notice required. Delivery Available at 7:30 am.

BREAKFAST CATERING (Parties of 5 or More - $14.95 per Person, plus Tax) 24-hours notice required. Delivery Available at 7:30 am. BUILD A BUFFET WITH ANY 3 ITEMS Assorted Bagels & Cream Cheese Muffins,

Michigan Chicken (gf) $17.50 Grilled Chicken Breast with Michigan Cherry Sauce Rosemary Roasted Red Skin Potatoes Fresh Steamed Broccolini

and Choice of Dressing Assorted Rolls and Butter Choice of Dessert Freshly Brewed Coffee, and a Selection of Fine Teas Poultry Selections Lunch Dessert Selections (Select One) New York Style Cheesecake

Calories Fat (g) Protein (g) Serving (oz) Sodium (mg)

42nd Street Grill - Ham & Cheese Pita - - - - - - - 42nd Street Grill - Italian Pita - - - - - - - 42nd Street Grill - Roast Beef Pita - - - - - - - Apples - - - - - - - Bagel Time Blueberry - - - - -

Nutritional Information (Amounts (below are per serving unless indicated otherwise)

Saturated ABC Signature Sandwich 747 355 39 10 0 94 2638 54 3 4 45 ABC Signature Sandwich with Kettle Chips 897 436 48 12 0 94 2738 70 4 4 46 Add-On: Chicken Breast 140 35 4 1 0 75 360 2 0 0 24 Add-On:

SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.

SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla

Saturated Fat (g) Fat (g)

ABC Signature Sandwich 747 355 39 10 0 94 2638 54 3 4 45 ABC Signature Sandwich with Kettle 897 436 48 12 0 94 2738 70 4 4 46 Add-On: Chicken Breast 140 35 4 1 0 75 360 2 0 0 24 Add-On: Shrimp 140 5 0

SPACE STATION ASSEMBLY COMPLETE DAILY MENU PROPOSED FOOD LIST AS OF MARCH 1998

REFRIGERATED Dairy s FROZEN Entrees Beef: Lamb: Cheese slices, American Cream cheese Sour cream Apple Grapefruit Kiwi Orange Plum Beef, brisket, barbecued Beef, enchilada w/ Spanish rice Beef, fajita Beef,

Saturated Fat (g) Calories from Fat (kcal) Fat (g) (g)

Saturated Fiber ABC Signature Sandwich 747 355 39 10 0 94 2638 54 3 4 45 ABC Signature Sandwich with Kettle Chips 897 436 48 12 0 94 2738 70 4 4 46 Add-On: Chicken Breast 140 35 4 1 0 75 360 2 0 0 24 Add-On:

CONTINENTAL BREAKFAST BUFFET TRADITIONAL BREAKFAST BUFFET NOW BOARDING BREAKFAST BUFFET ASSORTED DONUT HOLES WHOLE FRUIT CROISSANTS FRUIT SALAD

CONTINENTAL BREAKFAST BUFFET ASSORTED MUFFINS ASSORTED PASTRIES ASSORTED BAGELS YOGURT PARFAITS ASSORTED DONUT HOLES WHOLE FRUIT CROISSANTS FRUIT SALAD TRADITIONAL BREAKFAST BUFFET NOW BOARDING BREAKFAST

Saturated Fat (g) Calories from Fat (kcal) Fat (g) (g)

Saturated Fiber ABC Signature Sandwich 747 355 39 10 0 94 2638 54 3 4 45 ABC Signature Sandwich with Kettle Chips 897 436 48 12 0 94 2738 70 4 4 46 Add-On: Chicken Breast 140 35 4 1 0 75 360 2 0 0 24 Add-On:

Weekly Dining Hall Menu Fall Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Week 1: Aug 31 - Sept 6, Oct. 5-11, Nov. 9-15, Dec 14-20 Three Cheese Omelet * Ham & Swiss Cheese Omelet Mexican Omelet * Mushroom & Swiss Cheese Omelet * Western Omelet * Greek Omelet * Spinach & Cheese

Index. Breadcrumbs 65 Broccoli 11, 46 Brown rice 10, 62, 77 Brown sugar 9, 88 Brussels sprouts 11, 38 Butter 8, 14, 42, 58, 83

Index A Agave 8 Almond 9, 17 Almond flour 92 Almond milk 14, 84 Apple Pie Spiced Oatmeal 14-15 Artichoke 11 Asparagus 11 Avocado 32, 41 Avocado oil 8 B Bacon 24, 38 Baking soda 9, 87, 88, 92 Balsamic vinegar

Scones... $3 each (1 dozen minimum) Buttermilk, Blueberry, Cheddar and Scallion

meetings BREAKFAST Freshly Baked Muffins, Danish and Croissants...$3 each Gluten Free Muffins... $3.50 each Any Fruit Flavour - Strawberry, Raspberry, Chocolate Chip, Blueberry Scones... $3 each (1 dozen

Fine Food. F i r s t - C l a s s S e r v i c e. Breakfast Ideas WHITE FLOUR SPECIAL

B R E A K FA S T M E N U Breakfast Ideas Create Your Own BACK TO BASICS Coffee & Tea Set Up Orange Juice Fruit Salad or Platter Homemade Muffin CONTINENTAL A Assorted Muffins Bagel and Cream Cheese Yogurt

JANUARY FOODSERVICE AWESOME SAUCE MACS, BAKES & HEARTY MEALS

PAGE 1 JANUARY FOODSERVICE AWESOME SAUCE *MARINARA SAUCE...18540...(VN, V, D, GF, AN) Our marinara sauce has the taste and juice of fresh tomato, but also a velvety texture and the rich bite of olive oil.

MONDAY - JANUARY 18, BREAKFAST

MONDAY - JANUARY 18, 2016 - BREAKFAST hot cereal steel cut oatmeal buttermilk pancakes scrambled eggs with margarine scrambled egg white fried eggs scrambled tofu hard cooked egg (large cage free) mongolian

NUTRITIONAL FACTS BOX LUNCHES. Big Al s Club on Wheat Box Lunch

NUTRITIONAL FACTS BOX LUNCHES Big Al s Club on Wheat Box Lunch 1170 490 56 20 0 1.0 140 2690 190 124 7 45 53 Caesar Salad Box Lunch 1500 960 109 27 2.5 5 11 115 2370 410 103 9 35 35 California Club on

CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles

CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING Menu Cycles FALL 2014- SPRING 2015 1 ParksideCYCLE M TU W TH F SUN BREAKFAST Breakfast Bar Grits Biscuit and Country Gravy Sweet Rice w/milk Chorizo

BREAKFAST CATERING (Parties of 5 or More - $14.95 per person, plus tax) 24-hours notice required. Delivery Available at 7:30 am.

BREAKFAST CATERING (Parties of 5 or More - $14.95 per person, plus tax) 24-hours notice required. Delivery Available at 7:30 am. BUILD A BUFFET WITH ANY 3 ITEMS Assorted Bagels & Cream Cheese Muffins,

Bakery, Bread & Bagels

Saturated Bakery, Bread & Bagels Bagel - Asiago Cheese 420 90 10 6 0 25 890 64 4 7 18 Bagel - Blueberry 320 10 1 0 0 0 580 67 4 13 11 Bagel - Cinnamon Raisin 320 10 1 0 0 0 510 67 5 14 11 Bagel - Everything

Elms Café and Catering

Elms Café and Catering Breakfast and Lunch Menus 508-839-1911 Internal: ext. 84787 1 P a g e ~Table of Contents~ Elms Café and Catering.3 In the Morning: Breakfast Buffet, A la Carte, Breakfast Platters,

Fresh Sheet Sandwiches

Lunch Menu 2018 2 Fresh Sheet Sandwiches Smoked Meat with hot mustard Turkey Caprese with pesto mayo, tomatoes, bocconcini, on Portuguese buns Cumin Roasted Sweet Potato with red pepper salsa on baguette

Kindly book dinner reservations for parties of 5 or more at least one day in advance

WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked

November LUNCH 1-Nov 2-Nov 3-Nov 4-Nov 5-Nov. Vegetable Soup Egg Drop soup Shitake Mushroom with Spinich Soup Tomato Orzo Soup French Onion Soup

2 November 2010 LUNCH 1-Nov 2-Nov 3-Nov 4-Nov 5-Nov 0 Vegetable Egg Drop soup Shitake Mushroom with Spinich Tomato Orzo French Onion Herb Roasted Turkey Roast Beef With Mushroom Gravy Teriyaki Glazed Salom

Breakfast Menu Soup of the Day Lunch & Dinner Menu Cheese Omelet Hash browns Egg Beaters

August 5 to August 11 Sun Aug 5 Mon Aug 6 Tues Aug 7 Wed Aug 8 Breakfast Menu of the Day Lunch & Dinner Menu Tuscan White Bean Turkey Pot Roast w/sundried Tomatoes Hamburger Garden Burger Garden Burger

Breakfast Menu Soup of the Day Lunch & Dinner Menu

April 1 to April 7 Meals Served from 11:30PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Apr 1 Mon Apr 2 Tues Apr 3 Wed Apr 4 Breakfast Menu Lunch & Dinner Menu & Ham Ham Pulled Pork

9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm

HOURS OF OPERATION: 9 Different Food Stations are available at Geronimo's Everyday SPECIALTY ITEMS: These items are offered at some of the Geronimo's food stations. Special items are available everyday

Breakfast Menu Soup of the Day Lunch & Dinner Menu

August 6 to August 12 Sun Aug 6 Mon Aug 7 Tues Aug 8 Wed Aug 9 Breakfast Menu Lunch & Dinner Menu Poached Egg French Toast & Potato Omelet Breakfast Burrito & Breakfast Quiche Biscuits & Gravy & Lentil

Catering Menu!"#$ pantryfoods.ca

Catering Menu!"#$ pantryfoods.ca 416-785-0996 orders@pantryfoods.ca HORS D'OEUVRES OR SHARING BITES (one dozen minimum order) VEGETABLE Price Per Dozen RISOTTO RICE CAKES WITH CARAMELIZED ONION TOPPING

BISTRO VEGAN AND VEGETARIAN CATERING

BISTRO VEGAN AND VEGETARIAN CATERING The artistry of a Bistro first impression will not be forgotten. GRAND PRESENTATIONS Beautiful displays for the most special of times. Pre-dinner hors d oeuvres & full

BBQ Buffet. Deluxe! MENU 2018/19 CATERING THE ALL AMERICAN THE ALL AMERICAN DELUXE $21.50

BBQ Buffet THE ALL AMERICAN Tossed Garden Salad with Two Dressings Grilled Maine Family Farms Hamburgers Steamed Kayem Hot Dogs Rolls and Buns Sliced Cheddar and Swiss Cheese Lettuce, Sliced Local Tomatoes,

Weekly Menu. Breakfast. Oliver Dining (s) Monday August 06. Friday August 10. Sunday August 12. Saturday August 11. Wednesday August 08

Breakfast August 06 August 07 August 08 August 09 August 10 August 11 August 12 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Oliver Dining Closed For Summer 2012 Oliver Dining

Z.E.N. Select. Breakfast. Menu Choices

Z.E.N. Select Menu Choices Breakfast Apple Cinnamon Baked Oatmeal with Almond Milk and Fresh Fruit Apple Cinnamon Baked Oatmeal with Almond Milk and Fresh Raspberries Apple Crepes Blueberry Lemon Pancakes

Breakfast Menu Soup of the Day Lunch & Dinner Menu

December 2 to December 8 Breakfast Menu of the Day Lunch & Dinner Menu Sun Dec 2 Mon Dec 3 Tues Dec 4 Wed Dec 5 Cheese Omelet Breakfast Skillet or Veggie Frittata or w/ham Breakfast Pizza or Chili Baked

SEASONSCATERING.CA 340 WEST 2 ND AVE, VANCOUVER, BC, 604.215.3330 ORDER@SEASONSCATERING.CA Room Temp Breakfast HOMEMADE BREAKFAST PASTRIES Served with whipped butter and jam. Blueberry Flaxseed Muffin

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Meals Served from 11:30 PM to 3:00AM and 6:30AM to 2:00PM and 4:00 to 7:00 PM Daily Sun Sep 3 Mon Sep 4 Labor Day Tues Sep 5 Wed Sep 6 Biscuits & Gravy Cheese Omelet Breakfast Skillet or Veggie Frittata

Green cabbage, tomatoes, green beans, corn, barley and herbs simmered in savory vegetable broth. Total Carbohydrate:

Barley Vegetable Soup 80 Cal Green cabbage, tomatoes, green beans, corn, barley and herbs simmered in savory vegetable broth Calories from Fat: 30 fat cal Cholesterol: 0 mg 80 cal Sodium: 420 mg Protein:

Total Carbohydrates (g) Calories per Serving. Cholesterol (mg) Saturated Fat (g) Dietary Fiber (g) Total Sugar (g) WW "PointsPlus" Serving Size

Breakfast Bacon 1 Slice 90 9 3 13 0 0 0 2 2 Bacon Egg and Cheese Bagel 1 Sandwich 458 22 10 270 38 2 25 12 Bacon Egg and Cheese Burrito 1 Burrito 716 44 14 472 41 2 36 19 Bacon Egg and Cheese Croissant

Seasons Catering MENU HORS D OEUVRES

MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Cafe June 4 to June 10. Meals Served from 12:00AM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Breakfast Menu Lunch & Dinner Menu Sun Jun 4 Mon Jun 5 Tues Jun 6 Potato Omelet Breakfast Burrito

AUTUMN/WINTER MENU. Week 1 LUNCH TEA SNACKS. Vegetable risotto ~ Selection of fresh Poached pears. vegetables and fruit Contains wheat.

Week 1 Chicken and broccoli pasta bake Vegetable risotto Poached pears Strawberry yoghurt moose Contains celery and milk. Pork and apple burgers served Homemade cheese and onion with homemade potato wedges

Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup

September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff

Menu is subject to change

Tuesday January 1, 2019 Soup of the Day: Corn Chowder Creole Fish Fillets Orange RoseMary Pork Chop Chicken Cordon Bleu Pork Roast Tenderloin Turkey A La King Salmon W/ Maple Ginger Glaze Menu is subject

Steel Cut Oats with Honey, Pears, Walnuts & Cinnamon Calories, 34g C, 7g P, 7g F

GYMRAT - February 2019 Menu #5 Menu #6 28 29 30 31 1 2 Egg Whites, Chicken Sausage, and Asparagus with Roasted Peppers, Paprika - 180 Calories, 5g C, 28g P, 5g F Pecan Oatmeal Johnny Cakes - 243 Calories,

continued from back cover

continued from back cover Sardine Spread Basic Pesto Creamy Basil Pesto Broccoli Cilantro Pesto Parsley Pesto Sauce Tomato Avocado Salsa Cucumber Mint Raita Vegetarian Dishes Zucchini Patties Savory Vegetarian

Extraordinary Impressions

Extraordinary Impressions Beautiful entry displays for the most special of times. Pre-dinner hors d oeuvres or add to your station receptions -the Bistro culinary team creates delicious memories. ALFRESCO

Wayne Dining Hall Menu

Wayne Dining Hall Menu 2012 Our Hours Monday Friday Breakfast Lunch Dinner 7:00 AM 11:00 AM 11:00 AM 2:00 PM 4:00 PM -- 8:00 PM Monday Sunday Express Lunch 2:00 PM 4:00 PM Brunch Dinner Saturday Sunday

Personal Chef Menu. Beef. Pork

Personal Chef Menu Below is a menu of many of the dishes I cook. If you have a favorite recipe or would like something not listed below, just ask. Beef Pot Roast Blue Cheese Steak Chicken Fried Steak Meatloaf

Kindly book dinner reservations for parties of 5 or more at least one day in advance

WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia

JSU Dining Menu. All menus subject to change Menu Hotline ext (updated daily) Week of Sept. 23rd Saturday

JSU Dining Menu All menus subject to change Menu Hotline ext. 3663 (updated daily) Brunch Week of Sept. 23rd Saturday Hamburger and Fries French Toast, Grits, Polish Sausage, Gravy and Biscuits, Turkey

Dairy Tray. Minimum Order: 10 People. $10.95 per person plus taxes $14.95 per person plus taxes (With Lox)

Dairy Tray Egg Salad White Albacore Tuna Red Sockeye Salmon Smoked Whitefish Salad Cream Cheese Assorted Hard Cheese Slices Slices of Tomato and Cucumber Bagels and Bread Minimum Order: 10 People $10.95

Off the Hook Catering

Off the Hook Catering Asian BBQ Duck Confit Crisp Jerk Steak Crisp Mini Crab Cakes Mini Beef Sliders Demi-glazed Lentils with crispy pancetta Spicy Calamari Mini Grilled Cheese Tomato Shooters Braised

Lanier College and Career Academy Catering Menus Breakfast. HOT BREAKFAST BUFFET Southern American Buffet Scrambled eggs with bowl of freshly

Lanier College and Career Academy Catering Menus Breakfast Wraps and Breakfast Sandwiches The Oaks Wrap Omelette style eggs, bacon or ham, aged cheddar cheese wrapped in a tortilla. Breakfast Biscuits

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016

Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with

MAKE YOUR OWN LUNCH BUFFET

MAKE YOUR OWN LUNCH BUFFET For Groups Under 25, Please Add $10 per Guest Service includes 1 Soup, 3 Salads, 2 Sides, 3 Desserts, Royal Cup Coffee and Fairmont Tea Selection 2 ENTRÉES - $58 3 ENTRÉES -

Lunch & Dinner (& Snacks)

qqq Lunch & Dinner (& Snacks) Prices are per person. For questions on packages or for further inquiries, please call us at 717.697.1841. Soups and Stews $2.50 per person Tomato Basil Bisque Chicken Corn

FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS

NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia

CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles

CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING Menu Cycles FALL 2014- SPRING 2015 HillsideCYCLE 1 M TU W TH F SAT BREAKFAST Breakfast Bar French Toast Vegetable Scrambles Kielbasa Sausage Grits

Seasonal Chicken Salad on Crostinis

Appetizers Apple Sausage Appetizers Asparagus Bruschetta Asparagus, Brie, Ham Crostini Aussie Sausage Rolls Bacon Broccoli Cheese Ball with crackers Bacon Roll Ups Bacon Wrapped Sweet Potatoes Baked Brie

Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice

BARUCH- FOUNTAIN VIEW RET VILL PORTAGCopy of Copy of Copy of Copy of Senior Livi Regular/NAS/Consistent CHO Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Ham Slice Pot Roast Roasted Carrots Apple

ITEM Notes GLUTEN PEANUTS DAIRY SOY TREE NUTS FISH SHELLFISH. Contains Dairy (Cheese) Eggwash) Contains Dairy (Cheese, Eggwash)

STARTERS Mozzarella Cheese Sticks (Cheese, wash) (Marinara The Debate (Cheese, wash) (Marinara Sauce, Buffalo Sauce, Bleu Cheese) Fresh Breaded Mushrooms Boneless Wings Buffalo Boneless Wings Sweet Chili

Light Breakfast. boxed breakfast includes freshly baked muffin, granola bar, fresh whole fruit, hard-boiled egg, yogurt cup and orange juice

breakfast break includes freshly baked muffins, served with coffee, tea and decaf executive continental breakfast includes fresh fruit salad, freshly baked pastries, muffins and bagels, served with coffee,

2019 Riverhouse Wedding Menu Plated Dinner

2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut

Wolf Catering. Corporate Catering & Delivery Menu. (215)

Wolf Catering Corporate Catering & Delivery Menu (215) 313-5326 catering@wolfstreet.net www.wolfstreet.net BREAKFAST PACKAGES (Minimum 6ppl) 24 hour notice All Inclusive $8.99 per person Assorted miniature

LUNCH MENU CONTENTS. Plated Lunches 15. Buffet Lunches Vegetarian s Delight 16. Sea to Sky 17. Italian 18. South of the Border 19

1 CONTENTS Plated Lunches 15 Buffet Lunches 16-23 Vegetarian s Delight 16 Sea to Sky 17 Italian 18 South of the Border 19 Sandwich Lunch 20 Deluxe Sandwich Lunch 21 Create Your Own Buffet 22 Create Your

HALF PAN DINNERS Lasagna (Cheese $45/Vegetable $55/Meat $55) Macaroni & Cheese $25 SOUP & SALADS

PREPARED FOODS TRAYS & DISPLAYS International Cheese Display Med. (15-20) $125 or Lg. (25-30) $150 Janssen s Antipasto Display Med. (15-20) $135 or Lg. (25-30) $175 Nova Tray- $12.95 pp. 6+ guest min.

SALAD BAR CREATE YOUR OWN. Choose your base

SALAD BAR CREATE YOUR OWN Choose your base Cos lettuce, mixed leaf, baby spinach, rocket, red black and white quinoa, egg pasta, super skinny slaw, hot jacket potato (regular only). CHOOSE 5 ingredients

OCTOBER FOODSERVICE MACS, BAKES & HEARTY MEALS AWESOME SAUCE BY HALE & HEARTY *POT PIE FILLING... *NEW!*BEEF AU JUS / GRAVY...

PAGE 1 OCTOBER FOODSERVICE AWESOME SAUCE BY HALE & HEARTY Hale & Hearty has taken the same fresh, simple, and homemade approach to our new pasta sauces that has made us NYs favorite soup for more than

Shrimp &Scallops Over Rice. Chili & Cheese Hot Dog. Vegetable & Rice Casserole

The Gardens Lunch Menu for the Week of: January 12 th thru January 18 th, 2014 Served 12:00-1:00pm Soup Mushroom Brie Beef & Barley Turkey & Vegetable Cottage Cheese Carrot & Raisin Asparagus & with Sliced

HFS Product List. Grilled Cheese. Toasts. Unit. Portions/Case

HFS Product List HFS Code Breakfast Hot Cereals 0006 Hi-Cal Oatmeal, Bulk 10623273000064 2327300006 CASE 5 X 1 kg 115 ml x 40 0007 Hi-Protein Oatmeal, Bulk 10623273000071 2327300007 CASE 3 X 2.0 kg 175

Allergen Information. Wraps & Bakery Soups Stews Sweet pots Raw & Naked

Allergen Information Breakfast Menu Breakfast Ingredients Salad Menu Salad Ingredients Corporate Platter Menu Wraps & Bakery Soups Stews Sweet pots Raw & Naked Please note - we use allergens in our kitchens,

Monday Tuesday Wednesday Thursday Friday. Mushroom Swiss Frittata Fruit/Milk. Chicken Alfredo Pasta Alfredo Bean Veg Pasta. Milk. Edamame and Crackers

Week One Oct. 29-Nov. 2 Dec. 3-7 Jan 7-11 Feb 11-15 Mar 18-22 Cheese and Pepper Omelet Pumpkin Scones Mushroom Swiss Frittata Fresh Baked Croissant Cheese, Peppers, Egg, Salt and Pepper, Onion Pumpkin,

Breakfast Menu Soup of the Day Lunch & Dinner Menu

Sun April 29 Mon April 30 Tues May 1 Wed May 2 Rosie s Breakfast Menu Lunch & Dinner Menu Biscuits & Gravy s or Cheese Omelet Breakfast Skillet or Veggie Frittata Biscuits & Gravy or Chili Ratatouille

THE STICKY PUDDING. Catering Co.

THE STICKY PUDDING Catering Co. Inside this brochure you will find sample menus and selections. Please keep in mind that our most popular items are featured here but that we are ready to accommodate any

DELICIOUS. MADE DAILY. banquet and event menus

Delta Hotels by Marriott Baltimore Inner Harbor 1 East Redwood Street, Baltimore, MD 21202 DELTAHOTELSBALTIMORE.COM 410-234-8950 DELICIOUS. MADE DAILY banquet and event menus Buffet Breakfast CONTINENTAL

HOT SOUP SCHEDULE BEEF STEW CHICKEN NOODLE. CHICKEN VEGETABLE w/ RICE CHICKEN TORTELLINI CREAM OF BROCCOLI GRILLED CHICKEN CORN CHOWDER LENTILS

Westerly Natural Market HOT SOUP SCHEDULE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY ANGUS STEAK w/ BEANS ANGUS STEAK ALBONDIGAS NOODLE CARIBBEAN JERK BUTTERNUT SQUASH & APPLE CARIBBEAN JERK

BBQ / 408 / / / 7 5 / 5 / 381 / / / / 9 / 450 / / / 8 16 / 15 BBQ

Menus rotate every 0 days. Popular items may rotate each month. BBQ Chicken Stuffed Sweet Potato with a side of Corn and Black Beans No Potato 3 3 Lemon Chicken Skewers with Quinoa, Yogurt Dip and Peppers

Prepared Meals. Chicken

Prepared Meals Chicken Fresh Pulled Chicken Pot Pie with Flaky Crust Prosciutto & Parmesan Stuffed Chicken with Polenta cakes Smoked Chicken Quesadillas with Spanish Rice, Salsa & Sour Cream Chicken Marsala

HOT SOUP SCHEDULE BEEF STEW CARROT GINGER CHICKEN NOODLE CHICKEN STEW CHICKEN TORTILLA. CHICKEN VEGETABLES w/ RICE GRILLED CHICKEN CORN

Westerly Natural Market HOT SOUP SCHEDULE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY ANGUS STEAK CHILI w/ BEANS ALBONDIGAS ALBONDIGAS ANGUS STEAK CHILI w/ BEANS BLACK BEAN CARROT GINGER ANGUS

Knight Center Anheuser Busch Dining Room 5-Week Menu

Week Beginning 3/25 Chicken Piccata Pesto Flank Steak Salmon with Dill Tortellini Rose Mashed Potatoes Grilled Asparagus Chicken Noodle Lentil and Kale Southwestern Turkey Breast Sausage with Penne and

Beef Rice Miso Potato Chowder Navy Bean Soup Chicken Noodle Soup Vegetable Soup Consommé

June 01, 2015 June 02, 2015 June 03, 2015 June 04, 2015 June 05, 2015 June 06, 2015 June 07, 2015 Pancake with Cheese Omelet Waffles with Fried Eggs French Toast Casserole Scrambled Eggs Vegetable Omelet

Breakfast. Egg Morning Muffins (Vegetarian) Sweet Potato Hash y

Breakfast Blueberry & Walnut Baked French Toast Local Yogurt n 449 26 57 13 Egg & Quinoa Veggie Muffins Fresh Fruit y 327 17 40 11 Egg Morning Muffins (Turkey Bacon & Turkey Sausage) Sweet Potato Hash

Indian Lunch Menu. *(V) Denotes Vegetarian Options, *(V+) Vegan Options, *(GF) Gluten Free Options

Indian Lunch Menu Tandoori Chicken Legs & Thighs in a Seasoned Yoghurt Marinade Punjabi Palak Paneer Fresh Paneer Cheese in a Vibrant Spinach Sauce Baignan Bharta Blackened Eggplant in a Tomato & Onion

healthy cooking basics NEW! PointsPlus Values

healthy cooking basics NEW! PointsPlus Values healthy cooking basics Contents Ch. 1 Stocks, Dressings & Sauces Ch. 2 Nibbles & Noshes Ch. 3 Breakfast & Brunch Ch. 4 20-Minute Main Dishes Ch. 5 Beef, Pork

Chicken & Broccoli Stir-Fry. Vegetable Medley. No Allergens. Cauliflower with Cumin Chayote and Zucchini Medley No Allergens

Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Vegetable Barley Soup,,, Mashed Red Skin Potatoes, Cinnamon French Toast,, Pepper, Onion & Mushroom Calzone,,, Tree Nuts Bacon- Croissant,,,.

Café in the Park Menu

Weekly Specials: Aug 6 th - Aug 10 th MONDAY Price Calories TUESDAY Price Calories WEDNESDAY Price Calories THURSDAY Price Calories FRIDAY Price Asian Seared $4.29 170 Wasabi Mashed Ginger Green Beans

HOT SOUP SCHEDULE ANGUS STEAK CHILI BEEF STEW CHICKEN & DUMPLINGS CHICKEN NOODLE CHIPOTLE SWEET POTATO GRILLED CHICKEN CORN CHOWDER CHOWDER

Westerly Natural Market HOT SOUP SCHEDULE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY ANGUS STEAK w/ S ANGUS STEAK ANGUS STEAK w/ S BUTTERNUT SQUASH & APPLE & DUMPLINGS CARIB JERK & DUMPLINGS

Week 3 BREAKFAST Week 3 October 23-29, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Week 3 BREAKFAST Week 3 October 23-29, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit

CALIFORNIA STATE UNIVERSITY, LONG BEACH BEACHSIDE DINING. Menu Cycles FALL SPRING 2017

CALIFORNIA STATE UNIVERSITY, LONG BEACH BEACHSIDE DINING Menu Cycles FALL 2016- SPRING 2017 CYCLE 1 Cinnamon Rice Cream of Wheat Chorizo & Veggie Burito Biscuits and Gravy Open Faced Muffins Egg & Sausage

CALIFORNIA STATE UNIVERSITY, LONG BEACH BEACHSIDE DINING. Menu Cycles

CALIFORNIA STATE UNIVERSITY, LONG BEACH BEACHSIDE DINING Menu Cycles FALL 2014- SPRING 2015 1 BeachsideCYCLE M TU W TH F SAT SUN BREAKFAST Breakfast Bar French Toast Grits Biscuit & Gravy Sweet Rice w/milk

Catering Guide. recipes reviewed by our dietitian to help you make healthier choices. Look for the symbol to identify Motiva Select items.

Catering Guide recipes reviewed by our dietitian to help you make healthier choices. Look for the symbol to identify Motiva Select items. breakfast Minimum 10 guests for hot breakfasts Includes Freshly