open Daily Group Reservation Catering Menu
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1 asin C B t a open Daily afe Bo est 79 th Stree W e t Th 2018 Group Reservation & Catering Menu
2 1. Cold Appetizer Platter Options 2. Hot Appetizer Platter Options 3. Boat Basin Hero 4. The American BBQ Classic 5. N.Y.C. Street Foods Event 6. Clam Bake on the Hudson 7. Wedding Creations 8. The Social Boozie Brunch 9. Popular Additions 10. Open Bar and Beverage Packages Planning a Private Event? Contact Us at
3 Cold Appetizer Platters Options The Italian Soppressata, prosciutto, Grana Padano, provolone, hot and sweet peppers, spicy mushroom salad, roasted tomato dip, olives, assorted breads. 2 large platters $ large platters $ Cheese, Fruit, Jams Brie, Grana Padano, goat cheese, gorgonzola, seasonal berries, grapes, honey, fig preserves, olives, nuts, raisins, assorted crackers. 2 large platters $ large platters $ Buffalo mozzarella caprese Imported buffalo mozzarella, vine ripened tomatoes, crostini, fresh basil, extra virgin olive oil, and fig balsamic glaze. 36 pieces $ pieces $ Shrimp & Crab Chilled, sweet, and tender white shrimp with spicy cocktail sauce, avocado aioli, lemons. 50 pieces $ pieces $ Colossal Lump Crab meat with spicy cocktail sauce, avocado aioli, and lemons. * Market Price
4 House fried corn tortilla with guacamole Homemade guacamole with Pico de Gallo, tomato salsa and salsa verde. Served with fresh fried chips. 2 large platters $ large platters $ Grilled Bruschetta trio Grilled ciabatta toasts with chickpea hummus, roasted tomato dip, spicy feta cucumber dip, and olives. 2 large platters $ large platters $ Grilled Italian chicken cutlets Perfectly grilled chicken cutlets, marinated with cherry tomatoes, red onions, roasted garlic, parsley, extra virgin olive oil, and white balsamic vinegar. 36 pieces of 8 oz. cutlets $295 Small platters serve 20 to 40 people Large platters serve 50 to 75 people Beverages, Tax and 20% Service Charge not included
5 Hot Appetizer Platters Options HOUSE-MADE Buffalo Chicken Wings Choice of mild or spicy. Served with celery and blue cheese dip. 50 pieces $ pieces $ Fried Rhode Island Calamari Lightly fried, served with marinara, lemons and hot sauce. Small $ Large $ Nachos Grande Fresh fried corn tortillas with cheddar, Jack, scallions, jalapeno s, Queso Bianco sauce and Pico de Gallo. Served with guacamole and sour cream. 1 full chafer per order Cheese $ Beef or chicken $ Pigs in a Blanket Mini hot dogs, baked in buttery puff pastry. Served with mustard. 50 pieces $ pieces $ Chicken Fingers All white meat chicken, battered and lightly fried until crispy. Served with homemade potato chips, ketchup, honey mustard and BBQ sauce. 50 pieces $ pieces $190.00
6 Veggie Duet Vegetable spring rolls with duck sauce, fried zucchini, marinara sauce and lemons. 50 pieces with unlimited Zucchini $ pieces with unlimited Zucchini $ P.E.I Mussels Fra DiAvalo Cultivated mussels sauteed with garlic, onions, chilies, tomatoes, white wine and spices. Served with grilled ciabatta bread. 1 full chafer per order $ Steamed Littleneck Clams Rhode Island clams steamed with garlic, scallions, white wine, beer, lemon, butter and herbs. Served with grilled ciabatta bread. 120 pieces per chafer $ Braised BBQ Pork Mac N Cheese Sweet and smoky tender pork shoulder, pulled and blended, with homemade creamy mac n cheese. 1 full chafer per order $ Small platters serve 20 to 40 people Large platters serve 50 to 75 people Beverages, Tax and 20% Service Charge not included
7 Boat Basin Hero The Italian Prosciutto di Parma, soppressatta, mortadella, provolone, mozzarella, roasted peppers, marinated red onions, tomatoes and vinaigrette. $ American Roast beef, turkey, ham, Swiss and American cheese, lettuce, tomatoes, with a side of mayonnaise and mustard. Chicken cutlet Choice of parmigiana or Italian marinated grilled chicken cutlets. $ $ Hand crafted 3-foot hero Serves up to 20 people and includes: Coleslaw, macaroni salad, potato salad, mixed green salad, and pickles. Handcrafted on homemade crispy Italian bread. Planning a Private Event? Contact Us at
8 The Basin Slider s Black Angus Beef Sliders Lettuce, tomatoes, onions and pickle chips 50 pieces $ pieces $ Classic Sunday Meatball Sliders Beef and pork meatballs in a rich tomato sauce with Parmigiano. 50 pieces $ pieces $ New England Shrimp Rolls Sweet, tender, white shrimp salad on toasted potato buns. Served with homemade potato chips and pickles. 25 pieces $ pieces $ Veggie Burger Sliders With ranch dressing. Lettuce, tomatoes, onions, and pickle chips. 50 pieces $ pieces $ Beverages, Tax and 20% Service Charge not included
9 The All American BBQ Buffet The Boat Basin s Favorite Event Package The Grill Station Cooked to order in front of your guests Additional Costs Choice of beverage packages Any popular additions Tax 20% service charge $39 per Person Black Angus 6oz. hamburgers and cheese burgers New York Dawwgs Kale veggie burgers Hot chafers Chicken Parmigiana Braised- BBQ pork mac n cheese Corn on the cob with sweet butter Fixins Lettuce, tomatoes, onions, pickles, cherry peppers Ketchup, mustard, mayonnaise, hot sauce Cold Display Table Pasta and pesto salad Kale and quinoa salad Coleslaw Mixed greens with tomato, cucumber, red onion, olives Black bean and corn salad Dessert Table Chilled watermelon, cookies, brownies CHILDREN 12 and under 15$ pp. + tax + service charge Includes all food and beverages
10 The N.Y.C Street Foods Event The Grill Station Cooked to order in front of your guests Mozzarella cheese steak hero Sausage and pepper hero New York Dawwgs Grilled chicken sandwich Hot Chafers French fries with gravy Onion rings Fried Rhode Island calamari with marinara Sunday meatball sliders Eggplant parmigiana rolls Cold Display Table Classic Caesar salad The Sicilian salad Hot and sweet peppers Fixins Ketchup, mustard, mayonnaise, hot sauce Dessert Table Mini cannolis, funnel cake, and chocolate cake $49 per Person Additional Costs Choice of beverage packages Any popular additions Tax 20% service charge CHILDREN 12 and under 15$ pp. + tax + service charge Includes all food and beverages
11 The Clam Bake on the Hudson The Boat Basin s Favorite Seafood Event Steamer Pot Served in front of your guests $85 per Person Shrimp, clams, mussels, Snow crab, calamari, and fresh corn steamed in a delicious broth Hot Chafers Fried Rhode Island calamari with marinara New England clam chowder Rice and potato pilaf Linguine garlic and oil Baked Cod fish oreganata Gran-Pa s garlic bread Black Angus beef sliders Buffalo chicken wings Cold Display Table The Basin Wedge salad Dessert Table Key lime pie, peach cobbler, fresh fruit display Additional Costs Choice of beverage packages Any popular additions Tax 20% service charge CHILDREN 12 and under 15$ pp. + tax + service charge Includes all food and beverages
12 Wedding Creations The West 79th Street Boat Basin Café is the perfect venue for your unique Manhattan Wedding. Let us make the best day of your life a true New York City Experience. Wedding menus are custom created to your desire. Please call for an appointment with our Corporate Chef or General Manager. (212)
13 The Social Boozie Brunch The Perfect N.Y.C. Getaway Right on the Hudson! $85 per Person Family Style Brunch Menu Price includes unlimited coffee, tea, and 1 complimentary Mimosa or Bloody Mary per guest Cheddar scrambled eggs California Scramble with mushroom, onion, tomato, avocado French toast with maple syrup and berries Apple smoked bacon and sausages Home fries Grilled chicken with baby arugula salad Sunday meatball sliders Kale and quinoa salad Popular Additions Jumbo shrimp cocktail 4 pieces $14 Steak and eggs $15 Dessert Table Fresh fruit Chefs dessert platter Additional Costs Choice of beverage packages Any popular additions Tax 20% service charge CHILDREN 12 and under 15$ pp. + tax + service charge Includes all food and beverages
14 Popular Additions For your catering event Maine Lobster 1.5lb each, steamed and cut. Served with drawn butter and lemon. $35 per Lobster Faroe Island Salmon Grilled with fresh herbs, olive oil and lemon. $12 per Person St. Louis Spare Ribs Grilled with BBQ sauce. Jumbo Shrimp Kebabs 2 shrimp per kebab. $12 per Person $8 per Kebob Roast Filet Mignon Whole filet mignon, marinated with garlic, rosemary, and balsamic vinegar. Hand carved. 1 Filet per 15 People $225 per Filet Market fish Whole roasted with fresh herbs, olive oil and lemon. * Market Price
15 OPEN BAR and BEVERAGE 1. Beer, Wine, Soft Drinks Package Includes bottled beer, all wine by the glass, San Benedetto bottled water, sparkling water, iced teas, fountain sodas, and coffee. 3 Hours - $42 per Person Additional Hour - $14 per Person Tax and service charge NOT included 2. Premium Package Includes bottled beer, all wine by the glass, San Benedetto products, fountain sodas, and coffee. In addition call brands Absolute, Jack Daniels, Dewar s, Seagram s, Captain Morgan, Bombay Gin, and frozen drinks. 3 Hours - $48 per Person Additional Hour - $16 per Person Tax and service charge NOT included 3. Top Shelf Package Includes bottled beer, all wine by the glass, San Benedetto products, fountain sodas, and coffee. In addition Grey Goose, Bombay Sapphire, Johnny Walker Black, and all premium brands and frozen drinks. 3 hours - $58 per Person Additional hour - $20 per Person Tax and service charge NOT included
16 4. Soft Drink Package Includes all San Benedetto water, sparkling water, iced teas, fountain sodas, coffee, juices, milk, and all children s beverages. 3 hours - $15 per Person Tax and service charge NOT included 5. Cash Bar Option Will be available on a limited basis. Please inquire with our managers. Planning a Private Event? Contact Us at
17 BAR SECTION RESERVATION Reserve one of our select Bar areas for your group event. Each bar area requires a minimum guarantee of 50 people. Includes a full premium open bar with 1 bartender and 1 bar assistant. 2 hours of unlimited drinks for your guests to enjoy. After 2 hours guests may purchase all drinks upon consumption using there credit card or cash. All cash purchases must be paid to our cashier station and redeemed on a ticket to the bartenders. All of your guests will receive a Boat Basin Bracelet which gives them access to your Bar Area Reservation. The bracelet will also establish your head count for payment. 2 hours - $32 per Person Tax and service charge NOT included Minimum guarantee of 50 people per Bar Area Our new Bar Area Reservation system will make your event more fun and easy to enjoy. We want our clients to have a stress free event on the Hudson. Please look at our amazing food choices and add on what you like to any of your Bar Area Reservation packages.
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More informationEntrées. 16oz Grilled Ribeye (GF) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with baked beans, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled Ribeye
More informationHouse-made Chili SOUPS. House-made Chili and Corn Bread... Cup 5 Bowl 7 Italian Wedding Soup... Cup 4 Bowl 6 Soup of the Day... Cup 4 Bowl 6 SALADS
BAR AND GRILL House-made Chili SOUPS House-made Chili and Corn Bread... Cup 5 Bowl 7 Italian Wedding Soup... Cup 4 Bowl 6 Soup of the Day... Cup 4 Bowl 6 SALADS Wheelhouse Chop Salad... 10 Mixed Greens,
More informationBy the Platter. 1 Phone & Fax Blackhawk Plaza Circle Danville, CA 94506
PRE-LUNCH OR PRE-DINNER PLATTER MENU Blackhawk Grille platters are perfect for pre-lunch & pre-dinner receptions or an alternative for your next special event at your home or office. Platters are available
More informationBlack Marlin Bayside Grill
Appetizers Buffalo Chicken Bites $ 7.50 Lightly fried, buffalo hot sauce, bleu cheese crumbles, bleu cheese dipping sauce. Crispy Fried Chicken Livers $ 7.00 Sweet and sour chile sauce. Fried Mozzarella
More informationDAYBREAK TEE OFF 22/GUEST 18TH HOLE 30/GUEST BREAKFAST TACO BAR 28/GUEST
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More informationDisplay (during cocktail hour): International Cheese and Fresh Fruit Display
All plated entrée selections are served with freshly baked rolls and butter, chef choice of starch and vegetable, along with coffee and tea buffet service. A third protein entrée option will incur an additional
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More informationprivate dining menu 710 Boylston Street Boston, MA 02116
private dining menu 710 Boylston Street Boston, MA 02116 solasboston.com Taylor Marshall catering sales manager, lenox hotel tmarshall@lenoxhotel.com 617.421.4907 stations ASSORTED FLATBREADS $18 per person
More informationEntrees. All of our chicken is hormone-antibiotic free. All entrees served with house salad, bread and butter
Appetizers Mussels in a white wine garlic sauce or red sauce...$10.00 Steamed Clams in a white wine garlic sauce or red sauce...$12.00 Crispy Fried Calamari with a rich tomato sauce... $9.50 Grilled Vegetables
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LUNCH APPETIZERS & SIDES EGG ROLLS... 8 Prime Rib & cheese, meatball parmesan or macaroni & cheese PITA & HUMMUS BOARD... 12 Grilled vegetables with cucumbers, olives & feta FISH CAKES... 9 Freshly made
More informationSHRIMP COCKTAIL BRUSCHETTA
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B R U N C H B U F F E T $ per 19 person only available sundays 11am-2 pm MINIMUM 2 0 ADULTS INCLUDES COFFEE SAUSAGE FRESH FRUIT SALAD HOMEFRIES CHOOSE TWO PUFF PUFF PASTRIES Deep fried cinnamon-sugar dough
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A p p e t i z e r s Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli 13.95 Tomato Bruschetta thin cut Italian bread topped with fresh chopped tomatoes, basil, shaved parmesan cheese,
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LUNCH APPETIZERS & SIDES STUFFED MUSHROOMS... 7.99 Seasoned bread stuffing, melted cheese ITALIAN NACHOS... 8.99 Breaded chicken, meatball, sausage, pepperoni, marinara, melted cheese with garlic bread
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More informationEVENT GUIDE PLANNING Bergen Pkwy Evergreen, CO TheWildGameEvergreen.com. *AV, **AV & Stage
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Assorted Organic, Fresh Baked Breakfast Breads Scrambled Farm Fresh Eggs organic eggs delivered weekly from a Pennsyvanian Amish farm Maple Cured Fruitwood Smoked Bacon & Housemade Berkshire Pork Sausage
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Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
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