WHO IS GOING TO BE HERE AND WHAT THEY WILL HAVE! Saturday October 11, 2014 Happy Thanksgiving!

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1 WHO IS GOING TO BE HERE AND WHAT THEY WILL HAVE! Saturday October 11, 2014 Happy Thanksgiving! Apple Meadow Certified Organic Produce: Cauliflower, cauliflower! Cauliflower - white, purple, and cheddar. Use it fresh, steamed, soups or mash it for a low calorie potato substitute. Bounty of fall broccoli - small buds, tight bunches! Freeze some to use later. Crunchy, carrots in orange, white, purple, yellow and peach. Available in mixed, or all orange. Kohlrabi, onions, leeks,potatoes (Yukons, whites & Russets) and flavourful beets in round or cylinder variety. Garlic...individual, larger quantities,table, and door decorative! Be sure to check them out - enjoy now, eat it later! A true edible "storage" arrangement! This week, - maple smoked garlic -yum! Reminiscent of Maple bacon without the fat and calories! Tried and tested recipes with a purchase. All certified organic by Ecocert. Artisan Bakery: New this year! Large variety of hand crafted breads. Beet, cheddar, jalapeno, whole grain, pickle! Lots more! Blanbrook Bison: Try a blade, cross cut or steak roast for Thanksgiving. In honour of Oktoberfest, we have plain and garlic sausage. Our jerky, pepperettes and salami are great for company as well. Crazy for Socks! New Vendor! Fantastic hand-made socks! DaCosta Jewellery: Inspired by nature, Teresa designs bracelets made of only high quality materials to create her unique style.

2 Dave s Beef and Lamb: Dave has a wide variety of both beef and lamb cuts to warm up cool autumn evenings. Think of lamb shanks in the slow cooker, or steaming hot beef or lamb chili. Bargain cuts may include beef or lamb liver, beef tongue or oxtail. Ask today. All products are antibiotic and hormone free. Dolway Organic Garden: Certified organic produce! Spinach is back! Edamame! Tomatillos! Beans! Green peppers! Big, juicy fresh garlic! Beautiful beets! Carrots, dill, arugula, rhubarb, green garlic, lots of herbs, mixed greens, honey, chives, green onions, leeks, cone head cabbage, stinging nettles, and more! Eco Logic: spinach, turnips, more colours of peppers, all kinds of onions, shallots and garlic okra! Romano beans, Sicilian eggplant, green shepherd peppers, heirloom tomatoes, melons, peppers, ground cherries, tomatillos, shallots, sweet corn, purple beans, onions. Fennel, eggplant, freshly dug potatoes, broccoli, cauliflower, dill, collards! Zucchini, field cucumbers. cabbagewhite, red, tatsoi, mesclin mix, leeks, carrots, green onions, radishes, swiss chard, kale, eggschicken, quail, duck. Stop by and check out visiting vendor Anna s very cool maple leaf bouquets! Elgin Harvest: New Vendor! Using as many locally sourced ingredients as possible - including whole grain flours - Cindy will be bringing a selection of sweet treats to the market as well as a Danish-style seeded sourdough bread prepared with pumpkin ale. Some offerings this week are: Apple brown sugar crumble pies, Spiced pumpkin pies, Pumpkin cream cheese chocolate fudge brownies, and more! Empire Valley: peppers, peppers, peppers! Sweet, hot, yummy, banana, and more! Tomatoes! Roma, Canning, Field, Grape, Cherry! Last call for Roma tomatoes! Brussel sprouts! Corn, gourds, squash, garlic, and more! Feed Your Body: gluten-free, vegan, and raw offerings savoury dips, sweets, crackers, and more! Check out Tara s website: Food Bank: Drop off your fresh food donations! International Bakery: A great selection of breads including muesli, Honey-oat, Raisin, California Walnut, and lots more!

3 Janssen s Family Farm: Thursday market only! Apples, raspberries, gooseberries, kale, onions, tomatoes, lots more! Apple cider. New this year! Jezebel Soaps: new line of Castile soaps! 100% olive oil soaps with a single essential oil for scent. That's just two ingredients! Soap doesn't get any more pure than this. Like all Jezebel Soaps products, eco-friendly packaging is a must and these soaps come wrapped in cotton fabric scraps. Joyce Farms: Last week! Stock up on Heather s awesome SALSA! Strawberries, raspberries, corn, zucchini, potatoes, beans, grape tomatoes! Lynch Farms: Cranberry sauce for the big day! Chili sauce and tomato marmalade! Beet pickles with maple syrup, red currant jelly, lots of maple syrup, maple sugar leaves, Asian maple salad dressing and maple butter. Salsa, strawberry and raspberry jams! Made from Scratch: pumpkin pecan muffins, no-sugar granola muffins, orange date muffins, kale and cheddar scones, regular buttertarts and gluten-free butter tarts, pumpkin tarts, apple sour cream tarts, lemon coconut squares, chocolate cheesecake brownies, butterscotch pecan squares, date squares, almond cookies, black bean brownies. Piccallili relish and red pepper relish! McClymont Century Orchard: Sixth generation apple farmers. The family farm is located 2km south of Varna on the Parr line. 24 varieties of apples, 13 of which are heritage. They will have MacIntosh, Cortland, Spartan, St. Lawrence, Snow, King, Empire, Red Delicious, Crispin, Sweet Tomlin, Wolf River, and Northern Spy, available at different times this fall. Monforte Dairy: Lots of lovely artisan cheese! Hand-made crackers, whey-fed pork pepperettes and salami. New this year! MORSELS! Appetizers and preserves. This week look for shrimp bouches, samosas, Pickled peaches, and an assortment of delicious tarts! PUMPKINS! Mackenzie Lynch (Lorraine Lynch s grandson) is back with pumpkins!

4 Quai du Vin Estate Winery: October 4 and 13 th only, Quai du Vin will be here with their VQA wine AND freshly squeezed grape juice, both red and white. What a perfect treat for Thanksgiving. Renecker Elk & Hannie s Produce: Elk steaks, breaksfast sausage, summer sausage, pepperettes, osso bocco, stew, burger, patties, smokies, and maybe elk regular and jalapeno cheese dogs. Check out Johannis produce too, he has bushels of beans, garden peas, corn, and more - including free-range, orchard-raised chickens. They are $4.10/lb. ranging in weight from 4 to 5.5lbs. Sharp My Knife! Bring your knives to the market on the 2 nd Saturday of each month and get them sharpened by Mr. B. Sharp (Andrew) from Sharp My Knife! Look for him on: October 11, November 8, December 13! For more info: Soiled Reputation: Certified organic produce! Awesome greens, arugula, sorrel, carrots, parsnips, beets, j-chokes, pickled vegetables, celeriac, kohlrabi, romanesca, and lots more! Tiramisu: Fruity scones, rhubarb custard crostata, tomato crostata, granola bars, chocolate oat bars, brownies, raspberry cake, and more! New this year! Tawse Winery: Certified organic and biodynamic VQA wines!

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