CLASSIC TO GO THANKS GIVING MENU ORDER BY MONDAY, NOVEMBER 20 ORDER ON-LINE: CLASSICCATERING.COM/ORDER. ClassicCatering.com
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1 CLASSIC TO GO THANKS GIVING MENU ORDER BY MONDAY, NOVEMBER 20 ORDER ON-LINE: CLASSICCATERING.COM/ORDER ClassicCatering.com
2 THE TRADITIONAL FEAST - $190 Serves 10 ALL TIME THANKSGIVING FAVORITES NO SUBSTITUTIONS, ADDITIONAL ENTRÉES AVAILABLE WHOLE ROASTED TURKEY, LBS ROASTED GIBLET GRAVY BREAD AND HERB STUFFING SWEET POTATO CRUMBLE STEAMED GREEN BEANS CRANBERRY-ORANGE RELISH ASSORTED DINNER ROLLS PUMPKIN PIE THE HARVEST TABLE - $240 Serves 10 MENU MAY VARY ACCORDING TO THE HARVEST FROM LOCAL SOURCES NO SUBSTITUTIONS, ADDITIONAL ENTRÉES AVAILABLE LOCAL FARM RAISED ROASTED TURKEY LBS ROASTED GIBLET GRAVY YUKON GOLD MASHED POTATOES CIABATTA STUFFING WITH CHORIZO KALE & SWISS CHARD GOAT CHEESE GRATIN HARVEST BOULE PEAR CRANBERRY GALETTE HERITAGE TURKEY STARTERS (16 LBS - 18 LBS) $175 ORDER EARLY! LIMITED SUPPLY! The Black Turkey is a very old breed, probably the first one to be developed from Native American stocks. The Heritage Black Turkey produces a very flavorful and tender meat. Free range on a small family farm, NO antibiotics, NO added hormones or steroids, with ALL vegetarian diet, NO animal by-products. PETITE CRAB CAKES $30 CRAB DEVILED EGGS $24 GRILLED MEDITERRANEAN SHRIMP $28 CITRUS GLAZED TENDERLOIN $30 SKEWERS BACON WRAPPED SCALLOPS $30 STUFFED ARTICHOKE BOTTOM $30 crab salad STUFFED CREMINI MUSHROOMS $28 merguez sausage price per dozen, 1 dozen minimum BUTTERNUT SQUASH + GOAT CHEESE $24 PETITE TARTS vegetarian, price per dozen BRIE AND SLICED APPLES IN $18 GINGERBREAD TARTLET OLD FASHIONED RELISH TRAY $30 SERVES carrots, celery, radishes, assorted olives EDAMAME + WHITE BEAN DIP $11 price per pint SPICED CANDIED PECANS $35 herbs, orange zest price per pound CREAMY CAULIFLOWER DIP $14.50 price per pound, to be served hot RED BEET HUMMUS $11 price per pint HOUSEMADE LAVOSH $10 price per 20 pieces BOX OF COCKTAIL CRACKERS $5.95
3 ENTRÉES LOCAL FARM RAISED WHOLE ROASTED FRESH TURKEY pounds, 1 qt giblet gravy $ pounds, 2 qt giblet gravy $145 CARVING FEE $7.50 HERITAGE TURKEY $ pounds ROASTED BREAST OF TURKEY $17 priced per pound, sliced BRINED TURKEY BREAST $ pounds, order must be placed by November 15 STUFFED CAPON BREAST prosciutto, fig, cornbread $12ea ALBRIGHT HONEY THYME $27.50 GLAZED CHICKEN cider gravy BACON WRAPPED PORK $45 TENDERLOIN serves 4, honey and lavender HONEY GLAZED SPIRAL HAM $105 on the bone, whole HALF $75 TENDERLOIN OF BEEF $165 serves 10-12, oven ready or roasted and carved GLAZED CORNED BEEF $17.50 priced per pound, 3 lb minimum JUMBO LUMP CRAB CAKES $15 4 oz CHIVE AND BASIL CRUSTED COD $13.50ea lemon beurre blanc - 6 oz. BOURBON GLAZED SALMON $23 priced per pound SEAFOOD STRUDEL $85 serves 6 - shrimp, crab meat, scallops, sherry cream sauce STUFFINGS, CASSEROLES + TARTS BREAD AND HERB STUFFING $20 also available in small pan $11 serves 4-6 CIABATTA STUFFING WITH CHORIZO $35 sweet potatoes and mushrooms WINTER FRUIT + NUT STUFFING $35 pears, celery, prunes, apricots, cranberries, pecans CIDER BACON + GOLDEN RAISIN STUFFING $35 SOUTHERN CORNBREAD $35 STUFFING celery, green peppers, onions SWEET POTATO CRUMBLE $30 brown sugar pecan topping CREMINI, SCALLION AND $30 GRUYERE GALETTE LOBSTER MACARONI AND $75 CHEESE CASSEROLE cheddar, colby, parmesan cheese THREE CHEESE MACARONI $35 CASSEROLE cheddar, colby, parmesan cheese KALE AND SWISS CHARD GOAT CHEESE GRATIN $35 CORN PUDDING $35 MUSHROOM AND BASMATI PILAF $35 toasted pecans SWEET POTATO GNOCCHI $45 CASSEROLE winter parmesan QUINOA STUFFED MAPLE SWEET POTATO $8.50ea
4 VEGETABLES small pan, serves 4-6 large pan, serves YUKON GOLD MASHED POTATOES CAULIFLOWER RISOTTO aged parmesan POMEGRANATE GLAZED BRUSSELS SPROUTS chestnuts HARICOT VERT red pepper and pearl onion VEGETARIAN MOUSSAKA CASSEROLE STEAMED GREEN BEANS $9 $18 CREAMED SPINACH BRAISED RED CABBAGE $9 $18 apples, mustard seed ROASTED ROOT VEGETABLES parsnips, carrots, sweet potatoes, celery root, sweet onions ROASTED BABY CARROTS aged balsamic SAUERKRAUT WITH TOMATOES $9 $18 SOUP + SALAD THREE BEAN SOUP parmesan cheese CARROT & BUTTERNUT SQUASH SOUP RED LENTIL SOUP coconut milk, garam masala CHICKEN WHITE BEAN SOUP SEAFOOD BISQUE lobster, shrimp, crab $12/QT $12/QT $15/QT $15/QT $20/QT GO WITHS + BREAD CRANBERRY-ORANGE RELISH $8/PT PEAR-CRANBERRY CHUTNEY $9/PT HOUSE MADE SWEET POTATO $7/PT BUTTER COCKTAIL SAUCE $8/PT HOUSE MADE APPLE SAUCE $8/PT GIBLET GRAVY $8/QT HORSERADISH CREAM $8/PT PUMPKIN BREAD Saigon cinnamon $9.50 SERVES 10, INCREASE BY INCREMENTS OF 5 ROASTED BRUSSELS SPROUTS AND $50 APPLE SALAD roasted brussels sprouts, apples, feta cheese, mint, capers, lemon vinaigrette HOLIDAY CAESAR SALAD $45 romaine, radicchio, house made croutons, Parmesan, Caesar dressing FESTIVE FIELD SALAD $50 organic greens, pomegranate seeds, crumbled goat cheese and toasted pistachios, balsamic vinaigrette ROASTED WINTER SQUASH AND $50 GINGERBREAD PANZANELLA pickled pearl onions, apple pear vinaigrette BEET, VIDALIA ONION AND $50 MANDARIN SALAD apple cider and hazelnut oil vinaigrette HARVEST BOULE $9.50 RAISIN SPELT BREAD $9.50 BACON-CHEDDAR ONION $15/DOZ SCONES HOUSEMADE BUTTERMILK $12/DOZ SQUARE BISCUITS ASSORTED PETITE DINNER ROLLS $15/DOZ PULL-APART PAN ROLLS 8 per pan $9/PAN
5 DESSERTS LATTICE TOPPED APPLE PIE $22 PUMPKIN PIE $19 spiced whipped cream CHESS PIE $19 sweet buttery custard pie CHOCOLATE BOURBON $22 PECAN PIE PUMPKIN BREAD PUDDING $35 MARBLE CHEESE CAKE $45 graham cracker crust PEAR CRANBERRY GALETTE $35 PINE NUT ROLL $45 EXTRAS PUMPKIN TIRAMISU $40 marscapone, ginger, rum, toasted pumpkin seeds CRANBERRY STRUESEL $19.50 COFFEE CAKE ASSORTED BARS $24doz hazelnut linzer, gingerbread cream, s mores CLASSIC COOKIE COLLECTION $18doz almost everything, graham, Heath, linzer TURKEY SHAPED CINNAMON SUGAR COOKIES SPICED PUMPKIN + CARAMEL TRUFFLES $18doz $24doz FOR MORE TIDBITS, RECIPES AND TO SHARE YOUR CULINARY PASSION: *become a Facebook fan TheClassicCateringPeople *follow us on *subscribe to our enewsletter on our Contact Us page ClassicCatering.com/contact-us *follow us on Pinterest *follow us on ABOUT US For more than 40 years, the Classic team has been bringing people together over memorable cuisine. All along the way, we have served our community as passionately as our clients. CONTACT US P: F: ORDER BY MONDAY, NOVEMBER 20 ORDER ON-LINE: CLASSICCATERING.COM/ORDER Locally Woman Owned Business Prices subject to change Disposables available upon request. Delivery Available We Accept All Major Credit Cards P: F:
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More informationK I N G S M I L L R E S O R T HOLIDAY MENUS. Plan Your Holiday Event. Contact Our Catering Team kingsmill.com
Add a little bit of body text K I N G S M I L L R E S O R T HOLIDAY MENUS Plan Your Holiday Event Contact Our Catering Team 800.982.2892 kingsmill.com Note: All prices are subject to a 20% service charge
More information2018 Thanksgiving Menu
All orders must be placed by Wednesday, November 14. Pick up and drop off dates and times: Wednesday, November 21, 9:00 am to 2:00 pm Thursday, November 22, 9:00 am to 12 Noon Hors D Oeuvres New England
More informationthanks give Thanksgiving SAUCES STARTERS SIDES ENTREES GODDESSANDGROCER.COM HOUSEMADE TURKEY GRAVY 6.00 pt qt
THE Thanksgiving STARTERS CHIPOTLE BUTTERNUT SQUASH [VE,GF] 6.00 pt 12.00 qt LOBSTER BISQUE 8.00 pt 14.00 qt MINI BUTTERNUT SQUASH RISOTTO CAKES [V,GF] with crispy sage and brown butter give 24.00 dozen
More informationAll Entrées served with Two Accompaniments, One Salad, Bread & Butter
!!! Entrée Choices: All Entrées served with Two Accompaniments, One Salad, Bread & Butter Oven Roasted Turkey 14.99 Served with Gravy & Cornbread Stuffing. Prime Rib of Beef 35.99 Classic pairing of Aus
More informationRoast Sirloin and Barley Made from slow roasted Canadian sirloin beef, hearty barley and garden vegetables
FOUR COURSES Includes fresh baked dinner rolls with whipped butter, your choice of soup, salad and dessert, as well as your choice of entrée with coffee and tea (price is determined by your choice of entrée).
More informationCatering by Brooklyn Fare
CateringByBrooklynFare.com (212) 216.9700 Ordering Hours: Breakfast- Order by 11:00 A.M. the Previous Day (With Some Exemptions More or Less) Lunch/ Dinner & Hors D oeuvres- 48 Hour Notice (With Some Exemptions
More informationHoliday Menu. Beyond Box. Personal Service Custom Menus Inspired Food. foodbeyondthebox.com C A T E R I N G. the
Holiday Menu Personal Service Custom Menus Inspired Food Beyond Box foodbeyondthebox.com 214.828.2228 the C A T E R I N G Beyond Box the C A T E R I N G Catering Contact Info Douglas Brown Office 214.828.2228
More informationHOW TO ORDER. Orders may be placed and picked up at the following New Leaf Community Markets:
Catering HOW TO ORDER Orders may be placed and picked up at the following New Leaf Community Markets: Westside Santa Cruz: 831-426-1306 Downtown Santa Cruz: 831-425-1793 Capitola: 831-479-7987 Half Moon
More informationBrookwood Catering Menu Fall/Winter 2017
SANDWICH TRAYS Choose up to three different sandwiches per tray: Small Sandwich Tray, 6 sandwiches $ 78 Medium Sandwich Tray, 10 Sandwiches $130 Large Sandwich Tray, 18 Sandwiches $234 Texas Gold Sandwich
More informationgradient no gradient H o l i d a y M e n u
no gradient Holiday Menu 2017 Holiday Hors D Oeuvres, Minimum of 10 each Seafood Grilled Shrimp Bruschetta $3.50 ficelle, roasted red pepper, manchego Yakitori Rumaki $2.95 hanger steak wrapped in Applewood
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationCAST IRON CATERING PURPLE CAFÉ AND LOT NO. 3
We offer a variety of options including box lunches, salad bowls, platters, lunch and dinner packages, and dessert. Perfectly designed for your next corporate meeting, holiday party or sports gathering.
More informationCommon Plea Catering Delivery Catalog
Common Plea Catering Delivery Catalog Common Plea Catering ~ Reception Platters Each platter serves 20-25 people All platters are served at room temperature No substitutions, please Signature Antipasto
More informationSample Featured Menus
Sample Featured Menus Spring & Summer The Rainier Baby Spinach & Strawberry Sunflower seeds, feta, maple dressing (V, GF) Fire Grilled Seasonal Vegetables Balsamic reduction (VG, GF) Basmati Rice Pilaf
More informationHoliday Menus. The Phoenician, A Luxury Collection Resort 6000 E. Camelback Road, Scottsdale, AZ
Holiday Menus 2018 The Phoenician, A Luxury Collection Resort 6000 E. Camelback Road, Scottsdale, AZ 85251 480.941.8200 Lunch Buffet $55 ++ PER PERSON Artisan Greens Salad Shaved Vegetables, Champagne
More informationHoliday Party Packages
Holiday Party Packages Menu Packages designed for Groups from 20 to 200 Garden House Tent & Event Complex ideal for 20 to 60 Guests Manor House Rooms ideal for 20 to 40 Guests Manor House Tent ideal for
More informationHoliday Reception. Passed Hors D oeuvres
Holiday Reception Passed Hors D oeuvres One Hour - 6 selections Two Hours - 6 selections $20.00 per person $35.00 per person Hot Spiced Duck Breast, Persimmon Compote, Brioche Turkey Confit Croquette,
More informationEncore at Torne Valley Vineyards Dinner Buffet Menus
Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with
More informationThe following menus have the option of being served at the Club or delivered to the venue of your choice.
The following menus have the option of being served at the Club or delivered to the venue of your choice. * PLATED OPTIONS Number of Guests 30-99 100-199 200-499 500+ Lunch $11.95++ $11.30++ $10.67++ Call
More informationMAIN COURSE TRADITIONAL ROASTED TURKEY ROASTED TURKEY BREAST APPLE & CORNBREAD STUFFED TURKEY BREAST PINEAPPLE-GLAZED SMOKED HAM
THE MAIN COURSE TRADITIONAL ROASTED TURKEY $7.99 per pound Brined and stuffed with aromatic herbs and vegetables, trussed and then slow-roasted. Brined turkeys are also available raw. Turkey weights vary;
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationLobster & Sweet Corn Empanada. Buffalo Chicken Tortilla Crisp. Smoked Candied Bacon Jam Tart. Crispy Puff Pastry Wrapped Asparagus
Appetizers Whether you re doing a dinner or Hors D oeuvre Reception, we recommend having a couple of appetizers passed by our staff while your guests arrive. Lobster & Sweet Corn Empanada Buffalo Chicken
More informationCATERING MENU PLATED SERVED DINNER
CATERING MENU All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change. GF= GLUTEN-FREE V=VEGETARIAN FOUR COURSES Includes fresh baked dinner
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HEAVY RESTAURANT GROUP CATERING featuring items from Purple Cafe and Lot No. 3 We offer a variety of options including box lunches, salad bowls, platters, lunch and dinner packages, and dessert. Perfectly
More informationCatering Menu E. Broadway Long Beach, CA (562) Menu and pricing are subject to change without notice
Catering Menu 2 Hors d Oeuvres and Appetizers (minimum 2 dz per unless otherwise noted) Deviled Eggs Choice off Traditional, Caper-Scallion, Kalamata Olives-Roasted Red Pepper 1.25 Chicken Parmesan Bites
More informationHoliday Cheer Menu 2015
Holiday Cheer Menu 2015 Deck the Halls Package - $23.99 pp Hors doeuvres - Choose 1 Sautéed wild mushrooms and leeks with camembert cheese baked inside a puff pastry shell Roasted tomato jam, poblano peppers
More informationCATERING MENU BAKERY DAIRY. Fresh Seasonal Berries, House-Made Granola, Low-Fat Greek Yogurt. BREAKFAST BUNDLES A SOUTHERN START
CATERING MENU BAKERY ASSORTED BAGELS $18 DOZEN / $9 HALF Plain & Everything Bagels, Cream Cheese. ASSORTED MUFFINS $30 DOZEN / $15 HALF Apple, Peach, & Blueberry Muffins, Whipped Honey Butter. MINI HAM
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
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