CLASSIC TO GO CHRISTMAS E V E 2017 MENU

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1 CLASSIC TO GO CHRISTMAS E V E 2017 MENU

2 CHRISTMAS DINNER - $180 Serves 10 HERB ROASTED TURKEY BREAST, 5 lbs sliced, giblet gravy BREAD AND HERB STUFFING RED BLISS MASHED POTATOES OR SWEET POTATO CRUMBLE STEAMED GREEN BEANS CRANBERRY ORANGE RELISH ASSORTED DINNER ROLLS DEEP DISH PUMPKIN PIE cinnamon whipped cream STARTERS SEAFOOD BISQUE $20 price per quart - 3 qt minimum RED LENTIL SOUP $15 coconut milk, garam masala GRILLED GREEK SHRIMP $28 price per dozen. 3 dozen minimum CRAB DEVILED EGGS $24 PETITE CRAB CAKES $30 price per dozen, 3 dozen minimum cocktail sauce ($8 per pint) CRAB FONDUE $65 French bread slices BACON WRAPPED SCALLOPS $30 VEGETARIAN SAMOSAS $18 potatoes, carrots, peas & onions with mango chutney price per dozen, 3 dozen minimum BLACK EYED PEA CAKE $18 peppadew herb sauce PARMESAN BACON STRAWS $21 price per dozen HOT SMOKED SALMON $65 juniper glaze LOCAL CHEESE PLATTER $60 SALAD + BREAD + ADD-ONS Serves 10 may be increased by increments of 5 FESTIVE FIELD SALAD $50 organic mixed greens, pomegranate seeds, crumbled goat cheese & toasted pistachios with balsamic vinaigrette HOLIDAY CAESAR SALAD $45 romaine, radicchio, grape tomatoes, Parmesan & house made croutons Classic Caesar dressing ASSORTED DINNER ROLLS $15 HARVEST BOULE $9.50 RAISIN SPELT BREAD $9.50 GIBLET GRAVY $8 1 quart CRANBERRY, ORANGE RELISH $8 1 pint RED PEPPER AIOLI $4 1/2 pint COCKTAIL SAUCE $4 1/2 pint

3 ENTRÉES CHESAPEAKE STUFFED $10.50 ea SHRIMP Jumbo lump crab meat, Imperial sauce 3 minimum 4 OZ. JUMBO LUMP CRAB CAKES $12.50 BENGALI SALMON cumin, coriander, paprika, ginger $23 lb SEA BASS with BROWN BUTTER $49.50 SAUCE price per pound, 3 lb minimum BEEF TENDERLOIN $165 horseradish cream sauce served oven ready or sliced & plattered GLAZED CORNED BEEF, 1ST CUT $17.50 price per pound, 3 lb minimum SPIRAL HAM $105 maple mustard glaze whole LOCAL GLAZED PORK LOIN $75 with RAISIN SAUCE ginger, mustard, honey, pineapple juice serves 8 BRAISED BEEF BRISKET, FIRST CUT $17.50 price per pound, red wine, cranberries, onions TURKEY WELLINGTON $150 ROASTED BONELESS $9 CHICKEN BREAST red pepper sauce HERB ROASTED TURKEY BREAST $17 lb 3 lb minimum THREE CHEESE LOBSTER $75 MACARONI CASSEROLE cheddar, colby & Parmesan cheeses LASAGNA $50 meat sauce 5 lb pan, BUTTERNUT SQUASH LASAGNA $50 MUSHROOM & LEEK GALETTE $40 serves 8 SIDES Serves 10-12, in a 3lb pan unless noted YUKON GOLD MASHED POTATOES $27 BOULANGERIE POTATOES $27 fingerling potatoes, onions, smoked bacon & thyme HARICOT VERT, MUSHROOMS $27 & CARAMELIZED ONIONS STEAMED GREEN BEANS $18 SAUTÉED SPINACH $27 garlic, raisins ROASTED ROOT VEGETABLES $27 parsnips, carrots, cauliflower, sweet potatoes & celery root STUFFED ACORN SQUASH $8.50 butternut squash, bread crumbs, cranberries - minimum 4 BREAD & HERB STUFFING $18 SOUTHERN CORNBREAD STUFFING $35 celery, onion, green peppers SWEET POTATO CRUMBLE $30 pecans & brown sugar

4 DESSERT BUCHE DE NOEL $50 chocolate butter cream & ganache meringue mushrooms & holly leaf garnish serves 8-10 SALTED MAPLE CHESS PIE $22 PINENUT ROLL $45 8 PIMLICO CAKE $45 EGGNOG CHEESECAKE $45 graham cracker crust DEEP DISH PUMPKIN PIE $19 cinnamon whipped cream serves 8-10 RUSTIC APPLE TART $25 serves 8-10 HOLIDAY COOKIE COLLECTION $45 boxed, 3 dozen cookies minimum CHOCOLATE LACED BREAD $45 PUDDING HOUSE MADE CHOCOLATE BARK $22 dried fruit & nuts, price per pound CREME ANGLAIS CINNAMON WHIPPED CREAM SALTED CARAMEL WHIPPED CREAM BRUNCH ADD-ONS CARAMELIZED APPLE AND $45 PECAN STUFFED FRENCH TOAST CASSEROLE Serves QUICHE LORRAINE $35 Gruyère, ham & onion CRAB QUICHE $45 jumbo lump crab & Gruyère PUMPKIN-CHOCOLATE $18 CHIP BREAKFAST BREAD APPLE STREUSEL COFFEE $19 CAKE ORDER BY THURSDAY, DECEMBER 21, 2017

5 EXTRAS DISPOSABLES We offer a selection of premium disposable products that includes serving pieces, flatware, plates, napkins and cups. Biodegradable and environmentally-friendly products are available upon request. ORDERING We appreciate your order as far in advance as possible. We do our best to accommodate last-minute orders. Breakfast and lunch orders must be placed 24 hours in advance; Day of orders call for details. Online ordering available at classiccatering.com/classic-gomenus. PAYMENT All events must be paid in full prior to delivery. BILLING We accept Visa, MasterCard, Discover and American Express. Corporate accounts are available by request. DELIVERY + SET-UP The Classic Catering People offers delivery based on location. Set-up is available for an additional fee is applicable. ACCOUNT EXECUTIVES Your Account Executive will help build a custom menu for your event and will assist you with your event needs. CONTACT US P: F: ABOUT US For more than 40 years, the Classic team has been bringing people together over memorable cuisine. All along the way, we have served our community as passionately as our clients. Locally Woman Owned Business Visit our Contact Us page to sign-up for our monthly enewsletter