K I N G S M I L L R E S O R T HOLIDAY MENUS. Plan Your Holiday Event. Contact Our Catering Team kingsmill.com

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1 Add a little bit of body text K I N G S M I L L R E S O R T HOLIDAY MENUS Plan Your Holiday Event Contact Our Catering Team kingsmill.com Note: All prices are subject to a 20% service charge and 11% sales tax.

2 P A S S E D H O R S D ' O E U V R E S Add a little bit of body text Cold Hors D'oeuvres Saffron Lobster Salad, Crostini, Chive - $5 Duck Confit, Date Mousse, Arugula, Rye Crostini - $4.25 Local Crab Salad, Crostini, Lemon Dijon Sauce - $4.25 Beef Carpaccio, Crostini, Asiago, Extra Virgin Olive Oil - $4.25 Devilled Virginia Ham Salad, Cheddar Biscuit - $3.75 Smoked Salmon, Boursin Cheese, Salmon Eggs - $3.75 Tomato Mozzarella Napoleon & Basil Oil - $3.75 Curried Crab, Cucumber Cup - $3.75 Roast Baby Beet Tartare, Watercress, Sherry Vinaigrette - $3.25 Roasted Artichoke Hearts, Boursin, Crostini- $3.25 Brie Cheese, Raspberry, Savory Crostini- $3.25 Herbed Goat Cheese, Hummus, Pita Crisp- $3.25 Hot Hors D'oeuvres Lobster Beignets with Mustard-Chive Butter - $5 Roasted Lamb Lolli s with Whole Grain Mustard & Thyme - $5 Jerk Shrimp & Chorizo Skewers, Citrus Glaze - $4.25 Chesapeake Crab Cake, Whole Grain Mustard Remoulade - $4.25 BBQ Pork Steamed Buns with Sesame Slaw & Ponzu - $4.25 Shrimp & Crab Spring Roll, Chili Soy Vinaigrette - $4.25 Roasted Chestnut Bisque Shooters - $3.75 Pesto Marinated Chicken Bites, Garlic Aioli - $3.75 Fried Coconut Shrimp & Mango Chutney - $3.75 Milanese Risotto Croquette with Chive Créme Fraiche - $3.25 Vegetarian Spring Rolls Chili Soy vinaigrette - $3.25

3 A C T I O N S T A T I O N S A N D D I S P L A Y S Action Stations & Displays are based on two hours. Minimum of 25 guests. *Chef Attendant Fee: $125 required per station. *Chesapeake Crab Cake Station Kingsmill Signature Lump Crab Cakes with Sweet Corn Salad & Whole Grain Mustard Rémoulade $18 per person *Pasta Station Penne Pasta, Herbed Chicken & Classic Alfredo Cheese Tortellini, House Marinara & Roasted Seasonal Vegetables Wild Mushroom Ravioli, Plum Tomatoes & Roasted Garlic Butter Sauce Fresh Garlic Bread Basket & Shaved Parmesan Cheese $16 per person *Bourbon Glazed Virginia Ham Local Virginia Ham Dijon Mustard, Orange Molasses Mini Corn Muffins & Biscuits $12 per person *Shrimp & Chardonnay Station Basil Marinated North Carolina Brown Shrimp Chardonnay Butter Emulsion Wild Mushrooms, Sun Drenched Tomatoes, Roasted Garlic $20 per person *Tidewater Rockfish Station Pan Roasted Mid-Atlantic Rockfish or Grouper (based on seasonal availability), Stoned Ground Grits & White Cheddar Silverbeet & Whole Grain Mustard Butter $18 per person

4 A C T I O N S T A T I O N S A N D D I S P L A Y S Action Stations & Displays are based on two hours. Minimum of 25 guests. *Chef Attendant Fee: $125 required per station. *Black Angus Beef Carving Station Salt & Pepper Roasted Beef Tenderloin Loin Arugula Chimichurri, Red Wine Laquer Horseradish Cream & Mini Buns $20 per person Charcuterie/Antipasti Display Cappicola, Prosciutto, Mortadella, Genoa & Calabrese Aged Manchego, Gorgonzola, Munster & Aged Provolone Marinated & Roasted Bell Peppers, Grilled Eggplant, Zucchini & Yellow Squash, Marinated Artichoke Hearts, Sweet Cheery Peppers, Pepperoncini, Kalamata & Queen Olives, Rosemary Foccacia & Garlic Rubbed Ciabatta $19 per person Chilled Seafood Display Stone Crab Claws, Chilled Colossal Shrimp York River Oysters & Clams ½ Shell Hog Wash, House Cocktail, Lemon & Horseradish $28 per person (7 pieces per person) Warm & Toasty Station House Hot Chocolate, Whipped Cream, Marshmallows, Chocolate Shavings Hot Spiced Apple Cider with Cinnamon Sticks Pumpkin Spiced Bread Cranberry Walnut Muffins Apple Dumplings Freshly Brewed Regular and Decaffeinated Coffee, Herbal Teas and Cold Milk $18 per person

5 A C T I O N S T A T I O N S A N D D I S P L A Y S Action Stations & Displays are based on two hours. Minimum of 25 guests. *Chef Attendant Fee: $125 required per station. Cookies and Milk Station Chilled Milk, Strawberry, Vanilla, and Chocolate House Baked Cookies, Christmas Cookies, Chocolate Chip, Raisin Oatmeal, and Lemon Cooler Freshly Brewed Regular and Decaffeinated Coffee, and Herbal Teas $18 per person Holiday Dessert Station Mini Panatone Bread Pudding Spiced Chocolate Cheesecake Cinnamon Apple Crumb Tarts Truffle Frangipan Slice Cappuccino Bavarian Freshly Brewed Regular and Decaffeinated Coffee, Herbal Teas and Cold Milk $18 per person

6 L U N C H P L A T E D L U N C H E O N All Plated Lunches include Baked Breads and Butter, Choice of a First Course, Choice of Main Course and Choice of Dessert. F I R S T C O U R S E Kingsmill Signiture Corn and Crab Chowder with Cornbread Crouton Caramelized Vidalia Onion Soup with Gruyere Clunrostini Heirloom Sweet Potato Bisque with Apple Compote Baby Field Greens with Cucumber, Cherry Tomatoes, Slivered Almonds and Local Goat Cheese with Kingsmill Vinaigrette House Caesar Salad with Wedge of Romaine Hearts, Grape Tomatoes, Caesar Dressing and Garlic Croutons Roasted Beet Salad with Chopped Frieze, Candied Pecans and Golden Raisins with Balsamic Vinaigrette M A I N C O U R S E Grilled Marinated Sliced Hanger Steak with Rosemary Potatoes and Sherry Shallot Jus Bourbon Glazed Pork Tenderloin with Rosemary Potatoes, Shitake Mushroom Pan Sauce Statler Chicken Breast with Whipped Golden Potatoes, Oven Dried Tomato and Hazelnut Jus Ricotta Tortellini with Carolina Shrimp, Artichoke Hearts, Asparagus Tips and Fondue Tomato Mid Atlantic Fresh Catch with Herbed Risotto and Pesto Lump Crab Butter Sauce

7 D E S S E R T C O U R S E Cranberry Apple Spice Cake Spiced Chocolate Bread Pudding Hazelnut Cheesecake $37 per person L U N C H B U F F E T All Buffets served with freshly Baked Rolls and Butter, Freshly Brewed Regular Coffee, Decaffeinated Coffee and Iced Tea S O U P Kingsmill s Signature Corn & Crab Chowder Two Mushroom Veloute Butternut Squash Bisque Rustic Tomato Basil Soup S A L A D Kindly Select Two Tossed Field Greens with English Cucumber, Oven Roasted Tomatoes, Shaved Carrots & Kingsmill Vinaigrette Tomato Cucumber Salad with Red Onion, Feta and Pesto Roasted Butternut Squash Salad with Dried Cranberries and Pepitas Kingsmill s Sweet Broccoli Salad with Cheddar Cheese, Shaved Onions and Bacon

8 E N T R E E S Kindly Select Three Roasted Pork Tenderloin with Orange Mustard Demi and Surry Bacon Collards Pan Seared Atlantic Salmon with Sundried Tomato Pesto Roasted Turkey Breast with Traditional Gravy Sweet Tea Brined Chicken Breast with Lemon Thyme Jus Grilled Sirloin of Beef with Rosemary Jus and Horseradish Cream S T A R C H E S Traditional Holiday Stuffing with Fresh Sage & Celery Roasted Baby Sweet Potatoes with Marshmallow Fluff Gratinée Bulgar Wheat Pilaf with Red Onions & Mint Caramelized New Potatoes with Garlic & Rosemary V E G E T A B L E S Haricots Verts with Roasted Shallots & Almonds Roasted Seasonal Root Vegetables with Sea Salt & EVOO Southern Style Braised Kale with Surry Bacon & Vidalia Onions D E S S E R T B U F F E T Holiday Cobbler, Pear, Cherry and Brandy Milk Chocolate Cinnamon Flan Apple Pie Cheesecake $36 per person

9 D I N N E R P L A T E D D I N N E R Served with freshly Baked Rolls and Butter, Freshly Brewed Regular Coffee, Decaffeinated Coffee and Iced Tea. F I R S T C O U R S E Kingsmill s Signature Corn & Crab Chowder Cream of Cauliflower with Brussels Sprout Chips Heirloom Sweet Potato Bisque with Apple Compote Baby Spinach, Mulled Poached Pear & Goat Cheese Salad with Sherry-Mustard Vinaigrette Hearts of Romaine, Shaved Asiago, Plum Tomatoes & Garlic Croutons with Caesar Dressing Roasted Baby Beet Salad with Chopped Endive, Toasted Pistachios & Golden Raisins with Lemon-Honey & EVOO Dressing M A I N C O U R S E Herb Roasted Rack of Lamb with Parmesan & Potato Dauphinoise, Roasted Garlic Lamb Jus Grilled Filet of Beef with Golden Potato Pave, Leek Fondue & Bourbon Shallot Jus Thyme Roasted Rockfish or Grouper (based on seasonal availability) Creamy Mascarpone Polenta, Artichoke Hearts, Nicoise Olive & Tomato Basil Butter Breast of Maple Leaf Farms Duck with Pearled Barley Risotto, Caramelized Apricot Chutney & Fig Gastrique Grilled New York Strip with Rosemary Fingerlings, Pinot Bordelaise & Onion Fritte Fennel Spiced Heritage Pork Rib Eye with Dried Apricot Savory Bread Pudding & Whole Grain Mustard Vin Blanc Lemon & Sage Brined Natural Breast of Chicken with Celery Root Puree & Cabernet Mustard Jus Roasted Salmon Filet with Wild Mushroom Risotto & Madeira Shallot Jus Israeli Cous Cous Risotto with Wild Mushroom, Butternut Squash & Parmesan Cheese

10 D E S S E R T C O U R S E Brown Butter Apple Bread Pudding with Rum Raisin Ice Cream Gingerbread Cheese Cake with Egg Nog Cream Chocolate Hazelnut Marquis with Brandied Cherry Compote $72 per person D I N N E R B U F F E T All Buffets served with freshly Baked Rolls and Butter, Freshly Brewed Regular Coffee, Decaffeinated Coffee and Iced Tea. S O U P Kingsmill s Signature Corn & Crab Chowder Cream of Cauliflower with Brussels Sprouts Chips Heirloom Sweet Potato Bisque with Apple Compote Rustic Tomato Basil Bisque with Pesto Croutons S A L A D Kindly Select Two Tossed Field Greens with English Cucumber, Oven Roasted Tomatoes, Shaved Carrots & Champagne Dijon Vinaigrette Arugula & Shaved Fennel Salad with Honey-Lemon Vinaigrette & Shaved Pecorino Ensalata Caprese, Plum tomato, Fresh Mozzarella, Fresh Basil, Cracked Black Pepper, Sea Salt, EVOO Balsamic Reduction Farfalle Nicoise Salad, Chipped Albacore, Haricot Verts, Eggs, Olives & Capers

11 E N T R E E S Kindly Select Three Pan Seared Breast of Chicken with Grilled Artichoke, Christmas Peppers & Chevre Demi-Glace Brown Sugar & Cayenne Crusted Salmon with Pecan Vin Blanc Chesapeake Fresh Catch with Pecan & Lump Crab Meniere Garlic Rosemary Crusted Beef Strip Loin with Leek Fondue & Rosemary Jus Sorghum Glazed Maple Leaf Farms Duck Breast with Butternut Squash Puree & Glazed Salsify Fennel Spiced Pork Loin with Sweet Corn Black Eyed Pea Succotash & Whiskey Wash S T A R C H E S Traditional Holiday Stuffing with Fresh Sage & Celery Roasted Baby Sweet Potatoes with Marshmallow Fluff Gratinée Bulgar Wheat Pilaf with Red Onions & Mint Caramelized New Potatoes with Garlic & Rosemary V E G E T A B L E S Haricots Verts with Roasted Shallots & Almonds Roasted Seasonal Root Vegetables with Sea Salt & EVOO Southern Style Braised Kale with Surry Bacon & Vidalia Onions D E S S E R T B U F F E T Fruit Flan Winter Spiced Chocolate Cake Frangipan Pistachio Tarts Gingerbread Pudding Baked Stuffed Apples with Rum Custard $72 per person