Aunt Sissy s Kitchen

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1 Aunt Sissy s Kitchen Corporate and Special Event Menu SPID, Unit 109 Corpus Christi, Texas (361) auntsissyskitchen@stx.rr.com

2 Breakfast (priced per person) Continental $ 7.95 Seasonal Fresh Fruit Tray Assorted Muffins, Bagels, Coffee Cakes and Pastries Served with Butter, Jellies and Cream Cheese Good Morning Fiesta $ 8.95 Seasonal Fresh Fruit Tray Two Breakfast Tacos (Assorted to include Egg, Potato and Cheese/ Egg, Potato, Bacon and Cheese and Egg, Potato, Sausage and Cheese) Served with Fresh Salsa Farmer s Breakfast $ Scrambled Eggs, Sausage Links, Biscuits and Peppered Gravy Choose One: Southern Cheese Grits or Hash Brown Casserole Served with Butter and Assorted Jellies Hill Country Breakfast $ 9.95 Casserole with Eggs, Ground Sausage, Cheese and Spices Hash Brown Casserole Biscuits, Butter and Jellies Wake Up Sunshine Breakfast $ 9.95 Casserole with Eggs, Cubed Honey Ham, Potatoes, Roasted Sweet Peppers and Cheese Seasonal Fresh Fruit Tray Assorted Mini Muffins Traditional Tex/Mex Breakfast $ Migas, Papas Fritas, Bacon, Refried Beans, Tortillas Fresh Salsa, Pan Dulce and Empanadas A La Carte Items Assorted 10 ounce Juices $1.25 Assorted Yoplait Yogurts $1.50 each Assorted Granola Bowls $3.95 Jumbo Muffins $12.00/half dozen With Milk Individual Vegetarian Quiche Coffee with Creamers and $18.00/ half dozen Sweeteners $1.50pp Mini Sausage Kolaches $8.00/dozen Breakfast Items are served for a minimum of 20 Guests Inquire about Delivery Fees and Catering Fees

3 Cold Luncheon Selections (priced per person) Casual Lunch $ An Assortment of Sandwich Halves (2 per person) to include Oven Roasted Turkey Breast with Muenster Cheese, Maple Glazed Honey Ham and Cheddar Cheese, Roast Beef and Pepper Jack Cheese and Pimento Cheese Served on a Variety of Breads with Lettuce, Tomato, Pickles, Mustard and Mayo on the Side Accompanied by a Fresh Fruit Tray, Chips and Chocolate Chip Cookies Gourmet Deluxe Lunch $13.95 An Assortment of Sandwich Halves (2 per person) to include Oven Roasted Turkey Breast with Muenster Cheese, Maple Glazed Honey Ham and Cheddar Cheese, Roast Beef and Pepper Jack Cheese, Roasted Chicken Salad and Chicken Caesar Wraps. Served on Buttery Croissants, MultiGrain Breads and Kaiser Rolls with Lettuce, Tomato, Pickles, Mustard and Mayo on Side Accompanied by a Fresh Fruit Tray, Chips, Gourmet Dessert Tray and Pasta or Potato Salad Cold Luncheon Salads Chef Salad $ Mixed Greens, Honey Ham, Roasted Turkey, Grape Tomatoes, Cheese, Kalamata Olives and Boiled Egg served With Ranch and Italian Vinaigrette on the side Accompanied with Fresh Fruit Tray, Bread and Assorted Cookies Grilled or Crispy Chicken Caesar Salad $ Grilled or Crispy Chicken Tenders, Chopped Romaine, Shredded Parmesan, Croutons and Creamy Caesar Dressing Served with Garlic Bread, Fresh Fruit Tray and Assorted Cookies Deluxe Deli Combo Roasted Chicken Salad, Tuna Salad, Herb Roasted New $ Potato Salad, Italian Rotini Pasta Salad, Fresh Fruit Tray and Gourmet Dessert Tray served with Baguettes and Crackers Cold Luncheon Items are served for a minimum of 20 Guests Inquire about Delivery Fees and Catering Fees

4 Hot Entrees (priced per person served buffet style or plated) (served with one vegetable, one starch, choice of salad and rolls) Spaghetti and Meat Sauce (starch included) $ Rich Italian Red Sauce with Ground Beef, Garlic, Fresh Basil and Oregano Chicken Spaghetti (starch included) $ Diced Roasted Chicken Breast in a Creamy Cheese Sauce with a little kick Chicken Alfredo (starch included) $ Roasted Chicken Tenders in a Creamy Alfredo Sauce Roasted Chicken and Rice Casserole (starch included) $ Diced Herb Roasted Chicken Breast, Mushrooms, Celery and Onions tossed in a Cheesy Cream Sauce with Herbed White Rice Classic Beef Pot Roast with Potatoes, Carrots, Onions and Green Beans (vegetable and starch included) $ Spaghetti and Italian Meatballs (starch included) $ Northern Italian Red Sauce with Homemade Meatballs Chicken Milano (starch included) $ Chicken Tenders Roasted in a Creamy Garlic White Wine and Italian Cheese Sauce with Mushrooms and Sun-Dried Tomatoes Chopped Sirloin Steak with Mushrooms and Onions $ Served with a Hearty Beef Gravy Tex/Mex Beef and Cheese Enchilada Casserole $ Corn Tortillas, Ground Beef, Tomatoes and Peppers in a Spicy Cream Sauce and Topped with Shredded Colby Jack Cheese Beef Stroganoff with Mushrooms and Pearl Onions $ Tender Beef Tips Braised in a Rich Red Wine Reduction with Cream, Fresh Dill, Mushrooms and Pearl Onions Mother-in-Law s Meatloaf with Tomato Glaze $ Old Fashioned Style Topped with a Savory and Sweet Tomato Glaze Northern Italian Beef and Cheese Lasagna $ From my Grandma Pucciarello s Authentic Italian Kitchen! Parmesan Encrusted Chicken with Italian Red Sauce $ Chicken Breast rolled in Italian Bread Crumbs, Parmesan and Panko Lightly Sautéed in EVOO and then Baked in our Rich Red Sauce Southwestern Chicken Enchilada Casserole $ A House Favorite Slow Cooked Chicken Breast, deboned, shredded and Simmered with Onions, Tomatoes, Chilis and Garlic, then Layered with Corn tortillas, Cream Sauce and Colby Jack Cheese Smothered Boneless Pork Chops with Cream Gravy $ Country Cooking at its Finest Slow Roasted and Fork Tender

5 Chicken Vera Cruz $ Boneless Chicken Breast Marinated in the Spices of Mexico s Veracruz Region and Roasted with Tri-Colored Sweet Peppers, Tomatoes,Onions and Olives Chicken Marsala $ Tender Boneless Chicken Breast with a Creamy Marsala Wine Sauce and Baby Bella Mushrooms Chicken Piccata $ Tender Boneless Chicken Breast Sautéed in a Rich White Wine, Butter and Lemon Sauce with Garlic, Shallots and Capers Chicken Artichoke $ Chicken Tenders Lightly Battered and Sautéed in a Sherry Wine, Artichoke and Baby Bella Mushroom Sauce Tuscan Spiced Chicken Scampi $ Chicken Tenders Roasted in a Light Cream Scampi Sauce with Sweet Tri-Colored Bell Peppers and Red Onions Herb and Pecan Crusted Chicken Breast $ Pecan Crusted Chicken Breast with Sage Marsala Gravy on the side Asian Infused Pepper Steak $ Sirloin Steak Strips Bursting with Flavors of Peppers, Soy, Garlic and Ginger Herb Encrusted Roast Pork Loin with Au Jus $ Savory Herbs are Encrusted on This Fork Tender Pork Served with Au Jus Roast Baron of Beef (carving station additional) $ Slow Roasted Eye of the Round Carved Onsite and Served with Au Jus and Horseradish Sauce Beef Bourguignon $ Choice Cut Sirloin Tip Roast Braised in a Rich Beef and Burgundy Sauce with Caramelized Onions and Mushrooms Beef Tenderloin Market Our Chef cut tenderloin is seasoned with our House Blend Spices, roasted to medium rare and served with our distinctive Bordelaise Mushroom Sauce Texas Gulf Shrimp Etouffee (served with white rice/starch included) $ Shrimp Alfredo $ (Texas Gulf Shrimp roasted in a creamy Alfredo Sauce (served with Pasta of choice/starch included) Turban of Flounder $ Flounder Fillet Rolls Stuffed with your Choice of Seafood Stuffing, Shrimp Stuffing, Blue Crab Stuffing or Crawfish Stuffing Baked and Served with Meuniere Sauce Grilled Bacon Wrapped Jumbo Texas Gulf Shrimp and Coastal Lump Blue Crab Cake Combo $ Seafood Alfredo $ Texas Gulf Shrimp, Lump Blue Crab and Bay Scallops Roasted in a Creamy Alfredo Sauce (served with Pasta of Choice/Starch Included) Hot Entrée Items are served for a minimum of 20 Guests Inquire about Delivery Fees and Catering Fees

6 Hot Entrée Accompaniments Vegetables Country Style Green Beans Roasted Green Beans Almandine Green Bean Casserole Roasted Corn Casserole Roasted Broccoli Crowns Grilled Yellow and Zucchini Squash Grilled Baby Bella Mushrooms Honey Glazed Baby Carrots Charro Beans Roasted Corn on the Cob Spinach Artichoke Delight Seasonal Grilled Veggie Mélange (add$1.00 pp) (add $1.00 pp) Bacon Wrapped Grilled Asparagus Bundles ( add $1.00 pp) Starch Steamed White Rice Mushroom and Sage Wild Rice Pilaf Parslied Brown Rice Pilaf Spanish Rice Au Gratin Potatoes Praline Topped Sweet Potatoes Garlic Mashed Potatoes Rosemary and Garlic Roasted Potatoes Twice Baked Potato Casserole Fusilli Alfredo Three Cheese Mac Broccoli, Rice and Cheese Casserole Pasta Choices: Angel Hair, Spaghetti, Linguine, Farfalle, Penne

7 Side Salads Classic Caesar Salad Chopped Romaine with Freshly Grated Parmesan, Garlic Toasted Croutons and a Light Cream Caesar Dressing Garden Salad Mixed Greens, Cherub Tomatoes, Shredded Carrots and Sliced Cucumbers with Ranch Dressing and Northern Italian Dressing Baby Field Greens Salad Mixed Baby Field Greens with Dried Cranberries, Toasted Sweet Pecans, Queso Fresco or Feta Cheese and Ranch Dressing and Balsamic Dressing Fiesta Salad Mixed Greens, Cherub Tomatoes, Tri-Colored Peppers, Black Olives and Tortilla Strips with Ranch Dressing and Avocado Vinaigrette Greek Salad Mixed Greens, Cherub Tomatoes, Cucumber, Feta Cheese, Black Olives with Greek Vinaigrette Beverages Ice Tea, Water, Fruit Punches, Lemonade, Soft Drinks $ 1.50 pp

8 Themed Bars and Buffets (Per Person) Hamburger Bar $ Grilled 6 ounce 100% Angus Beef served on Sour Dough Buns Includes: Cheese Assortment, Shredded Lettuce, Sliced Tomato Guacamole, Onions, Pickles, Ketchup, Mustard and Mayonnaise Served with: Assorted Chips and your Choice of Two Sides: Baked Beans, Potato Salad, Pasta Salad, Grilled Corn or Slaw Add: Jalapenos, Grilled Onions and Mushrooms $ 3.00 Bar-B-Que Buffet $ Chopped Beef Brisket or Pulled Pork served on Sour Dough Buns with Grilled Sausage Links, Pickles, Jalapenos and Onions Served with Choice of Two Sides: Baked Potato Casserole, Three Cheese Mac, Grilled Corn on the Cob or Ranchero Beans Fajita Buffet $ Chicken, Beef or Pork Fajitas (Choose Two) Includes: Flour Tortillas, Grilled Onions, Grilled Peppers, Fresh Salsa, Shredded Cheese, Jalapenos, Sour Cream and Guacamole Served with: Spanish Rice and Charro Beans Add: Queso and Chips $ 3.00 Tex-Mex Buffet $ Southwest Chicken Enchilada Casserole and Beef Fajitas Includes: Flour Tortillas, Grilled Onions, Grilled Peppers, Fresh Salsa, Shredded Cheese, Jalapenos, Sour Cream and Guacamole Served with: Spanish Rice and Charro Beans Add: Queso and Chips $ 3.00 Italian Buffet $ Parmesan Encrusted Chicken Breasts or Chicken Alfredo Homemade Italian Meatballs with Marinara Sauce or Lasagna Roasted Italian Green Beans Pasta of Choice Salad of Choice Garlic Bread Add Antipasto Display $ 4.00 Add Spinach Artichoke Dip with Toasted Baguettes $ 2.75

9 Desserts Cookie Trays (2 pieces per person) Includes Assortment of Chocolate Chip, Oatmeal Raisin, Snickerdoodle and Peanut Butter Brownie and Bar Tray (2 pieces per person) Includes Assortment of Double Chocolate Brownies, Lemon, Strawberry and Vanilla Chess Squares Fruit Cobblers (9 x 13 pan serves 16) Choice of: Peach, Apple, Blueberry, Cherry Southern Style Banana Pudding (serves 16) Bread Pudding with Bourbon Sauce and Whipped Cream (9 X 13 pan serves 16) Cakes (single layer 9 x 13 pan serves 16 Double Chocolate with Chocolate Buttercream, Tres Leches, German Chocolate, Carrot with Cream Cheese Frosting, Hummingbird with Cream Cheese Frosting, Italian Cream Cake, Red Velvet with Cream Cheese Frosting, Butter Pecan with Caramel Frosting, Lemon with Lemon Cream Cheese Frosting, Birthday Vanilla with Buttercream Pies (9 inch serves 6-8) Chocolate Ice Box, Lemon Ice Box, Buttermilk, Key Lime, Chocolate Irish Cream Mousse, Strawberry Margarita, Coconut Cream, Pumpkin, Pecan ($25.00) Cheesecakes (Homemade New York Style serves 12-14) Original New York Fresh Strawberry Swirl, Mint Chocolate Chip with Chocolate Ganache, White Chocolate & Raspberry Swirl, Key Lime Mousse, Apple Caramel, Triple Chocolate, Rocky Road, Tiramisu, Red Velvet, Peanut Butter Chocolate, Lemon Blueberry, Pumpkin, Peppermint Bark Cheesecake Martini Bar Our Original New York Style Cheesecake diced and Served in Martini Glasses with a Variety of Toppings Attractively displayed in Glass Jars along with Homemade Whipped Cream Pie Tart Assortment Assorted Mini Pie Tarts Parfait Assortment $ 2.00 pp $ 3.00 pp $ each $ each $ each $ each $ each $ each $ each $ 6.00 pp $ 4.00 pp $ 4.00 pp

10 Catering Terms and Policies There is a minimum order of 20 for all items. 72 hour notice required for all orders. Delivery Charge is assessed based upon location. A twenty percent (20%) catering service cost will be added for full service catered Events. This is based upon your food cost; however, the minimum fee is $ per Event. This cost covers the fees associated with our professional servers to set up a Buffet styled Event, serve and assist with clean up. Fees include Elegant Acrylic Dinnerware, Stainless Like Flatware and Linen Like Napkins. Additional Fees are required for use of China, Glassware and Stainless. Plated Service is available for an additional Fee. A Confirmation Deposit in the amount of twenty percent (20%) of your total Invoice is due and payable upon booking your Event. This is a non-refundable deposit and please remember that your Event is not booked until the deposit is received. The final guest count and remaining balance is due two weeks prior to your Event. Aunt Sissy s Kitchen accepts all forms of credit payment; however a Five Percent (5%) fee will be charged to your credit card to cover the processing fees associated with the Card. Preferred Payment is by Check.

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