2015 Holiday/ DANIEL STREET*MILFORD,CT TEL (203) FAX (203)

Transcription

1 2015 Holiday/ DANIEL STREET*MILFORD,CT TEL (203) FAX (203) The STONEBRIDGE RESTAURANT established its roots as a small unassuming local seafood wholesaler known as Milford Seafood, which opened its doors in 1949 and provided thousands of pounds of fresh catch to local restaurants for years. Now, The STONEBRIDGE RESTAURANT, celebrating its 25th Anniversary in 2014, is proud to be a part of the thriving Downtown Milford Entertainment District. Known to the locals as the Bridge, we have grown from a small fresh fish market into a full-service, upscale restaurant and catering facility. The STONEBRIDGE RESTAURANT provides the perfect ambiance for every occasion, including friendly informal gatherings, Bridal or Baby Showers, Rehearsal Dinners, Wedding Receptions, as well as Corporate Functions such as Luncheons, Meetings, and Seminars. We offer our newly remodeled Main Dining Room for a formal dining atmosphere, complete with a beautiful fireplace. For a more casual experience, book your event in our Pub Room, where you'll be surrounded by yards of rich mahogany and will be able to enjoy the view of Milford s historic Founder s Bridge. During the milder months, consider our Patio, where the backdrop for your event will be the sounds of the Wepawaug River waterfall. BRETT KEATING, CEC, our Executive Chef, is a master of the culinary arts. A native of Milford, Brett is a graduate of America s premier culinary college, The Culinary Institute of America, located in Hyde Park, NY. He is also a Certified Executive Chef with the American Culinary Federation. Chef Keating, CEC completed his externship at an exclusive resort on Captiva Island, FL. before returning home to Milford and taking on the challenge of The STONEBRIDGE RESTAURANT. Chef Keating, CEC is committed to the absolute highest standards in Nutrition, Sanitation, & Food Service Management...not to mention providing visually stimulating dishes that will be sure to excite your palette! With the combination of Chef Keating s fabulous food, a professional staff that will attend to your every need, and our commitment towards excellence, your event is destined to be a most memorable one. Call us today to discuss your plans or to set an appointment to view our facility. The STONEBRIDGE RESTAURANT. Conveniently located just steps from the Metro North station, a short stroll from Milford Landing marina, and easily accessible from Interstate 95 and the Merritt Parkway. Philip Conine Brett Keating, CEC Richard & Lynn Conine General Manager Executive Chef Proprietors 1

2 Brunch Menu Breakfast Items Thick Cut Cinnamon French Toast Crispy Bacon or Breakfast Sausage Classic Eggs Benedict or Scrambled Eggs Lunch Items Sautéed Lemon Chicken Breast London Broil with mushroom sauce Penne Pasta with Vodka Cream Sauce Crisp Garden Salad Fresh Bakery Bread with butter Oven Roasted Rosemary Potatoes Fresh Seasonal Vegetable Medley Desserts Fresh Baked Cookies or Tropical Fruit Punch (One Punch Bowl, up to 25 Guests) Coffee & Hot Tea included $27.95 per person / 3 hour function MINIMUM 25 GUESTS FOR BUFFET IN ANY ROOM Add to any Menu \ 2

3 Bronze Buffet Fresh Baked Bread and Rolls with butter Fresh Garden Salad with carrots, tomatoes, and cucumbers ADD STONEBRIDGE RESTAURANT DOWNTOWN SALAD $2.00 EXTRA PER PERSON Choose Three Fresh Steamed Vegetables Oven Roasted Potatoes Rice Pilaf Baked Ziti Choose Two Chicken Marsala Lemon Chicken Chicken Picatta Sliced Pork Loin with Brandy Dijon Sauce Sliced Pork Loin with Caramelized Apples and Red Onions ADD CHICKEN PARMESAN $2.00 EXTRA PER PERSON Dessert Fresh Baked Cookies Coffee, Tea, Decaf included $22.95 per person / 3 hour luncheon (Only Offered Week Days) $25.95 per person / 3 hour dinner (Only Offered Week Nights) MINIMUM 25 GUESTS FOR BUFFET IN ANY ROOM.Add to any Menu 3

4 Silver Buffet Fresh Baked Bread and Rolls with butter Choose One The Stonebridge Restaurant Signature Downtown Salad with mixed field greens tossed in a white balsamic vinaigrette with dried cranberries, sweet roasted pecans, apples, and Coach Farms goat cheese Classic Caesar Salad with parmesan croutons and Pecorino Romano Fresh Garden Salad with carrots, tomatoes, and cucumbers Choose Three Fresh Steamed Vegetables Oven Roasted Potatoes Rice Pilaf Baked Ziti Choose Two New England Baked Ritz Scrod Oven Roasted Cod with Tomato-Black Olive Caper Relish Chicken Marsala Sliced Pork Loin with Caramelized Apples and Red Onions Thin Sliced Marinated Flank Steak with a mushroom Madeira sauce Lemon Chicken Chicken Picatta Sliced Pork Loin with Brandy Dijonaise Sauce Carved Top Round (minimum 30 people) Dessert Fresh Baked Cookies Coffee, Tea, & Decaf included $29.95 per person / 3 hour luncheon $32.95 per person / 3 hour dinner MINIMUM 25 GUESTS FOR BUFFET IN ANY ROOM Add to any Menu 4

5 Gold Buffet Fresh Baked Bread and Rolls with butter Choose Two The Stonebridge Restaurant Signature Downtown Salad with mixed field greens tossed in a white balsamic vinaigrette with dried cranberries, sweet roasted pecans, apples, and Coach Farms goat cheese Classic Caesar Salad with parmesan croutons and Pecorino Romano Fresh Garden Salad with carrots, tomatoes, and cucumbers Choose Three Fresh Steamed Vegetables Oven Roasted Potatoes Rice Pilaf Three Cheese Tortellini Alfredo with Sun-dried Tomatoes Oven Roasted Potatoes Red Bliss Whipped Potatoes Choose Three Hazelnut Crusted Salmon Poached Salmon in a lemon Chive butter sauce Thin Sliced Marinated Flank Steak with a mushroom Madeira sauce Chicken Marsala New England Baked Ritz Scrod Carved Prime Rib with 3-onion au Jus (minimum 30 guests) Oven Roasted Cod with Tomato-Black Olive Caper Relish Lemon Chicken Chicken Picatta Roast Pork Loin with Brandy Dijonaise Sauce Sliced Pork Loin with Caramelized Apples and Red Onions Baked Stuffed Shrimp Chicken Francaise Shrimp Francaise Dessert Variety of Cakes Coffee, Tea, & Decaf included $38.95 per person / 3 hour luncheon $41.95 per person / 3 hour dinner MINIMUM 25 GUESTS FOR BUFFET IN ANY ROOM Add to any Menu 5

6 Bronze Served Functions Three Course Dinner Crisp Garden Salad ADD STONEBRIDGE RESTAURANT DOWNTOWN SALAD $2.00 EXTRA PER PERSON Entrees Choose Three: Baked Scrod Chicken Marsala Linguini with Clams One Piece Fish & Chips Hazelnut Crusted Salmon Chicken Parmesan over Linguini Filet Mignon Medallions Blackened Scallop Salad Fried Scallops Dessert French Vanilla Ice Cream topped with Hot Fudge Sauce Coffee, Tea, & Decaf included $24.95 per person / 3 hour luncheon (Only Offered Week Days) $27.95 per person / 3 hour dinner (Only Offered Week Nights) MINIMUM 20 GUESTS FOR A SERVED FUNCTION IN ANY ROOM Add to any Menu 6

7 Silver Served Functions Four Course Function Fresh Baked Bread and Rolls with butter Pasta Course Salad Course Choose One: The Stonebridge Restaurant Signature Downtown Salad with mixed field greens tossed in a white balsamic vinaigrette with dried cranberries, sweet roasted pecans, apples, and Coach Farms goat cheese Classic Caesar Salad with parmesan croutons and Pecorino Romano Fresh Garden Salad with carrots, tomatoes, and cucumbers Entrées Served with Chefs Accompaniments Choose Three: New England Baked Ritz Scrod Hazelnut Crusted Salmon Chicken Madeira Chicken Francaisé 10oz New York Strip Steak served with a port mushroom and garlic reduction Baked Stuffed Shrimp 10 oz Cut Prime Rib with three onion au jus (minimum 25 people) Shrimp Francaise Dessert Double Chocolate Fudge Cake or Carrot Cake Coffee, Tea, & Decaf included $33.95 per person / 3 hour luncheon $43.95 per person / 3 hour dinner MINIMUM 20 GUESTS FOR A SERVED FUNCTION IN ANY ROOM Add to any Menu 7

8 Gold Served Functions Four Course Dinner Fresh Baked Bread and Rolls with butter Pasta Course Choose One Gnocchi With Plum Tomato and fresh shaved Pecorino-Romano Tri-Colored Tortellini With Sun-dried Tomatoes in rich Alfredo sauce Salad Course Choose One: The Stonebridge Restaurant Signature Downtown Salad with mixed field greens tossed in a white balsamic vinaigrette with dried cranberries, sweet roasted pecans, apples, and Coach Farms goat cheese Classic Caesar Salad with parmesan croutons and Pecorino Romano Gilberti s Farms Organic Salad Fresh Garden Salad with carrots, tomatoes, and cucumbers Entrées Served with Chefs Accompaniments Choose Three: Pine-nut Pesto Crusted Salmon Tender Filet Mignon served with béarnaise sauce 12oz Center Cut New York Strip Steak with a brandy peppercorn sauce Grand Marnier Citrus Glazed Chilean Sea Bass 12 oz Cut Prime Rib Blackened Swordfish Gorgonzola Chicken Madeira Shrimp Francaise Dessert Choose Two Double Chocolate Fudge Cake Carrot Cake Cheesecake Red Velvet Cake Coffee, Tea, & Decaf included $49.95 per person / 3 hour dinner MINIMUM 20 GUESTS FOR A SERVED FUNCTION IN ANY ROOM Add to any Menu 8

9 Hors d oeuvres Packages Ruby Package Choose Seven (Stationary Only) Sesame Crusted Chicken Bites Sweet Italian Stuffed Sausage Stuffed Mushrooms Vegetable Spring Rolls Tomato, Basil and Mozzarella Crostinis Baked Brie and Honey Crostinis Smoked Turkey, Brie, Apricot Quesadillas Buffalo Wings (Stationary Only) Cocktail Franks Wrapped in Puff Pastry Blackened Chicken Quesadillas Lemon grass Thai Chicken Satay in Peanut Sauce (Passed Only) $28.95 per person/ 3 hour function Diamond Package Choose Seven Scallops Wrapped in Bacon Jumbo Lump Crab Cakes Oysters Rockefeller Crab Crusted Mushrooms Imperial Clams Casino Fried Calamari Beer Battered Coconut Shrimp Three Cheese Tortellini Alfredo with Sun-dried Tomatoes (Stationary Only) Filet Mignon Crostinis with Horseradish Sauce $34.95 per person/ 3 hour function Choose Any Menu Item from the Ruby Package to Add to the Diamond Package Platinum Package Stonebridge Downtown Salad Scallops Wrapped in Bacon Jumbo Lump Crab Cakes Nachos Sesame Chicken Bites Filet Mignon Sliders Ahi Tuna Tacos $36.95 per person / 3 hour function Add to Any Package: Ahi Tuna Tacos - $15 per person Cold Lobster Sliders- $19 per person Filet Mignon Sliders- $12 per person Cheese and Cracker Display - $70.00 per display Vegetable Crudite - $60.00 per crudite 9

10 1 Hour Passed Hors d oeuvres Sesame Crusted Chicken Bites Sweet Italian Stuffed Sausage Stuffed Mushrooms Vegetable Spring Rolls Tomato, Basil and Mozzarella Crostinis Baked Brie and Honey Crostinis Smoked Turkey, Brie, Apricot Quesadillas Cocktail Franks Wrapped in Puff Pastry Blackened Chicken Quesadillas Lemon grass Thai Chicken Satay in Peanut Sauce $3.00 per person per Item ONLY AVAILABLE TO BE ADDED ON TO ANY BANQUET PACKAGE. Diamond Package Choose Seven Scallops Wrapped in Bacon Jumbo Lump Crab Cakes Oysters Rockefeller Crab Crusted Mushrooms Imperial Clams Casino Fried Calamari Beer Battered Coconut Shrimp Filet Mignon Crostinis with Horseradish Sauce $5.00 per person per Item ONLY AVAILABLE TO BE ADDED ON TO ANY BANQUET PACKAGE. Add to Any Package: Ahi Tuna Tacos - $15 per person Cold Lobster Sliders- $19 per person Filet Mignon Sliders- $12 per person Cheese and Cracker Display - $70.00 per display Vegetable Crudite - $60.00 per crudite MINIMUM 25 GUESTS FOR ANY HORS D OEUVRE PACKAGE IN ANY ROOM Add to any Menu 10

11 Station Enhancements Raw Bar Little Neck Clams Blue Point Oysters Jumbo Shrimp Cocktail Snow Crab Legs $27.95 per person Pasta Station Fusili Primavera Creamy Pest Tortellini The Stonebridge Restaurant Signature Downtown Salad Fresh Baked Rolls $16.95 per person Add to any Hors D oeuvre Package - $6.95 per person Carving Station Top Round with Horseradish Sauce OR Turkey Breast Fresh Baked Rolls $10.95 per person Add to any Hors D oeuvre Package - $7.95 per person 11

12 Open Bar (Minimum of 50 Guests) (Available with any Served or Buffet Lunch or Dinner) Beer/Wine/Sodas Call Brands Premium Brands 1 Hour $14.00 $17.00 $ Hours $20.00 $24.50 $ Hours $25.00 $31.00 $ Hours $30.00 $37.00 $46.00 Beer, Wine, & Soda includes: House Brand Chardonnay, Merlot, Cabernet Sauvignon, White Zinfandel, and Pinot Grigio Choice of any Domestic or Import Draft Beer Miller Lite, Bud Light, Coors Light, and Budweiser bottled beer Soft Drinks and Juices. Call Brands include: Skyy & Stolichnaya vodkas Beefeater & Tanquerey gins Dewar's & Johnny Walker Red scotch Jack Daniels & Jim Beam bourbon Bacardi, Captain Morgan, & Malibu rums Sauza tequila (no shots) Canadian Club, Seagrams 7, & Seagrams V.O. Beer and Wines as indicated above Two-liquor Martinis (Appletini, Cosmo) Rocks drinks Soft Drinks and Juices Premium Brands include: Includes all of the above plus: Grey Goose, 3 Olives, & Ketel One Bombay Sapphire Johnny Walker Black Crown Royal Patron (no shots) OPEN BARS ARE AVAILABLE IN CONSECUTIVE HOURS ONLY. OPEN BARS ARE BASED ON TOTAL NUMBER OF OVER 21 YEAR OLD ADULTS THE ABOVE PRICES DO NOT INCLUDE SINGLE LIQUOR MARTINIS, FROZEN DRINKS, SHOTS, OR CHAMPAGNE SPLITS! ABOVE PRICES REFLECT WAITER/WAITRESS SERVICE IN ROOM ONLY PRIVATE BAR IN ROOM SUBJECT TO $75.00 SET-UP FEE Miscellaneous 12