SHEILD CATERING. harvest.create.serve. 2018

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1 SHEILD CATERING harvest.create.serve. 2018

2 PLATTERS & BOARDS A R T I S A N C H E E S E B O A R D Seven imported artisan cheeses with Italian dry salami, fresh fruit, and olives. Served with Crackers (gf except crackers, veg) M E D I T E R R A N E A N B O A R D kalamata olives, mediterranean olive medley, feta cheese, fresh mozzarella, stuffed grape leaves, artichoke hearts, sundried tomatoes, fresh cucumber and red pepper, and hummus, served with pita (gf except pita, veg) F R U I T A N D N U T B O A R D A selection Fresh and Dried Fruits served with Roasted Oregon Hazelnuts, Marcona Almonds, and Honey Cayenne Glazed Pecans. Served with 6 oz of pate and crackers (gf except crackers, veg) S L I C E D C H E E S E A variety of sliced cheeses (gf,veg) served with entertainment crackers small / large D E L I M E A T a variety of sliced meats. Served with mustard. (gf,df) small / large V E G E T A B L E S C R U D I T É S Served with house buttermilk ranch (gf, veg) 45 small / 85 large F R E S H F R U I T cantaloupe, watermelon, honeydew, pineapple and grapes (gf, v) small / large A R T I S A N S P I N A C H A R T I C H O K E D I P creamy freshly made spinach and artichoke dip served with Corn Chips F R E S H P I C O D E G A L L O A N D G U A C A M O L E W I T H O R G A N I C C O R N C H I P S House Made Pico de Gallo and Guacamole create a fresh taste and a festive mood for any party H U M M U S A N D P I T A Freshly made hummus created in house with organic ingredients C H I C K E N S K E W E R S chicken skewers with your choice of sauce: peanut satay, sundried tomato pesto, traditional pesto, teriyaki or BBQ for 25ea / for 50ea S H R I M P C O C K T A I L jumbo prawns with our own spicy cocktail sauce small / large

3 PLATTERS & BOARDS M I N I A T U R E D E L I S A N D W I C H E S Variety of ham, turkey and cheese sandwiches. Topped with organic mixed greens, tomato, and pickle. Mayonnaise and Mustard on the side for 20ea/ for 40ea T U R K E Y, C R A N B E R R Y A N D S W I S S S P I R A L W R A P oven roasted turkey, whole cranberry sauce, swiss and spinach on spinach flour tortilla wraps for 20ea/ for 40ea M E D I T E R R A N E A N S P I R A L W R A P hummus, cucumbers, kalamata olives, red peppers and greens (v) for 20ea/ for 40ea C H I N E S E B B Q P O R K with spicy mustard small /95.00 large R E A L C R A B D I P creamy crab dip served with entertainment crackers (gf except crackers) B R U S C H E T T A combination of fresh tomatoes basil and onion. served as a platter with freshly made crostini B A K E D B R I E 8" wheel of brie wrapped with puff pastry and fig butter, served with sliced baguette S U M M E R S A U S A G E A N D S H A R P C H E D D A R B O A R D medium cheddar triangles and summer sausage rounds arranged on a handmade wooden board B U F F A L O C H I C K E N W I N G S buffalo wings with blue cheese dressing (gf) for small/ for large S W E E T T E R I Y A K I C H I C K E N W I N G S sweet teriyaki wings served with ranch dressing and sesame seeds for small/ for large P U - P U P L A T T E R grilled pineapple, chinese bbq pork, egg rolls, teriyaki wings, coconut shrimp, edamame with spicy hot mustard

4 APPETIZERS MINIMUM ORDER OF 3 DOZEN PER SELECTION ON THIS PAGE H O N E Y B A C O N - W R A P P E D A P R I C O T S sweet and salty, plus... bacon. (gf, df) 20/dozen B A C O N - W R A P P E D F I N G E R L I N G P O T A T O E S yukon gold miniature potato wrapped in bacon (gf,df) 20/dozen B A L S A M I C G L A Z E D B L U E C H E E S E S T U F F E D D A T E S bold flavors that bring out the best in each other (gf, veg) 18/dozen V E G G I E C R U D I T E S H O O T E R Long-Cut Vegetables with House Buttermilk Ranch in an Elegant Square Serving Cup (gf,veg) 20/doz S M O K E D S A L M O N C U C U M B E R B I T E S smoke salmon whipped cream cheese on crispy cucumber rounds (gf, veg) 16/dozen T R A D I T I O N A L M E A T B A L L S your choice of teriyaki, cocktail BBQ, or marinara (gf) 20/dozen M E D I T E R R A N E A N F E T A A N D S U N - D R I E D T O M A T O T U R K E Y M E A T B A L L S turkey meatballs with sundried tomato, olive oil, italian herbs and feta cheese (gf) 20/dozen C A P R I S E S K E W E R B I T E S single serve bites of caprice sealed on a bamboo skewer (gf, veg) 18/dozen C R A B C A K E S melt in your mouth house-made crab cakes (gf) 28/dozen F I G B U T T E R, G O A T C H E E S E A N D B A S I L T A R T L E T phyllo cups filled with this sweet and savory pairing of flavors (veg) 24/dozen K A R T E B U R G E R S L I D E R S 100% grassfed beef on miniature bun with beer braised onion and fondue 36/dozen A N T I P A S T O S K E W E R S artichoke heart, sundried tomato, fresh mozzarella, kalamata olive, and basil on a knotted bamboo skewer 32/dozen

5 APPETIZERS MINIMUM ORDER OF 3 DOZEN PER SELECTION ON THIS PAGE T H A I S T Y L E E G G R O L L S served with sweet and spicy chili glaze on the side, 2" each (gf,v) 26.00/dozen S C H N I T Z E L A N D W A F F L E S schnitzel, waffles and real maple syrup, skewered and dusted with powdered sugar 36.00/dozen M I N I A T U R E Q U I C H E S Country French (Lorraine) /doz Garden Vegetable /doz Broccoli & Cheese /doz Traditional 3 Cheese /doz S P A N I K O P I T A spinach and feta stuffed phyllo pastries (veg) 20/doz L I T T L E P I G S I N A B L A N K E T miniature sausages, baked in puff pastry 18/dozen M E D I T E R R A N E N P U F F E D P I N W H E E L S traditional pesto, feta and sun-dried tomatoes in puff pastry (veg) 18.00/dozen F R I E D A R T I C H O K E H E A R T S K E W E R S 3 whole artichoke heart, breaded, fried on a 6" bamboo skewer (gf, veg) 36.00/dozen B A B Y B E E F W E L L I N G T O N layers of delicate puff pastry enrobed In beef seasoned with bits of mushrooms (mushroom only version available) 49.00/dozen B A C O N W R A P P E D S C A L L O P S bacon slice enrobes a sweet seasoned scallop (gf,df) 42.00/dozen S W E E T I T A L I A N S A U S A G E S T U F F E D M U S H R O O M S button mushrooms, stuffed with sweet Italian sausage. topped with bread crumbs (gf, df) 20.00/dozen G O A T C H E E S E S T U F F E D P I C K L E D C H E R R Y P E P P E R S I N A B R O W N S U G A R C R U S T red and green mild cherry peppers, seeded and filled with creamy goat cheese (gf, veg) 24.00/dozen

6 SPECIALTY BUFFETS N O T Y O U R A V E R A G E C H I C K E N Bone-in Chicken Thighs marinated with squeezed lemon, garlic, and Mountain Rose herbs, Wild Rice Pilaf with Sun-dried Tomatoes and Peppitas, Seasonal Farm Fresh Roasted Vegetables, Served with Rolls and House Salad E L E G A N T F A R M H O U S E S P R E A D Dry-rubbed Tri-tip, Bone-in Chicken Thighs marinated with white wine, garlic, and Mountain Rose herbs, Creamy Penne with wild mushroom and herbed white wine cream sauce, Seasonal Farm Fresh Roasted Vegetables. Served with Locally Sourced Artisan Bread, butter and House Salad S E V E N W O N D E R S O F O R E G O N Local Beef Tenderloin medallions with an Oregon Pinot reduction, crab stuffed Chinook salmon, Oregon grown wild rice pilaf with Oregon grown pumpkin seeds, farm fresh roasted vegetables, locally sourced artisan bread, organic salad with goat cheese, roasted hazelnuts, strawberries and raspberry apple cider vinaigrette A P P L E S T U F F E D P O R K A N D P O T A T O E S Apple Cranberry Spiral Stuffed Pork Loin, mashed yukon gold potatoes, Roasted Garlic Green Beans, rolls, butter, and House salad S O U T H E R N B B Q F E A S T Slow Roasted Brisket (gf, df), Famous House Pulled Pork (gf, df), House BBQ Sauce (gf, v), Mimi's Potato Salad (gf, veg), Bacon and Molasses Baked Beans (gf), Cilantro Lime Kale Slaw (gf, v) this menu subs buttermilk biscuits for bread C L A S S I C A L P I C N I C W I T H A T W I S T Slow Cooked Baby Back Ribs with House BBQ Sauce, Blackened Chicken Thighs, Oven Roasted Yukon Potato Fries, Bacon and Molasses Baked Beans, Extra Creamy White Macaroni and Cheese this menu subs buttermilk biscuits for bread P I G & T U R N I P D E L U X E B A N Q U E T House Made bratwurst sausages with all the fixings (sauerkraut, buns, whole grain mustard aioli, wholegrain mustard, curry ketchup, beer braised onions), House Tenderized and Breaded Schnitzel with Lemon, German Potato Salad, Dilly Potato Cucumber salad, Rotkohl, Pretzel Rolls, and Fondue T H E S I M P L I C I T Y O F I T A L Y Chicken Marsala, Penne Marinara the menu subs Caesar salad for house salad and Garlic Bread Sticks for bread $20.00

7 SPECIALTY BUFFETS F A J I T A F I E S T A Seared Chipotle Beef Strips, Grilled Lime Cilantro Chicken, Sautéed Red Pepper and Yellow Onion, Sautéed Summer Squash Medley, Pico de Gallo, Guacamole, Sour Cream, Shredded Tillamook White Cheddar, Black Beans, Spanish Rice, Flour and Corn 6" Tortillas this menu subs plain mixed greens for salad and corn chips for rolls T A M A L E S A N D C A R N I T A S V E R D E Chicken Tamales, Carnitas Verde, Flour and Corn Tortillas, Black Beans, Spanish Rice, Sour Cream, Shredded Tillamook White Cheddar, Corn Chips and Salsa H A W A I I A N V A C A T I O N B U F F E T coffee cured Hawaiian pulled pork with mango salsa, teriyaki chicken thighs, sautéed peppers and onions, smokey grilled green and yellow squashes, white rice, this menu subs hawaiian sweet rolls for bread H O L I D A Y T R I M M I N G S Succulent Brined Turkey Breast, Mashed Potatoes, Turkey Gravy, Roasted Garlic Green Beans, Cranberry Sauce, Traditional Stuffing substitute ham and ham gravy for no additional charge for both ham and turkey entrees T H E R E I S N O P L A C E L I K E H O M E Savory Wine Braised Pot Roast, Mashed potatoes and gravy, Roasted Vegetable Medley T A M I N G T H E T H A I G O D D E S S Coconut Green Curry with Green Thai Eggplant (v), Chicken Satay Skewers with Peanut Sauce, Shrimp and Green Papaya Salad this menu subs Steamed White Rice for rolls F O O D F O R H E A L T H Cilantro Lime Grilled Chicken Breast (gf, df), Quinoa and spinach stuffed tomatoes(gf, veg), Kale Caesar Salad (gf, veg) $24 S I M P L E C H I C K E N A N D R I C E Choose one style: Lemon Garlic Chicken Italian Wine Chicken Sweet and Smokey served with rolls, Lemony Rice and Roasted Vegetable Medley Lunch $17 Dinner 23.50

8 DIY MENUES C H O O S E Y O U R P R I C E P O I N T $15 one "regular entree", rolls with butter and house salad $18 one "specialty entree" with rolls with butter and house salad $20 one "regular entree", one "side" and rolls with butter and house salad $23 one "specialty entree",one "side" and rolls with butter and house salad $23 two "regular entrees", rolls with butter and house salad $23 one "regular entree", two "sides", rolls with butter and house salad $26 one "specialty entree", two "sides", rolls with butter and house salad $26 two "regular entrees", "two "sides", rolls with butter and house salad $28 one "regular entree", one "specialty entree, two "sides", rolls with butter and house salad $28 two "regular entrees", three "sides", rolls with butter and house salad $29 two "specialty entrees", "two "sides", rolls with butter and house salad $30 three "regular entrees", three "sides", rolls with butter and house salad $32 two "regular entrees", one "specialty entree", two "sides", rolls with butter and house salad $35 two "regular entrees", one "specialty entree", three "sides", rolls with butter and house salad $38 one "regular entree", two "specialty entree", three "sides", rolls with butter and house salad R E G U L A R E N T R E E S Lemon Garlic Chicken, Italian Wine Chicken, Pesto Chicken, Sweet and Smokey Chicken, Herb Crusted Bacon wrapped Pork Tenderloin, Orange Bourbon Glazed Spiral Ham, Italian Sausages, Chef Choice Sausage, Bratwurst, BBQ Baby Back Ribs, Pulled Pork, Coffee Cured Hawaiian Pulled Pork with Mango Salsa Potato Leek Cakes (V), Spaghetti Marinara (V), Wild Mushroom Creamy Penne(V), Macaroni and Cheese (V), Creamy Polenta with Hazelnuts and Butternut squash (V), Lasagne, Olive Oil and Fresh Herbed Orzo, Mediterranean Pasta Salad, Ricotta Stuffed Shells with Marinara,, Three Cheese Stuffed Portobello Mushrooms (V), Mediterranean Portobellos (V), special requests considered, S P E C I A L T Y E N T R E E S Beef Tenderloin Medallions, Prime Rib (requires additional Carving Station set up), House Dry Rubbed Tri Tip with Creamy Horseradish, Cilantro Lime Tri-Tip with House Chimicurri, Slow Cooked Brisket, Wine Braised Pot Roast, Chicken Parmesan, Pequillo and Goat Cheese Stuffed Chicken Breast, Chicken Cordon Blue, Brown Sugar Glazed Lemon Chicken Breast House Salmon, Crab Stuffed Salmon, Lobster&Crab&ScallopMac and Cheese, Paella S I D E S Oregon Wild Rice Pilaf, White Rice, Brown Rice, Spanish Rice Roasted Brussel Sprouts, Roasted Mixed Vegetables, Roasted Green Beans, Sweet Potato Medallions, Coleslaw, Corn on the Cob, Marinated Green Beans with Tomato&Butternut Squash& Roasted Pepper, Colorful Roasted Squash Medley, Sweet Honey Citrus Fruit Salad, Lemony Grilled Asparagus, Herb Crusted Halved Roasted Rainbow Carrots, Grilled Zucchinis and Peppers, German Potato Salad, Dilly Potato Salad, Roasted Fingerling potatoes, Baked Potatoes with sour cream and chive, Fluffy Mashed Yukon Gold Potatoes, Creamy Polenta, Mediterranean Quinoa Salad, Tabouli Style Quinoa, Baked beans, Black Beans, Baba Ganoush and Pita, Hummus and PitaSauerkraut, special requests considered

9 B U I L D A B R E A K F A S T every meal comes with 3 gallons complimentary iced tea or lemonade and 3 gallons complimentary water infusion BREAKFAST C H O O S E A P R O T I E N ( 1 ) Bacon Breakfast sausage Link Breakfast Sausage Patty Vegetarian Sausage C H O O S E A S T A R C H ( 1 ) Home Fries Hash brown Patties Muffins Traditional Scones C H O O S E A F R U I T ( 1 ) Orange Slices Sweet honey Citric Fruit Salad Whole Fruit bowl (apples, cuties, bananas) B R E A K F A S T S T A T I O N S P A S T R Y P L A T T E R -croissants -scones -danishes $55 for 3 doz pastries B R E A K F A S T B U R R I T O B A R scrambled eggs, bacon bits, black beans, cheese, sour cream, salsa, olives, lettuce, red onion, salsa served with 10"flour tortillas and orange slices sub sweet honey citric fruit salad for orange slices +$2 P A R F A I T B A R Nancy's yogurt, granola, walnuts, almonds, raisins, dried cranberries, chia seeds, shredded coconut, berry compote, orange slices 8.00 sub sweet honey citric fruit salad for orange slices +$2 B A G E L B A R plain and everything bagels, regular cream cheese, herbed cream cheese, sliced turkey, sliced ham, tomatoes, orange slices sub sweet honey citric fruit salad for orange slices +$2 add lox and capers for 3.00

ESSERTS TRIPLE CHOCOLATE TRIFLE chocolate pudding, brownie crumbles and chocolate shavings topped with whipped cream (gf) $36/doz TRADITIONAL TIRIMISU coffee and brandy soaked lady fingers with a

10 ESSERTS TRIPLE CHOCOLATE TRIFLE chocolate pudding, brownie crumbles and chocolate shavings topped with whipped cream (gf) $36/doz TRADITIONAL TIRIMISU coffee and brandy soaked lady fingers with a creamy whipped marscapone. dusted with cocoa powder (12"x9") BISTRO CAKES tiramisu - dozen for red velvet - dozen for chocolate - dozen for carrot - dozen for DESSERT PLATTER 1 dozen each: lemon bars, brownies (gf) and soft ginger spice cookie (gf) CRUMBLES all are gf, veg mixed berry apple peach strawberry for 12"x9"x3" OR for 24'x9"x3" BREAD PUDDINGS pumpkin cream cheese cranberry white chocolate chocolate, chocolate chip dulche de leche for 12"x9"x3" OR for 24'x9"x3" gluten free available for 20.00(sm)/40.00(lg) more per pan MINI FRENCH MACAROONS 3 dozen for 34.00

11 D R I N K O P T I O N S every meal comes with 3 gallons complimentary iced tea or lemonade and 3 gallons complimentary water infusion C O F F E E locally sourced coffee bar set up with cream, non-dairy creamer, sugar, artificial sweeteners, cups, napkins and stir sticks EVERAGES caff or decaf airpot (serves 20-25): each coffee travelers (disposable, serves 10-12): each I C E D T E A regular, sweetened, peach, raspberry, rose cardamom $30/3gallon L E M O N A D E regular, strawberry, peach, raspberry, lavender, rose cardamom $30/3gallon W A T E R I N F U S I O N lemon, cucumber mint, lemon lime, strawberry basil $15/3gallon B A R S E R V I C E P A C K A G E S quote creation

Light Breakfast. boxed breakfast includes freshly baked muffin, granola bar, fresh whole fruit, hard-boiled egg, yogurt cup and orange juice

Light Breakfast. boxed breakfast includes freshly baked muffin, granola bar, fresh whole fruit, hard-boiled egg, yogurt cup and orange juice breakfast break includes freshly baked muffins, served with coffee, tea and decaf executive continental breakfast includes fresh fruit salad, freshly baked pastries, muffins and bagels, served with coffee,