MASSIMILIANO ZIANO. menu. park hyatt seoul executive chef THE DISCOVERY OF A NEW DISH. does more for the happiness of
|
|
- Julian Cuthbert Bates
- 6 years ago
- Views:
Transcription
1 MASSIMILIANO ZIANO park hyatt seoul executive chef THE DISCOVERY OF A NEW DISH does more for the happiness of the human race than the discovery of a star. { jean anthelme brillat-savarin } menu BERRY BINGSU WITH SHAVED MILK ICE, SEASONAL BERRIES, CHOCOLATE, BERRY AND CHOCOLATE SAUCE BIBIMBAP COLLECTION WITH STEAMED RICE, SEASONAL VEGETABLES, ROASTED BEEF AND KOREAN CHILI SAUCE BINGSU IS A VERY POPULAR KOREAN SUMMER DESSERT AND REFRESHMENT. At Park Hyatt Seoul, our chef concocts exclusive Bingsu recipes using ice flakes made of milk, condensed milk and a variety of fresh ingredients. Berry Bingsu features fresh berries raspberries, blueberries, blackberries, red currants and strawberries along with dark chocolate chunks and crushed pistachio on top, creating a splendid harmony between the refreshing sour berries and the sweet chocolate. Extra chocolate sauce, berry sauce and whipped cream are offered for guests who enjoy a sweeter, deeper taste. Bibimbap is a traditional Korean dish, literally mixed rice, that consists of steamed rice, topped with flavorful vegetables and meat, most often beef. There is no single or original recipe for the dish. There are vegetarian variations made with tofu and some cooks top the Bibimbap with an egg fried sunny side up. The variety of vegetables bean sprouts, carrots, bracken, shiitake mushrooms, spinach creates an array of contrasting colors and forms, making this dish nutritious, delicious and quite beautiful. seoul } 1
2 BERRY BINGSU WITH SHAVED MILK ICE, SEASONAL BERRIES, CHOCOLATE, BERRY AND CHOCOLATE SAUCE serves 4 INGREDIENTS For Ice 4 cups (1 liter) milk // 10 oz (300 ml) condensed milk // 17 oz (503 ml) water // For Berry Sauce 1.7 cups (400 g) raspberries // 1.2 cups (300 g) strawberries // 3.5 oz (100 g) blueberries // 5.2 oz (150 g) red currants// 1 Tbsp (15 ml) lemon juice // 20 Tbsp (300 g) sugar // For Chocolate Sauce 23 oz (660 g) chocolate // 3 cups (710 ml) milk // 5.2 oz (156 ml) corn syrup // For Garnish 0.7 oz (20 g) blueberries // 1.5 oz (45 g) strawberries // 0.8 oz (25 g) blackberries // 0.7 oz (20 g) raspberries // 0.7 oz (20 g) red currants // 3 mint leaves // 0.5 Tbsp (4 g) pistachio, chopped // Three 5 oz segments (15 g) dark chocolate, shaved // 1 oz (30 g) whipped cream // 1 tsp (5 g) icing sugar (confectioner s sugar) // METHOD 1 } In a large mixing bowl, mix well all the ingredients for the ice. 2 } Freeze at -18 C (-4 F) for 5-6 hours. 3 } Marinate all berries in lemon juice and sugar for 30 minutes. 4 } In a small sauce pan, simmer berries over low heat until they are soft. 5 } Let berries cool, blend and strain. 6 } Boil milk with corn syrup, remove from fire and add chocolate. Mix well until the chocolate is melted. 7 } With a metal spoon, scrape the ice to form shavings and fill a serving bowl. Top with all the garnishes as in the photograph and serve with whipped cream, berries and chocolate sauce on the side. BEVERAGE PAIRING Buckwheat Tea
3
4 Chef Massimiliano Ziano s elegant presentation of Bibimbap Collection with Steamed Rice is a visual and gastronomic work of art (top). An artful presentation awakens the senses, tantalizes the palate and creates an expectation of delight (bottom).
5 BIBIMBAP COLLECTION WITH STEAMED RICE, SEASONAL VEGETABLES, ROASTED BEEF AND KOREAN CHILI SAUCE serves 4 INGREDIENTS 21 oz (600 g) hot steamed rice // 1 tsp (5 ml) sesame oil // For Toppings 2 oz (60 g) bean sprouts // 2 oz (60 g) carrots, julienne, blanched // 3 oz (85 g) bamboo shoots, canned // 2 oz (60 g) sliced squash, blanched // 2 oz (60 g) shimeji mushrooms, sautéed // 1.4 oz (40 g) bracken, fried (optional) // 2 oz (60 g) wild vegetables (or any green vegetables of your choice) // Garnish 5.6 oz (160 g) seared beef sirloin, thinly sliced // 20 gingko nuts, steamed // 4 jujube (dried Chinese date) // 12 quail eggs, poached (optional) // 1 red radish, sliced // 8 Tbsp (120 g) Korean chili paste sauce // pine nuts, chopped // METHOD 1 } Brush sesame oil on a hot stone plate or a regular ceramic plate. Instead of serving the Bibimbap as usual, (putting rice and all the ingredients in a wide bowl and mixing them all together), Park Hyatt Seoul s Bibimbap Collection displays the ingredients on an elegant plate in an artistic arrangement that resembles a beautiful Korean painting. Deliciously cooked rice is heaped in the center of the plate with ten different ingredients on top, including bracken, deodeok, Pimpinella brachycarpa, mushrooms, bamboo shoots, zucchini and more. The rice is then surrounded by other ingredients such as oxtail terrine, pine nuts, ginkgo nuts, jujubes and various fresh vegetables. The remaining space is beautifully adorned with red pepper paste sauce, as if painted with a brush. The ingredients can be mixed all together or enjoyed bite by bite. 2 } Place steamed rice in the center and top with all the ingredients kept room temperature. 3 } Garnish with remaining products and serve with Korean chili paste sauce. BEVERAGE PAIRING Ginseng Makgeolli Beloved by many people around the world for its unique taste, texture and essential nutrients, the traditional Korean beverage Makgeolli is made by fermenting boiled rice, wheat and water and is served in a large bowl from which individual cups are filled using a ladle. Park Hyatt Seoul s Makgeolli is brewed from 100% pure Korean domestic rice and has a delicate ginseng flavor.
6 LOCAL FLAVOR TEA STORY Set within the beautiful Tea Museum in the lively café district of Samcheong, Tea Story offers a range of organic teas and coffees brewed to perfection. The teahouse celebrates the ancient art of making and drinking tea and offers a charming terrace where you enjoy the sun while sipping your favorite tea. Samcheong-dong THE SECRET GARDEN Escape the city and step inside the Secret Garden, a café that offers not only a serene garden ambience, but will also arrange plants and flowers to take home. So sit and relax among the greenery with a cup of coffee and cake, or take your coffee and a bouquet of flowers to go. Yeoksam-dong LUNA Experience modern Korean dining in a very classic and casual restaurant. Luna serves traditional Korean dishes with a good selection of wines. Ask the friendly servers to recommend a wine to complement your choices. Nonhyun-dong 9-19 DDUKBAEKIJIB Specializing in authentic Korean soups and stews, Ddukbaekijib is a favorite with locals. Although the restaurant is small (only 20 seats), you will find here the best of our traditional Korean miso soup, soft tofu soup and Kimchi soup. Gwancheol-dong 5-1 GGAKDDUKGOKI Located in the middle of the busy business district of the Gangnam area, Songgwangjungga offers the hot pot flavors of Korean beef soup. Whether you arrive on a weekday or weekend, this restaurant is usually busy, so be prepared to wait a bit. Samsung-dong HWA This hidden restaurant is set on a back street in Samchung-dong, a neighborhood where many of the city s art galleries, shops and hanok, traditional style houses, are located. Walk up the hill and find the name Hwa written in red. This is a very special area where you can enjoy an excellent Korean a la carte menu after a pleasant walk. Sokyeo-dong 112 SHOPPING Visit this hidden shopping area on the back street of the Gyeongbokgong Palace. You can find small boutiques around the corner and cozy cafés when you wish to take a rest. Sokyeok-dong 144-2
7
8 culinary inspirations travel & food Seafood on ice (top left). Steak Tartare with baguette and Dijon mustard (top right). Cornerstone Caesar Salad with Jeju pork belly and poached egg (far left). Mediterranean Seafood Soup (center). Yellowtail with quail egg, Kyoto pickles, sushi rice (bottom left). Ruinart Rose premium champagne (right). Grilled meat and seafood platter (far right).
JACK AW YONG. menu. park hyatt beijing executive chef FOOD IS THE PASSAGE TO THE SOUL. IT COMMANDS SINCERITY, SIMPLICITY,
JACK AW YONG park hyatt beijing executive chef FOOD IS THE PASSAGE TO THE SOUL. IT COMMANDS SINCERITY, SIMPLICITY, consistency, passion and a sincere smile. { jack aw yong } menu SPRING PANCAKE BRAISED
More informationSEOUL. A stylish destination in Gwanghwamun, the beating heart of Seoul
SEOUL A stylish destination in Gwanghwamun, the beating heart of Seoul DISCOVER SEOUL Ancient Royal Palaces Palaces that pay homage to Seoul s rich history with its breathtaking architecture and sheer
More informationWORLD CULINARY ARTS: Korea. Unilever Food Solutions Recipes from. Savoring the Best of World Flavors: Korea
WORLD CULINARY ARTS: Korea Unilever Food Solutions Recipes from Savoring the Best of World Flavors: Korea Adapting Traditions 1 Unilever Food Solutions Table of Contents Braised Short Ribs, Galbi-Jjim..
More informationGather together this Christmas season and indulge in festive culinary delights
Gather together this Christmas season and indulge in festive culinary delights EMAIL US Sheraton on the Park 161 Elizabeth Street, Sydney NSW 2000 t 612 9286 6000 f 612 9286 6686 www.sheratonsydney.com
More informationHow to Globalize Hansik
Situations Vol. 3 (Winter 2009) 2009 by Yonsei University Hyun Joo Yoo 1 ghdtl777@naver.com How to Globalize Hansik In October, the members of the MBC TV reality show Infinite Challenge (known as Muhandojŏn
More informationLindsay Room. Chef s Table. Kitchen Library. Poet s Corner
Spring / Summer 2015 Welcome to the finest private dining rooms in London, enjoy any occassion with us and we will ensure our menus and service will surpass any expectations. These menus can be adapted
More informationSea to Table Explore new flavors of the sea with our new menu
Sea to Table Explore new flavors of the sea with our new menu Philip Chiang Cofounder Some family recipes are passed down from generation to generation. Ours are from dynasty to dynasty. Salmon Tartar
More informationTABLE OF Contents. Mediterranean Grilled Chicken and Grape Skewers Grilled Grape, Strawberry and Mango Skewers with Honey-Orange Glaze...
Spectacular Skewers SPECTACULAR Skewers Skewers are fun, easy, endless in their variety and versatility and spectacular with California grapes! Grapes juicy burst of flavor complements the flavors of the
More information-Event Planning Guide-
-Event Planning Guide- VEGETABLE CRUDITÉ with savory dipping sauce, $5 pp -display FRUIT & CHEESE Imported and domestic cheese tray, $8pp - display COLOSSAL SHRIMP COCKTAIL tray of 50 / $350 - passed OYSTERS
More informationEgg Drop Noodle Soup
Egg Drop Noodle Soup Why go out for Chinese when you can stay in and make this classic Asian soup recipe in less than 30 minutes? Simply Asia Lo Mein Noodles and whisked eggs come together in a garlicky,
More informationTHEAM PISITH. menu. park hyatt siem reap chef de cuisine I REALIZED AT A YOUNG AGE. that Khmer cuisine requires. a lot of heart, passion and patience.
THEAM PISITH park hyatt siem reap chef de cuisine I REALIZED AT A YOUNG AGE that Khmer cuisine requires a lot of heart, passion and patience. { theam pisith } menu FISH AND PRAWN AMOK APSARA COCKTAIL AS
More informationMore than just kimchi
More than just kimchi Chef Rachel Demuth reveals the wider cuisine behind this popular fermented Korean dish, from colourful Buddha bowls to delicious seaweed rolls. Korean food is hearty, boldly flavoured
More informationSMALL PLATES EDAMAME Fresh soy beans blanched in ginger broth and tossed with sea salt. $4.95
SMALL PLATES EDAMAME Fresh soy beans blanched in ginger broth and tossed with sea salt. $4.95 THAI SEARED AHI SASHIMI Ahi tuna rubbed with Thai spices, quickly seared in the wok and sliced thin. $9.95
More informationDinner ideas from Adam Liaw
Dinner ideas from Adam Liaw Index Beef bulgogi and kimchi wrap Corn Chips with braised oxtail with coriander salsa Crispy beef and carrot pita Hainanese chicken wrap Japanese egg salad wrap Lamb shank
More informationLunch and Dinner Recipes
Lunch and Dinner Recipes Grilled Salmon Steaks with Dill Butter Sauce on a Bed of Fresh Arugula 2 palm-size portions of salmon fillets 1 Tbsp coconut oil 3 C arugula leaves 1 C red peppers, thinly sliced
More informationBringing out the Best from the Freshest Ingredients
Chapter 7 Creating Flavors Bringing out the Best from the Freshest Ingredients Understand the difference between seasoning and flavoring. Explore, and experience the enhancement of flavor while limiting
More informationDelight your guests with successful top entrées this season.
Delight your guests with successful top entrées this season. Your Secret Sauce Inspiration Guide: Winter & Spring Holidays Serve your best when it counts the most. Holidays and special occasions are your
More informationWORLD CULINARY ARTS: Paris. Unilever Food Solutions Recipes. Adapting Traditions for American Menus
WORLD CULINARY ARTS: Paris Unilever Food Solutions Recipes Adapting Traditions for American Menus Adapting Traditions 1 Unilever Food Solutions Copyright 2016 SEAFOOD CASSOULET Yield: 6 portions Bass fillets,
More informationBuddha s Day. Vegi-licious, & Multicultural Festival Vegetarian Cooking Demonstration
Buddha s Day & Multicultural Festival 2015 Vegi-licious, Vegetarian Cooking Demonstration Chef Louie Green, TOFU SHOP INTERNATIONAL 78 Bridge Road, Richmond, VIC 3121 Misozuki Green Bean Miso Tofu Mirin
More informationDinner 2: Meatballs With Georgian Salad or Roasted Veggies - p.4. Dinner 5: Spicy Beef Salad With Cucumbers & Cashew Raita -p.9
In each menu, I suggest 5 dinners, 1-2 breakfasts and a snack, lunch or dessert for the week ahead. I also provide some tips for meal prep, side dishes and substitutions. You can also find these recipes
More informationDue to CA drought conditions, water will be served only upon request ROKA AKOR OMAKASE Roka Akor Omakase
Dinner Menu Due to CA drought conditions, water will be served only upon request ROKA AKOR OMAKASE Roka Akor Omakase "To entrust the Chef", Comprised of fine, hand-selected ingredients Designed for the
More informationEGG ROLL CHICKEN CAESAR
EGG ROLL CHICKEN CAESAR Yield: portion Minh 3 oz. Chicken Egg Roll 2 cups Lemon Marinated Kale 4 cup Red Onion, julienned 2 Tbsp. Caesar Dressing, prepared 4 cup Parmesan, fresh, shaved tsp. Capers, prepared
More informationCOOKIES, MUFFINS & BARS. Created by Mama Recharged
COOKIES, MUFFINS & BARS Created by Mama Recharged Double Chocolate Black Bean Cookies 10 ingredients 25 minutes 10 servings 1. Preheat oven to 375. Line a baking sheet with parchment paper. 2. Measure
More informationThe Professional Chef Discovers Specialty Citrus
THE CULINARY INSTITUTE OF AMERICA & SUNKIST present The Professional Chef Discovers Specialty Citrus The Culinary Institute of America at Greystone Napa Valley, California Recipes developed by Chef Robert
More informationWelcome to Sala Thai
Sala Thai means resting house in the temple. When you go to a temple you will often find monks resting or studying at the Sala. Thailand is paradise not only for its breathtaking beauty and inspiring culture
More informationNutritional Program
40-40-20 Nutritional Program Each meal contains 40% protein, 40% carbohydrate, and 20% fat. For a 100-calorie meal (or snack), choose 1 ein, 1 ohydrate, and 1. For a 200-calorie meal, choose 2 ein, 2 ohydrate,
More informationthe breakfast collection AJ s Breakfast options are ideal for corporate functions as well as fabulous weekend brunches.
the breakfast collection AJ s Breakfast options are ideal for corporate functions as well as fabulous weekend brunches. All-American Breakfast This satisfying combination has it all; scrambled eggs, roasted
More informationMediterranean. Recipe Collection
Mediterranean Recipe Collection Greek Salad This healthy salad comes straight from the islands of Greece. This tasty Greek salad is a classic Mediterranean diet recipe that s easy and delicious. 3 Tbsp
More informationthe orient thrillseekers How chasing an adrenalin rush can spice up your life sweet eats Feasting on local delicacies around Kangaroo Island
pacific Issue 7 2013 taste of the orient Taking you to Asia both onboard and on shore thrillseekers How chasing an adrenalin rush can spice up your life sweet eats Feasting on local delicacies around Kangaroo
More informationBest Hors d oeuvre East Meets West Green Onion Cake
Synopsis: Best Hors d oeuvre East Meets West Green Onion Cake The Green Onion Cake Topped with In-House Smoked Salmon is an East-Meets-West inspired hors d oeuvre that was created with the objective of
More informationClear Change TM. Category. Recipes
Clear Change TM 8- Program Sample The easiest route may be simply choosing from our recipe suggestions. If you wish to develop your own recipes, keep the General Food Choices in mind. You may eat as much
More informationNEW FROM THE SUSHI BAR
NEW FROM THE SUSHI BAR Paradise... 14 Calamari tempura, avocado, and kaiwari, topped with yellowtail, wasabi cream sauce, and gold flakes Southern...13 Asparagus tempura and tamago, topped with seared
More informationBanquets. Hong Kong Banquet. Peking Banquet
Banquets The Banquet Menus offer you to eat the traditional way. You will receive a selection of appetisers and main dishes with tremendous variety and flavour. All banquets are served with yung chow fried
More informationRed Quinoa & Veggie Stir-Fry
Red Quinoa & Veggie Stir-Fry Our red quinoa and veggie stir-fry is packed with nutritious, crisp vegetables like red and yellow bell peppers, water chestnuts, snow pea pods and shredded carrots. The toasted
More informationkorean-style seaweed soup stir-fried cucumbers steamed millet lamb and vegetable kabobs parsley and pumpkin seed sauce cauliflower pilaf
S 11 1: 2: 3: seaweed soup big salad kabobs korean-style seaweed soup stir-fried cucumbers steamed millet roasted butternut squash and quinoa salad with radicchio apple cider vinaigrette lamb and vegetable
More informationD-Tower Gwanghwamun. Restaurant Recommendations for Colloquium Attendees
D-Tower Gwanghwamun Restaurant Recommendations for Colloquium Attendees 2 Gwanghwamun - - - - X Gwanghwamun has for centuries been at the center of Korean politics and culture. During the Joseon Dynasty,
More informationFine Artisan bread. Your everyday. Masterpiece starts. with Bakers Delight Sourdough
Fine Artisan bread Your everyday Masterpiece starts with Bakers Delight Sourdough Contents Breakfast POACHED EGGS WITH AVOCADO AND DUKKAH SPICED FRENCH TOAST WITH WARM BERRY SAUCE CAFÉ STYLE AVOCADO TOAST
More informationCHICAGO. Private Dining Guide Erin Kannett N Clark St. Chicago, IL 60654
CHICAGO Private Dining Guide Erin Kannett 312.477.7652 EKannett@RokaAkor.com 456 N Clark St. Chicago, IL 60654 ABOUT ROKA AKOR WHAT DOES ROKA AKOR MEAN? The meaning of ROKA: Ro is a place to gather and
More information18 of the Tastiest, Healthiest Dinner Recipes Ever
18 of the Tastiest, Healthiest Dinner Recipes Ever The average household routinely only has about 12-15 recipes they use over and over with a few occasional special recipes they use every once in a while.
More informationCarrot ginger soup with lime, cilantro crème fraiche & chili, lemongrass meatballs By Orchard Hill Breadworks
Carrot ginger soup with lime, cilantro crème fraiche & chili, lemongrass meatballs By Orchard Hill Breadworks Soup: 6 cups organic carrots chopped 2-3 medium yellow onions peeled and chopped 2 Tb butter
More informationGET YOUR VEGGIES with V8!
GET YOUR VEGGIES with V8! Campbell s Foodservice is delighted to provide you with unique recipes using V8 Vegetable Cocktail. Get your veggies with V8 EAT Your Vegetables/ Get Your Daily Servings Craving
More informationSavour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.
Featuring a magnificent view of the marina, LATITUDE BISTRO has a casual yet sophisticated ambience for Members and guests to enjoy local and continental cuisine. Savour the pleasures of our impeccable
More informationPrecision Kitchenware loves you, for 15% off our entire catalogue use coupon code. PKFAMILY - to view our catalogue: click here.
Table of Contents Introduction... 3 Julienne Peeler Top Tips!... 3 Squash Zoodles... 4 Meatballs and Zoodles... 7 Yummy Baked Veggie Chips... 9 Low- Carb Zucchini Lasagna... 10 Cilantro Chicken With Spicy
More informationBegin Your. Experience
Begin Your Napa Valley The Napa Valley has a fabled legacy of international renown, yet is one of the smallest winegrowing regions in the world. The vast majority of the 400+ wineries are family-owned
More informationBento Box. Ramen. Spicy Shrimp. Need a quick lunch with a variety of foods? Balance & Harmony by 5 Elements of Yin & Yang
www.sakebombcatering.com We Also Cater Medicine & Food Balance & Harmony by 5 Elements of Yin & Yang Equal Origin. Bento Box Need a quick lunch with a variety of foods? (L)$7.95+, (D)$11.95+ BiBim~Bap
More informationButtermilk biscuits layered with seared beef, pickled fennel, arugula, and blue-cheese cream $4
BACI TAPAS Because after all... sharing is caring Buttermilk Biscuit & Steak Sandwich Buttermilk biscuits layered with seared beef, pickled fennel, arugula, and blue-cheese cream $4 Chorizo Matador Chorizo
More informationMenu for Chef Stephanie Riley
Menu for 2018 Chef Stephanie Riley Chicken Brie, Cranberry, and Chestnut Stuffed Chicken Chicken breasts stuffed with brie cheese, dried cranberries, and roasted chestnuts, dredged in seasoned Panko breadcrumbs,
More informationWhite Peak Restaurant Hospitality Packages
6-10 June 2018 White Peak Restaurant Hospitality Packages Be part of something amazing Partnered by RHS Registered Charity No: 222879/SC038262 White Peak Restaurant Drawing on the outstanding beauty of
More informationNIGHT RACE PROMOTION SEPTEMBER 2017
NIGHT RACE PROMOTION 15-17 SEPTEMBER 2017 SALAD BAR Caesar Salad Anchovies, Grated Parmesan, Garlic Croutons, Bacon Bits, Caesar Dressing Mixed Garden Greens Chef s Selection of Assorted Salads Dressings
More informationYear 7 Recipe booklet 2017/2018 Miss Shannon
Year 7 Recipe booklet 2017/2018 Miss Shannon 1. Fruit salad 2. Couscous salad 3. Pizza Toast 4. Apple crumble 5. Cheesy Scones/Fruit Scones 6. Muffins 7. Tomato Ragu 8. Savoury Rice 9. Stir fry Always
More informationCULINARY GENOMICS: COOKING FOR YOUR GENES. Roberta L. Kline, MD FACOG Joe R. Veltmann, PhD FAAIM DCCN
CULINARY GENOMICS: COOKING FOR YOUR GENES Roberta L. Kline, MD FACOG Joe R. Veltmann, PhD FAAIM DCCN EXTRAORDINARY BLUEBERRY MUFFINS Almond flour adds texture, protein and sweetness to these gluten-free
More information~Strawberry Afternoon Tea~
~Strawberry Afternoon Tea~ We invite you to enjoy our most famous and delightful afternoon tea. With strawberries in peak season, our culinary team, has delicately selected the best strawberries from all
More informationTen-course tasting menu designed to allow you to experience the essence of Azuma s cuisine. Seasonal Appetisers Azuma style, Japanese amuse-bouche
degustation menu Azuma presents the art of Japanese dining, a harmony of style and substance, tradition and innovation. Here you will experience the pleasures of traditional Japanese cuisine presented
More informationHelp Your Diabetes: Menu & Recipes for Week 8
Snack Dinner Snack Lunch Snack Breakfast Help Your Diabetes: Menu & Recipes for Week 8 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Scrambled Eggs w/ Onions & Olives Eggs Over Easy Red Peppers
More informationChicken Saltimbocca Serves: 4 Prep Time: 15 min. Cook Time: 15 min. Total Time: 30 min.
Chicken Saltimbocca Prep Time: 15 min. Cook Time: 15 min. Total Time: 30 min. 4 Nature s Basket boneless skinless thin sliced chicken breasts 1 pkg. Nature s Basket organic sage 3 oz. Dietz & Watson prosciutto
More informationItem: Amount: Procedure: As needed. Marinara Sauce 1 gal Hold hot Parmesan Cheese
Item: Eggplant Parmesan Yield: 15 Portions Item: Amount: Procedure: Eggplant 3 lbs (EP) Salt and Pepper AP Flour Eggs Panko Oil Mozzarella Cheese 1 ½ lbs Marinara Sauce 1 gal Hold hot Parmesan Cheese 1
More informationGOOD FOR THE HEART. GREAT FOR THE SOUL.
GOOD FOR THE HEART. GREAT FOR THE SOUL. Recipes Certified by the American Heart Association. ENJOYING GOOD FOOD WITH FRIENDS AND FAMILY IS ONE OF THE GREAT PLEASURES OF LIFE. California Avocados help make
More informationTHE GUIDE TO GREAT Q COOKING
THE GUIDE TO GREAT Q COOKING Your on-the-go lifestyle demands the go-anywhere gas grill - the Thane Q TM. Enjoy these simple and quick dishes on your next beach bash, campout, tailgate party or when you
More informationDr. Junger s 5 day Gut Flush For the Bloated Center Body Type
Dr. Junger s 5 day Gut Flush For the Bloated Center Body Type Basic Structure Length: 5 days Meals : Liquid meal shake Lunch: Solid Meal Dinner: Liquid meal shake or soup Snacks: veggies, 1 cup of almonds,
More informationSSÄM BAR cocktail parties private dining
SSÄM BAR cocktail parties private dining ABOUT Momofuku Ssäm Bar opened in New York City s East Village in 2006 and serves a constantly changing menu that draws inspiration from flavors and techniques
More informationVLCD & Maintenance Easter & Passover Menus
VLCD & Maintenance Easter & Passover Menus EASTER VLCD MENU: Ginger Spritzer Spring Mix Salad with Citrus Dressing Chicken Breast L Orange Chocolate Espresso Granita Ginger Spritzer Here s a refreshing
More informationPublic Holidays 15% surcharge applies Amex 1.5% surcharge no splitting bills by item
Our namesake is a region in south-west France, a region steeped in culinary tradition, and we have taken the time to distil, update and translate to our climate in Brisbane. We ve adapted time-tested recipes,
More informationPRIVATE DINING ON THE 37 th FLOOR
HYATT name, design and related marks are trademarks of Hyatt Hotels Corporation. 2017 Hyatt Hotels Corporation. All rights reserved. PRIVATE DINING ON THE 37 th FLOOR A NEW LEVEL OF PRIVATE DINING Grand
More informationPRIVATE DINING ON THE 37 th FLOOR
HYATT name, design and related marks are trademarks of Hyatt Hotels Corporation. 2016 Hyatt Hotels Corporation. All rights reserved. PRIVATE DINING ON THE 37 th FLOOR A NEW LEVEL OF PRIVATE DINING Grand
More informationPRIVATE DINING GUIDE HOUSTON
PRIVATE DINING GUIDE HOUSTON Jessica Orona 713.622.1777 jorona@rokaakor.com rokaakor.com 2929 Weslayan Street, #100, Houston, Texas 77027 ABOUT ROKA AKOR WHAT DOES ROKA AKOR MEAN? The meaning of ROKA:
More informationYour Wedding Package includes
Thank you for considering Luttrellstown Castle Resort as your wedding venue. We are delighted to provide you with everything you need to make your wedding day unforgettable Nestled in the heart of a tranquil
More informationEVENTS AND CELEBRATIONS
EVENTS AND CELEBRATIONS THE KING WILLIAM IV WWW.THEKINGWILLIAMIV.CO.UK WELCOME TO The King William IV is the ideal venue for your next event or celebration. The King William IV is located in Chigwell,
More informationDave s Meal Plan Week 3
Dave s Meal Plan Week 3 DAY 15 BREAKFAST: Spinach, Onion, and Goat Cheese Omelette 1/4 medium Onion 2 tbsp. dairy free butter 1 large Handful of Spinach 3 large Eggs 2 tbsp. dairy free milk 1 oz. Goat
More informationmoot hie Watermelon Promotion Board Recipe Booklet The Culinary Institute of America Napa Valley, California
moot hie THE CULINARY INSTITUTE OF AMERICA Watermelon Promotion Board Recipe Booklet The Culinary Institute of America Napa Valley, California Recipes developed by The Culinary Institute of America as
More informationCooking class SPRING FORWARD
Cooking class SPRING FORWARD Meet the chefs Chef chris smith CIA Graduate. Pie Crust Wizard. Wicked Funny. Chef celeste California Culinarian. Kitchen Kahuna. Sweet Soul. Chef janaki Baking Jedi. Moto
More informationRECIPES by James Robert Deal June 25, 2016
RECIPES by James Robert Deal June 25, 2016 Pasta with Bitter Mellon and Sprouted Soybean Noodles Ingredients 3 bitter melons, medium size 1 container of sprouted soybeans 4 oz. vegan noodles by weight
More informationCelebrate Christmas with us and create memories that last a lifetime.
Celebrate Christmas with us and create memories that last a lifetime. EMAIL US Sheraton on the Park 161 Elizabeth Street, Sydney NSW 2000 t 612 9286 6000 f 612 9286 6686 www.sheratonsydney.com www.facebook.com/sheratonontheparksydney
More informationSummer. Entertaining. Recipe ebook. Brought to you by
Summer Entertaining Recipe ebook 2 Brought to you by Celebrate summer the Mediterranean way Contents Welcome the warm weather by celebrating with friends, family and Lemnos. Summer is all about embracing
More informationTork LinStyle Napkins What the right napkin can do for your guest experience
Tork LinStyle Napkins What the right napkin can do for your guest experience How do you make a dessert taste sweeter? Instead of adding sugar, try serving it with a coral napkin How do colors affect the
More information2007 Family & Consumer Sciences Summer Conference
2007 Family & Consumer Sciences Summer Conference Healthy Salads - Everyday Fare with a Flare! Presented by: Chef John V. Johnson, CCC, CCE, AAC Riverton High School Riverton, Utah2007 Family & Consumer
More information12 Days of Healthy Holiday Eating
12 Days of Healthy Holiday Eating Because self-care is the most important gift you can give yourself this holiday season, here are some great meals to make your body, mind and spirit feel re-charged and
More informationMarinade (for tofu, but also reserve ½ cup to toss finished salad in) ginger 2 T. minced. garlic 2 T. minced. The salad
Asian Garlic Tofu Salad *the tofu alone is a component for the spring rolls on the vegetarian entree salads, the tofu plus the other components goes on the salad bar. Tofu 4 full packages Pressed overnight
More informationMarch Dinner Ideas. Created by In Balance Pilates
March Dinner Ideas Created by In Balance Pilates March Dinner Ideas In Balance Pilates Enjoy 2 weeks of dinner ideas with our Free gift to You! Get more at www.inbalancepilates.ca Chicken Curry Noodle
More informationcool Papaya Mango Salsa By: FineMark s Executive Chef, Lisa Fidler
Papaya Mango Salsa 2 Pounds Papaya, cut into 1/4-inch dice 1 ½ Cups fresh Pineapple, diced (¼ in.) 2 Scallions, finely chopped 1 small Garlic clove, grated 2 Tablespoons fresh Lime juice & zest ½ teaspoon
More informationEVENTS AND CELEBRATIONS
EVENTS AND CELEBRATIONS THE DERBY ARMS WWW.THEDERBYARMSEPSOM.CO.UK WELCOME TO THE DERBY ARMS The Derby Arms is the ideal venue for your next event or celebration. Situated opposite the world-famous Epsom
More informationHelp Your Diabetes: Menu & Recipes for Week 2
Snack Dinner Snack Lunch Snack Breakfast Help Your Diabetes: Menu & Recipes for Week 2 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 2 Eggs Over Easy 2 Canadian Bacon Red Pepper strips 2 Scrambled
More informationTRUE ROOTS. A DAY WITH KRISTIN: A Sneak Peek at True Roots. Featuring Some of Kristin s Favorite New Recipes
TRUE ROOTS A DAY WITH KRISTIN: A Sneak Peek at True Roots Featuring Some of Kristin s Favorite New Recipes BUTTERNUT SQUASH PANCAKES SERVES: 4 // COOK TIME: 15 minutes These are hands down the favorite
More informationMarinade (for tofu, but also reserve ½ cup to toss finished salad in) ginger 1 T. minced. garlic 1 T. minced. The salad
Asian Garlic Tofu Salad *the tofu alone is a component for the spring rolls on the vegetarian entree salads, the tofu plus the other components goes on the salad bar. Tofu 4 packages Pressed overnight
More informationPureed Food RE:FRESHED
Pureed Food Pureed Food RE:FRESHED 10 DELICIOUS PUREED FOOD RECIPES Pureed food can be unappealing to residents on a smooth pureed diet resulting in lack of interest in eating. It is important that texture,
More informationHigh quality products made in Germany
High quality products made in Germany Made in Germany longlife 6 month plus Perfect culinary creations s varied range of cream and yoghurt specialties, sauces and desserts offers you the perfect support
More information7 Day Detox. Meal Plan & Recipes. Copyright 2017 Holistically Living. All rights reserved.
7 Day Detox Meal Plan & Recipes Meal Plan One (sample only) BREAKFAST LUNCH DINNER SNACKS & TREATS MON Tropical Greens Smoothie Spicy Garlic Prawn & Sautéed Swiss Chard Super Easy Soup -make extra for
More informationTuscan Experience. getaway. Life under the Tuscan sun
Tuscan Experience getaway Life under the Tuscan sun Tuscany is the perfect place for those who wish to discover this intriguing ancient culture, magnificent art, delicious gastronomy and breathtaking nature
More informationSoups. Created by Nicole Porter Wellness
Soups Created by Roasted Carrot White Bean & Tahini Soup 11 ingredients 1 hour 4 servings 1. Preheat your oven to 375F and line a baking sheet with parchment paper. 2. In a large bowl, toss the chopped
More informationSYDNEY SHOWGROUND MENU COMPENDIUM
Philosophy HOME TO THE SYDNEY ROYAL FINE FOOD AWARDS, it should come as no surprise to hear that the Sydney Showground kitchens are stocked with only the finest fresh produce from around the country. Showcasing
More informationBACON WRAPPED SHRIMP WITH JALAPEÑOS BOURBON BARBEQUE SAUCE
BACON WRAPPED SHRIMP WITH JALAPEÑOS BOURBON BARBEQUE SAUCE 12 ea medium sized shrimp, peeled and deveined 1 cup barbeque sauce (any brand) 12 ea thin strips of bacon, cut in half sideways ½ cup bourbon
More informationTHE TRAVELLER ON TOUR FLORENCE.
THE TRAVELLER ON TOUR FLORENCE Cooking in Florence Florence Day Experiences A Special Cooking experience in the heart of the city center to discover the secrets of the tuscan cuisine in a really hands
More informationHelp Your Diabetes: Menu & Recipes for Week 4
Snack Dinner Snack Lunch Snack Breakfast Help Your Diabetes: Menu & Recipes for Week 4 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 2 Eggs Over Easy 2 Turkey Bacon Spinach, fresh or frozen
More informationLunch Specials 12pm to 4pm Monday to Friday
Includes: 3 Pc Sushi or 6 Pc Sashimi Choice of Spicy Tuna or California Roll with Tempura, Sunomono, Rice & Miso Soup! " # $ % % Chicken Teriyaki Beef Teriyaki Salmon Teriyaki Oyakodon Udon (Choice of
More informationPreferences of Japanese and Korean people for Japanese and Korean cuisines
[ 資料 ] Preferences of Japanese and Korean people for Japanese and Korean cuisines Kim Jung Eun Natsu Hiroki Nakako Matsumoto Baewha Women s College, # Piloon-dong, Jongno-gu,, Korea Seitoku University,,
More informationPerfect Meal Plans. Week 10
Perfect Meal Plans Meal Plan Breakfast Lunch Dinner Day 1 Baked Egg Avocado with Bacon Turkey and Bacon Lettuce Wraps Bacon and Sardine Salad A10 B10 C10 Day 2 Leftovers from B10 B10 A1 Bacon Crab and
More informationRutabaga 101. Never heard of it? Discover this gem
Rutabaga 101 Never heard of it? Discover this gem How to store: Store in a plastic bag in the crisper drawer of your fridge for several weeks. Larger rutabagas are often woody and have stronger flavors
More informationExclusive Recipe Collection. Created for the Bistro Grill
Exclusive Recipe Collection Created for the Bistro Grill Thank you for your purchase. Le Creuset is excited to bring you an exclusive collection of recipes for the 12" Bistro Grill. Delicious and creative,
More informationPaleo Leap 14-Day Meal Plan: Recipes for Week 1 DAY 1
Paleo Leap 14-Day Meal Plan: Recipes for Week 1 This PDF has printer-friendly instructions for all the meals that use specific recipes. Meals based on leftovers or meals without a "recipe" (e.g. "hard-boiled
More informationunca braw 2013 RING OF FIRE RED 2016 MUSCAT BLANC
SUMMER MCRITCHIE WINERY & CIDERWORKS WINE 2017 CLUB ISSUE NO. 2 NEWSLETTER unca braw 2013 RING OF FIRE RED 2016 MUSCAT BLANC Summer 2017 BY PATRICIA MCRITCHIE Bottling, labeling, making room for the new
More informationTHE AUTHENTIC BAR-B-Q
THE AUTHENTIC BAR-B-Q CODE CC- 10/2017-A DISTRIBUTION #1 OUR TABLE D'HÔ TE Create your own full meal, including an appetizer, main course, unlimited beverage and gourmet dessert. Please refer to the menu
More information