Sales Kit Menu 2012/13

Transcription

1 Sales Kit Menu 2012/13

2 CONTENT Catering Portfolio Daily Coffee Break Page Day Delegate Daily Coffee Break Full Day Two (2) Coffee Breaks with One (1) Lunch 5-8 Choice of Lunch Set Menu Western 9-10 Chinese Malay Choice of Lunch Buffet menu International Malay Chinese Lunch Set Menu Western 23 Chinese Malay Buffet Menu Malay Chinese International Breakfast Buffet/ Set Chinese Asian Continental American Anglo- Asian Healthy Afternoon Tea & Cocktail Afternoon Tea Asian Western International Cocktail Pre-Dinner Cocktail Butler Style 44 International Deluxe Page 2

3 CONTENT Catering Portfolio AT A GLANCE Page Optional Stalls For Cocktails 49 Pre-Dinner Cocktail Tit Bits 50 Dinner Chinese Seafood 58 Western Malay International International BBQ Package Meal Entourage/Crew Graduation 83 Food On The Go Exhibitors/Entourage/Crew Packed Meal Lunch /Dinner Box Wedding Chinese Malay Booth Catering 107 Page 3

4 MEETING PACKAGES Simple solutions F THE WKING DAY MEETING PACKAGE Selling Price Description (RM) Full Day Packages Daily Delegate Coffee Break Full day Two (2) Coffee Breaks with One (1) Lunch Remarks Choice of Lunch Set Menu Western set lunch Course Chinese Set Course Chinese Set Course Chinese Set Malay Dome/ Hidang Malay Dome/ Hidang Malay Dome/ Hidang Choice of Lunch Buffet menu International Malay Chinese Page 4

5 MEETING PACKAGE DAY DELEGATE DAILY COFFEE BREAK TWO (2) COFFEE BREAKS AND ONE (1) LUNCH RM Optional Starch for Coffee Breaks Please select either ONE (1) item from the boxes below to replace the existing item. Please tick Mee Siam Mee Goreng Mamak Vegetarian Bee Hoon Penang Kway Teow Nasi Goreng Kampung Thai Pineapple Fried Rice Please tick Monday AM Break Assorted Danish Pastries Loyne and Cheese Soft Bun Sandwich Assorted Cookies Whole Fresh Fruit Coffee / Tea Lunch Set or Buffet Please refer to the list of selection PM Break Sarawak Kek Lapis Fried Chicken Pieces Assorted Cookies Whole Fresh Fruit Coffee / Tea Page 5

6 MEETING PACKAGE Please tick Tuesday AM Break Vanilla Cream Puff Assorted Sandwiches Assorted Cookies Whole Fresh Fruit Coffee / Tea Lunch Set or Buffet Please refer to the list of selection PM Break Mini Custard Bun Samosa with Thai Chili Sauce Assorted Cookies Whole Fresh Fruit Coffee / Tea Please tick Wednesday AM Break Pancake with Strawberry Sauce Egg & Tuna Sandwich Squares Assorted Cookies Whole Fresh Fruit Coffee / Tea Lunch Set or Buffet Please refer to the list of selection PM Break Banana Bread BBQ Chicken Boxing Assorted Cookies Whole Fresh Fruit Coffee / Tea Page 6

7 MEETING PACKAGE Please tick Thursday AM Break Finger Sandwiches Mini Cinnamon Apple Pie Assorted Cookies Whole Fresh Fruit Coffee / Tea Lunch Set or Buffet Please refer to the list of selection PM Break Mini Mango Swiss Roll Thai Chicken Paste on Toast Assorted Cookies Whole Fresh Fruit Coffee / Tea Please tick Friday AM Break BCCK Sausage Bun Fresh Fruit Platter Assorted Cookies Pandan Layer Cake Coffee / Tea Lunch Set or Buffet Please refer to the list of selection PM Break Mini Doughnut with icing sugar Chicken Char Siew Pau Assorted Cookies Whole Fresh Fruit Coffee / Tea Page 7

8 MEETING PACKAGE Please tick Saturday AM Break Cherry Almond Tart Vegetarian Soft Bun Sandwich Assorted Cookies Whole Fresh Fruit Coffee / Tea Lunch Set or Buffet Please refer to the list of selection PM Break Marble Tea Cake Fried Fish Bites with Tartar Sauce Assorted Cookies Whole Fresh Fruit Coffee / Tea Please tick Sunday AM Break Fried Yam Cake with Thai Chili Sauce Assorted Triangle Sandwich Assorted Cookies Whole Fresh Fruit Coffee / Tea Lunch Set or Buffet Please refer to the list of selection PM Break Mini Chocolate Éclair Vegetarian Spring Roll Assorted Cookies Whole Fresh Fruit Coffee / Tea Page 8

9 MEETING PACKAGE DAY DELEGATE PACKAGE LUNCH OPTIONS WESTERN SET LUNCH Please select one (1) menu by ticking the boxes 3 Course Set Menu 1 Prawn Escabeche on Roma Tomato Carpaccio with a bouquet of Greens Oven-baked Chicken Roll filled with Mushroom Duxelles, on Wild Beans and Potato Mash, Sautéed Seasonal Vegetables, Forest Cream and scented with Bell Pepper Oil Sweet French Crêpe Chantilly with a sinful Chocolate Mousse and Raspberry topping Coffee or Tea 3 Course Set Menu 2 Roasted Pumpkin Soup complimented with Vegetable Quenelles and scented with Cinnamon Bark Pan Seared Black Sea bass Pave on Potato-Crab Cake with sautéed Seasonal Vegetables and a Mushroom Ragout Tiramisu with a Berries Compote and Gianduja Tuille Coffee or Tea 3 Course Set Menu 3 Marinated Seafood Salad, a combination of Avocado, Tomato Tartar, Salad Greens and Lime Chives Dressing Grilled Lamb Chops on Ratatouille, candied Garlic Jus and a Sweet Potato Mash Caramelized Banana Savarin with a Vanilla Sabayon Coffee or Tea Page 9

10 MEETING PACKAGE DAY DELEGATE PACKAGE LUNCH OPTIONS WESTERN SET LUNCH ( Cont d) 3 Course Set Menu 4 Crab Chowder with Seafood Quenelles garnished with a Tomato Basil Cream Oven-baked Chicken Roll fillet with Mushroom Duxelles, on Wild Beans and Potato Mash, sautéed Seasonal Vegetables, Forest Cream and scented with Bell Pepper Oil Tiramisu, Wild Berries Compote and an Almond Tullie Coffee or Tea served with Almond Biscotti Select ONE (1) choice of red meat selection: Rare Medium Medium well Well done Page 10

11 MEETING PACKAGE DAY DELEGATE PACKAGE LUNCH OPTIONS CHINESE SET LUNCH Chinese 7 Course Set Lunch Menu 1 WINTER SALAD SEAFOOD (Combination of Prawn and Seaweed Roll with Crab stick and Mayonnaise) SEAFOOD BEAN CURD SOUP Braised with Assorted Seafood with Mushrooms and Beancurd CRISPY YAM RINGS Crispy Yam Basket filled with diced Beef and Black Pepper Sauce TALAPIA FISH Steamed with Minced Ginger and Sweet Soya Sauce VEGETABLE Wok Fried Seasonal Vegetable with Garlic FRIED RICE with Prawn Meat and Anchovies DESSERT Fresh Fruit Platter BEVERAGE Chinese Tea Page 11

12 MEETING PACKAGE Chinese 7 Course Set Lunch Menu 2 TWIN HAPPINESS A combination of tasty Cold Appetizer :- Prawn with Mayonnaise and Japanese Sea Weed SEAFOOD SOUP Braised with Seafood, Crab Meat and Fish Lips CHINESE SOYA HERBS CHICKEN Steamed with Onion Soy Sauce SEABASS FISH Deep Fried with Onion, Sweet and Sour Sauce SLICED TOP SHELL AND MUSHROOM Braised and serve on Siew Pak Choy with Abalone Sauce FRIED RICE with Prawn Meat and Salted Fish DESSERT Fresh Fruit Platter BEVERAGE Chinese Tea Chinese 7 Course Set Lunch Menu 3 TWIN HAPPINESS Chilled Marinated Japanese Seaweed and Octopus SEAFOOD SOUP Braised Sweet Corn and Crab Meat Soup CHICKEN Stir Fried Chicken with Dry Chili and Cashew Nut TALAPIA FISH Deep Fried and serve with Thai Sauce MUSHROOM & BEAN CURD Braised Beancurd Roll with Straw Mushroom FRIED RICE Yong Chow Fried Rice DESSERT Longan and Almond Beancurd BEVERAGE Chinese Tea Page 12

13 MEETING PACKAGE Malay Dome/Hidang Menu 1 SOUP Sup Tom Yam Ayam Tom Yam Soup with Chicken Meat *** MAIN DISH Ikan Kukus Limau Kasturi Steamed Fish with Kalamansi and Coriander Gravy Ayam Goreng Cenderawasih Deep Fried Spiced Chicken served with Coconut Spice Sauce Pajeri Terung Eggplant in Mild Curry Paste Telur Masak Kurma Tomato Boiled Egg in Tomato and Kurma Paste Sayur Campur Bertumis Kunyit Bersos Tiram Stir Fried Mixed Vegetable with Turmeric in Oyster Sauce Nasi Putih Steamed Fragrant Rice DESSERT Buah-buahan Tempatan - Fresh tropical Fruit Platter BEVERAGES Kopi atau Teh - Coffee or Tea Malay Dome/Hidang Menu 2 SOUP Sup Soto Ayam - Chicken Broth with Shredded Chicken and diced Vegetable MAIN DISH Pais Ikan bersama Kelapa Sagat Baked Fish with Grated Coconut Daging Kerutup Dried Beef with Lemongrass and Fresh Ginger Coconut Chili Paste Kentang Goreng Bawang Putih Beserai Wok Fried Potato with Lemongrass and Crispy Garlic Ayam Masak Lemak Cili Padi dan Soo Hoon Lodeh - Chicken in Turmeric Coconut Gravy with Bird s Chili and Glass Noodle Tauhu Lembut Masak Cendawan Hitam Sayuran Braised Soft Tofu with Black Mushroom and Mixed Vegetable Nasi Putih Steamed Fragrant Rice DESSERT Halwa Pisang Bersago Simmered Sweet Banana with Palm Sugar and Sago Pearl BEVERAGES Kopi atau Teh Coffee or Tea Page 13

14 MEETING PACKAGE Malay Dome/Hidang Menu 3 SOUP Sup Daging Bawang Beef Broth with Onion and Local Herbs MAIN DISH Assam Pedas Daging Tetel Spiced Braised Beef in Tamarind Chilli Paste Tauhu dan Tempe Goreng Serai Wangi Wok Fried Hard Tofu with fermented Soya and flavoured with Lemongrass Ayam Tom Yam Panggang Bersos Cili Manis Berkacang Roasted Chicken Tom Yam with Sweet Chilli and Peanut Sauce Ikan Masak Merah Kacang Peas Fish cooked in Tomato Sweet Chilli and Local Spice with Green Peas Sayur Lemak Lodeh - Simmered Vegetables with Coconut Gravy Nasi Putih Steamed Fragrant Rice DESSERT Malaysian Crème Brulee Crème Brulee flavoured with Screw Pine Leaf BEVERAGES Kopi atau Tea Coffee or Tea Page 14

15 MEETING PACKAGE DAY DELEGATE PACKAGE LUNCH OPTIONS BUFFET LUNCH BUFFET LUNCH INTERNATIONAL Please select your choices by ticking the boxes against the items according to the guide for each category Appetizers Please select THREE (3) Mediterranean Chicken Salad with Olives Tuna and Green Beans Salad Gado- Gado dengan Kuah Kacang Assorted Raw and cooked Vegetables with Peanut Sauce Kerabu Kaki Ayam Peeled Chicken Feet Salad with Fish Gravy, Lime Juice & Coriander Leaves Seafood and Curried Rice Salad Pasembor dengan Kuah Kacang Assorted Fritters with Peanut Sauce Tauhu Sumbat dengan Kuah Kacang Stuffed Beancurd with Peanut Sauce Kerabu Soo Hoon dengan Udang Spicy Grass Noodle & Shrimp Salad Pesto Marinated Tomato with Mozzarella Cheese Macaroni and Seafood Salad Variety of Salads Selection of Fresh Seasonal Garden Salads Choice of Dressing Thousand Island, Caesar, Italian Vinaigrette Condiments of Croutons, Olives and Cherry Tomatoes Soup Please select ONE (1) Miso Soup with Seaweed and Beancurd Cream of Pumpkin Soup Orange Flavored Carrot Soup Sup Soto Ayam - Chicken Broth with shredded Chicken and diced Vegetable Szechuan Hot & Sour Seafood Soup Assorted Bread Basket, Butter & Margarine Page 15

16 MEETING PACKAGE DAY DELEGATE PACKAGE LUNCH OPTIONS BUFFET LUNCH (Cont d) From the Hot Chaffers to select one (1) from each course selection Please tick Ayam Briyani Mamak Chicken Briyani ala Mamak Pan-fried Chicken Breast with Apricot and Mushroom Sauce Roasted Lamb Leg Provencale Daging Rendang Minang Beef Stew with Coconut Milk, Traditional Spices and grated coconut Spices scented Seafood with Asian Herbs Steamed Fish Filet with Szechuan Garlic Sauce Oven Baked Vegetarian Lasagna Buttered Mediterranean Vegetables Sarawakian Mee Kolok Mee Mamak Spicy wok fried Yellow Noodles with Mamak Paste Steamed Fragrant Rice Page 16

17 MEETING PACKAGE DAY DELEGATE PACKAGE LUNCH OPTIONS BUFFET LUNCH (Cont d) Dessert Please select FOUR (4) Chocolate Mousse Assorted French Pastries Sago Gula Melaka - Sago Pearl with Palm Sugar Syrup & Coconut Cream Oreo Cheese Cake Pandan Tiramisu Bread and Butter Pudding with Apples Yoghurt Terrine Creme Caramel Fruit Trifle Pilihan Kek Lapis Sarawak - Assorted Sarawak Layer Cakes Fresh Tropical Fruit Platter Freshly Brewed Coffee and Tea Page 17

18 MEETING PACKAGE BUFFET LUNCH MALAY Please select your choices by ticking the boxes against the items according to the guide for each category Appetizers - Please select FOUR (4) Hidangan Ulam Ulaman Bersama Sambal - Traditional Malay Salads with Shrimp Paste Pecal Jawa - Vegetables Crudites with Peanuts Sauce Rojak Buah Assorted Chunky Fruits with Sweet Dried Shrimp Paste Kerabu Ayam Chicken Salad with Fish Gravy, Lime Juice & Coriander Leaves Tauhu Sumbat dengan Kuah Kacang Stuffed Beancurd with Peanut Sauce Kerabu Soo Hoon dengan Udang Spicy Glass Noodle and Shrimp Salad Gado Gado - Assorted Raw Vegetables served with Peanut Sauce Ikan Bilis Goreng Bercili Fried Anchovies with Onion, Peanuts & Red Chili Kerabu Sotong Marinated Squid with Shredded Lemongrass, Shallot, Coriander & Chili Acar Timun Nenas - Cucumber & Pineapple Pickle Soup Please select ONE (1) Sup Ayam Berempah dengan Kentang Chicken Soup with Spices & Potato Sup Sayur Tom Yam Vegetable Tom Yam Soup Sup Soto Ayam Chicken Broth with Shredded Chicken and Diced Vegetable Sup Ayam Tom Yam - Chicken Tom Yam Soup From the Hot Chaffers select ONE (1) from each course selection Please tick Ayam Percik Terengganu Roasted Chicken Terengganu Style with Spicy Coconut Gravy Ayam Goreng Ranggup Sambal Bermadu Deep Fried Chicken with pounded Chili Paste and Honey Glaze Daging Gulai Padang - Stewed Beef in Spicy Coconut Cream and grated Candle Nuts Kambing Briyani - Braised Mutton in Briyani Spices with Cashew Nuts Page 18

19 MEETING PACKAGE BUFFET LUNCH MALAY (Cont d) Please tick Ikan Tenggiri Masak Kicap Mackerel Fish cooked in Sweet Soy Sauce Ikan Masak Asam Pedas Simmered Fish in Spicy Tamarind and Sour Gravy Aneka Sayur Campur dan Cendawan Stir Fried Mixed Vegetable with Mushrooms in Oyster Sauce Sayur Lemak Lodeh dengan Tauhu Simmered Local Vegetables with Tofu in Turmeric Coconut Gravy Mee Goreng Kampung Fried Noodle Kampung Style Mee Hoon Siam Siamese Fried Mee Hoon Nasi Kuning bersama Badam - Turmeric Buttered Rice with Roasted Almonds Steamed Fragrant Rice Dessert Please select FIVE (5) Pilihan Buah - Buahan Segar Assorted Fresh Fruit Platter Pilihan Kuih Muih Assorted Malay Pastries Pengat Pisang Sago Warm Banana Sago Pearl Stew & Sweetened Coconut Cream Puding Mangga Mango Pudding Cendol Ais BCCK Iced Cendol Puding Roti Bread & Butter Pudding Sago Gula Melaka Sago Pearl with Palm Sugar & Coconut Cream Pilihan Kek Lapis Sarawak Assorted Sarawak Layer Cakes Bubur Kacang Merah Red Bean Porridge Malaysian Krim Brulee Crème Brulee flavoured with Screw Pine Leaf Agar Agar Cendol Cendol Jelly Kopi dan Teh Freshly Brewed Coffee and Tea Page 19

20 MEETING PACKAGE BUFFET LUNCH CHINESE Please select your choices by ticking the boxes against the items according to the guide for each category Appetizers Please select THREE (3) Crispy Wanton Crispy Vegetarian Prawn with Mayonnaise Tossed Top shell with Tamarind Dressing Jelly Fish with "Siamese Chili Dressing Pickle Salted Vegetable with Vinaigrette Sauce Preserved Peanut with Chinese Herbs Chilled Seaweed Roll Almond Flake Shrimp Toast Sesame Marinated Baby Octopus Chilled Marinated Japanese Wakame Variety of Salads Selection of fresh Oriental Garden Salads Choice of Dressing Sweet Plum sauce, Sesame Vinaigrette and Thousand Island Condiments of Pickled Cucumber, Pickled Lettuce and crispy Bak Choy Soup Please select ONE (1) Seafood Beancurd Soup Sweet Corn Soup with Crab Stick Braised Seafood Soup with Crabmeat Sweet and Sour Soup From the Hot Chaffers Please select ONE (1) from each course selection Please tick Stir-fried Chicken "Kong Bo" Style Roasted Chicken with Prawn Cracker and Plum Sauce Page 20

21 BUFFET LUNCH CHINESE (Cont d) MEETING PACKAGE Please tick Steamed Fillet of Fish with BCCK Nyonya Sauce Crispy Fish Fillet with Onion Sauce Stir Fried sliced Beef with Ginger and Spring Onion Stewed Lamb with Ginger and Onion in Tauchu Sauce Braised Black Mushroom with Floret Broccoli Steamed Beancurd with Szechuan Sauce and minced Chicken "Yong Chow Fried Rice Braised Yee Mee Noodle with Seafood and Mustard Plant in Egg Gravy Steamed Fragrant Rice Dessert Please select FIVE (5) An array of Exotic Fruits Pumpkin Creme Caramel Chilled Longan and Sea Coconut Honey Dew Pudding White Chocolate and Mandarin Orange Cake Pandan Layer Cake Hot Sweetened Cream of Red Bean with Lotus Seed Pineapple Swiss Roll Chilled Water Chestnuts & Sweet Corn with Coconut Chinese Pancake with Peanut Sauce Beverage Freshly brewed Coffee and Tea Page 21

22 LUNCH Time of day to get together and mingle MAKE THE MOST OF THE MOMENT Description Selling Price (RM) Set Lunch 3 Course Western Set Course Western Set Course Chinese Set Lunch Malay Remarks Buffet lunch Malay Chinese buffet International buffet Page 22

23 3 COURSE WESTERN SET LUNCH 1 RM Please select your choices by ticking the boxes against the items according to the guide for each category LUNCH Appetizer Select ONE (1) Prawn Escabeche on Tomato Carpaccio, with a bouquet of Greens Roasted Pumpkin Soup, complimented with Vegetable Quenelles and scented with Cinnamon Bark Main course select ONE (1) Oven-baked Chicken Roll, filled with Mushroom Duxelles on Wild Beans and Potato Mash, sautéed Seasonal Vegetable, Forest Cream and scented with Bell Pepper Oil Pan Seared Black Seabass Pavé on Potato-Crab Cake with sautéed Seasonal Vegetable and a Mushroom Ragout Dessert select ONE (1) Sweet French Crêpe Chantilly, with a sinful Chocolate Mousse and Raspberry Topping Tiramisu, with a Berries Compote and Gianduja Tuille Coffee or Tea 3 COURSE WESTERN SET LUNCH 2 RM Appetizer Select ONE (1) Marinated Seafood Salad, a combination of Avocado, Tomato Tartar, Salad Greens & Lime Chive Dressing Cream of Green Asparagus with Quenelles Main course Select ONE (1) Grilled Lamb Chop on Ratatouille, candied Garlic Jus and a Sweet Potato Mash Roasted Salmon Fillet with Green Asparagus, Capsicum Pilaf & Spicy Pistachio Sauce Dessert Select ONE (1) Caramelized Banana Savarin with a Vanilla Sabayon Orange Tiramisu Wild Berries Compote and an Almond Tuille Coffee or Tea Page 23

24 7 COURSE CHINESE SET LUNCH RM Please select your choices by ticking the boxes against the items according to the guide for each category Select ONE (1) WINTER SALAD SEAFOOD (Combination of Prawns and Seaweed Roll with Crab Stick and Mayonnaise) TWIN HAPPINESS (A combination of Fresh Prawns with Mayonnaise and Japanese Seaweed) LUNCH *** Select ONE (1) SEAFOOD BEANCURD SOUP (Braised with Assorted Seafood, Mushrooms and Beancurd) SEAFOOD SOUP (Braised with Seafood, Crab Meat and Fish Lips) *** Select ONE (1) CRISPY YAM RING (Crispy Yam Basket filled with diced Beef and Black Pepper Sauce) CHINESE SOYA HERBS CHICKEN (Steamed Chicken with Onion Soya Sauce) *** Select ONE (1) TALAPIA FISH (Steamed Fish with minced Ginger & Soya Sauce) SEABASS FISH (Deep Fried serve with Onion and Sweet & Sour Sauce) Page 24

25 LUNCH 7 COURSE CHINESE SET LUNCH RM (Cont d) Select ONE (1) VEGETABLE (Wok Fried Seasonal Vegetable with Garlic) SLICED TOP SHELL AND MUSHROOM (Braised and serve on Siew Pak Choy) *** Select ONE (1) FRIED RICE (with Prawn Meat & Anchovies) FRIED RICE (Yong Chow Style) *** Select ONE (1) DESSERT (Fresh Fruit Platter) DESSERT (Longan and Almond Beancurd) BEVERAGE Chinese Tea Page 25

26 LUNCH MALAY SET LUNCH RM Please select your choices by ticking the boxes against the items according to the guide for each category Select ONE (1) Sup Tom Yam Ayam Chicken Tom Yam Soup Sup Daging Bawang Spiced Beef and Onion Soup Soto Ayam Madura Chicken Broth with Shredded Chicken and diced Vegetable *** Select ONE (1) Ikan Masak Masam Manis - Sweet and Sour Fish Ikan Masak Merah Kacang Peas Fish in Tomato Sweet Chilli Sauce and Local Spice with Green Peas Ikan Masak Kari Bendi - Fish Curry with Okra *** Select ONE (1) Ayam Goreng Cenderawasih Deep Fried Spiced Chicken served with Coconut Spice Sauce Ayam Masak Lemak Cili Padi Braised Chicken with Bird s Chili in Turmeric Coconut Gravy Kari Ayam Berkentang Chicken Curry with Potatoes *** Select ONE (1) Tauhu Lembut Masak Cendawan - Braised Soft Tofu with Mushrooms Tauhu Lembut Masak Cendawan Hitam dan Sayuran Braised Soft Tofu with Black Mushroom and Mixed Vegetables Tauhu Telur Masam & Manis Sweet & Sour Deep Fried Egg Beancurd Page 26

27 LUNCH MALAY SET LUNCH RM (Cont d) Select ONE (1) Telur Masak Kurma Tomato - Boiled Eggs in Kurma Paste Sotong Tumis Berkunyit Wok Fried Squid with Turmeric in Piquant Sauce Sotong Goreng Bawang Putih Berserai Wok Fried Squid with Garlic and Lemongrass *** Select ONE (1) Sayur Campur Bertumis Kunyit Dengan Sos Tiram Stir Fried Mixed Vegetable with Turmeric in Oyster Sauce Dalca Sayuran Simmered Mixed Vegetables with Lentil and Curry Spice Sayur Lemak Lodeh Simmered Vegetables in Turmeric Coconut Gravy *** Select ONE (1) Nasi Putih Steamed Fragrant Rice Nasi Kuning Tumeric Rice Nasi Dhall Fragrant Rice with Lentil *** Select ONE (1) Buah-buahan Tempatan - Fresh Tropical Fruit Platter Malaysian Krim Brulee Crème Brulee flavoured with Screw Pine Leaf Sago Gula Melaka Sago Pearl with Palm Sugar & Coconut Extract Beverage Kopi Atau Teh - Coffee or Tea Page 27

28 BUFFET LUNCH MALAY RM Please select your choices by ticking the boxes against the items according to the guide for each category APPETIZERS - Select FOUR (4) Hidangan Ulam Ulaman Traditional Malay Salad with Chili Shrimp Paste Kerabu Taugeh Dengan Ikan Masin Beansprout Salad with Salted Fish Gado Gado Assorted Raw and cooked Vegetables with Peanut Sauce Acar Rampai Vegetable Pickle Rojak Buah Assorted Chunky Fruits with Sweet Dried Shrimp Paste Acar Jelatah - Fresh Pineapple, Cucumber and Onion Pickle Tauhu Sumbat Dengan Sos Cili Thai Stuffed Beancurd with BCCK Thai Chili Sauce Kerabu Soo hoon Dengan Udang Spicy Glass Noodle Salad with Shrimp Bergedil Ayam Fried Minced Chicken and Potato Cutlets Pasembor dengan Kuah Kacang - Pasembor, a Malaysian Indian Salad with Peanut Sauce LUNCH SOUP Select ONE (1) Sup Kambing Berempah - Spiced Mutton Soup with Potato & Carrot Sup Ayam Berempah Dengan Kentang - Chicken Soup with Spices & Potato Sup Daging Rusuk dengan Kentang Spiced Beef Rib Soup with Potato Sup Tom Yam Kung Seafood Soup Tom Yam Kung From the Hot Chaffers select ONE (1) from each course selection Main Course RICE- Select ONE (1) Nasi Putih Steamed Fragrant Rice Nasi Bawang Goreng Fried Rice with Shallot Nasi Dhall Fragrant Rice with Lentil Nasi Kuning Turmeric Buttered Rice FISH Select ONE (1) Gulai Ikan Stewed Fish in Spicy Coconut Cream Ikan Masak Lemak Chili Padi Simmered Fish with Bird s Chili in Spicy Coconut Gravy Sotong Goreng Berserai Wok Fried Squid with Lemongrass Ikan Masak Assam Pedas Simmered Fish in Spicy Tamarind Gravy Page 28

29 BUFFET LUNCH MALAY RM (Cont d) MEAT Select ONE (1) Daging Rendang Minang Braised Beef with Spices and Coconut Gravy Kambing Varuval Braised Lamb Varuval Style Kambing Kurma Berkentang - Braised Mutton in Kurma Spices with Potatoes Daging Masak Hitam Braised Beef with Spices and Sweet Dark Soya LUNCH CHICKEN Select ONE (1) Ayam Masak Merah Fried Chicken with Spicy Tomato Sweet Chili Sauce Ayam Masala Braised Chicken in Masala Spice Ayam Kuzi Stewed Chicken in Spiced Tomato Sauce and Coconut Cream Ayam Percik Terengganu Roasted Chicken Terengganu Style with Spicy Coconut Gravy VEGETABLE Select ONE (1) Dalcha Johor Lentil stew Johor Style Sayur Goreng Kacang Buncis dengan Tauhu Stir Fried French Bean and Beancurd Sayur Kobis Goreng Berkunyit - Stir Fried Round White Cabbage with Turmeric Sayur Campur Stir Fried Mixed Vegetable NOODLE Select ONE (1) Mee Hoon Siam - Siamese Fried Bee Hoon Mee Goreng Mamak - Fried Mee Mamak Style Kway Teow Goreng Wok Fried Kway Teow Mee Kolo Sarawak Egg Noodle Sarawak Style DESSERT Select FIVE (5) Pilihan Buah - Buahan Segar Assorted Fruit Platter Cendol Ais BCCK Iced Cendol Bubur Cha Cha - Warm Yam and Sweet Potato Stew cooked in Coconut Cream with Assorted Rice Flour Spatzle Krim Karamel Creme Caramel Sago Gula Melaka Sago Pearl with Palm Sugar and Coconut Cream Puding Mangga - Mango Pudding Bubur Kacang Hijau Warm Green Bean Stew cooked in Sweetened Coconut Cream Pudding Roti dengan Mentega Bread and Butter Pudding Pilihan Kek Assorted Cakes Bubur Kacang Merah Red Bean Porridge Beverage Cordial Page 29

30 LUNCH BUFFET LUNCH CHINESE RM Please select your choices by ticking the boxes against the items according to the guide for each category APPETIZERS - Select THREE (3) Assorted Chinese Cold Cut Crispy Wanton Jelly Fish with "Siamese Chili Dressing Preserved Szechuan Cabbage Chilled Vegetable Seaweed Roll with Mayonnaise Crispy "Pak Far" Chicken Dumpling Sesame Marinated Baby Octopus Vinaigrette Sliced Japanese Cucumber Variety of Salads Salads, Dressing & Condiments Highland Greens French Dressing, Sour Cream, Thousand Island Crouton, Beef Bacon and Spring Onion SOUP Select ONE (1) Szechuan Hot & Sour Seafood's Soup Double Boiled Duck Broth with Chinese Ginseng Seafood Beancurd Soup with Assorted Seafood Sea Asparagus and Crabmeat Soup Chicken & Sweet Corn Soup From the Hot Chaffers Select ONE (1) from each course selection Main Course CHICKEN Select ONE (1) Steamed Chicken with Dried Golden Mushroom and Red Dates Roasted Chicken with Mushrooms and Black Pepper Roasted Sesame Chicken Pei Par Style FISH Select ONE (1) Steamed Fish Filet with "Szechuan" Garlic Sauce Oven Baked Tilapia with Tamarind Sauce Braised Fish with Szechuan Hot Bean Sauce Page 30

31 LUNCH BUFFET LUNCH CHINESE RM (Cont d) BEEF Select ONE (1) Stir Fried sliced Beef with Ginger and Spring Onion Stewed Mutton with Ginger and Onion in Tauchu Sauce Stir Fried Beef with Satay Sauce BEANCURD & VEGETABLE Select ONE (1) Egg Beancurd with Oyster Sauce and Vegetables Braised Green Vegetable with Assorted Mushrooms Braised Mushrooms with "Nai Pak Choy" Vegetables RICE Select ONE (1) Steamed Fragrant Rice Wok Fried Rice with Anchovy "Yong Chow Fried Rice NOODLE Select ONE (1) Braised Ee Fu Noodle with Vegetables Mee Kolok Cantonese Fried Kway Teow DESSERT Select FIVE (5) Mixed Fruit Beverage Chinese tea White Chocolate and Mandarin Orange Cake Chilled Longan and Sea Coconut Double Boiled Snow Fungus with Rock Melon Assorted French Pastries Pandan Pudding Hot Sweetened Cream of Red Bean with Lotus Seed Pineapple Swiss Roll Chilled Water Chestnut and Sweet Corn with Coconut Chinese Pancake with Peanut Sauce Assorted Jellies Chilled Lychee and Longan Beancurd Page 31

32 LUNCH BUFFET LUNCH INTERNATIONAL RM Please select your choices by ticking the boxes against the items according to the guide for each category APPETIZERS Select THREE (3) Glass Noodle Salad with Seafood Assorted Cold Cuts Tuna and Green Beans Salad Seafood and Curried Rice Salad - Gherkins and Cheese Salad Gado Gado with Peanut Sauce Assorted Raw and cooked Vegetables with Peanut Sauce Pecal Jawa Vegetables Crudites with Peanuts Sauce Kerabu Kaki Ayam Peeled Chicken Feet Salad with Fish Gravy, Lime Juice & Coriander Leaves Pesto Marinated Tomato with Mozzarella Cheese Macaroni & Seafood Salad Variety of Salads Selection of Fresh Seasonal Garden Salads Choice of Dressing - Thousand Island, Caesar, Italian Vinaigrette Condiments of Croutons, Olives and Cherry Tomatoes Assorted Breads Basket, Butter & Margarine Soup Select ONE (1) Cream of Corn Soup Sup Jagung Pekat Cream of Pumpkin Soup Soup Labu Kuning Pekat Hot and Sour Szechuan Style Sup Masam Manis Szechuan Sup Ayam Berempah dengan Kentang - Chicken Soup with Spices & Potato Sup Soto Ayam Chicken Broth with shredded Chicken and diced Vegetable Sup Tom Yam Kung Seafood Tom Yam Soup From the Hot Chaffers select ONE (1) from each course selection Main Course Fish Select ONE (1) Mackerel Fish Curry with Okra Kari Tenggiri dengan kacang Bendi Pan fried Fish with Lemon Beurre Blanc Ikan Goreng dengan Sos Mentega Berlimau Thai Style Seafood Curry Kari Hijau Thai dengan Beraneka Sumber Laut Crispy Fish Fillet with Onion Sauce Ikan Goreng Ranggup dengan Sos Bawang Page 32

33 BUFFET LUNCH INTERNATIONAL RM (Cont d) LUNCH Chicken Select ONE (1) Deep Fried Breaded Chicken Escalope Ayam Goreng Nipis Bersalut Roti Kisar Braised Boneless Chicken "Kacang Ma" Sarawak Ayam Masak Kacang Ma Nyonya Style Pongteh Chicken Ayang Pongteh Nyoya Sarawak Style Boneless Chicken "Pansuh" Ayam Pansuh Sarawak Beef Select ONE (1) Stir Fried Beef with Ginger & Spring Onion Daging Masak dengan Halia & Daun Bawang Mini Beef Steak with Tomato and Fried Onion Stik Mini dengan Tomato dan Bawang Goreng Beef Curry with Potato Kari Daging Berkentang Lamb Varuval Kambing Varuval Style Vegetable Select ONE (1) Braised Siew Pak Choy Braised Mixed Vegetable Vegetarian Moussaka Buttered Seasonal Garden Vegetable Noodle Select ONE (1) Fried Yee Mee Vegetarian Fried Bee Hoon Spaghetti Bolognese Fried Yellow Noodle Mamak Style Rice Select ONE (1) Pilaf Rice Nasi Goreng Kampung Yong Chow Fried Rice Steamed Fragrant Rice Page 33

34 LUNCH BUFFET LUNCH INTERNATIONAL RM (Cont d) Dessert Select FOUR (4) Fresh Tropical Fruit Platter Orange scented Creme Caramel Candied Fruits in Semolina Pudding Assorted French Pastries Mango Pudding Coconut Tart Assorted Kek Lapis Rainbow Jelly Pelangi Style Oreo Cheese Cake Sago Gula Melaka BCCK Iced Cendol Beverage Coffee or Tea Page 34

35 BREAKFAST The most important meal of the day GREET THE MNING WITH A SMILE BREAKFAST Description Selling Price (RM) BREAKFAST SET Chinese Asian Continental American Remarks BREAKFAST BUFFET American Anglo- Asian Healthy Page 35

36 BREAKFAST Breakfast Set/Buffet Please select one (1) menu by ticking the boxes Breakfast Chinese Set RM Teo Chew Porridge Rice Porridge with Salted Egg, Fried Dace, Preserved Beancurd, Pickled Lettuce, Fried Anchovies, Fried Ground Nuts, Spring Onion, Soy Sauce Sliced Seasonal Fruits BEVERAGES Fresh Orange Juice Freshly Brewed Coffee or Tea Breakfast Asian Set RM Nasi Lemak Coconut flavored Rice accompanied with Chicken Rendang, Bolied Egg, Onion Sambal, Cucumber, Fried Anchovies, Acar Rampai and Peanuts Fresh Fruit Platter BEVERAGES Teh Tarik or Kopi Tarik Breakfast Continental Set RM Chilled Orange Juice Baker s Basket (A selection of Danish pastries, Croissant, Muffin, Rolls and Toast with Butter, Margarine, Jam and Honey) Fresh Fruit Platter A Bowl of Cornflakes with a pot of Cold Milk / Low Fat Milk BEVERAGES Freshly Brewed Coffee, Tea, or Hot Chocolate Breakfast American Set RM Chilled Orange Juice *** Assorted Bread Basket with White Toast & Whole-meal Toast, Rolls, Muffin & Danish Pastries with Assorted Jam, Butter, Margarine and Honey *** Cornflakes with Chilled Skim Milk and a Fresh Fruit platter *** Herbed Omelet with Cheesy Chicken Sausage, Swiss Roesti, Sauteed Asian Mushrooms, and Grilled Baked Bean and grilled Tomato *** Freshly Brewed Coffee, Tea, or Hot Chocolate Page 36

37 BREAKFAST Breakfast American Buffet RM JUICES Orange Juice & Mango Juice BREAD White Toast & Whole-Meal Toast, Rolls, Muffin & Danish Pastries with Assorted Jam, Butter and Honey CEREAL Corn Flakes, Coco Crunch & All Bran with Chilled Fresh Milk MAIN DISHE Scrambled Egg Mini Fish Steaks with Lime Jus Grilled Herbed Tomato Pan-Fried Sliced Chicken Ham Hash Brown Potato Baked Bean in Tomato Sauce Smoked Beef Sausage EGG STATION STALL Fried Egg Omelete Boiled Egg FRUITS Assorted Fresh Tropical Fruit Platter Assorted Yoghurt BEVERAGES Freshly Brewed Coffee & Tea or Milk Page 37

38 BREAKFAST Breakfast Anglo Asian Healthy Buffet RM JUICES & HEALTHY DRINKS Orange Juice & Guava Juice & Barley Water & Soya Bean Milk BREAD & VIENNOISERIES Whole-Meal Toast, Rye Bread, Carrot Loaf, Whole-Meal croissants, Oat Muffin, with Assorted Jam, Butter, Margarine and Honey CEREAL Cornflakes, Coco Crunch & Bircher Muesli with Chilled Fresh Milk YOGHURT Assorted Mini Cup Yoghurt MIXED SALAD Mixed Cameroon Highland Greens with Sesame Soy Dressing MAIN DISHES White Egg Omelette with Herbs Steamed Vegetables and Charred Shiitake Mushroom Grilled Snapper Slices sprinkled with Lemon Soy and Olive Oil Chinese Congee with Prawn and Egg Fried Singapore Bee Hoon with Shredded Chicken and Vegetable Roti Canai with Vegetable Dalca DESSERT Fresh Tropical Fruit Platter Orange Cake Slices BEVERAGES Freshly Brewed Coffee / Tea Page 38

39 AFTERNOON TEA & COCKTAILS Refreshing Solutions AS THE MOOD CHANGES Description Selling Price (RM) Afternoon Tea/ High Tea Asian Asian Western Western Remarks Cocktail Pre-Dinner Cocktail Butler Style International International Deluxe Optional Stalls For Cocktails (Minimum of 30paxs) Pre-Dinner Cocktail Tit Bits Page 39

40 Please select ONE (1) menu by ticking the boxes AFTERNOON TEA High Tea Menu Asian 1 RM SANDWICHES Soft Bun with Spicy Sardine, Cucumber and Tomato Beef Bacon, Tomato & Lettuce Sandwich Mini Hot Dog Bun ASIAN COOKING RANGE Breaded Fish Goujon Mini Spicy Beef Burger Vegetarian Spring Roll with Sweet Plum Sauce Vegetarian Bee Hoon CONDIMENTS Tomato Ketchup, Chili Ketchup, Thai Chili Sauce SWEET TEMPTATION Assorted Fresh Tropical Fruit Platter Mini Vanilla Cream Puff Mini Caramel Mousse BEVERAGES Coffee / Tea Page 40

41 AFTERNOON TEA High Tea Menu Asian 2 RM SANDWICHES Soft Bun with Spicy Sardine, Cucumber and Tomato Chicken Tikka slice, Mango Salsa in Whole Meal Triangle Beef Bacon, Tomato & Lettuce Sandwich ASIAN COOKING RANGE Assorted Steamed Bun Marinated Chicken Satay with Peanut sauce Breaded Fish Goujon Vegetarian Spring Roll with Sweet Plum Sauce Vegetarian Bee Hoon Pineapple Fried Rice CONDIMENTS Tomato Ketchup, Chili Ketchup, Thai Chili Sauce SWEET TEMPTATION Assorted Fresh Tropical Fruit Platter Bread and Butter Pudding Assorted French Pastries Assorted Nyonya Malay Kuih & Kek Lapis BEVERAGES Coffee / Tea Page 41

42 AFTERNOON TEA High Tea Menu Western 1 RM SANDWICHES Assorted Finger Sandwich Open Face Sandwich SAVIES Mini Quiche Lorraine Mini Chicken Pie Mushroom Vol-Au-Vent TRADITIONALS Scones and Muffin Clotted Cream and Jam SWEETS Cream Cheese and Peanut Squares Cookies Cream Puff Crumble Cake Mini Lemington Mini Éclair / Assorted Fruit Platter BEVERAGES Coffee or Tea Page 42

43 High Tea Menu Western 2 RM SAVIES Assorted Finger Sandwich Open Face Sandwich Assorted Mini Roll Sandwich AFTERNOON TEA HOT HS D OEUVRE Mini Vegetarian Pizza Chicken Sausage Puff Lamb Patties in Mini Bun with Minted Cream Sauce Fish Goujons with Tartar sauce TRADITIONALS Scones & Muffin Clotted Cream and Jam SWEETS Cream Cheese & Peanut Squares Cookies Cream Puff Crumble Cake Mini Éclair Assorted Fruit Platter Orange Scented Bread & Butter Pudding BEVERAGE Coffee or Tea Page 43

44 COCKTAIL COCKTAIL RECEPTION Pre-Dinner Cocktail Butler Style RM Please select your choices by ticking the boxes against the items according to the guide for each category COLD - Please select FOUR (4) Smoked Salmon Sushi Pistachio Cheese Ball Prawn on Garlic Toast Curried Chicken and Pineapple Herbed Cream Cheese filled Mini Tomato Tuna Mousse on Melba Toast Pastry Tartlet with Chicken Liver Mousse Condiments Potato Chips, Grissini, Cheese Straw and Lavosh HOT - Please select THREE (3) Mini Quiche Lorraine Beef Bacon wrapped Cocktail Sausage Smoked BBQ Chicken Wing Chicken Curry Puff Otak-Otak Puff Roll (Minced Fish with Local Spices in Puff Pastry) Fish Finger with Tartar Sauce DESSERT - Please select THREE (3) Assorted French pastries Mini Fruit Tartlet Mini Chocolate Éclair Seasonal Tropical Fresh Fruit Chocolate Brownie English Fruit Cake Slices Page 44

45 COCKTAIL RECEPTION 1 INTERNATIONAL RM Please select your choices by ticking the boxes against the items according to the guide for each category COCKTAIL COLD - Please select FIVE (5) Herbed Cream Cheese filled Mini Tomato Smoked Salmon Floret Tuna Mousse on Melba Toast Pastry Tartlets with Chicken Liver Mousse Melon in Salami Coat Open Face Sandwich Assorted Mini Roll Sandwich Prawn & Avocado rolled in Vegetable Quail Egg Topped with Tobiko Condiments Potato Chips, Grissini, Cheese Straw, Lavosh, Nachos, Chili sauce and Tomato salsa HOT - Please select FOUR (4) Beef Bacon wrapped with Cocktail Sausage Yam Roll filled with Chicken Char Siew Mini Quiche Lorraine Beef Cubes skewer with Teriyaki Sauce Crispy Fried Samosa with Mint Yoghurt Dipping Fried Vegetable Spring Roll Fried Mee Siam Fish Goujon with Curried Mayonnaise DESSERT - Please select THREE (3) Marbled Cheese Cake Cubes Bitter Chocolate Mousse Tartlet Assorted Layered Jelly in Glasses Fruit Skewer with Maracaibo Chocolate Dip Chocolate Brownie Lemon Tea Cake Page 45

46 COCKTAIL COCKTAIL RECEPTION 2 INTERNATIONAL RM Please select your choices by ticking the boxes against the items according to the guide for each category COLD - Please select FIVE (5) Mozarella & Black Olive Skewer Salmon Rosette on Blinis Steamed Prawn in Parmesan Crust Japanese Style Beef Roll Drizzled with Caramelized Teriyaki BCCK Open-Faced Square Sandwiches Sliced Duck Breast with Orange Segment Chicken Tandoori on Naan Curried Chicken and Pineapple Kani Stick in Egg Mayonnaise Condiments Potato Chips, Grissini, Cheese Straw, Lavosh, Nachos, Chili sauce and Tomato salsa HOT - Please select FOUR (4) Baked Crab cake with Chili Dip Fish Tempura Beef Medallion with an Orange Glaze Grilled Prawn and Pineapple Skewer Crispy Fried Samosa with Mint Yoghurt Dip Fried Vegetable Spring Roll Fried Mee Siam Tandoori Chicken Fillet on Pita Bread DESSERT - Please select THREE (3) Assorted French pastries Mini Fruit Tartlet Marbled Cheese Cake Cubes Fresh Fruit platter Fruits Skewer with Maracaibo Chocolate Dip Lemon Tea Cake Page 46

47 COCKTAIL RECEPTION DELUXE RM Please select your choices by ticking the boxes against the items according to the guide for each category COCKTAIL COLD - Please select SEVEN (7) Smoked Salmon Sushi Ball Mussel Kerabu on Crispy Beancurd Pistachio Cheese Ball Prawn on Garlic Toast Curried Chicken and Pineapple Kim- Chee Seafood on Cucumber Assorted Open Face Sandwich Orange Scented Duck On Chinese Mun Tau Chicken Tandoori on Naan Cooked shrimp with Mango Condiments Deluxe dry Snacks and Roasted Nuts, Grissini Bread Sticks and Cheese Straws, Assorted Crudities with Vegetable Dips HOT - Please select SIX (6) Mini Vegetarian Pizza Otak-Otak Puff Roll Baked Crab Cake with Chili Dip Fish bites with Tartar sauce Beef Bacon wrapped with Cocktail Sausage Inchi Cabin with Avocado Coconut Cream Mushroom and Leek Quiche Samosa Mini Beef Burger Chicken Satay with Peanut Sauce Breaded Squid Ring with Spicy Chili Dip Page 47

48 COCKTAIL COCKTAIL RECEPTION DELUXE RM (Cont d) SWEETS - Please select FIVE (5) Sago-Pandan Jelly Green Tea Brulee Mini Fruit Tartlet Mini Chocolate Éclair Lemon Tea Cake English Fruit Cake Slices Marbled Cheese Cake Cubes Fresh Fruit Platter Page 48

49 COCKTAIL OPTIONAL STALLS F COCKTAILS MINIMUM OF 30PAXS Please select your menu by ticking the boxes SMOKED AND MARINATED SALMON With steamed New Potatoes, Horseradish Cream, Mustard Sauce, Capers, Onion Ring and Lemon Wedges and Mini Malt Square slices CHICKEN & BEEF SATAY with Traditional Condiments and Peanut Sauce CUCUR UDANG With Thai Chili Sauce PENNE Napolitana, Carbonara, Paesana with Parmesan, Basil Oil, Fried Garlic and Black Pepper ROASTED SIRLOIN OF BEEF With Yorkshire Pudding and Baked Potato HAINANESE CHICKEN RICE Roasted and Steamed served with Ginger, Chili and Thick Sweet Soy Sauce CANTONESE ROASTED DUCK With Plum Sauce and Baked Mun Tau BANANA FRITTER With Vanilla Ice Cream ANGE CREPES With Vanilla Ice Cream CHOCOLATE FOUNTAIN With Skewered Fresh Fruit, Marshmallow, Dried Fruit and Cookies RM Per Person RM Per Person RM Per Person RM Per Person RM Per Person RM Per Person RM Per Person RM Per Person RM Per Person RM Per Person Page 49

50 COCKTAIL PRE DINNER COCKTAIL TIT BITS Please select your menu by ticking the boxes Peanuts, Cashew nuts and Tapioca Chips RM Potato Chips, Grissini, Cheese Straw and Lavosh RM Potato Chips, Grissini, Cheese Straw, Assorted Nuts and Lavosh RM Relish Stand RM with Olives, Mini Tomatoes, Celery, Carrot and Cucumber Sticks, Herbed Cream Cheese Dip, Spicy Tomato Salsa and Guacamole Page 50

51 DINNER Celebrate the end of the day ADD SPARKLE TO THE OCCASION Description Set Dinner Banquet Chinese Set Dinner Menu (create your own menu) Selling Price (RM) Remarks 10 people per table Western Set Lunch/ Dinner Menu 1 3 Course people per table Western Set Lunch/ Dinner Menu 2 3 Course people per table Western Set Lunch/ Dinner Menu 3 3 Course people per table Western Set Lunch/ Dinner Menu 4 3 Course people per table Seafood Set Lunch/ Dinner Menu 1 3 Course people per table Seafood Set Lunch/ Dinner Menu 2 3 Course people per table Western Set Lunch/ Dinner Menu 1 4 Course people per table Western Set Lunch/ Dinner Menu 2 4 Course people per table Western Set Lunch/ Dinner Menu 1 5 Course people per table Western Set Lunch/ Dinner Menu 2 5 Course people per table Western Set Lunch/ Dinner Menu 3 5 Course people per table Malay Set Dinner Hidang/ Dome Menu people per table Malay Set Dinner Hidang/ Dome Menu people per table Malay Set Dinner Hidang/ Dome Menu people per table Buffet Dinner Malay Buffet Dinner Menu Per person Malay Buffet Dinner Menu Per person Malay Buffet Dinner Menu Per person International Buffet Dinner Menu Per person International Buffet Dinner Menu Per person International Buffet Dinner Menu Per person International BBQ Buffet Dinner Menu Per person International BBQ Buffet Dinner Menu Per person Page 51

52 DINNER BANQUET CHINESE SET DINNER (Create your own menu) Please select your choices by ticking the boxes against the items according to the guide for each category COLD COMBINATION APPETIZER - Select ONE (1) Chilled Marinated Japanese Seaweed RM 50++ Chilled Marinated Jelly Fish with Szechuan Sauce RM 50++ Chilled Sliced Abalone With Thai Sauce RM 50++ Chilled Shredded Crab Stick with Assorted Fruits RM 50++ Chilled Marinated Chicken with Mixed Salad RM 70++ Chilled Marinated Shredded Chicken in Sesame Paste RM 70++ Chilled Marinated Japanese Octopus RM 70++ Chilled Prawn Salad with Mixed Fruit RM 70++ Chilled Marinated Sliced Top Shell with Pickle RM 90++ Chilled Marinated Sea Asparagus in Chili Sauce RM 90++ Chilled Marinated Chicken Roll RM 90++ Chilled Scallop with Assorted Fruits RM 90++ HOT COMBINATION APPETIZER - Select ONE (1) Steamed Prawn Tail Dumpling RM Deep Fried Water Lily Dumpling RM Deep Fried Seaweed Rolls RM Steamed Golden Dumpling RM Deep Fried Golden Dragon Roll RM 90++ Deep Fried Beancurd Roll with Szechuan Sauce RM 90++ Deep Fried BBQ Sesame Roll RM 90++ Deep Fried Yam Roll RM 90++ Page 52

53 DINNER BANQUET CHINESE SET DINNER (Create your own menu) (Cont d) SOUP - Select ONE (1) Salted Vegetable Beancurd Soup RM 65++ Chinese Seaweed with Chicken Soup RM 65++ Szechuan Vegetable with Chicken Soup RM 65++ Braised Sweet Corn Cream and Crab Meat Soup RM 65++ Braised Minced Fish Maw and Dried Scallop Soup RM 90++ Supreme Eight Treasures with Shredded Ham Soup RM 90++ Dried Scallop with Maw and Shredded Chicken Soup RM 90++ Eight Treasure Dried Seafood Soup with Fish Lips RM 90++ Szechuan Hot and Spicy Soup RM 90++ Sea Asparagus and Crab Meat Soup RM Braised Dried Scallop Soup with Shredded Roasted Duck RM Oriental Seafood Chowder with Dried Scallop RM Assorted Seafood and Bamboo Pith Soup RM Assorted Seafood with Dungeness Crab Meat RM Dried Scallop with Assorted Seafood Beancurd Soup RM Shark's Fin with Crab Meat and Crab Roe Soup RM Shark's Fin with Dried Scallop & Crab Meat Soup RM Shark 's Fin with Sea Asparagus and Crab Meat RM Hot & Sour Shark's Fin with Seafood Szechuan Style RM Page 53

54 DINNER BANQUET CHINESE SET DINNER (Create your own menu) (Cont d) POUTRY - Select ONE (1) Deep Fried Boneless Chicken with Lemon Sauce RM 80++ Deep Fried Chicken with Sweet & Sour Sauce RM 80++ Deep Fried Chicken with Peanut Sauce RM 80++ Roasted Sesame Chicken Pei Par Style RM 90++ Roasted Chicken with Prawn Cracker and Plum Sauce RM 90++ Steamed Chicken with Chinese Herb wrapped In Lotus Leaf RM 90++ Deep Fried Boneless Chicken with Almond Flakes RM 90++ Roasted Chicken with Fragrant Garlic Sauce RM 90++ Soya Chicken with Quail Egg RM 90++ Baked Chicken with Mushroom and Black Pepper RM Steamed Korean Ginseng and Wolf Berries in Silver Parcel RM Steamed Village Chicken with Red Dates and Chestnut RM Roasted Duck "Cantonese" Style RM Crispy Duck with Herbs RM Page 54

55 DINNER BANQUET CHINESE SET DINNER (Create your own menu) (Cont d) FISH - Select ONE (1) Deep Fried Red Tilapia Fish with Black Pepper Sauce RM 80++ Steamed Red Tilapia Fish with Chili Sauce RM 80++ Steamed Red Tilapia Fish with Tauchu Sauce RM 80++ Braised Red Tilapia with preserved Tong Chai and Garlic RM 80++ Deep Fried Red Tilapia Fish with Sweet Citrus Sauce RM 80++ Deep Fried Seabass Fish with Onion Sauce RM 90++ Deep Fried Seabass with BCCK Assam Sauce RM 90++ Braised Seabass with Szechuan Hot Bean Sauce RM 90++ Deep Fried Pomfret with Shrimp Paste Sauce RM Steamed Pomfret with Teow Chew Style RM Steamed Pomfret with Nyonya Style RM Steamed Cod Fish Cantonese Style RM Steamed Cod Fish Teow Chew Style RM Steamed Cod Fish with BCCK Nyonya Sauce RM PRAWN - Select ONE (1) Ocean Prawn with Butter Oat and Lemongrass RM Stir Fried Prawn with BCCK Spicy Red Date Sauce RM Stir Fried Prawn with Salted Egg Sauce RM Stir Fried Prawn with Fragrant Oats RM Stir Fried Prawn with Jin Xiang Sauce RM Stir Fried Prawn with Sweet And Spicy Chili Sauce RM Ocean Prawn with Butter Cream Sauce RM Stir Fried Ocean Prawn with Parmesan Cheese RM Page 55

56 DINNER BANQUET CHINESE SET DINNER (Create your own menu) (Cont d) BEANCURD & VEGETABLES - Select ONE (1) Fried Mixed Vegetable RM 70++ Fried Paku with Dry Shrimp RM 70++ Fried Cangkok Manis (Sweet Green) with Egg RM 70++ Braised Pacific Clam with Mushroom Bailing RM70++ Braised Superior Mixed Vegetable In Oyster Sauce RM 70++ Steamed Tian Jin Cabbage with Dried Scallop and Mushrooms RM 70++ Braised Beancurd with Crab Meat RM 95++ BCCK Beancurd with Black Pepper Sauce RM 95++ Steamed Beancurd with Minced Chicken and Pickled Vegetable RM 95++ Deep Fried BCCK Beancurd with Marmite Sauce RM 95++ Braised Bean Curd Assorted Dried Seafood RM 95++ Braised Mushrooms (Two Types) with Beancurd Rolls RM 95++ Braised sliced Top Shell with Vegetable in Abalone Sauce RM 95++ Braised Mixed Vegetable wrapped In Beancurd Skin RM 95++ Braised Bamboo Pith with Broccoli Floret In Crab Meat Sauce RM 95++ BCCK Beancurd with Hot Bean Sauce RM 95++ Stir Fried Mixed Seafood with Broccoli Floret RM Braised Crab Meat with Sea Asparagus in Crab Meat Sauce RM Stir Fried Mixed Vegetable with Pacific Clam and Macadamia In Yam Ring RM Braised Assorted Fried Seafood with Two Types of Mushrooms RM Braised Sea Cucumber & Lin Zhi Mushroom In Superior Sauce RM Page 56

57 DINNER BANQUET CHINESE SET DINNER (Create your own menu) (Cont d) RICE & NOODLE - Select ONE (1) Fried Bee Hoon with Egg and Chicken RM 60++ Fried Yellow Mee with Vegetable and Chicken RM 60++ Fried Rice with Anchovies RM 60++ Wok Fried Rice with BBQ Chicken Meat and Vegetable and Anchovies RM 60++ Wok Fried Rice with Oriental Bread Crumb and Prawn Meat RM 60++ Fried Fragrant Rice With Spicy XO Sauce RM 75++ Fried Fragrant Rice Assorted Meat with Chicken Floss RM 75++ Fried Rice with Assorted Seafood and Flying Fish Roe RM 75++ Steamed Rice With Assorted Meat wrapped In Lotus Leaf RM 75++ Wok Fried Rice with Salted Fish and Anchovies RM 75++ Fried Noodle With Assorted Seafood and Spicy Sauce RM 85++ Fried Wantan With Assorted Seafood RM 85++ Wok Fried Black Pepper Udon Noodle RM 85++ DESSERT Select ONE (1) Fresh Fruit Platter RM 45++ Chilled Longan with Mixed Fruit RM 45++ Chilled Sweetened Aloe Vera With Nata De Coco RM 45++ Boiled Green Peas Cream with Sago and Gingko Nut RM 45++ Double Boiled Lo Hon Gou with Sea Coconut RM 75++ Boiled Red Bean Puree with Sago And Gingko Nut RM 75++ Honey Dew Melon with Sago In Coconut Cream RM 75++ Chilled Mango Cream with Sago And Pamelo RM 75++ Cappuccino Cheese Cake with Vanilla Ice Cream RM 95++ Mango Terrine with Strawberry Sauce RM 95++ Chocolate Brownie with Vanilla Sauce RM Cream Swans puffs on Raspberry Coulis RM Marble Cheese Cake with Strawberry Sauce RM Mango Panna Cotta with mixed Berries Coulis RM Chocolate Cake with Vanilla Sauce RM Chocolate Mousse and Mango Sauce & Wild Berries Compote RM Page 57

58 DINNER 3 COURSE SET LUNCH / DINNER MENU SEAFOOD Please select ONE (1) menu by ticking the boxes MENU 1 RM Salad of Atlantic Smoked Salmon Asparagus and Greens, Orange Vinaigrette and Tobiko LUNCH DINNER Steamed Turban of Sole and Baked River Prawn, on Herb Risotto, Turmeric Beurre Blanc, Wild Beans and Vegetable Mosaic Strawberry Yoghurt Mousse served with Dry Figs & Brandy Snap Coffee or Tea Served with Almond Biscotti MENU 2 RM Smoked Fish Mousse with Tobiko Pearls and Steamed Prawn Highland Greens, Wasabi Herb Crème Fraiche LUNCH DINNER Roasted White Cod Fillet with Green Asparagus, Capsicum Pilaf & Spicy Pistachio Sauce Chocolate Hazelnut Terrine Complimented with a Plum and Pink Guava Compote Coffee or Tea Served with Almond Biscotti Page 58

59 DINNER 3 COURSE SET LUNCH / DINNER MENU WESTERN Please select ONE (1) menu by ticking the boxes MENU 1 RM Prawn Escabeche on Tomato Carpaccio, with a bouquet of Greens Oven-baked Chicken Roll, filled with Mushroom Duxelles on Wild Beans, Potato Mash, sautéed Seasonal Vegetable, Forest Cream and scented with Bell Pepper Oil LUNCH DINNER Sweet French Crêpe Chantilly, with a sinful Chocolate Mousse and Raspberry topping Coffee or Tea MENU 2 RM Crab Chowder with Seafood Quenelles garnished with a Tomato Basil Cream Oven-baked Chicken roll LUNCH DINNER filled with Mushroom Duxelles on Wild Beans, Potato Mash, sautéed Seasonal Vegetable, Forest Cream and scented with Bell Pepper Oil Orange Tiramisu, Wild Berries Compote and an Almond Tuille Coffee or Tea Served with Almond Biscotti MENU 3 RM Roasted Pumpkin Soup complimented with Vegetable Quenelles and scented with Cinnamon Bark LUNCH DINNER Pan Seared Black Seabass Pavé on Potato-Crab Cake with sautéed Seasonal Vegetable and Mushroom Ragout Tiramisu, with a Berries Compote and Gianduja Tuille Coffee or Tea Page 59