Rosé Wines. Red Wines 175ml 250ml Bottle. All prices are subjected to 10% service charge and prevailing government taxes 标价需另加 10% 服务费及政府消费税

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1 Rosé Wines 175ml 250ml Bottle 11.Pez De Rio Garnacha Syrah Rosado, Spain A slightly richer style of rosé with red fruits and a hint of spice 12.La Maglia Rosa Pinot Grigio Blush, Italy Subtle red fruit flavours delicate and delicious Red Wines 175ml 250ml Bottle FRESH & LIGHT 13.Il Banchetto Rosso, Italy Light and fruity with a wonderfully fresh finish 14.Finca Valero Tempranillo Garnacha, Spain Easy going with dark berry fruits and a touch of pepper on the finish 15.Poderi Dal Nespoli Fico Grande Sangiovese, Italy Lovely cherry and red fruit characteristics with a hint of spice RICH & SMOOTH 16.Nyala Cabernet Sauvignon,South Africa Rich and intense with blackcurrant & berry fruits and a wonderful spiced finish 17.Valdivieso Merlot, Chile Smooth and elegant with beautiful red berry fruits and mocha hints BIG & BOLD 18.The Old Press Shiraz, Australia Plum and red berry fruits with a light peppery finish 19.Argento Malbec, Argentina Concentrated aromas of black cherries and chocolate with rich blackberry and blackcurrant fruit flavours 20.Bhilar Plots Tinto Rioja Alavesa, Spain Full-bodied and smooth with intense red fruits and subtle spices Bugis Street, one of Singapore s largest street shopping districts, was named after the legendary sea-faring merchants from the island of Sulawesi. These maritime people were regarded as master ship builders who travelled across the seas of the Indonesian archipelago collecting everything from sandalwood to spices, exotic feathers and even gold, to sell at faraway lands like Singapore. Bugis Street was renowned internationally from the 1950s to the 1980s for its colourful nightlife filled with bazaar culture, hawker food stalls and night clubs with trans women, a phenomenon which made it a unique tourist destination during its heyday. Following a rather flamboyant history, Bugis Street was transformed in the mid 90s. Nowadays it is frequented by tourists and locals alike. Visitors revel in its street lined stalls, featuring traditional and contemporary artefacts, fashions and eclectic street food. This thriving marketplace, along with the history of the Bugis people and their spice trade, influences the aromatic dishes enjoyed at Bugis Street Brasserie. All prices are subjected to 10% service charge and prevailing government taxes 标价需另加 10% 服务费及政府消费税 Please inform our servers if you have any food allergies upon placing your order 阁下如对食物产生过敏, 嘔吐等不良反应 请告知我们 ( 酒店从业人员 ), 謝謝您的合作 Medium spicy Chef s recommendation Very spicy. All prices are in GBP ( ) inclusive of 20% VAT

2 Soups 汤 Hot & Sour Soup With Lobster 8.00 龙虾酸辣汤 Hot & Sour Soup With Chicken 6.50 鸡肉酸辣汤 Seafood Broth With Seasonal Greens Soup 海鲜素菜羹 Won Ton Soup 6.50 云吞汤 Chicken Sweet Corn Soup 6.00 鸡粒粟米汤 Vegetable Soup 5.50 杂菜汤 Appetisers 开胃菜 Crispy Aromatic Duck 香酥鸭 Served with pancakes, spring onion, cucumber & Hoi Sin sauce Quarter (¼) Half (½) Whole Bugis Street Platter 白沙浮招牌热拼 Seaweed, Vegetable Spring Rolls, Spare Ribs, Sesame Prawns on Toast, Chicken Satay Deluxe Dim Sum Platter 点心拼盘 Steamed Crystal Prawns Dumpling, Steamed Chive Prawns Dumpling, Vegetable Spring roll, Sesame Prawns on Toast Fluffy Butter Egg Yolk Prawns 奶油虾 Fluffy Butter Egg Yolk Soft Shell Crabs 奶油软壳蟹 Sparkling Wine/ Champagne 125ml Bottle 1.Bel Star Prosecco Nv, Italy Fresh and crisp with hints of pear drops 2.Moet & Chandon Brut Nv, France Rich and elegant with a long finish White Wines CRISP & LIGHT 175ml 250ml Bottle 3.Il Banchetto Bianco Italy Light, fresh, crisp and easy drinking 4.Bush Telegraph Pinot Grigio, Australia Zesty citrus and bright green apple 5.Finca Valero Macabeo, Spain Peach and apple notes with a crisp refreshing finish 6.Kudu Plains Chenin Blanc, Africa Fresh citrus and ripe melon flavours AROMATIC & FRUITY 7.San Abello Sauvignon Blanc,Chile Brimming with tropical fruit, gooseberry and lime with a refreshing finish 8.Satellite Sauvignon Blanc, New Zealand Intense and exciting with fabulous gooseberry, elderflower and passion fruit notes RICH & FULL-BODIED 9.Argento Chardonnay, Argentina Full bodied with sumptuous ripe fruit and zingy citrus 10.La Chablisienne Petit Chablis Vibrant, France A classic Chablis from a top producer, Elegant and fresh with a long finish Fluffy Butter Egg Yolk Squid 奶油鲜鱿

3 Beer & Cider Tiger, Singapore (Bottle) 5.50 Tsing Tao, China (Bottle) 5.50 Heineken (Pint) 5.50 Coast to Coast (Pint) 5.50 Amstel (Pint) 5.50 Birra Moretti (Pint) 5.95 Guinness Original, Ireland (Pint) 5.95 Strongbow Cider 5.95 Oriental Beverages Chin Chow Grass Jelly (Can) 3.50 Lychee Flavour Grass Jelly (Can) 3.50 Ice Lemon Tea 3.50 Soya Milk 3.50 Chinese Teas Jasmine 3.00 Oolong 3.00 Soft Drinks Coca-Cola 3.50 Diet Coke 3.50 Sprite 3.50 Orange Juice (Can) 3.50 Apple Juice (Can) 3.50 Mineral Water Sparkling water (750ml) 4.00 Sparkling water (330ml) 2.95 Still water (750ml) 4.00 Still water (330ml) 2.95 Steamed Hand Dive Scallops In The Shell With Black Bean Sauce (2pcs) 豉椒蒸带子 ( 两个一份 ) Steamed Hand Dive Scallops In The Shell With Ginger & Spring Onion (2pcs) 姜葱蒸带子 ( 两个一份 ) Sauteed Soft Shell Crab With Salt & Pepper 椒盐软壳蟹 Sauteed Prawns Coated With Wasabi Mayonnaise 日式芥末虾球 9.50 Spare Ribs With BBQ sauce 8.50 烧烤酱排骨 Spare Ribs With Capital Sauce 8.50 京都排骨 Salt & Pepper Spare Ribs 8.50 椒盐排骨 Chicken Dumpling 8.00 香煎鸡肉锅贴 Satay Chicken (4 skewers) 8.00 沙爹串烧鸡 Squid Tossed In Salt & Pepper 8.00 椒盐鲜鱿 Sesame Prawns On Toast 芝麻虾多士 Crispy Vegetarian Spring Rolls 素菜炸春卷

4 Seafood 海鲜类 Golden Spicy Lobster 金香龙虾 Whole Lobster With Singaporean Chilli Sauce 星洲辣汁龙虾 Whole Lobster With Ginger & Spring Onion 姜葱焗龙虾 Baked Fillet Of Black Cod Marinated With Honey & Soy 蜜汁焗黑鳕鱼 Steamed Fillet Of Black Cod With Ginger & Spring Onion 姜葱焗黑鳕鱼 Vegetarian Set Menu 素食套餐 Vegetarian Spring Rolls 素菜炸春卷 Sauteed Mixed Mushrooms With Seasonal Greens 野菌炒时菜 Steamed Rice 白饭 Mango Sago Dessert 芒果西米露 Per Person Steamed Fillet Of Sea Bass With Ginger & Spring Onion 姜葱蒸鲈鱼柳 Steamed Fillet Of Sea Bass In Black Bean Sauce 豉汁蒸鲈鱼柳 Steamed Fillet Of Sea Bass In Assam Sauce 亚参酱蒸鲈鱼柳 Golden Spicy Scallop 金香带子 Golden Spicy Prawns 金香虾球 Golden Spicy Squids 金香鲜鱿 Sauteed King Prawns With Salt & Pepper 椒盐大虾 Sizzling Prawns With Ginger & Spring Onion 姜葱铁板大虾 Bugis Street Set Menu 套餐 Per Person 最少 2 位用 (Minimum of 2 People sharing) Deluxe Dim Sum Platter 点心拼盘 Sauteed Sliced Beef With Black Bean Sauce 豉椒炒牛肉 Golden Spicy Prawns 金香虾球 Yang Chow Fried Rice 扬卅炒饭 Mango Sago With Ice Cream 芒果西米加雪糕 Sweet & Sour King Prawns 咕噜大虾

5 Rice 饭类 Prawn Fried Rice 大虾炒饭 Nasi Goreng (Spicy fried rice with chicken, shrimps, vegetables and fried egg on top) 马来式炒饭 Yang Chow Fried Rice 8.50 扬卅炒饭 Mixed Vegetable Fried Rice 8.00 杂菜炒饭 Egg Fried Rice 5.00 蛋炒饭 Steamed Rice 3.50 白饭 Desserts 甜品 Mango Sago With Ice Cream 芒果西米加雪糕 Chilled Sweetened Black Rice Topped With Ice Cream 冰山雪莲 Lychee With Ice Cream 荔枝加雪糕 Banana Fritter With Ice Cream 脆炸香蕉拌雪糕 6.00 Fresh Fruit Salad 鲜果沙拉 5.00 Glazed Kung Po King Prawns 宫保大虾 Assam Sauce King Prawns 亚参酱大虾 Szechuan King Prawns (in spicy chilli sauce with green and red peppers) 四川酱炒大虾 Meat 肉类 Sauteed Diced Fillet Beef With Black Pepper Sauce 黑椒牛柳粒 Sizzling Slice Beef With Ginger & Spring Onion 铁板姜葱炒牛肉 Sauteed Sliced Beef With Black Bean Sauce 豉椒炒牛肉 Szechuan Beef (in spicy chilli sauce) 四川酱炒牛 Spicy Pork Belly Malaysian Style 香辣卤猪腩 Classic Roast Duck 烧鸭 Bak Kuk Teh (Pork Ribs With Herbal Soup) 肉骨茶 Half Hainanese Chicken 半只海南鸡 Hainanese Chicken Rice 海南鸡饭 (Poached corn fed chicken served with broth and chicken flavoured rice) Char-Siu Barbecue Pork (Served on a bed of Chinese leaves and gravy) 叉烧 Nasi Lemak (Served With Chicken Curry With Bones) 椰汁饭 Sweet & Sour Chicken 咕噜鸡

6 Glazed Kung Po Chicken (in a sweet and spicy sauce, cooked with dry chilli and cashew nuts) 宫保鸡 Chicken in Black Bean Sauce 豉椒鸡 Szechuan Chicken 四川酱炒鸡 Malaysian Chicken Curry (Chicken On The Bone Cooked With Potatoes) 咖喱鸡 Sweet & Sour Pork 咕噜肉 Ma- Po Tofu (Slow cooked minced pork and tofu) 麻婆豆腐 Tradition Chicken Claw With Chinese Mushrooms 香菇焖鸡脚 Stir Fried Long Bean (with minced pork) 肉碎炒豆角 Vegetables 蔬菜 Hoong Seow Tofu 红烧豆腐 Stir Fried Mixed Wild Mushrooms 素炒野菌 Stir Fried Mushroom With Seasonal Greens 蘑菇炒时菜 Kang Kung Belacan (Water convolvulus in spicy sambal sauce) 马来盏通心菜 Kai Lan (Choice Of Garlic/ Ginger/ Oyster Sauce) 蒜蓉 / 姜汁 / 姜汁炒芥蓝 Choi Sum (Choice Of Garlic/ Ginger/ Oyster Sauce) 蒜蓉 / 姜汁 / 姜汁炒菜心 Pak Choi 9.50 (Choice Of Garlic/ Ginger/ Oyster Sauce) 蒜蓉 / 姜汁 / 姜汁炒白菜 Stir Fried Mixed Vegetables 9.00 (Broccoli, asparagus, mange tout, mushroom, carrots and baby corn) 炒杂菜 Noodles 面类 Seafood Ho-Fun (Flat rice noodles, prawns, squid, fish cakes and vegetables in light gravy) 海鲜炒河 King Prawn Fried Noodles 大虾炒面 Won Ton Noodles Soup 云吞汤面 Dried Stir Kon Loh Mee (Egg noodles, barbecue pork, Seasonal greens, soup on the side) 干捞面 Prawn Mee Soup (Thick yellow noodles, seafood, pork, and vegetables in prawn flavoured soup) 虾面汤 Singapore Laksa (Thick vermicelli, seafood, chicken in spicy coconut soup) 新加坡辣沙 Hokkien Mee (Braised yellow noodles with seafood, pork and vegetables) 福建炒面 Mee Goreng (Thick yellow noodles, beef and chicken, stir fried with a light hint of sambal chilli) 马来式炒油面 Char Kway Teow (Flat rice noodles stir fried with Chinese pork sausage, prawns, fish cake and bean sprouts) 炒贵刁 Fried Beehoon (Stir fried vermicelli, pork, seafood and vegetables) 海鲜炒米粉 Chicken Fried Noodles 鸡丝炒面 Soya Sauce Fried Noodles 7.50 豉油王炒面