Starters. Main Dishes

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1 Starters Maryland Crabmeat Soup 6.00 w/ fresh crabmeat & mushrooms. Soft Shell Crab Salad w/ spicy exotic fruit salad. Golden Chicken Curry Puff 8.00 w/ cucumber relish. Fried Seafood Ravioli 9.00 w/ homemade sweet & sour chilli sauce. Peking Duck Roll 8.00 roasted duck & vegetabes in fresh crepe. Braised Masaman Short Ribs w/ sundried tomato & sweet potato. Soft Shell Crabs w/ roasted garlic sauce & chinese broccoli. Atlantic Salmon grilled and served w/ shitake mushrooms & napa cabbage. Roasted Chilean Seabass* w/ prik king sauce & french beans. Pineapple Fried Rice w/ chicken, shrimp, cashews, golden raisin & pineapples. No Subtitutions Please * Hot & Spicy can be modified to your taste * Main Dishes Appetizers Chicken or Beef Satay 8.00 marinated w/ herbs & grilled on skewer. Vegetable Spring Roll 8.00 w/ fresh peach dipping sauce. Steamed Seafood Ravioli 8.00 w/ worchestshire dipping sauce. Fried Calamari 9.00 w/ sweet chili dipping sauce. Fried Thai Tofu 6.00 w/ sweet & sour sauce & ground peanuts.

2 Soup & Salad Tom Yum Koong* 6.00 shrimp in spicy lemongrass & kaffir lime broth. Tom Ka Gai 6.00 chicken in tradtional coconut milk broth. Gyon Nam (Thai ravioli soup) 6.00 w/ fresh vegetables in clear broth. Wild Mushroom Soup 5.00 fresh mushrooms in clear broth. Mixed Field Green Salad 6.00 w/ strawberries & lemongrass balsamic dressing. Green Papaya Salad* 8.00 w/ shrimp & chili lime dressing. Thai Chef Salad 6.00 w/ roasted peanut dressing. Spicy Crispy Duck* 8.00 w/ roasted chili paste lime dressing. Spicy Shrimp or Squid* 8.00 w/ spicy chili lime dressing. Spicy Beef* 8.00 w/ spicy chili paste lime dressing. Noodle & Rice Choices of Chicken, Beef or Tofu Seafood or Shrimp Pad Thai thin rice noodles w/ egg, peanut, scallion, & beansprouts. Pad Se Ew flat rice noodle w/ egg, vegetables in sweet soy sauce. Pad Kee Mao (flat rice noodle)* w/ fresh basil, mixed vegetables in spicy pepper sauce. Thai Noodle Soup flat rice noodle w/ vegetables in clear broth. Thai Fried Rice w/ egg, tomatoes, onions and scallion.

3 Curry & Stir-Fry Choices of Chicken, Beef or Tofu or Jumbo Shrimp Green Curry* spicy curry w/ coconut milk, fresh basil, & vegetables. Red Curry* traditional curry w/ coconut milk, fresh basil, & vegetables. Panang Curry* roasted curry w/ coconut milk, mushrooms & ground peanuts. Masaman curry mild curry w/ coconut milk, sweet potato, tomato, & peanuts. Stir-fried Ginger Sauce w/ fresh ginger & mixed vegatables. Stir-fried Hot Pepper Sauce* w/ fresh basil, chili, & vegetabes. Stir-fried Wild Mushroom Sauce w/ fresh mushrooms & scallions. Stir-fried Mixed Vegetable Sauce w/ asian vegetables in brown sauce. Stir-fried Cashew Nut Sauce* w/ chinese broccoli & scallions. Pan-Fried Pork Tenderloin w/ roasted garlic sauce & steamed vegetables. Charcoal Grilled All Chacoal grilled dishes are served w/ homemade grill sauce, steamed vegetables and rice. Charcoal Grilled Beef, Chicken, or Pork Wild Salmon Jumbo Shrimp Surf & Turf combination of beef & jumbo shrimp Mixed Seafood shrimp, squid and scallop

4 Seafood Fried Red Snapper crispy whole fish w/ chili garlic sauce. Pan-Fried Snapper Fillet w/ mixed vegetables in fresh ginger sauce. Curry Salmon Fillet* w/ spicy green curry & asian vegetables. Pan-Fried Jumbo Shrimp w/ roasted garlic sauce & steamed vegetables. Jumbo Shrimp & Cashew nuts* w/ chinese broccoli & scallions. Sea Scallop* w/ roasted garlic sauce or green curry sauce Fresh Squid* w/ roasted garlic sauce or green curry sauce Side Dishes & Extras Chinese Broccoli 6.00 Stringbean 6.00 Eggplant 6.00 Sticky Rice 2.50 Steamed Jasmine Rice 1.50 Steamed Brown Rice 2.00 Steamed Noodle (flat noodle or pad-thai noodle) 2.00 Dipping Sauce 1.00 Extra Chicken or Beef 3.00 Extra Seafood 5.00 Extra Vegetables or Tofu 3.00

5 Dessert Chocolate Grand Marinier Souffle 8.00 (15 minutes requires) Homemade Strawberry Short Cake 6.00 Crème Brulee 6.00 Sweet Sticky-rice w/ Mango (seasonal) 8.00 Ice Cream 6.00 (choices of vanilla, green tea or coconut) Drink Thai Iced Tea/Coffee 2.50 Unsweetened Iced Tea 2.00 Soda 2.00 Juice 2.50 Pellegrino or Acqua Panna 5.00 Regular Coffee or Decaf Coffee 2.00 Hot Tea (pot) 4.00 please ask for Tea List **We gladly accept Visa, Master, American Express Credit cards (minimum $10 per charge.)** 20% Gratuity will be added on party of 7 or more Thai Chef II

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]]]]]]]]]]]]]]]]]]]]]]]] ] ] (508) 867-4900 www.thaihouserestaurant.net Open 6 Days 11:30 a.m. to 9:00 p.m. Closed Tuesdays Appetizers Thai House Sampler 10.95 Combination of spring roll, Satay beef & chicken, golden cup, winter

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