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1 DELIVERY: WWW. THAICHEFDC.COM dine in carry out online ordering catering 112 Connecticut Ave. NW, Washington DC. 2000

THAI CHEF RESTAURANT appetizers CRISPY SPRING ROLL 5.

with homemade peanut-plum dipping 5.5 THAI CHEF DUMPLING.5 steamed dumplings stuffed with shrimp, minced pork, crabmeat, mushrooms, and chestnut, served with spicy soy SATAY.

5 wonton skins wrapped around pan-fried shrimp and minced chicken, served with sweet & sour BANGKOK WINGS.5 marinated chicken wings in Thai style, sautéed with Thai sweet and spicy CURRY PUFF.

5 5 hand-kneaded chicken nuggets with spicy paste and kaffir leaves, fried, served with r-jard cucumber VEGGETABLE DUMPLING.

2 THAI CHEF RESTAURANT appetizers CRISPY SPRING ROLL thin rice crepes wrapped around bean thread noodles, mushroom, and mixed vegetables, served with homemade sweet & sour CRISPY FRIED TOFU triangle-shaped tofu, deep fried until golden brown served with homemade peanut-plum dipping 5.5 THAI CHEF DUMPLING.5 steamed dumplings stuffed with shrimp, minced pork, crabmeat, mushrooms, and chestnut, served with spicy soy SATAY.5 4 grilled and marinated chicken strips on skewers, served with homemade peanut & cucumber CRISPY FRIED WONTON 5.5 wonton skins wrapped around pan-fried shrimp and minced chicken, served with sweet & sour BANGKOK WINGS.5 marinated chicken wings in Thai style, sautéed with Thai sweet and spicy CURRY PUFF.5 2 crispy puff pastries stuffed with stir-fried minced chicken with curry powder, potato and served with cucumber-pickle THAI CHEF NUGGETS.5 5 hand-kneaded chicken nuggets with spicy paste and kaffir leaves, fried, served with r-jard cucumber VEGGETABLE DUMPLING.5 3 steamed chive dumplings served with homemade spicy soy sauce on the side. SUN-DRIED BEEF JERKEY.5 deep-fried, marinated tender beef in Thai jerkey style, served with sriracha SHRIMP CAKE.5 5 pieces of minced shrimp kneded with chili paste, fried and served with plum CALAMARI.5 seasoned squid dipped in batter, fried until crunchy, served with homemade light plum salad & yum MIXED GREEN SALAD crispy romaine lettuce, cucumber, tomato, baby carrot and a side of crispy wontons with a choice of ginger dressing or peanut dressing. LARB GAI.5 minced chicken tossed with rice powder, red onion, cilantro, scallion, & spicy lime dressing. 5.5 PAPAYA SALAD.5 sliced of green papaya pounded with fresh green beans, tomatoes, roasted peanuts, hot pepper & fresh lime juice. GRILLED BEEF SALAD.5 sliced charcoal beef tossed with cucumber, tomato, carrot, red onion, cilantro & spicy lime dressing. soup WONTON SOUP 5.5 shrimp and chicken wontons in a light broth with napa cabbage, snow peas, and cilantro. TOM YUM choice of chicken/vegetable & tofu 5.5 or shrimp +1 fresh mushroom in lemongrass soup, lime juice, cilantro, and Thai spices. VEGGIE SOUP 5.5 soft tofu in clear broth with broccoli, carrots, napa cabbage, baby corn and cilantro. TOM KHA choice of chicken/vegetable & tofu or shrimp coconut milk soup with galangal, lemongrass, fresh mushroom, and cilantro

bangkok street food KAO MUN GAI 12.5 seasoned sliced steamed chicken served over herb-studded jasmine rice, with cucumber, cilantro, and garlic ginger KAO MOO DANG 12.

GUAY TEOW- TOM YUM thin rice noodles with minced chicken, bean sprout, ground peanut, lime juice, and hot pepper in lemongrass soup, served with crispy wonton. 11.

5 egg noodles with slow-cooked, spiced duck, beansprout, chopped scallion, and parsley in homemade duck broth.

3 bangkok street food KAO MUN GAI 12.5 seasoned sliced steamed chicken served over herb-studded jasmine rice, with cucumber, cilantro, and garlic ginger KAO MOO DANG 12.5 roasted pork on rice with boiled egg, cucumber, cilantro topped with homemade sweet gravy sauce and spicy black soy sauce on the side. GUAY TEOW- TOM YUM thin rice noodles with minced chicken, bean sprout, ground peanut, lime juice, and hot pepper in lemongrass soup, served with crispy wonton BAMEE-GEOW ROASTED PORK egg noodles with shrimp and chicken wonton, sliced roasted pork, bean sprout, and chopped scallion BAMEE-PED TOON 12.5 egg noodles with slow-cooked, spiced duck, beansprout, chopped scallion, and parsley in homemade duck broth. SUKIYAKI seafood vermicelli noodles with shrimp, squid, scallop, bok choy, napa cabbage, egg, celery and scallion in delicious homemade broth 14.5 YEN-TA-FOH rice noodles with shrimp, squid, scallop, deep fried tofu & bok-choy in red bean curd broth topped with crispy wonton. 14.5

entrees choice of chicken/pork/mixed vegetable & tofu beef shrimp/seafood 11.5 +1 +3 PAD KAPOW sautéed with fresh Thai pepper, garlic, bell pepper, and fresh basil leaves, served with broccoli.

PAD CASHEW sautéed with roasted cashew nuts, bell pepper, onion, carrot, and scallion in a tomato RAMA IN JACUZZI sautéed with light yellow curry on a bed of steamed bok-choy, topped with peanut PAD

4 entrees choice of chicken/pork/mixed vegetable & tofu beef shrimp/seafood PAD KAPOW sautéed with fresh Thai pepper, garlic, bell pepper, and fresh basil leaves, served with broccoli. PAD EGGPLANT Chinese eggplant stir-fried with spicy black bean sauce, bell pepper, and basil leaves. PAD CASHEW sautéed with roasted cashew nuts, bell pepper, onion, carrot, and scallion in a tomato RAMA IN JACUZZI sautéed with light yellow curry on a bed of steamed bok-choy, topped with peanut PAD GARLIC PEPPER stir-fried in a garlic pepper sauce, served with broccoli PAD GINGER sautéed brown sauce with fresh ginger, mushroom, celery, onion, scallion, and white VEGGIE DELIGHT mixed vegetables sautéed in light brown PRIK KHING tofu optionl broccoli, green bean, and carrot stir fried chilli paste, Thai herbs and kaffir leaves. curries choice of chicken/pork/mixed vegetable & tofu beef shrimp/seafood PANANG popular curry dish with blends of red curry paste & peanut GREEN CURRY traditional green curry with coconut milk bamboo shoot, bell pepper, green bean and basil leaves. RED CURRY traditional red curry with coconut milk, pineapple, bell pepper, cherry tomatoes, and basil leaves. noodles and fried rice choice of chicken/pork/mixed vegetable & tofu beef shrimp/seafood/(crabmeat only for fried rice) PAD THAI stir-fried with thin rice noodles, egg, crushed peanut, scallion, and bean sprout. PAD SEE EW stir-fried with wide rice noodles, sweet soy sauce, black bean paste, and broccoli. DRUNKEN NOODLE stir-fried with wide rice noodles, chili mix, onion, bell pepper, tomato, and basil leaves. PAD WOOD SEN bean thread noodles stir fried with egg, snow pea, celery, bean sprout, onion and scallion. THAI CHEF FRIED RICE stir-fried, streamed jasmine rice with egg, carrot,tomato, onion and scallion. SPICY BASIL FRIED RICE Thai style spicy seasoned jasmine rice pan-fried with basil leaves, bell pepper, chili, and garlic.

house specials FILET FLOUNDER crispy slander topped with your choice of prik sod: fresh chili pepper, garlic & basil tao jeow: black bean, mushroom, scallion and fresh ginger 1.5 DUCK KAPROW 15.

5 house specials FILET FLOUNDER crispy slander topped with your choice of prik sod: fresh chili pepper, garlic & basil tao jeow: black bean, mushroom, scallion and fresh ginger 1.5 DUCK KAPROW 15.5 breaded duck chunks, topped with original chili, garlic, bell pepper, basil sauce & sprinkled with crispy basil. DRAGON FIRE (2 SOFT SHELL CRABS) 1.5 crispy soft-shell crabs, topped with choice of prik sod: fresh chilli pepper, garlic & basil tao jeow: black bean, shitake mushroom, scallion and fresh ginger PINEAPPLE FRIED RICE combination of shrimp and chicken, stir-fried with egg, pineapple, tomatoes, carrot,onion, scallion, and cashew nuts CRYING TIGER STEAK grilled, marinated beef, sliced and served with spicy dipping sauce made with rice powder, hot pepper, red onion, and f resh lime. 1.5 RED CURRY ROASTED DUCK sliced roasted duck simmered in red curry with coconut milk, pineapple, bell pepper, cherry tomato, and basil leaves KAPOW GRILLED SALMON grilled fillet salmon glazed with spicy chilli, basil, and garlic sauce, served with steamed asparagus. 1.5 POH TAK SEAFOOD 1.5 hot & spicy seafood combination of shrimp, scallop, squid, and mussel stir fried with homemade paste, fresh chilli peppers, bell pepper & fresh basil leaves. sides STICKY RICE 2 STEAMED JASMINE RICE 2 STEAMED BROWN RICE 3 desserts ICE CREAM green tea, mango or coconut FRESH MANGO WITH SWEET STICKY RICE MOCHI ICE CREAM green tea BUA-LOY taro tapioca in coconut milk CRISPY FRIED BANANA WITH ICE CREAM

lunch specials appetizer + entree + drink 12-3 pm (dine-in only) Chicken Tom Yum Soup and Veggies Spring Roll Soda or Unsweeten Iced Tea or Thai Iced Tea (+1) tofu or mixed vegetables

6 lunch specials appetizer + entree + drink 12-3 pm (dine-in only) Chicken Tom Yum Soup and Veggies Spring Roll Soda or Unsweeten Iced Tea or Thai Iced Tea (+1) tofu or mixed vegetables chicken/pork/beef shrimp/seafood crabmeat (only for fried rice) PAD KAPROW sauteed with fresh thai pepper, garlic, fresh basil leaves serve with broccoli. PAD GINGER sauteed brown sauce with fresh ginger, mushrooms, celery, onion, scallion. VEGGIE DELIGHT a vegetarian delight of mixed vegetables sauteed in light brown PANANG popular curry dish; blends of red curry paste & peanut sauce chicken or tofu & vegetable. SPICY BASIL FRIED RICE thai-style spicy fried rice pan-fried with basil leaves, bell pepper, chilli and garlic. GREEN CURRY traditional green curry with coconut milk, bamboo shoot, bell pepper and basil leaves. PAD THAI stir fried with thin rice noodle, egg, crushed peanut, scallion, and bean sprout. DRUNKEN NOODLE stir fried with broad rice noodle, chilli mixture, onion, tomato, bell pepper and basil leaves. THAI CHEF FRIED RICE stir fried steamed jasmine rice with egg, onion, and scallion. Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Alert your server if you have special dietary requirements. parties of 5 or more, 1% gratuity will be added.

nigiri sashimi or sushi CRAB STICK kanikama SMELT ROE masago FLYING FISH ROE tabiko SHRIMP 5 Ebi SALMON 5 sake 4 4 5 WHITE FISH fluke TUNA maguro FRESH WATER EEL unagi SEARED ALBACORE YELLOWTAIL

YORK ROLL seared salmon, asparagus, spicy mayo, tempura flake SPICY TUNA ROLL SPICY CRUNCHY ALBACORE ROLL SPICY CRUNCHY SALMON ROLL SPICY CRUNCHY YELLOWTALE ROLL SPICY CRUNCHY TUNA ROLL chef s

11 SPIDER ROLL 4 soft shell crab tempura, avocado, spicy mayo, green leaf, masago MARYLAND ROLL 4 shrimp, avocado, topped with crabmeat, tempura flake, wasabi tobiko 12 BANGKOK ROLL tuna, thai

4 SASHIMI APPETIZER assorted slices of fresh raw fish 12 entrees from sushi bar choice of miso soup or green salad with ginger dressing ROLL SUSHI ASSORTMENT california roll, spicy tuna, and

7 nigiri sashimi or sushi CRAB STICK kanikama SMELT ROE masago FLYING FISH ROE tabiko SHRIMP 5 Ebi SALMON 5 sake WHITE FISH fluke TUNA maguro FRESH WATER EEL unagi SEARED ALBACORE YELLOWTAIL hamachi 5 sushi roll maki CALIFORNIA ROLL crabstick, masago, avocado ELL & AVOCADO ROLL unagi maki SALMON & AVOCADO ROLL REAL CRAB CALIFORNIA ROLL avocado, masago YELLOWTAIL & SCALLION ROLL NEW YORK ROLL seared salmon, asparagus, spicy mayo, tempura flake SPICY TUNA ROLL SPICY CRUNCHY ALBACORE ROLL SPICY CRUNCHY SALMON ROLL SPICY CRUNCHY YELLOWTALE ROLL SPICY CRUNCHY TUNA ROLL chef s special SHRIMP TEMPURA ROLL 4 avocado masago, spicy mayo top with eel for $5 O ROLL spicy tuna, crabmeat, avocado, wrapped in thin rice crepe. 11 SPIDER ROLL 4 soft shell crab tempura, avocado, spicy mayo, green leaf, masago MARYLAND ROLL 4 shrimp, avocado, topped with crabmeat, tempura flake, wasabi tobiko 12 BANGKOK ROLL tuna, thai pepper, scallion, avocado, spicy mayo, crab, wasabi tobiko 10 RAINBOW ROLL avocado, masago, shrimp, tuna, salmon, fluke draped over 15 appetizers MISO SOUP 3 SEAWEED SALAD 5 EDMAME boiled soybean 4 SASHIMI APPETIZER assorted slices of fresh raw fish 12 entrees from sushi bar choice of miso soup or green salad with ginger dressing ROLL SUSHI ASSORTMENT california roll, spicy tuna, and cucumber roll 13 SUMO SASHIMI 12 pieces of artistic arrangement of fresh raw fish 25 YAMA SUSHI 14 CHIRASHI 25 pieces assorted sushi and california roll chef s selections of assorted fresh raw fish & seafood with a japanese touch. all entrees are not allow to be modified

8 THAI STREET BITES We believe that if you haven t had Thai street food, you haven t had Thai food. We hope to give you a glimpse of what it s like to stroll the streets of Bangkok with 12 of our favorite dishes. ข าวเกร ยบก ง prawn crakers crispy prawn chips served with homemade peanut เก ยวทอด crispy fried wonton pan fried shrimp, minced chicken wrapped in wonton skins served with sweet & sour ล กช นไก ป ง grilled chicken balls Thai spiced hand-kneaded grilled chicken balls, served on skewers with sweet and spicy ขนมจ บ thai chef dumplings steamed dumpling stuffed with shrimp, minced pork, crabmeat, mushrooms and chestnut served with spicy soy ทอดม นไก thai chef nuggets hand-kneaded chicken with spicy paste and kaffir leaves, fried, served with sweet and spicy cucumber กระหร ป บ curry puff curried chicken and potato deep fried with a crispy pastry, served with cucumber ป กไก ทอด bkk wings marinated chicken wings in thai style, sauteed with thai sweet and spicy เน อแดดเด ยว sun dried beef jerky curried chicken and potato deep fried with a crispy pastry, served with sriracha ปลาหม กย า ง grilled squid Whole squid grilled with thai spices, served with chili lime หม ป ง bbq pork on skewers skewers of pork marinated in thai herbs, grilled and served with spicy fish.5 ทอดม นก ง shrimp cakes minced shrimp hand-kneaded with chili paste, fried and served with plum ไก ย างสม นไพร herb roasted chicken roasted marinated chicken breasts in thai herbs served with sweet and spicy.5.5

white wine/ red wine chardonnay sauvignon blac carbernet sauvignon shiraz pinot grigio riesling merlot malbec domestic beer/ imported beer pinot noir miller lite samuel adams lagar dogfish head - 0

9 white wine/ red wine chardonnay sauvignon blac carbernet sauvignon shiraz pinot grigio riesling merlot malbec domestic beer/ imported beer pinot noir miller lite samuel adams lagar dogfish head - 0 min cocktails singha beer thai chang thai tsing tao china corona mexico heineken netherlands amstel light netherlands sapporo/ kirin 12 oz or 21 oz japan +2 lycheetini grey goose vodka and lychee juice, with lychee mai thai thai chef signature: bacardi silver. Amaretto, orange juice cosmopolitan absolute vodka, triple sec. cranberry juice, lime juice. apple martini stoli vodka, apple schmapps. lime juice. summer lemonade stoli vodka,blue curacao. lemonade with a splash of up magarita tequila, triple sec, lime juice mango martini absolut mango, cranberry, orange and lime juice ginger martini absolut vodka, ginger liquer, lime juice. pina colada bacardi gold. coconut creme, pineapple juice. daiquiri peach or strawberry with bacardi silver. special cocktails sake martini stoli vodka, chilled sake garnished with cucumber heartbeat martini grey goose, x-rate liquer, st. germain, lime. broken down absolut vodka, amaretto and orange juice. st. hendrick s cooler hendrick s gin. st. germain, lime juice, with splash of up citron lemonade grey goose, citron vodka and pink lemondade. st. comfort martini sothern comfort, st germain, pineapple and lime juice raspy voice stoli rasberry vodka, cranberry with splash soda non- alcoholic drinks soda coke, diet coke, sprite, ginger ale, club soda fruit juice 2.5 orange, cranberry, pineapple, pink lemonade ice tea bowl hugger gin, tequila, rum, cointreau, orange, pineapple, lime. disaronno rose disaronno, pink lemonade and fresh lime. pink passion martini ketel one vodka, pomegranate liquer, lime, sugar rum thai tea spike thai tea, vodka, lemon juice. hot green tea perrier sparkling water thai iced tea thai iced coffee thai lemon tea

STARTERS SOUPS SALADS. Fried Crab Stick. Takoyaki Hot & Sour Soup (Tom Yum) EDAMAME 3.95 Steamed, salted soybeans

STARTERS SOUPS SALADS. Fried Crab Stick. Takoyaki Hot & Sour Soup (Tom Yum) EDAMAME 3.95 Steamed, salted soybeans STARTERS EDAMAME 3.95 Steamed, salted soybeans VEGGIE SPRING ROLL 4.50 Fried wheat flour paper wrappers stuffed with seasoned vegetables and served with sweet and sour FRESH ROLL 4.95 Rice paper wrappers