Functions at DOVE AND OLIVE 156 DEVONSHIRE ST SURRY HILLS

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1 Functions at DOVE AND OLIVE 156 DEVONSHIRE ST SURRY HILLS

2 THANK YOU FOR CONSIDERING US FOR YOUR NEXT FUNCTION Awarded Time Out s Pub of the Year 2015, the Dove & Olive specialises in private functions and bookings. Whether you re hosting a laid back gathering or a formal or corporate event, we have the flexibility and a space for your special occasion. Dove & Olive has several function rooms available, with both indoor and outdoor with spaces to suit your requirements. Our function venue menu enables you to have an event catered with some of the best pub food Sydney has to offer. Our menus offer a wide range of delicious options including canapés and all your favourite pub classics. Alternatively, if you want a formal sit down meal, we can customize a degustation menu to satisfy your taste buds. Dove & Olive s function rooms have all the ingredients you need for a celebration to remember. All of our function rooms have a large flat screen television, which you are welcome to use for presentations, slide shows or just to watch the game. Feel free to bring in a digital playlist so you can mingle to your own sweet beats. Our venue also has cordless microphones available upon request. Just a short walk from Central Station, the Dove & Olive specialises in good beer and good food. We offer fresh and delicious canapés, three-course dining and bistro menus, as well as beverage packages featuring craft beer and local wines. Please browse our functions brochure and don t hesitate to discuss any CONTACT US TODAY! FUNCTIONS@DOVEANDOLIVE.COM.AU (02)

3 LOUNGE BAR Capacity 85 standing 55 formal seating Features Exclusive bar and bartender Leather bar, stained glass windows Banquette and dining seating Flexbile layout with optional dance floor LCD TV Monitor with connection capabilites ipod capabilities Microphone available Suitable for: Cocktail and canapé style functions Corporate functions Formal dining

4 Parlour & Terrace Capacity 60 standing 28 formal seating 55 casual seating Suitable for: Cocktail & canapé style functions Formal dining Casual dining Features A mixture of indoor & outdoor spaces Exclusive bar and bartenders Formal or casual dining LCD TV Monitor with connection capabilities ipod capabilities Microphone available Personal drinks waitress available Terrace Capacity 40 standing 35 casual seating Features Suitable for: Cocktail & canapé style functions Intimate groups Casual dining Heated undercover outdoor space Mixed casual seating with lounges, coffee tables and high tables LCD TV Monitor with connection capabilities ipod capabilities Microphone available Personal drinks waiter available Due to licensing restrictions, the Terrace closes at 11pm.

5 Top Floor Capacity 150 standing 85 formal seating 115 casual seating Features Exclusive use of Lounge Bar, Parlour & Terrace Exclusive bar and bartenders Interchangeable layouts 2 LCD TV Monitors with connection capabilities ipod capabilities Option to bring your own DJ Microphone available Suitable for: Cocktail & canapé style functions Formal dining Large groups

6 CANAPE MENU Thank you for choosing the Dove & Olive to host your function! THE FINER DETAILS Minimum order of each canape item is 20 pieces. Please have your catering order finalised and paid for two weeks prior to your event. If you have any questions please don t hesitate to get in touch via at functions@ doveandolivecom.au or phone us on (02) Oysters (natural) served with mignonette (GF) Butternut and thyme crostini with black olive crumb (V) Gazpacho - tomato, cucumber & red pepper soup (V, GF) COLD $4 EA HOT $4 EA Leek and potato croquettes with smoked aioli (V) Beetroot and goats cheese arancini (V) Sausage roll with Virgin Mary ketchup Vegetable spring rolls with hot and sour dippy (V) Jalapeño poppers filled with spiced cream cheese, crumbed (V) Buttermilk hot chicken wings with Tommy Gun sauce Chargrilled corn cob with Ancho chilli dust & parmesan cheese (V) HOT $5 EA Parmesan crumbed artichokes & blue cheese dippy (V) Mac & cheese arancini with cauliflower puree (V) Bacon cheeseburger spring rolls Beef mini pie with a mushy pea floater Jerk chicken skewers with cucumber lassi (GF) Roasted mushroom slider with semi dried tomato puree & goats cheese (V) HOT $6 EA Crocodile spring rolls with shellfish bisque Smoked brisket croquettes with hot mustard mayo Dry aged beef slider, melted cheese, Dove special burger sauce, house-made pickles & ketchup Pulled beef brisket slider with blue cheese dressing & slaw on a charcoal bun Southern fried chicken taco with avocado salsa, liquid cheese, coriander & hot sauce Asparagus & green pea risotto with smoked salmon & goats cheese (GF) (Can be V/VEGAN on request) Beer battered fish & chips with lemon & tartare Roast pork belly, crispy baby potatoes, apple & speck compote with sage jus (GF) Orange & almond cake (GF) Blueberry Friand (GF) COLD $5 EA SUBSTANTIALS $9 EA SWEET $7 EA Smoked salmon & herby creamed cheese on grilled toasts Smoked chicken, corn & herby mayo pillow sandwiches Beetroot Blinis with roasted garlic mushroom (V) COLD $6 EA Salmon tartare with ponzu dressing in a cucumber cup (GF) Soft shell crab slider with southern-spiced mayo & fragrant herbs Vegan options available on request Bolognaise ragout macaroni & finished with Reggiano Grains, seeds & chickpea salad with organic apple cider dressing (V, GF) Quiche lorraine Quiche with semi dried tomato, spinach & feta Pear & almond tart Mini mixed ice creams Please note: All canapes are served by our staff - so you can enjoy yourself!

7 2/3 COURSE MENU ENTREES SPICED CALAMARI ON LEMON HUMMUS with corn & chorizo salsa & finished with a touch of wild rocket (GF) TWICE COOKED LAMB RIBS with chimichuri & chilli spice rub (GF) BUTTERMILK FRIED CHICKEN WINGS with a maple and siracha glaze SMOKED SALMON GRAVELAX with Dijon crème fraîche & pickled cucumber on crisp croutons CAULIFLOWER SALAD fried cauliflower with spice roasted chickpeas, rocket, crispy onion & lemon tahini dressing (GF, VEGAN) MAINS 150-DAY GRAIN FED RUMP on a pool of cauliflower puree, sticky sage jus and Parmesan crumbed artichoke heart TWICE COOKED PORK BELLY with crispy chat potato, summer slaw & apple cider jus (GF) CHARRED SALMON with warm green vegetable salad & new potatoes (GF) PARSLEY & LEMON CRUMBED CHICKEN BREAST with finely shaved cabbage, tea soaked sultanas, walnuts, fragrant herbs & merlot vinegar dressing UPGRADE OPTION (+$5 PER PERSON) COFFEE SPICED BEEF RIB served with potato & dill salad & dill cucumber VEGAN & GLUTEN FREE MAIN ALTERNATIVE (Can be ordered as individual portions) SMOKED TOMOATO RISOTTO with bocconcini, balsamic & micro herbs (VEGAN, GF) DESSERTS PEAR & ALMOND TART served with vanilla bean ice cream ORANGE & ALMOND CAKE served with Chantilly cream (GF) $40 2 courses $50 3 courses Alternate Serves

8 WINE LIST WHITE WINES Frog Rock Semillon Sauvignon Blanc, Mudgee, NSW $7.50 $30 Tolley Cellar Reserve Chardonnay, South Eastern Australia $7.50 $30 David Lowe Sauvignon Blanc, Mudgee, NSW $7 $29 Mia Vita Pinot Grigio, South Eastern Australia $8 $34 Hawkesbridge Reserve Sauvignon Blanc, Marlborough, NZ $8.50 $38 Vasarelli Estate Chardonnay, McLaren Vale, SA $40 (Bottle Only) Wilson DJW Riesling, Clare Valley, SA $9.50 $45 Other Wine Co. Pinot Gris, Adelaide Hills, SA $10 $48 RED WINES Yarra View Pinot Noir, Yarra Valley, VIC, $8.50 $33 Neil McGuigan Series Cabernet Sauvignon Merlot, South Eastern Australia $7 $29 Krondorf Growlers Cabernet Sauvignon, Barossa Valley, SA $9 $39 Santoro Terre Di Chietti Sangiovese, Puglia, Italy $36 Bottle Only Partisan Trenchcoat Grenache Shiraz Mataro, Barossa Valley, SA $45 Bottle Only Blood Brother Republic Duck Shiraz Mataro, McLaren Vale, SA $45 Bottle Only O Cuirc Shiraz, Margaret River, WA $9.50 $40 ROSÉ Cuvee Bouchard Aine Rosé, France $9 $36 Maison Angelvin Rosé, France $48 (Bottle only) SPARKLING WINES Pelican Point Brut Cuvee, South Eastern Australia $7 $29 Villa Sandi Prosecco, Treviso, Italy $9 $39 Howard Park Jeté Brut Blanc, Great Southern, WA $59 (Bottle only) Veuve Clicquot Brut Champagne, France $135 (Bottle only)

9 BEER LIST Lounge Bar functions may pick up to 5 taps of your own beer choice, alongside 3 static taps. We re always happy to recommend our current lounge bar seasonal selection shortly before your event as this changes frequently. This offer is not available during full tap takeover events, though we will do our best to provide a selection to your preference. Parlour & Terrace functions may pick any 2 taps of beer to be available on our micro-bar in this space. Below is a selection of year-round kegs from some of our usual contributors, include schooner prices. If there is a particular beer not listed that you would like to have, please let us know as far in advance as possible. We will be happy to investigate it s availability & quote a price. All keg selections are subject to availability from suppliers. CRAFT LAGER, PILSNER, STEAM ALE & KOLSCH 4 Pines Kolsch 4.6% $8 Akasha Tradewind Lager 4.4% $9 Australian Brewery Seis Hermanos Mexican Lager 4.5% $8.50 Balmain Balmain Pilsner 4.5% $7.50 Batch Just Beer (NSW Lager) 5.2% $10 Brooklyn Brewery Brooklyn Lager 5.2% $10.50 Cricketers Arms Keepers Lager 4.6% $6.50 Grifter Bright Eye New World Pilsner 4.4% $9.50 Grifter Serpents Kiss Watermelon Pilsner 4.9% $10.50 Mountain Goat Steam Ale (Organic) 4.5% $7.50 Mismatch Wattleseed Lager 4.5% $8 PALE ALES 4 Pines American Pale 5.1% $9 4 Pines India Summer Ale 4.2% $8 Akasha Freshwater Pale Ale 5.2% $9.50 Australian Brewery Australian Pale 4.8% $8.50 Balmain Balmain Pale 4.9% $7.50 Batch American Pale 5.2% $10 Cricketers Arms Scorcher Summer Ale 4.6% $8 Cricketers Arms Spearhead Pale Ale 5.2% $8.50 Feral Sly Fox (Session Ale) 4.5% $8.50 Feral Feral White (Wheat) 4.9% $9.50 Grifter Grifter Pale 5.0% $9.50 Hop Sauce Hop Sauce Pale 4.5% $9.50 Mismatch Session Pale 4.0% $7 Pikes Pilsner 4.5% $9 Rocks Convict Lager 5.1% $8 Stockade Duel (Hoppy Lager) 4.7% $8.50 Stone & Wood Green Coast Lager 4.7% $9.50 Sydney Brewery Lovedale Lager 4.7% $8 Sydney Brewery Sydney Session (Steam Ale) 3.5% $7 Sydney Brewery Surry Hills Pils 5.0% $8 Wayward Keller Instinct Bavarian Lager 4.8% $9.50 Willie The Boatman Marrickville Lager 5.0% $9 Young Henrys Natural Lager 4.2% $8.50 Yulli s Brews Seabass Mediterranean Lager 4.2% $9 Modus Operandi Pale Ale 5.2% $10.50 Mountain Goat Pale Ale 5.2% $8 Mountain Goat Summer Ale 4.7% $7.50 Pikes Pale Ale 4.0% $9 Pikes Sparkling Ale 5.2% $9.50 Pirate Life Golden Ale 4.7% $10.50 Pirate Life NZ Pale Ale 4.8% $10.50 Pirate Life Pale Ale 5.4% $10.50 Philter XPA 4.2% $9 Rocks Governor Golden 4.5% $8 Rocks Hangman Pale 4.9% $8 Sierra Nevada Pale Ale 5.6% $10.50 Stockade Chop Shop Pale 4.7% $8.50

10 BEER LIST PALE ALES CONTINUED... Stockade Hop Splicer Grapefruit XPA 4.4% $8.50 Stockade The Sesh (Golden Session) 4.1% $8 Stone & Wood Garden Ale 3.5% $8 Stone & Wood Pacific Ale 4.4% $8.50 Stone & Wood Cloud Catcher 5.5% $10 Sydney Brewery Glamarama Summer Ale 4.6% $8 RED & AMBER ALES 4 Pines American Amber 5.1% $9 Akasha Fire Within Amber Ale 5.8% $10.50 Hop Sauce Saucy Red 5.0% $10 Mismatch Archie s Red Ale 5.0% $8.50 Mountain Goat Fancy Pants Amber Ale 5.2% $8 INDIA PALE ALES 4 Pines In Season IPA 6.3% $9.50 Akasha Hopsmith IPA 7.2% $11 Batch West Coast IPA 5.8% $10.50 Feral Hop Hog 5.8% $9 Feral Karma Citra (India Black Ale) 5.8% $9 Feral War Hog (American IPA) 7.5% $11 Fixation IPA 6.4% $10 Goose Island Goose IPA 5.9% $9.50 Hop Sauce Extra-Hop Sauce IPA 6.2% $11 DARKER STYLES Batch Elsie The Milk Stout 4.3% $10 Feral Smoked Porter 4.9% $8.50 Grifter The Omen Oatmeal Stout 5.5% $9.50 SOURS Feral Watermelon Warhead Berlinner Weisse 2.9% $10.50 Wayward Sourpuss Raspberry Berlinner Weisse 3.8% $9.50 AUSSIE CLASSICS Carlton United Carlton Draught 4.6% $7 Carlton United Carlton Dry 4.5% $8 Carlton United Pure Blonde Lo-Carb 4.6% $8 CIDERS 4 Pines Brookvale Union Cider 5.2% $8.50 Australian Brewery Fresh Press Cider 4.7% $7 Hills Apple Cider 5.0% $7 Sydney Brewery Agave Ginger Cider 4.5% $8 Sydney Brewery Paddo Pale 5.0% $8.00 Wayward Camperdown 1 4.6% $9.00 Wayward Oatis Oatmeal Pale 6.1% $10.50 Willie The Boatman Albo Corn Ale 5.5% $9.00 Willie The Boatman Todd s Trailer Pale 5.2% $9.00 Young Henrys Newtowner 4.8% $9.00 Yulli s Brews Norman 4.9% $8.50 Mountain Goat Hightail Ale (Amber) 4.5% $7.50 Philter Session Red 4.8% $9.50 Rocks Boxer Red 4.2% $8 Stone & Wood Jasper Red 5.4% $9.50 Modus Operandi Fomer Tenant Red IPA 7.8% $12 Modus Operandi Session IPA 4.1% $10 Modus Operandi Sonic Prayer IPA 6.0% $11 Pirate Life Mosaic IPA 7.0% $11.50 Pirate Life Throwback Session IPA 3.5% $9 Pirate Life IPA 6.8% $11 Stockade 8 Bit IPA 6.5% $10.50 Willie The Boatman Crazy Ivan IPA 6.5% $10 Pikes Genuine Stout 5.2% $9.50 Pirate Life Stout 7.2% $11 Rocks Butcher Porter 5.0% $8 Sydney Brewery Darlo Dark Lager 4.9% $8 Carlton United Reschs 5.0% $7 Carlton United Victoria Bitter 4.9% $7 Coopers Pale Ale 4.5% $8.50 Coopers Sparkling Ale 5.8% $9 Sydney Brewery Sydney Cider 4.5% $8 Granite Belt Treehouse Cider 4.8% $8.50 Willie The Boatman Rachel (Hunter Valley Apple Dry Cider) 5.2% $10 Young Henrys Cloudy Cider 4.6% $8.50

11 FUNCTION BOOKING FORM Please complete & return with credit card authority form Company / Organisation (if applicable): Contact Name: Contact Details: Event date: Mr/Mrs/Ms/Miss Phone: Mobile: Event room (please circle): Lounge Bar Parlour & Terrace Terrace All upstairs (Lounge Bar, Parlour & Terrace) Minimum spend/room hire: Event Name: Event Time: Start: Finish: Number of guests: Adults: Children: Catering required: Yes / No Catering selection and payment must be made 2 weeks prior to event. If you have decided on catering, please your selection to functions@doveandolive.com.au. Bar (please circle): Guests pay their own Bar tab Beverage package If you have any questions please contact our Functions Manager on or functions@doveandolive.com.au I/We acknowledge that I have read and understand the Terms and Conditions of the booking. Signed: Name: Date: / / Office Use: Receipt No. Date: / / Signed:

12 CREDIT CARD AUTHORITY & CONSENT FORM Name: Company : Hereby consent to Dove & Olive to charge for a deposit to secure the function. Function Date: Minimum Spend: Card Type (Please Circle) Visa MasterCard Amex Card number (please print clearly): Expiry / CCV Signature required Date Direct Deposit: DAOH Pty Ltd BSB Account no TERMS & CONDITIONS To secure your function, a completed booking form and deposit is required. Function bookings are only confirmed upon receipt of both. Management reserve all rights to reallocate or book the space/s available if the booking has not yet been confirmed. Care will be taken to allow tentative bookings time to confirm. A deposit of $500 is required. The deposit cannot be put towards food and beverage orders and will be refunded with in 7 days after the event subject to breakages and minimum spend requirements. A minimum spend applies, as advised by your Event Manager. The minimum spend cannot be used for take-away drinks sales, or be redeemed on any date apart from your event date. Cancellation within 14 days of the function booking will result in loss of the deposit in full or room hire fee in full. All catering requirements and payments are required up to 2 weeks in advance of your function. All bar tabs must be prepaid. Payment is accepted via credit card, online transfer and in cash. Banking details are stated above. The Dove & Olive requires notice if minors will be present at the function. Our staff are under strict instruction from the Licensee regarding the Responsible Service of Alcohol, and patrons may be asked to leave if there are signs of intoxication. Security is required for all 18th Birthdays and does not contribute to the minimum spend. Top floor function will require credit card preauthorisations of $2000 on the day before the function for cash bars. Timed drinks promtions are not available in function spaces. I hereby accept the Terms & Conditions. Name & Signature: Date:

13 DIRECTIONS Just a six minute walk from Central Station! Exit via Devonshire Street. Central Station EXIT HERE (DEVONSHIRE ST)

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