1 ABERFELDY 12 yrs Perthshire 40%
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- Felicia Parker
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1 1 ABERFELDY 12 yrs Perthshire 2 ABERFELDY Choice, Perthshire 3 ABERLOUR 10 yrs Banffshire 4 ABERLOUR 12 yrs Double Cask Matured Banffshire 5 ABERLOUR 16 yrs Banffshire 6 ABERLOUR A bunadh Cask Strength Limited Edition, Banffshire 7 AILSA BAY Ayrshire 8 ANCNOC 12 Yrs Knockdhu Distillery Aberdeenshire 9 ARDBEG 10 Yrs Isle of Islay 10 ARDBEG Uigeadail, Ardbeg Distillery Isle of Islay 11 ARDMORE Traditional Cask Aberdeenshire 12 ARDMORE Cask Strength Aberdeenshire 13 ARRAN Malt Robert Burns, Isle of Arran 14 ARRAN Malt 10 Yrs Isle of Arran 15 ARRAN Malt Amarone Cask, Isle of Arran 16 ARRAN Choice, Isle of Arran 17 AUCHENTOSHAN 12 yrs Dalmuir, Glasgow 18 AUCHENTOSHAN American Oak Dalmuir, Glasgow Incense-like, heather honey, fruity softness, pineapple, toast and cereal. Subtle Sherry influences with stewed plums, toasted malt and lavender Sweet and full. Sherried raisins, hints of toffee and a pleasant nuttiness Matured in oak and sherry casks. Buttery cinnamon toast, raisin background, woody touches, glacé cherry Rich dry scented floral and sweet raisin aromas with sweet nuttiness Superlative cask strength, sherried Speyside. Terrific spicy sherry notes, orange rind, toasted raisins, cocoa Intense, smoky phenolic note but balanced with creamy, honeyed sweetness. Then...smoky bacon. Soft, very aromatic with a hint of honey and lemon in the foreground. Smoky fruit peat infused with zesty lemon and lime, waxy dark chocolate. Chocolate caramels and barley sugar with dates, raisins and sherry notes. Rich softness links with smooth, slightly dry peat. Fresh tropical fruit and toasted malt. Subtle hint of embers and citrus. Fresh, apple peels, some blossom and spice, vanilla cream and juicy pear. Herbal, biscuity, hedgerow greenness and dried grass. Poached pears and honey toasted almonds and a subtle touch of cranberry. Bramley apples, maple syrup, coastal air and tinned peach. Crème brulee, a burst of citrus, nuttiness and green leafiness Oranges and lemons, toffee chunks and milk chocolate. clotted cream. Syrupy, lingering on the tongue like a liqueur. Chilli spice on the palate, ripe banana, kiwi fruit and a milk chocolate edge. Quite full-bodied, spicy rich fruitcake, toffee notes and a creamy malty-feel and banana. Big sweet butter hit, with maple syrup, brown sugar, plump raisins, nutmeg, milk chocolate and char from the nose. Smooth, full, sweet, floral and spicy. Soft plum fruitiness and gentle oakyness. More raisins, ginger, prunes, macchiato and rich oak. Zingy, peaty kick layered with beautiful sweetness. Crispy rasher with a hint of maple syrup. Sweet to start with an appetising fruitiness. Tangy lemon and lime juice, black pepper cinnamon-spiced toffee. Sweet, chewy with a silky mouthfeel. Sweet, revealing fruit cake and treacle Full rich flavours with creamy peat and a touch of soft vanilla Rich dark chocolate influences with a peppery edge. Fruity, notes of custard and warm pastry, more orchard fruit, some tart citrus. Sweet. Quite malty, digestive biscuits, followed by green fruits and Cox's apple peel. Dark chocolate, cherry and Turkish delights, fruits and toffee. Plum and cinnamon. Drying at first with barley and peppery oak, though notes of tropical fruit. Smooth and sweet with hints of mandarin, toffee and honeysuckle Bounty bars, more citrus peels and peaches. Golden barley and oak spice Full flavour, spicy, hint of oranges. Sweet and tangy aftertaste Caramel and honey, malt and sweet spices linger. Medium length, with chocolate, raisins and more char. Long warm spicy fruitiness. Allspice, cocoa, Corinth raisins, all lingering. Long. Savoury but candied spice notes due to the Oak casks 60.2% 48.9% Long smooth finish. Long, smoky tarry espresso, almonds, barley Sweet and dry. Honey and treacle. Full, succulent and quite long. 54.2% Long and warming. 57.9% Apple peels and vanilla spice. Slightly bitter maltiness. Arran Malt fruit and oak from Amarone casks. Toasted nuts and vanilla-forward malt. Gingery, slightly drying, lingering nuttiness Lasting notes of grapefruit and toffee pennies. 50%
2 19 AUCHROISK Choice Banffshire 20 BALLECHIN 13 yrs Cask Strength Pitlochry 21 BALVENIE 12 Yrs Double Wood 22 BALVENIE Caribbean 14 Yrs 23 BALVENIE Single Barrel 15 Yrs 24 BALVENIE Double Wood 17 yrs 25 BALVENIE Portwood 21 yrs 26 BALVENIE TUN 1509 Batch no BEN NEVIS 10 Yrs Established 1825 Fort William 28 BENRINNES 15 yrs 29 BENROMACH 10yr Classic 30 BENROMACH 15 yr 31 BENROMACH Organic 32 BENROMACH Peat Smoke 33 BENROMACH Heritage Wood Finish BENROMACH Cask Strength 35 BENROMACH 30 yr 36 BOWMORE 12 Yrs Islay Hebrides Mixture of honey, lemon and malt. Fruity sweetness (almost Armagnac-like) at first, with slowly growing waves of earthy smoke. Gristy, supple nuttiness, grapey Rich, sweet creamy toffee with fresh fruit notes Sherry cask. Vanilla honey sweetness, heather, oaky. Elegant and complex oak, vanilla, honeyed sweetness and a hint of green apple. Elegant. White peach and a faint puff of smoke. Deep and rich on the nose, with floral notes, sweet vanilla and orange peel Sweet malty bouquet. Light citrus aroma. Fruity with a whiff of peat. Quite fresh with a soft, beguiling sweetness Rich sherry with fruit, nuts, chocolate and cinnamon. Green apples, malty, peat Sherry with vanilla pod, zesty orange, spicy ginger, chamomile and mint Sweet, charred oak aromas with fruit notes. An earthy, toasted aroma Soft fruit notes, with a subtle medicinal edge. Sweetness develops and embers. Summer fruits, red apple, zesty lemon and lime. Touch of vanilla. Fresh with subtle esters and toasted malt. Sweet vanilla, toffee and pears. Rich and elegant, matured in sherry casks. Bright gold. More salt, seaweed and smoke than at 10 years. Hints of honey, liquorice, summer berries and redcurrants Cherries, forest floor, honey'd cereal, oatcakes and dark chocolate. Sweet with good body. Spice with a little vanilla and peat Rounded with vanilla and sweet oak notes, fruity Rich and complex. A honeyed malt with vanilla and oak flavours Sweet with dried fruits, sherbet spice, almonds cinnamon and vanilla. Surprisingly delicate. Red fruit, raisins, an edge of white grape and floral honey. Velvety smooth to taste with tangy citrus, mellow cinnamon spice and blossom honey Soft oils, citrus notes. Very big on the malt, but sweet enough to savour. Soft start. A wonderful toffee sweetness which fades after 5 mins. Forest fruits bramble and raspberry. Sherry, malt creaminess, strongly peaty. Rich fruit cake with stewed plum, red apple and kiwi fruit. Nutmeg and cinnamon. Sweet, vanilla and toffee flavours. Hints of green apples and orange peel. Touch of gentle spices. Warming with a pronounced sweetness, hints of ash. Dark cherry and orange, kiwi and gooseberry A burst of chilli spice, mouth warming with a hint of liquorice and earthy notes. Smooth peach and nectarine with toasted malt, cinnamon Medium. Lightly syrupy. Long with redcurrants. Bitter aftertaste Oily oak and peat smoke. Dry, spicy and warming. 53.8% Soft and lingering Long and complex finish of liquorice. Vanilla oak, honey. Spicy sweetness. Cocoa, slightly bitter as it fades. 47% Lingering finish 50% Bitter roast coffee and sweet oils. Bitter in the finish with hint of liquorice Long finish subtle sherry and peat. Sweet honey and bonfire notes. Sweet oak and hints of fruit Long and sweet. Milk choclate and gentle smoky edge Smooth and creamy finish. 45% 57% Touch of smoke Remarkably long and salty.
3 37 BOWMORE 17 yrs Islay Hebrides 38 BOWMORE 18 Yrs Islay Hebrides Light peat smoke, rich treacle toffee and exotic fruit Wood smoke and citrus fruitiness Creamy toffee and malty sweetness. Warm smokiness Intensely floral with more citrus and chocolate. Smooth, warm comforting finish A burnt-floral character. 39 BOWMORE The Devil's Casks 111 Limited Release Islay Hebrides 40 BRUICHLADDICH "The Classic Laddie" Islay 41 BRUICHLADDICH Islay Barley Rockside Farm BRUICHLADDICH Octomore 06.1 _167 Scottish Barley Islay 43 BUNNAHABHAIN 12 yrs Islay 44 BUNNAHABHAIN Cask Strength, Exclusive Bottled by Gordon & Macphail 45 BRAEVAL1995 Choice, Bottled by Gordon & Macphail 46 CAOL ILA 12 Yrs Islay 47 CAOL ILA Cask Strength, Islay Dark, exotic fruits, sultana, mango and raisin, angelica root and treacle toffee. Barley sugar, hint of mint, flowers hints of the sea from spindrift and sea pinks Soft, really ripe gooseberries, fresh pineapple and mango Sea spray, spindrift, wet sea weed and hints of oily iodine. Then peat smoke with cracked black peppercorn Aromatic with subtle smokiness. Soft waves of roasted hazelnut, salted caramel and redcurrants. Sherried notes, followed by kiwi and a grassy hint underneath. Malty sweetness, peat, oil and smoked meat. Cane sugar and dried fruit emerge. Date oil, chocolate fudge and salted treacle, warmed by orange-laced Aruba coffee Unpeated, floral, complex. 100% Scottish barley. Sweet oak, barley and fruits Malty sweet, cereal, honey, and citrus. Candied almonds, hints of toffee, nougat wafers, banana, ginger and sherry Crisp, malted barley then the sweet oak, giving notes of vanilla, toasted rye bread and walnuts. Heavily malted. Light fruit and nut appeal leading to malty sweetness. Hot cross buns with lots of raisins and sultanas. Some sharp orange zest notes. Red berries and milk chocolate! Yum yum. Malty sweetness, green barley, treacle toffee Ripe apple, cherry, dried apricot and a bit of ginger. Long smoked fruitcake, orange Brown sugar and sweet malt Warm and quite mellow. 56.7% 50% 50% Long, warming finish 57% Beautifully rich fullbodied, lingering. Orange oil once again, now with toasted barley. It has a delightfully sweet finish. 60.5% Lemon finish. Long lasting. 59.6% 48 CAOL ILA Cask Strength, Exclusive Bottled by Gordon & Macphail 49 CARDHU 15 Yrs 50 CHIVAS REGAL 12 yrs Keith 51 CLYNELISH Brora 52 CRAIGELLACHIE 13 yrs Craigellachie 53 CRAIGELLACHIE 17 yrs Craigellachie Sweet vanilla, stewed fruit and peat smoke aromas. Sweet, full and vibrant, with fresh pear and lychee notes dancing above buttery pastry An aromatic infusion of wild herbs, heather, honey and orchard fruits Brown sugar and floral notes. Apple peelings, raw yeasty notes. Citrus. Soft vanilla marshmallow and honey. Fruity, pears, gooseberries and grape. Lots of vanilla, a bit of oak Peppery with banana, apple and lingering bonfire embers. Sweet and spicy with pears and sweet apples. Toasted oak. Then drier, with tangerine sharpness and fruit syrup Ripe, honeyed apples, and notes of vanilla, hazelnut and butterscotch. Very fresh. Fresh fruits like grapes, melon. Vanilla notes from the bourbon casks. Oily and sweet, very malty. Apple pie, pineapple, ginger and charcoal smoke Refreshing citrus, slightly tart. Some honey and vanilla cream. Pineapple Long smoky finish. 56.8% Long, spicy-sweet cherry, cocoa, dark chocolate, toasty oak, citrus Generous, lingering finish Sweet finish. 57.3% Medium long, oak, liquorice and smoke. Medium long, spicy, almond and lemon
4 54 DAILUAINE 16 yrs Carron Cereals, barley sugars, sherry. Fruitcake, oily, nutty Medium body, clean. Malt, ester-y fruit. Sherry. Nutty. Nutty, almonds, oily, smoke, oak 55 DALMORE 12 Yrs IWSC Bronze Award winner Orange, marmalade and aromatic spices. Elegant and rich on the palate with intense citrus and hints of sweet vanilla. Vanilla pod, sherry wood. Complex. 56 DALMORE 15 Yrs 57 DALMORE 18 Yrs 58 DALMORE Cigar Malt Reserve, 59 DALMORE 21 yrs Limited release 60 DALMORE Castle Leod, 61 DALMORE King Alexander III, 62 DALMORE Dee Dram, Rivers Collection, 63 DALMORE Tay Dram, Rivers Collection, 64 DALMORE Tweed Dram, Rivers Collection, 65 DALMORE, Spey Dram Rivers Collection, 66 DALMORE Regalis 67 DALWHINNIE 15 yrs Dalwhinnie 68 DUFFTOWN Choice, 69 EDRADOUR 10 yrs Pitlochry 70 FETTERCAIRN 30 yrs Rare Vintage 3000 limited bottles Distilled Oct GLEN GARIOCH 12 yrs Old Meldrum 72 GLEN MORAY 12 yrs LOCAL Elgin Matured in sherry butts. Sweet toffee, vanilla, sherry and orange. Almonds, toffee, baked bread. Slight cigar-smoke, back notes of tobacco, loamy soil, caramel and spice. Chocolate orange developing crisp fruit notes of green apple rising to the fore Sensuous nose of spicy fruit cake and orange marmalade. Seville oranges, malty, barley, chocolate. Vanilla fudge, tropical fruit Powerful and full bodied with spicy cinnamon, dark roast coffee and chocolate. Captivating notes of tangerine and lime with hints of eucalyptus. Seville oranges, crushed pear, apple. Marzipan and rich caramel follow. Warm inviting aromas of patchouli, jasmine and marzipan. Mulled wine, exotic fruits, marzipan, sweet syrups and toffee Big, crisp, dry and very aromatic nose with hints of heather and peat. Light waves of dried raisins and cinnamon drift beneath layers of caramel and hay. Medium, great complexity. Fruity, sherry, sweetness, alluring vanilla. Rich and pleasing. Marmalade, ground coffee and crushed almonds Flowery, roses, Darjeeling tea and peat. Deep earthy, robust aromas of malty, biscuity tones, with a backbone of nut toffee Christmas spices, lush malt and dry ginger. Spice, Chocolate, Toffee. Fruit notes emerge - pineapple, mango, kiwi Ginger snaps, freshly ground coffee and a little bit of nuttiness Elegant, balanced and confident, with orange and kiwi Medium, rounded. Winter berries, spice, and orange. Gran Marnier, Kirsch Enticing flavours of tangy orange peel, ginger, liquorice and walnuts. Intense flavours of crème brulee, Columbian coffee and bitter chocolate. Tantalizing flavour of spicy ginger. Marmalade and cinnamon. Christmas pudding, orange rind, hazelnuts, ripe cherries. Treacle toffee, roasted walnuts, pecan cake and Manuka honey Smooth, soft heather, honey and vanilla. Citrusfruit and malted bread. Oak Notes. Sweetness of Sherry makes itself known pleasantly. Rum, barley, toasted almonds. Citrus fruits, mango and wild berries. Subtle hints of pineapple, grapefruit and cranberry. Firm maltiness, cake-like, slightly honeyed. Lightly spiced. Malty toffee, blackcurrant & lemongrass. Long with drying vanilla hints. Caramel, Pear, Cinnamon. Long with toffee and vanilla. 44% Lingering and long 42% The finish is long, fruity and spicy Peppery with oak. Claret at the finish Ripe plums and wild berries. Honey pear, almond orange, cranberries. Nutmeg and toffee finish. Hidden flavours java coffee, rich treacle Maraschino cherries, expresso coffee, liquorice and vanilla Lingering finish starts sweetly. Peat and malt. Fresh and slightly minty. Spiced fruitcake with crème anglaise. Long lasting rich fruit after taste. Spiciness, white pepper. Peaty. Lemongrass and spicy ginger 43.3% 73 GLEN MORAY Port Cask LOCAL Elgin Sweet, fruity and floral. Toffee and candy floss. Honeycomb and sweet malt Firm body. Sweet, soft malty flavours. Toffee and fruits Medium. Toffee, blackcurrants and liquorice
5 74 GLEN MORAY 15 yrs LOCAL Elgin 75 GLEN MORAY 18 yrs LOCAL Elgin 76 GLENALLACHIE Choice, 77 GLENDULLAN Choice 78 GLENFARCLAS 10 yrs Ballindalloch Sweet. White chocolate and caramel. A hint of charred oak smokiness develops. Juicy apricot and yellow plum, with a glaze of honey. Fresh and fragrant with a hint of malt. Hints of poached pear with coconut and vanilla Sherry and heather floral nose. Caramel and honey. Crumbly fudge with a few sea salt flakes, banana fritters and chocolate raisins. Earthy vanilla arrives first, shortly followed by hints of lavender and sultanas. Warming, mixed spices, sweet and fresh Peppery initially with orange zest and subtle brazil nut flavours Strong sherry with hints of spice, salt and cut grass. Cinnamon and ground ginger. Lingering notes of ginger and cinnamon. 47.2% Lingering. Long and warming. Crisp citrus finish. 79 GLENFARCLAS 15 yrs Ballindalloch 80 GLENFARCLAS 21 yrs Ballindalloch 81 GLENFIDDICH 12 yrs "Valley of the Deer" 82 GLENFIDDICH 15 yrs "Valley of the Deer" Complex, sherried, peaty, light butterscotch, dried fruit. Sherried, tropical fruit, nutmeg and almonds with slight citrus Fruity and fresh. Green apples and pears. Touch of wood and almonds. Sweet heather honey and vanilla fudge combined with rich dark fruits Full bodied with sherried sweetness, malty and peaty. Full bodied rich and rounded into fruity, smoky and spicy Sweet fruity notes. Develops into butterscotch, malt and subtle oak. Silky smooth, sherry oak, marzipan, cinnamon and ginger. Long lasting, sherried, smoky Long-lasting, smooth smoky chocolate. Green apples. Long smooth, mellow Satisfyingly rich with lingering sweetness 83 GLENFIDDICH 18 yrs "Valley of the Deer" Rich aroma with ripe orchard fruit, baked apple and a robust oaky-ness Rich dried fruit, candy peel and dates overlaid with elegant cinnamon notes Warming, rewarding and distinguished 84 GLENFIDDICH IPA EXPERIMENT Fresh green apple and pear. Complimented with aromatic hops and fresh herbs. Zesty citrus notes followed by creamy vanilla and a hint of fresh hops. Enduring sweetness with an echo of green hops. 85 GLENFIDDICH Cask Collection Select Cask 86 GLENGOYNE 10 yrs Glasgow Matured in aged Bourbon, European oak and red wine casks married in Solera Vat Sweet, with toffee and popcorn aromas. Nutty, with fresh green apples Elegant layers of sweetness, spice and hints of citrus. Clean. Green apples and grass with a hint of sweet liquorice Complex, beautifully soft, sweet malt Sweet and malty 87 GLENKINCHIE 12 yrs, Pentcaitland 88 GLENLIVET Founders Reserve Ballindalloch 89 GLENLIVET 12 yrs Ballindalloch 90 GLENLIVET 15 yrs Ballindalloch Aromatic, vanilla, flowers and clean, toasty note. Sweet & creamy. Sweet aromas of candy and toffee Remarkably flowery, clean & soft Creamy and rich. Orange peel and candied grapefruit aromas. Buttery notes. Sweet, soft start becoming flowery. Crisp mid-palate then butter, lemon. Sweet smooth and creamy. Toffee apple and pear drops; orange and citrus Flowery, peachy, notes of vanilla, delicate balance between sweetness & malty dryness Round, sweet, incredibly smooth and velvety. Fruity and nutty flavours with oak Herbal and drying, floral finish. Lingering finish sweet and smooth Long, gently warming Lingering with traces of toasted hazelnuts 91 GLENLIVET 18 yrs Ballindalloch Peat, floral notes, sherry, honey and fruit. Full, round, floral. Some sweetness. Quite rich. Rich. Dry. Spice and smoke. 92 GLENMORANGIE Original Tain A rich nose, flower and spicy with some vanilla wood. Delicate honey wood with a subtle hint of nuttiness. Smooth and relatively long.
6 93 GLENMORANGIE Quinta Ruban 12 yrs Tain Dark mint chocolate, tangerines and Seville oranges mingle with sandalwood and walnut. Mint chocolate and walnuts envelop the palate like velvet, rose, Turkish delight and orange Long lasting silky aftertaste. Chocolate mints and orange. 94 GLENMORANGIE Nectar D'or 15 yrs Tain Bright golden yellow and the nose is vibrant, fresh and sweet. Vanilla, sweet golden syrup, lemon zest and fresh almonds. Zesty citrus. Wood spice. Sultana, honey. 95 GLENMORANGIE Artein Private Edition, Tain 96 GLENMORANGIE Companta Private Edition 97 GLENMORANGIE Tusail Private Edition 98 GLENMORANGIE Lasanta 12 yrs Tain 99 GLENMORANGIE Signet Tain 100 GLENROTHES Select Reserve Rothes 101 GLENROTHES 1998 Rothes 102 GLEN SCOTIA Double Cask Campbeltown 103 GLEN SCOTIA 15yrs Campbeltown Apple, Madeira wood, potpourri, stewed fruits, black pepper, Manuka honey Rich, 'autumnal' scents of red berries and damp forest floors, hint of wood smoke Deep earthy, robust aromas of malty, biscuit tones, with a backbone of nut toffee soft texture, and deep, enticingly sweet aroma Chocolate raisins, an oldfashioned cocktail, cocoa. Peels. Ripe fruits, spice and toffee on the nose. Golden Syrup. Spicy, creamy sweet vanilla, ginger nut, golden syrup, citrus and malt. Vibrant fruit peach and green apple, vanilla fudge, salty oak-y spices and some char. Rich fruit - apricot jam, satsuma and apple pie. Creamy, malty and sweet Campari, parma violets, apple wood, cedar, honey Cherries and stewed fruits. Sugared plums, blood orange, rose-hips, milk chocolate. Nut toffee, sweet barley malt, ginger, cinnamon, dates, peaches, oranges, pears warm spices mix with chocolate covered raisins, honeycomb and caramel toffee. Sweet, syrupy cinnamon, dries, huge cocoa, oranges, lychees, malt. Faint wood polish in the mouth, vanilla, spicy, citric. Creamy, malt-drive. Sweet spices, cinnamon. Rhubarb, custard and black pepper. Fudge and a little powdered sugar. Powerful, oily with some German brandy character Vanilla and fruit, with ginger and cinnamon bring a subtle dryness to it. Decent length. Victoria sponge and custard. Rich mouth-coating finish Lingers with a mouthcoating finish orange segments, walnuts and butterscotch. Dries and becomes pleasantly rubbery, fruity. Slightly nutty, with orange finish. Good length. Vanilla and a nutmeg finish Sherried notes come through more on the finish Quite long with continuing spice. 104 GLEN SCOTIA Victoriana Campbeltown Elegantly oak-y, with notes of toasty sugar and citrus peels More fruit forward on the nose, with dark berry juiciness at its core. Orchard fruits dusted with dark chocolate. 51.5% 105 HIGHLAND PARK 12 yrs Original Bottle Edition 2, Kirkwall, Orkney 106 HIGHLAND PARK VALKYRIE 107 HIGHLAND PARK 15 yrs Fire Edition, Orkney 108 HIGHLAND PARK 17yrs Ice Edition, Orkney 109 HIGHLAND PARK Cask Strength, Punchy, starting smoky with hints of barbecued spare ribs, honey sauce and kirsch. Sharp tang of sweet green apples. Ripening lemons gives way to oriental spices that tease senses. Light smoke Dried citrus peel Fresh pineapple and mango sorbet. Smoke gives way to the frosty kick of root ginger. Particularly rich; honeysweet. Spices, strong cinnamon, nutmeg and smoke. Marginally honeyed. Notes of bitter oranges Creamy vanilla, sweet ginger and dark chocolate. Hint of black liquorice. Damsons, cinnamon, dried fruit and chocolate Powerful yet mellow. Misty peat smoke, vanilla seeds and overtones of molten orris root. Soft oak with vanilla; subtle smokiness. Long, with a dash of pepper and ginger. Obvious peat. Balanced, long and lingering finish. 55% 45.9% intense fruity finish. 45.2% Beautifully rich creamy and woody. Long, soft honeysweet; oak, cocoa, peat. 53.9% 59%
7 110 HIGHLAND PARK ODIN 16 yrs Orkney 111 HIGHLAND PARK Leif Eriksson, LIMITED EDITION, 112 HIGHLAND PARK Odin 16 yrs Valhalla Collection Orkney 113 HIGHLAND PARK Cask Strength, Exclusive Bottled by Gordon & Macphail 114 HIGHLAND PARK 21 yrs 115 JURA 10 Yrs Cinnamon bark and nutmeg. Toasted walnuts smoulder with smoke Spicy and sweet, floral, perfumed and malty, vanilla fudge and oak. Applewood and chocolate orange. Spice, cinnamon and nutmeg. Toasted walnuts and smoke. Smoked meats and hearty malt. A squeeze of orange and some heather honey. Butterscotch, dark chocolate and orange Light sea salt and citrus with a smooth, faintly smoky. Layers of peat. Dense oak combines with rich charred walnuts. Vanilla and nectarine, juicy fruit, popcorn and heather, a ting of gentle wood smoke. Huge, powerful layers of peat. Dense oak, charred walnuts. Earthy, drying smoke contrasted with juicy citrus and fresh banana. Full flavour, candied orange peel with dark chocolate Slightly peaty, with honey and citrus flavours. Subtle Sweetness. Plums and soft fruit, smoky finale. Demerara rum, nutmeg, spice, coffee and wood smoke. Sweetness, fruits and peaty smoky Spicy ginger, black pepper and a touch of ash. Rich, complex, sweet smoky, soft medium dry Dry malt. Subtle honey aftertaste 55.8% 55.8% 58.8% 47.5% 116 JURA Superstition 117 JURA 12 yrs Elixir 118 JURA Prophecy 119 JURA Diuragh s Own 16 Yrs 120 JURA Tastival Limited Edition JURA Tastival Limited Edition KILCHOMAN 5th Edition Kilchoman Islay Firm, yet forcibly mellow. Rich, sensual nuances of honey, orange blossom. Crushed almonds, pineapple and fresh roasted coffee. From a selection or rare Jura whiskies. Some peat, aniseed, oily, dry, pungent. (Diuragh the Gaelic word meaning a native of Jura). Malty nose, curry spices Fragrant, nutty, red apple, pecan and Manuka honey. Dates, peach. Barley Stewed orchard fruits, toasty oak and fudge. Dark chocolate, blackcurrant syrup Beech wood colour. Subtle, light smokiness. Pear drops and citrus fruits Spice, honey, pine and peat make a dramatic impact. White oak and sherry casks. Fruity and spicy with overtones of ginger. Smokey and dry. Musky and powerful. Nutmeg, coal tar, cardamom and sea spray. Sweet and dry, melons and marzipan. Dark, nutty and very sweet. Caramel, some herbal honey and reduced apricot juice Chocolate and dark fruit, ginger and nutmeg. Toasty oak vanilla and woody elements. Good level of peat, fruitiness. Very clean and fresh Dessert wine, orange peel lingering. Dark toffee and ginger spice. Good length, punchy, dry peat smoke and herbs Delicate and crisp marzipan taste. Brazil nut, banana frangipane and apple cores. A final hint of cacao and vine peach Long sweet smokiness goes on and on. 45% 44% 52% 50% 123 LAGAVULIN 16 yrs Port Ellen Islay 124 LAPHROAIG 10 yrs Port Ellen, Islay 125 LAPHROAIG Quarter Cask Port Ellen, Islay 126 LEDAIG Isle of Mull 127 LEDAIG 1996 Choice, Isle of Mull 128 INCHMURRIN 12yrs Loch Lomond Intense peat smoke with iodine and seaweed and a rich, deep sweetness. Peat smoke and seaweed then sweeter and fruitier. Intense smoky bonfire aroma. Light and well-balanced. Notes of cut hay, straw, barley sugar, herbs, cereals. Aromatic with sweet cured meat and hints of green olive and toasted malt. Creamy sweet cereals and allspice. Toffee apples and pear drops. A little caramel. Dry peat smoke, gentle sweet sea salt and wood. Fish oil, salt and plankton, Richly smoky, full peat, with a hint of sweetness. Slightly salty, smoky with traces of vanilla and almond. Medium-bodied. Gentle wood smoke and barley sugars, hints of hay. Black pepper with orange and apple flavours. Peat edge. Smooth, barley malt and salt caramel. Dried herbs, candied peels, allspice A long, peaty salt and seaweed Increasingly drying and lingering. Unique. Very long, slightly ashy afterglow. The finish is long and slightly herbal. 48% 42% Warm, peat finish. Medium-long finish. Spicy.
8 129 INCHMURRIN 18yrs Loch Lomond 130 LONGMORN 16 yrs Elgin 131 MACALLAN Amber 132 MACALLAN Gold 133 MACALLAN Sienna 1824 Series 134 MACALLAN Distilled 1988, Vintage Speymalt 135 MACALLAN Distilled 1994, Vintage Speymalt 136 MACALLAN Rare Cask Craigellachie 137 MACALLAN Ruby 1824 Craigellachie 138 MACDUFF Choice Banff 139 MACDUFF Choice, Banff 140 MANNOCHMORE Choice Elgin 141 MONKEY SHOULDER 142 MORTLACH Limited Edition 143 OBAN 14 Yrs Argyll 144 BRAEVAL1995 Choice 145 OLD PULTENEY 12 yrs Wick, Caithness 146 ROYAL BRACKLA 12 yrs LOCAL Cawdor, Nairn Fruity, zesty aromas. Hints of caramel, malt and lychee. Orange rinds. A luxury malt. Cream, spice, toffee apples and honey. Floral and citrus on the nose. Citrus nose, orange peel. Sweetness softens but doesn t eliminate the zest. Vanilla nose, persistent, yet not overpowering. Ripe fruits, coconuts and hints of ginger. Oak and dry grass aromas. Fresh tropical fruit aromas with subtle beeswax and aniseed notes Soft notes of opulent vanilla and raisin give way to apple lemon and orange. Rich, dried fruits and treacle. Sweetness, then oak Stewed pear and peach, touch of sweet vanilla. Sweet honey. Baking spice, soft malt and baked orchard fruit too. Clover honey and sweet malt aroma followed by notes of hay. Blended Malt. Marmalade, Crema Catalana, cocoa, malt Exclusive bottling for 2013 Speyside Whisky Festival matured in hand-picked casks Rich sweetness, oranges, lemons and pears, sea-salt and peat. Initially rather spiced on the nose then a more subtle barley style Sweet, rich fruit with green, leafy notes. Smoky with a balanced sweetness. Toffee. Florentines, cocoa, slightly leafy, more ginger. Green apple and toasted almond Candied tropical fruit, sweet vanilla and gingerbread. Fruity and chocolate bars. Medium bodied. Fudge, butter and lots of spice. Vanilla, raisin, sultana and cinnamon. Fruit and cereals. Citrus and boiled sweets with ginger and cinnamon. Soft oak tones, toasted apples. Zesty, sharp green apples add freshness. Chocolate truffle and oak notes. Spices with herbal notes, some fruit flavours with a subtle chocolate sweetness. The palate is peppery initially with ripe banana and charred oak flavours Rich, spicy nutmeg bursting with honeyed raisin, root ginger, clove and chocolate Ginger, nutmeg, orange, sultana and raisin. Very oaky. The palate is sweet and peppery with green apples and a dark chocolate edge. Toffee'd green apple, milk chocolate, some toasty vanilla notes and citrus. Slightly smoky with hints of green apples and conference pears. Very malty, creamy delivery. Honey, butteredtoast and dried apricot. Typical of Mortlach but lighter than Flaura and Fauna. Rich with surprising vibrancy and elegance. Mouth-filling dried figs and honey-sweet spices; Malt. Sweetly spiced style which runs to toffee. Fruit with malt and nutty characteristics. Strawberry tart. Pain au raisin. Pain au chocolate. Baking spices and gateau Long, warming finish. Stem ginger, pineapple. Long finish. Oak and dry spices. Light - medium. Slightly dry. Medium sweet, malty and slightly dry. Gentle, smooth and warming. Traces of charred oak. 48% Smooth and creamy Warming and woody Long, lingering and reflective Lingering, fruity and very creamy Soft honeyed fruit and malt. Long finish with apple tart and spice. Medium long. Oranges, vanilla and peppermint Long. Spicy. Cinnamon. Long, smooth-sweet oak-wood and salt. Spicy, malt and caramel then drier. 48% Slight nuttiness. Milk chocolate (not cocoa) hint apple sweets
9 147 ROYAL BRACKLA 16 yrs LOCAL Cawdor, Nairn Ripe apple then crème brûlée with apricot, custard and cough syrup Spicy, caramelised apples and orchard fruit, vanilla and fresh black cherries Rich cocoa and baking spices 148 ROYAL BRACKLA 20 yrs Rare Malt, Limited Edition LOCAL Cawdor 149 ROYAL BRACKLA 21 yrs LOCAL Cawdor, Nairn 150 SCAPA 16 Yrs 151 SCAPA GLANSA 152 SCAPA SKIREN 153 SHIELDAIG 10 yrs Speyside Pale colour, then flowery aromas and some ginger on the nose. Vanilla crème, sweet and slightly sharp berries and gooseberries. Thick and rich honeycomb and toffee. Dried peels and marmalade with malt texture. Fruity sweet notes of soft peach, pineapple, vanilla intermingled with subtle bonfire smoke. Runny honey and fresh cream. Hints of apple and a touch of anise. Gentle toffee, citrus and malty nose. Rich bodied style, sweetly honeyed flavours and warming. Chocolate flake with just a few dark spices adding complexity. Full-bodied. Honeyed oak with winter spices; cinnamon and cloves. Acacia honey notes. Peach and ripe flavours and creamy caramel toffee and vanilla balanced perfectly with soft smoke. Juicy pear and lemon peel. Touches of oak develop, balancing spice. Rich yet soft palate, orange and dried fruit. Dry finish. Exceptional malt. Green edge with cocoa, chocolate and cream. Long developing dry oak notes and gentle smokiness. Very long with a markedly smoky finish. Medium length and a bit sweet, with oak lasting too. Long finish with gentle spice. 59% 154 SINGLETON 12 yrs Glen Ord Distillery Muir of Ord 155 SINGLETON 15 yrs Glen Ord Distillery Muir of Ord 156 SINGLETON 18 yrs Glen Ord Distillery Muir of Ord 157 STRATHMILL Choice Keith 158 TALISKER 10 yrs Isle of Skye 159 TAMDHU 10 yrs 160 TAMDHU Batch No. 2 Cask Strength 161 TOBERMORY 10 yr Tobermory Isle of Mull 162 TOMATIN 12 yrs LOCAL Tomatin, Inverness-shire 163 TOMATIN 14 yrs Limited Edition, Inverness-shire Toasted cereals have a faint suggestion of peat, mingling with notes of vanilla and cocoa. Slightly spicy and drying. Toffee apple and honeycomb Becomes fruitier: Soft, warming, fruity, lots of flavour, vanilla sweetness, toffee apples, cocoa beans Sweet vanilla with hints of lemon and subtle herbal and cinnamon Powerful peat-smoke with sea-water saltiness, oyster and a citrus sweetness. Burst of lemon and pears, followed by richer notes of syrup and brown sugar. Fruit and nut notes, sultanas, orange peel, apricot jam and sweet cereal. Fresh lightly peated smoky nose with sweet malty and fruity notes. Complex bouquet contains rich malt and fruity aromas with just a hint of peaty-ness. Quite a powerful nose. Red berries and grapes. Vanilla, oak and hints of white pepper. Mid palate is medium bodied. Barley and vanilla flavours are accompanied by a gentle peppery surge, touch of cocoa Sweet then drying. Warming, light and smooth; tending to delicate. Fresh fruit, spicy Creamy, vanilla sweetness, aniseed, rich juicy fruit and peppermint Peppery initially with lime and milk chocolate flavours Rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours,. Milk chocolate, overstewed tea, blood oranges and tangerine zest. Marzipan. Orchard fruits and rich oak, more sultanas, Victoria sponge and Sherried peels. Medium dry with a smooth and fruity tang. Woody Taste. Apples, pears and malt, with a hint of nuttiness and sherry wood. Dark chocolate dipped in strawberries. Crushed almonds, walnuts, Victoria sponge. Subtle aftertaste of honey and vanilla. Pears and digestive biscuits, cinnamon. Long and spicy, cinnamon, apricot Mulled wine, gentle, warm. Huge, warming peppery finish with sweetness. Nuts, semi-sweet chocolate praline and apricot. Chocolate, redcurrants and lemon biscuits. Little nuttiness in the finish. Long and satisfying finish. 45.8% 58.5% 46.3% Fruity on the finish.
10 164 TOMATIN 18 Yrs LOCAL Tomatin Inverness-shire 165 TOMINTOUL 10 yrs Glenlivet Gummy, with stewed fruits and malt. Suggestions of citrus, toffee tones with a hint of raisins Medium-bodied, fruity in the mouth, with more malt and mixed spices. Clean, creamy sweetness and gentle oaky spice Spicy and peppery, ends in bitter note. Long sweetness then spice 166 TOMINTOUL 16 yrs Glenlivet Rounded softness. Hints of hazelnut and candied peel. Full flavour, nutty with spicy overtones. Abiding. Cream at first, spicy. 167 TOMINTOUL 21 yrs Glenlivet 168 TULLIBARDINE Sovereign, Blackford, Perthshire 169 TULLIBARDINE 25 yrs Blackford, Perthshire Sherry with red berry fruit notes. Some sweet, treacle toffee Balanced, barley and pear drops Full bodied, smooth and fruity Slightly smoky note along with the sherry and dried fruit flavours - dates and figs. Creamy chocolate notes develop Myriad of flavours: toffee, spice and dried apricots Lasting, sherry and a touch of peat smoke Lingering and long Warm spice aftertaste
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