Kveldsro House Hotel. Opening Hours Monday - Saturday Dinner pm Sunday Dinner pm
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1 Kveldsro House Hotel Opening Hours Monday - Saturday Dinner pm Sunday Dinner pm
2 THE KVELDSRO HOUSE HOTEL These are the dishes we keep getting asked for so they form the backbone of what we offer each day; in addition there is the specials menu which is for this week only and allows us to offer what s current and freshly available, as well as offer a choice of different dishes. STARTERS Orkney Cheddar Parcels 5.95 Smoked Orkney Ploughman s Cheddar Parcels Oven Baked & served with Chefs own Red Onion Chutney & Dressed Salad Chicken Liver & Orange Pate 5.95 (GF Bread Available) Chefs own Smooth Chicken Liver Pate flavoured with Orange Zest served with Crusty Granary Bread & Whisky Marmalade Cod & Pancetta Fish Cakes 6.50 Fresh market Cod & Diced Pancetta Fish Cakes coated in Panko Breadcrumbs & served with a Duo of Black Pudding & Pea Purees Whisky Mac Prawn Cocktail (GF) 6.50 A Twist on a classic Atlantic Prawns Marinated in Whisky Ginger Wine & Honey served with Salad Leaves & Mango Salsa MAINS Deep Fried Haddock (GF Option Available) Breaded or Battered fresh local market Haddock served with Hand Cut Chips, Tartare Sauce, Mushy Peas & a Crisp Salad Monkfish Scampi (GF Option Available) Locally Landed Monkfish Tails Coated in Crispy Crumb served with Hand Cut Chips, Tartare Sauce, Pot Petit Pois & a Crisp Salad Supreme of Chicken (GF) Plump bone in chicken supreme oven roasted and served set on Dauphinoisse Potato with a white truffle mushroom and brandy sauce Sun blush Tomato Risotto (GF) Arborio rice risotto flavoured with fresh chives & Sunblush Tomatoes served topped with Char-grilled Asparagus Spears shaved Parmesan & Herb Oil
3 Selection of Steaks (GF) Sirloin Steak 10oz Ribeye 10oz Grilled to your liking with a Side of Chips & Salad Add in Garni of Mushrooms, Onion Rings & Tomatoes 2.50 Add Sauce Choose from Creamy Pepper, Haggis, Whisky 2.25 Sides - Garlic Flat Bread / Mixed Vegetable Bowl/ Hand Cut Chips 1.95 PUDDINGS Sticky Toffee Pudding 6.00 Old favourite Sticky Toffee Pudding with Warm Toffee Sauce served with a Scoop of Vanilla Ice-cream or Jug of Cream Crème Brûlée (GF) 5.75 Vanilla Crème Brûlée with a Caramelised Sugar topping served with a Scoop of Salted Caramel Ice-cream Cheese Slate 7.95 Selection of Scottish & Continental Cheeses served with Shetland oatcakes & Chutney Apple & Cinnamon Pie 6.00 Crisp Sweet Butter Pastry filled with Bramley Apples flavoured with Cinnamon served Warm with Double Cream *** LIQUEUR COFFEES 6.50 Irish Scottish Calypso Charlie French- Jamaican COFFEE Cup of Freshly Brewed Coffee 2.35 Espresso 2.35 FLAVOURED COFFEES 3.50 Chocolate Hazelnut -Cinnamon Vanilla Caramel BEVERAGES TEA (Pot of Tea for one) Traditional 2.35 Earl Grey 2.45 Camomile 2.45 Darjeeling 2.45 Fruit Tea 2.45 Peppermint 2.45
4 SPECIALS OF THE WEEK STARTERS Soup of the Day 4.50 Chef s freshly made Soup, served with Crusty Bread Roll Sea Bass Escabeche 6.50 Pieces of Sea Bass Poached in White Wine and Vinegar with Pickled Vegetables served with Dressed Salad Leaves and Brown Bread MAINS Chargrilled Venison Chargrilled Venison Steak served with Salad Garnish, Peppercorn Sauce and Skinny Fries Salmon Fillet Oven Roasted Salmon Fillet set on a Pesto Mash topped with a Lemon & Prawn Butter Vegetable Brochettes Vegetable Brochettes served with side Salad & a Tangy Barbeque Dip PUDDINGS Mango Panna Cotta 6.00 Mango Panna Cotta served with Homemade Shortbread & Lime Sorbet Before ordering, please speak to our staff if you have a food allergy or intolerance. Our Chef will be happy to advise or suggest alternatives (V) Vegetarian (GF) Gluten Free
5 Cocktail of the Month Culto a La Vida 7.95 Culto A La Vida is a classic original Cuban cocktail whose name and recipe are registered by the rum brand Havana Club. It features Havana Club 7 Añejo Rum and Cranberry juice. 50ml Havana Club 7 Añejo Rum Cranberry juice Lime juice 1 tsp sugar Whisky of the Month HIGHLAND PARK 12 years old Viking Honour Highland Park 12 Year Old remains oneof the gold- standard malts for other distillery bottlings to aspire to. With a delicious sweetness (heather-honey is their preferred description) and a warming, silky mouthfeel, this is a whisky that never lets you down. "The greatest all-rounder in the world of malt whisky". Michael Jackson, Michael Jackson's Malt Whisky Companion
6 Malt Whisky Pricing and Info Malt NAME REGION INFO Benromach Speyside Rich & mellow with fruity & malty taste Old Pulteney Highland Smooth, clean, light & refreshing Tamdhu Speyside Cereal & fruits, slightly smoked citrus & malted barley finish Malt Auchentoshan Lowland Smooth, light & subtle lingering, sweet vanilla finish Bowmore Islay Peat smoke & dark chocolate with lemon, pears & honey Cragganmore Speyside Delicate & smooth, bouquet of herbal flowers, long & dry finish Edradour Highland Sugared almonds & forest pine, smooth & creamy, notes of butterscotch Glenfarclas Speyside Spicy & creamy liquorice, sherry, spices & grilled cereals Glenfiddich Speyside A soft rounded taste with rich fruit flavours Glenkinchie Lowland Light & fresh, slight sweetness & a dry finish Glenlivet Speyside Smooth & flowery with a peach & vanilla touch. Long warming finish Glenmorangie Highland Smooth & mellow flavour Highland Park Orkney A long lingering & silky finish with cocoa & spice Jura Isle of Jura Hay, onion & rubber on the nose, rich & smooth palate Knockando Speyside Light & smooth with berry fruits Laphroaig Islaya Strong & Smokey, peaty taste Macallan Gold Speyside Strong barley & caramel flavours Shetland Reel Shetland Notes of Sweet Dried Fruits, Spices, Wood & Wind-Swept with Peat Scapa Skiren Orkney Runny honey and fresh cream. Hints of apple and a touch of anise
7 Malt Whisky Pricing and Info Malt NAME REGION INFO As We Get It Highland Smooth Bodied Light spice with honey & sweet Balvenie Speyside peaty notes Blair Atholl Highland Citrus, ginger, cocoa with rich smoke & earthy peat notes Bruichladdich Islay Warm vanilla, mellow oak & soft exotic fruits Bunnahabhain Caol Ila Islay Islay Light gentle sweetness, nutty & frosted cornflakes Peaty nose, with floral notes, tasting slightly of seaweed, iodine, smoky, salty, sweet with a dry peppery finish Cardhu Speyside Light, citrus notes Dalwhinnie 15yr Highland Gentle & slightly smokey malt Glengoyne Highland Vegetable, fruits & hints of cereals. Light & fruity palate Glen Ord Highland Spicy malt with notes of cherry Inchgower Speyside Fruity & spicy with a hint of salt Talisker Skye Sweet cherry with peat & smokey leather, long spicy & leathery finish Malt Lagavulin Islay Peat & Smokey character Oban Highland Full-blooded fruity malt with a hint of heather Talisker Storm Skye Clean, warming with a lasting after taste The Dalmore Highland Rich & Full Bodied
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OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
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OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free
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6,5 8,5. Auchentoshan 12 Sweet and fruity with exotic fruits, vanilla and barley
2,5cl 3,5cl Glenkinchie 12 Light and round with cereals, honey, orchard fruits and nuts Auchentoshan 12 Sweet and fruity with exotic fruits, vanilla and barley Auchentoshan Blood Oak Rich and spicy with
Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
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East Coast IPA Pint 3.20 Half Pint 1.60 Coors Light Pint 3.25 Half Pint 1.65 St. Andrew s Ale Pint 3.15 Half Pint 1.65 Guinness Pint 3.50 Half Pint 1.80 Blackthorn Cider Pint 3.10 Half Pint 1.60 Tennents
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We would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
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Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
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wine list
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We would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
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House Favourites eeeeeeee
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STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
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Please switch on Bookmarks in your PDF reader to display index. Cairngorm Hotel
Please switch on Bookmarks in your PDF reader to display index A V I E M O R E Evening Dinner Menu Available Daily from 5.00pm to 9.30pm Dishes marked with are Chef s own Highland and Scottish recipes
~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
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Part I. COCKTAILS. How winter became your favourite season again.
Part I. COCKTAILS How winter became your favourite season again. COCKTAILS - all 8.50 BARREL-AGED NEGRONI Bitter Sweet A classic cocktail, barrel-aged for a mellow and moreish finish. Combines bitter Campari,
~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
ISLE OF MULL HOTEL & SPA
ISLE OF MULL HOTEL & SPA CRAIGNURE BAY - ISLE OF MULL By opting to pay a service charge you re helping us build our Fair Fund. This is given back to our whole team, and is available for team members personal
January Menu 2018 Non-Gluten Containing Ingredients
January Menu 2018 Non-Gluten Containing Ingredients Light Bites & Snacks Served Daily 11:30am to 5pm in the Bar Gluten Free Roll Served with Salad and Vegetable Crisps: Tuna Mayonnaise 5.50 Cheddar Cheese
STARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)
STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a
Name Years Alcohol % Size Euro /Litre
Whisky American 1776 Rye Whiskey 50,00 0,70l 34,99 49,99 Blanton's Single Barrel Gold 51,50 0,70l 62,99 89,99 Blanton's Special Reserve 'Green' 40,00 0,70l 33,49 47,87 Buffalo Trace 40,00 0,70l 22,99 32,84
GLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING
FOOD & WINE STARTERS Soup of the Day - v 5.95 Homemade soup of the day with rustic bread Chicken Liver Pâté - 6.50 Chicken liver pâté with warm toast and red onion chutney Stilton Garlic Mushrooms - v
This The Water Rat
Bar Open Tuesday Sunday 11am 11pm Food Served Tuesday Friday 12-2:30 pm & 6-9pm Saturday 12-3pm 6-9pm Sunday Carvery 12-4 pm This Week @ The Water Rat Wednesday 2 Dine For 10 Every Wednesday we offer our
Festive Menu Bookings now being taken. Don t leave it too late!
Festive Menu 2018 Bookings now being taken. Don t leave it too late! Christmas Party Menu 18.95 Available all day from Saturday 1st December to Sunday 23rd December V Vegetarian GF Gluten Free GF Gluten
Opening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
BREAKFAST. Hubmade Soup served with bread and butter 5.25 It will be displayed daily on our specials board
Welcome to Cafe Hub! Relax and enjoy a coffee and cake or something more substantial. Treat yourself to a glass of wine or a wee dram! We hope you enjoy your visit today BREAKFAST Available until 11.00am
@FilmhouseCinema @Filmhouse WHITE Macabeo Borsao Spain Refreshing and softly dry... The Pitmaster Viognier Australia Ripe Apricot and peach flavours... 5.25 Franschhoek Chardonnay South Africa Un-oaked.
menu to start the sea sharing starters
menu to start Soup of the day ask your server for today s soup (v) (g+).... 4.90 Isle of Mull scallops black pudding, apple stack and pancetta glaze.... 7.50 Trio of breaded bites- breaded haggis, Damn
The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu
The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu FRESHLY MADE SANDWICHES FRESHLY MADE TO ORDER ON OUR EXTRA THICK BLOOMER BREAD ON EITHER WHITE OR WHOLEMEAL, SERVED WITH HONEY
Food & Wine Bar Menu
Food & Wine Bar Menu Lite Bites Soup of the Day with a warm Bread Roll & Butter 4.95 Fresh Greek Olives with Bread & Dipping Oil (V) 4.95 Stilton & Mushroom Won Tons with Cranberry Chutney (V) 4.95 Breaded
Loch Fyne smoked salmon, wild crayfish, horseradish & lime vinaigrette
À La Carte Menu Oysters 3 each / 6 for 15 / 12 for 24 Loch Fyne oysters, lemon juice, Tabasco Hot oysters, creamy beurre blanc sauce Starters Salmon 8 Loch Fyne smoked salmon, wild crayfish, horseradish
Light Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95
Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters Soup
the LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients.
the LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients. If you are sitting outside please make a note of your table
Homemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
Function Menu Selector
Our award winning executive Chef has created a tantalising selection of outstanding culinary dishes for you to create your own personalised menu. Please select 1 choice per course to create your bespoke
SO MUCH MORE THAN JUST A FANTASTIC CARVERY
SO MUCH MORE THAN JUST A FANTASTIC CARVERY FULL ENGLISH BREAKFAST BUFFET ONLY 8.95 THURSDAY NIGHT IS STEAK NIGHT 5-9PM GRAND BALLROOM LIVE MUSIC IN OUR BAR & RESTAURANT Breakfast including: Cumberland
Welcome To the Brewery Bar
Welcome To the Brewery Bar Here at the Errigal Country House Hotel We are very pleased to have this opportunity to serve you We invite you to sit back relax and enjoy our regionally inspired cuisine, Wines
- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee
Lunchtime Menu Served 12-2pm Fri/Sat The Ploughman 8.00 Home-baked Ham, Cheese, Hard-boiled Egg, Homemade Bread, Pickles, Dressing Salad Garnish Baked Camembert, Homemade Bread to share? 7.00 Sandwich,