Please switch on Bookmarks in your PDF reader to display index. Cairngorm Hotel

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1 Please switch on Bookmarks in your PDF reader to display index A V I E M O R E Evening Dinner Menu Available Daily from 5.00pm to 9.30pm in the Restaurant, Bar andcoffee Shop Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in the traditional manner. In accordance with EU Food Information Regulation, information regarding allergies and intolerances on all menu items is available in the Hotel on request. Please note that we do not add any service charge to your bill - 100% of tips that you leave are distributed amongst the staff. GRAMPIAN ROAD, AVIEMORE, PH22 1PE Telephone: (01479) reception@cairngorm.com Prices and Dishes in this Menu are correct at 20 December 2016 but are subject to availability and may be changed without notice. All prices include standard rate VAT at time of printing

2 ~ Starters ~ Hearty Highland Soups Choose from our delicious home-made Soups, served with Crusty Bread Chicken Liver Pâté Our tasty home-made Pâté is served with warm Toast and Beetroot & Apple Chutney Ham Hock Terrine Homemade Terrine seasoned with Black Pepper, Parsley and Wholegrain Mustard. Served with Piccalilli and Toast Tower of Scottish Puddings Haggis cooked to perfection, towered with local White and Black Pudding and served with a Wholegrain Mustard Sauce Chick n Dip Seasoned Strips of Battered Chicken with your choice of a Dip (extra Dips... 65p each) - Garlic Mayonnaise, Sour Cream & Chives, B-B-Q; Tomato & Garlic or Sweet Chilli Grilled Goat's Cheese Herb Crusted Goat's Cheese accompanied by a Beetroot & Apple Chutney and served on Crisp Salad Leaves (Also available as a Main Course ) Melon and Fruit A tower of Melon, served with Fresh Berry Compote and crowned with Orange Sorbet Haggis Bon-Bons Breaded Haggis Balls served on a bed of Salad with a Wholegrain Mustard Mayonnaise Wild Mushroom and Tarragon Brushetta Wild Mushrooms and Tarragon on Toasted Crusty bread, topped with Mozzarella and a drizzle of Pesto ~ Please ask for our W ine List ~ Our Cellar has been selected to offer a wide range of European and "New World" wines with many modern varieties of a quality that compares with some of the true classics - but at prices that reflect exceptional value. These wines will complement your meal perfectly and, as well as standard bottles, we are pleased to offer most by the large 175ml glass or larger 250ml glass.

3 ~ Seafood Starters ~ Cairn's Steamed Mussels Tossed in White Wine, Cream and Garlic Sauce and served with Crusty Bread (Also available as a Main Course ) Panfried Scallops and Black Pudding Served on a Potato Scone with Balsamic Dressing Smoked Salmon Tartare Luxurious Smoked Salmon with Cumin Seeds, Red Onion and Fresh Dill crowned with Crème Fraîche and served with with Buttered Brown Bread ~ Cairngorm Light Bites ~ These Dishes may be enjoyed as a Starter or as a Light Supper Char-Grilled Chicken Salad Cold Chicken Breast served with Mozzarella and Sunblushed Tomatoes on a Bed of Salad Cairn s Prawn Glory Sumptuous Prawn Cocktail smothered in Marie Rose Sauce. Served with Buttered Grampian Bread and served in a glass you could climb into! Haggis Lasagne Pasta Sheets, layered with Haggis and Béchamel Sauce, topped with Cheese and served with Salad and Garlic Bread (Also available as a Main Course ) Smoked Haddock Crepe Poached pieces of Smoked Haddock with diced Potato and Cream, served in a Crepe. Glazed with Orkney Cheddar

4 ~ Traditional Cairngorm Regulars ~ Beer-Battered Fillet of Haddock A large Haddock Fillet coated in Chef s delicious crispy Batter made with local Beer, deep-fried and served with Chips, Peas and a Wedge of Lemon Mrs MacNab s Fish Cakes Scottish Smoked Haddock Fishcakes served with a Lemon & Chive Mayonnaise - or a Sweet Chilli Dip - Chips and a Salad Whole Tail Scampi Succulent Scampi coated in delicious crispy Breadcrumbs, deep-fried and served with Chips, Peas and a Wedge of Lemon Hand Reared Haggis A generous helping of Haggis served with Mashed Tatties, Neeps and Chef s Gravy Steak Mince 'n' Tatties Traditional Minced Beef served in a Yorkshire Pudding with Mashed Tatties, Peas and Skirlie Lamb's Liver, Bacon and Onions Served with Mash and Onion Gravy Aberdeen Steak, Mushroom and Local Ale Pie Topped with Puff Pastry and served with Boiled Potatoes and Roast Root Vegetables Venison Goulash Topped with Sour Cream and served with Boiled Potatoes and Herb Dumplings Cairn Roast and Yorkie Our fresh Roast of the Day served in a Yorkshire Pudding with Roast Root Vegetables, Roast Potatoes and don t forget the Gravy! Cairngorm Sunday Lunch 2 Courses - Adult Child Courses - Adult Child Our traditional Sunday Lunch offers a choice of starters, main courses and sweets. A chance to relax amongst friends while you plan the week ahead. Served 12 to 3pm

5 ~ From Highland Rivers & Seas ~ Grilled Salmon Freshly grilled, topped with Salsa Verde Butter and set on a bed of Tomato Sauce. Served with Boiled Potatoes and Asparagus * * * Add Tiger Prawns in Garlic Butter to your Salmon * * * Oatmeal Herring Herring Fillets coated in Oatmeal and topped with Streaky Bacon. Served with Potato Salad and Tartare Sauce Grilled Fillet of Trout Grilled Trout in Toasted Almonds, served with Boiled Potatoes and Broccoli, finished with hot Lemon Butter Why not try your Trout with our delicious Prawns and Capers... extra, 2.50 Meg Dodd s Fish Pie Smoked Haddock, Salmon, Prawns and Mussels in a Cream Sauce, topped with Sliced Baked Potato and glazed with Orkney Cheddar. Served with Crusty Bread and Vegetables of the day ~ From Crofts and Moors ~ Chicken Ben Macduie A Breast of Chicken, stuffed with Black Pudding and smothered in a Creamy Pepper Sauce. Served with Mashed Potatoes and Roast Root Vegetables Venison Meatballs Minced Venison and Pork rolled and cooked in a Tomato and Chorizo Sauce. Served on a bed of Linguine and finished with Italian Cheese Pressed Belly of Pork Mouth watering, slow cooked Pork Belly accompanied by Star Anise Gravy. Served with Mash and Savoy Cabbage Venison Fillet Char-Grilled Fillet of Venison served on a bed of Mash with Savoy Cabbage and Bacon. Accompanied by a Rich Redcurrant Jus ~ And Something ing Extra on the e Side? ~ Boiled Potatoes Bowl of Chips Onion Rings Vegetable of the Day Home Made Haggis and Black Pudding Croquettes Garlic Bread Garlic Bread with Mozzarella Salad Bowl with your choice of Dressing (Choose from: Tomato & Garlic, Blue Cheese, Vinaigrette or Caesar)

6 ~ Vegetarian Dishes ~ Filo Parcels Delicious Pastry Parcels filled with Spinach and Ricotta Cheese. Accompanied by a Tomato Sauce, served with Pasta and finished with Italian Cheese Thai Style Potato and Bean Stew Seasoned with Basil and finished with Lime and Coconut Milk Macaroni and Cheese Served with Crusty Bread and Chips Vegetarian Shepherd's Pie Our take on this comforting classic contains Mushrooms, Onions, Carrots, Garlic and Chickpeas bound in a Tomato Sauce, seasoned with Herbs and topped with Potato & Sweet Potato Mash ~ From the Grill ~ Sirloin Steak oz Prime Scotch Sirloin, Char Grilled to your preference. Served with Onion Rings, Whole Grilled Tomato and Chips Rib Eye Steak oz Tender as Fillet, flavoursome as a Rib, this Steak is Char Grilled to your preference and served with Onion Rings, Whole Grilled Tomato and Chips And to complement your Steak: Surf n Turf it - add Tiger Prawns in Garlic Butter Pepper Sauce Dunsyre Blue Cheese Two Fried Eggs Pork Steaks Two boneless Pork Steaks served with Onion Rings, Whole Grilled Tomato, Chips and Apple Sauce Char Grilled Gammon Steak Gammon Steak topped with a Fried Egg and served with Onion Rings, Whole Grilled Tomato and Chips Our Infamous Beef Burger Our famous home-made Burger is spiced up with Chillies, Onions, Garlic and Peppers, and served in a Toasted Brioche Bun with a Chipotle Mayonnaise. Accompanied by Coleslaw, Onion Rings and Chips Extra Toppings: Chilli Dunsyre Blue Cheese Bacon Cheddar Cheese Cajun Chicken Butterflied Breast of Chicken coated in Cajun Spice, smothered with a Spiced Butter and served with Sour Cream & Chives, Chips, Whole Grilled Tomato and Onion Rings Where applicable, stated weight is the approximate uncooked weight

7 ~ Gateaux, Puddings & Sweets ~ Butterscotch Sundae Butterscotch Ice Cream with delicious crumbled Shortbread and topped with Whipped Cream and accompanied by a warm Butterscotch Sauce Cairn Sticky Toffee Pudding Home-made Sticky Toffee Pudding with mouth-watering Butterscotch Sauce Served with Cream, Ice Cream or Custard Trio of Local Italian Ice Cream Cairn s Cheese Platter Orkney Cheddar, Clava Brie and Dunsyre Blue Cheese - with Oatcakes, Fruit Chutney and Grapes Warm Chocolate Fudge Cake Served with Cream or Ice Cream Glayva-Laced Rice Pudding Creamy Homemade Rice Pudding with a good splash of Whisky Liqueur and served with a Winter Fruit Compote Home-Made Apple & Rhubarb Crumble Served with Cream, Ice Cream or Custard Osprey Folly Meringue Nest filled with Fruits of the Forest, Vanilla Ice Cream and crowned with Whipped Cream Cairngorm White Lady Scottish Pancakes with Chocolate and Butterscotch Ice Cream. Served with a Jug of Warm White Chocolate Sauce Cairngorm Cheesecake Our own sumptuous Cheesecake, crowned with our special topping of the day. Please ask for today s flavour Our Gaelic Coffees... freshly ground coffee with your choice of Scotch Whisky, Irish Whiskey or even a Liqueur of your choosing and finished off with Whipped Cream... offer a delicious alternative after your meal per person We also offer a selection of other Speciality Coffees

8 ~ Teas, Coffees & Hot Drinks ~ Cafetiere of Freshly Ground and Brewed Coffee Small Medium Large Decaffeinated Coffee available on request ~ ~ All prices below are "per person" ~ ~ Espresso A short full flavoured Coffee served black in a small cup about 1.2 fl oz Americano Long black Coffee with a double shot of Espresso Macchiato Elegance in a cup a single Espresso topped with an equal quantity of frothed Milk Cappuccino A shot of Espresso and equal quantities of steamed and frothed Milk Latte A double shot of Espresso topped with steamed Milk and served in a long glass Chai Latte Spiced Chai Syrup topped with steamed Milk and served in a long glass with a dusting of Cinnamon Mocha A single Espresso with Chocolate Sauce, steamed and frothed Milk topped with Whipped Cream and Chocolate Shavings Gaelic Coffee Made with your choice of Scotch Whisky, Irish Whiskey or Drambuie Liqueur Pot of Tea (per person) Darjeeling or Earl Grey Tea or Fruit & Herbal Teas Hot Chocolate With Cream, Marshmallows and Flaked Dairy Chocolate To round off your meal... why not relax with a Cafetiere of Freshly Ground Coffee and one of our large selection of our excellent Malt Whiskies, fine Cognacs or Scottish Liqueurs Our "Malt Cellar" includes a large selection from around Scotland - from the more pungent flavours of the islanders to the many subtleties of our local Speysiders! Have you tried "The Cairngorm Malt"? Our own cask of Tomintoul Single Malt Whisky, bottled under our own exclusive label. This Limited Edition is also available by the bottle.