DRY GINS

Transcription

1 DRY GINS Beefeater It is known for its intense flavours and consistency, retaining the same aromas and flavors since it was first introduced in It has a nose and palate of juniper, coriander, almonds, liquorice and angelica with hints of citrus peels. Garnish: Black pepper or orange slice Blackwoods 40 A top-quality gin made using botanicals from Shetland, including wild water mint, meadowsweet and sea pink flowers. Garnish: Lime or mint Blackwoods 60 The 60% version of Blackwoods ice-filtered, Shetland-made gin, made with local botanicals including wild water mint, meadowsweet and sea pink flowers. Garnish: Cinnamon and lime Bloom A premium London Dry gin from Greenall s, Bloom is, unsurprisingly considering the name, a floral gin flavoured with the likes of chamomile, honeysuckle and the citrus fruit pomelo. Garnish: Strawberries Bombay Original A precursor to the better-known Bombay Sapphire Gin, it features 8 herbs instead of the Sapphire s 10. It has the aromas and flavours of juniper, coriander, grains of paradise and citrus, with an amazing lingering finish. or Garnish: Grapefruit or lemon and lime Bulldog Absolutely unique aromas and flavors in addition to the classic gin characteristics. Infused with Dragon Eye, Asian lotus leaves, Italian juniper, Turkish white poppy and Chinese liquorice, this quadruple distilled gin is superbly smooth, which makes it an amazing mixer. Garnish: Black pepper or orange slice Citadelle Reserve An elegant French gin that is aged for 6 months in oak barrels to develop the exquisitely rich taste. The nose is marked by warm spices notes cardamom and vanilla combined with juniper and an undertone of oak. The palate is medium-bodied and smooth, with hints of spices and fresh herbs and a lingering, crisp finish that tastes delicious with gin cocktails. Garnish: Cinnamon or mint Deaths Door A mix of juniper berries that includes the wild juniper of Washington Island (Juniperus virginiana) with coriander and fennel seeds, it employs a flavourful base that includes hard red winter wheat, corn and malted barley. Death s Door Gin has a full London Dry flavor without all of the bitterness because of the vapor extraction process. Garnish: Apple or orange slice

2 DRY GINS Edinburgh A superbly smooth and creamy gin made in Scotland. Made only in small batches, it has the aromas and flavours of juniper, milk thistle, heather, ginger, angelica, coriander, orris, cassia, liquorice, cinnamon, cardamom and notes of zesty citrus fruit peels. Garnish: Orange slice Fifty pounds This superbly dry gin has a tart aftertaste, and is a great mixer that has the aromas and flavours of juniper, angelica, coriander, orris, cassia, liquorice, cinnamon, cardamom and notes of zesty citrus fruit peels. Garnish: Orange slice or raspberry Gordons One of the worlds most popular London dry gins. Made from a secret recipe known only to 12 people in the world, this triple distilled gin is produced only from the finest fruits and herbs. It has a nose and palate of juniper, coriander, almonds, liquorice and angelica with hints of citrus peels. Garnish: Lime Haymans Old Tom This highly sweet and flavorsome gin is produced from the finest natural ingredients and distilled 5 times for exceptional smoothness. It has the aromas and flavours of juniper, angelica, coriander, orris, cassia, tangerine, mandarin, liquorice, cinnamon, cardamom and notes of zesty citrus fruit peels. or Elderflower tonic water Garnish: Lemon and lime Junipero This superbly dry gin has a delicately sweet aftertaste, that has the aromas and flavours of juniper, angelica, coriander, orris, cassia, liquorice, cinnamon, cardamom and notes of zesty citrus fruit peels. Garnish: Grapefruit or ginger Larios Rose A Mediterranean gin infused with fresh strawberries, has a fruity intense flavor to compliment the juniper and citric notes that give off a wonderful aroma. Garnish: Strawberry slices Martin Millers WS This superbly dry gin has a delicately sweet aftertaste, that has the aromas and flavours of angelica, coriander, orris, cassia, liquorice, cinnamon, cardamom and notes of zesty citrus fruit peels along with peppercorn. Garnish: Lime and strawberries Monkey 47 The name deriving from the fact is has 47 handpicked ingredients, prepared in extremely soft spring water from the Black Forrest. With the secret ingredient of locally sourced cranberries, this gin has unrivaled complexity and quality with wood and pine aromas. Garnish: Blackberries, cranberries or lime

3 DRY GINS Pinksters Recently voted the UK s third favourite gin. Hand-steeped in locally grown raspberries in the spirit at there Cambridge HQ. The result being a deliciously dry gin, with a hint of fruit and an exceptionally smooth finish. Garnish: Mint or raspberry Plymouth Noticeably less dry than London Dry Gin, and has a higher content of roots, which make it more smooth, earthy and soft. It has the aromas and flavours of juniper, coriander, angelica, orris and cardamom, with notes of citrus and lemon, which culminates in a nice lingering finish. Garnish: Grapefruit Plymouth Navy At a hefty strength of 57% abv, Navy Strength offers a more intense and rich taste to the Original Strength. As supplied to the British Royal Navy for almost two centuries. Garnish: Lemon and lime Portobello Road A solid and traditional London dry gin, containing traditional botanicals and spices, that harks back to gins of yesteryear. This gin has orange, nutmeg, lemon and liquorice characters that compliment its smooth texture. Garnish: Grapefruit Sipsmith VJOP Imagine the botanicals as components in an orchestra, here Sipsmith have taken the lead instrument, Juniper, and amplified its presence in the ensemble, then raised the decibels by increasing the proof alcohol. The result is there very own symphony in J major. Providing a rich spice taste with dark chocolate notes. Garnish: Grapefruit Tanqueray Aromas and flavors of juniper, coriander, grains of paradise, angelica, liquorice and citrus, with an amazing lingering finish. Indian, Mediterranean or Elderflower tonic water Garnish: Lime or mint

4 CITRIC & SPICY GINS No. 209 A quality new potstill American gin made from sugar cane in very small batches with citrus high notes with lemon followed by a hint of orange. Garnish: Orange or grapefruit Aviation An American batch distilled gin. Aviation explores the rich, floral and savoury notes of lavender, cardamom, and sarsaparilla to capture the lushness, spice, creativity, and freshness of the Pacific Northwest. or Garnish: Lemon Beefeater 24 A twist of the ever popular gin, which adds the flavors of Japanese sencha tea, Chinese green tea and grapefruit to the mix for a wholly unique experience. Garnish: Lemon or orange slice Bombay Sapphire This beautifully bottled gin is rather light on the added herbs, which makes it more accessible and mixable than its competition. It has the aromas and flavours of juniper, coriander, grains of paradise and citrus, with an amazing lingering finish. Garnish: Wedge of lime or strawberry Botanic Smooth initially, followed by arush of flavour (juniper and musky citrus), followed by a peppery fire at the end. There s a touch of vanilla in the middle, along with notes of pepper and orange pith. or Garnish: Garnish with wedges of lemon and lime Brecon Produced in Wales by the Penderyn Distillery. It is made from the finest natural ingredients, and exhibits a smoothness only few can match. This rich spirit has the aromas and flavors of juniper, coriander, cinnamon, nutmeg, orris, angelica, citrus and liquorice. Garnish: Wedge of lime or cucumber Gold Is an elixir in a golden vessel. The gin is a blend of some very special botanicals which give it many layers of exploding flavours of which include almond, vanilla, tangerine, coriander and angelica root. Garnish: Apple or orange zest Hendricks A superb, and utterly unique, pink-tinged gin from William Grant s. Infused with rose petals and cucumber as well as the normal botanicals, this is a must for all gin-lovers. Garnish: Cucumber Jodphur A London dry gin inspired by India, featuring hints of coriander, orange lemon and grapefruit peel, providing a truly beautiful balance of bitterness and sweetness. Garnish: Apple or grapefruit

5 CITRIC & SPICY GINS Larios 12 A Mediterranean gin, made with 12 botanicals. Quintuple distilled, with orange blossom added during the final distillation. Garnish: Twist of orange peel Martin Miller s Excellent small-batch pot still gin, blended with extra-pure Icelandic spring water, blended with citrus elements such as bitter orange peel, lemon and lime peel. Providing a truly unique clarity of flavour. Garnish: Cucumber or strawberry Mombasa A London dry gin, which was inspired by the eponymous private social club on the Kenyan coast. Of whom imported the gin from England for consumption by its members. A spicy gin with a hint of sweetness. Garnish: Apple or strawberry Opihr This colourless gin is packed with spices from around the world that blasts on your palate and gives you the experience of a spicy journey across the world. The spirit has an exotic nose of strong coriander and citrus notes. or Aromatic tonic water Garnish: Orange or ginger Oxley Quite similar to classic London Dry Gins, but is noticeably softer and brighter. It has a tart aftertaste, and is a great mixer that has the aromas and flavours of juniper, meadowsweet, angelica, coriander, orris, cassia, liquorice, cinnamon, cardamom and notes of zesty citrus fruit peels. Elderflower tonic water Garnish: Cucumber or grapefruit Sacred A hand-crafted gin distilled under vacuum (which gives a fresher, cleaner style) in London and flavoured with 12 botanicals including cardamom, fresh cut orange, lime and lemon and distilled frankincense (boswellia sacra) which gives this remarkable gin its name. Aromatic tonic water Garnish: Grapefruit or rosemary Saffron A highly rare and exotic gin produced from a French colonial recipe, the Saffron Gin harkens back to a time when gins with added exotic botanicals were all the rage. As the name suggests, this premium gin is infused with fine Indian saffron, which gives it an entirely unique character. Garnish: Wedge of lemon or orange peel

6 CITRIC & SPICY GINS Sharish Blue Magic A bright blue Portuguese gin from the Sharish range The magnificent colour comes from extracts of a flower known as blue pea, and when you mix the gin with tonic, it turns pink! Botanicals also include juniper, coriander, angelica root, ginger, cinnamon, cardamom, lemon peel, strawberry and raspberry. Garnish: Raspberry or strawberry Star of Bombay Features botanicals that ll be familiar to those who love Bombay Sapphire, with a reassembles flavour profile (more punchy juniper, earthy angelica and herbaceous coriander), as well as some new botanicals Bergamot and ambrette seed. It s also been bottled at a robust 47.5% ABV. Garnish: Twist of orange peel Tanqueray Rangpur It has the aromas and flavors of juniper, coriander, grains of paradise, angelica, liquorice and citrus. The added infusion of Rangpur lime gives it an added burst of zesty flavor, as the lime is as tangy as they come, and as juicy as a mandarin orange. Tanqueray 10 Gets its name from the special 10th pot still of the distillery, in which it is made. Unlike other gins, it is exceptionally flavorsome, with the aromas and flavors of juniper, coriander, angelica, citrus and liquorice. The added infusion of tangy fruits such as white grapefruits and lime add a burst of flavor unlike any other. Garnish: Grapefruit or wedge of lime Whitley Neil This superbly dry gin has a sweet aftertaste, and is a great mixer that has the aromas and flavors of juniper, angelica, coriander, orris, cassia, liquorice, cinnamon, cardamom and notes of zesty citrus fruit peels and the added African botanicals (boabab fruit and Cape gooseberries). Garnish: Wedge of orange or grapefruit Voortrekker The hand-picked South African oranges give this spirit it s an astonishing orange hue. It has many exotic botanicals including liquorice, ginger, Dutch Juniper, vanilla, lemon peel and coriander seed. Garnish: Orange slice Xoriguer Made in wood fired pot stills from eau-de-vie instead of grains, and infused with a secret list of aromatic herbs from the nearby Mediterranean mountains. The amazing aromas and flavors of juniper berries and secret blend of herbs ensure that you have the best experience. Garnish: Wedge of lemon or thyme Garnish: Grapefruit or lemon & Lime

7 Addingham Sloe A classic English gin liquor, flavoured with rounded sloe berries and subtle almonds. Delicious alone or with a splash of Prosecco. Jacqson Locally grown rhubarb and liquorice are combined with other specially selected botanicals from all parts of the globe and then distilled in a cold vacuum to intensify the flavours and produce the stunning and unique taste of Jacqson. or ginger beer Garnish: Orange Masons Made in Bedale, North Yorkshire with pure Yorkshire water and just the right balance of juniper (From the distillery s own bushes), citrus elements and secret botanical ratio. Garnish: Orange, grapefruit zest or black pepper Masons Lavender Dry lavender notes upon the nose, creating a rather soft and subtle experience, followed by a slight fennel aroma. Soft texture once onto the palate, with a fresh candied lavender sweet flavour dominating. Garnish: Twist of orange peel YORKSHIRE GINS Masons Yorkshire Tea Dry notes of Yorkshire tea are present on the nose, with fresh, light hits as the aromas swirl around. Rather light upon the palate, with a slight citrus sharpness hitting the senses. Plenty of dry Yorkshire tea notes blast through, with fresh aniseed making an appearance upon the long finish. Garnish: Lemon and lime. phure A modern, low temperature distilled gin, scientifically developed to best retain all those more volatile botanical flavours, giving a quite exceptional flavour. Garnish: Cucumber Sir Robin of Locksley A small batch, hand raised gin of which is a smooth and delicious affair. A loving blend of traditional botanicals with more delicate infusions of Elderflower, dandelion and pink grapefruit. Tonic: Garnish: Grapefruit Slingsby There is an initial burst of citrus, that gives way to juniper before a very light anise. The mid palate is led by chervil, sweet cicely and green tea and, in fabulous Yorkshire style, a finish of candied rhubarb. Garnish: Grapefruit peel or lavander Slingsby Rhubarb Initial sweetness of rhubarb and raspberry followed by the bitter tang of the pink grapefruit citrus base. A tart Rhubarb finish rounds off the drink leaving an unforgettable flavour on the palate. Elderflower tonic water Garnish: Raspberry Leeds Gin Initially clean, dry juniper joined by an emerging sweetness with a pleasant mellow bitterness that leads on to delicate anise tones and a dessert spice kick. Followed by a dry, citrus, fresh finish alongside a lingering honeyed sweetness, bolstered by the addition of Yorkshire Forced Rhubarb. Garnish: Twist of orange peel Whittakers A traditional smooth gin with a base of juniper, coriander and angela root with a signature botanicals of Hawthorn berries, billberries and thyme with a hint of lemon citrus. Garnish: Berries or thyme

8 SLOE GINS Gordons Sloe A delicious gin liqueur made by steeping the fresh sloeberries in the ever-popular Gordon s gin. The result, a wonderful tipple that marries the dryness of Gordon s gin with cassis sweetness. Best served long over ice on a hot summer s day. Soda light tonic water Garnish: Wedge of lime Haymans Sloe A sloe gin from the Hayman family, a long standing English distilling dynasty, made to their secret family recipe. The only part we know is that wild English sloe berries are stepped in Hayman s gin for months before being blended with natural sugars. Resulting in a rich ruby red liquer bursting with smooth and intense bitter sweet flavours. Garnish: Wedge of lime Monkey 47 Sloe A peppery, tangy complex spirit made my maccerating Black Forest sloes in their excellent 47 botanical gin for three months to create a rich and cloudy liqueur. A mix of earthy, tangy juniper with rich, sweet red berries. One for the sloe connoisseur. Garnish: Basil or strawberries Plymouth Sloe A rich red colour, which is the result of steeping the finest sloe berries in high strength Plymouth gin and soft Dartmoor water. The result is a smooth liquer taste with a beautiful balance between sweet and bitter fruit flavours, and a hint of almonds from the stone of the fruit. Garnish: Orange slice

9 Bollinger Krug CHAMPAGNE Dom Pérignon Taittinger Moët & Chandon Veuve Clicquot, Vintage Rosé Serenello Prosecco Bottega Gold PROSECCO Scavi & Ray Prosecco Spumante Bottega Rosé Simpatico Rosa Spumante COCKTAILS We offer an extensive variety of gin and Prosecco/Champagne Cocktails with an additional offering of 3 classics for each of the following spirits Bacardi, Rum, Vodka, Whiskey and Tequila.

10 CIDER LAGER BEER Bulmers Mixed Fruit Kopparberg Budweiser Guinness Saltaire Blonde WINES WHITE RED ROSE Pinot Grigio Merlot Emoticons Pinot Grigio Blush Chardonnay Shiraz White Rose Zinfandel Sauvignon Blanc Rioja Americano Cappuccino HOT BEVERAGES Hot Chocolate Single Serve Tea Pot Latte Cup of tea

11 SPIRITS WHISKY VODKA DARK RUM Bells Chivas Regal Smirnoff Grey Goose Captain Morgans Rum Sailor Jerry Kraken RUM SHOTS BRANDY Bacardi Sambuca White Sambuca Black Jäger Courvoisier SOFT DRINKS Full selection available ALCOPOPS Smirnoff Ice