Hoot & Howl 5 Saturday, September 12, 2015 Tray Passed And Stations For 700

Transcription

1 Welcome Drinks served to guests in the Yard The Valley s Delight PSRT Rosemary infused vodka, fresh apricot puree, simple syrup, and fresh squeezed lime juice. Lemur Lemondrops Fresh squeezed lemon juice, vodka, triple sec blended to perfection, served in a sugar rimmed glass. At the VIP Bar Mai Tai s Hors d'oeuvres to be Passed to Guests in the Yard Entrance Cumin Scented Chicken Chile Verde crisp petite tortilla cups filled with braised cumin scented chicken, sour cream and roasted pepitas Frito Pie Frito chips and spicy chili topped with grated cheese, diced onion and sour cream. Served in red glassware with a demitasse fork. Spicy Thai Basil & Coconut Soup Sips served in petite colorful glassware. (vegan)

2 Quesadilla Station Made to Order Quesadilla s *Mango, Cheese & Cilantro *Carne Asada *Chicken Chili Verde Quesadillas *Sauteed Mushroom, Onion & Garlic Jamon Serano & Paella~ Chef Presentation Jamon Serano Carving Station Baskets of toasty ciabbata bread, pureed fresh tomato, cloves of whole garlic and bottles of olive oil with paper-thin slices of Jamon Serano. Paella Barcelona Lobster, shrimp, scallops and calamari in a saffron seasoned rice dish from Barcelona, with peppers onions and Spanish herbs. & Red Sangria with Sliced Fruit Oranges, limes & lemons. From our Giant Wok! Mellow Fun Noodles Chicken, shrimp, shitake mushrooms, white and green onions, beans sprouts with chow fun yellow noodles, crispy shallots & toasted peanuts.giant Wok Station Gyros Gyros on Soft Pita Seasoned ground lamb roasts slowly on a spit, is shaved off with a knife and served in a soft pita bread with tzatziki, feta cheese, chopped cucumber, tomato and onion.

3 Po Boys Popcorn Shrimp Po Boy baguette hollowed out and stuffed with popcorn shrimp, lettuce and tomatoes. Pepper Picker Po'Boy Grilled Cajun sausages, peppers & onions stuffed in hollowed out baguette with lettuce & tomatoes. Blackened Chicken Po Boy French roll, diced tomatoes, shredded lettuce. Tacos & Coronitas at the Roller Coaster! Tacos at the Roller Coaster! Fresh Tilapia seasoned and grilled served with cabbage slaw, chipotle sour cream. Tacos al Pastor Corn tortillas filled with citrus marinated fried pork (al pastor), with fresh lime, cilantro, diced onions and salsa fresca on the side. Carnitas Tacos Chef Presentation Pasta Penne Tomatoes, Brie & Basil Pasta Lafitte Fusilli pasta, spicy cajun cream sauce, shrimp, andouillle sausage, scallions. Blackened Chicken Pasta with a Cajun cream sauce.

4 A Taste of India Butter Chicken a traditional Indian dish served with Basmati rice. Chana Masala chickpeas in a spicy tomato sauce; garnished with cilantro. Biryani saffron infused basmati rice flavored with cardamom and spiced market vegetables In the VIP Bar Raclette Cheese Melts paired with Hermitage Beer! Melted Raclette cheese drizzled onto toasted San Francisco Sourdough bread & topped with pickled onions and carrots, fresh cracked black pepper. Dessert Stations Dessert Crepes Bananas & Nutella Fruit Chutney, Marscapone Forest Berries & Whipped Goat Cheese Cream At Chimes & Bells... more dessert, coffee & cordials Dessert Cheese & Almond Fig Cake Triple Cream Mt Tam from Cowgirl Creamery, Cardona de Cocoa and Midnight Moon, with Almond Fig Cake and Walnuts & Dried Apricots Cake Pops

5 Cookies Chocolate Chip, Snickerdoodles, Oatmeal Raisin. Brownies, Nut Bars & Blondies! Seven layer bars, cranberry-walnut bars, coconut- walnut bars, white chocolate brownies, and blondies. Libations at the Fivebars... Libations Maker's Mark Bourbon, Dewar's Scotch, Tanqueray & Bombay Sapphire Gins, Grey Goose Vodka, Bacardi Light Rum, Patron Silver & Sauza Hornitos Tequilas; Assorted Mixers & Garnishes; Imported & Domestic Beers; Sommelier Selected Wines include Dante Reserve Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon, and Borsao Rose. PSRT s House made Ginger Ale, Berry Lemonade, Water, Assorted Sodas & Sparkling Water. Coffee & Cordials Peet s fresh roasted regular and decaf, hot Tazo teas, grated dark chocolate, cinnamon, flavored sugar sticks, honey, sugar cubes, whipped cream, Bailey's Irish Cream, Kahlua, Brandy, Tuaca, Grand Marnier and Spiced Rum. And from our resident Golden Dragon... House Made Rhumbrulee Shots a delicious dessert shot with Rumchata liqueur, Mt. Gay rum, Cointreau, house infused cinammon-almond rice water.