2017 Banquet Reception, Dinner and Bar Menus

Transcription

1 2017 Banquet Reception, Dinner and Bar Menus

2 P a g e 2 Reception Hors d oeuvres (price per each, 1 hour of service) Cold Assortment Vine Ripened Tomato and Goat Cheese 3 Artichoke, Sundried Tomato and Olive Bruschetta 3 Shrimp and Avocado in Cucumber Cup 4 Smoked Salmon and Chive Cream Cheese Pinwheel 4.5 Shrimp Cocktail Shooter 6 Tuna Tartar, Tobiko, Citrus Soy, Wonton Crisp 5.5 Hawks Cay Ro1l Crab, Mango, Cucumber and Cream Cheese 6 Tenderloin with Hawks Cay Steak Sauce and Creamed Horseradish 6 Prosciutto Wrapped Asparagus, Saffron Aioli 5 Mahi-Mahi Ceviche 4.5 Thai Beef Salad 5 Sea Scallop with Pineapple Chutney 6 Hot Assortment Truffled Risotto Fritter 3.5 Baked Brie Raspberry Purse 4 Conch Spring Rolls 5 Vegetable Spring Rolls, Sweet Chili Dipping Sauce 3.5 Mini Crab Cakes, Scallion Mayonnaise 6 Conch Fritters, Ginger Mayonnaise 4 Prosciutto Wrapped BBQ Shrimp 5.5 Artichoke Hearts with Parmesan Cheese 4 Mixed Beef Skewers with Chimichurri Sauce 4 Grilled Chicken Skewers with Chimichurri Sauce 4 Golden BBQ Pork Tartlet, Queso Fresco 4 Cod Croquette 5 Grilled Ham-Swiss 4 Papas Rellenas 4 Miniature Reuben 4.5 Beef Wellington 5 Empanadas 5 Southwest Chicken, Beef and Raisin, Queso Fresco New Zealand Lamb Lollipops 7

3 P a g e 3 Display Stations Reception Displays Choose one or more of these stations to enhance your buffet or cocktail reception Farmstead Cheeses Assorted Crackers, Crusty Breads, Apricots and Table Grapes 16 per person Antipasto Italian Cheeses, Cured Meats, Spreads, Olives, Vegetables and Crusty Breads 19 per person Seafood Tower (Minimum 25 people) Oysters on the Half-Shell, Key West Pinks and Marinated Mussels Over Crushed Ice with Lemons and a Trio of Sauces 35 per person Empanada Station Savory Empanadas Chicken, Beef, Queso Fresco and Housemade Chimichurri 16 per person Consuming raw or undercooked products may increase your risk of food borne illness, especially if you have certain medical conditions

4 P a g e 4 Action Stations 50 person minimum Paella Action Station Paella de Pollo (Chicken and Chorizo) 18 per person, 150 Chef Attendant Fee Paella de Mariscos (Seafood and Chorizo) 26 per person, 150 Chef Attendant Fee Traditional Paella Valencia (Chicken, Seafood and Chorizo) 30 per person, 150 Chef Attendant Fee Pasta Station Pasta: Choice of Two Tri-colored Cheese Tortellini, Whole Wheat Penne Pasta and Mushroom Ravioli Sauce: Choice of Two Tomato-Basil, Alfredo with Snipped Chives, Genovese Pesto with Sun-dried Tomatoes Old World Italian Breads 14 per person, 150 Chef Attendant Fee Fish Taco Station Fresh Catch, Marinated Cabbage, Chipotle Cream, Guacamole, and Pico de Gallo 19 per person, 150 Chef Attendant Fee Add Chicken 12 Add Beef 16 Add Shrimp 18 Potato Bar Red Bliss Mash, Purple Potato Mash and Sweet Potato Mash Served with your selection of toppings to include: Pecan Butter, Cheddar Cheese, Sour Cream, Scallions and Applewood Bacon, Broccoli and Caramelized Onions 14 per person Add Shrimp 18 per person Add Beef and Mushrooms 16 per person Add Chicken 12 per person 150 Chef Attendant Fee

5 P a g e 5 Carving Stations (Minimum 30 person) Mojo Suckling Pig Grilled Cuban Bread 15 per person Herb Roasted Turkey Breast Mango Orange Chutney, Gouda Rolls 12 per person Whole Roasted Beef Tenderloin Cognac, Green Pepercorn Sauce 20 per person Pistachio Crusted Leg of Lamb 22 per person Strip Loin of Beef Horseradish Cream 18 per person Carver Required for Each Selection 150 Carver Fee 1 Carver per 70 guests

6 P a g e 6 Dinner Buffets The Marina Minimum 20 persons Hemingway Caesar Salad Baguette Croutons Vine Ripened Tomato and Fresh Mozzarella Basil Pine Nut Pesto Grilled Local Fish Pineapple Mango Salsa Marinated Flank Steak Chimichurri Sauce Key West Ale Grilled Chicken Coconut Lime Reduction Roasted Fingerling Potatoes Garlic Sautéed Vegetables Crème Brule Tart, Key Lime Tarts, Chocolate Pot du Crème Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas 72 per person 150 Chef Attendant Fee **All outdoor venues require additional lighting

7 P a g e 7 Coastal Grill Minimum 20 persons Southern Bacon and Egg Potato Salad Island Cobb Salad Barbeque Baked Beans Citrus Baked Mahi Mahi Papaya Passion Fruit Salsa Barbeque Baby Back Ribs Bourbon Chicken, Peppers and Mushrooms Spicy Barbeque Sauce Fingerling Potatoes Garlic Vegetables Chocolate Cake Pineapple Upside-Down Cake Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas 68 per person 150 Chef Attendant Fee **All outdoor venues require additional lighting

8 P a g e 8 Southern Picnic Minimum 50 persons Basket of Cheddar Bay Biscuits Macaroni Salad Sweet Potato Salad Southern Fried Chicken Beef Short Ribs Grilled Local Fish Tacos Fried Green Tomatoes Pecan Pie Apple Pie Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas 68 per person **All outdoor venues require additional lighting

9 P a g e 9 Island Heat The Carne Asada Minimum 50 persons Mixed Greens with Melon Jicama, Mango and Shrimp Salad Baby Iceberg, Blue Cheese, Applewood Smoked Bacon, Cherry Tomatoes Chimichurri Marinated Skirt Steak Cuban Chicken and Yellow Rice Mojo Marinated Suckling Pig Grilled Cuban Bread Sweet Plantains Green Beans and Almonds Key Lime Tart Chocolate Dulce De Leche Tart Tres Leche Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas 75 per person 150 Chef Attendant Fee **All outdoor venues require additional lighting

10 P a g e 10 Middle Keys Clam Bake Minimum 50 persons Buffet Florida Conch Chowder Seafood Ceviche Romaine Hearts, Candied Pecans, Queso Fresco, Herb Vinaigrette Vine Ripened Tomato, Mozzarella and Basil Salad Jerk Chicken, Black Beans and Rice Clam Bake to include: Cob Corn Bliss Potatoes Clams Mussels Shrimp Chorizo Pineapple Upside Down Cake Coconut Cream Pie Chocolate Brownie S mores Freshly Brewed Regular and Decaffeinated Coffee Assortment of Gourmet Tea 95 per person 150 Chef Attendant Fee Add Florida Lobster Market Price Add Stone Crab Claws Market Price **All outdoor venues require additional lighting

11 P a g e 11 Plated Dinner Minimum 10 person Three Course 75 per person, Four Course 85 per person Duet Plate an additional 20 per person Soups Bone Island Chowder Yellow Tomato Gazpacho Black Bean Soup Corn and Crab Bisque Salads Bowtie of Mesclun Greens, Shaved Cucumber, Cherry Tomato, Pecans, Blue Cheese Balsamic and Extra Virgin Olive Oil Asparagus, Pink Grapefruit, Goat Cheese Fritter, Herb Salad, Walnut Dressing Long Cut Romaine Hearts, Pancetta Crisp Creamy Caesar Dressing, Garlic Crouton Tropical Fruit Salad, Mango, Papaya, Pineapple, Cherry Tomato Arugula and Frisee, Key Lime Vinaigrette Appetizers Hawks Cay Crab Cake, Bell Peppers and Corn Relish Lemon Seared Diver Scallop, Pineapple Reduction Rock Shrimp Martini Ceviche Confit of Duck Risotto, English Peas, Corn and Shaved Parmigiano Reggiano

12 P a g e 12 Entrées Crispy Seared Yellowtail Floridian Snapper Passion Fruit Papaya Salsa Cilantro Chipotle Mahi Mahi Pineapple Salsa Blackened Grouper Sun-Dried Tomato, Olive, Artichoke Bruschetta Wild Mushroom Stuffed Chicken Supreme Chicken Jus Glazed Beef Short Ribs Cabernet Sauce Grilled Beef Tenderloin Cognac-Green Peppercorn Sauce Mushroom Ravioli, Baby Vegetables Crushed Tomato, Shallots Create a Duet Plate by adding the following Florida Blue Crab Cake Additional $15 pp Florida Keys Lobster (in season) Additional $20 pp Jumbo Gulf Prawns (3 prawns) Additional $20 pp Beef Tenderloin Additional $10 pp

13 P a g e 13 Vegetable Brown Butter Baby Spinach and Field Mushrooms Baby Carrot and Haricot Verte Bundle Corn, Peas, Onion, Pancetta Garlic-Roasted Vegetables Jumbo Asparagus Bundle Accompaniments Sweet Corn Roasted Mashed Potatoes Five Cheese Potato Gratin Truffle Mac & Cheese Pineapple Conch and Chorizo Fried Rice Salt Baked Fingerling Potatoes Desserts Key Lime Mango Parfait Guava Coulis Banana Mousse Tart Milk Chocolate Passion Fruit Mousse Dome Cheese Cake Domes Praline Chocolate Crunch, Macerated Berries Crème Brule Tart Freshly Brewed Regular and Decaffeinated Starbucks Coffee Assortment of Gourmet Teas

14 P a g e 14 Bar Menus Deluxe Premium Open Bar Includes Wine Service at Tables Deluxe Premium Liquor Selection Vodka- Grey Goose, Stolichnaya, Smirnoff Gin- Bombay Sapphire, Tanqueray Rum- Bacardi Silver, Bacardi Select, Captain Morgan, Malibu, Meyers Dark Blended Whiskey- Crown Royal, Seagrams VO Bourbon- Makers Mark, Jack Daniels, Jim Beam Scotch- Dewar s White Label, Johnny Walker Black, Glenlivet Tequila- Patron Reposado, Cuervo Classico, Don Julio Cordials & Cognacs- Bailey s Irish Cream Grand Marnier, Kahlua, Hennessey VSOP Select any two premium wines listed below to be included along with our house wine. Premium Wine Selection House Champagne Selection House Beer Selection Domestic: Budweiser, Bud Light, Miller Lite, Michelob Ultra, Yuengling Import: Corona, Heineken, O Doul s (NA) Assorted Mixers, Juices, Bottled Water, Fruit Garnish Premium Open Bar Includes Wine Service at Tables Premium Liquor Selection Vodka- Stolichnaya, Snirnoff Gin- Tanqueray Rum- Bacardi Silver, Bacardi Select, Captain Morgan, Malibu Blended Whiskey- Seagram s VO Bourbon- Jim Beam, Jack Daniels Scotch- Dewar s White Label Tequila- Cuervo Classico House Wine Selection Sycamore Lane Cabernet, Merlot, Chardonnay, Pinot Noir Trinity Oaks Pinot Grigio House Beer Selection Domestic: Budweiser, Bud Light, Yuengling, Miller Lite, Michelob Ultra Import: Heineken, Corona, O Doul s (NA), Assorted Mixers, Juices, Bottled Water, Fruit Garnish Per Person, First Hour 30 Per Person for each Additional Hour 14 Per Person, First Hour 39 Per Person for each Additional Hour 16 Per Bottle Price Requires a Six Bottle Minimum All Bars require a Bartender One Bartender per 50 people, $150 per bartender

15 P a g e 15 Hawks Cay Standard Open Bar Vodka- Smirnoff Gin- Seagrams Rum- Conch Republic Whiskey- Seagrams 7 Scotch- Dewar s White Label Tequila- Rio Grande House Wine Selection Sycamore Lane Cabernet, Merlot, Chardonnay, Pinot Noir Trinity Oaks Pinot Grigio House Beer Selection Domestic: Budweiser, Bud Light, Yuengling Miller Lite, Michelob Ultra Import: Corona, Heineken, O Doul s (NA) Assorted Mixers, Juices, Bottled Water, Fruit Garnish Per Person, First Hour 20 Per Person for each Additional Hour 12 9 Limited Open Bar House Wine Selection Domestic and Import Beer Assorted Sodas, Juices, Bottled Water Per Person, First Hour 16 Per Person each Additional Hour Per Person, Wine Service 4 All Bars require a Bartender One Bartender per 50 people, $150 per bartender All menus are subject to *22% service charge and 7.5% tax Consumption Bar Cordials and Cognacs 12 Deluxe Premium Liquor Selection 11 Premium Liquor Selection 10 Hawks Cay Standard Liquor Selection 9 House Champagne Selection 9 House Wine Selection 8 Import Beer 6 Domestic Beer 5 Assorted Sodas, Juices, Bottled Water 3.5 Cash Bar Cordials and Cognacs 12 Deluxe Premium Liquor Selection 11 Premium Liquor Selection 10 Hawks Cay Standard Liquor Selection 9 House Champagne Selection 9 House Wine Selection 8 Import Beer 6 Domestic Beer 5 Assorted Sodas, Juices, Bottled Waters 4 $500 Minimum One Bartender per 50 people, 150 Bartender Fee

16 P a g e 16 Bar Enhancements Welcome Beverages Per gallon Ice Tea 45 Lemonade 45 Fruit Punch (non alcoholic) 45 Red & White Sangria 65 Bloody Mary 75 Rum Punch 80 Margaritas 80 Flavored Margaritas 90 Champagne Punch 95 Mojitos 125 All Bars require a Bartender One Bartender per 50 people, $150 per bartender

17 P a g e 17 South of the Border Add On to Open Bars: Margaritas Premium Cuervo Classico, Triple Sec, Patron Reposado, Cointreau Cocktail Options (Select Two): Tequila Sunrise, Mango, Strawberry, or Pineapple Margarita Mojitos Captain Morgan, Bacardi Silver, Malibu, Meyers Dark Cocktail Options (Select Two): Traditional Mojito, Raspberry Mojito, Citrus Mojito, Mango Mojito Standard and Limited Bar Per Person, First Hour 9 Per Person for each Additional Hour 7 Premium Open Bar Per Person, First Hour 7 Per Person for each Additional Hour 5 Deluxe Premium Open Bar Per Person, First Hour 5 Per Person for each Additional Hour 3 20 Person Minimum All Bars require a Bartender One Bartender per 50 people, $150 Bartender Fee

18 P a g e 18 Shaken, Not Stirred Add On to Open Bars: Martinis Vodkas: Stolichnaya, Grey Goose, Svedka Gins: Bombay Sapphire, Tanqueray Cognac: Hennessey VS Whiskey: Seagrams VO, Crown Royal Cocktails: Classic, Dirty, Cosmopolitan, Manhattan, Sidecar Specialty Martinis (Select Two): Apple, Melon, Tropical, Pomegranate, Keys Kiss, Orange Sunrise Additional Enhancements*: Chocolate Martini, Espresso Martini, Thin Mint *An additional 2.00 per person Standard and Limited Bar Per Person, First Hour 11 Per Person for each Additional Hour 7 Premium Open Bar Per Person, First Hour 9 Per Person for each Additional Hour 7 Deluxe Premium Open Bar Per Person, First Hour 7 Per Person for each Additional Hour 5 Ice Luge optional for an additional fee. All Bars require a Bartender One Bartender per 50 people, $150 per bartender

19 P a g e 19 Hawks Cay Signature Bars Let s Do Brunch! Bloody Mary Stolichnaya, Cuervo Classico Hawks Cay Bloody Mary Mix, Tomato Juice, V8, Clamato Juice Garnishes: Olives, Blue Cheese Stuffed Olives, Garlic Stuffed Olives, Fresh Celery, Sweet or Dill Pickle Spears, Lemons, Limes, Cocktail Shrimp, Cocktail Onions, Cherry Tomatoes Spices and Herbs: Paprika, English Mustard, Blackening Spice, Celery Seed, Cayenne Pepper, Jerk Seasoning, Chili Powder, Horseradish, Curry Powder, Old Bay Seasoning, A-1, Lea & Perrins Worcestershire Sauce, Tabasco, Dead Heat Hot Sauce, Fresh Dill, Fresh Basil Mimosas Domaine Ste. Michelle Blanc de Blanc, Orange Juice Garnishes: Orange Slices, Lemon Wedges, Lime Wedges, Fresh Strawberries, Sugar Cubes, Pomegranate Seeds Juices: Freshly Squeezed Orange Juice, Key Lime Juice, Pomegranate Juice, Passion Fruit Juice, Grapefruit Juice, Cranberry Juice, White Peach Puree Additional Enhancements*: Chambord, Gran Marnier *Additional 3.00 per person Per Person, First Hour 20 Per Person for each Additional Hour 9 Deluxe Premium Upgrade for Liquor Selection add 2 per person each hour All Bars require a Bartender One Bartender per 50 people, $150 per bartender

20 P a g e 20 The Island Bar Vodka: Svedka, Stolichnaya Gin: Seagrams Blended Whiskey: Seagram s VO Bourbon: Jack Daniels, Jim Beam Scotch: Dewar s White Label Rum: Captain Morgan, Bacardi Silver, Malibu, Meyers Dark, Cocktail Options (Select Two): Classic Mojito, Raspberry Mojito, Orange Mojito, Mango Mojito, Rum Runner, Goombay Smash, Tropical Welcome Tequila: Cuervo Classico, Patron Reposado Cocktail Options (Select Two): Classic Margarita, Tequila Sunrise, Mango Margarita, Strawberry Margarita, Pineapple Margarita Frozen Drinks Cocktail Options (Select Two): Volcano, Keys Sunset, Pina Colada, Strawberry Daquiri, Rum Runner, Goombay Smash, Hurricane, Frozen Margarita Domestic Beer: Budweiser, Bud Light, Miller Lite, Michelob Ultra, Yuengling, and O Doul s Imported or Microbrewed Beer: Corona, Heineken Per Person, First Hour 28 Per Person for each Additional Hour 15 All Bars require a Bartender One Bartender per 50 people, $150 per bartender