ENCAPSULATED IN ORIGIN

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1 BRAND CATALOG

2 ENCAPSULATED IN ORIGIN Description Our process creates the freshest coffee in the world: in a matter of hours coffee goes from the fields to the k-cup. Controlled atmosphere in the capsules guarantees perfect flavour for a long period of time. Indulge yourself: at breakfast while you prepare for a new day, in the middle of a busy morning, or at the end of a hard working day. Try a truly traditional colombian coffee with great quality that will surprise with its boldness. With this drink you will be the perfect host. Plus Antioquia A 100% colombian coffee that is a 100% tradition. The coffee beans in the Antioquia plus brew are selected from the main production zone in the country, the state of Antioquia, at an altitude from up to feet above sea level. This traditional coffee is made by blending three varieties of beans: castillo, caturra and colombia. the fine grind of the beans reveals the beautiful and traditional color of their medium-high roast. The taste is that of panela, a unique product made from sugar cane traditionally used for centuries in Colombia. Antioquia plus is a delicious way to taste a 100% traditional colombian coffee.

3 ENCAPSULATED IN ORIGIN Single Estate los Naranjos Grown at 6,400 feet above sea level, this single estate colombian coffee has everything you want to experience in a cup. Imagine tasting a combination of passion fruit, peaches, honey and flowers when you take a sip of this unforgettable coffee. Doña mary luz durango grows this delicious coffee in her finca los naranjos in urrao, antioquia, surrounded by green mountains, the blue sky, a pristine river, flowers and bees, and hearts full of passion. Enjoy all the attributes of a single estate coffee, roasted and encapsulated in origin. Single Estate El Chuscal Winner of Antioquia s best cup award in 2015, doña Silvia Elena Higuita graciously allows us to encapsulate in origin this incredible coffee. Grown at 6,400 feet above sea level at finca El Chuscal in Giraldo, Antioquia, this single estate colombian coffee is an award in itself to all those Who try it. Its taste is a combination of berries and flowers with a unique rose tea aroma that lingers in an unforgettable silky texture. Enjoy all the attributes of a single estate coffee, roasted and encapsulated in origin. Tinto Colombia Colombians call their coffee Tinto when beans originating from several regions, altitudes, and climate systems in the three cordilleras of Colombia are blended to create an outstanding traditional flavor. The different landscapes and crop systems of the bean fields guarantee an unforgettable coffe combinig aromas, flavors and sensations that impart the spirit of Colombia. Tinto Colombia comprises notes of delicious sweet chocolate and panela, a unique product made from sugar cane traditionally used for centuries in our country.

4 MIVITA Description Mivita foods are healthy, nutritious, delicious and convenient. These biohack eats are made for consumers who want to eat smart and healthy without making the extra effort. The typical Mitiva consumer is overweight because he doesn t have the time or motivation to take care of himself, and because for him, taste is more important than nutrition. He needs ready-to-consume (RTC) products that are readily available and easy to eat on-the-go. Black Tea Low astrengency and great body, with betaglucans from lingzhi (Ganoderma Lucidum). MIVITA is a 100% natural tea, sustainable, made responsable with the planet and community. It is an enviromentally and socially sustainable Project, in which more tan 200 families are involved. The MIVITA crop is located in the western Andes mountains in Colombia, at a heigh of 5,900 to 6,700 feet above sea level, in the middle of a natural reserve where rivers and the ecosystem of hundreds of species of flore and and fauna are protected.

5 MIVITA Colombian Coffee Medium high roasted coffee, with betaglucans from lingzhi ganoderma lucidum MIVITA coffee beans are selected from the main production zone of Colombia, the state of Antioquia, at an altitude from 4,750 to 6,580 feet above sea level. This traditional coffee is made by blending three varieties of beans: Castilla, Caturra and Colombia. The fine grind of the beans reveals the beautiful and traditional color of their médium high roast. Cacao Powder Healthy chocolate, with betaglucans from lingzhi ganoderma lucidum Mivita cacao poder is originally from Tumaco south pacific zone, located at sea level. The criollo variety is a high source of theobromine and antioxidants. These prized beans named as food of the Gods are selected, harvested and carefully ground into fine and delicate poder at low temperaturas to preserve all biocomposites and releasing the flavorful precursors of luscious chocolate.

6 CAFICOSTA Description Caficosta is a cooperative of mostly small producers with about 2,600 members of the Colombian Caribbean Region; among its values there is the participation of about 600 women, cultural minorities and Arhuaco, Wiwa, Kogui, Kankuamo, Wayu and Yucpa communities. With the aim of consolidating in the Caribbean region a coffee-growing that is sustainable, productive and diferentiated by its special physical and cup characteristics, achieving in this way the well-being of the coffee-growing Families and their communities in times of peace, its roasted co ee seeks to promote the consumption of coffee produced in the COLOMBIAN CARIBBEAN REGION. Sierra Nevada Santa Marta Origin Coffee Coffee-growing in the Sierra Nevada de Santa Marta (Snow Capped Mountains of Santa Marta) is developed under the sustainable management of natural resources and is characterized because it is planted under shady trees, at heights ranging from 1,100 to 1,700 meters.

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8 MONTE DE NIEBLA Description Monte de Niebla is a journey of flavour through the mountains of Colombia, which inhale the blue sky mornings under a sun that highlights the green hue of coffee plantations, where flowers bloom to make way for cherry red beans, carefully hand picked by local farmers in an entirely artisanal process. Roasting the coffee is a labor where alchemy works its magic, resulting in the rich flavor and authentic aroma of MDN. And this is why we can state that each time you enjoy a cup of MDN, you are savoring a piece of Colombia. "Colombian soul in a coffe cup" All our coffe beans are harvested by hand, rosted & encapsulated in origin. Antioquia Blend coffee 100% arabica coffee Tasting Notes: Sweet & Chocolate

9 MONTE DE NIEBLA Anzá Single estate coffee, Arabica coffee Tasting Notes: Sweet & berries, floral & lemon grass. Sierra Nevada Single estate coffee, Organic grown arabica coffee Tasting Notes: Chocolate, berries & sugar cane.

10 SAN CAYETANO Description It was around 1880 when former Colombian president Mariano Ospina Rodríguez introduced coffee to Fredonia, Antioquia. Later, in 1910, his son, Tulio Ospina planted the first coffee crop in the farm of San Cayetano. Its volcanic soils, wealth of water, and extraordinary climate make it the ideal place to cultivate the highest quality coffee. For over 100 years, the Ospina family has been working, generation by generation, with local farmers to bring you an exceptional product. Our passion for coffee is present in every bean and we are excited to share that passion with you. San Cayetano The soil conditions of San Cayetano come from volcanic rocks, rich in nutrients that are constantly submitted to analysis to ensure ideal conditions for plant nutrition, keep productivity and avoid and control pest and diseases. A complex network of coffeeducts allows overcome the mountains by gravity, using the minimum amount of water to bring the product quickly to a modern processing wet milling factory; in which through high-tech equipment and efficient process, the cherries are pulped and classified, using minimal amounts of water, which is recycled and decontaminated before being returned to its natural environment.

11 SATORI SATORI Description SATORI is a word from the Zen culture which means creating an instant connection with nature s bounty and beauty, and waking up consciousness through the senses. The quality of Satori coffee is the result of many years of deep dedication to making a consistent and excellent brew. We ve learned the way to cultivate specialized beans and to harvest them with the utmost care, so that today we can guarantee a consistently delicious cup of coffee. At Satori, we take caring for our environment seriously. Our exclusive coffee and excellent customer service have set us apart from other coffee producers around the world and awarded us recognition from Specialty Coffees of Origin connoisseurs. Satori Pus Cundinamarca Satori Coffee originates from the Granja El Mirador farm in the city of Arbeláez, Cundinamarca, in Colombia. The coffee is harvested under strict agronomic and environmental management under the shade of the surrounding native trees. Jaime Alberto Gutiérrez Muñoz, manager at the Granja, and his uncle Francisco Muñoz and his daughters, Granja el Mirador and Monitas Marketing owners, have always dreamed of growing sustainable coffee. Today, they feel blessed their dream has come true.

12 PAYANA PAYANA Thanks to its exclusive roasting process and equipment, this coffee originates from the Naturales, from which we are imparted a delicate acidity that reminds us of its origins, a chocolate flavor that vividly brings us back to the times of our ancestors and a smooth body like that of fines wines. ORIGIN: To make this coffee, the entire fruit is roasted, harvested and dehydrated. There is no recourse to mecanical extraction processes so all the layers of the fruit are used: the pulp, mucilage (from which fructose is caramelized), parchment, almond and embryo. FRAGRANCE: Red wine, dark chocolate, black tea, sometimes red berries like colombian blackberry, strawberry and raspberry, other times blueberries, or a mix of all these berries. The coffee also has tones of tamarind, hibiscus and other flower fragrances. AROMA: Deep dark chocolate aroma with a variety of spices and nuts. Red berries and red wine aromas are at times also present, depending on the origin of the coffee and grain size selected for roasting. TASTE: Wholesome refreshing mix of coffee and tea with tropical fruit. Slightly acidic, smooth body and deep lasting taste. PAYANA coffee is grown on unique farmland, because it is important to us to offer clients the highest standards of specialty coffee. ORIGIN: These roasted beans are washed, harvested by hand and diligently selected by Colombian coffee farmers. The pulp and mucilage are extracted by mechanical and washing processes, which is where the name of the coffee comes from. The beans are then dehydrated on parchment and threshed to get the green almonds that will be roasted. FRAGRANCE: Dark chocolate, spices, citrus fruits, lemongrass and sometimes floral tones. AROMA: The coffee exults a deep smell of dark chocolate and sweet spiced chocolate. FLAVOR: The coffee is slightly acidic and refreshing. It has a full body that leaves a smooth a delicious taste in palate.

13 SANTA ANA SATORI CITARA Textos en inglés pendientes

14 DIVISAS DE LA VIRGEN Description In the ancestral estate La Divisa, located in the village of La Virgen, in the municipality of Betulia-Antioquia, in the center-west of Colombia, in the midst of the magical mountains of the western cordillera of the country, a coffee is grown and processed in a traditional way for traditional peasant families of the region, to conquer and satisfy the most exquisite palates around the world, Café Divisas de La Virgen. A coffee of origin, unique and special, cultivated in floors of the best quality by expert hands, to take to your cup a captivating flavor of the coffee land. Excelso The Café Divisas de la Virgen type EXCELSO, is a coffee of Origin, gourmet type, cultivated in height that takes you to live an experience in rate to orange and cocoa fragrances; with intense aromas of panela, chocolate and walnut notes. With a medium juicy acidity, typical of its cultivation and a great residual flavor, balanced and fruity, typical of a good Colombian soft coffee. The café Divisas de la Virgen is a gourmet coffee, grown in high altitude, that takes you to experience an experience in the rate of orange and cocoa fragrances; with intense aromas of aromatic herbs, ripe fruits, sweet candies, chocolate and walnut notes. With a medium juicy acidity, typical of its cultivation and a great residual flavor, balanced and fruity, typical of a good Colombian soft coffee.

15 DIVISAS DE LA VIRGEN Natural The Café Divisas de la Virgen type NATURAL, is a coffee of Origin, gourmet type, cultivated in height that takes you to live an experience in rate to orange and cocoa fragrances; with intense aromas of ripe fruits, sweet and aromatic sweet. With a medium juicy acidity, typical of its cultivation and a great balanced and fruity taste, typical of a good Colombian soft coffee. Honey The Café Divisas de la Virgen type HONEY, is a coffee of origin, gourmet type, cultivated in height that takes you to live an experience in rate to orange and cocoa fragrances; with intense aromas of aromatic herbs, ripe fruits, sweet sweets and chocolate. With a medium juicy acidity, typical of its cultivation and a great residual flavor, balanced and fruity, typical of a good Colombian soft coffee.

16 WAALAY Description It is more tan a cup of coffee. The beginning of every day, is a vital reeting that comes from our acestors, that we have inherited over the past six decades so we can share it today with the world, from life, from love. With exclusive flavors that are transmitted in every sip: Honesty, effort and passion. Sunset A coffee from the mountains of Antioquia in Colombia to accompany long and pleasant conversations, a coffee to enjoy in the evening where its light and clean taste of aromatic and citrus notes of red fruits and sugar cane will take you to a bright dusk in the field. Feel its sweet scent with a hint of dark chocolate with a subtle note of blackberry jam that merges with its citrus acidity, bright and juicy body. Sunrise Start the day with this coffee from the Antioquia mountains in Colombia; where the sounds of nature are mixed with the yellow and reddish tones of dawn. Enjoy the taste of a traditional Antioquian cup, chocolate, sweet-flavored, clean and long lasting. With an average citrus acidity of less intensity; feel its round and dense body, whose result is a balanced, sweet coffee that pleases and endures.

17 LUIS BENAVIDES 24 count boxes, master box per 12/24 The LUIS BENAVIDES Hacienda award winning coffee provides the best taste and aroma in your cup. Our product is the result of exceptional natural conditions, where volcanic soils grant unique qualities. Since 1897 our family uses ancestral techniques and passionate work. Coffee from the Hacienda to your cup. CUP PROFILE: This sweet aromatic coffee features apple and citrus notes of lime and lemon. It has medium-high body and caramel notes. LUIS BENAVIDES coffee is shade-grow, harvested by hand, and dried in the sun to delight you with its unique taste and aroma.

18 4 ELEMENTOS AMOR: Medium Altitude Coffee We honor the Colombian coffee grower and highlight the values that are needed to produce: LOVE-GRATITUDE-COURAGE-JOY We are creators of a sustainable coffee, where we use the best agricultural practices and artisanal transformation processes, care for the enviroment, offer our employees fair treatment and apply social responsibility with their families. All of this help us so you can enjoy delicious aromas-flavors and that you recognize us as producers of specialty coffee.

19 4 ELEMENTOS GRATITUD:100% Organic Coffee ALEGRIA:Traditional Coffee VALENTIA: High Altitude Coffee.

20 ENTREVERDES Exotic Premium Coffee ENTREVERDES is an active partnership in the production of high quality coffee. Our coffee has been produced in the tropical mountains of Pereira, in the Andean region of Risaralda(Colombia). ENTREVERDES is a social coffee, of origin (100% Colombian), consistent in its production, with excellent grain size and the most important thing, with the clear and precise target to be a coffee with social and environmental responsibility, abd fitted within the parameters of a smart climatic coffee growing. These commitments are endorsed by pour certification FLO (Fair Trade Labelling Organizations). Enjoy it, close your eyes and feel our ground for a few minutes. TASTING NOTES: Soft chocolate with caramel notes AROMA: Chocolate-Caramel. ACIDITY: Citrus Media. BODY: Medium