At ARYZTA Food Solutions we re united by a passion for food and the desire to help food businesses serve memorable taste experiences.

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2 At ARYZTA Food Solutions we re united by a passion for food and the desire to help food businesses serve memorable taste experiences. Our heritage dates back to the 19th Century where we began as an agricultural wholesaler in Ireland, and today we are absolutely committed to producing the highest quality products from the finest ingredients. Not only do we have this long standing obsession with all things food, we are also devoted to exceptional customer service delivered directly to you. Our recipe for success begins with a deep understanding of food. We use the reach of our network to navigate global food trends and develop a holistic understanding of the international food market. Then we share this knowledge and work alongside partners and suppliers to uncover insights and new commercial opportunities. To meet the needs of different food businesses across the island of Ireland, we have built a portfolio of specialist brands. Our portfolio of brands includes: Coup de Pates, our premium food service brand. It combines an international outlook with the tradition and innovation of French gastronomy to supply semi-prepared and finished foods for the foodservice industry. Hiestand, our specialist bakery brand. Drawing on the tradition of artisan baking it offers a range of baked goods that have been crafted to deliver the freshest experience possible. La Carte, our mid-market range that spans from fresh ingredients to finished meals for the foodservice and retail sector. The range it covers has been carefully selected to balance flavour and value, allowing us to provide a well-rounded food solution. Otis, our original American sweet bakery brand. A delicious range of freshly baked cookies, mouth-watering muffins and simply irresistible donuts.

3 Coup de pates was founded over 25 years ago, supplying Artisans across Paris with quality raw ingredients to help save them time and effort. Over time, our relationships with these Artisans blossomed and we worked together to make and supply a range of semi-prepared and finished products - all made the traditional way, using the finest local ingredients. Today, we re continuing these traditions preparing solutions to help artisans, chefs, pastry chefs and bakers across France and the world. Starting at our innovation kitchen in Paris, we have assembled a team of chefs, pastry chefs and bakers whose hearts, minds and hands have spent years mastering the essential techniques of French cuisine. To keep our ideas fresh we draw inspiration from international gastronomy, using flavours and techniques from around the world to imagine and innovate food ideas that inspire. As an extension to top kitchens, our team partners with chefs and bakers to develop bespoke solutions that range from essential components to finished dishes. What sets us apart is that each dish is carefully prepared to exact standards to guarantee quality and help save time, improve efficiency and provide a canvas for creativity in kitchens. In our world, success doesn t come in the form of stars or reviews. Instead, we draw satisfaction from the knowledge that we have given chefs the time, headspace and inspiration to express their creativity and passion by serving fine food that people love. Browse through our range of fine patisserie, moreish canapes and time-saving base products. 1

4 The Hiestand brand was founded on a passion for artisan baking and an innovative spirit. Through this approach we have been able to transform fresh baking, bringing round the clock oven freshness to consumers around the world. From the enticing aroma wafting through the streets, the sight of steam rising from the golden crust and the distinct crispness and flavour of oven fresh breads and pastries - we ve always wanted customers to enjoy the experience of fresh baking around the clock. It took us 14 years to perfect the dough and the technology to make our dream a reality. In doing so, we opened a new world of fresh baking for customers across Switzerland and now in Ireland! To continue this passion for freshness, the Hiestand range brings you the best in bakery made from the finest ingredients. Whether it s the buttery viennoiserie, wonderful seeded breads or even indulgent sweet bakery we are sure to have the perfect range to keep your customers coming back for more! 2

5 IT ALL BEGAN WITH THE UNFORGETTABLY SWEET SCENT OF COOKIES, FRESH FROM THE OVEN... One day in 1976, Ken Rawlings, the original founder of Otis, sniffed a scent that would change the course of his, and all sweet treat lovers, lives forever...the wonderfully sweet smell of freshly baked cookies wafting through the air in a California shopping mall. From that day forward, Ken was inspired. A daring visionary, he immediately set the wheels in motion to create a brand that could bring a little bit of fresh baked sweetness into the daily lives of all, young and old. And so, Ken was in the cookie business! By 1977, Otis opened its doors to the Californian public, soon to become an American classic, and ultimately, an international favourite WHIFF OF GENIUS Ken Rawlings gets the idea to start a fresh baked cookie business when he smells cookies baking in a California mall with Stewart Podell HELLO OTIS! Otis Spunkmeyer opens its first store in Oakland, California under the name The Original Cookie Company. It is very successful in its first year. Between 77 and 81 multiple stores are opened. The company is then renamed Otis Spunkmeyer by Ken s 12 year old daughter Kimberly WHOLLY WHOLESALE Ken decides to evolve the company into the manufacturing of high quality wholesale products for the foodservice industries DOING IT ALL Otis Spunkmeyer develops an innovative full-service solution for customers, providing custom designed ovens that would bake Otis cookies to perfection, displays, promotional items, distribution vehicles, and most importantly, delicious products. Otis is the first company of its kind to provide a solution like this for foodservice customers BIG HEARTED Otis Spunkmeyer develops an impressive culture of Corporate Social Responsibility. Ken was well known for being a visionary spirit with a big heart. Otis ran programmes for staff members to quit smoking, developed student motivational programmes, started the Otis Spunkmeyer Foundation, and they even had a vintage DC-3 plane that would bring staff and tourists on tours of the California Bay area! 1990 MUFFINCREDIBLE! Otis acquires the Sweet Happenings muffin company, hires the founders, and becomes the very first brand to offer frozen muffins to foodservice customers NEW FRIENDS Otis joins the Aryzta family and begins plans to bring their special brand of sweetness to the rest of the world WORLD FAMOUS Otis Spunkmeyer goes international! Otis launches in Europe with an exciting range of baked goods that encapsulate the spirit of their American heritage and their reputation as one of the U.S. s best loved brands. 3

6 Within the La Carte range you will find innovative street food, global flavours and comforting classics. It s a range of everyday favourites from ingredients to snacks to meals, a delectable selection which will help you serve crowd pleasing favourites that will leave your customers coming back for more. To help food service businesses navigate this challenge and strike the right balance between flavour, variety and value, we ve assembled a diverse palate that caters to different tastes and occasions. From essential ingredients, to crowdpleasers and ready meal solutions, La Carte is a promise for everyday favourites done deliciously well. It s an efficient approach designed to give all food professionals peace of mind that their menu selection is taken care of. 4

7 Contents COUP DE PATES 7 Bread 7 Viennoiserie 13 French Patisserie 23 Reception 37 Semi Finished 45 Savoury 49 HIESTAND 55 Bread 55 Viennoiserie 97 Sweet Bakery 111 Patisserie 129 MAKE n BAKE 141 Pre-Mixes & Inclusions 143 OTIS 147 Donuts 147 Muffins 150 Cookies 151 LA CARTE 153 Hot Food 153 Meat & Poultry 171 Soup 187 Salads 191 Dairy 197 Potatoes & Vegetables 203 Condiments 209 BEVERAGES 213 INDEX 216 Symbol Guide FROZEN DE-FROST DEEP FRY Individually Wrapped INDIVIDUALLY WRAPPED CHILLED PART-BAKED FROZEN OVEN MICROWAVE GRILL COOK IN PAN STEAM PORTIONS GF Gluten Free GLUTEN FREE 5

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9 COUP DE PATES BREAD OUR FINEST SELECTION 7

10 BREADS Spelt & Beetroot Loaf A hand shaped natural rye sourdough spelt pave. This nutty flavoured bread is balanced with the sweet flavour of grated beetroot which also gives this bread its vibrant colour. Units: 14 Weight: 400g Spelt Loaf with Sprouted Rye A natural rye sourdough spelt bread enriched with nutritious spelt grains and sprouted rye. This rustic stone baked spelt bread is finished with a top cut and flour dusted. Units: 12 Weight: 450g mins / 0-4 C mins / C mins / 0-4 C mins / C Stone-Baked Mini Plain Bread Sticks Stone-baked mini levain bread sticks made using white flour, rye flour and semolina. Length 18 cm ±2cm. Units: 90 Weight: 45g Stone-Baked Mini Cereal Bread Stick Made using white flour, sesame seeds, linseeds, wheat germ and malted wheat. Length 18 cm ±2cm. Units: 80 Weight: 50g mins / 0-4 C mins / C mins / 0-4 C mins / C 8

11 BREADS COUP DE PATES Gourmet Dinner Roll Selection A wonderful selection of pain de campagne, black olive, tomato and basil, and corn dinner rolls. Units: 200 Weight: 35g Petit Pain Gourmet Selection 90 gourmet petit pain in 3 different shapes and flavours; 30 rustic triangles, 30 flutes campagne and 30 multiseed sourdough rolls. Units: 3 x 30 Weight: 45-55g mins / 0-4 C mins / C mins / 0-4 C mins / C Boule (Ready to Fill) Hollowed bread boule, simply thaw & serve, perfect for filling with hearty soups, stews or salads. Units: 44 Weight: 125g 1-2 hours / C Florentine Rolls Authentic sourdough in a versatile shaped square roll. Units: 170 Weight: 50g mins / 0-4 C mins / C 9

12 BREADS Small Pumpkin and Chia Seed Rustic Roll A small rectangle shaped natural sourdough bread packed with nutrient rich chia seeds and topped with pumpkin seeds. Perfect as a sandwich carrier. Units: 35 Weight: 130g 8-12 mins / 200 C Small Spelt & Beetroot Rustic Roll A small rectangle shaped spelt & beetroot bread with a vibrant colour and nutty flavour. Topped with nutritious sunflower seeds this bread is perfect as a sandwich carrier. Units: 38 Weight: 130g 8-12 mins / 200 C Traditional French Sourdough Baguette A classic French wheat sourdough with an open textured crumb and a flour dusted chewy crust. Units: 25 Weight: 250g mins / 0-4 C 8-12 mins / C 10

13 BREADS COUP DE PATES Cherry Tomato Panfocaccia (full sheet) Hand placed, sweet cherry tomatoes studded into the surface of this traditional olive oil rich focaccia from Genoa, Italy. Units: 10 Weight: 800g Mediterranean Focaccia Individual focaccia with Italian extra virgin olive oil, dressed with cherry tomatoes, a medley of peppers, capers and oregano. Units: 50 Weight: 100g 1 hour / C 3-5 mins / 170 C 1 hour / C 3-5 mins / 170 C PRE- SLICED BAG-ATTA A baguette with the interior of a ciabatta. With its distinctive rustic ends, this incredibly aerated stone baked baguette stays fresh and crispy longer due to our unique hydration and long fermentation process. Units: 22 Weight: 270g Brioche Nanterre - Sliced Loaf Fresh butter and eggs make this brioche loaf soft and rich. Units: 8 Weight: 280g hours / C 10 mins / 0-4 C 6-8 mins 200 C 11

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15 COUP DE PATES VIENNOISERIE OUR FINEST SELECTION 13

16 CROISSANTS Large Croissant au Beurre Isigny Sainte Mère AOP Croissant made with Isigny AOP butter. Ready to bake. Units: 60 Weight: 75g 5-10 mins / 0-4 C mins / C MINI MINI Mini Croissant au Beurre Isigny Sainte Mère AOP Premium ready to bake mini croissant made with Isigny AOP butter, milk and eggs. Units: 210 Weight: 30g Mini Croissant au Beurre A rich buttery, ready to bake mini croissant. Units: 225 Weight: 25g 5-10 mins / 0-4 C mins / C 5-10 mins / 0-4 C mins / C 14

17 CROISSANTS COUP DE PATES Raspberry Croissant Rich raspberry centre inside a light flaky croissant topped with crunchy raspberry sugar crystals. Units: 32 Weight: 100g mins / 0-4 C mins / C Multiseed Wholemeal Croissant All the indulgence of a traditional buttery croissant with the addition of wholemeal and seeds. Units: 55 Weight: 80g mins / 0-4 C mins / C 15

18 PAIN AU CHOCOLAT MINI MINI Mini Pain au Chocolat au Beurre Isigny Sainte Mère AOP Premium ready to bake mini pain au chocolat made with Isigny AOP butter, milk and eggs and 2 chocolate bars. Units: 170 Weight: 40g 5-10 mins / 0-4 C mins / C Mini Pain au Chocolat Mini pain au chocolat filled with rich, dark, Belgian chocolate sticks. Ready to bake. Units: 260 Weight: 28g mins / C Pain au Chocolat au Beurre Isigny Sainte Mère AOP Pain au chocolat made with Isigny AOP butter. Ready to bake. Units: 64 Weight: 85g 5-10 mins / 0-4 C mins / C 16

19 SWEET PASTRIES COUP DE PATES Chausson aux Pommes - Apple Puff Pastry d Hubert Flaky butter pastry turnover filled with a sweet apple compote. Pre-proved and ready to bake. Units: 40 Weight: 120g 30 mins / 0-4 C mins / C Mini Chausson aux Pommes Beurre Fine Our exclusive delicate pastry filled with apple pieces and encased in a wonderful flaky pastry. Units: 150 Weight: 40g 15 mins / 0-4 C mins / C 17

20 SWEET PASTRIES MINI Mini Pain Au Raisin Buttery Danish pastry swirls filled with creamy custard and plump raisins. Units: 120 Weight: 30g Glaze after cooling 5-10 mins / 0-4 C mins / C MINI MINI Mini French Pastry Assortment 50 mini croissants, 50 mini pain au chocolat, 50 mini pain au raisin Units: 150 Weight: 26.6g Mini Torsade Buttery Danish pastry filled with chocolate chips and a smooth vanilla cream twisted to form a torsade. Units: 180 Weight: 28g Egg wash before baking 5-10 mins / 0-4 C mins / C mins / C 18

21 SWEET PASTRIES COUP DE PATES Chocolate Pastry Stick A thin rich pastry stick, generously filled with a delicious chocolate and hazelnut centre. Add variety by scoring before baking. Units: 60 Weight: 70g Egg wash and score before baking mins / 0-4 C mins / C Goji Berry Tea Breakfast Loaf Moist fruit & seed loaf, naturally sweetened with tea soaked fruit & honey, packed with goji berries, mixed seeds & topped with chia, pumpkin, sunflower seeds. Slices: 10 Units: 4 Weight: 750g 4-5 hours / C 19

22 SCONES MINI Mini Irish Buttermilk Fruit Scone (unbaked) A mini Irish fruit scone made with buttermilk in a convenient unbaked puck, perfect for afternoon tea. Units: 230 Weight: 40g Irish Buttermilk Plain Scone (unbaked) A traditional Irish scone made with buttermilk in a convenient unbaked puck allowing you to have fresh scones anytime. Units: 80 Weight: 125g 1 hour / C mins / 180 C 1 hour / C mins / 180 C Irish Buttermilk Fruit Scone (unbaked) A traditional Irish fruit scone made with buttermilk in a convenient unbaked puck allowing you to have fresh scones anytime. Units: 80 Weight: 125g 1 hour / C mins / 180 C Irish Wholemeal Buttermilk Scone (unbaked) A traditional Irish wholemeal scone made with buttermilk in a convenient unbaked puck allowing you to have fresh scones anytime. Units: 80 Weight: 125g 1 hour / C mins / 180 C 20

23 MUFFINS COUP DE PATES MINI MINI Salted Caramel Filled Mini Muffin An indulgent mini-sized muffin, containing a velvet caramel centre. Ideal for breakfast buffets. Units: 42 Weight: 26g 1 hour / C Chocolate & Hazelnut Filled Mini Muffin A delicious mini-sized chocolate muffin, with a hidden chocolate & hazelnut centre and topped with toasted nibbed hazelnuts. Ideal for breakfast buffets. Units: 42 Weight: 26g 1 hour / C Salted Caramel Flowerpot Muffin Caramel muffin containing toffee pieces and white chocolate, with a crunchy topping and filled with a salted caramel sauce. Units: 24 Weight: 120g 2 hours / C Unsweetened Pancake/Crêpe Made with just milk, flour, water, eggs and salt. Unsweetened for versatility. Units: 50 Weight: 70g 1 hour / 0-4 C 21

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25 COUP DE PATES FRENCH PATISSERIE OUR FINEST SELECTION 23

26 AFTERNOON TEA MINI MINI Mini Classic Victoria Sponge A modern take on the traditional Victoria sponge - a light and soft sponge sandwiched with a raspberry compote and Chantilly cream, made using Madagascar vanilla and fresh Irish cream. Remove from packaging before defrosting. Units: 48 Weight: 22g Mini Victoria Sandwich Classic Victoria sponge with vanilla buttercream and strawberry jam. Ambient once defrosted. Units: 64 Weight: 38g 2-3 hours / C 3 hours / 0-4 C MINI MINI Mini Sicilian Lemon Tart A mini sweet pastry tartlet filled with a tangy lemon curd made using Sicilian lemon juice and blended with creamy Irish butter. Remove from packaging before defrosting. Units: 48 Weight: 18g 3 hours / 0-4 C Mini Cocolate Fudge Cake Squares Rich chocolate sponge finished with fudge icing. Pre-portioned. Perfect for afternoon tea. Units: 60 Weight: 35g 2-3 hours / C 24

27 AFTERNOON TEA COUP DE PATES MINI MINI Mini Afternoon Tea Selection 12 mini carrot & orange, 12 mini raspberry & earl grey, 12 mini mocha. Perfect for afternoon tea. Units: 36 Weight: 30-35g 2-3 hours / C Mini Chocolate & Hazelnut Torte A mini version of our award winning Chocolate & Hazelnut Torte. Rich chocolate ganache base generously layered with a smooth chocolate & hazelnut mousse and topped with a disc of light chocolate sponge. Remove from packaging before defrosting. Units: 42 Weight: 40g 3 hours / 0-4 C MINI Mini Vanilla and Irish Mead Baked Cheesecake A baked cheesecake with smooth Irish cream cheese and vanilla bean filling on a base of butter rich Irish oat and mead infused biscuits. Units: 48 Weight: 35g 3 hours / 0-4 C 25

28 AFTERNOON TEA MINI Mini pastel de nata Delicious mini Portuguese egg tart made with crisp, flaky pastry layered with butter and filled with a creamy egg custard. Great eaten warm. Units: 120 Weight: 35g mins /230 C MINI Assorted Mini Eclairs 4 varieties of luxurious mini éclairs filled with Kenyan coffee, Araguani chocolate, Tahitian vanilla & salted caramel. Remove from packaging before defrosting. Units: 72 Weight: 20g hours / 0-4 C 26

29 MACAROONS COUP DE PATES Gourmet Macaroon Assortment Box of 16 units: 4 vanilla and strawberry macaroons, 4 banoffee macaroons, 4 chocolate and caramel macaroons, 4 Gianduja and Tonka flavour macaroons (6 trays of 16 units per box). Units: 96 Weight: 20.5g 1½-2 hours / 0-4 C Luxury Irish Cream Liqueur & Vanilla Macaroon A traditional French macaroon with an Irish twist. Exclusively handmade. Units: 36 Weight: 14g 1½-2 hours / 0-4 C Macaroon Selection 24 pistachio macaroons, 24 raspberry macaroons, 24 lemon macaroons, 24 chocolate macaroons, 24 coffee macaroons, 24 vanilla macaroons. 2 trays of 72 units per case. Includes 12 display bags. Units: 144 Weight: 11.7g 1½-2 hours / 0-4 C 27

30 INDIVIDUAL PATISSERIE 6612 Chocolate Fondant Rich chocolate cake with a gooey molten chocolate centre. Can be microwaved in less than a minute or warmed in the oven. Units: 20 Weight: 90g 3-4 hours / 0-4 C Vanilla Crème & Coffee Éclair Our premium éclair now available in coffee. Classic Choux pastry filled with a vanilla crème and topped with a rich coffee fondant. Units: 14 Weight: 85g Vanilla Crème & Chocolate Éclair Classic choux pastry filled with a vanilla crème topped with a rich chocolate ganache. Units: 14 Weight: 85g hours / 0-4 C hours / 0-4 C 28

31 INDIVIDUAL PATISSERIE COUP DE PATES Individual Vanilla and Irish Mead Baked Cheesecake A baked cheesecake with smooth Irish cream cheese and vanilla bean filling on a base of butter rich Irish oat and mead infused biscuits. Units: 20 Weight: 100g 3-5 hours / 0-4 C Bunratty Irish Mead The mead used for this recipe comes from the Bunratty Winery and is steeped in tradition. Bunratty Mead is a traditional wine, produced from an ancient Irish recipe of pure honey, fruit of the vine and natural herbs. The wine itself is medium-sweet and has a wide taste appeal. A drink of the ancient Celts, it has legendary power detailed through Irish folklore and Gaelic poetry that is kept alive today in this handmade dessert Salted Caramel Millefeuille Fine layers of flaky puff pastry layered with a rich salted caramel crème patisserie and topped with a salted caramel fondant icing Units: 16 Weight: 140g 4-5 hours / 0-4 C 29

32 INDIVIDUAL PATISSERIE Trio of Chocolate Mousse Rich layers of white, milk and dark chocolate, finished with a delicate shard of decorative white chocolate. Units: 18 Weight: 83g Crème Caramel Bavarois Sponge soaked in vanilla syrup topped with vanilla mousse containing a layer of almond and hazelnut praline. Units: 16 Weight: 87g Remove from mould before defrost 4 hours / 0-4 C hours / 0-4 C Chocolate & Praline Tower Rich layers of white, milk and dark chocolate, finished with dark chocolate ganache and a curl of decorative chocolate. Units: 12 Weight: 105g Raspberry & White Chocolate Tartelette Le Tourier Pastry with whole raspberries in a frangipane base made with ground almonds and finished with Belgian white chocolate. Units: 30 Weight: 110g Remove from mould before defrosting 4-5 hours / 0-4 C hours / 0-4 C 30

33 INDIVIDUAL PATISSERIE COUP DE PATES NEW Raspberry & Cream Individual Roulade Individual portions of deliciously creamy meringue roulade with a tangy raspberry coulis and fresh cream filling. Units: 20 Weight: 72g 6-8 hours / 0-4 C Pastel de Nata Delicious Portuguese egg tart made with crisp, flaky pastry layered with butter and filled with a creamy egg custard. Great eaten warm. Units: 90 Weight: 66g mins / C 31

34 INDIVIDUAL PATISSERIE Tarte Aux Pommes Fine All butter puff pastry topped with apple compote and finished with thinly sliced French apple. Ready to bake. Glaze after cooking. Units: 16 Weight: 140g mins / 0-4 C mins / C Individual Sicilian Lemon Tart A sweet pastry tartlet filled with a tangy lemon curd made using Sicilian lemon juice and blended with creamy Irish butter. Remove from packaging before defrosting. Units: 16 Weight: 100g 3-4 hours / 0-4 C 32

35 LUXURY GATEAUX & BANQUETING COUP DE PATES IRISH CAFÉ QUALITY FOOD AND DRINK AWARDS WINNER Chocolate & Hazelnut Torte Our award winning twice layered rich chocolate sponge cake generously filled with a smooth chocolate and hazelnut mousse. Smothered in a thick chocolate ganache. Portions: 12 Weight: 1.4kg 4-5 hours / 0-4 C NEW Chocolate & Peanut Butter Fudge Cake Triple layer chocolate sponge filled with peanut butter cheesecake filling. Topped with a rich chocolate ganache, crunchy peanut brittle and caramel drizzle. Portions: 16 Weight: 2.1kg 4-5 hours / 0-4 C 33

36 LUXURY GATEAUX & BANQUETING Fresh Irish Cream Banoffee Pie Chocolate biscuit base smothered in rich toffee and butterscotch sauce, sliced banana and generously topped with fresh Irish cream and garnished with white chocolate curls. Portions: 12 Weight: 1.4kg 4-5 hours / 0-4 C Irish Cream Liqueur & Chocolate Sponge Cheesecake Our award winning cheesecake made with a biscuit base covered in a light Irish cream liqueur mousse, hidden inside is a layer of chocolate sponge and caramel, topped with a burnt sugar glaze. Portions: 12 Weight: 1.4kg 4-5 hours / 0-4 C Lemon Cream Tart Lemon dairy cream filling made from butter, sugar, eggs and lemon juice. Encased in a light sugar pastry, dusted with icing sugar. Portions: 14 Weight: 1.1kg 4-5 hours / 0-4 C 34

37 LUXURY GATEAUX & BANQUETING COUP DE PATES NEW Irish Cream Liqueur Roulade Traditional handmade meringue roulade filled with an Irish cream liqueur filling. Units: Portions Weight: 1kg 6-8 hours / 0-4 C Sicilian Lemon Curd Roulade Light crisp handmade meringue roulade filled with a tangy Sicilian lemon curd and fresh Irish cream. Portions: 8-10 Weight: 1kg 6-8 hours / 0-4 C Raspberry & Toasted Almond Roulade Light crisp handmade meringue roulade filled with a layer of raspberry compote and fresh Irish cream, topped with toasted almonds. Portions: 8-10 Weight: 1kg 6-8 hours / 0-4 C 35

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39 COUP DE PATES RECEPTION OUR FINEST SELECTION 37

40 WARM SAVOURY CANAPÉS Chicken & Wild Mushroom Mini Vol au Vents Tender chicken pieces with wild mushrooms in a white wine & herb cream sauce filled into a crisp puff pastry case. Units: 24 Weight: 40g 4-5 hours/0-4 C 8-10mins / 180 C Irish Goats Cheese & Red Onion Mini Vol au Vents Handmade caramelised red onion relish with a layer of creamy rich onion sauce filled into a crisp puff pastry and topped with a slice of Irish goats cheese. Units: 24 Weight: 40g 4-5 hours/0-4 C 8-10mins / 180 C Mini Charolais Cheese Burger Premium Charolais beef slider, cooked medium, in a soft sesame topped bun, finished with cheddar cheese, sliced gherkin and tomato ketchup. Units: 30 Weight: 45g mins / 150 C Bouquet Mandarin (Asian selection) Assortment of coriander shrimp spring rolls, shrimp and squid parcels, vegetable rolls in a potato shell. 40 of each. Units: 120 Weight: 20g 3-5 mins / C 38

41 WARM SAVOURY CANAPÉS COUP DE PATES 6963 Mini Aberdeen Angus Cheese Burgers Our new improved recipe, miniature beef burgers made using the finest quality Angus beef, cheddar cheese, and gherkin relish in a soft bun. Units: 48 Weight: 27g mins / 150 C 6960 Mini Beef and Horseradish Yorkshire Pudding Our new improved recipe, mini Yorkshire puddings filled with tender minced beef in a rich gravy and a horseradish crème fraiche. Units: 48 Weight: 19g mins / 150 C NEW Mini Pie & Mash Traditional shortcrust pastry with a wholesome beef & gravy filling topped with creamy cheese & chive mashed potatoes. Units: 48 Weight: 28g mins / 150 C Mini Sausage Rolls A mixed case of miniature sausage rolls in puff pastry. Containing 2 varieties: pork and chorizo, pork and cranberry. Units: 200 Weight: 30g mins / 190 C 39

42 SAVOURY CANAPÉS Crispy Coated Shrimp Succulent king prawn marinated in Asian flavours with a unique bubbly tempura finish. Units: 80 Weight: 20g 3-5 mins / C Mini Samosa Selection 20 chickpea and lentil mini samosas, 20 spinach and potato mini samosas, 20 mini onion bhajees and 20 sweet and spicy mini samosas. Units: 80 Weight: 20g 3-4 mins / 180 C Foie Gras Canapé with Fig Jam A disc of foie gras sandwiched in a mini brioche bun accompanied with a sweet fig jam. Units: 50 Weight: 25g hours / 0-4 C 40

43 SAVOURY CANAPÉS COUP DE PATES Regional Canapés Selection 6 cheese & ham on bread, 6 Serrano & basil cream on cereal bread, 6 smoked salmon & dill on malted bread, 6 smoked salmon on blinis. 6 pesto filling on cereal bread, 6 smoked salmon on poppy seed blinis, 6 ham & garlic cream on malted bread, 6 mozzarella & tomato on malted bread. Units: 48 Weight: 10.8g 2 trays of 24 units hours / 0-4 C 41

44 PETITS FOURS Sweet Petits Fours 2 trays of 57 units. 7 pistachio rectangles, 6 lemon macaroon tartlets, 7 raspberry tartlets, 5 chocolate éclairs, 5 coffee éclairs, 7 caramel squares, 7 praline tartlets, 6 morello cherry & pistachio moelleux, 7 opera rectangles. Units: 114 Weight: 13.5g Tray of 57 x hours / 0-4 C 42

45 PETITS FOURS COUP DE PATES Cocktail Petits Fours 6 raspberry & pistachio squares, 6 lemon tartlets, 6 sweet cheese & crumble, 6 chocolate fingers, 6 mini almond calissons, 6 pistachio & cherry fondants, 6 chocolate petits fours, 6 cherry petits fours. Units: 48 Weight: 14g hours / 0-4 C 43

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47 COUP DE PATES SEMI FINISHED OUR FINEST SELECTION 45

48 SEMI FINISHED PASTRY cm Mini Sweet Pastry Cases 5 trays of 25 per case. 25 mini sweet shortcrust pastry cases made with butter in an ovenable tray. Units: 125 Weight: 7g Fill and bake in tray mins / C cm Mini Savoury Pastry Cases 5 trays of 25 per case. 25 mini savoury pastry cases made with butter in an ovenable tray. Units: 125 Weight: 5g mins / C 46

49 SEMI FINISHED BREAD COUP DE PATES MINI Mini Brioche Rolls Fresh butter and eggs make these delicious mini brioche rolls soft and rich. Units: 100 Weight: 12g mins / 0-4 C MINI Mini Sesame Seed Topped Brioche Rolls Mini buttery brioche roll topped with sesame seeds perfect for filling and toasting. Units: 54 Weight: 12g mins / 0-4 C 47

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51 COUP DE PATES SAVOURY OUR FINEST SELECTION 49

52 SAVOURY Traditional Gourmet Pork Sausage Pastry Handmade sausage roll with premium pork sausage meat & thyme, lightly bound with free range egg and encased in flaky puff pastry. Fully baked. Units: 12 Weight: 110g 4-6 hours/0-4 C mins / 180 C Gourmet Pork & Apple Sausage Pastry Handmade, puff pastry sausage roll with premium pork sausage meat, Bramley apples, thyme and nutmeg lightly bound with free range egg. Fully baked. Units: 12 Weight: 110g 4-6 hours/0-4 C mins / 180 C 50

53 SAVOURY COUP DE PATES Handcrafted Individual Quiche Lorraine with Comté & Maple Cured Bacon Deep filled butter enriched shortcrust pastry quiche filled with smoked bacon, vintage cheddar and comté cheeses lightly set with free range eggs, cream and onion and topped with maple cured streaky bacon Units: 12 Weight: 200g 4-6 hours/0-4 C Handcrafted Individual Quiche with Goats Cheese, Tomato, Pepper & Spinach Deep filled butter enriched shortcrust pastry quiche filled with goats cheese, spinach and red peppers lightly set with free range eggs, cream and onion and topped with slow roasted tomatoes. Units: 12 Weight: 200g Handcrafted Individual Quiche with Pulled Chicken, Chorizo Sausage & Manchego Cheese Pulled chicken, Spanish manchego cheese & chorizo sausage with roasted red peppers lightly set with free range eggs, cream and onion in a handmade deep filled buttery shortcrust pastry shell. Units: 12 Weight: 200g 4-6 hours/0-4 C 4-6 hours/0-4 C 51

54 SAVOURY Handcrafted Quiche Lorraine with Comté & Maple Cured Bacon (large) Smoked bacon, vintage cheddar and comté cheeses lightly set with free range eggs, cream and onion in a traditional butter enriched shortcrust pastry crust. Topped with maple cured streaky bacon Units: 1 Weight: 1.5kg Portions: hours/0-4 C Handcrafted Spring Vegetable Quiche (large) Peas, sugar snap peas, asparagus, spinach and a hint of mint with vintage cheddar & regato cheeses lightly set with free range eggs, cream and onion in a traditional butter enriched shortcrust pastry quiche shell. Units: 1 Weight: 1.5kg Portions: Gourmet Spanish Omelette with Chorizo Sausage and Manchego Cheese (large) Luxury tortilla Española bursting with potatoes, spicy Spanish chorizo sausage, creamy manchego cheese, roasted peppers and free range eggs Units: 1 Weight: 1.5kg Portions: hours/0-4 C 4-6 hours/0-4 C 52

55 SAVOURY COUP DE PATES Handheld Ham & Cheese Pizza Italian made pizza snack, authentic dough with sliced ham, rich tomato sauce and creamy mozzarella in a convenient shape. Units: 30 Weight: 150g mins / C Individually Wrapped Croque Monsieur The traditional French toasted sandwich of ham and cheese smothered with a rich béchamel sauce and topped with finely grated cheese. Units: 21 Weight: 220g mins / 0-4 C mins / C 53

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57 SALAD HIESTAND 55

58 SMALL BREAD ROLLS/BOUCHONS LDP4 White Bouchon Lightly crusted roll with a soft crumb. Perfect as a soup roll or buffet sandwiches. Units: 200 Weight: 43g Bouchon Classic bouchon roll made with French flour. Units: 210 Weight: 40g 5-10 mins / 200 C 8-10 mins/200 C KA10 White Kaiser Roll Selection 100 crusty rolls - 25 white, 25 poppy seed, 25 sesame seed and 25 multicereal. Units: 100 Weight: 55g 8-10 mins / 200 C 56

59 SMALL BREAD ROLLS/BOUCHONS HIESTAND 1560 Mini Gourmet Rolls 300 mini gourmet rolls - 75 mini kaiser poppy, 75 mini gourmet white, 75 mini kaiser sesame and 75 mini gourmet brown rolls. Units: 300 Weight 35g 8 mins / 200 C H1000 Gourmet Flavoured Roll Selection 120 crusty rolls - 30 tangy cheese, 30 roasted onion, 30 sweet tomato and 30 black olive. Units: 120 Weight: 35g 5 mins / 200 C 57

60 PETIT PAIN SMALL Small Petit Pain Classic small petit pain made with French flour. Units: 125 Weight: 57g 8-10 mins/200 C LDP3 White Petit Pain Golden baked crusty French bread roll. Perfect larger soup accompaniment. Units: 160 Weight: 60g 9190 Petit Baton Traditional petit pain with golden crust and cut along the top. Units: 190 Weight: 60g 10 mins / 200 C 10-12mins / 200 C BK01 White Petit Pain Crusty petit pain with a soft centre and traditional cut along the top. Perfect soup accompaniment. Units: 80 Weight: 60g BK02 Malted Wheat Petit Pain Made with a blend of malted and white flour to give a light crusty brown roll, traditionally finished with a cut along the top. Units: 80 Weight: 60g 8-10 mins / 200 C 8-10 mins / 200 C 58

61 PETIT PAIN LARGE High Fibre Brown Petit Pain Made from wholemeal flour & wheat bran containing 24% of you recommended daily fibre intake. Units: 120 Weight: 95g HIESTAND 10-12mins/200 C SPSANDW White Petit Pain Sandwich Perfect single portion carrier, soft and moist, finished with one central cut along the top crust. Units: 80 Weight: 90g 5-10 mins / 200 C Petit Pain Large Ideal single portion carrier, soft white roll with a golden brown crust when baked. Units: 90 Weight: 90g 10-12mins/200 C LDP2 Large White Petit Pain A par baked bread roll made with French wheat and finished with two cuts along the top crust. Units: 120 Weight: 80g 3080 Brown Petit Pain Made with white and wholemeal flour to give a light crusty brown roll. Units: 110 Weight: 80g 8-10 mins / 200 C mins / 200 C 59

62 DEMI BAGUETTES White Barra Gallega Demi Rustic Baguette This rustic bread from Spain has a crispy crust and light airy crumb. This bread keeps fresh for longer thanks to its long fermentation. Units: 50 Weight: 125g mins / 190 C Demi Baguette Rustic Made from classic French flour, water, yeast and salt, the dough is then scored and pulled at the ends to create that rustic touch. Units: 26 Weight: 130g 8-10 mins / 190 C 60

63 DEMI BAGUETTES HIESTAND Demi Baguette Traditional demi baguette in the perfect size. Units: 80 Weight: 125g 9078 Demi Baguette Classic demi baguette made with French flour. Units: 78 Weight: 135g 10-12mins/200 C 10-12mins/200 C ADEMIXF White Demi Baguette (27cm) Made with white flour to give a round, full flavour. At 27cm long it s the perfect sized demi. Units: 70 Weight: 125g 8-10 mins / 200 C Demi Baguette A larger demi baguette made with French flour. Units: 60 Weight: 140g 10-12mins/200 C 61

64 DEMI BAGUETTES 2549 Malted Grain Demi Baguette (28cm) Made with flour, yeast, water and malt to provide an enriched crusty French bread experience. Units: 60 Weight: 150g Brown Rustic Demi Baguette With Seeds A rustic sandwich bread made with wholemeal and malted flour topped with flax and sesame seeds. Units: 30 Weight: 130g 10 mins / 200 C 10 mins / 200 C Poppy Seed White Demi Baguette (28cm) Topped with tiny poppy seeds for a lovely subtle flavour and fabulous crunchy texture Units: 80 Weight: 140g 2546 Multiseed Demi Baguette (27cm) Richly textured and slightly sweet, with bran, buckwheat, soya grits, sunflower, sesame seeds and linseeds. Units: 40 Weight: 125g mins / 200 C mins / 200 C 62

65 DEMI BAGUETTES HIESTAND 8622 Triple Grain Demi Baguette Made with a blend of white flour, kibbled rye, brown linseeds & sesame seeds. A wonderful combination of taste and nutrition. Units: 36 Weight: 175g mins / 200 C High Fibre Brown Demi Baguette Made from wholemeal flour & wheat bran containing 24% of your recommended daily fibre intake. Units:72 Weight: 140g Grain & Malt Demi Baguette Light textured crumb with a crisp crust and the goodness of kibbled rye, brown linseeds & sesame seeds. Units: 56 Weight: 140g 10-12mins/200 C 10-12mins/200 C 63

66 FULLY BAKED FRENCH BREAD BFSW Petit Pain Sandwich (fully baked) Delicious, soft centred crusty rolls made with French flour. Can also be used as a soup accompaniment. Units: 50 Weight: 80g 1 hour / C 99836B Demi Baguette (fully baked) A convenient ready to use demi baguette, with a golden crust and light white crumb. Units: 45 Weight: 140g 2 hours/19-23 C 6729 Sliced Demi Baguette (fully baked) A fully baked white demi baguette, pre-sliced for your convenience. Units:40 Weight: 120g 1 hour / C NBFBXF White Demi Baguette (fully baked) (27cm) Fully baked with a golden crust, just thaw and serve for a convenient sandwich offer. Units: 42 Weight: 125g 5261 Soft Multiseed Baguette (27cm) (fully baked) Soft, rich and slightly sweet with a nutty blend of seeds and grains. Units: 40 Weight: 140g 1 hour / C 1 hour / C 64

67 BAGUETTES 6112 Brown Parisien Delicious Parisien with the goodness of wholemeal. Packaging included. Units: 23 Weight: 450g 12-14mins/200 C HIESTAND Large Baguette Thick hearty sized baguette made with white flour. Units: 20 Weight: 460g mins / 200 C 6106 Parisien Made with the finest flour, our Parisien is perfect for any occasion. Packaging included. Units: 23 Weight: 445g 12-14mins/200 C Brown Baguette Authentique Cereal This attractive rustic baguette is made from natural brown flour and a sourdough starter, finished with a topping of seeds it has a rich intense flavour with a nutty finish. Units: 25 Weight: 280g Sourdough Baguette This artisan, stone baked baguette is heavily dusted creating a rustic visual appearance. Ideal for consumers looking for a step change from the crusty white baguette. Weight: 420g Units: mins/200 C mins C mins/ C 65

68 PANINI Panini Bar Marked A versatile panini bread that is grill marked to give a desirable look. Units:30 Weight: 125g CI333 Grille Panini A smaller grilled panini with a just from the grill look Units:60 Weight: 100g 1 hour / C 2 hours / C CI111 Delice Grilly Grill marked thaw and serve panini. Units: 70 Weight: 110g Sesame & Nigella Seed Panini - Oval Nutty sesame seeds and fragrant nigella seeds top this light textured, oval panini bread. Units: 24 Weight: 130g 1 hour/19-23 C 1 hour / C 66

69 PANINI HIESTAND 1870 Panini A soft panini with a smoother texture. Units: 80 Weight: 125g 1393 Panini - 27cm A lighter weight plain panini bread. Units: 60 Weight: 110g 1 hour / C 30 mins / C g Sliced Panini A conveniently pre-sliced large panini bread. Units:45 Weight: 150g CR01 27cm Classic Panini This soft panini is transformed by a contact grill to become a crisp, tasty Italian sandwich! Units: 60 Weight: 135g 1 hour / C 1 hour / C 67

70 CIABATTA Sfilatino Multi Cereal Ciabatta This seed topped multi cereals ciabatta is made using wheat, rye, oat and barley flours and contains a blend of the following seeds: sunflower, sesame, brown and yellow flax, millet, poppy and pumpkin seeds. Made in the Lombardy region in Italy. Units: 34 Weight: 110g 14 mins / 180 C LDP504 Ciabatta A simple ciabatta recipe in a large case size specifically designed with value and quality in mind. Units: 70 Weight: 120g 260 Ciabatta d Antan White Created from pure white wheat flour, finely ground and sieved for its mild flavour, the d Antan is then shaped by hand and stone baked. Units: 50 Weight: 110g 1 hour / C 5 mins / 170 C 5-8mins/170 C 68

71 CIABATTA CI100XF Rustic Ciabattina Made with Italian durum wheat that is slowly fermented. Our ciabattinas are baked at the bottom of the oven creating a crisp crust. Units: 66 Weight: 100g 1 hour / C 8-10mins/170 C CI120 Ciabattina Rustica Made with durum wheat flour, a splash of extra virgin olive oil and slowly fermented dough. Pre-sliced. Units: 55 Weight: 120g 1 hour / C 8-10 mins/170 C HIESTAND 3090 Durum Wheat Ciabattina A rustic ciabatta bread roll with a vibrant golden coloured crust and light crumb. Units: 60 Weight: 100g Ciabatta Classic ciabatta made using slowly fermented dough with olive oil and baked on the bottom of the oven for a light crisp crust. Units: 30 Weight: 250g 1 hour / C 5 mins / 170 C 10-12mins/170 C 8-10mins/170 C Glass Bread Ciabatta Loaf This long and flat ciabatta has a very open texture, a light crust and splash of olive oil. Fantastic for making open sandwiches and tasty bruschetta. Units:14 Weight: 260g Rosemary & Sea Salt Flatbread A light and airy focaccia bread flavoured with rosemary & sea salt. Ideal for sandwiches, topping or dipping. Units: 12 Weight: 430g 3 mins / 200 C 1 hour / C 69

72 FOCACCIA NEW Individual Woodfired Flatbread Alternative pizza base/open sandwich carrier baked in a traditional wood fired oven. Units: 60 Weight: 58g 1 hour / C FOC2 Provençale Herb Focaccia Individual focaccia, deliciously soft and richly flavoured with olive oil and a sprinkling of herbs. Units: 50 Weight: 100g FOC1 Plain Focaccia Rich, flavoured with olive oil and thick enough to slice and fill. Units: 32 Weight: 180g 1 hour / C 3-5 mins / 180 C 1 hour / C 3-5 mins / 180 C 70

73 SPECIALTY H4330 Pretzel Hand twisted bows of soft, chewy, rich dough. Units: 50 Weight: 85g 1 hour / C 6973 Multicereals Artisan Rustic Diamond A stone baked sandwich roll. Made with the finest French flour with the addition of yellow and brown linseeds. Units: 60 Weight: 100g mins / 200 C HIESTAND H4350 Pretzel Roll Fully baked rich, soft roll, with a traditional brown crust and full salty flavour. Thaw at room temperature for 30 minutes or flash in oven. Units: 70 Weight: 80g 1 hour / C Sunflower Continental Roll A rustic roll made with rye flour, par baked and sprinkled with sunflower seeds. Units: 100 Weight: 85g 10 mins / 200 C High Protein Roll Unique triangular shaped high protein roll containing 15% protein, packed with linseeds, sesame seeds and sunflower seeds. Units: 60 Weight: 110g Flaguette Open textured, round flat sandwich with deep air pockets and a dimpled chewy crust. Perfect for a hot sandwich. Units: 48 Weight: 100g mins / 190 C 1 hour/19-23 C 5 mins/170 C 71

74 SPECIALITY Brown Batched Crusty Roll A light crusty roll made with wholemeal flour & bran, hand-batched for a unique rustic finish. Units: 120 Weight: 90g White Batched Crusty Roll A light crusty roll made with 100% French flour, hand-batched for a unique rustic finish. Units: 120 Weight: 90g 10 mins / 200 C 10 mins / 200 C 157 White Seeded Pain Bagnat Light, sourdough roll made with olive oil, topped with linseeds, sesame and poppy seeds. Perfect for gourmet burgers. Units: 36 Weight: 110g 1 hour/19-23 C Sourdough Steak Roll A slowly fermented sourdough roll with a light and creamy flavour, perfect for soaking up juices from steak pieces. Units: 40 Weight: 145g mins / 200 C 72

75 SOFT BREAD ROLLS 656 Mixed Bap Selection 60 Baps - 12 plain white baps, 12 white sesame seed baps, 12 brown baps, 12 brown seeded baps and 12 combicorn baps. Units: 60 Weight: 95g 1 hour / C 1663 Onion Bap An oval shaped soft bread bap with a distinct onion flavour topped with kibbled onion and poppy seeds. Units: 48 Weight: 88g 2 hours / C HIESTAND 6946 Medium Traditional Breakfast muffin Regular sized muffin version of a true English breakfast favourite. Units: 40 Weight: 80g 1 hour / C BBAP 5 Malted Grain Bap Large, soft malted grain baps, packed with grains and topped with rolled oats for additional flavour. Units: 24 Weight: 95g 5253 Large Traditional Breakfast Muffin Large traditional muffin, the perfect breakfast and brunch offering. Units: 24 Weight: 110g 2 hours / C 1 hour / C 73

76 SOFT BREAD ROLLS HISTORY OF THE WATERFORD BLAA The Blaa has been around in Waterford city since the early 1700s, a result of the innovative Hugenots, the word itself deriving from the French blanc, meaning white, or blaad an old word for flour. This unique product was then put into mass production by Brother Ignatius Rice, when he opened his bakery in Waterford City in Today, more than 12,000 Blaas are eaten daily in Waterford alone. 1 hour / C NEW White Salad Roll Traditional lunch time soft roll, conveniently thaw & serve. Units: 60 Weight: 95g In 2013, the Blaa was granted PGI Designation (Protected Geographical Indication) by the European Commission, which means that only Blaas made by specialist bakers in Waterford can be called Blaas or Waterford Blaas. NEW Brown Salad Roll Traditional lunch time soft roll, conveniently thaw & serve. Units: 60 Weight: 95g 1 hour / C Medium Traditional Waterford Blaa Units: 100 Weight: 55g 1 hour / C Large Traditional Waterford Blaa Units: 80 Weight: 75g 1 hour / C 74

77 BURGER BUNS NEW NEW Black Burger Bun A visully impressive black coloured burger bun, topped with sesame seeds. Units: 30 Weight: 83g 1 hour / C Red Burger Bun A fun and vibrant red coloured burger bun, topped with poppy seeds. Units: 30 Weight: 83g 1 hour/19-23 C HIESTAND Multi Seeded Kaiser Burger Bun Soft and seeded, ideal as a premium burger bun. Units: 48 Weight: 90g 1 hour / C Pretzel Bun The new, innovative pretzel burger bun is made using traditional pretzel baking methods a wonderfully delicate, salty crust which is combined with soft white dough. Units: 42 Weight: 80g 1 hour/19-23 C Seeded Bun This 4.5 bun, topped with sesame seeds is a must on any menu offering a classic burger. Units: 48 Weight: 77g 1 hour / C White Floured Bap A multi purpose roll, suitable for all types of usage. Flour dusted Units: 48 Weight: 89g 1 hour / C 75

78 BURGER BUNS Mini Slider Buns A fully baked unsliced two inch mini bun, with a floured finish. Units: 150 Weight: 24g 1 hour / C Mini Slider Buns - with Linseed Topping A fully baked unsliced two inch mini bun with a linseed topping. Units: 150 Weight: 24g 1 hour / C Pre-sliced mini slider brioche buns (batched) A light, soft brioche made with real butter. Perfect for mini burgers / sandwiches. Units: 90 Weight: 35g 1 hour / C Pre-sliced brioche buns (batched) A light, soft brioche made with real butter. A premium burger carrier. Units: 36 Weight: 80g Brioche Bap A savoury brioche bun made with free range eggs and butter. Pre-sliced for ease and convenience. Units: 28 Weight: 90g 1 hour / C 90 mins / C 76

79 HOT DOG BUNS HIESTAND Brioche Hot Dog Roll A finger shaped brioche style hot dog roll, pre-sliced with a top cut and glazed with egg for a glossy finish. Units: 45 Weight: 75g 1 hour / C Top Sliced Hot Dog Roll Golden baked with a soft light crumb. Fully baked and sliced along the top. Units: 48 Weight: 85g 1 hour / C H4350 Pretzel Roll Fully baked rich, soft roll, with a traditional brown crust and full salty flavour. Thaw at room temperature for 30 minutes or flash in oven. Units: 70 Weight: 80g 1 hour / C 77

80 BAGELS 5263 Mixed Bagel Box A classic bagel available in three varieties - plain, poppy and sesame seed. Units: 16 x 3 Weight: 125g 1 hour / C A Poppy Seed Bagel Steamed and baked with a sprinkling of poppy seeds for a crunchy crust. Units: 48 Weight: 85g 1 hour / C 78

81 BAGELS HIESTAND 4260A Plain Bagel Made with strong bread flour, poached and baked to give a shiny chewy crust and a soft dense crumb. Units: 48 Weight: 85g A Multigrain Bagel Sesame, sunflower, linseed and poppy seeds are used to make this deliciously nutty and chewy bagel. Units: 48 Weight: 85g 1 hour / C 1 hour / C NEW A Sesame Bagel Steamed and baked with a generous topping of sesame seeds to give a nutty, chewy crust. Units: 48 Weight: 85g Black Bagel with Chia Seeds A black coloured bagel loaded with chia seeds for extra goodness. Units: 48 Weight: 85g 1 hour / C 1 hour / C 79

82 SUBS Brown and Multiseed 12 Sub Rolls Mixed case of soft brown and seeded sub rolls pre-scored to use as a 6 or foot long. Flow wrapped for convenience and freshness. Units: 48 Weight: 130g White and Maize 12 Sub Rolls Mixed case of soft white and maize topped sub rolls pre-scored to use as a 6 or foot long. Flow wrapped for convenience and freshness. Units: 48 Weight: 130g 1 hour / C 1 hour / C NEW Maize Topped 12 Sub Soft white sub rolls topped with maize and pre-scored to use as a 6 or foot long. Flow wrapped for convenience and freshness. Units: 48 Weight: 130g 1 hour / C 80

83 SUBS HIESTAND 4524 Wholegrain Soft Roll A wholegrain soft roll topped with oats for additional flavour. Units: 36 Weight: 175g 1 hour / C 1667 Torpedo Rolls Plain soft white roll with a dusting of white flour. Units: 60 Weight: 110g 2 hours / C Seeded Top White Sub Roll This white 12 roll is ideal for a deli style sandwich. Units: 36 Weight: 220g 1 hour / C 81

84 WRAPS & FLAT BREADS White Wrap Versatile, soft and tasty 10 wrap. Very popular as a lunch time carrier. Units: 144 Weight: 64g White Wrap Versatile, soft and tasty 12 plain wrap. Ideal size for a larger sandwich or cut into two for extra value. Units: 72 Weight: 90g 5 hour / C 5 hours / C NEW NEW Wholemeal Wrap Versatile, soft and tasty 12 wholemeal wrap. Very popular as a lunch time carrier. Units: 72 Weight: 90g 5 hours / C Tomato Wrap A soft texture, easier to handle, large 12 wrap, tomato flavour. Units: 72 Weight: 90g 5 hour / C 82

85 WRAPS & FLAT BREADS NEW Spinach Wrap Versatile, soft and tasty 12 spinach wrap. Adds great colour to a sandwich. Units: 72 Weight: 90g 5 hours / C HIESTAND PITA Pitta Bread An authentic Middle Eastern flatbread ideal for filling or serving with dips. Units: 144 Weight: 55g 2½ - 3 hour / C Artic Flatbread Tasty, soft sweet squares of dimpled flatbread with wheat and rye flour. Light in texture without compromising flavour. Units: 150 Weight: 30g 30 mins / C Artic Wrap Rectangular flatbread - ideal for making into a wrap, great toasted. Units: 64 (8x8) Weight: 60g 30 mins / C Mediterranean Khobez Wrap A traditional Lebanese flatbread, ideal as a sandwich carrier or lightly grilled and served with a selection of dips. Units: 20x5 Weight: 60g 2½ - 3 hour / C 83

86 GLUTEN FREE GF Gluten Free BF51 Gluten Free 11 Wrap Soft, flexible wrap made to a gluten free recipe, ideal for use in a variety of Mexican dishes or as a sandwich carrier. Units: 12 x 6 Weight: 75g 5 hours / C GF Gluten Free GF Gluten Free BF14 Gluten & Dairy Free Brown Seeded Sandwich Roll A single serve individually wrapped gluten and dairy free sandwich carrier. Units: 36 Weight: 105g 3 hours / C GF Gluten Free BF13 Gluten & Dairy Free Soft White Sandwich Roll A single serve individually wrapped gluten and dairy free sandwich carrier. Units: 36 Weight: 105g 3 hours / C Gluten Free Roll Selection - Individually Wrapped 20 soft round brown rolls topped with millet flakes and 20 seeded rolls topped with linseed and millet, made to a gluten free recipe. Units: 40 Weight: 50g 2 hours / C 84

87 BREAD GLUTEN FREE GF Gluten Free GF Gluten Free BF06 Gluten Free Brown Seeded Sliced Loaf Individually wrapped gluten and dairy free sliced loaf. Units: 12 Weight: 400g 3 hours / C BF05 Gluten Free White Sliced Loaf Individually wrapped gluten and dairy free sliced loaf. Units: 12 Weight: 400g 3 hours / C HIESTAND GF Gluten Free GF Gluten Free Gluten Free Sliced Brown Bread 2 slices of brown bread made to a gluten free recipe and individually wrapped to avoid cross contamination. Units: 40 Weight: 62g Gluten Free Sliced White Bread 2 slices of white bread made to a gluten free recipe and individually wrapped to avoid cross contamination. Units: 40 Weight: 62g 2 hours / C 2 hours / C 85

88 LARGE LOAVES 3255 Large Sundried Tomato Plait A large plaited shaped bread made with sun dried tomatoes and mixed herbs of oregano, basil and parsley. Units: 18 Weight: 480g 1 hour / C 10 mins / 200 C 8644 Round Seeded Rye A light rye bread with a flavouring of caraway seed. Units: 18 Weight: 450g 3265 Sunflower & Honey Star Loaf A premium star shaped loaf flavoured with honey and sunflower seeds. Units: 18 Weight: 450g 1 hour / C 20 mins / 200 C 1 hour / C 9 mins / 200 C 86

89 LARGE LOAVES HIESTAND White Bloomer A large soft textured white bloomer. Units: 22 Weight: 460g 30 mins / C 12 mins / 200 C Poppy Bloomer A large, soft textured white bloomer loaf topped with poppy seeds. Units: 22 Weight: 460g 30 mins / C 12 mins / 200 C 8048 Triple Grain Loaf A delicious triple grain loaf made with sesame, linseed and kibbled rye with a crisp nutty crust. Units: 16 Weight: 400g 30 mins / C 12 mins / 200 C 3091 Durum Wheat Ciabatta Made from rich, yellow durum wheat and slowly fermented. These gorgeous golden ciabatta have a soft open texture and rich aroma. Units: 23 Weight: 265g mins / 200 C 87

90 LARGE LOAVES/SOURDOUGHS Pain Six Grains Made with a blend of 6 different grains: oats, wheat, corn, barley, millet and rye. Flax and sesame seeds are added for extra texture. Units: 15 Weight: 600g 30 mins / C 12 mins / 200 C Twisted Rustic Loaf A light sourdough loaf twisted twice to create a smooth textured bread with a light but flavoursome crust. Units: 18 Weight: 450g 30 mins / C 12 mins / 200 C 88

91 LARGE LOAVES/SOURDOUGHS HIESTAND Sourdough Bloomer A naturally hydrated, bubbly and tangy dough. The unique sourdough starter, composed of flour, water and organic grapes originates from the West Coast of America. Units: 16 Weight: 415g XL White Sourdough Extra large country white sourdough loaf with a subtle tangy flavour and hearty crumb. Units: 6 Weight: 1100g mins C mins/ C 1 hour / C mins / C Rosemary, Garlic & Olive Oil Loaf This soft white sourdough loaf has a well balanced flavour between the gently roasted garlic and the fresh rosemary pines, paired with Greek ripened extra virgin olive oil. Units: 16 Weight: 415g mins C mins/ C 89

92 LARGE LOAVES/SOURDOUGHS Seeded Grain & Honey Loaf A blend of white, wholemeal and rye flours, packed full of pumpkin seeds, brown linseeds, kibbled pearl barley, spelt, rye and wheat. Sweetened with rich fruity honey and topped with crunchy superfood quinoa. Units: 16 Weight: 420g mins C mins/ C Cheddar & Jalapeno Loaf A par baked bloomer with mature red cheddar cheese, green & red peppers and jalapeno chillies. Units: 14 Weight: 400g mins C mins/ C 90

93 TRADITIONAL LOAVES 4802 McNamees Fruit Soda Loaf A delicate and moist fruit soda make with 100% pure buttermilk and generously filled with sultanas. Units: 24 Weight: 415g 6 hours / C HIESTAND 201 Wheaten Loaf Sliced Traditional Irish wheaten loaf. Sliced for your convenience. Units: 20 Weight: 415g 6 hours / C 4101 McNamees Traditional Irish Loaf A traditional Irish wheaten loaf made with coarse wholemeal and buttermilk. Units: 24 Weight: 400g 6 hours / C 827 Wheaten Soda Loaf A traditional Irish soda loaf made with wheat flour. Units: 15 Weight: 650g 6 hours / C 830 Cashel Square A square shaped wheaten soda loaf made with wholemeal flour and topped with oatflakes. Units: 15 Weight: 460g 6 hours / C 91

94 TRADITIONAL LOAVES 3009 Fruit Soda Bannock This traditional Irish fruit soda bannock is made with wheat flour, buttermilk and juicy sultanas. Units: 18 Weight: 400g 3010 Wheaten Bannock This traditional Irish soda bannock is made with Irish buttermilk and a special blend of our flours. Units: 18 Weight: 460g 6 hours / C 6 hours / C 833 Wheaten Soda Round A fully baked round wheaten soda loaf with a soft inner crumb. Units: 16 Weight: 650g 6 hours / C Pack Sliced Wheaten Traditional Irish wheaten slices made with coarse wholemeal and buttermilk. Units: 88 Weight: 72g 6 hours / C 92

95 SLICED BREADS 361 Split Tin Malted Sliced Loaf Thick sliced tin loaf made with malted grain flour, linseed, poppy and sunflower seeds. Perfect fresh or toasted for a great sandwich. Slices: 14+2 Units: 8 Weight: 800g HIESTAND 2-3 hours / C Thick Sliced White Sliced Loaf A square loaf with a thicker cut. Slices: 14+2 Units: 10 Weight: 800g 2-3 hours / C BL010 Brown Malted Sliced Bloomer A soft loaf made with malted wheat flakes, wheat bran, kibbled wheat, malted and barley flours. Slices: Units: 6 Weight: 900g 2-3 hours / C 6718 Malted Bloomer Thick sliced with a rounded top, made with malted wheat flakes, wheat bran, cracked wheat, malted and barley flours. Slices: Units: 6 Weight: 900g BL020 White Sliced Bloomer Soft white bread with a traditional round top. Slices: Units: 6 Weight: 900g 2-3 hours / C 2-3 hours / C 93

96 SLICED BREADS Brown Malted Sliced Loaf Rich, soft & full of malted grains, perfect for toasting. Slices: Units: 10 Weight: 800g 2-3 hours / C White Sliced Loaf The perfect square sandwich loaf, ideal for catering. Slices: Units: 10 Weight: 800g 2-3 hours / C 94

97 SLICED BREADS HIESTAND Soft Grain Sliced Loaf Square shaped sandwich loaf made with kibbled wheat flakes and kibbled rye flakes. Slices: Units: 10 Weight: 800g 2-3 hours / C Brown Malted Sliced Bread A brown square loaf with a thicker cut. Slices Units: 10 Weight: 800g 2-3 hours / C Wholemeal Sliced Loaf Square shaped, made with 100% wholemeal flour. Slices: Units: 10 Weight: 800g 2-3 hours / C 95

98 SALAD Viennoiserie 96

99 SALAD HIESTAND 97

100 CROISSANT BAK006 Premium Croissant A premium croissant with a high butter content and delicate layers giving a light and airy eat. Units: 70 Weight: 60g 16-18mins/170 C Croissant A classic French all butter croissant your everyday essential. Units: 76 Weight: 65g mins / 170 C PS40 Large Croissant au Beurre Droit Géant An extra large butter croissant, ideal as a generous breakfast offer or filled for added value. Ready to bake. Units: 36 Weight: 90g mins / 170 C 5950 All Butter Croissant A classic crescent shaped all butter croissant. Units: 80 Weight: 70g PS10 Croissant Plus PP A classic French all butter croissant, your everyday essential. Units: 30 Weight: 70g mins / 170 C 16-18mins / 190 C 98

101 DANISH PASTRIES HIESTAND Pain au Chocolat A classic French all butter pain au chocolat in a larger case to give you added value for money. Units: 90 Weight: 65g Q009 Chocolate Croissant Chocolate centered croissant, topped with dark chocolate flakes. An indulgent chocolate treat. Units: 48 Weight: 95g mins / 170 C mins / 170 C Pain aux Raisins A delicious 110g pain aux raisin, great quality and supplied in a larger case size for added value. Units: 60 Weight: 110g mins / 170 C Q008 Almond Croissant Sweet almond paste running through the centre of the dough, scattered with toasted almond flakes. Units: 48 Weight: 95g mins / 170 C 99

102 DANISH PASTRIES Rhubarb and Custard Lattice A light latticed puff pastry filled with rhubarb and a sweet creamy custard. Units: 60 Weight: 110g mins / 190 C DR10A Raspberry Crown High fruit content raspberry jam inside a crown of delicious light pastry. A bag of white icing enclosed. Units: 36 Weight: 100g BHRG1 Vanilla Custard Crown (ready glazed) Ready glazed, creamy vanilla custard with almond flakes in a crisp flaky pastry crown. 2 bags of white icing enclosed. Units: 48 Weight: 100g mins / 170 C 18 mins / 170 C 100

103 DANISH / SWEET PASTRIES 6328 Chocolate & Hazelnut Croquant Chocolate & hazelnut filling with hazelnut clusters in a flaky butter pastry. Topped with toasted hazelnuts and chocolate pieces. Units: 36 Weight: 120g mins / 170 C 6239 Cherry & Almond Croquant Cherry & marzipan filling encased within delicate layers of buttery pastry. Topped with sugar glaze and flaked almonds. Units: 36 Weight: 115g mins / 170 C HIESTAND 5224 Chocolate Twist Soft butter pastry filled with smooth vanilla cream and chocolate chips, then hand twisted to form a torsade. Units: 40 Weight: 120g mins / 170 C BHRG4 Maple & Pecan Plait (ready glazed) Sweet maple syrup inside a tender flaky pastry lattice, scattered with pecans. Ready glazed. Comes with paper cases. Units: 48 Weight: 95g mins / 170 C Royal Danish Selection 36 Danish pastries: 12 creamy vanilla custard crowns, 12 apricot crowns and 12 cinnamon whirls. 2 sachets of vanilla icing included. Units: 36 Weight: 77-99g mins / 170 C BHRG3 Cinnamon Whirl Golden Danish pastry whirl, filled with sweet cinnamon paste. 2 bags of white icing enclosed for decoration. Units: 48 Weight: 85g 18 mins / 170 C 101

104 SWEET PASTRIES 6500 Apple Lattice Square A light puff pastry lattice square generously filled with apple and sprinkled with sugar. Units: 140 Weight: 80g 2420 Apple Turnover A traditional triangular shaped puff pastry with Bramley apple filling. Units: 90 Weight: 100g mins / 190 C mins / 190 C 2603 Egg Custard Tart Rich, creamy egg custard baked in a golden shortcrust pastry. Units: 135 Weight: 75g mins / 220 C 102

105 MINI MIXED PASTRIES HIESTAND 80525A Mini Danish Selection 120 sweet pastries - 24 maple pecan plaits, 24 raspberry crowns, 24 vanilla crowns, 24 cinnamon swirls and 24 apple crowns. Units: 120 Weight: 43g 15 mins / 170 C Mini Classic Pastry Selection 144 Danish pastries: 48 mini cinnamon whirls, 48 mini apple trellis and 48 mini creamy custard squares. 1 bag of icing enclosed. Units: 144 Weight: 32g-66g mins / 170 C 103

106 WAFFLES & PANCAKES Sweet Waffle Large, light and fluffy Belgian waffle with a sweet and crunchy sugar finish. Delicious served warm. Units: 30 Weight: 105g 1 hours / C Golden Syrup Pancakes A light & fluffy American style 5 pancake made with golden syrup. Ideal for breakfast served with crispy bacon & syrup or yoghurt & berries. Units: 48 Weight: 70g 1-2 hours / C Unsweetened Pancake/Crepe Made with just milk, flour, water, eggsa & salt. Unsweetened for versatility. Units: 50 Weight: 70g 1-2 hours / C 104

107 FULLY BAKED PASTRIES HIESTAND 5114 Apple Danish Pastries (Fully Baked) A round Danish pastry filled with apple and finished with icing. Units: 45 Weight: 100g 2 hours / C Jumbo Apple Danish (Fully Baked) A round lattice Danish fully baked and generously filled with diced apple and finished with a shiny apricot glaze and icing. Units: 27 Weight: 120g 2 hours / C INDIVIDUALLY WRAPPED EMBALLÉ INDIVIDUELLEME 5111 Fruit Danish Pastry (Fully Baked) A round Danish pastry filled with juicy sultanas and finished with an apricot glaze and sugar icing. Individually wrapped. Units: 48 Weight: 100g 2 hours / C DA45 Mixed Selection Sweet Pastries (Fully Baked) Soft rich dough made with butter and eggs, filled with vanilla custard and plump raisins and rolled into a swirl. Ready to bake. Units: 45 Weight: 100g 2 hours / C 105

108 FULLY BAKED PASTRIES INDIVIDUALLY WRAPPED EMBALLÉ INDIVIDUELLEME 2122 Jumbo Croissant (fully baked) Larger fully baked croissant which is wrapped for added freshness. Units: 36 Weight: 65g 1 hour / C 106

109 SCONES MINI HIESTAND Mini Irish Buttermilk Fruit Scone (unbaked) A mini Irish fruit scone made with buttermilk in a convenient unbaked puck, perfect for afternoon tea. Units: 230 Weight: 40g Irish Buttermilk Plain Scone (unbaked) A traditional Irish scone made with buttermilk in a convenient unbaked puck allowing you to have fresh scones anytime. Units: 80 Weight: 125g 1 hour / C mins / 180 C 1 hour / C mins / 180 C Irish Buttermilk Fruit Scone (unbaked) A traditional Irish fruit scone made with buttermilk in a convenient unbaked puck allowing you to have fresh scones anytime. Units: 80 Weight: 125g Irish Wholemeal Buttermilk Scone (unbaked) A traditional Irish wholemeal scone made with buttermilk in a convenient unbaked puck allowing you to have fresh scones anytime. Units: 80 Weight: 125g 1 hour / C mins / 180 C 1 hour / C mins / 180 C 107

110 SCONES 2406 Premium Plain Scone A soft plain butter scone finished with a dusting of flour. Units: 84 Weight: 105g Plain Scone Traditional plain scone made with real buttermilk. Units: 80 Weight: 75g 2 hours / C 2 hours / C 2401 Wholemeal Scone A round wheaten scone made with buttermilk and wholemeal flour. Delicious with butter and jam. Units: 112 Weight: 85g 838 Treacle Scone A soft scone made with Irish wheat flour, sultanas & delicious treacle syrup. Units: 80 Weight: 75g 2 hours / C 2 hours / C 108

111 SCONES HIESTAND 2405 Premium Fruit Scone A soft and rich buttery scone packed with juicy sweet sultanas. Units: 84 Weight: 105g 2 hours / C 2402 Fruit Scone A round fruit scone rich in butter and packed with juicy sweet sultanas. Units: 112 Weight: 85g 2 hours / C 820 Fruit Scone Traditional fruit scone made with buttermilk and filled with sultanas. Units: 80 Weight: 75g Raspberry Burst Scone A sweet buttery scone bursting with whole raspberries. Perfect any time of the day. Units: 84 Weight: 115g 2 hours / C 2 hours / C 109

112 SALAD Sweet Bakery 110

113 SALAD HIESTAND 111

114 TRAY BAKES Chocolate & Nut Trio of Treats (mixed case) A convenient mixed case of 3 Belgian chocolate squares: Belgian chocolate & walnut brownie, Belgian chocolate & hazelnut rocky road, white chocolate & caramel peanut heaven. Units: 36 Weight: 80-85g Belgian Chocolate & Walnut Brownie An indulgent, rich chocolate brownie topped with Belgian chocolate and walnut pieces. Units: 24 Weight: 80g 2-3 hours/ C 2-3hours/19-23 C White Chocolate & Caramel Peanut Heaven A crisp white chocolate and peanut base smothered with a layer of indulgent caramel and topped with roasted peanuts. Units: 24 Weight: 80g 2-3 hours/ C Belgian Chocolate & Hazelnut Rocky Road A combination of crunchy biscuit pieces, sweet chewy marshmallows and hazelnut encased in rich Belgian chocolate. Units: 24 Weight: 85g 2-3 hours / C 112

115 SHORTBREAD NEW HIESTAND KSB02C01 Kerrygold Biscuit (2 pack) Delicious buttery & crumbly shortbread biscuits made with the finest Kerrygold butter. Units: 56x2 Weight:25g 113

116 FLOWERPOT MUFFINS NEW 5404 Mega-Berry Muffin Tangy red berry flavours with a raspberry sauce centre. Units: 24 Weight: 120g 2 hours / C Mocha Muffin A rich and moist coffee flavoured muffin, filled with coffee infused buttercream and topped with a chocolate coffee bean. Units: 30 Weight: 125g 2 hours / C 5969 Strawberry & Cream Muffin A light crumb with strawberry pieces and a delicious cream filling. Units: 30 Weight: 125g 5407 Blueberry Cheesecake Muffin Blueberries and cream cheese filling hidden inside a rich vanilla muffin sponge. Units: 24 Weight: 120g 2 hours / C 2 hours / C 114

117 FLOWERPOT MUFFINS HIESTAND 6950 Lemon and White Chocolate Filled Flowerpot Muffin A deliciously moist muffin with a generous filling of white chocolate and lemon, topped with sugar nibbed pieces. Units: 24 Weight: 120g 5406 Multiseed Carrot Cake Muffin Lightly spiced sponge with grated carrot, pumpkin & sunflower seeds stuffed with cream cheese filling. Units: 24 Weight: 120g 2 hours / C 2 hours / C 6892 Filled Flowerpot Muffin (mixed case) 5 blueberry & cream cheese, 5 triple chocolate with Belgian milk chocolate sauce centre and 5 carrot cake with a cream cheese filling. Units: 3 x 5 Weight: 120g 2 hours / C 115

118 FLOWERPOT MUFFINS 5405 Toffee & Banana Muffin Sweet toffee pieces, banana purée and luscious toffee sauce contained inside a rich sponge. Units: 24 Weight: 120g 5408 Triple Chocolate Muffin Rich chocolate sponge with mixed chocolate pieces, with dark Belgian chocolate sauce. Units: 24 Weight: 120g 2 hours/ C 2 hours / C Mini Blueberry Flowerpot Muffin A delicous mini-sized blueberry muffin, containing wild blueberries. Ideal for breakfast buffets. Units: 48 Weight: 35g Mini Chocolate Flowerpot Muffin An indulgent mini-sized chocolate muffin, containing milk chocolate chunks and dark chocolate chunks. Ideal for breakfast buffets. Units: 48 Weight: 35g 2 hours / C 2 hours / C 116

119 MUFFINS Honey, Sultana & Bran Muffin A rich muffin containing sultanas, wheat bran, oats and apple, lightly spiced and sweetened with a hint of honey and topped with a sprinkling of oats. Units: 28 Weight: 125g 2 hours/ C Berry Blast Yoghurt Muffin Packed with blueberries, blackcurrants, red currants and cranberries, this yoghurt based muffin is a perfect morning offer. Units: 28 Weight: 125g 2 hours/ C HIESTAND Toffee & Apple Yoghurt Muffin A creamy yoghurt muffin with a distinctive caramel flavour filled with toffee and tangy apple pieces with a crumb topping. Units: 28 Weight: 125g 2 hours/ C Triple Chocolate Muffin Large rich chocolate sponge filled with plenty of dark, milk and white chocolate chips. Units: 28 Weight: 125g Blueberry Burst Yogurt Muffin Generous helpings of blueberries contained within a creamy yoghurt based muffin covered with a biscuit crumb topping. Units: 28 Weight: 125g 2 hours/ C 2 hours/ C 117

120 MUFFINS 118

121 SWEET BAKERY WRAPPED MUFFINS Individually Wrapped Individually Wrapped HIESTAND Mini Blueberry Muffin Creamy rich muffin filled with loads of juicy blueberries. Individually wrapped for longer freshness. Units: 48 Weight: 45g Mini Chocolate Muffin Soft chocolate sponge filled with plenty of dark chocolate chips. Individually wrapped to grab and go and for longer freshness. Units: 48 Weight: 45g 2 hours / C 2 hours / C Individually Wrapped Individually Wrapped 2324 Wrapped Blueberry Muffin Individually wrapped blueberry muffin with whole blueberries throughout. Units: 48 Weight: 102g 2323 Wrapped Chocolate Muffin Individually wrapped chocolate muffin with chocolate chips throughout. Units: 48 Weight: 102g 2 hours / C 2 hours / C 119

122 CUPCAKES CUPC3 Loves Cupcakes Happy Days Collection Iced Vanilla Cone: Belgian chocolate sponge base with a vanilla flavoured butter enriched fudge icing. Lemon: Lemon sponge topped with a lemon curd enriched icing and piped with lemon curd. Salted Caramel: Caramel sponge topped with an enriched caramel icing and decorated with caramel sauce and sea salt. Units: 24 Weight: 85g 90 mins / C 120

123 SWEET BAKERY DOUGHNUTS HIESTAND 1030 Raspberry Jam Doughnut Doughnuts filled with rich fruit jam. Simply warm and coat in caster sugar. Units: 100 Weight: 86g 1 hour / C 5 mins / 170 C 7770 Boston Créme Doughnut A Boston créme filled ball doughnut, crowned with milk chocolate flavoured icing. Units: 36 Weight: 85g 3040 Ring Doughnut Luxury ring doughnut. Simply warm and coat in sugar. Units: 100 Weight: 73g 2 hours / C 1 hour / C 5 mins / 170 C 121

124 DOUGHNUTS 7954 Custard Filled Coated Doughnut A fully enrobed chocolate covered doughnut filled with delicious creamy vanilla custard. Units: 36 Weight: 100g 7952 Hazelnut Covered Ring Doughnut A delicious chocolate covered ring doughnut topped with hazelnut pieces. Units: 24 Weight: 64g 2 hours/ C 1 hour/ C ICINGS & TOPPINGS AVAILABLE See page 142 ICINGS & TOPPINGS AVAILABLE See page Jam Filled Ball Doughnut Large, light and fluffy ball doughnut with raspberry jam filling. Untopped allowing you to finish as required. Units: 36 Weight: 80g Chocolate Hazelnut Ball Doughnut Large, light and fluffy ball doughnut with smooth chocolate and hazelnut filling. Untopped allowing you to finish as required. Units: 36 Weight: 80g 2 hours / C 2 hours / C 122

125 DOUGHNUTS HIESTAND 7953 White & Dark Drizzle Ring Doughnut Fully enrobed ring doughnut covered with white chocolate and dark chocolate drizzle. Units: 36 Weight: 75g 1136 Iced Topped Ring Selection Doughnut 36 ring doughnuts: 12 chocolate, 12 white and 12 strawberry all topped with sugar strands. Units: 3 x 12 Weight: 60g 2 hours / C 1 hour /19-23 C 4586 White Iced Donuts x 36 A soft doughnut topped with a plain white icing and sugar strands. Units: 36 Weight: 60g 4584 Chocolate Iced Donuts x 36 A soft doughnut topped with a sweet chocolate icing and sugar strands. Units: 36 Weight: 60g 4585 Pink Iced Donuts x 36 A soft doughnut topped with a pink icing and sugar strands. Units: 36 Weight: 60g 1 hour / C 1 hour / C 1 hour / C 123

126 INDIVIDUALLY WRAPPED BAKERY Individually Wrapped Individually Wrapped NEW RECIPE Dark Chocolate Chunk Cookie A large chocolate flavoured cookie with smooth chocolate chunks. Individually wrapped for longer freshness. Units: 45 Weight: 95g Gluten Free Oat Biscuit A rich crumbly biscuit with a buttery taste, made with gluten free oats. Individually wrapped. Store at room temperature. Units: 150 Weight: 18g 2-3 hours / C Individually Wrapped Individually Wrapped NEW RECIPE NEW RECIPE Milk Chocolate Chunk Cookie A large chewy vanilla cookie with smooth milk chocolate chunks. Individually wrapped for longer freshness. Units: 45 Weight: 95g 2-3 hours / C ES01 Large Double Chocolate Chip Cookie Scrumptious, crisp and chewy cookie packed with rich dark chocolate chips. Individually wrapped for convenience and shelf life. Units: 30 Weight: 80g 2-3 hours / C 124

127 INDIVIDUALLY WRAPPED BAKERY Individually Wrapped Individually Wrapped NEW RECIPE NEW RECIPE Bakewell Slice Pastry base filled raspberry jam, topped with almond sponge and finished with almond flakes. Individually wrapped for longer freshness. Units: 48 Weight: 50g 2-3 hours / C 2-3 hours / C 3075A Caramel Shortbread Slice A biscuit base, topped with caramel and finished with a milk chocolate flavour coating. Individually wrapped for longer freshness. Units: 48 Weight: 57g HIESTAND Individually Wrapped Individually Wrapped NEW NEW RECIPE Lemon Blondie Bites Lemon and white chocolate fudge cake squares packed into bags for the perfect grab and go treat. Units: 10 Weight: 90g 2-3 hours / C Granola Bar A delicious granola bar made with rolled oats, apricots, sultanas, cranberries, sunflower seeds and pumpkin seeds. Individually wrapped for longer freshness. Units: 48 Weight: 64g 2-3 hours / C Individually Wrapped Individually Wrapped NEW RECIPE NEW RECIPE Carrot Cake Slice Carrots & raisins in a spiced sponge, topped with cream cheese icing and nibbed walnuts. Individually wrapped for longer freshness. Units: 20 Weight: 70g RM011 Chocolate Brownie Slice Soft fudge brownie base, topped with smooth chocolate fudge icing and walnut chunks. Individually wrapped for longer freshness. Units: 20 Weight: 70g 2-3 hours / C 2-3 hours / C 125

128 BARS/BISCUITS NEW RECIPE NEW RECIPE RM051 Caramel Slice Crunchy shortbread base generously layered with sweet butter-rich caramel and milk chocolate topping. Units: 2 Trays x 15 Weight: 70g Chocolate Brownie Indulgent, moist chocolate brownie traybake spinkled with dark chocolate chunks. Simply thaw and serve. Units: 4 Trays x 15 Weight: 60g 2-3 hours / C 2-3 hours/ C NEW RECIPE NEW Granola Traybake Rolled oats, butter, apricots, sweet sultanas and cranberries, mixed together with pumpkin and sunflower seeds. Units: 2 Trays x 15 Weight: 60g Coconut & Raspberry Slice Shortbread base layered with raspberry jam and a sweet coconut topping. Units: 48 Weight: 80g 2-3 hours / C 2-3 hours / C CTE Triple Choc Shortbread Traditional buttery shortbread generously filled with chocolate chips. Units: 60 Weight: 70g 15 mins / 200 C CTO Fruit Flapjack Soft chewy golden flapjacks with plump dried fruits. Units: 60 Weight: 80g 15 mins / 180 C 126

129 SWEET BAKERY DOUGHNUTS HIESTAND 127

130 SALAD Patisserie 128

131 SALAD HIESTAND 129

132 LUXURY GATEAUX NEW NEW Caramel Latté Layer Cake Three delicate layers of coffee flavoured sponge with a sweet caramel frosting. Portions: 14 Weight: 2.1kg 4-6 hours / 0-4 C Chocolate & Peanut Butter Fudge Cake Triple layer chocolate sponge filled with peanut butter cheesecake filling. Topped with a rich chocolate ganache, crunchy peanut brittle and caramel drizzle. Portions: 16 Weight: 2.1kg 4-5 hours / 0-4 C NEW Spiced Orange, Honey & Caramel Layer Cake Three delicate layers of moist honey and orange flavoured sponge with a caramel and honeycomb cream cheese frosting. Portions: 14 Weight: 1.9kg 4-6 hours / 0-4 C 130

133 LUXURY TARTS HIESTAND Deep Dish Apple Pie Traditional deep filled apple pie made with Irish Bramley apples in a golden butter rich pastry crust. Units: 1 Weight: 2.3kg 4-6 hours / C Deep Dish Apple Crumble A butter rich pastry base, deep filled with Irish Bramley apple pieces, finished with a traditional sweet crumble topping. Units: 1 Weight: 2.3kg 4-6 hours / C 131

134 TARTS NEW NDE2 Deep Dish Apple Crumble Pie (pre-portioned) Slices of juicy apple mixed with sweet raisins inside a light shortcrust base and topped with golden crumbly streusel. Portions: Irish Apple Tart Irish apples encased in a butter-rich shortcrust pastry. Units: 12 Weight: 600g 10 hours / 0-4 C 35 mins / 170 C 4910 Everyday Bramley Apple Tart A delicious apple filled light pastry tart with a golden brown colour. Units: 18 Weight: 500g 35 mins / 175 C 4911 Everyday Rhubarb Tart A delicious rhubarb filled pie with a golden brown pastry. Units: 18 Weight: 500g 35 mins / 175 C 132

135 CAKES HIESTAND 6633 Banana Walnut Loaf Cake Slices Moist banana loaf cake with lots of crunchy walnuts. Pre-sliced for ease. Units: 8 Portions: 10 Weight: 390g 6634 Rich Fruit Loaf Cake Slices Lightly spiced dark loaf cake crammed with juicy sultanas, mixed peel and sweet glacé cherries. Pre-sliced for ease. Unit: 8 Portions: 10 Weight: 740g 4.5 hours/19-23 C 4.5 hours/19-23 C Spiced Fruit Cake This luxurious fruit cake is made from the finest vine fruits, spices, Irish butter, free range eggs and soaked in mulled wine. Units: 8 Portions: 8 Weight: 750g 4.5 hours / C Goji Berry Tea Breakfast Loaf Moist fruit & seed loaf, naturally sweetened with tea soaked fruit & honey, packed with goji berries, mixed seeds & topped with chia, pumpkin, sunflower seeds. Conveniently pre-sliced. Unit: 4 Portions: 10 Weight: 750g 4.5 hours/19-23 C 133

136 CAKES Red Velvet Tray Cake A visually impressive moist red velvet madiera cake base, topped with a creamy white chocolate buttercream and finished with red velvet cake crumb. Unportioned for versatility. Units: 1 Weight: 2kg 2-3 hours / C Raspberry & Coconut Tray Cake A light vanilla and coconut madeira sponge with raspberry pieces, topped with alternating lines of sweet raspberry jam and creamy raspberry buttercream frosting finished with desiccated coconut. Unportioned for versatility. Units: 1 Weight: 2kg 2-3 hours / C Lemon Drizzle Cake Classic, delicious & light lemon madeira cake soaked with a zesty lemon syrup. A family favourite. Units: 4 Weight: 560g Ginger Loaf Cake (8 portions) A sticky ginger loaf cake topped with crushed stem ginger and finished with a golden syrup glaze. Units:4 Weight: 700g 4-5 hours / C 4-5 hours / C 134

137 GLUTEN FREE GF Gluten Free GF Gluten Free NEW HIESTAND Gluten Free Chocolate Fudge Cake A moist triple layer gluten free chocolate cake filled and finished with a rich chocolate fudge icing and decorated with chocolate shavings and dusted with cocoa. Units: 1 Portions: 14 8 hours / C Gluten Free Sticky Toffee Cheesecake A chocolate cookie base topped with American style baked cheesecake and sticky caramel fudge. Finished with sticky toffee sponge pieces, chocolate chips and a chocolate drizzle. Display chilled. Units: 1 Portions: 14 8 hours / 0-4 C GF Gluten Free Gluten Free Carrot Cake A moist gluten free carrot cake filled and finished using cream cheese icing and sprinkled with chopped walnuts. Units: 1 Portions: 14 8 hours / C 135

138 DESSERTS US9 Chocolate & Honeycomb Pie (pre-portioned) Dark chocolate ganache and crunchy chocolate honeycomb balls, topped with creamy chocolate mousse and flakes of chocolate in a sweet pastry base. Portions: hours / 0-4 C 9304P Profiteroles Classic choux pastry filled with whipped dairy cream. Complete the classic desert by covering in a chocolate or caramel sauce. Units: 318 Weight: 12.5g 1 hour / 0-4 C 136

139 SWEET BAKERY DESSERTS F1111 Formidable Chocolate Fudge Cake Stack of three chocolate sponges layered with a rich chocolate fudge icing. A real indulgent treat! Portions: 16 Weight: 2.5kg 6 hours / 0-4 C HIESTAND 137

140 DESSERTS US23 Fruits of the Forest Cheesecake (pre-portioned) Soft cheese, whole milk, dairy cream and lemon juice, on a biscuit base. Topped with blackcurrants, strawberries, raspberries and redcurrants. Units: 2 Portions: 12 US22 Lemon Cheesecake (pre-portioned) Lemon filling of soft cheese, eggs and dairy cream, baked on a crunchy biscuit base then smothered with a tangy lemon glaze. Units: 2 Portions: hours / 0-4 C 4-5 hours / 0-4 C 6782 Millionaires Chocolate & Caramel Cheesecake (pre-portioned) Crunchy biscuit base topped with soft creamy cheesecake, rich caramel and chocolate ganache. A real indulgent treat. Units: 1 Portions: hours / 0-4 C 6626 Carrot Cake (pre-portioned) A luxury lightly spiced moist cake with fresh carrots, coated with sweet frosting and topped with walnut pieces. Units: 1 Portions: hours /0-4 C 138

141 DESSERTS HIESTAND 5266 Strawberries & Cream Slice (pre-portioned) Golden sponge base with a light creamy filling, topped with strawberries in a strawberry glaze. Portions: 24 Weight: 121g 12 hours / 0-4 C ZF10T5 Trancio di Tiramisu Coffee liqueur soaked biscuits smothered with soft mascarpone and zabaione cream, dusted with cocoa powder. Portions: hours / 0-4 C 139

142 In a few easy steps you can Make n Bake a wide variety of cakes, breads and confectioneries with our high quality pre-mixes. So grab a spoon and start baking. 140

143 MAKE 'N' BAKE Our simple formula! In a few easy to follow steps you can Make n Bake your way to wholesome and seeded breads, fluffy cakes, decadent brownies, moreish muffins, inclusions, cute cup-cakes and much more. All that is needed is our high quality premixes, water, inclusions to add individuality and a splash of imagination! In addition to pre-mixes Make n Bake also offers a range of inclusions, packaging and support tools to further your offer. With these, you can create a variety of breads, cakes and confectioneries which captures all the warmth and personality of freshly baked home-made goods which will delight your customers. So, grab a spoon and start baking Features and Benefits Features Benefits MAKE N BAKE Simple to use mix Few ingredients required as the majority of mixes only require water. Cost of execution Average margin of 67% Staff Proficiency Quick and easy saving time and labour. Differentiation Personalise your range to create an appealing hand crafted bakery offering that is unique to you. Versatility Offers flexibility and consistency with many flavours and combinations, using our range of mixes. Support Support tools offered. 141

144 MAKE 'N' BAKE Product Range... Whip Up a Storm With Our Pre-Mixes 3 Simple Steps Pre-Mixes Inclusions Step 1: Step 2: Step 3: Add Water Inclusions & Mixes Bake & Decorate Vanilla or Chocolate Crème Cake Carrot Cake Golden Syrup Flapjack Chocolate Fudge Brownie Plain Scone Buttermilk Brown Soda or Buttermilk White soda High Fibre Brown Soda White Yeast Bread or Brown Yeast Bread Sultanas Mini Fudge Pieces Mini Marshmallows Chocolate Chunks Fruit Coulis Sweet Pastry Tartlet Cases Fizz Balls Butter Puff Pastry Sheets Chocolate Glaze Cakes... Cookies... Muffins... Flapjacks ARYZTA-FS-Catalogue-2018-Book-1.indb /01/ :24

145 MAKE 'N' BAKE Code Product Weight Pre-Mixes Mix Plain Scone 3.5kgx Mix Fudge Brownie 3.5kgx4 Breads Mix Golden Flapjack 3.5kgx Mix Carrot cake 3.5kg x Mix White Yeast Bread 3.5kg x Mix 80/20 Yeast Bread 3.5kg x Plain Crème Cake Mix 12.5kg Tartlets Chocolate Crème Cake Mix 12.5kg Carrot Cake Mix 3.5kg x Hi Fibre Soda Mix 12.5kg Buttermilk White Soda Mix 12.5kg MAKE N BAKE Scones... Muffins... Brownies Buttermilk Brown Soda Mix 12.5kg Inclusions Chocolate Chunks - Milk 1.5kg Chocolate Chunks - Mixed 1.5kg Fudge Pieces 1.5kg TOFI127 Marshmallows 3x1kg TOFI148 Dark Chocolate Glaze 6kg TOFI151 White Chocolate Glaze 6kg TOFI129 Chocolate Rice Balls 2.5kg TOFI228 Orange Fizz Balls 1kg TOFI186 Strawberry & Cream Sprinkles 2.5kg FRD16 Sultanas 12.5kg CORAS Coulis Framboise 500g x 12 COREX Coulis Exotique 500g x

146 MAKE 'N' BAKE 144

147 MAKE 'N' BAKE Jam Filled Ball Doughnut Large, light and fluffy ball doughnut with raspberry jam filling. Untopped allowing you to finish as required. Units: 36 Weight: 80g 1.5 hours / C Chocolate Hazelnut Filled Ball Doughnut Large, light and fluffy ball doughnut with smooth chocolate and hazelnut filling. Untopped allowing you to finish as required. Units: 36 Weight: 80g 1.5 hours / C MAKE N BAKE cm Savoury Tartelette Case 10cm savoury shortcrust pastry cases in bakeable paper moulds ready to fill and bake. Units: 70 Weight: 60g cm Sweet Tartelette Case 8.5cm sweet shortcrust pastry cases in bakeable paper moulds ready to fill and bake. Units: 100 Weight: 30g mins / 180 C mins / 180 C 3830 Butter Puff Pastry Sheet (57 x 36cm x 3.5mm) Versatile and fully prepared puff pastry sheet - thicker cut. Units: 11 Weight: 10kg 3834 Butter Puff Pastry Sheet (57 x 36cm x 2.5mm) Versatile and fully prepared puff pastry sheet. Units: 16 Weight: 10kg mins / 220 C mins / 220 C 145

148 146 AMERICAN SWEET BAKERY

149 EXCLUSIVELY OTIS DONUTS S MORES DONUT BOSTON CRÈME FILLED DONUT LEMON MERINGUE PIE DONUT Filled with a velvety marshmallow cream, topped with a rich chocolate glaze and crunchy biscuit pieces. Weight: 98g Units: 36 Our most premium Boston Crème filled with a real vanilla crème patisserie, rich chocolate topping and a fine white chocolate piping. Weight: 97g Units: 36 A classic lemon meringue pie style donut, filled with a tangy, creamy natural lemon curd, topped with white crunchy meringue pieces and a candied lemon slice. Weight: 97g Units: mins / C 90 mins / C 90 mins / C CHAMPAGNE & STRAWBERRY DONUT BACON WAFFLE BREAKFAST STACK PINEAPPLE & COCONUT DONUT A rich berry fruit compote filling, topped with a champagne sparkle glaze and real strawberry pieces. Caramel and real bacon pieces filled donut, topped with a maple glaze and two biscuit waffles, sandwiched together with a coffee cream and a chocolate drizzle. Filled with real pineapple pieces in a vanilla frosting and topped with coconut fudge pieces. Weight: 98g Units: 36 OTIS Weight: 97g Units: 36 Weight: 102g Units: mins / C 90 mins / C 90 mins / C Luxuriously and lovingly crafted donuts in a range of tempting, contemporary flavours. Utilising the highest quality ingredients for a superior taste experience and visual appeal that cannot be rivalled. 147

150 CLASSIC OTIS DONUTS CARAMEL POPCORN DONUT Filled with rich caramel, iced and topped with real popcorn pieces. Weight: 88g Units: mins / C LEMON & LIME DONUT Filled with a sweet lemon curd, topped with lemon and lime crunchy pieces. Weight: 92g Units: mins / C APPLE CRUMBLE AND CINNAMON DONUT Filled with sweet natural apple pieces, infused with cinnamon and topped with a crunchy biscuit crumble. Weight: 91g Units: mins / C MINT CHOCOLATE DONUT Filled with rich mint chocolate, topped with chocolate frosting and mint choc crunch pieces. Weight: 88g Units: mins / C CHOCOLATE COCONUT DONUT A rich velvety coconut cream filled donut, covered with chocolate and topped with toasted desiccated coconut. Weight: 87g Units: mins / C CRÈME BRULÉE DONUT A crème brulee style custard filling, dipped in chocolate icing and gold sugar nibs. Weight: 88g Units: mins / C CHOCOLATE & HAZELNUT FILLED DONUT Twice filled chocolate and hazelnut cream donut, topped with rich chocolate frosting and toasted hazelnut nibs. Weight: 90g Units: mins / C MILK CHOCOLATE COVERED RING DONUT A deliciously light and airy ring donut fully enrobed in real milk chocolate. Weight: 61g Units: mins / C PREMIUM GLAZED DONUT A deliciously light and airy artisanal style dough with a generous sugar glaze. Weight: 65g Units: mins / C 148

151 CLASSIC OTIS WRAPPED DONUTS RICH CHOCOLATE FILLED (6 PACK) RASPBERRY JAM FILLED (6 PACK) BOSTON CRÈME FILLED (6 PACK) 6 rich chocolate filled ring donuts, covered with real chocolate frosting. Weight: 73g Units: 36 6 twice filled raspberry jam donuts with sugar coating. Weight: 85g Units: 36 6 ring donuts filled with creamy vanillaflavoured custard and finished with real chocolate frosting. Weight: 68g Units: mins / C 90 mins / C 90 mins / C ZESTY LEMON (6 PACK) RAINBOW CRUNCH (6 PACK) CLASSIC GLAZED (6 PACK) 6 donuts filled with silky lemon curd and topped with lemon flavoured icing and sprinkles. Weight: 64g Units: 36 6 light and airy donuts frosted and dipped in coloured sugar sprinkles. Weight: 55g Units: 36 6 light and airy donuts with a sweet sugar glaze. Weight: 58g Units: 36 OTIS 90 mins / C 90 mins / C 90 mins / C CARAMEL FILLED (6 PACK) 6 ring donuts filled with smooth caramel and topped with sweet icing and chocolate flakes. Weight: 64g Units: mins / C RING DONUTS MIXED CASE INDIVIDUALLY WRAPPED A fantastic range of 4 flavoured donuts: Boston Crème; Rich Chocolate; Rainbow Crunch and Zesty Lemon. Weight: 55-73g Units: mins / C 149

152 MIXED CASE ASSORTED DONUTS (6 PACKS) 2 RAINBOW CRUNCH, BOSTON CRÈME & ZESTY LEMON FILLED A selection of 3 Otis donut favourites in wrapped packs of 6. Weight: 56g Units: MIXED CASE ASSORTED DONUTS (6 PACKS) RAINBOW CRUNCH, CLASSIC GLAZED & RICH CHOC FILLED A selection of 3 Otis donut favourites in wrapped packs of 6. Weight: 56g Units: mins / C 90 mins / C CLASSIC OTIS WRAPPED MUFFINS TRIPLE CHOCOLATE WRAPPED Milk, dark and white chocolate chunks in a rich cocoa powder infused muffin. Weight: 100g Units: CHOCOLATE CHIP WRAPPED A soft vanilla muffin with dark and milk chocolate chunks. Weight: 100g Units: CHOCOLATE FUDGE SUNDAE Chocolate muffin with chocolate chunks, injected with a vanilla frosting and topped with a cherry. Weight: 120g Units: mins / C 90 mins / C 90 mins / C LEMON & WHITE CHOC WRAPPED BLUEBERRY WRAPPED CRANBERRY CHEESECAKE A moist lemon muffin filled with white chocolate chunks and topped with lemon sugar nibs. Weight: 100g Units: mins / C A moist vanilla muffin bursting with fresh blueberries a true classic. Weight: 100g Units: mins / C A cheesecake style muffin filled with cranberries and topped with cranberries and red currants. Weight: 120g Units: mins / C 150

153 78400 CHOCOLATE CHIP SWEET DISCOVERY COOKIES DOUBLE CHOC SWEET DISCOVERY COOKIES CARNIVAL SWEET DISCOVERY COOKIES Delicious milk chocolate pieces in a chewy ready to bake cookie. Crunchy chewy cookie dough with creamy white & smooth dark chocolate pieces. This cookie contains colourful candy coated chocolate chips simply irresistible! Weight: 40g Units: 200 approx Weight: 40g Units: 200 approx. Weight: 40g Units: 200 approx mins / 150 C mins / 150 C mins / 150 C NEW NEW MILK CHOC CHUNK SWEET DISCOVERY COOKIES BROWNIE COOKIES OATMEAL RAISIN COOKIES A favourite American cookie dough - rich smooth chocolate chips contained in this ready to bake cookie. Weight: 40g Units: 200 approx mins / 150 C A delicious sweet, crisp brownie cookie dough made with molasses. Weight: 40g Units: 200 approx mins / 150 C Soft, chewy cookie containing juicy raisins, oats, sweet coconut & sticky molasses. Weight: 40g Units: 200 approx mins / 150 C OTIS WRAPPED BROWNIE MIXED CASE SUPREME INDULGENCE COOKIES 4 delicious authentic flavours; choc chunk, double chocolate, white chunk and macadamia nut and white chunk and cranberry. Weight: 85g Units: WRAPPED CHOCOLATE & WALNUT BROWNIE A handmade Belgian chocolate brownie filled with walnuts. Weight: 80g Units: mins / C mins / 150 C 151

154 BREAD LaCarte-Hot Food and Meat.indd /01/ :30

155 LA CARTE SALAD LaCarte-Hot Food and Meat.indd /01/ :31

156 MEAL SOLUTIONS NEW NEW Sweet & Sour Chicken Chunks of chicken breast in a sweet and sour sauce with peppers and onions. Units: 2 Weight: 2.5kg Chip Shop Chicken Curry Chunks of chicken breast simmered in curry spices, serve with egg fried rice. Units: 2 Weight: 2.5kg mins / 170 C mins / 170 C NEW NEW Beef Stroganoff Strips of tender Irish beef cooked slowly in paprika and cream for a really satisfying meal. Units: 2 Weight: 2.5kg mins / 170 C Beef Stew A hearty stew full of Irish beef, carrots, onions and potatoes. Units: 2 Weight: 2.5kg mins / 170 C 154

157 MEAL SOLUTIONS NEW NEW Meatballs Fully cooked and made with 50% pork and 50% beef for a flavourful, moist and versatile meatball. Use in a sub, with pasta or on a pizza. Units: 5 Weight: 1kg mins / 190 C Beef Lasagne Layers of pasta, minced Irish beef in a rich tomato sauce and topped with a creamy béchamel sauce and a layer of cheese. Units: 2 Weight: 2.5kg mins / 170 C NEW Egg Fried Rice Fluffy basmati rice with fried egg and peas. Units: 2 Weight: 1.5kg mins / 170 C Brown Rice Savoury brown rice cooked in a light vegetable Stock. Conveniently frozen in an ovenable container. Perfect in burritos, Mexican bowls or any main meal. Units: 2 Weight: 1.5kg 4-5 hours/ 0-4 C 30 mins 190 C LA CARTE NEW 5241 Garlic Bread Slices Individual slices of crusty baguette with garlic & parsley topping. Units: 108 Weight: 30g 5 mins / 140 C Classic Marinara Sauce An authentic Italian marinara sauce made from cherry tomatoes, extra virgin olive oil and basil. Ideal for use on pizza bases, meatballs and pasta. Units: 3 Weight: 1kg 8 hours / 0-4 C 155

158 MEAL SOLUTIONS Chicken Fajita Sliced chicken, peppers, and onions in a Mexican spiced sauce. Units: 2 Weight: 2.5kg Defrost: 8 hours/0-4 C minutes/ 190 C Beef Chilli 100% Irish beef in a rich chilli with peppers, onions and kidney beans. Units: 2 Weight: 2.5kg Defrost: 8 hours/0-4 C minutes/ 190 C A Stuffed Turkey & Ham Portions (7-8 oz) Premium thick sliced turkey with fresh crumb stuffing and quality ham in a convenient portion. Fully cooked and ready to heat. Units: 24 Weight: 7-8oz Spiral Sliced Irish Ham Fully cooked 100% Irish ham, slow cooked for 9 hours for a succulent taste and texture, spiral sliced for easy carving and portion control with approximately 36 slices. Glaze as required. Units: 1 Weight: variable /approx. 2kg Bake off: mins / 180 C OR Steam: 20mins Bake off: mins /180 C NEW NEW TURKBULK Boned & Rolled Turkey Tender and juicy glazed boneless turkey crown. Fully cooked and vacuum packed. Units: 2 Weight: 1.5kg approx Sage & Onion Stuffing Fresh breadcrumb stuffing, sautéed onions in real butter. Ideal as a sandwich filler or to make stuffing balls. Units: 4 Weight: 1kg Bake off: mins / 170 C OR Steam: 30-45mins mins /170 C 156

159 PIZZAS NEW Individual Woodfired Flatbread Alternative pizza base/open sandwich carrier baked in a traditional wood fired oven. Units: 60 Weight: 58g 1 hour / C LA CARTE Pizza Base with Tomato Sauce 11, Thin Crust 11 Thin crust round pizza base made with extra virgin olive oil and topped with a rich tomato sauce. Increases speed and efficency without compromising quality. Units: 18 Weight: 280g mins / 175 C Margarita Pizza Italian style stone baked margarita pizza. Can be topped with a variety of toppings. Units: 18 Weight: 320g 8-10 mins / 200 C 157

160 HOT SAVOURY PASTRY Beef & Stout Puff Pie Tender beef, slow cooked with carrots, mushrooms and onions in a rich Irish stout gravy, in a convenient handheld pastry. Units: 30 Weight: 185g mins / 190 C Sweet Potato and Chickpea Tagine Puff Pie A Moroccan inspired handheld pastry. Chickpeas, sweet potato chunks and juicy apricots in a tomato based sauce lightly spiced with cumin, coriander, turmeric and cinnamon. Units: 30 Weight: 185g mins / 190 C 158

161 HOT SAVOURY PASTRY Pulled Ham & Irish Cheddar Cheese Jambon A light and flaky, puff pastry crown, with a creamy cheese filling containing slow cooked shredded pulled ham & Irish red cheddar cheese. Units: 36 Weight: 110g mins / 190 C LA CARTE AA01 Quiche Provençale Tomato, courgette, broccoli and mozzarella baked in an individual shortcrust pastry case. Units: 12 Weight: 140g mins / 180 C 4809 Jambon Creamy Emmental cheese sauce with diced ham in a basket of flaky puff pastry. Units: 48 Weight: 110g mins / 190 C 159

162 HOT SAVOURY PASTRY 4080 Chicken & Mushroom Pie Succulent chicken breast and sliced mushrooms in a thick creamy sauce baked in a closed shortcurst pastry case. Units: 32 Weight: 150g mins / 190 C 3792 Traditional Pasty Hand made in Cornwall using steak, locally grown potatoes, swede and onions, seasoned and wrapped in shortcrust pastry. Units: 20 Weight: 233g mins / 200 C 160

163 HOT SAVOURY PASTRY 4084 Chicken Curry Pie Light shortcrust pastry filled with succulent chicken in a creamy curry sauce and topped with a puff pastry lid. Units: 32 Weight: 150g mins / 190 C 4076 Minced Beef & Onion Pie Minced beef and onion filling encased in a golden shortcrust pastry pie. Units: 32 Weight: 150g 30 mins / 190 C 2694 Cottage Pie A succulent minced beef filling topped with creamy mashed potato. Units: 24 Weight: 185g 30 mins / 190 C LA CARTE 3651 Steak & Kidney Pie Tender pieces of steak and kidney filling in a rich gravy encased in a golden shortcrust pastry pie. Units: 36 Weight: 186g 3801 Shepherds Pie A succulent juicy minced beef and onion filled pie topped with creamy mash potato. Units: 24 Weight: 440g 30 mins / 190 C 35 mins / 190 C 161

164 HOT SAVOURY PASTRY 7985 Chicken Curry Slice Tender chicken in a spicy curry sauce, wrapped in crisp golden puff pastry Units: 30 Weight: 160g 7986 Chicken & Mushroom Slice Juicy chicken with mushrooms in a thick creamy sauce, wrapped in crisp golden puff pastry. Units: 30 Weight: 160g mins / 190 C mins / 190 C 7987 Mince Beef & Onion Slice Tender minced beef and onion filling in a rich gravy, wrapped in crisp golden puff pastry. Units: 30 Weight: 160g 7988 Steak Slice Moist, meaty pieces of beef with onion in a gravy wrapped in crisp, golden puff pastry. Units: 30 Weight: 160g mins / 190 C mins / 190 C 162

165 HOT SAVOURY PASTRY 4048 Hot Dog Lattice A classic hot dog with mustard sauce wrapped in a lattice pastry. Units: 48 Weight: 130g mins / 170 C NEW Mini Sausage Rolls A mixed case of miniture sausage rolls in puff pastry. Containing 2 varieties: pork and chorizo, pork and cranberry. Units: 200 Weight: 30g mins 190 C Chicken & Chorizo Lattice A flaky puff pastry lattice filled with mildly spiced chorizo, chicken and cheddar cheese in a rich tomato sauce. Units: 50 Weight: 100g mins / 190 C LA CARTE NEW 5432 Sausage Lattice & Red Onion Chutney Pork sausage with sweet spicy red onion chutney, wrapped in a lattice pastry. Units: 20 Weight: 200g mins / 200 C Clonakilty and Ballymaloe Pork Roll A delicious blend of succulent pork sausage and Clonakilty Black pudding, flavoured with Ballymaloe Relish and all wrapped up in flaky pastry. Units: 55 Weight: 160g mins 190 C 163

166 NEW Clonakilty and Ballymaloe Pork Roll A delicious blend of succulent pork sausage and Clonakilty Blackpudding, flavoured with Ballymaloe Relish and all wrapped up in flaky pastry. Units: 55 Weight: 160g 164

167 SAUSAGE ROLLS Large Pork Sausage Roll Super sized and packed with succulent pork, seasoned with a touch of pepper and spices and encased in a light, flaky puff pastry. Units: 60 Weight: 120g 25 mins / 190 C Medium Pork Sausage Roll Pork sausage roll seasoned with pepper and spiced, wrapped in a delicious puff pastry. Units: 100 Weight: 80g 25 mins / 190 C Small Pork Sausage Roll Succulent pork sausage meat, lightly spiced and encased in a light and flaky pastry. Units: 168 Weight: 50g 20 mins / 190 C 6620 Jumbo Pork Sausage Roll A puff pastry case filled with succulent sausage meat and sealed at the side. Provided with packaging for eating on the go. Units: 48 Weight: 197g 25 mins / 190 C LA CARTE Premium Traditional Sausage Roll Premium pork sausage meat seasoned with fresh herbs and wrapped in a buttery puff pastry. Units: 55 Weight: 160g mins / 190 C Spinach & Feta Roll A wholesome vegetarian roll made with spinach, feta, butterbeans & chickpeas wrapped in a buttery puff pastry. Units: 55 Weight: 160g mins / 190 C 165

168 HOT SAVOURY SNACKS Falafel 35g Flavoursome Middle Eastern fried patties made of chick peas, onions, herbs and spices in 35g par cooked portions. Units: 3 Weight: 2kg mins / 0-4 C 4-5 mins / 190 C OR 8-10 mins / 190 C 9718 Diced Chicken & Ham Spring Roll Chicken breast pieces, diced ham and julienne of vegetables wrapped in a crisp golden spring roll. Units: 16 Weight: 2kg 3-4mins / 180 C Croque Monsieur The traditional French toasted sandwich of ham and cheese smothered with a rich béchamel sauce and topped with finely grated cheese. Units: 24 Weight: 160g 10-15mins / 0-4 C mins/ C 166

169 HOT SAVOURY SNACKS Fiery Chicken & Cheddar Stone Baked Panini Tender chicken pieces in a mild chilli sauce with cheddar cheese in a stonebaked ciabatta panini. This innovative packaging allows you to heat to order or hold for a satisfying grab n go offer any time of the day or night. Units: 24 Weight: 181g Pesto, Mozzerella and Sun-Dried Tomato Panini Succulent sun dried tomatoes with basil pesto and stringy mozzarella cheese in a stone baked ciabatta panini wrapped in innovative packaging. This allows you to heat to order or hold hot for a satisfying grab n go offer any time of the day or night. Units: 24 Weight: 184g 4-8 hours / 0-4 C mins/190 C 4-8 hours / 0-4 C mins/190 C LA CARTE Classic Ham & Cheese Stone Baked Panini Traditional ham and cheddar cheese with a light spread of wholegrain mustard in a stonebaked ciabatta panini. Heat to order or hold hot in the innovative packaging for a satisfying grab n go offer any time of the day or night. Units: 24 Weight: 166g 4-8 hours / 0-4 C mins/190 C 167

170 FISH DC56 Cod Fillets, Battered Delicious cod fillet in a light crunchy batter - serve up with minced peas and fries for a delicious homecooked meal. Units: 24 Weight: 155g mins / 220 C or 3-4 mins/190 C Salt & Vinegar Fish Goujons Sustainably caught Irish whiting in a crispy salt and vinegar flavoured batter, for the taste of traditional fish n chips. Units: 5 Weight: 1kg 3-4 mins / 190 C 168

171 EGGS 8242 Cheese Omelette Soft fluffy round omelette with cheddar cheese. Units: 60 Weight: 80g 1851 Plain Omelette Soft fluffy round omelette, perfect in a breakfast sandwich. Units: 50 Weight: 40g 3-5 mins / 190 C 3-5 mins/190 C LA CARTE Folded Omelette Soft fluffy round omelette, pre-folded and ready to be filled. Units: 24 Weight: 100g 5-7 mins/190 C 169

172 BREAD MEAT & POULTRY 170

173 BREAD LA CARTE 171

174 MEAT Flame Grilled Quarter Pounder Juicy fully cooked, flame grilled quarter pounder beef burgers. 80% beef. Units: 48 Weight: 90g 12 mins / 190 C Beef Burger 4oz (raw) 99% Irish beef burger, simply flavoured with salt and pepper. A real classic. Units: 40 Weight: 113g 8 hours / 0-4 C BFF345 8oz Gourmet Burger Fully Cooked, 95% Irish Beef. Units: 24 Weight: 185g 2409 Hot Dog A fully cooked, skinless smoked pork sausage. Units: 120 Weight: 110g 25 mins / 190 C 8 hours / 0-4 C 10 mins / 190 C 172

175 MEAT Piri Piri Pulled Chicken Tender chicken fillets slow-cooked in a spicy piri piri sauce. Units: 5 Weight: 1kg Defrost: 8 hours/0-4 C Bake off: minutes/ 190 C Slow-Cooked Pulled Beef Brisket Slow-cooked for over 7 hours, this tender beef brisket has a rich deep South American flavour. Units: 5 Weight: 1kg 8 hours/0-4 C mins/190 C Slow-Cooked Pulled Pork Slow-cooked smoked and glazed BBQ pulled pork in its own rich sauce. Units: 5 Weight: 1kg 35-40mins/190 C LA CARTE NEW BBQ Pork Rib Steak A pork rib steak with a BBQ flavour seasoning. Units: 60 Weight: 92g Slow Cooked BBQ Chicken Boneless chicken thighs slow cooked and glazed in a sticky BBQ sauce. Units: 5 Weight: 1kg mins / 200 C 8 hours/0-4 C mins/190 C 173

176 BREAKFAST Cooked Back Bacon Sweet cured back bacon, precooked. Units: 250 approx Weight: 5 x 1kg 3-5 mins / 200 C Crispy Bacon Versatile, fully cooked, streaky bacon. Units: 2x1kg 3 mins/190 C 174

177 BREAKFAST 1250 Black Pudding Sliced Fully cooked, pre-sliced traditional black pudding. An ideal accompaniment to white pudding. Units: 160 Weight: 5kg 6-7 mins / 200 C LA CARTE 1268 White Pudding Sliced Fully cooked, pre-sliced traditional white pudding. Essential for the breakfast bundle! Units: 160 Weight: 5kg 6-7 mins / 200 C 175

178 COOKED SAUSAGES 5847 Cooked Cocktail Sausages Fully cooked pork cocktail sausages. Cook from frozen in oven and serve hot. Units: 228 Weight: 17g 10 mins / 190 C 1345 Cooked Dinner Sausage A traditional recipe of pork and seasoning. Pre-cooked for convenience. Units: 109 Weight: 44g 9 mins / 190 C Jumbo Cooked Sausage Convenient large sausage that is fully cooked. Units: 56 Weight: 85g 9-12 mins / 190 C NEW Battered Sausage Mild flavoured succulent sausages enclosed in a crispy batter. Units: 50 Weight: 52g mins / 190 C Footlong Sausage Fully Cooked Fully cooked pork sausage in a unique footlong length. Serve in either a soft roll or crusty demi baguette with ketchup, american yellow mustard and fried onions. Units: 30 Weight: 165g mins/190 C 176

179 RAW SAUSAGES Cocktail Sausages Fresh Uncooked & individually cut. Weight: 4.54kg LA CARTE Fresh Sausage 8 s Uncooked & individually cut. Units: 40 Weight: 100g Jumbo Fresh Sausage Uncooked & individually cut. Weight: 4.54kg 177

180 CHICKEN Roast Chicken Mini Fillet Versatile and tender, fully cooked inner fillets with a delicate roasted flavour. Weight: 6 x 1kg 8-10 mins / 200 C 3721 Southern Fried Thigh & Drumstick (with packaging) Chicken thighs and drumsticks in a southern fried coating. Succulent juicy leg meat with a firm, tender texture. 30 of each. Units: 60 Weight: 8.4kg mins / 200 C GRAKEB Roast Chicken Breast Fillet Skewer Roasted chicken breast fillet on a skewer. Ideal for use as a filling or on its own as part of a buffet. Units: 40 Weight: 100g 3728 Chicken Drumsticks, Southern Fried Chicken drumsticks in a sourthern fried coating. Units: 60 Weight: 7.8kg mins / 200 C mins / 200 C 178

181 CHICKEN HOT SAUCE AVAILABLE See page Cooked BBQ Chicken Wings Succulent fried large chicken wings marinated with chilli, paprika, pepper and shallots for a traditional BBQ flavour. Weight: 4 x 2kg mins / 190 C 1697 BBQ Cajun Chicken Wings Spicy chicken wings marinated with garlic, onion, smoky paprika and hot pepper. Pre-cooked. Units: 213 approx Weight: 4 x 2kg Cooked Plain Chicken Wings Succulent fried large chicken wings marinated with chilli, paprika, pepper and shallots for a traditional BBQ flavour. Weight: 4 x 2kg 16 mins / 190 C mins / 190 C LA CARTE TKA002 Chicken Tikka Strips Strips of chicken breast fillet, coated in tikka marinade, ideal as a sandwich filling. Units: 10 Weight: 10kg Chicken, Picken Poppin Chicken cubes in a spicy, crispy popcorn style coating. Ideal as a snack. Packaging included. Units: 10 x 1kg 4-5 hours / 0-4 C 7-10mins / 190 C or 2-3mins/190 C 179

182 BREADED CHICKEN FILLETS 125G 125G Breaded Chicken Fillet A slighty smaller raw succulent chicken breast with golden breadcrumbs. Units: 40 Weight: 125g mins / 190 C 130G Breaded Chicken Fillet Succulent chicken breast fillet in a plain crumb. Units: 42 Weight: 130g Fully Cooked mins / 190 C Southern Fried Chicken Fillet Succulent chicken breast fillet, in golden southern fried breadcrumbs. Units: 40 Weight: 125g Fully Cooked mins / 190 C 130G 130G g Southern Fried Chicken Fillet Succulent chicken breast fillet, in golden southern fried breadcrumbs. Units: 2 Weight: 130g Fully Cooked mins / 190 C g Spicy Chicken Fillet Breaded chicken fillet with selected spices to enhance flavour. Units: 2 Weight: 130g Fully Cooked mins / 190 C 180

183 BREADED CHICKEN FILLETS 155G 155G NEW Breaded Chicken Fillet 155g Succulent chicken breast fillet in a plain crumb. Units: 4 Weight: 2.5kg Fully Cooked mins / 190 C 155G NEW Southern Fried Chicken Fillet 155g Succulent chicken breast filled, in golden southern fried breadcrumbs. Units: 4 Weight: 2.5kg Fully Cooked mins / 190 C 3714A Breaded Chicken Fillet A large chicken breast fillet, coated in breadcrumbs and fully cooked. Units: 42 Weight: 155g mins / 190 C 155G 155G LA CARTE 8135A Jumbo Southern Fried Chicken Fillet 155g A tender chicken breast fillet coated in southern fried breadcrumbs. Units: 42 Weight: 155g Fully Cooked mins / 190 C 1333A Spicy Chicken Fillet 155g As our breaded chicken fillet, but with a special blend of spices to add a bit of zing! Units: 42 Weight: 155g Fully Cooked mins / 190 C 181

184 CHICKEN GOUJONS & CHUNKS 3715 Chicken Fillet Goujons, Breaded Succulent and tender chicken in a crisp golden crumb. Use as a component in a main meal or serve with dips for buffets. Units: 2x2kg Weight: 34-46g mins / 190 C 8147 Southern Fried Chicken Fillet Goujons A southern fried chicken goujon with a seasoning of black pepper, garlic, paprika and thyme leaves. Units: 2x2kg Weight: 45g mins / 190 C NEW NEW Sothern Fried Chicken Goujons 45g Succulent and tender chicken in a crisp golden crumb. Use as a component in a main meal or serve with dips for buffets. Units: 10x1kg Weight: 45g Breaded Chicken Tender 28g A southern fried chicken goujon with a seasoning of black pepper, garlic, paprika and thyme leaves. Units: 10x1kg Weight: 28g mins / 190 C or 3-5min/190 C mins / 190 C or 3-5min/190 C Battered chicken chunk 30g Tender chicken chunks in a crisp batter. An ideal on the go snack. Units: 10 x 1kg Weight: 30g Southern Fried Chicken Mini Fillet Natural whole chicken tenders in a super crispy southern fried batter. Versatile & ideal in a sandwich, wrap or main meal. Units: 10 x 1kg Weight: 53g mins/190 C or 3-5min/190 C mins//190 C or 3-5min/190 C 182

185 DELI MEATS Premium Deli Sliced Gammon A quaility premium gammon made with only the leanest pork cuts. Offering consistency in quality and excellent value. Units: 1 Weight: 1kg LA CARTE Shaved Smoked Ham Naturally smoked with beach wood, this Continental style ham is shaved wafer thin giving great flavour and sandwich coverage. Units: 1 Weight: 500g Deli Sandwich Ham Sliced This deli ham offers an everyday sandwich filling solution with good flavour delivering great value. Units: 1 Weight: 1kg 183

186 MEAT & POULTRY NEW Deli Turkey Sliced Succulent thinly sliced crown of turkey, lean and ideal for sandwich filling. Units: 1 Weight:1kg Steamed Whole Chicken Breast Gently steamed whole breasts of chicken retaining flavour and moisture. Use whole or sliced, hot or cold. Units: 1 Weight:1kg Premium Turkey Thick Sliced Premium roast turkey crown thickly sliced to 5mm to deliver a real homecooked experience. Units: 1 Weight: 500g Pulled Chicken Breast Steamed chicken breast, pulled for a great texture and diverse range of use. Great hot or cold. Units: 1 Weight: 500g 184

187 MEAT & POULTRY Plain Chicken Strips Plain steamed chicken strips, ideal for sandwich filling. Units: 1 Weight:1kg Roast Chicken Strips Chicken strips with a homecooked roast chicken flavour, ideal for sandwich filling. Units: 1 Weight:1kg Sliced Pastrami Succulent and tender thin slices of beef, smoked and cured with a black pepper coating for a real New York deli pastrami. Units: 1 Weight: 500g Shaved Roast Beef Our classic roast beef shaved for a light texture, gives great coverage to a premium sandwich offering. Units: 1 Weight:1kg LA CARTE Roast Sliced Beef Traditional roast beef with a homecooked flavour, sliced for your convenience. Suitable for sandwiches, salads and platters. Units: 1 Weight:1kg 7157 Sliced Pepperoni Mildly spiced, perfectly portioned, the ideal pizza topping. Portions: 24 Weight: 1kg 2 hours / 0-5 C 185

188 SOUP 186

189 187 LA CARTE

190 SOUP Chicken & Vegetable Soup A blend of chicken and seasonal vegetables, finished with cream and herbs. Weight: 3kg Tomato & Basil Soup A delicious blend of ripe tomatoes, garlic, basil and cracked black pepper. Units: 2 Weight: 2.5kg Vegetable Soup A blend of seasonal vegetables, finished with cream, parsley and thyme. Weight: 3kg Mushroom Soup A traditional mushroom soup finished with cream. Weight: 3kg 188

191 SOUP NEW Chunky Chicken & Vegetable Soup (Frozen) Tastes wholesome and home made. A silky and creamy soup with pieces of chunky vegetables including carrots, kale, parsnips and diced potatoes. Pulled chicken pieces and a robust roast chicken stock, flavoured with a little fresh thyme. Units: 2 Weight: 2.5kg mins / 160 C NEW LA CARTE Thai Chunky Sweet Potato Soup (Frozen) Vibrant orange colour with a blended background and pieces of diced sweet potato throughout, addition of coconut cream and hints of lemongrass, kaffir lime & coriander. Units: 2 Weight: 2.5kg mins / 160 C 189

192 SALAD 190

193 191 LA CARTE

194 SALAD Beetroot & Carrot Salad Sweet pickled beetroot, carrot and red onion in a delicious white balsamic vinegar & honey dressing. Weight: 2kg Premium Deli Style Coleslaw A deli style coleslaw with finely shredded white cabbage, carrot & creamy mayonnaise. Weight: 2kg Egg Mayonnaise Roughly chopped freshly cooked eggs coated in a delicious creamy mayonnaise. Weight: 2kg 192

195 SALAD Baby Potato Salad, Crème Fraiche & Chive Cooked baby Charlotte potatoes dressed with crème fraiche, spring onion, wholegrain and chives. Weight: 2kg Tuna Mayonnaise Tuna mixed with creamy mayonnaise. Weight: 1kg Diced Potato Salad Diced potato, creamy mayonnaise, spring onion, salt & white pepper. Weight: 2kg LA CARTE Creamy Mash Potato Salad Puree of potato, creamy mayonnaise, spring onion, salt & white pepper. Weight: 2kg Carrot & Pumpkin Seed Salad Shredded carrot with pumpkin seeds, sesame seeds, honey and parsley in a French style dressing. Weight: 2kg 193

196 SALAD NEW NEW Taboulleh Salad Bulgur wheat, cucumber, cherry tomatoes, red onions with fresh mint and parsley tossed in a tangy lemon vinaigrette dressing. Weight: 2kg Mexican Rice & Bean Salad Light, fresh flavoured salad made with Basmati and wild rice, red kidney beans, black beans, sweetcorn, red peppers and cherry tomatoes with a Smokey Chipotle Dressing. Weight: 2kg Superfood Salad Quinoa & bulgur wheat mixed with butternut squash, edamame beans, pomegranate seeds, red pepper, pumpkin seeds and coriander. Weight: 2kg Spiced Cous Cous Moroccan style cous cous with mint, cumin, chilli, lemon, red onion, spring onion, sultanas and coriander. Weight: 2kg Bulgur Wheat & Rocket Salad A delicious mix of bulgur wheat, cranberries, rocket, spring onion, coriander, lemon, cumin and seasoning. Weight: 2kg Pesto Pasta Salad Durum wheat farfalle pasta with baby leaf spinach, pine nuts generously coated in a basil pesto, finished with Gran Padano shavings. Weight: 2kg 194

197 SANDWICH FILLERS Chicken Tikka Cooked chicken strips coated in a creamy tikka mayo. Weight: 1kg LA CARTE Chicken & Stuffing Salad Cooked chicken with herb & onion stuffing and creamy mayonnaise. Weight: 1kg 195

198 DAIRY 196

199 197 LA CARTE

200 CHEESE 14IS Grated Red Cheddar Grated red cheddar is created with one simple purpose in mind - to deliver a great tasting cheese. Units: 1 Weight:2kg 15IS Grated White Cheddar Grated white cheddar is created with one simple purpose in mind - to deliver a great tasting, light flavoured cheese. Units: 1 Weight:2kg 29IS Grated Mozzarella This semi-soft, white cheese, has a mild buttery flavour, which melts easily making it ideal for pizzas, pasta and gratins. Units: 1 Weight:2kg REDCHEDSLICEIS Sliced Red Cheddar Sliced red cheddar with a firm texture and an aromatic rich and distinctive flavour. Units: 1 Weight:1kg EMMENTALSLICEIS Sliced Emmental A pale, medium-hard cheese with a savoury but mild taste. Made from cows milk, it originates from the Emmentala area of Switzerland. Units: 1 Weight:1kg 198

201 CHEESE LA CARTE Feta Cheese Cubes AOP Authentic Greek feta cheese made using the finest milk, conveniently cut into cubes and individually frozen. Units: 8 Weight: 500g Defrost: 2-3 hr / 0-4 C 199

202 CHEESE Camembert Style Soft Cheese Authentic French Reblochon cheese made in the Alps. A soft rind cheese made from cow s milk with a nutty aroma and flavour. Units 8 Weight: 500g Defrost: 2-3 hr / 0-4 C 200

203 CHEESE Sliced Goats Cheese A very mild, smooth and delicate goats cheese in convenient slices. Units: 8 Weight: 500g Defrost: 2-3 hr / 0-4 C LA CARTE Round Discs of Goats Cheese Smooth & creamy discs of soft goats cheese. An ideal ingredient in gourmet sandwiches, open flatbreads, tartlets, quiches and many more. Units: 8 Weight: 500g Defrost: 2-3 hr / 0-4 C 201

204 POTATOES & VEGETABLES 202

205 203 LA CARTE

206 POTATO PRODUCTS 3321 Fries 12mm Units: 4 Weight: 2.5kg 3-4mins / 180 C S18 Stealth Fries 13mm Units: 4 Weight: 2.5kg 3-4mins / 180 C 3309 Fries 14mm Units: 2 Weight: 5kg 4-5mins / 180 C LWF56 Rustic Skin on Fries Rustic fries with extra crunch, lots of skin with a unique ridge making them perfect for dipping and scooping. Units: 4 Weight: 2.5kg 3-4 mins / 190 C OR mins / 190 C 6083 Chilled Fries 15mm Units: 4 Weight: 2.5kg 4-5mins / 180 C LWF20 Sweet Potato Fries Tender, crisp and brightly coloured orange fleshed sweet potato fries, thinly cut and lightly coated for a delicious crisp finish. Units: 4 Weight: 2.5kg 3-4 mins / 190 C OR mins / 190 C 204

207 POTATO PRODUCTS 3340 Hot & Spicy Wedges Chunky hot and spicy potato wedges with a crisp and golden texture. Available with packaging. Units: 10 x 1kg Premium Dusted Potato Wedges Chunky potato wedges lightly seasoned for a full flavour and a crispy finish. Perfect for dipping. Units: 4 Weight: 2.5kg 25 mins / 190 C 4-5 mins / 190 C OR mins / 190 C LA CARTE 3379 Spicy Wedges (with packaging) Chunky hot and spicy wedges with a crisp and golden texture. Available with packaging. Units: 10 Weight: 1kg Seasoned Wedges Crispy wedges of potato coated in a flavoursome seasoning. Units: 4 Weight: 2.5kg 4-5 mins / 190 C OR 25 mins / 190 C 4-5 mins / 190 C OR 15 mins / 230 C 205

208 POTATO PRODUCTS Q19 Potato Cubes Potato cubes seasoned with paprika and black pepper. Units: 4 Weight: 2.5kg 3291 Baked Potato Whole baked potatoes. Just warm in the oven to re-crisp the skin. Units: 30 Weight: 290g mins / 190 C mins / 190 C OR 3-4 mins / 190 C L19 Crinkle Cut Slices Double ridge criss-cut for that added crunch. Units: 4 Weight: 2.5kg 3-4mins / 190 C OR mins / 190 C D72 Seasoned Twister Lightly coated for a subtle flavor in a fun twister shape. Units: 4 Weight: 2.5kg 3-4mins / 190 C OR mins / 190 C Hash Browns Traditional hash brown made with potato and seasoning. Units: 200 approx Weight: 4 x 2.5kg 4-5 mins / 190 C OR 15 mins / 230 C FF Whole Beer Battered Onion Rings Natural rings of onion coated in a crispy beer batter. Units: 6 Weight: 1kg 3334 Hash Browns Triangular hash browns with potato, onion and seasoning. Units: 200 Weight: 4 x 2.5kg 3-4 mins / 190 C 4-5 mins / 190 C OR 15 mins / 230 C 206

209 VEGETABLES Sliced Avocado High quality avocado slices ensuring consistency and avoiding discolouration. Add variety to sandwiches, salads and garnishes or mash to make guacamole. Units: 12 Weight:500g Defrost: 4-6 hr / 0-4 C Sun Blushed Tomatoes Succulent semi-sun dried tomatoes marinated in rich olive oil for a juicy full flavoured taste of the Mediterranean. Units: 4 Weight:1kg Defrost: 8 hours / 0-4 C Roast Sliced Peppers Strips of vibrant red & yellow peppers delicately roasted in olive oil, garlic & herbs. Units: 2 Weight: 1kg Defrost: 4-6 hr / 0-4 C MKH510 Corn On Cob Halves Succulent, tender corn on the cob halves, the perfect accompaniment. Season with flavoured butters to add variety. Units:2 Weight: 2.5kg Steam: 5-8 mins 8301 Cauliflower Units: 4 Weight: 2.5kg 8303 Peas Units: 4 Weight: 2.5kg 8284 Whole Green Beans Units: 4 Weight: 2.5kg 8285 Sliced Carrots Units: 4 Weight: 2.5kg LA CARTE 8302 Broccoli Units: 4 Weight: 2.5kg 8287 Sprouts Units: 4 Weight: 2.5kg 207

210 CONDIMENTS 208

211 209 LA CARTE

212 CONDIMENTS La Carte Real Mayonnaise Units: 1 Weight: 10 kg Mexican Style Sauce Units: 3 Weight: 1 Litre Real Mayo Units: 3 Weight: 1 Litre Piri Piri Sauce Units: 3 Weight: 1 Litre Tomato Ketchup Units: 3 Weight: 1 Litre BBQ Sauce Units: 3 Weight: 1 Litre Sweet Chilli Sauce Units: 3 Weight: 1 Litre Taco Sauce Units: 3 Weight: 1 Litre Garlic Mayo Units: 3 Weight: 1 Litre Burger Sauce Units: 3 Weight: 1 Litre NEW TS1041 Hot Wing Sauce Units: 6 Weight: 580g 210

213 CONDIMENTS LA CARTE TS1041 Hot Wing Sauce Units: 6 Weight: 580g 211

214 SWEET BAKERY Beverages 212

215 SWEET BAKERY BEVERAGES 213

216 COFFEE Espresso Blend Coffee Filter Coffee 214