VIENNOISERIE S AVOURIES R ECEPTION P ATISSERIE B READ S EMI P REPARED SPRING SUMMER

Transcription

1 SPRING SUMMER 2017 Reserved for professionals

2 2 B READ S EMI P REPARED

3 Welcome Chère Cliente, Cher Client, It is with great pleasure that I unveil our new Coup de pates Spring Summer catalogue The front cover of our latest catalogue has been styled and inspired by our director of Creation and Innovation, chef Fabrice Prochasson. Fresh, colourful and progressive, the dish celebrates the change in season and really captures the direction that we see Coup de Pates moving towards. With fresh optimism this season we are excited to introduce nine new products to our range, each of which has been developed to help our customers in areas of growth for your business. Our Chocolate Pastry Stick is a welcome addition for cafes and coffee shops as is the Gluten Free Mini Afternoon Tea Cake Selection for our hotels. The Assorted Mini Sweet & Savoury Cone Selection should strike a chord with our customers operating in the hospitality and catering Gluten Free Mini Afternoon Tea Cake Selection on page 43 sectors looking for versatile products boasting appeal with natural colours and flavours. So far, our journey for change has been welcomed and encouraged by all, so it is with gratitude that I would like to say thank you for your loyalty and support during challenging times. Long may our service improvements and exciting new products keep you inspired in your kitchens as we continue to push the boundaries and nurture the rise of Coup de pates. Sincerely Thierry Cacaly Managing Director Aryzta Food Solutions, UK 3

4 Innovation «Culinary art feeds on moments in life, on a meal or a shared coffee, on the emotion that Coup de Pates products can bring to these special moments. I like to add indulgence into our recipes, and always respect the 5 basic tastes; saltiness, sweetness, bitterness, sourness and umami. All our flavours are selected using the best raw ingredients, are in line with modern tastes and mindful of health considerations. Nature, respect for seasonality and the landscape from which our produce originates, will always be a feature in our recipes. Our customers, as indeed your customers, should be given a culinary experience by your products and share in the tasterelated emotions they induce. Creativity is a source of wellbeing and pleasure, and will always be a core ingredient in all Coup de pates creations.» Fabrice Prochasson Welcome to Fabrice Prochasson! For this new collection, we are delighted and honoured to welcome to our team, as director of creation and innovation, Fabrice Prochasson, winner of Meilleur Ouvrier de France Alongside Fabrice, we share the values of commitment, passion and team spirit. His generosity in sharing his expertise is boundless and very refreshing. Together, we hope to bring you a unique and innovative tasting experience through Coup de Pates. This famous gastronome, nicknamed the travelling creator has indeed travelled the world: from New York to Beijing, via Tokyo and Athens in a bid to deepen his knowledge through their different gastronomic cultures. His passion for French cuisine and his commitment to passing on his expertise to the culinary world make him exceptionally worthy of the accolade Meilleur Ouvrier de France, or France s Best Craftsman. He is an avid supporter of the Bocuse d Or chef True to the fundamentals of your trade and always in search of creativity and innovation, we can help you to attract and win the loyalty of your clients, each and every day. Best regards, Thierry Cacaly Managing Director Aryzta Food Solutions, UK Fabrice Prochasson (Meilleur Ouvrier de France) A travelling creator! championships, passionately and devotedly managing many prestigious projects. In 2016, he joined Coup de Pates as Director of Creation and Innovation, with a view to continuing to promote the world of gastronomy. His expertise gives him an all-round, expert vision of the catering profession, bringing keen professional insight to Coup de Pates that knows no end. 4

5 DARING Our R&D department at the heart of our brand Trendsetting chefs A true ambassador of creation and innovation, our R&D department is composed of expert pastry, baking and kitchen chefs, accompanied by a team of engineers... developing innovative, novel recipes every day. For over 25 years, our pioneering chefs have been providing you with local support by responding to your needs. Their avant-garde approach enables you to stay creative in a constantly evolving market. ELEGANCE 5

6 The customer You are our main inspiration. We develop products based on your needs, to meet your requirements as best as possible. Quality Our internal quality team ensures our products comply with a strict set of specifications, even more exacting than current legal requirements. Marketing Our marketing team provides support by creating bespoke sales tools tailored to your needs, your products, your events and your establishment. Sales Our telesales team and specialist salespeople are on hand to help you put together and develop your range of products. 8 reasons to trust in us R&D Our trendsetting R&D team provides new, exclusive, novel recipes every 6 months. Products Our products are tested and selected by a panel of consumers and professionals, to give you an even greater guarantee of success. Distribution Our reliable, responsive distribution network means we can be by your side in no time, thanks to several nearby platforms. Delivery Our integrated team of professional drivers guarantees your deliveries will be made quickly, accurately and regularly and in total discretion. 6

7 NEW Shop Online We are delighted to announce that you can now purchase all Coup de pates products online through our new ARYZTA Food Solutions platform. Simply visit us online at shop.aryztafoodsolutions.co.uk to register. The new site will allow you to purchase all our products, get information on allergen s, nutrition and ingredients and be able to place orders online, wherever and whenever you like. Once registered download our NEW App - Aryzta Mobile For those on the move, you ll be pleased to know that you can also download our convenient mobile shopping app by visiting your Apple App store or Google Play store. And don t forget, you can also visit our website at to get further information about Coup de pates, valuable industry insights, inspirational ideas and support, plus much, much more! 7

8 Raw Frozen Pre-Proved Frozen Summary A RANGE OF 198 PRODUCTS including 8 new 38 products including 1 new PAGES Part-Baked Frozen Fully Baked Frozen De-Frost Prove SAVOURIES 7 products PAGES Oven Microwave Grill Deep Fry 8

9 Cook on Hot Stone Cook in Pan RECEPTION 43 products including 3 new PAGES SEMI PREPARED 33 products including 2 new PAGES Steam Portions NEW NOUVEAU NEU INDIVIDUALLY WRAPPED EMBALLÉ INDIVIDUELLEMENT EINZELN VERPACKT PATISSERIE 40 products including 2 new PAGES New Individually Wrapped BREAD 37 products PAGES GLUTEN FREE SANS GLUTEN GLUTENFREI Gluten Free Vegetarian 9

10 Mini Gluten Free Scone Selection PAGE 43 New Products Chocolate Pastry Stick PAGE Mini Baked Vanilla & Mead Cheesecake PAGE 43 10

11 Gluten Free Mini Afternoon Tea Cake Selection PAGE Individual Baked Vanilla & Mead Cheesecake PAGE 48 11

12 New Products Goji Berry Tea Breakfast Loaf PAGE 57 12

13 Assorted Mini Sweet Cone Selection PAGE Assorted Mini Savoury Cone Selection PAGE 60 13

14 Buttery, melt-in-yourmouth, viennoiserie 14

15 OUR FINEST SELECTION OF 38 PRODUCTS 1 NEW PRODUCT BEURRE D ISIGNY - READY TO BAKE... PAGE 16 SMALL & MINI - READY TO BAKE... PAGE 18 CROISSANTS - READY TO BAKE... PAGE 20 PAIN AU CHOCOLAT & PAIN AUX RAISINS... PAGE 21 BRIOCHE... PAGE 22 BEURRE D ISIGNY AOP - FROZEN DOUGH... PAGE 23 FRENCH CLASSICS... PAGE 24 FRENCH CLASSICS & MINI SELECTIONS... PAGE 25 SCONES - READY TO BAKE... PAGE 26 SWEET TREATS... PAGE 27 15

16 Isigny Ste Mère Pre-proved Mini Pain au Chocolat au Beurre d Isigny AOP Premium ready to bake mini pain au chocolat made with Isigny AOP butter, milk, eggs and 2 chocolate bars. Weight: 40g Units: mins / 0-4 C Pre-proved Mini Croissant au Beurre d Isigny AOP mins / 0-4 C BEURRE D ISIGNY AOP - READY TO BAKE Isigny butter has been produced under Appelation d Origine Contrôlée (AOP) since It s milk is sourced from an exceptional pastoral location by the sea, between fields and the marshes of Bessin and Cotentin. The town of Isigny-sur-Mer is within a 30km radius, in the region of Calvados. The mild and humid climate, along with the rich alluvial soil, provide the pastures that form the incomparable taste and buttercup colour of Isigny milk and butter mins / C Premium ready to bake mini croissant made with Isigny AOP butter, milk and eggs. Weight: 30g Units: mins / C 16

17 Pre-proved Pain au Chocolat au Beurre d Isigny 85g AOP BEURRE D ISIGNY AOP - READY TO BAKE Pain au chocolat made with Isigny AOP butter. Ready to bake. Weight: 85g Units: mins / 0-4 C Pre-proved Large Croissant au Beurre d Isigny 75g AOP Croissant made with Isigny AOP butter. Ready to bake. Weight: 75g Units: mins / 0-4 C mins / C mins / C 17 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

18 Mini Croissant A rich in butter mini croissant. Perfect for any breakfast offer. Ready to bake. Weight: 40g Units: mins / 0-4 C Mini Butter Croissant Light mini croissant made with fine butter. Perfect for breakfast buffets! Weight: 25g Units: mins / 0-4 C Pre-proved Mini Croissant d Hubert A rich blend of butter and margarine, ready to bake mini croissant. Weight: 25g Units: mins / 0-4 C SMALL & MINI - READY TO BAKE mins / C mins / C mins / C 18

19 Pre-proved Mini Pain au Chocolat d Hubert A rich blend of butter and margarine, ready to bake pain au chocolat. Weight: 28g Units: mins / 0-4 C Pre-proved Mini Pain aux Raisins Mini swirls of butter rich pastry, filled with creamy custard and juicy raisins. Weight: 30g Units: 120 Advice: Glaze after cooling 5-10 mins / 0-4 C SMALL & MINI - READY TO BAKE mins / C mins / C 19 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

20 Pre-proved Croissant d Hubert 70g This French classic is a core addition to any breakfast menu. Weight: 70g Units: mins / 0-4 C Pre-proved Selection Croissant This straight croissant is made with the maximum layers of pastry for a light, flaky, open texture and rich flavour. Weight: 55g Units: mins / 0-4 C Croissant Fourré à la Framboise Raspberry Filling Rich raspberry jam centre inside a light flaky croissant dough, topped with crunchy sugar crystals. Weight: 100g Units: mins / 0-4 C CROISSANTS - READY TO BAKE mins / C mins / C mins / C 20

21 PAIN AU CHOCOLAT & PAIN AUX RAISINS Pre-proved Pain au Chocolat Le Tourier A ready to bake Pain au Chocolat made to a traditional all butter recipe. Weight: 80g Units: mins / 0-4 C Pre-proved Pain au Chocolat d Hubert 80g A classic French pain au chocolat. Weight: 80g Units: mins / 0-4 C Pre-proved Pain aux Raisins d Hubert mins / C Swirls of vanilla custard & plump raisins are in this classic pain aux raisins. Weight: 130g Units: 50 Advice: Glaze with apricot gel after cooling 5-10 mins / 0-4 C mins / C mins / C 21 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

22 Brioche Nanterre Sliced, Wrapped Loaf Fresh dairy butter and eggs make this small brioche loaf deliciously soft and rich. Slices: 9+2. Weight: 280g Units: hours / 0-4 C Mousseline Brioche Ready to Bake A rich brioche dough with a light fluffy texture. Ready to bake. Weight: 400g Units: 6 20 mins / 0-4 C 5 DAYS SHELF LIFE AT 0-4 C Maxi Plaited Brioche - Fully Baked An extra large traditional braided brioche made with eggs and butter. Glazed and topped with sugar crystals. Weight: 2.5Kg Units: hours / 0-4 C 20 mins / C BRIOCHE Brioche a Tête Individual Bun 6660 A rich brioche dough, made with eggs and butter. Fully baked, just thaw and serve. Weight: 45g Units: mins / C 2 mins / 155 C Pain au Lait Ready to Prove Soft eating milk roll with a light fluffy crumb, perfect as a sandwich base. Ready to prove. Weight: 70g Units: 90 Advice: Egg wash after proving and decorate or finish to required taste hours / 23 C mins / C 22

23 BEURRE D ISIGNY AOP - FROZEN DOUGH - READY TO PROVE Croissant au Beurre d Isigny AOP (70g) Ready to Prove Premium ready to prove croissant made with Isigny AOP butter, milk and eggs. Weight: 70g Units: 150 Advice: Eggwash after proving hours / 23 C Pain au Chocolat au Beurre d Isigny AOP (80g) Ready to Prove mins / C Premium ready to prove pain au chocolat made with Isigny A0P butter, milk and eggs and 2 chocolate bars. Weight: 80g Units: 150 Advice: Eggwash after proving 2h45-3h15 / 23 C mins / C 23 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

24 Croissant Abricot au Beurre Charentes-Poitou AOP Ready to Prove h30-2h45 / 23 C mins / C Oranais aux Abricot Apricot & Custard Pastry Flaky croissant butter pastry filled with sweet juicy apricots halves on a layer of crème pâtissière. Ready to bake. Weight: 115g Units: 60 Advice: Glaze after cooling mins / 0-4 C Chocolate Twist mins / 0-4 C mins / C Soft butter pastry filled with smooth vanilla cream and chocolate chips, then hand twisted to form a torsade. Weight: 120g Units: mins / C FRENCH CLASSICS Apricot croissant made with Charentes Poitou AOP butter Ready to prove. Weight: 115g Units: 40 Advice: Eggwash after proving, glaze after cooling Chocolate Pastry Stick A thin pastry stick generously filled with a rich chocolate and hazelnut filling. This versatile product can be shaped or topped to create a unique viennioserie offering. Weight: 70g Units: 60 Advice: Eggwash after proving 1h20-1h30 / 0-4 C Chocolate Torsade Ready to Prove mins / C Soft butter pastry filled with smooth vanilla cream and chocolate chips, then hand twisted to form a torsade. Ready to prove. Weight: 120g Units: 60 Advice: Eggwash after proving 2h30-3h / 23 C mins / C NEW NOUVEAU NEU 24

25 Chausson aux Pommes d Hubert 120g Apple Puff Pastry Flaky pastry turnover filled with a sweet juicy apple compote. Pre-proved and ready to bake. Weight: 120g Units: 40 Advice: Decorate by lightly scoring the surface 30 mins / 0-4 C Pre-proved Mini Mixed Viennoiserie FRENCH CLASSICS & MINI SELECTIONS Pre-proved viennoiserie selection. Contains 50 x Mini Croissants, 50 x Pain au Chocolat and 50 x Mini Pain aux Raisins. Weight: 25-30g Units: 3 x mins / 0-4 C mins / C mins / C Sweet Filled Pretzel Flaky pastry in a pretzel shape filled with smooth créme pâtissière and decorated with almonds and sugar. Ready to bake. Weight: 149g Units: mins / 0-4 C Mini Danish Selection mins / C Mini selection of Danish pastries including: 24 maple pecan plait, 24 cinnamon whirls, 24 vanilla crowns, 24 raspberry crowns. Includes a sachet of icing. Weight: 42g Units: 4 x mins / 180 C 25 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

26 Mini Irish Buttermilk Fruit Scone (unbaked) A traditional mini Irish fruit scone made with buttermilk - frozen into a puck for convenience. This incredibly light textured and buttery flavoured scone is the perfect addition to compliment any afternoon tea offering. Weight: 40g Units: hours / C Irish Buttermilk Scone (unbaked) A traditional Irish scone made with buttermilk. This frozen scone puck offers convenience and quality. Weight: 125g Units: hours / C Irish Buttermilk Fruit Scone (unbaked) mins / 180 C A traditional Irish fruit scone made with buttermilk. This frozen scone puck offers convenience and quality. Weight: 125g Units: hours / C mins / 180 C mins / 180 C SCONES - READY TO BAKE 26

27 Pastel del Nata A Portuguese speciality of flaky crisp pastry filled with a real egg custard and caramelised to finish. Weight: 66g Units: mins / C Crêpe de Froment sans sucre Unsweetened Pancake Just simple ingredients in our crêpes: milk, flour, water, eggs and salt, just as it should be. Unsweetened for versatility. Weight: 70g Units: 50 SWEET TREATS Mini Iced Ring Doughnut Selection mins / 0-4 C 1 hour / C 2 hour / C 72 mini ring doughnuts: 12 strawberry; 12 caramel; 12 chocolate; 12 milk chocolate and hazelnut; 12 sugared and 12 candy topped. Prewrapped in 3 s for convenience. Weight: 26g Units: 3 x 24 Salted Caramel Flowerpot Muffin An exquisite caramel muffin containing toffee pieces and white chocolate, finished with a crunchy topping and filled with a salted caramel sauce. Weight: 120g Units: SHOP.ARYZTAFOODSOLUTIONS.CO.UK

28 Mouth watering, delicate flaky puff pastry 28

29 SAVOURIES OUR FINEST SELECTION OF 7 PRODUCTS QUICHE & RUSTIC PIES... PAGE 30 CONTINENTAL... PAGE 31 SAVOURIES 29

30 Quiche Lorraine Le Tourier A classic round version of this favourite quiche flavour. Weight: 200g Units: 12 Advice: Remove the mould before cooking mins / C Le Tourier Mediterranean Vegetable Quiche Cherry tomatoes, courgettes, grilled red & yellow peppers, onions, semi-dried tomatoes and black olives with fresh cream and olive oil, seasoned with Mediterranean mixed herbs. Baked in an individual shortcrust pastry case. Weight: 200g Units: 12 Advice: Remove the mould before cooking mins / C QUICHE & RUSTIC PIES 30

31 Chicken and Leek Feuilleté CP02 Crème fraîche with tasty chicken and leek in a light flaky pastry parcel. Weight: 125g Units: mins / 180 C Pre-Toasted Croque-Monsieur Pre-toasted sandwich with ham and creamy cheese sauce, lightly seasoned. Individually wrapped for ease of use. Weight: 200g Units: 24 Advice: Best defrosted before baking Croque-Monsieur Soft white sandwich filled with juicy ham and creamy cheese sauce. Ready to toast. Individually wrapped for ease of use. Weight: 170g Units: 24 CONTINENTAL INDIVIDUALLY WRAPPED EMBALLÉ INDIVIDUELLEMENT EINZELN VERPACKT mins / 0-4 C mins / C OR 2-3 mins / 750W 15 mins / 180 C INDIVIDUALLY WRAPPED EMBALLÉ INDIVIDUELLEMENT EINZELN VERPACKT Spinach and Goats Cheese Panier BR03 Delicate puff pastry basket filled with creamed chopped leaf spinach and rich goat s cheese. Weight: 120g Units: mins / 180 C Emmental Feuilleté CP01 Flaky pastry pocket filled with rich Emmental cheese sauce. Weight: 100g Units: mins / 180 C SAVOURIES 31 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

32 canapés designed to impress the most discerning of guests 32

33 RECEPTION OUR FINEST SELECTION OF 43 PRODUCTS 3 NEW PRODUCTS SAVOURY... PAGE 34 SWEET... PAGE 40 AFTERNOON TEA... PAGE 42 RECEPTION 33

34 Gourmet Savoury Canapés tray of 54 units: 6 marinated shrimps in a lemon dressing; 6 grilled bacon and plums; 6 mullet fish on a tomato purée; 6 Bresaola (Italian air-dried beef); 6 marinated artichokes with feta on a tomato purée; 6 foie gras (duck liver) mousse and grilled hazelnut; 6 smoked ham and melon jam; 6 saffron shrimp and marinated tomatoes; 6 smoked salmon and dill. Weight: 9.6g Units: 9 x 6 Mini Bagel Selection platter contains 48 filled bagels of: 12 mini poppy seed topped bagels with smoked salmon, fromage frais and chives; 12 mini seeded bagels filled with pastrami, fromage frais and mustard; 12 mini sesame seed topped bagels filled with sliced chicken, fromage frais, onion and parmesan; 12 mini onion topped bagels filled with cheese, fromage frais and tzatziki. Weight: 14.6g Units: 4 x 12 SAVOURY Regional Canapés Selection hours / 0-4 C hours / 0-4 C hours / 0-4 C A traditional selection of 8 different canapés. 1 tray of 24 units: 6 cheese and ham on bread; 6 Serrano (Spanish cured ham) and basil cream on cereal bread; 6 smoked salmon and dill on malted bread; 6 smoked salmon on blinis. 1 tray of 24 units: 6 pesto filling on cereal bread; 6 smoked salmon on poppy seed blinis; 6 ham and garlic cream on malted bread; 6 mozarella and tomato on malted bread. Weight: 10.8g Units: 8 x 6 Mini Smoked Salmon Blini with Horseradish Cream Mini blini topped with a rosette of horseradish cream cheese and rolled smoked salmon. Topped with poppy seeds. Weight: 13g Units: 2 x 24 1 hour / 0-4 C 34

35 Mini Italian Bruschetta Selection mini bruschetta: 24 creamy mushroom and dolcelatte; 24 tomato and mozzarella. Weight: 14g Units: 2 x mins / 200 C Mini Cheese Burger 6963 Mini beef patties with mature Cheddar cheese and gherkin relish in a soft mini slidder bun. Weight: 27g Units: mins / C OR Mini Indian Selection secs / 1000W A selection of mini samosas containing 4 varieties: 20 mini chickpea & lentil samosas, 20 mini spinach & potato samosas, 20 mini onion bhajees and 20 mini sweet & spicy daal samosas. Weight: 40g Units: mins / 170 C OR 8-10 mins / 180 C SAVOURY RECEPTION 35 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

36 Mini Cottage Pie Mini savoury tartlet cases filled with minced beef in a rich onion gravy. Finished with a rosette of cheese & chive mash and topped with crispy fried onions. Weight: 28g Units: mins / C Mini Toad in the Hole Baby yorkshire puddings filled with a mini sausage and a rich red wine & onion gravy. Garnished with sliced spring onions. Weight: 17.4g Units: mins / C SAVOURY Mini Yorkshire Pudding With Beef & Horseradish 6960 Baby yorkshire puddings filled with tender minced beef in rich gravy and horseradish sauce. Weight: 18.5g Units: mins / C Mini Quiche Selection vegetarian recipes in one case! A selection of cheese & chive, mushroom & cheddar and spinach & ricotta, in a mini stone baked shortcrust pastry case. A great flavoursome combination of mini quiches. Weight: 18g Units: 3 x mins / 200 C 36

37 Mini Marinated Beef Skewers skewers of tender beef with a red pesto marinade. Weight: 30g Units: 30 Advice: Cook on each side hours / 0-4 C 2-3 mins Chicken & Wild Mushroom Mini Vol au Vents A crisp Vol au Vent case filled with chunks of roast chicken and wild mushrooms in a white wine and herb cream sauce. Weight: 40g Units: hours / 4 C Goats Cheese & Red Onion Relish Mini Vol au Vents mins / 180 C A crisp Vol au Vent case filled with a caramelised red onion marmalade, rich and creamy onion sauce and topped with a disk of Irish artisan goats cheese. Weight: 40g Units: hours / 4 C 8-10 mins / 180 C SAVOURY RECEPTION 37 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

38 Mexican Canapé Selection A Mexican canapé selection: 1 tray of 16 units: chicken rolls, 1 tray of 16 units: tuna triangles, 1 tray of 8 units: beef empanadas, 1 tray of 16 units: cheese dough balls. Includes 5 sachets of chilli sauce. Weight: 18.5g Units: mins / C Oriental Canapé Selection An oriental canapé selection - 3 x 4 trays of 10 units: 40 Shrimps & Squid Pillows, 40 Vegetables in Potato Shell, 40 Shrimps & Coriander Rolls. Weight: 20g Units: mins / 180 C OR 8-10 mins / 180 C SAVOURY Mini Samosa Selection A selection of mini samosas: 2 trays of 12 units: chicken & ginger samosas, 2 trays of 12 units: shrimp & crab samosas. Includes 4 sachets of sweet and sour sauce. Weight: 20g Units: mins / C Assorted Gyozas A mixed selection of gyozas: 40 Vegetable Gyozas, 40 Pork Gyozas, 40 Shrimp Gyozas. Weight: 26g Units: 120 Advice: pan fried on one side mins / C THEN 2 mins 38

39 Panko-style Breaded Prawn Japanese style whole prawn in a light panko breadcrumb coating. Weight: 25g Units: 80 Prawn Tempura 5-7 mins / C Shrimp in a Rösti Potato Shell A shrimp wrapped in a rösti potato shell. Weight: 30g Units: 100 Advice: For best results deep fry 5-8 mins / C trays of 10 units: Japanese style whole cooked prawns coated in an authentic light and crispy wasabi-flavoured batter. Weight: 20g Units: 80 Advice: For best results deep fry 3-5 mins / C OR mins / 190 C SAVOURY GLUTEN FREE SANS GLUTEN GLUTENFREI RECEPTION 39 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

40 Sweet Petit Fours trays of 57 units: 7 pistachio rectangles; 6 lemon macaroon tartlets; 7 raspberry tartlets; 5 chocolate éclairs; 5 coffee éclairs; 7 caramel squares; 7 praline tartlets; 6 morello cherry and pistachio moelleux; 7 opera rectangles. Weight: 13.5g Units: 2 x 57 Advice: Remove protective sleeve prior to defrosting hours / 0-4 C Cocktail Petit Fours tray of 48 units: 6 raspberry and pistachio squares; 6 lemon tartlets; 6 sweet cheese and crumble; 6 chocolate fingers; 6 mini almond calissons; 6 pistachio and cherry fondants; 6 chocolate petits fours; 6 cherry petits fours. Weight: 14g Units: 8 x 6 Advice: Remove protective sleeve prior to defrosting hours / 0-4 C SWEET 1 TRAY OF BAGS INCLUDED Mini Macaroon Selection trays of 72 units per case. Mini macaroon selection: 24 pistachio macaroons; 24 raspberry macaroons; 24 lemon macaroons; 24 chocolate macaroons; 24 coffee macaroons; 24 vanilla macaroons. Weight: 11.7g Units: 6 x 24 Advice: Remove protective sleeve prior to defrosting hours / 0-4 C Petits Fours Excellence x trays of 50 units: 6 apricot and almond tartlets; 6 orange and coriander moelleux; 6 raspberry and coconut tartlets; 6 apple and hazelnut tartlets; 7 nougat squares with pistachio and hazelnuts; 7 pear with vanilla filling tartlets; 6 raspberry compote and gianduja tartlets; 6 fruit (mandarin, cherry and pineapple) tartlets. Weight: 12.1g Units: 2 x 50 Advice: Remove protective sleeve prior to defrosting 2-3 hours / 0-4 C Petits Fours Sensation hours / 0-4 C 1 tray of 54 units: 6 cherry ganache tarts; 6 milk chocolate crispy squares; 6 Mirabelle plum tarts; 6 apricot and orange tarts; 6 quetsch plum tarts; 6 pistachio and praline squares; 6 apricot and honey squares; 6 pineapple and coconut financiers; 6 raspberry tarts. Weight: 15.2g Units: 54 Advice: Remove protective sleeve prior to defrosting 40

41 Plateau Mignardises Sweet Petit Fours Selection assorted petit fours: 6 almond sponges with lemon confit; 6 coconut sponges with passion fruit and mango; 6 chocolate éclairs; 6 chocolate sponges with chocolate ganache; 6 apricot and almond tarts; 6 chocolate and vanilla sponge slices; 6 almond sponges with red fruit jelly and pistachio; and 6 raspberry and pistachio cakes. Weight: 13g Units: 8 x 6 Advice: Remove protective sleeve prior to defrosting 3 hours / 0-4 C Sweet Petit Fours No trays of 56 assorted petit fours: 6 crunchy chocolate tartlets, 7 pistachio and chocolate mousse, 6 raspberry mousse tartlets, 7 caramel & apple squares, 5 mini chocolate éclairs, 5 mini coffee éclairs, 7 raspberry tartlets, 7 opera mousse, 6 lemon tartlets. Weight: 13g Units: 2 x 56 Advice: Remove protective sleeve prior to defrosting hours / 0-4 C SWEET Chocolate Petit Fours Selection A wonderful selection of the following: 4 coffee and chocolate flavoured feuilletines, 4 tea ganache moelleux, 4 chocolate financier with a griotte chewy topping, 2 chocolate discs with pistachio and Gianduja, 2 chocolate discs with almond and Gianduja, 4 rice feuilletines, 4 mini whisky savarins. Weight: 15g Units: 4 x 24 Advice: Remove protective sleeve prior to defrosting hours / 0-4 C 3 WEEKS SHELF LIFE AT C Dark Chocolate Truffle A delicious classic of real chocolate ganache rolled in cocoa. Weight: 10g Units: hours / 2-4 C 2 hours / C RECEPTION 41 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

42 Mini Chocolate and Coffee Éclair Selection Tray of 40 mini éclairs: 20 mini chocolate; 20 mini coffee. Weight: 15g Units: 2 x 40 Advice: Remove protective sleeve prior to defrosting hours / 0-4 C Mini Afternoon Tea Cake Selection Tray of 36 mini tea cakes: 12 mini carrot and orange cakes, 12 raspberry and Earl Grey cakes and 12 mocha cakes. (3 x12 each) Weight: 30-35g Units: 3x hours / 0-4 C Mini Vanilla and Chocolate Millefeuille Selection Tray of 32 mini millefeuilles: 16 mini vanilla, 16 mini chocolate. Weight: 17.5g Units: 4 x 32 Advice: Remove protective sleeve prior to defrosting hours / 0-4 C AFTERNOON TEA 42

43 Mini Gluten Free Scone Selection A mixed case of light and buttery mini gluten free scones. 20 x Plain and 20 x Cranberry & Orange Weight: 30-35g Units: hours / C Mini Baked Vanilla & Mead Cheesecake Mini Baked Vanilla & Irish Mead Cheesecake Weight: 35g Units: 48 Advice: Contains alcohol. 2 hours / 0-4 C Gluten Free Mini Afternoon Tea Cake Selection A selection box of 28 gluten free mini cakes: 7x Lemon Meringue; 7x Sticky Toffee; 7x Double Chocolate and 7x Carrot & Orange. Weight: 55g Units: hours / C AFTERNOON TEA NEW NOUVEAU NEU GLUTEN FREE SANS GLUTEN GLUTENFREI NEW NOUVEAU NEU NEW NOUVEAU NEU GLUTEN FREE SANS GLUTEN GLUTENFREI RECEPTION 43 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

44 Mini Tulip Muffin Selection vibrant injected mini tulip muffins in one case, all inspired by classic desserts: 12 Lemon Meringue, 12 Strawberry Tart & 12 Apple Crumble. Weight: 35g Units: mins / 0-4 C Mini Plain Square Scone Light and buttery scones made to a traditional recipe using butter and milk. Weight: 34g Units: hours / 4-5 C AFTERNOON TEA Mini Victoria Sandwich Rectangles Classic vanilla sponge sandwiched with vanilla buttercream and strawberry jam. Topped with icing sugar. Pre-portioned into 64 pieces, perfect for afternoon tea. Weight: 41g Units: hours / 0-4 C Mini Fruit Square Scone Light and buttery fruit scones made to a traditional recipe using butter and milk. Made using Turkish Sultanas. Weight: 37g Units: hours / 4-5 C 44

45 Mini Lemon Drizzle Cake Squares Zesty lemon flavoured sponge sandwiched with lemon cream. Topped with lemon fondant and nibbed sugar. Pre-portioned into 60 pieces, perfect for afternoon tea. Weight: 40g Units: hours / 0-4 C Mini Chocolate Fudge Cake Squares Rich chocolate sponge, finished with fudge icing, chocolate strands and cocoa powder. Pre-portioned into 60 pieces, perfect for afternoon tea. Weight: 36g Units: hours / 0-4 C Baklava Selection A classic Baklava selection: 1. Cashew Wafer 12 pieces, 2. Cashew Boukage 6 pieces, 3. Walnut baklava 7 pieces, 4. Cashew Assabee 8 pieces, 5. Almond Boukage 6 pieces, 6. Cashew Kulwuskur 6 Pieces, 7. Cashew Wafer - 12 Pieces Weight: 19g Units: 57 2 hours / C AFTERNOON TEA RECEPTION 45 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

46 Patisserie master class 46

47 PATISSERIE OUR FINEST SELECTION OF 40 PRODUCTS 2 NEW PRODUCTS INDIVIDUAL DESSERTS... PAGE 48 FRENCH PATISSERIE... PAGE 52 TARTELETTES... PAGE 53 LARGE TARTS & CAKES... PAGE 56 PATISSERIE 47

48 Raspberry & White Chocolate Dome Raspberry & strawberry mousse containing raspberry pieces set on a plain sponge and coated in white Belgian chocolate. Decorated with dark chocolate drizzle and raspberry crumble. Weight: 85g Units: hours / 0-4 C Red Fruits Bavarois Slice Layers of light vanilla sponge and red fruit cream, finished with a red fruit glaze. Ideal dessert for catering for large numbers. Weight: 75g Units: hours / 0-4 C Individual Baked Vanilla & Mead Cheesecake Individual Baked Vanilla & Irish Mead Cheesecake Weight: 100g Units: 20 Advice: Contains alcohol. 3-4 hours / 0-4 C INDIVIDUAL DESSERTS NEW NOUVEAU NEU 48

49 Salted Caramel & Chocolate Flavoured Cheesecake Chocolate flavoured glazed vanilla cheesecake on a biscuit base with a Cornish sea-salted gooey caramel centre. Finished with silver leaf. Weight: 115g Units: 12 INDIVIDUAL DESSERTS 4-5 hours / 0-4 C 6 hours / 0-4 C Crème Caramel Bavarois A layer of sponge soaked in real vanilla syrup topped with a decadent vanilla mousse containing a layer of almond and hazelnut praline. Finished with a caramelised sugar brûlée. Weight: 87g Units: 16 Advice: Remove from the mould before defrosting hours / 0-4 C Mini Chocolate & Hazelnut Torte A luxurious chocolate and hazelnut filling set on a chocolate flavoured disc and topped with a cocoa dusted sponge. Weight: 40g Units: 42 Cocoa Bavarois Slice A rich cocoa mousse set on a crunchy chocolate base. Finished with a shiny chocolate glaze. Ideal dessert for catering for large numbers. Weight: 75g Units: hours / 0-4 C PATISSERIE 49 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

50 Trio Of Chocolate Pyramid A base of milk chocolate and caramelised hazelnut feuilletine with individual layers of dark and milk chocolate mousse. Coated in a dark chocolate ganache and finished with pure chocolate. Weight: 100g Units: hours / 0-4 C Opéra - Coffee and Chocolate Layered Dessert A classic French dessert prepared with alternating layers of real coffee cream and sponge soaked in coffee, finished with a layer of chocolate ganache. Weight: 80g Units: hours / 0-4 C Rich Chocolate & Praline Truffle A fresh cream chocolate and praline mousse, surrounded by a mixed nut sponge, topped with chocolate ganache and a chocolate curl. Weight: 105g Units: 12 Advice: Remove mould prior to defrosting 4-5 hours / 0-4 C INDIVIDUAL DESSERTS Trio Chocolate Dessert Rich Layers of Belgium white & dark chocolate, finished with chocolate glaze and a delicate shard of decorative white chocolate. Weight: 83g Units: 18 Advice: remove mould prior to defrosting 4 hours / 0-4 C Chocolate Fondant 6612 Rich chocolate cake with a gooey molten chocolate centre. Can be microwaved in less than a minute. Weight: 90g Units: mins / 180 C OR 45 secs / 500W 50

51 Layered Hazelnut Macaroon Layers of almond macaroon sandwiched togerther with a hazelnut crème filling.topped with toasted almond flakes & icing sugar. Finished with a chocolate ganache rosette and a whole roasted hazelnut. Weight: 85g Units: hours / 4 C Crunchy Hazelnut Eclair A patisserie style éclair filled with a smooth hazelnut crème filling. Topped with roasted nibbed hazelnuts and sweet sugar dusting. Weight: 100g Units: hours / 4 C INDIVIDUAL DESSERTS PATISSERIE 51 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

52 Chocolate Éclair Parfum Light choux pastry buns filled with chocolate créme pâtissière, draped with dark sweet chocolate icing. Weight: 85g Units: hours / 0-4 C Millefeuille (alcohol free) Delicious layers of sweet flaky puff pastry filled with crème pâtissière and topped with fondant icing. A French speciality. Weight: 140g Units: hours / 0-4 C Salted Caramel Millefeuille Fine layers of flaky puff pastry layered with a rich salted caramel crème pâtissière and topped with a salted caramel fondant icing. Weight: 140g Units: hours / 0-4 C FRENCH PATISSERIE Paris Brest A traditional French speciality named after the bike race from Paris to Brest in Brittany. A praline cream of hazelnuts and almonds sandwiched between 2 wheels of choux pastry and topped with toasted flaked almonds. Weight: 90g Units: 12 Profiteroles hours / 0-4 C NFP05 Choux pastry balls filled with whipped cream. Includes chocolate sauce sachet for finishing. Weight: 17g Units: 72 2 hours / 0-4 C 52

53 Chocolate Foundant Tartelette A chocolate flavoured tart shell filled with a rich melt in the middle chocolate fondant filling. Weight: 90g Units: mins / C Le Tourier Lemon Meringue Tartlet A pate sucree dough filled with lemon cream. Finished with a soft meringue topping. Weight: 95g Units: hours / 0-4 C Chiboust Cream Tartlet A sweet pastry case filled with a light crème normande and apple pieces, topped with a crème chiboust. Finished with brown sugar and glazed. Weight: 150g Units: hours / 0-4 C TARTELETTES PATISSERIE 53 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

54 Raspberry & White Chocolate Tartelette Le Tourier Traditional pâte sucre pastry with whole raspberries in a frangipane base made with ground almonds and finished with Belgian white chocolate. Weight: 110g Units: 30 TARTELETTES Tartelette au Chocolat Le Tourier Traditional pâte sucre pastry filled with a dark chocolate ganache and natural vanilla. Weight: 80g Units: hours / 0-4 C hours / 0-4 C Pecan Pie Tartelette Buttery pastry base with an authentic pecan nut and syrup filling. Weight: 110g Units: 18 Advice: Remove from the mould before defrosting Tartelette au Citron hours / 0-4 C hours / 0-4 C A pâte sucre dough filled with a lemon cream made from lemon juice, butter and natural vanilla. Weight: 110g Units: 24 54

55 Tarte aux Pommes Fine - Apple All butter puff pastry topped with apple compote and finished with thinly sliced French apple. Ready to bake. Weight: 140g Units: 16 Advice: Glaze after cooling mins / 0-4 C mins / C Tartelette Amandines Griottes - Cherry & Almond TGRI Rich almond custard cream and dark sour cherries held within a sweet pastry case. Weight: 125g Units: 20 2 hours / 0-4 C TARTELETTES Tarte Tatin Apple Butter rich, flaky pastry crust topped with layers of sweet golden caramelised apple slices. A French classic. Weight: 120g Units: mins / C Tartelette Amandine Poire - Pear & Almond TPOI Sweet butter pastry with a creamy frangipane filling of sugar, almonds, butter and eggs topped with a lightly poached sweet pear half. Weight: 130g Units: 20 2 hours / 0-4 C PATISSERIE 55 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

56 Peanut Butter & Salted Caramel Fudge Cheesecake Triple layer chocolate cake filled with peanut butter cheesecake filling. This cake is coated with a rich chocolate ganache and topped with crunchy peanuts and caramel drizzle. Portions: hours / 4-5 C Tarte aux Pommes 6601 Finely sliced golden apple, over a bed of softened apple encased within a crisp sugar pastry case. A French classic. Portions: 8 6 hours / 4 C 20 mins / 180 C LARGE TARTS & CAKES 16 portions 8 portions Salted Caramel & Chocolate Praline Tart Chocolate pastry case with a base layer of salted caramel, topped up with chocolate praline ganache. Decorated with roasted chopped hazelnuts and white chocolate drizzle. Portions: hours / 0-4 C Lemon Delice Thick lemon dairy cream filling made from butter, sugar, eggs & lemon juice. Encased in a light sugar pastry, dusted with icing sugar & pre-portioned. Portions: hours / 0-4 C 14 portions 14 portions 56

57 Lemon Curd & Cream Meringue Roulade A large roulade filled with fresh cream and a tangy lemon curd filling. Weight: 1000g Units: 1 2 hours / 4 C Raspberry & Toasted Almond Roulade A large roulade filled with fresh cream and a vibrant raspberry sauce. Garnished with toasted flaked almonds. Weight: 1000g Units: 1 2 hours / 4 C Goji Berry Tea Breakfast Loaf LARGE TARTS & CAKES Moist fruit & seed loaf, naturally sweetened with tea soaked fruit & honey, packed with goji berries, mixed seeds & topped with chia, pumpkin, sunflower seeds. Weight: 750g Units: hours / 0-4 C NEW NOUVEAU NEU Pear & Frangipane Tarte 6603 Soft pear halves sitting on a base of almond and vanilla cream, with a fantastic glazed finish. Portions: hours / 0-4 C Tarte au Citron Lemon 6605 Creamy lemon curd made with butter, sugar, eggs, and lemon juice inside a sugar pastry case and comes pre-portioned for ease of use. Portions: 8 4 hours / 0-4 C Trancio di Tiramisu ZF10T5 8 portions 8 portions portions Coffee liqueur soaked biscuits smothered with soft mascarpone and zabaione cream, dusted with cocoa powder. Portions: hours / C 4-6 hours / 0-4 C PATISSERIE 57 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

58 Tailor your menu into something special 58

59 SEMI PREPARED OUR FINEST SELECTION OF 33 PRODUCTS 2 NEW PRODUCTS SPONGE BASES... PAGE 60 BREAD SHEETS - CANAPAIN... PAGE 61 BREAD DOUGH SHEETS... PAGE 61 BASES... PAGE 62 CANAPÉ BREAD ROLLS... PAGE 63 PASTRY SHEETS... PAGE 64 LAMINATED DOUGH... PAGE 67 CHOUX PASTRY... PAGE 65 SAVOURY PASTRY CASES... PAGE 66 SWEET PASTRY CASES... PAGE 67 SMALL PASTRY CASES... PAGE 68 READY TO USE SAUCES... PAGE 69 SEMI PREPARED 59

60 Assorted Mini Savoury Cone Selection A vibrant savoury mini cone selection: 1 tray of 45 units x 4 varieties: spinach, tomato, plain black coloured, plain with black sesame seed. Made using natural colours & flavourings. Weight: 4.8g Units: 180 Vanilla Flavoured Sponge Sheets Light and moist vanilla flavoured sponge sheets with a light golden colour. A versatile product which can be used to form bases for various desserts and celebration cakes. Weight: 480g Units: hrs / 0-4 C NEW NOUVEAU NEU SPONGE BASES Assorted Mini Sweet Cone Selection mins / 0-4 C 5-10 mins / 0-4 C A selection of chocolate flavoured sweet cones. 1 tray of 45 units x 4 varieties: sugared almond nibs, lemon sugar nibs, strawberry sugar nibs, plain chocolate flavoured. Weight: 10g Units: 180 Chocolate Flavoured Sponge Sheets Light and moist chocolate flavoured sponge sheets with a rich brown colour. A versatile product which can be used to form bases for various desserts and celebration cakes. Weight: 368 g Units: hrs / 0-4 C NEW NOUVEAU NEU 60

61 Canapain Assorted Bread Sheets For Canapés A selection of bread sheets for preparing canapés. 2 sheets of each variety per case: pesto, tomato, lemon, green olives, cocoa colouring. Dimensions 400 x 300 x 8 mm. Weight: 250g Units: 10 Advice: Top/fill and slice the bread sheet before defrosting mins / 0-4 C Canapain Plain Bread Sheets For Canapés White bread sheets suitable for preparing canapés and afternoon tea sandwiches. Dimensions 400 x 300 x 8 mm. Weight: 260g Units: 10 Advice: Top/fill and slice the bread sheet before defrosting mins / 0-4 C Canapain Black Bread Sheets For Canapés Black bread sheets for preparing canapés; ideally fish based ones. Dimensions 400 x 300 x 8 mm. Weight: 250g Units: 10 Advice: Top/fill and slice the bread sheet before defrosting mins / 0-4 C BREAD SHEETS - CANAPAIN SEMI PREPARED 61 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

62 Mini Blinis Bite-sized blinis, an ideal base for savoury canapés. Weight: 5g Units: mins / 0-4 C Mini Macaroon Shell Assortment N o An assortment of 6 different assorted shells: coconut, violet, strawberry and vanilla, rose, mango and green apple. Weight: 3.4g Units: mins / 0-4 C BASES 7 DAYS SHELF LIFE AT C 62

63 Mini Brioche Rolls Mini brioche roll made with butter and eggs. Weight: 10g Units: mins / 0-4 C Mini Bread Roll With Sesame Seeds CANAPÉ BREAD ROLLS Mini brioche roll made with butter and eggs. Topped with sesame seeds. Weight: 12g Units: 54 Mini Multiseed Pretzel Bread Roll Mini pretzel finger shaped roll with a cereal topping. Weight: 25g Units: mins / 0-4 C Mini Bread Roll With Provençal Herbs mins / 0-4 C mins / 0-4 C Mini brioche roll made with butter and eggs. Topped with mixed herbs. Weight: 12g Units: 54 SEMI PREPARED 63 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

64 Filo Pastry Sheets Paper thin translucent filo pastry sheets. Perfect for creating delicate sweet and savoury tartlets and parcels. Weight: 2kg Units: 2 x 55 8 hrs / 4-5 C OR 2 hrs / C Puff Pastry Sheet 29cm x 37cm PUF2 A versatile and fully prepared puff pastry sheet. Weight: 325g Units: hours / 0-4 C Butter Puff Pastry 60 x 40cm A pure butter puff pastry sheet. Weight: 900g Units: mins / 0-4 C mins / C PASTRY SHEETS Beurre d Isigny AOP Puff Pastry Sheet 3.5mm, 60x40cm A puff pastry sheet made with Isigny AOP butter, simply thaw and use as desired. Weight: 900g Units: mins / 0-4 C mins / C Puff Pastry Disc 12cm Flaky puff pastry discs for uses such as topping pies or as a base for tartelettes. Weight: 50g Units: 130 Advice: Garnish before cooking mins / 0-4 C mins / C 64

65 Laminated Dough Sheets Unproved laminated dough sheets made with fine butter, perfect for creating fresh viennoiserie products. Weight: 500g Units: hours / 0-4 C C C LAMINATED DOUGH SEMI PREPARED 65 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

66 Savoury Tartelette Case 8.5cm cm savoury shortcrust pastry cases in bakeable paper moulds ready to fill and bake. Weight: 30g Units: mins / 180 C Savoury Tartelette Case 10cm cm savoury shortcrust pastry cases in bakeable paper moulds ready to fill and bake. Weight: 60g Units: mins / 180 C Savoury Tarte Case 26cm cm savoury shortcrust pastry cases in bakeable foil, ready to fill and bake. Weight: 350g Units: mins / C SAVOURY PASTRY CASES 66

67 Sweet Tartelette Case 8.5cm cm sweet shortcrust pastry cases in bakeable paper moulds ready to fill and bake. Weight: 30g Units: mins / 180 C Sweet Tartelette Case 10cm cm sweet shortcrust pastry cases in bakeable paper moulds ready to fill and bake. Weight: 45g Units: mins / 180 C Sweet Tarte Case - 26cm cm sweet shortcrust pastry cases in bakeable foil, ready to fill and bake. Weight: 320g Units: mins / C SWEET PASTRY CASES SEMI PREPARED 67 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

68 Mini Savoury Pastry Case 4.6cm 6748 Fully baked mini shortcrust pastry cups, ready to fill and serve. Weight: 9.6g Units: hours / C Mini Vol-au-vent Ready to fill traditional mini vol-au-vent, suitable for savoury or sweet use. Can be used hot or cold. Weight: 6g Units: 240 SMALL PASTRY CASES Mini Savoury Puff Pastry Cases - 4cm mini savoury puff pastry cases made with butter in an ovenable tray. Weight: 5g Units: 125 Advice: Adjust cooking time according to garnish mins / C Mini Sweet Pastry Cases - 4cm hour / C mins / C 25 mini sweet shortcrust pastry cases made with butter in an ovenable tray. Weight: 7g Units: 125 Advice: Adjust cooking time according to garnish 68

69 Ready To Use Crème Pâtissière Versatile rich crème pâtissière conveniently packaged in a ready to use pouch. Weight: 1kg Units: 6 6 hours / 0-4 C Ready To Use Chocolate Ganache A rich and indulgent chocolate ganache, packaged in a ready to use pouch. Weight: 1kg Units: 6 6 hours / 0-4 C 3 mins / 750w READY TO USE SAUCES Ready To Use Crème Brûlée A rich preparation of crème brûlée conveniently packaged in a ready to use pouch. Simply thaw and serve, heat in microwave and pipe into ramekins, top with sugar and use a blow torch to caramelise. Weight: 1kg Units: 6 Advice: Chilled for 2hrs before caramelisation. 6 hours / 0-4 C 4-8 mins / 750w Ready To Use Béchamel Sauce GLUTEN FREE SANS GLUTEN GLUTENFREI GLUTEN FREE SANS GLUTEN GLUTENFREI Versatile gluten free Béchamel sauce, packaged in a ready to use pouch. Simply thaw and serve or can be gently warmed in a microwave or Bain Marie. Weight: 1kg Units: 6 Advice: Possibility to warm up in microwave or in water bath for a warm use. 6 hours / 0-4 C 4-8 mins / 750w SEMI PREPARED 69 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

70 Freshly baked artisan bread straight from the oven 70

71 BREAD OUR FINEST SELECTION OF 37 PRODUCTS BREAD DOUGH SHEETS... PAGE 72 SPECIALITY LOAVES... PAGE 72 FRENCH BREADS... PAGE 74 CIABATTA & PANINI... PAGE 77 DINNER ROLLS... PAGE 79 FOCCACCIA... PAGE 82 BREAD 71

72 BREAD DOUGH SHEETS White Sourdough Dough Sheets - unproved hours / 0-4 C C C White sourdough bread sheets. This versatile prdocut allows chefs the flexibility to add a point of difference to their bread selection. Weight: 1400g Units: 5 SPECIALITY LOAVES Chia & Pumpkin Seed Bread A hand plaited natural sourdough bread packed with nutrient rich chia & pumpkin seeds. Baked in a stone oven to give a crisp crust.. Weight: 380g Units: 15 1 hour / C mins / 200 C Spelt Bread with Sprouted Rye A natural rye sourdough spelt bread enriched with nutritious spelt grains and sprouted rye. This rustic stone baked spelt bread is finished with a top cut and flour dusted. Weight: 450g Units: hours / C mins / 200 C Spelt & Beetroot Bread A hand shaped natural rye sourdough spelt pave. This nutty flavoured bread is balanced with the sweet flavour of grated beetroot which also give this bread it s vibrant colour. Weight: 400g Units: 14 1 hour / C mins / C 72

73 Grand Parisien An extremely versatile large bread which lends itself well for bread baskets and bread boards. Weight: 1Kg Units: mins / 0-4 C mins / C Grand Cerealier A delicious wheat sourdough large, bread made with a combination of the following seeds; sunflower, sesame & flax. An additional topping of seeds gives this loaf its striking visual. Weight: 1.1Kg Units: 8 40 mins / C 15 mins / 180 C SPECIALITY LOAVES BREAD 73 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

74 Part Baked Stone Oven Baguette 220g A small rustic baguette which has been stonebaked to give a crispy crust. Weight: 220g Units: 40 Bag-atta mins / 0-4 C mins / C A baguette with the interior of a ciabatta. With its distinctive rustic ends, this incredibly aerated stone baked baguette stays fresh and crispy for up to 24 hours due to our unique hydration and long fermentation process. Weight: 270g Units: mins / 0-4 C 6-8 mins / 200 C FRENCH BREADS 74

75 Stone Baked Baguette A traditional white baguette which is made with fermented dough for a superior taste. Baked on the sole of an oven to give a delicious crisp crust. Weight: 280g Units: mins / C 10 mins / 180 C Brown Baguette Authentique Cereal The baguette authentique is made from natural brown flour, contains sourdough for an intense flavour and is finished with a topping of seeds. Weight: 280g Units: mins / C Baguette Céréales au Levain Stone baked artisanal bread made with a long fermentation to give a light moist crumb and crispy crust; topped with mixed seeds. Weight: 500g Units: mins / C 7-10 mins / 200 C FRENCH BREADS BREAD 75 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

76 Pain Viennois Sandwich Soft eating sandwich baton. Simply thaw and serve. Perfect as a premuim sandwich carrier. Weight: 120g Units: hours / 0-4 C Baguettine Sandwich - Stone Baked A traditional white sandwich baguette which is made with fermented dough for a superior taste. Baked on the sole of the oven to give a delicious crisp crust. Weight: 140g Units: mins / 210 C Baguettine Multigrain Sandwich A sandwich baguette, rich in grains and made with fermented dough. Stone baked to give a crisp crust. Weight: 140g Units: mins / 210 C FRENCH BREADS 76

77 Small Spelt & Beetroot Bread A small rectangle shaped spelt & beetroot bread with a vibrant colour and nutty flavour. Topped with nutritious sunflower seeds this bread is perfect as a sandwich carrier. Weight: 130g Units: mins / 0-4 C 8-12 mins / C Small Chia & Pumpkin Seed Bread A small rectangle shaped natural sourdough bread packed with nutrient rich chia seeds and topped with pumpkin seeds. Perfect as a sandwich carrier. Weight: 130g Units: mins / 0-4 C 8-12 mins / C CIABATTA & PANNI BREAD 77 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

78 Long Ciabatta A larger authentic ciabatta sandwich bread. Weight: 180g Units: mins / C 10 mins / C Glass Bread Ciabatta Loaf CIABATTA & PANINI This long and flat ciabatta has a very open texture, a light crust and a splash of olive oil. Fantastic for making open sandwiches and tasty bruschetta. Weight: 260g Units: mins / C Maxi Oval Panini Light textured oval panini bread. Add a filling of your choice and cook in a panini grill. Weight:130g Units: 50 Advice: Garnish before grilling mins / 0-4 C 3-5 mins Ciabatta d Antan White 260 Created from pure white wheat flour, finely ground and sieved for its mild flavour, the d Antan is then shaped by hand and stone baked to produce a truly special bread. Weight: 110g Units: mins / C Ciabatta d Antan Malted 269 Created from pure malted wheat flour, finely ground and sieved for its mild flavour, the d Antan is then shaped by hand and stone baked to produce a truly special bread. Weight: 110g Units: mins / C 78

79 Figotte Solene Stone-Baked Mini Cereal Bread Sticks Stone-baked mini levain bread sticks made using white flour, sesame seeds, linseeds, wheat germs and malted wheat. Length 18cm. Weight: 50g Units: mins / 0-4 C mins / C Figotte Solene Stone-Baked Mini Plain Bread Sticks Stone-baked mini levain bread sticks made using white flour, rye flour and semolina. Length 18cm. Weight: 45g Units: mins / 0-4 C mins / C DINNER ROLLS BREAD 79 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

80 Sesame Fournil Diamond Rolls Classic levain dough roll baked on a stone oven. Topped with sesame seeds. Weight: 50g Units: 200 Plain Fournil Diamond Rolls Classic levain dough roll baked on a stone oven. Weight: 50g Units: 200 DINNER ROLLS Poppy Seeds Fournil Diamond Rolls Classic levain dough roll baked on a stone oven. Topped with poppy seeds. Weight: 50g Units: mins / 0-4 C mins / C mins / 0-4 C mins / C mins / 0-4 C mins / C Gourmet Solene Dinner Rolls No A wonderful selection of pain de campagne, black olive, tomato and basil, and corn dinner rolls. Weight: 35g Units: mins / 0-4 C mins / C 80

81 Solene Stone-Baked Sourdough Roll Authentic French stone baked light brown sourdough roll. Weight: 70g Units: mins / 0-4 C mins / C Fournil Bûchette Roll Assortment gourmet mini bûchette rolls in 3 different flavours: sunflower and rye, multicereal and wholemeal. Weight: 40g Units: mins / 0-4 C 7-8 mins / C Petit Pain Gourmet Selection gourmet petit pain in 3 different shapes and flavours; 30 rustic triangles; 30 flutes fournil; and 30 multiseed sough dough rolls. Weight: 45-55g Units: 3 x mins / 0-4 C mins / C DINNER ROLLS BREAD 81 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

82 Mediteranean Focaccia Round Individual Focaccia with Italian extra virgin olive oil, dressed with cherry tomatoes, a medley of peppers, capers & oregano. Weight: 100g Units: mins / 200 C Provençale Herb Focaccia FOC2 Individual focaccia, deliciously soft and richly flavoured with olive oil and a sprinkling of herbs. Weight: 100g Units: mins / 200 C FOCCACCIA 82

83 Genoese Onion Focaccia Sheet 5422 Sliced sweet onion rings hand scattered over olive oil drenched Focaccia from Genoa, Italy. Authentic Italian street food. Weight: 800g Units: 10 Plain Focaccia 7-8 mins / C FOC1 Rich, flavoured with olive oil and thick enough to slice and fill. Just add mozzarella, tomato and torn basil for a taste of Italy. Weight: 180g Units: mins / 200 C Cherry Tomato and Oregano Panfocaccia 5279 A smaller version of our deep-pan Focaccia with olive oil, cherry tomatoes and a sprinkling of oregano. Weight: 350g Units: mins / 200 C FOCCACCIA Cherry Tomato Panfocaccia Hand placed, sweet cherry tomatoes studded into the surface of this traditional olive oil rich Focaccia from Genoa, Italy. Simply heat and eat like the Italians do. Weight: 800g Units: mins / 200 C Cherry Tomato and Oregano Focaccia 5278 This deep-pan Focaccia, rich with Italian olive oil, is dressed with cherry tomatoes and a sprinkling of oregano. Weight: 850g Units: hours / C 6 mins / 180 C BREAD 83 SHOP.ARYZTAFOODSOLUTIONS.CO.UK

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85 Where Delice de France products are declared as Acceptable for Vegetarians, these products may contain milk, eggs or honey. Specific details regarding the vegetarian status of products are available on request from our Technical department, telephone number USAGE GUIDELINES These will be found on the label on the outside of the box. We strongly advise that customers follow these guidelines to ensure the best results from our products. All food products are supplied with 100% batch traceability. (Preparation guidelines may vary according to the equipment used). DELICE DE FRANCE LIMITED - TERMS & CONDITIONS OF SALE 1. DEFINITIONS Ambient Goods means Goods which are stored at room temperature. "Contract" means any contract between the Vendor and the Purchaser for the sale and purchase of the Goods, incorporating these Terms and Conditions. Delivery means delivery of the Goods in accordance with Condition 6. Frozen Goods means goods which are packed and preserved by freezing and are intended for sale in the frozen state. "Goods" means any goods or products sold or supplied pursuant to these Terms and Conditions. Hard Goods means non food Goods including but not limited to ovens, trays, stands and packaging. "Purchaser" means any person firm or company to whom Goods are sold or supplied by the Vendor. "Vendor" means Delice de France Limited (registered in England and Wales under company number ) also trading as ARYZTA Food Solutions UK (AFSUK), Coup de pates, Cuisine de France or any subsidiary or associated company thereof and on whose behalf the obligations of seller are assumed under any contract to which these Terms and Conditions apply. Working Day means any day, other than a Sunday or public holiday in England. 2. APPLICATION OF TERMS (a) Unless the Vendor expressly accepts other terms and conditions by means of written amendments of these Terms and Conditions signed by an authorised signatory of the Vendor, the Vendor shall supply Goods solely on these Terms and Conditions to the exclusion of any other terms and conditions. (b) Any purported variation of the Terms and Conditions whether by endorsement or reference to any purchase order or other document shall have no effect. (c) Each telesales or internet order for Goods by the Purchaser from the Vendor shall be deemed to be an offer by the Purchaser to purchase Goods and shall be subject to these Terms and Conditions. (d) No such order placed by the Purchaser shall be deemed to be accepted by the Vendor until the Vendor s telesales agent acknowledges the order or (if earlier) the Vendor delivers the Goods to the Purchaser or, in the case of internet orders, the Vendor issues an dispatch confirmation. (e) These Terms and Conditions shall apply to all the Vendor's sales of the Goods and any representations about the Goods shall have no effect unless expressly agreed in writing and signed by an authorised signatory of the Vendor. 3. DESCRIPTION (a) The quantity and description of the Goods shall be confirmed to the Purchaser by the Vendor s telesales agent or, in the case of internet orders, shall be confirmed in the dispatch confirmation issued in accordance with Condition 2 (d) above. (b) All samples, drawings, descriptive matter, specifications and advertising issued by the Vendor and any descriptions or illustrations contained in the Vendor's brochures or on the Vendor s website are issued or published for the sole purpose of giving an approximate idea of the Goods described in them. They shall not form part of the Contract and this is not a sale by sample. 4. PRICES (a) Unless otherwise agreed by the Vendor in writing, the price for the Goods shall be at prices ruling on the date of despatch which may be varied from time to time without notice at the Vendor s sole and absolute discretion for any of the Goods (b) All prices are subject to alteration without notice where the Vendor is obliged to increase prices through no fault of its own, including but not limited to, as a result of an Excise or other duty or tax or impost levied on relevant Goods; or an increase in the costs of complying with any relevant legislation or standards; or an increase in transportation or raw material costs. (c) The prices of Goods shown in any price list are quoted exclusive of Value Added Tax (d) For deliveries under 30 in major cities, a 5 surcharge will apply. For deliveries under 50 in areas outside major cities, a 5 surcharge will also apply. 5. ORDERS (a) The Vendor does not operate a Sale or Return policy and the orders shall be for the minimum quantities as published by the Vendor from time to time. (b) All Goods are sold subject to availability. (c) The Purchaser shall not, after 5pm on the day before an order is to be delivered by the Vendor, be entitled to cancel suspend or defer any delivery of Goods made by the Vendor. TERMS & CONDITIONS NOTES ON PRICING: All NEW to 2015 products are net priced with no further discounts. New discount structure apply. We reserve the right to change our product s prices at any time without further notice. *Not subject to normal discount. Subject to additional delivery costs. 6. DELIVERY (a) Delivery shall be made by carrier or, at the Vendor s option in the case of Hard Goods only, by post. (b) Subject always to Condition 6 (e) delivery of Goods shall be deemed to have taken place: (i) if the Goods are to be transported by the Vendor or a third party carrier, when the Goods have been offloaded from the transportation vehicle at the premises of the Purchaser or such other premises notified to the Vendor by the Purchaser or the Purchaser s specified agent; or (ii) if the Goods are not to be transported by the Vendor or a third party carrier, when notification has been given by the Vendor to the Purchaser that the Goods are ready for collection; or (iii) if the Goods are to be transported by mail, four]working Days after posting. (c) Any dates specified by the Vendor for delivery of the Goods are intended to be an estimate and time for delivery shall not be made of the essence by notice. If no dates are so specified, delivery shall be within a reasonable time. However, the Vendor will not be liable for any direct, indirect or consequential loss (all three of which terms include, without limitation, loss of profits, loss of business, depletion of goodwill and like loss), costs, damages, charges, or expenses caused directly or indirectly by any delay in the delivery of the Goods (even if caused by the Vendor s negligence), nor will any delay entitle the Purchaser to terminate or rescind the Contract unless such delay exceeds 180 days. (d) The Vendor shall be entitled where appropriate to deliver any order by one or more consignments and each consignment shall be treated as a separate contract (e) If the Purchaser fails to accept delivery of the Goods or the Vendor is unable to deliver the Goods on time because the Purchaser has not provided appropriate instructions, documents, licences or authorisations: (i) risk in the Goods shall pass to the Purchaser; (ii) the Goods shall be deemed to have been delivered; and (iii) the Vendor shall at the Vendor's option be entitled to store the Goods at the expense and risk of the Purchaser. 7. RISK Risk in the Goods shall pass to the Purchaser forthwith upon Delivery to the Purchaser in accordance with Condition 6. The Goods shall be at the Purchaser's risk from the time of Delivery notwithstanding that the property in the Goods remains with the Vendor as provided in Condition 11 below. 8. PAYMENT (a) Payment for Goods supplied shall be received by the Vendor in full on Delivery. The Vendor may, at its sole discretion and after carrying out all appropriate credit checks in respect of the Purchaser afford credit terms to the Purchaser. In these instances payment must be made on or before the date as shall be specified on the Vendor s invoice. Cash on delivery to any representative of the Vendor can only be proven and accepted on production of a receipted invoice being furnished by the Purchaser, no claim of cash payment can be entertained subsequently. (b) If the Purchaser fails to make payment in accordance with clause 8 (a) the Vendor reserves the right to charge the Purchaser: (i) interest at the rate of 2% per month from the due date specified on the Vendors invoice to the date of payment; and (ii) all third party costs, including collection commission levied at the rate of 10% of the total debt balance. (c) The Vendor reserves the right at its absolute discretion to refuse any proof of delivery request older than 3 months. Any request from the Purchaser to the Vendor requesting a copy proof of delivery or invoice will be chargeable at a rate of 15 per copy. (d) Payment by due date is a condition precedent to future deliveries under any contract between the Vendor and the Purchaser. (e) All payments to be made by the Purchaser hereunder shall be made in full without any deduction or with-holding (other than any deduction or withholding of tax as required by law), and the Purchaser shall not be entitled to claim set-off or to counterclaim against the Vendor in relation to the payment of the whole or part of any such amount. Purchasers who have established credit accounts should send payments made payable to Delice De France Limited, Delice House, 149 Brent Road, Middlesex, UB2 5LJ. All payments must be clearly marked with the Purchasers account number and be delivered before the due date. (f) No payment shall be deemed to have been received until the Vendor has received clear funds. (g) All payments payable to the Vendor under the Contract shall become due immediately upon termination of the Contract despite any other provision. (h) If any sums contained in the account are disputed, the Purchaser shall not withhold payment of the remainder of the account and if it shall be subsequently agreed or determined that any disputed sums are properly payable, then interest shall be payable in accordance with 8 (b) above. Our products are not suitable for nut and seed allergy sufferers. Some products contain Lupin flour, which can cause the same allergic reaction as peanuts. All product dimensions and weights are approximate and refer to the frozen product. The weights of some of our products may lie outside the prescribed quantity legislation. These products are not designed to be sold as whole units but served in a variety of ways. This is the food trader s responsibility. (i) In case of alleged damage or quality issues, no deduction may be made by the Purchaser against invoice except on specific written authority from the Vendor. (j) The Vendor may at any time without notice to the Purchaser, set off any liability of the Purchaser to the Vendor against any liability of the Vendor to the Purchaser, whether any such liability is present or future, liquidated or unliquidated, under this Contract or not and irrespective of the currency of its denomination. If the liabilities to be set off are expressed in different currencies, the Vendor may convert either liability at a market rate of exchange for the purpose of set-off. Any exercise by the Vendor of its rights under this clause shall be without prejudice to any other rights or remedies available to it under this agreement or otherwise. (k) In the event that any sum payable by the Purchaser to the Vendor is overdue, the Vendor shall be entitled forthwith to claim all sums owed to the Vendor whether or not overdue. 10 PASSING OF PROPERTY (a) Notwithstanding the passing of risk in the Goods in accordance with Condition 7, ownership of the Goods shall remain with the Vendor until such time as the Vendor has received payment of the purchase price of the Goods together with payment of all other sums due which are or which become due from the Purchaser under this or any other contract between the parties. 12 WARRANTY And LIABILITY (a) Goods shall be inspected by the Purchaser promptly upon Delivery. (b) The Purchaser shall notify the Company as soon as possible of any claims in respect of incomplete or incorrect supplies and in any event within one Working Day of Delivery. (c) The Purchaser shall notify the Company quoting a valid order or invoices number as soon as possible of any claims in respect of defective Goods and in any event: (i) in the case of Ambient Goods and Hard Goods, within one Working Day of Delivery; or (ii) in the case of Frozen Goods where the defect is reasonably detectable on inspection, within one Working Day of Delivery; or (iii) in the case of Frozen Goods where the defect is not reasonably detectable on inspection: i. within 7 days after Delivery, if the Frozen Goods are kept properly frozen; or ii. if earlier, within 24 hours after defrost of the Frozen Goods: (d) Alleged defective Goods shall be held by the Purchaser without cost to the Vendor. The Purchaser shall await the Vendor's instructions and shall allow the Vendor's representative to examine the Goods in question and to take away samples for examination. (e) Where notice of the defect complained of has been given as set out in Condition 12 (c) the Vendor shall at its option either refund the price of the defective Goods or replace them free of charge provided that: (i) the defective Goods are promptly returned to or made available for inspection by the Vendor; and (ii) examination by the Vendor of such Goods shall disclose that such defects exist and have not been caused by misuse, neglect, accident, failure to follow the instructions on any product label attached to the Goods, improper storage or handling. (f) Subject to Condition 12 (e), the Vendor s total liability in contract, tort (including negligence or breach of statutory duty) misrepresentation, restitution or otherwise, arising in connection with the performance or contemplated performance of the Contract shall be limited in aggregate to all sums paid by the Purchaser to the Vendor under the relevant Contract; and the Vendor shall not be liable to the Purchaser for any indirect or consequential loss or damage or loss of profit, loss of business, depletion of goodwill, or otherwise or costs or expenses or other claims for consequential compensation whatsoever (howsoever caused) which arise out of or in connection with the Contract. (g) Nothing in these Terms and Conditions excludes or limits the liability of the Vendor for death or personal injury caused by the Vendor s negligence or fraudulent misrepresentation or any other liability to the extent such liability may not be excluded or limited as a matter of law. 16. GOVERNING LAW / ARBITRATION These Terms and Conditions shall be governed by and construed in accordance with English law and any disputes shall be subject to the exclusive jurisdiction of the English Courts. These are our abbreviated Terms and Conditions of Sale. Our full Terms and Conditions are available on our web site and on request from our Customer Services Department. 85

86 A Afternoon Tea Baklava Selection 1Kg 45 Afternoon Tea Gluten Free Mini Afternoon Tea Cake Selection 43 NEW! Afternoon Tea Mini Afternoon Tea Cake Selection 42 Afternoon Tea Mini Baked Vanilla & Irish Mead Cheesecake 43 NEW! Afternoon Tea Mini Chocolate and Coffee Éclair Selection 42 Afternoon Tea Mini Chocolate fudge cake squares 45 Afternoon Tea Mini Gluten Free Scone Selection 43 NEW! Afternoon Tea Mini lemon drizzle cake squares 45 Afternoon Tea Mini Plain scone 44 Afternoon Tea Mini Sultana scone 44 Afternoon Tea Mini Tulip Muffin Selection 44 Afternoon Tea Mini Vanilla and Chocolate Millefeuille Selection 42 Afternoon Tea Mini Victoria sandwich rectangles 44 B Baguette Bag-atta 74 Baguette Baguette Cereales Au Levain 75 Baguette Baguettine Multigrain Sandwich 76 Baguette Baguettine Sandwich - Stonebaked 76 Baguette Brown Baguette Authentique Cereal 75 Baguette Pain Viennois Sandwich 76 Baguette Part Baked Stone Oven Baguette 220g 74 Baguette Stonebaked Baguette 75 Bases Assorted Mini Savoury Cone Selection 60 NEW! Bases Assorted Mini Sweet Cone Selection 60 NEW! Bases Macaroon Shells 62 Bases Mini Blinis 62 Beurre d Isigny AOP Pre-provedLarge Croissant Au Beurre d Isigny 75g AOP 17 Beurre d Isigny AOP Pre-provedMini Croissant Au Beurre d Isigny AOP 16 Beurre d Isigny AOP Pre-provedPain Au Chocolat Au Beurre d Isigny85g AOP 17 Beurre d Isigny AOP Pre-proved Mini Pain Au Chocolat Au Beurre d Isigny AOP 16 Beurre d Isigny AOP Ready To Prove Croissant Au Beurre d Isigny AOP 23 Beurre d Isigny AOP Ready To Prove Pain Au ChocolatAu Beurre d Isigny AOP 23 Bread Dough Sheets White Sourdough Dough Sheets - unproved 72 Bread Sheets Canapain - Assorted Bread Sheets for Canapés 61 Bread Sheets Canapain - Black Bread Sheets for Canapés 61 Bread Sheets Canapain - Plain Bread Sheets for Canapés 61 Brioche Brioche a «Tête» - Individual Bun 22 Brioche Brioche Nanterre - Sliced Loaf 22 Brioche Maxi Plaited Brioche - Fully Baked 22 Brioche Mousseline Brioche Ready To Bake 22 Brioche Pain Aux Lait Ready to Prove 22 C Canapé Bread Rolls Mini bread roll with Provençal herbs 63 Canapé Bread Rolls Mini bread roll with sesame seeds 63 Canapé Bread Rolls Mini Brioche Rolls 63 Canapé Bread Rolls Mini multi-seed pretzel bread roll 63 Canapes - Savoury Chicken & Wild Mushroom Mini Vol au Vents 37 Canapes - Savoury Goats Cheese & Red Onion Relish Mini Vol au Vents 37 Canapes - Savoury Gourmet Savoury Canapés 34 Canapes - Savoury Gyoza Selection 38 Canapes - Savoury Mandarin Mini Rolls Assortment 38 Canapes - Savoury Mexican Canape Selection 38 Canapes - Savoury Mini Cheese Burger 35 Canapes - Savoury Mini Bagel Selection 34 Canapes - Savoury Mini Cottage Pie 36 Canapes - Savoury Mini Indian Selection 35 Canapes - Savoury Mini Italian Bruschetta Selection 35 Canapes - Savoury Mini Marinated Beef Skewers 37 Canapes - Savoury Mini Quiche Selection 36 INDEX CATEGORY PRODUCT NAME PAGE NUMBER CATEGORY PRODUCT NAME PAGE NUMBER Canapes - Savoury Mini Samosas 38 Canapes - Savoury Mini Smoked Salmon Blini with Horseradish Cream 34 Canapes - Savoury Mini Toad in the Hole 36 Canapes - Savoury Mini Yorkshire Puddings 36 Canapes - Savoury Panko Breaded Prawn 39 Canapes - Savoury Prawn Tempura 39 Canapes - Savoury Regional Canapés Selection 34 Canapes - Savoury Shrimp In A Rosti Potato Shell 39 Canapes - Sweet Chocolate Petit Fours Selection 41 Canapes - Sweet Cocktail Petits Fours 40 Canapes - Sweet Dark Chocolate Truffle 41 Canapes - Sweet Mini Macaroon Selection 40 Canapes - Sweet Petit Four Sucres No2 41 Canapes - Sweet Petits Fours Excellence 40 Canapes - Sweet Petits Fours Sensation 40 Canapes - Sweet Plateau Mignardises Sweet Petit Fours Selection 41 Canapes - Sweet Sweet Petits Fours 40 Cheesecake Peanut Butter & Salted Caramel Fudge Cheesecake 56 Ciabatta & Panini Ciabatta D Antan (Malted) 78 Ciabatta & Panini Ciabatta D Antan (White) 78 Ciabatta & Panini Glass Bread Ciabatta Loaf 78 Ciabatta & Panini Long Ciabatta 78 Ciabatta & Panini Maxi Oval Panini 78 Ciabatta & Panini Small chia & pumpkin seed bread 77 Ciabatta & Panini Small spelt & beetroot bread 77 Continental Chicken and Leek Feuillete 31 Continental Emmental Feuillete 31 Continental Spinach and Goats Cheese Panier 31 Croissant Croissant Fourre a la Framboise - Raspberry Filling 20 Croissant Pre-Proved CROISSANT D HUBERT 70G 20 Croissant Pre-proved Selection Croissant 20 D Danish Pastry Mini Danish Selection 25 Desserts Lemon Curd & Cream Meringue Roulade 57 Desserts Raspberry & Toasted Almond Roulade 57 Desserts Trancio Di Tiramisu 57 Dinner Rolls Figotte Solene Stone-Baked Mini Cereal Bread Sticks 79 Dinner Rolls Figotte Solene Stone-Baked Mini Plain Bread Sticks 79 Dinner Rolls Fournil Bûchette Roll Assortment 80 Dinner Rolls Gourmet Solone Dinner Rolls No 2 81 Dinner Rolls Petit PainGourmet Selection 81 Dinner Rolls Plain Fournil Diamond Rolls 80 Dinner Rolls Poppy Seeds Fournil Diamond Rolls 80 Dinner Rolls Sesame Fournil Diamond Rolls 80 Dinner Rolls Solene Stone-Baked Sourdough Roll 81 F Foccaccia Cherry Tomato and Oregano Focaccia 83 Foccaccia Cherry Tomato And Oregano Panfocaccia 83 Foccaccia Genoese Onion Focaccia Sheet 83 Foccaccia Genoese Tomato Foccacia 83 Foccaccia Mediterranean Focaccia Round 82 Foccaccia Plain Focaccia 83 Foccaccia Provencale Herb Focaccia 82 French Pastry Chocolate Pastry Stick 24 NEW! G Gluten Free Gluten Free Mini Afternoon Tea Cake Selection 43 NEW! I Individual Desserts Chocolate Fondant 50 Individual Desserts Cocoa Bavarois Slice 49 86

87 Individual Desserts Crème Caramel Bavarois 49 Individual Desserts Crunchy Hazelnut Éclair 51 Individual Desserts Individual Baked Vanilla & Irish Mead Cheesecake 48 NEW! Individual Desserts Layered Hazelnut Macaroon 51 Individual Desserts Mini Chocolate & Hazelnut Torte 49 Individual Desserts Opéra - Coffee And Chocolate Layered Dessert 50 Individual Desserts Raspberry & White Chocolate Dome 48 Individual Desserts Red Fruits Bavarois Slice 48 Individual Desserts Rich Chocolate & Praline Truffle 50 Individual Desserts Salted Caramel & Chocolate Cheesecake 49 Individual Desserts Trio Chocolate Dessert 50 Individual Desserts Trio Of Chocolate Pyramid 50 L Laminated Dough Laminated Dough Sheets 65 Large Tarts French Apple Tarte 56 Large Tarts Lemon Delice 56 Large Tarts Pear And Frangipane Tarte 57 Large Tarts Salted Caramel & Chocolate Praline Tart 56 Large Tarts Tarte Au Citron - Lemon 57 P Pastry Sheets 12cm Puff Pastry Disc 64 Pastry Sheets Beurre d Isigny AOP Puff Pastry Sheet 60 x 40cm 64 Pastry Sheets Butter Puff Pastry 60 x 40cm 64 Pastry Sheets Filo pastry sheets 64 Pastry Sheets Puff Pastry Sheet 29 x 37cm 64 Patisserie Millefeuille (Alcohol free) 52 Patisserie Paris Brest 52 Patisserie Profiteroles 52 Patisserie Salted Caramel Millefeuille 52 Pre-sliced Loaf cakes Goji Berry Tea Breakfast Loaf 57 NEW! Pretzel Sweet Filled Pretzel 25 Q Quiche Le Tourier Mediterranean Vegetable Quiche 30 Quiche Quiche Lorraine Le Tourier 30 R Ready to Use Sauces Ready to use Béchamel sauce 69 Ready to Use Sauces Ready to use Chocolate Ganache 69 Ready to Use Sauces Ready to use Crème Brûlée 69 Ready to Use Sauces Ready to use Crème pâtissière 69 S Savoury Pastry Cases Savoury Tarte Case - 26cm 66 Savoury Pastry Cases Savoury Tartelette Case - 10cm 66 Savoury Pastry Cases Savoury Tartelette Case - 8.5cm 66 Scones Mini Plain scone 44 Scones Mini Gluten Free Scone Selection 43 NEW! Scones - Ready to bake Irish Buttermilk Fruit Scone (unbaked) 26 Scones - Ready to bake Irish Buttermilk Scone (unbaked) 26 Scones - Ready to bake Mini Irish Buttermilk Fruit Scone (unbaked) 26 Small Pastry Cases Mini Savoury Pastry Case - 4.6cm 68 Small Pastry Cases Mini Savoury Puff Pastry Cases - 4CM 68 Small Pastry Cases Mini Sweet Pastry Cases 4cm 68 Small Pastry Cases Mini Vol-Au-Vent 68 Speciality Breads Chia & pumpkin seed bread 72 Speciality Breads Spelt bread with sprouted rye 72 Speciality Loaves Grand Cerealier 73 Speciality Loaves Grand Parisien 73 Speciality Loaves Spelt & Beetroot bread 72 Sponge Bases Chocolate Flavoured Sponge Sheets 60 INDEX CATEGORY PRODUCT CATEGORY PRODUCT PRODUCT NAME NAME PAGE PAGE NUMBER PRODUCT CATEGORY CATEGORY PRODUCT PRODUCT NAME NAME PAGE NUMBER Sponge Bases Vanilla Flavoured Sponge Sheets 60 Sweet Pastry Cases Sweet Tarte Case 26cm 67 Sweet Pastry Cases Sweet Tartelette Case - 10cm 67 Sweet Pastry Cases Sweet Tartelette Case - 8.5cm 67 Sweet Treats Crêpe De Froment Sans Sucre - Unsweetened Pancake 27 Sweet Treats Mini iced ring doughnut selection 27 Sweet Treats Pastel Del Nata - Egg Custard Tart 27 Sweet Treats Salted Caramel Muffin 27 T Tartelettes Chiboust Cream Tartlet 53 Tartelettes Chocolate Fondant Tartelette 53 Tartelettes Le Tourier Lemon Meringue Tartlets 53 Tartelettes Pecan Pie tartelette 54 Tartelettes Raspberry & White Chocolate Tartelette Le Tourier 54 Tartelettes Tarte Aux Pommes Fine - Apple 55 Tartelettes Tarte Tartin - Apple 55 Tartelettes Tartelette Amandine Poire - Almond & Pear 55 Tartelettes Tartelette Amandines Griottes - Almond & Cherry 55 Tartelettes Tartelette Au Chocolat Le Tourier 54 Tartelettes Tartelette Au Citron 54 V Viennoiserie Chocolate Torsade Ready To Prove 24 Viennoiserie Chocolate Twist 24 Viennoiserie Croissant Abricot Au Beurre Charentes-Poitou AOP Ready To Prove 24 Viennoiserie Ornais Aux Abricots - Apricot & Custard Pastry 24 Viennoiserie Pain au Chocolat 21 Viennoiserie Pre-Proved Mini Mixed Viennoiserie 25 Viennoiserie Pre-Proved Pain Au Chocolat d Hubert 80g 21 Viennoiserie Pre-Proved Pain Aux Raisins d Hubert 21 Viennoiserie - Mini Mini Croissant 18 Viennoiserie - Mini Mini Croissant 18 Viennoiserie - Mini Pre-Proved Mini Croissant d Hubert 18 Viennoiserie - Mini Pre-Proved Pain Au Chocolat D hubert 19 Viennoiserie - Mini Pre-Proved Pain Aux Raisins D hubert 19 PRODUCT CATEGORIES PAGES SAVOURIES PAGES RECEPTION PAGES PATISSERIE PAGES SEMI PREPARED PAGES BREAD PAGES

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89 WAYS TO PAY... You can pay for your order with cash on delivery or with a credit account, subject to application. We accept payments made by: Direct Debit BACS Cheque Credit Card Cash NEW ACCOUNTS If you would like to open an account with us please call your local sales executive or call our telesales team on the relevant Telesales number above For Deliveries under 30 in major cities, a 5 surcharge will apply For Deliveries under 50 in areas outside major cities, a 5 surcharge will also apply HOW TO ORDER ORDERING FROM US IS SIMPLE And with three ways to do it, you can place your order wherever you are in the world 24 hours a day, 7 days a week by: 1. Phone: Telesales South Telesales North Telesales Scotland Fax: OrdersGB@aryzta.com When you place your order, you ll need: Your account number Your name or order number Your delivery date And details of your order Product codes You can also set up a standing order and we ll call you regularly to collect your order. Please note that all calls may be recorded for training or quality purposes ARYZTA Food Solutions, Delice House, 149 Brent Road, Southall, Middlesex London UB2 5LJ

90 SAVOURIES RECEPTION PATISSERIE SEMI PREPARED BREAD Reproduction in whole or in part in any form whatsoever, of this catalogue without the prior written from Aryzta Food Solutions is expressly prohibited.