Louisville Business First

Transcription

1 Louisville Business First Allison Stines List Catering Firms (2017) Date submitted: March 16, :33AM Respondent Name: Emilie Heim Pfeiffer via Simple Submit Respondent Contact: BRISTOL CATERING For this survey, local includes the following counties: Kentucky - Jefferson, Bullitt, Oldham, Shelby; Indiana Clark, Floyd, Harrison. Business name Bristol Catering Address Mellwood Avenue Address 2 Address 3 City Louisville State Kentucky Zip Is this your global headquarters? Y County Jefferson

2 Phone Fax Website Type of Industry: Select At Least One Food & Beverages; Food Delivery Companies Type of Ownership: Select One Private NAICS Code PLEASE NOTE: This list is intended to highlight firms that serve full-service meals offered on a contract basi Food vendors that service festivals/similar events will NOT be included. Restaurants that do not have a sepa catering division or that primarily serve sandwich trays/box meals will not be included. Does the company serve full-service meals offered on a contract basis? Y Restaurant: Catering Type < 50% catered meals are box-meals/sandwich trays > 50% catered meals are box-meals/sandwich trays not a restaurant other Delivery method of catered meals Pick-Up Drop-Off Buffet Style Plated

3 What percentage of your business is buffet style or plated? 80 Year Founded Locally 1977 FOR MEALS SERVED: Do not count restaurant, public buffet service meals or food served at institutions (i.e schools, hospitals). This should include only full catered meals; do not include single item sales as one mea Meals served might not be the same as the number of individuals served. For this survey, local includes the following counties: Kentucky - Jefferson, Bullitt, Oldham, Shelby; Indiana - Clark, Floyd, Harrison. Number of catered meals served locally in 2016: Off-site 106,920 Number of catered meals served locally in 2016: On-site 97,900 Number of catered meals served locally in 2016: TOTAL 204,820 Number of meal served: Smallest event 2 Number of meal served: Largest event 1,100 Options/meals offered breakfast lunch dinner heavy hors d'oeuvres buffet plated/served meal box meal snack/beverage service bar other

4 Price range of meals served locally in to 75 Total number of catered meals served in 2016 (companywide) 204,820 Meals served at largest event: ,000 Percent of catered meals in 2016: Corporate/organziation 35 Percent of catered meals in 2016: Private/wedding 65 Menu or food specialties Custom menu planning Local produce Bristol green chili wontons Event specialties Corporate events, galas, weddings, private events, fundraisers List main facilities catered Peterson Dumesnil House, Frazier Museum, Ali Center, University of Louisville, Evan William Experience,Copper & Kings, Sawyer Hayes Community Center, Kentucky Center for the Arts, Kentucky Science Center, Mellwood Arts Center, Whitehall Historic Home, Garden Court, client home, corporate offices EMPLOYEES: As of March 1, Be sure to count owners who work in the business. Catering employees: Full-Time 18 Catering employees: Part-Time 35 Catering employees: Event help 100 OWNER AND TOP LOCAL EECUTIVE: Please list in the order they should appear. Click "Add new" to add a person and to move a person up or down, select the name and move cursor. Owner(s) - Please list owner(s) of the business here: Doug Middle name Gossmann Owner info@bristolcatering.com Direct Line

5 Top local executive(s) - Please list who is in charge of the office in the "Top local executive" space BELOW. T name, or names, would appear on the list if the company appears on the list. Please do not list all company management here. Emilie Middle name Heim Pfeiffer Catering Director emilie@bristolcatering.com Libby Middle name Krebs Catering Manager libby@bristolcatering.com Survey contact(s) Change survey status to No Sallie Gardner sallie@estespr.com Change survey status to Yes

6 Emilie Pfeiffer 2016 local revenue 2016 companywide revenue Please complete in the space below a detailed and expanded description of your organization/company, roug 150 to 250 words. Avoid any statements which can not be independently verified. Items to discuss include bu not limited to are your organization s business description, a detailed explanation of current operations, its history, its geographic focus, and any other statements which you feel are critical in summarizing your organization to date. We may use this information in your company profile page at bizjournals.com. It will appear as a hyperlink to when a reader sees your company name mentioned in a List or a story. Expanded Company Profile Description