THE CONFEDERATION OF YORKSHIRE BUTCHERS COUNCILS INVITE YOU TO ENTER AND ATTEND THEIR & TRADE FAIR AT IN ASSOCIATION WITH

Transcription

1 THE CONFEDERATION OF YORKSHIRE BUTCHERS COUNCILS INVITE YOU TO ENTER AND ATTEND THEIR 25th ANNUAL COMPETITION & TRADE FAIR AT THE CEDAR COURT HOTEL MAYO AVENUE, BRADFORD, ON SUNDAY, NOVEMBER 17th, 2013 THE PRESIDENT S ANNUAL DINNER DANCE TAKES PLACE ON SATURDAY, NOVEMBER 16th, 2013, WITH LIVE DANCE BAND JULES AND MISS EMMA DALE IN ASSOCIATION WITH THE THANKS OF THE CONFEDERATION GO TO ALL ENTRANTS, SPONSORS, TRADE STANDS, ADVERTISERS, JUDGES AND HELPERS PLEASE SUPPORT OUR SPONSORS, TRADE STANDS & ADVERTISERS A 2013 ENTRY FORM IS ENCLOSED

2 2012 GREAT YORKSHIRE ROLL OF HONOUR Supreme Champion Pork Pie, Supreme Champion Sausage, Reserve Supreme Champion Pork Pie, 1st Prize Small & Large Pork Pies, 1st Prize Thick Pork Sausage BOLSTER MOOR FARM SHOP Black Pudding WEEGMANN S Beef Burger PAUL FLINTOFT New Kid on the Block & Speciality Pie 1st THORNCLIFFE FARM SHOP Reserve Supreme Champion Sausage & 1st Prize Thin Pork & Speciality Sausages HOFFMANN S

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4 2013 COMPETITION SPONSORS & TRADE STANDS THE CONFEDERATION OF YORKSHIRE BUTCHERS COUNCILS WOULD LIKE TO WARMLY THANK ALL TRADE STANDS, SPONSORS & PROGRAMME ADVERTISERS. PLEASE SUPPORT THEM. DALZIEL Unit F1, Whistler Drive, Summit Park, Glasshoughton, West Yorks WF10 5HX. Contact Mike O Hara, Regional Operations Manager, on Fax: E: mike.ohara@dalziel.co.uk DEVRO (SCOTLAND) LTD Gartferry Road, Moodiesburn, Chryston, Scotland G69 0JE. Contact Caroline Rigby on E: caroline.rigby@devro.com Fax: GORDON RHODES & SON Dalesman House, Chase Way, Bradford, West Yorks BD5 8HW. Contact Gemma Richardson, Sales Office & Export Manager, or Jayne Robinson, Sales Office Supervisor. Tel: Fax: E: taste@thedalesmangroup.co.uk k H GOWERS Unit 8, Enterprise Park, Worthing Road, Sheffield S9 3JL Contact Keith Ashton, Manager. Tel: Mobile: E: admin@hgowers.co.uk INTERBAKE LTD Unit 2, Bridge Mills, Rochdale Road, Edenfield, Ramsbotton, Bury, Lancs BL0 0RE. Contact David Dunne, Sales Director, on or Fax: E: lesley@interbake.co.uk J&N FOOD EQUIPMENT LTD Units G&H, Station Road Industrial Estate, Station Road, Epworth, Doncaster, South Yorks DN9 1JZ. Contact Director Ian Jones on or Mandy Williams on Tel: Fax: E: mandy@jnequipment.co.uk LEEDS BACON CO (LBC) , Henconner Lane, Bramley, Leeds LS 13 4LG. Contact Sharon Campbell, Director. Tel: Fax: E: sharon@leedsbacon.co.uk LUCAS INGREDIENTS t/a Kerry Ingredients & Flavours, Equinox South, Great Park Road, Bradley Stoke, Bristol BS32 4QL. Tel: Contact Steve Derrick, Sales Development Manager, on , or Judith Johnston, Regional Sales Manager, on E: steve.derrick@kerry.com or judith.johnston@kerry.com MCDONNELLS (QUEEN STREET) LTD DICK KNIVES 19/20, Blackahall Street, Dublin 7, Ireland. Contact John Gallagher on Tel: Fax: E: customerservice@mcdonnells.ie MOULE MEDIA LTD, 8 Gladstone Street, Skipton, BD23 1PT. Robin Moule Mob E: robin@moulemedia.com NATIONAL FEDERATION OF MEAT & FOOD TRADERS, 1 Belgrove, Tunbridge Wells, Kent TN1 1YW. Contact Jayne Cottrell, Marketing Manager, on Fax: E: jayne@nfmft.co.uk or info@nfmft.co.uk

5 AWARDS... AWARDS... AWARDS... AWARDS... AWARDS... AWARDS... AWARDS... AWARDS... AWARDS PIE CLASSES CLASS 5-2 X 454G PORK PIES 2OZ TOLERANCE 1st Prize THE NORMAN BINKS CUP CHAMPIONSHIP CLASSES SUPREME CHAMPION PIE OF CLASSES 5 & 6 THE TED JONES SUPREME PIE TROPHY - Donation of 1,000 Boss Bags by WILLIAM JONES PACKAGING RESERVE SUPREME CHAMPION PIE WILLIS HALL CUP FOR PORK PIE EXCELLENCE Presented by Mrs Valerie Hall - SUPREME CHAMPION SAUSAGE OF CLASSES 1 & 2 THE TOWERS THOMPSON TROPHY - Donation of Professional Kitchen Knife set & Block by WR WRIGHT & SONS RESERVE SUPREME CHAMPION SAUSAGE THE DEVRO CUP SAUSAGE CLASSES CLASS 1 - THIN PORK SAUSAGE 1st Prize THE ORIS SHIELD - CLASS 2 - THICK PORK SAUSAGE 1st Prize THE RIPON SELECT FOODS SHIELD CLASS 3 - SPECIALITY SAUSAGE 1st Prize THE GORDON RHODES SHIELD CLASS 4 BLACK PUDDING 1st Prize THE W.R. WRIGHT & SONS TROPHY Plus dontaion of product by W.R. WRIGHT & SONS CLASS 6-4 X 126G TO 152G PORK PIES 1st Prize THE INTERBAKE SHIELD CLASS 7 - SPECIALITY COLD EATING PIE ANY WEIGHT, TWO IF UNDER 680G 1st Prize THE JOHN SPENCER MEMORIAL TROPHY CLASS 8 BEEF BURGER 1st Prize THE W.R. WRIGHT & SONS SHIELD - NEW KID ON THE BLOCK AWARD MCDONNELLS (QUEEN STREET) LTD/DICK KNIVES will present a special trophy for the best newcomer to the competition From 7.00am Trade Stands arrive for set-up 9.00am-10.30am All entries to be delivered 10.00am Judges arrive am Judging commences COMPETITION DAY FORMAT NB: ABSOLUTELY NO ENTRIES WILL BE ACCEPTED AFTER 10.30am WARM ENTRIES WILL BE IMMEDIATELY DISQUALIFIED 2.00pm Sponsors gather for awards presentations 2.30pm Presentations begin. Press pictures taken Circa 3pm Presentations end. Pictures to be taken of individual champions

6 2013 COMPETITION SPONSORS & TRADE STANDS PENDRED RETAIL SOLUTIONS - PENTIC TICKETING Unit B1 Broomsleigh Business Park, Worsley Bridge Road, London SE26 5BN. Contact Lesley Hunt, BusinessDevelopment Manager, on E: lesley@pendred.com Tel: Fax: E: enquiries@pendred.com RIPON SELECT FOODS LTD Dallamires Way North, Ripon, N. Yorks, HG4 1TL. Tel: Fax: E: ingredients@rsf.co.uk ORIS LIMITED The Parade, Hendon, Sunderland, Tyne & Wear SR2 8NT Tel: Fax: Contact Mike Giblin, Sales Manager, oris-sales@oris-uk.com TOWERS THOMPSON LTD Turnford Place, Great Cambridge Rd, Turnford, Herts EN10 6NM. Tel: & Yorkshire Office, Cliff St, Mexborough, S64 9HU. Tel: Fax: E: mexborough@ttdepots.co.uk WILLIAM JONES PACKAGING Unit B5, Southpoint Industrial Estate, Foreshore Road, Cardiff CF10 4SP. Contact Alwyn Evans, Sales Director, on Tel: Fax: E: alwyn@wjpackaging.co.uk W.R. WRIGHT & SONS , Cherry Lane, Walton, Liverpool L4 8SF. Contact Ian Wright, Sales Director. Tel: Fax: E: sales@wrwright.co.uk

7 RULES & CONDITIONS OF ENTRY 1. Entries will be accepted from any independent butcher in the County of Yorkshire - from either members or non-members of the NFMFT. Entries are also open to Yorkshire farm shops and bakers who make products on their own premises. 2. All entries must be produced on the entrant s own premises. Entries from large wholesalers will not be accepted. 3. All cooked sausages and pies must be cold on delivery. Warm products will, without exception, be DISQUALIFIED. 4. Judges are not allowed to enter and their decision is final. No correspondence can be entered into after the event. 5. Any competitor winning the supreme sausage or pie championship for two years running will be asked to judge in the competition in the following year. 6. Entries should be delivered to the Cedar Court Hotel, Bradford, between 9.00am and 10.30am on the day of the competition. WITHOUT EXCEPTION, NO LATE ENTRIES WILL BE ACCEPTED AFTER 10.30AM. TO SAVE TIME AT REGISTRATION, ALL ENTRIES MUST BE PRESENTED ON WHITE POLYSTYRENE TRAYS AND OVERWRAPPED WITHOUT GARNISH. PLEASE NOTE THAT WHITE TRAYS CAN BE PROVIDED ON THE DAY IF YOU DO NOT HOLD YOUR OWN. 7. Judging will commence at 10.30am, with the final at approx 2.30pm. 8. ENTRIES WILL NOT BE RETURNED AND THEY WILL BE DISPOSED OF BY THE ORGANISERS AT THE END OF THE EVENT. 9. SAUSAGES. There will be 3 classes of Sausage - Thin Pork, Thick Pork and Speciality Sausage. Each variety must be named. Each entry to consist of 2 samples - 1 x 454g uncooked + 1 cooked, weighing 454g before cooking. Any type of casing may be used linked any number per 454g. 10. PIES. There will be 2 classes of Pork Pie - Large and Small, plus a Speciality Pie class x 454g Pork Pies 2. 4 x 126g to 152g Pork Pies 3. Speciality Class - can be any size cold eating pie sold whole or by portion. It will contain a mix of any meat, including sausage, with any addition of fruit, cheese or pickle etc. The ingredients should be named. 11. BLACK PUDDING. 454g or over, in rings, sleeves or blocks. 12. BEEFBURGER Each entry to consist of 4 Beefburgers - 2 cooked, 2 uncooked, weight not to exceed 120g before cooking. All Championship Winners, plus 1st, 2nd & 3rd in each class, will receive a trophy. In addition, they and all finalists will receive a YORKSHIRE ROSE AWARD DIPLOMA An Entry Form is enclosed, and can also be downloaded and printed at: Please complete the Entry Form details & return with your remittance by the closing date of Saturday, November 9th, 2013 Hygiene Products kindly donated by Dalziels, of Leeds. THERE IS NO LIMIT ON THE NUMBER OF ENTRIES PLEASE REMEMBER: While multiple entries are welcome in all classes, each entrant can win only ONE prize per class. This ruling does not apply to Speciality Sausage & Speciality Pie classes.

8 PRESIDENT S ANNUAL DINNER DANCE The Confederation President Mr STEVE MARTIN S Annual Dinner Dance - Black Tie - takes place on SATURDAY, NOVEMBER 16th at Cedar Court Hotel, Bradford with great dance music to JULES BAND Yorkshire s Premier Live Party Band Also top-notch entertainment from the lovely DINNER STARTS 7.30pm PROMPT BEEF KINDLY SPONSORED BY DALZIELS NO INCREASE IN COSTS Dinner: The cost this year is retained at 35 per person, to include 4-course dinner, a glass of wine and port or brandy, live entertainment and dancing. Accommodation: We have again agreed a special overnight B&B package with the hotel at per person sharing a double or twin room, or 45 per single room. Booking and Accommodation forms can be downloaded at NB: Dinner and accommodation bookings are again separate. Forms for the dinner dance should be completed and returned no later than Monday, November 4, to: Mike Ward, Secretary, CYBC, Middle Hob Cote Farm, Hob Cote Lane, Oakworth, Keighley BD22 ORW. Tel: or Enquiries also to Terry McEvoy on Hotel accommodation booking forms should be completed separately and returned direct to Cedar Court Hotel. CEDAR COURT SAT NAV BD5 8HZ The landmark 25th GREAT YORKSHIRE PORK PIE, SAUSAGE & PRODUCTS COMPETITION takes place on SUNDAY, NOVEMBER 17th, 2013 at Cedar Court Hotel, Bradford The new date for this year s milestone competition is regarded as ideal, as it comes after the hectic Bonfire Night period and ahead of the Christmas rush. "It's a very special anniversary year and not only am I hoping for a bumper entry in the competition, but also that more butchers, their families and staff will attend the President's Annual Dinner Dance," urged this year s CYBC President Steve Martin, right. Organised by the Confederation of Yorkshire Butchers Councils, the Great Yorkshire remains the UK's biggest and most prestigious regional meat trades competition. Supported by an ever-popular Trade Fair, the contest annually attracts entries from butchers across the county. Farm shops and bakers who make products on their own premises are also eligible to enter. There are again three pork pie classes for traditional, stand and speciality cold eating pies, and three sausage classes - thin, thick and speciality. Supreme champions and reserve supreme champions will again emerge in both the flagship pork pie and sausage classes. There are also standalone black pudding and beef burger competition classes, along with a 'New Kid on the Block' class for the best newcomer to the competition to encourage new blood to enter and gain valuable experience in the meat trades competition arena. This year, we welcome a new sponsor in McDonnells/Dick Knives. All championship, 1st, 2nd & 3rd placed class winners will receive individual trophies and Yorkshire Rose Award diplomas, with diplomas also presented to each finalist. There will be extensive pre and post-event publicity in local and regional newspapers and broadcast media across Yorkshire, as well as in the meat trade press. Major title winners, in particular, can look forward to in-depth exposure, which gives a major boost to trade. An Entry Form is included with this programme and can also be downloaded and printed from the competition website at where full details are also posted, along with a downloadable programme, plus booking forms for both the President's Dinner Dance and overnight hotel accommodation. Remember, there is NO limit on the number of entries, though all entrants are again reminded that, apart from the speciality pie and sausages classes, they can win only one prize per class. This gives others a chance to figure among the class prizes. NB: THE OFFICIAL CLOSING DATE FOR POSTAL ENTRIES IS SATURDAY, NOVEMBER 9th, 2013 NO LATE ENTRIES WILL BE ACCEPTED AFTER 10.30AM ON THE DAY OF THE COMPETITON & WARM ENTRIES WILL BE IMMEDIATELY DISQUALIFIED The Confederation of Yorkshire Butchers Councils will be delighted to welcome back the President of the NFMFT, Michael Beaumont, now in his second term of office, and our own President, Leeds butcher Steve Martin, along with other special guests. The Confederation would also like to warmly thank all trade stands, sponsors, programme advertisers, competition judges, helpers and supporters.