On the Menu. Vol. XII, Issue 25 December 15, What's Hot 2015 Culinary Forecast. Hot Topics at ChefConnect: Baltimore
|
|
- Abigayle Lester
- 5 years ago
- Views:
Transcription
1 Vol. XII, Issue 25 December 15, 2014 What's Hot 2015: Local Sourcing, Environmental Sustainability and Healthful Kids' Meals Each year, the National Restaurant Association surveys American Culinary Federation chefs to reveal the top menu trends for the coming year. Top 10 food trends for 2015 : 1. Locally sourced meats and seafood 2. Locally grown produce 3. Environmental sustainability 4. Healthful kids' meals 5. Natural ingredients/minimally processed foods 6. New cuts of meat 7. Hyper-local sourcing 8. Sustainable seafood 9. Food wasted reduction/management 10. Farm/estate branded items On the Menu What's Hot 2015 Culinary Forecast Hot Topics at ChefConnect: Baltimore 2015 ACF Regional Culinary Salon Semifinalists Learn about Hazelnuts Give the Gift of ACF Membership ACFEF News Update Your ACF Information for a Chance to Win New Mobile-friendly TCI to Debut in January In The News Recipe of the Week Free Shipping from NewChef in Dec. For more information on which foods, cuisines, beverages and culinary themes will be hot trends in 2015, visit Restaurant.org/FoodTrends.
2 Hot Topics at ChefConnect: Baltimore As the top food trends of 2015, vegetarian plates, locally sourced produce and sustainable seafood are topics that will be discussed at ChefConnect: Baltimore, Feb ! At ChefConnect: Baltimore: - Join Mike Miello, executive chef/food Fanatic, US Foods, New York; and Rocco Paradiso, executive chef/food Fanatic, US Foods, Fort Mill, South Carolina, for a four-course vegetarian tasting menu - Learn about farmed versus wild fishing methods and the vegan alternatives from James Corwell IV, CMC, executive chef, The Pacific-Union Club, San Francisco - Discover how to create delicious and healthy vegan entrees and desserts with Ronald Pickarski, executive chef/president, Eco-Cuisine, Boulder, Colorado Learn more about the presenters for ChefConnect: Baltimore and take advantage of early registration rates at ADVERTISEMENT Center for the Advancement of Foodservice Education (CAFÉ) 2015 Events for Educators 3rd-Annual Deans and Directors Retreat February Kendall College, Chicago Theme: What Are Your Measurements of Success Presentations include "Building a Team," "Building a Community," "Building an Effective Assessment Program," "Building a Brand" and more by Joe D'Alessandro, Paul Sorgule, Ari Weinzweig, others. In The News Lebanon Daily News, LCCTC instructor receives prestigious award Brian Peffley, CEPC, CCE, AAC, a chef instructor at Lebanon County Career and Technology Center, received the 2014 Carl J. Schaefer Award from NOCTI for excellence in career and technical education. Registration includes opening reception, lunches, breaks, transportation to/from hotel, ACF continuingeducation hours. Click here for agenda, registration and lodging info. ** Limited to 50 attendees! ** Competitions are Here: 2015 ACF Regional Culinary Salons The Southeast and Northeast Region semifinalists have been chosen. He is currently pursuing a master's degree in Workforce Education and Development, as well as a director certificate at Penn State University. Congratulations chef!
3 See who made the cut here. ACF Southeast Region Culinary Salon January 10-11, 2015 Le Cordon Bleu College of Culinary Arts in Atlanta, Tucker, Georgia ACF Northeast Region Culinary Salon January 17-18, 2015 Erie Community College, Williamsville, New York Peffley works with Cedar Crest High School students at LCCTC's Hilltop Cafe. Hazelnuts: December's Ingredient of the Month Also known as cobnuts or filberts, hazelnuts have a firm, crunchy texture and a sweet, buttery flavor profile. They may be small, but they are full of vitamins, minerals and healthy fats that support heart, bone and skin health. Include ground hazelnuts in stuffing and breads and sprinkle over vegetables for a subtle nutty flavor. Learn more, including a tasty recipe for Grecian Pasta, at ww.acfchefs.org/iotm. Provided in partnership with Oregon Hazelnut Industry Office, Give the Gift of ACF Membership! ACF membership is the perfect way to recognize and support a colleague, friend or loved one's commitment to the culinary industry this holiday season. Member benefits include: - Networking opportunities with top chefs, industry pros and executives across the U.S. - Digital access to current and past issues of The National Culinary Review - Up to $400 savings on ACF certification and conference registration fees - Discounts from our Members Advantage Program partners Recipe of the Week ACF's recipe collection allows you to input, rate, share, search and save recipes. Make this Red Berry Breakfast Risotto on chilly December mornings. ACF membership is a gift that will give back all year long! To purchase a gift membership, please call the ACF Membership Department at (800) Your gift will Don't forget to enter your own recipes at for a chance to be featured in the
4 include a membership card, proud member sticker and ACF patch. next TCI! American Culinary Federation Education Foundation Meetings and News The ACFEF Accrediting Commission will meet Jan to review 33 self-study programs and 60 school programs for accreditation. At this meeting, Bryan Frick, CEC, AAC, corporate executive chef, Nestle Professional, Orlando, Florida, will be inducted as chair of the ACFEF Accrediting Commission committee. Chris Koetke, CEC, CCE, MBA, vice president, school of culinary arts, Kendall College, Chicago, will be the immediate past chair and Michael Carmel, CEC, CCE, department head, Trident Technical College, North Charleston, North Carolina, will be chair elect. Four new members will be joining the committee, Jacqueline Hamilton, CEC, AAC, senior executive chef, U.S. Olympic Committee, Colorado Springs, Colorado; Eugene Fritz Ed.M., CEO/founder, CulinaryEd Consulting, LLC., Bend, Oregon; Nick Spinelli, CEC, global culinary innovation chef, The Culinary Network, Inc., Racine, Wisconsin; and Lancy Young, Ed.D., executive director, Fulton County Schools, Atlanta. Additionally, the ACFEF Accrediting Commission Secondary Certification Subcommittee will review 12 programs for ACFEF Secondary Certification on Jan 16, and the ACFEF Apprenticeship Committee will meet Jan. 17. Free Shipping from NewChef in December Use Code: ACFDEC14 at checkout through Dec. 31 to receive free shipping from NewChef! Learn more about ACFEF Accreditation here. Update Your ACF Information for a Chance to Win The ACF Members Only page provides you with quick and easy access to the ACF Members Advantage Program and allows you to update your contact information and demographic data, transfer chapters and download valuable resources. Log in now to review your profile information and be entered in a drawing for a $25 Visa gift card when you update your demographic information by Jan. 31! Visit or acf.newchef.com. New Mobile-friendly TCI to Debut in January Get ready for a new and improved version of The Culinary Insider in 2015! TCI will soon be readable on mobile devices as well as your desktop.
5
Register Today for ChefConnect: Baltimore. At ChefConnect: Baltimore. Don't wait any longer! Check out who's presenting at ChefConnect:
Register Today for ChefConnect: Baltimore Don't wait any longer! Check out who's presenting at ChefConnect: Baltimore and register today. At ChefConnect: Baltimore -- Create a chocolate sculpture with
More informationLOCRO ECUADORIAN 6 SERVINGS
LOCRO ECUADORIAN 6 SERVINGS This typical Ecuadorian soup is one of my favorites when I travel to this small South American country. I like it for its simple flavors and for the fact that it is a thick,
More informationMISE EN PLACE. December 2018
1 American Culinar y Federation Harrisburg Chapter- PA 181 MISE EN PLACE December 2018 President s Greeting: Hello fellow Culinarians, I hope that you made it through the busy holiday season and were able
More information10 TH ANNIVERSARY ALBANY CHEFS FOOD & WINE FESTIVAL: WINE & DINE FOR THE ARTS. SPONSORSHIPS AVAILABLE!
10 TH ANNIVERSARY ALBANY CHEFS FOOD & WINE FESTIVAL: WINE & DINE FOR THE ARTS. SPONSORSHIPS AVAILABLE! On behalf of the Founding Directors, we would greatly appreciate your consideration for sponsorship
More informationWebsite Facebook Instagram
Website Facebook Instagram Email TAP into our social, health, and professional events. "LIKE" us on Facebook to stay updated on all the latest events! Access exclusive membership benefits by becoming a
More informationEXHIBIT ON THE 2019 TRADESHOW FLOOR! catersource.com
EXHIBIT ON THE 2019 TRADESHOW FLOOR! catersource.com About the Show The Catersource Conference & Tradeshow is the premier show for the catering and event industries. Join us in New Orleans for our 27th
More informationCulinary Arts AAS. ASSOCIATE OF APPLIED SCIENCE. The Culinary Institute of MontanaTM
Culinary Arts ASSOCIATE OF APPLIED SCIENCE AAS The Culinary Institute of MontanaTM The Culinary Arts program provides students with entry-level skills in the culinary arts industry. Students receive instruction
More informationWACS culinary certification scheme
WACS culinary certification scheme About this document This document provides an overview of the requirements that applicants need to meet in order to achieve the WACS Certified Chef de Cuisine professional
More informationPROSPECTUS Coffee Fest Los Angeles
2018 Coffee Fest Los Angeles Specialty Coffee by the Numbers In 2018, nearly 10,000 exhibitors and attendees chose Coffee Fest as a vehicle to build & grow their business. Coffee Fest Attendees Say Sources:
More information2018 CONVENTION & TRADE SHOW CALL FOR POSTERS & ORAL PRESENTATIONS
2018 CONVENTION & TRADE SHOW CALL FOR POSTERS & ORAL PRESENTATIONS ABOUT WINEGROWERS CONVENTION The Washington Winegrowers Association is the place for the wine and grape industry to network and learn,
More informationVisit kcculinary.com for our Current Schedule and full descriptions of classes.
Explore the culinary arts with over 500 contemporary cooking classes each year covering a wide range of topics and taught by qualified, experienced instructors. Let us help you de-mystify the art of cooking
More informationACF LONG ISLAND CHAPTER
ACF LONG ISLAND CHAPTER Long Island Culinary Challenge SATURDAY March 31, 2012 Wilson Tech BOCES 17 Westminster Road Dix Hills NY 11746 631-667-6000 Nancy Kombert CEC CSCE Show Chair Gerard Molloy, CEPC
More information2019 EXHIBITOR BROCHURE FEB , 2019 ENERCARE CENTRE, EXHIBITION PLACE, TORONTO
74 TH EDITION BUSINESS SUSTAINABILITY 2019 EXHIBITOR BROCHURE FEB. 24-26, 2019 ENERCARE CENTRE, EXHIBITION PLACE, TORONTO CONNECT & GROW YOUR BUSINESS AT CANADA S LARGEST FOODSERVICE TRADE EVENT RESERVE
More informationASI & APAS BEST SOMMELIER OF THE AMERICAS COMPETITION Presented by CAPS. Proud Members of the Canadian Vintners Association
ASI & APAS BEST SOMMELIER OF THE AMERICAS COMPETITION Presented by CAPS Proud Members of the Canadian Vintners Association About CAPS The Canadian Association of Professional Sommeliers (CAPS) is a pan-canadian
More informationRestaurant Success Orientation Mobile Food Businesses
Restaurant Success Orientation Mobile Food Businesses Partnership with Washington State Department of Commerce, King County, City of Seattle, and the Seattle Restaurant Alliance Launched in October 2014
More informationCandidate Agreement. The American Wine School (AWS) WSET Level 4 Diploma in Wines & Spirits Program PURPOSE
The American Wine School (AWS) WSET Level 4 Diploma in Wines & Spirits Program PURPOSE Candidate Agreement The purpose of this agreement is to ensure that all WSET Level 4 Diploma in Wines & Spirits candidates
More informationKnowledge Management By Carl Frappaolo READ ONLINE
Knowledge Management By Carl Frappaolo READ ONLINE If searching for a book Knowledge Management by Carl Frappaolo in pdf form, then you've come to right site. We presented full version of this book in
More informationSOUTH CAROLINA BANKERS ASSOCIATION YOUNG BANKERS DIVISION. Annual Conference MARCH 8-10, The Omni Grove Park Inn ASHEVILLE, NORTH CAROLINA
SOUTH CAROLINA BANKERS ASSOCIATION YOUNG BANKERS DIVISION Annual Conference MARCH 8-10, 2019 The Omni Grove Park Inn ASHEVILLE, NORTH CAROLINA CHAIRMAN S MESSAGE On behalf of the Young Bankers Division
More informationACF Approved Competition
Long Island Culinary Challenge SATURDAY March 29th, 2014 Wilson Tech BOCES 17 Westminster Road Dix Hills NY 11746 631-667-6000 ACF Approved Competition Nancy Kombert CEC CSCE Show Chair Gerard Molloy,
More informationThe 91st edition of the National Restaurant Association
Trade Show Preview Military Hospitality, Foodservice Personnel to Converge at NRA Show The 91st edition of the National Restaurant Association (NRA) Restaurant, Hotel-Motel Show takes place May 22-25 at
More informationWines of Portugal Sommelier Benchmark Trip - EUA Portugal Tour November 12 th to November 19 th 2016
Wines of Portugal Sommelier Benchmark Trip - EUA Portugal Tour November 12 th to November 19 th 2016 REGISTRATION DEADLINE: July 26 th 2016 Keith Goldston MS, Rosewood Hotel (Washington DC) Born and raised
More informationCALIFORNIA COMMUNITY COLLEGE - CULINARY
CALIFORNIA COMMUNITY COLLEGE - CULINARY Award Page AWARD 1 & 2: ADVANCED CULINARY ARTS (ASSOCIATE OF SCIENCE & CERTIFICATE OF ACHIEVEMENT)...1 JOBS... 1 AWARD 1 & 2: ADVANCED CULINARY ARTS (ASSOCIATE OF
More informationLisa Boalt Richardson
Not your ordinary specialty tea expert Lisa Boalt Richardson Published Author Keynote Speaker Educator and Trainer Marketing PR Specialist Tea time is anytime, says Lisa Boalt Richardson describing the
More informationWORLDCHEFS APPROVED SCHOOL PROGRAMMES ELIGIBLE FOR FAST TRACK CERTIFICATION
WORLDCHEFS APPROVED SCHOOL PROGRAMMES ELIGIBLE FOR FAST TRACK CERTIFICATION NAME OF SCHOOL / INSTITUTION FAST TRACK QUALIFYING PROGRAMMES WORLDCHEFS CERTIFIED COMMIS CHEF and CHEF DE PARTIE LEVELS Fast
More informationBourbon County 4-H Newsletter
Bourbon County 4-H Newsletter Cooperative Extension Service Bourbon County 603 Millersburg Road Paris, KY 40361 (859) 987-1895 Fax: (859) 987-3120 Toll Free: (888) 317-2555 lcarter@uky.edu Where did the
More informationCENTERPIECE PRIZES. 1st Place $ nd Place $ rd Place $ Wedding Cake 1st Place $ nd Place $ rd Place $250.
CENTERPIECE PRIZES Sugar & Chocolate Combined 1st Place $2,000.00 2nd Place $1,000.00 3rd Place $750.00 4th Place $500.00 5th Place $300.00 Student 1st Place $500.00 2nd Place $300.00 3rd Place $250.00
More informationEnda Hughes. leaseakitchen.com PERSONAL PROFILE PROFESSIONAL SKILLS PROFESSIONAL QUALIFICATIONS WORK HISTORY
PERSONAL PROFILE With more than 28 years experience in the event catering/event management sector coupled with extensive experience in large scale food manufacturing, as a Chef and, subsequently as Managing
More informationExhibitor Prospectus
Uniting the U.S. Beverage Industry Exhibitor Prospectus U.S. BEVERAGE INDUSTRY INDUSTRY EXPO TRADE SHOW AND CONFERENCE February 16-18, 2016 Washington, D.C. Something BIG is Happening in the Beverage Industry!
More information2019 EXHIBITOR BROCHURE FEB , 2019 ENERCARE CENTRE, EXHIBITION PLACE, TORONTO
74 TH EDITION BUSINESS SUSTAINABILITY 2019 EXHIBITOR BROCHURE FEB. 24-26, 2019 ENERCARE CENTRE, EXHIBITION PLACE, TORONTO CONNECT & GROW YOUR BUSINESS AT CANADA S LARGEST FOODSERVICE TRADE EVENT RESERVE
More informationLouisiana Crawfish Action Plan
Louisiana Crawfish Action Plan Updated December 2017 Prepared by: Audubon Nature Institute Gulf United for Lasting Fisheries (G.U.L.F.) Laura Picariello - Director Introduction Gulf United for Lasting
More informationUNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN
UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN 2014 2020 Date Section Page Issue Modifications Approved (Print name) 28/03/2011 Issued. 1 First issue Procurement 09/07/2014 All All 2 Updated from original
More information14 th ANNUAL DIVERSITY CELEBRATION FOOD AND WINE EXPERIENCE GUASTAVINO S, NEW YORK FRIDAY October 19 th, 2018
14 th ANNUAL DIVERSITY CELEBRATION FOOD AND WINE EXPERIENCE GUASTAVINO S, NEW YORK FRIDAY October 19 th, 2018 WHO WE ARE BCAGlobal is a national non-profit organization created to bring awareness of and
More informationMyrtle Beach Chapter. It's time again for the SOUPER SUPPER. INDOOR/OUTDOOR EVENT Adequate space allotted for both Restaurants and the Public
Myrtle Beach Chapter It's time again for the 23rd Annual SOUPER SUPPER INDOOR/OUTDOOR EVENT Adequate space allotted for both Restaurants and the Public International Culinary Institute of Myrtle Beach
More informationUNIVERSITY OF PLYMOUTH FAIRTRADE PLAN
UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN 2014 2020 Date Section Page Issue Modifications Approved (Print name) December Issued. 1 First issue Linda Morris 2012 09/07/2014 All All 2 Updated from original Policy
More informationYAKIMA VALLEY TOURISM ANNUAL REPORT
YAKIMA VALLEY TOURISM ANNUAL REPORT 17 20 LEADERSHIP MESSAGE On behalf of the Board of Directors and staff of Yakima Valley Tourism, we are proud to present our 2017 Annual Report. Tourism means economic
More informationLake Forest Country Club Newsletter
Lake Forest Country Newsletter November 2018 Golf, more than any game on Earth, depends on simple timeless principles of courtesy and respect. I don t think it s by accident that golf is the most polite
More informationFonterra: GLOBAL DAIRY UPDATE JULY 2013 ISSUE ELEVEN
Fonterra: GLOBAL DAIRY UPDATE JULY 2013 ISSUE ELEVEN Welcome to our latest Global Dairy Update. The Update is Fonterra s commitment to continually educating and informing our farmers and wider stakeholders
More informationMISE EN PLACE. February President s Greeting: : Hello Fellow Culinarians,
1 American Culinar y Federation Harrisburg Chapter- PA 181 MISE EN PLACE February 2018 President s Greeting: : Hello Fellow Culinarians, First I would like to thank Chef Richard Blyth and Chef Jason Clark
More informationDinner with the Dean of Southern Cuisine
Dinner with the Dean of Southern Cuisine If you take Chef Joe Randall s cooking class in Savannah, Georgia, come hungry and wear loose clothes. This is not one of those cooking demonstrations where everyone
More informationBRASSERIE LEAD STAFF MANAGING CHEF. Michael Mina EXECUTIVE CHEF. Greg Biggers PASTRY CHEF. Ashley Torto LEAD SOMMELIER. Ryan Baldwin GENERAL MANAGER
Margeaux BRASSERIE Inspired by Parisian culture, Margeaux Brasserie is a celebration of french cuisine featuring regional, Midwestern ingredients. Margeaux Brasserie offers guests the ambiance of an established
More informationVenue Request for Proposal (RFP) Event Schedule for the Program Year
Venue Request for Proposal (RFP) Event Schedule for the 2011-2012 Program Year Attached is a list of the events for the CSAE Ottawa-Gatineau 2011-2012 Program Year. Please take a moment to review the information
More informationReview compensation details, employment information, and work history for Gloria French and compare to millions of other state employees.
Gloria By French Visit Amazon.com's Gloria French Page and shop for all Gloria French books and other Gloria French related products (DVD, CDs, Apparel). Check out pictures Super Awesome Dogs is our YouTube
More informationCHAPTER I BACKGROUND
CHAPTER I BACKGROUND 1.1. Problem Definition Indonesia is one of the developing countries that already officially open its economy market into global. This could be seen as a challenge for Indonesian local
More informationGet Schools Cooking Application
Get Schools Cooking Application Application Instructions Get Schools Cooking (GSC) provides a broad range of support to participating districts, offering peer to peer relationships, training opportunities,
More information20-23 March pm, Seaside Arena, Beirut, Lebanon THE ANNUAL BUSINESS MEETING PLACE FOR THE HOSPITALITY AND FOODSERVICE INDUSTRIES
20-23 March 2018 3-10 pm, Seaside Arena, Beirut, Lebanon THE ANNUAL BUSINESS MEETING PLACE FOR THE HOSPITALITY AND FOODSERVICE INDUSTRIES MORE BUYERS MORE OPPORTUNITIES HORECA has a little something for
More information20 TO 23 MARCH 3 TO 9 PM SEASIDE ARENA BEIRUT - LEBANON THE ANNUAL BUSINESS MEETING PLACE FOR THE HOSPITALITY AND FOODSERVICE INDUSTRIES
20 TO 23 MARCH 3 TO 9 PM SEASIDE ARENA BEIRUT - LEBANON THE ANNUAL BUSINESS MEETING PLACE FOR THE HOSPITALITY AND FOODSERVICE INDUSTRIES MORE BUYERS MORE OPPORTUNITIES HORECA has a little something for
More information2018 Annual Conference Agenda and Schedule Friday February 9 - Saturday February 10
2018 Annual Conference Agenda and Schedule Friday February 9 - Saturday February 10 Friday Feb 9th A - New Growers Workshop (DUNCAN ROOM) 8:30-8:45 Registration, Continental Breakfast 8:45-9:00 Introduction,
More informationCULINARY LEADERSHIP, INTERNSHIPS & APPRENTICESHIPS
CULINARY LEADERSHIP, INTERNSHIPS & APPRENTICESHIPS Looking for a job as a Chef de Cuisine, Sous Chef or Cook? How about a career in the Culinary Arts instead? An exciting, flavorful journey awaits you
More informationTHE restaurant &COFFEE SHOP
BWYTAEAT@ THE restaurant &COFFEE SHOP 2019 Welcome to The restaurant at CAMPUS6 I am delighted to welcome you to the Restaurant & Coffee Shop at CAMPUS6. BWYTAEAT@ Our students prepare all the food, serve
More informationSmall Changes Huge $$ Impact
Small Changes Huge $$ Impact Speaker Slide Carol Chong atnl. Nutrition Advisor Alliance for a ealthier Generation Jana Landrum Child Nutrition Director San Benito CISD TX Chris Burkhardt Child Nutrition
More informationMarket and Promote Local Food
Market and Promote Local Food Starting Point: Ongoing Goals Increase foodservice sales by marketing local food on campus Promote the college and foodservice provider s commitment to local food In November
More informationOPEN YOUR MIND TO A WORLD OF BAKING & PASTRY
OPEN YOUR MIND TO A WORLD OF BAKING & PASTRY MAKE CREATIVITY YOUR WAY OF LIFE lasallecollegevancouver.com BAKING & PASTRY ARTS DIPLOMA IN BAKING & PASTRY ARTS CERTIFICATE IN BAKING & PASTRY ARTS LEVEL
More informationIllinois Asphalt Pavement Association. March 12, 2013
Illinois Asphalt Pavement Association March 12, 2013 Illinois Tollway Perspective Collaboration Common goals Comprehensive solutions Communications People will pay for value Commitment Leadership Building
More informationS C H O L A R S H I P B E N E F I T
SCHOLARSHIP BENEFIT 2018-2019 I am pleased to extend an invitation to you to join the School of Hospitality and Tourism Management as we celebrate the 2018-2019 Distinguished Chef Scholarship Benefit Series.
More informationA Taste Of Georgia By Newman Junior Service League
A Taste Of Georgia By Newman Junior Service League Browse and Read A Taste Of Georgia A Taste Of Georgia Some people may be laughing when looking at you reading in your spare time. Some may be admired
More informationJeff Olsen OSU Extension Horticulturist
Jeff Olsen OSU Extension Horticulturist Up to Date Information is Vital for Grower Success I work with the commercial tree fruit and nut industries in Yamhill, Polk, Marion, Washington, Clackamas and Multnomah
More informationCAREER OPPORTUNITIES FOR BAKING AND PASTRY PROFESSIONALS
CHAPTER 1 CAREER OPPORTUNITIES FOR BAKING AND PASTRY PROFESSIONALS Chapter Overview Baking originated thousands of years ago and it is integral to human history and still is the source of the most basic
More informationCLICK HERE TO VIEW ONLINE VERSION
To: Subject: Wholesome Tummies February is for Chocolate Lovers! CLICK HERE TO VIEW ONLINE VERSION Febuary 2014 Newsletter February is for Chocolate Lovers! From the sprawling cities of the Aztecs where
More informationessay article about qatar >>>CLICK HERE<<< It is my back writers with or on as a argument because assessing your essay for
essay article about qatar tourism essay article about qatar tourism >>>CLICK HERE
More informationBakers. An employment guide for newcomers to British Columbia
Contents 1. What Would I Do?... 2 2. Am I Suited For This Job?... 3 3. What Are The Wages And Benefits?... 3 4. What Is The Job Outlook In BC?... 4 5. How Do I Become A Baker?... 5 6. How Do I Find A Job?...
More informationSara Lee and SFI Partnering in Sustainability
Sara Lee and SFI Partnering in Sustainability Sara Lee History 1939 $24M Sales 1957 1985 2001-2002 1946 1978 1989 Over $10B Sales 2003 2005 A Proud Heritage Has Brought Us Here Common shares admission
More informationGENERAL INFORMATION FOR NICRA S:
National Ice Cream Retailers Association 743 Spirit 40 Park Drive, Suite 121, Chesterfield MO 63005 636 778 0297 Fax: 636 898 4326 Toll Free: 866-303-6960 info@nicra.org www.nicra.org GENERAL INFORMATION
More informationOVER 100 YEARS OF COFFEE EXCELLENCE
We Proudly Serve OVER 100 YEARS OF COFFEE EXCELLENCE At the heart of Lavazza s story is a single family s passion for coffee. Beginning with Luigi Lavazza in 1895, four generations of the Lavazza family
More informationSprouts is a healthy grocery store offering fresh, natural and organic foods at great prices. Based on the belief that healthy food should be
Sprouts is a healthy grocery store offering fresh, natural and organic foods at great prices. Based on the belief that healthy food should be affordable, Sprouts welcoming environment and knowledgeable
More informationHOLIDAY BUSINESS GIFT GUIDE Business Gifts to Help you Succeed
HOLIDAY BUSINESS GIFT GUIDE Business Gifts to Help you Succeed Tower of Cheesecake, p. 3 THE ART OF CHEESECAKE At Eli s that means everything from coming up with the perfect recipe and selecting the finest
More informationENVIRONMENT INDUSTRY PEOPLE. Corporate Citizenship. do well, so we may do good
PEOPLE INDUSTRY ENVIRONMENT Corporate Citizenship do well, so we may do good Outside The BUNN Community Outreach program encourages employees to become involved in volunteer philanthropic efforts in the
More informationThe International Garlic Cookbook By Collins Publishers SanFrancisco
The International Garlic Cookbook By Collins Publishers SanFrancisco If you are looking for a ebook by Collins Publishers SanFrancisco The International Garlic Cookbook in pdf form, in that case you come
More informationANNUAL INSTALLATION Gala
OAKLAND I BERKELEY ASSOCIATION OF REALTORS ANNUAL INSTALLATION Gala Installation of officers & directors and a major fundraising event Sponsorship Opportunities This celebration will also be our major
More informationRetail & Food Vendor Application
INTRODUCTION Retail & Food Vendor Application Cities come alive at night, especially one home to a vibrant international community such as Atlanta. Known across the world, night markets are a beloved tradition
More informationColquitt EMC Celebrates 81 Years! 2017 Annual Meeting Highlights On Tuesday October 31, 2,600 of
Volume 47, Number 12 December 2017 Colquitt EMC Celebrates 81 Years! 2017 Annual Meeting Highlights On Tuesday October 31, 2,600 of Colquitt EMC s members attended the cooperative s Annual Meeting held
More informationRestaurant Management
The program prepares students for careers in the foodservice industry. Restaurants, hotels, clubs, colleges, retirement homes, hospitals, and industrial food service are but a few of the areas of employment
More informationHoliday Home Tour and Winter Walking Tours Begin Friday
View in a web browser Your holiday guide for the most wonderful time of the year! Forward to a friend Holiday Home Tour and Winter Walking Tours Begin Friday November 24 through January 7, 2018 Combo admission:
More informationFood Service Advisory Committee. September 19, 2014
Food Service Advisory Committee September 19, 2014 Introductions Roles & Responsibilities Committee 13 Voting members SGA & UCPB appoint alternates Advise EVP for A & F and AVP for Administration Retail
More informationAMERICAN FROZEN FOOD INSTITUTE February 23-27, Naturipe Farms
AMERICAN FROZEN FOOD INSTITUTE February 23-27, 2013 2013 Naturipe Farms WE ARE YOUR TOTAL BERRY SOLUTION Naturipe delivers very unique advantages: Deal directly with the growers Proprietary varieties including
More informationNC Seafood Marketing Workshop for Commercial Fishermen and Dealers January 29, 2008 Wilmington, NC
Branding Your Catch: Creating a Market Identity for Seafood NC Seafood Marketing Workshop for Commercial Fishermen and Dealers January 29, 2008 Wilmington, NC Consumers Want More Seafood Per capita consumption
More informationPROGRAMS AND ACTIVITIES 2018
PROGRAMS AND ACTIVITIES 2018 Orange Reginal Museum thanks the following sponsors and supporters Major Partner CATALOGUE SPONSOR ORANGE REGIONAL ARTS FOUNDATION PROGRAM SPONSORS EVENT supporters Orange
More informationCoupons for sweet tomatoes restaurant
Coupons for sweet tomatoes restaurant The Borg System is 100 % Coupons for sweet tomatoes restaurant Sweet Tomatoes is a family-friendly, health-conscious restaurant offering tossed salads, prepared salads,
More informationGrindhouse Cafe 146 N. Broad Street Griffith 8:00 AM - Thur., Jan. 18th. Join us for a morning networking hour for Chamber Members & Guests
COFFEE HOUR Grindhouse Cafe 146 N. Broad Street Griffith 8:00 AM - Thur., Jan. 18th Join us for a morning networking hour for Chamber Members & Guests Promoting Good Business 30-Second Introductions For
More informationPROFESSIONAL COOKING, 8TH EDITION BY WAYNE GISSLEN DOWNLOAD EBOOK : PROFESSIONAL COOKING, 8TH EDITION BY WAYNE GISSLEN PDF
PROFESSIONAL COOKING, 8TH EDITION BY WAYNE GISSLEN DOWNLOAD EBOOK : PROFESSIONAL COOKING, 8TH EDITION BY WAYNE Click link bellow and free register to download ebook: PROFESSIONAL COOKING, 8TH EDITION BY
More informationUpdating Training Package Products Cookery Qualifications. Consultation Briefing Paper
Updating Training Package Products Cookery Qualifications Consultation Briefing Paper January 2019 Contents 1.0 Background... 3 2.0 Training Package Products in scope... 4 3.0 Proposed changes streamline,
More informationIt d be easy to think you know Texas, with our cowboy boots,
THE NEW CULINARY CAPITAL OF THE SOUTH TRA Marketplace Returns to a NEW Houston! It d be easy to think you know Texas, with our cowboy boots, big hats, and fondness for armadillos. And that s all true.
More informationCAKE DECORATING AT HOME PDF
CAKE DECORATING AT HOME PDF ==> Download: CAKE DECORATING AT HOME PDF CAKE DECORATING AT HOME PDF - Are you searching for Cake Decorating At Home Books? Now, you will be happy that at this time Cake Decorating
More informationIf you are searched for the ebook 2016 travel guide in pdf format, in that case you come on to the correct website. We furnish complete edition of
2016 Travel Guide If you are searched for the ebook 2016 travel guide in pdf format, in that case you come on to the correct website. We furnish complete edition of this book in epub, txt, doc, DjVu, PDF
More information2018 Hill Texas Hill Country Wine Scholarship Recipients
PO Box 96 Johnson City, Tx 78636 8722169463 www.texaswinetrail.com 2018 Hill Texas Hill Country Wine Scholarship Recipients In 2018, Texas Hill Country Wineries awarded $11,000 to 12 students enrolled
More informationCENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.)
CENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.) Executive Officer: Natalie Wilson President: James Dicey Central Otago Winegrowers Assn E: james@grapevision.co.nz P.O. Box 155 Ph. 027 445 0602 Cromwell, Central
More informationServe with us. Mariam USMC veteran, regional office coordinator
Serve with us. Mariam USMC veteran, regional office coordinator We re looking for people with something extraordinary to offer. Discipline and courage. Proven leadership and team-building skills. The desire
More informationAPRIL #CoffeeExpo2018
APRIL 19-22 2018 #CoffeeExpo2018 www.coffeeexpo.org SCHEDULE AT A GLANCE WEDNESDAY, APRIL 18 8:00am - 7:00pm Registration 8:00am - 7:00pm Early Move-In *Exhibitors Only THURSDAY, APRIL 19 7:00am - 6:00pm
More informationTHE BOISSET AMBASSADOR AN UNPARALLELED BUSINESS OPPORTUNITY INTO THE WORLD OF WINE
THE BOISSET AMBASSADOR AN UNPARALLELED BUSINESS OPPORTUNITY INTO THE WORLD OF WINE 1 THE BOISSET STORY OUR WINES & LUXURY COLLECTION BECOME A WINE AMBASSADOR 2 THE WINE WORLD IS CALLING Bonjour! I invite
More informationSCC. Suppliers Night Social SOCIETY OF COSMETIC CHEMISTS. Wednesday, June 17, Volume XXVII, Number 3 June Southeast Chapter Officers
SCC SOCIETY OF COSMETIC CHEMISTS Volume XXVII, Number 3 June 2009 2009 Southeast Chapter Officers CHAIR Kevin Fowler Schering-Plough HealthCare (901) 320-5131 kevin.fowler@spcorp.com CHAIR-ELECT Stephen
More informationThe White Gull Inn Centennial Cookbook: More Favorite Recipes From Our Kitchen
The White Gull Inn Centennial Cookbook: More Favorite Recipes From Our Kitchen Find more of what you're looking for with Graph Search. including our Cookie Use. Sign Up.. Create a Page for a celebrity,
More informationGetting Certified through the Retail Bakers of America. Certification at a Glance
Getting Certified through the Retail Bakers of America Certification at a Glance - 2017 Certification Designations RBA provides professionals of the retail baking industry the opportunity to earn up to
More informationWelcome to the Iowa Culinary Institute 2019 Spring Gourmet Dinner Series
Welcome to the Iowa Culinary Institute 2019 Spring Gourmet Dinner Series The Iowa Culinary Institute is very pleased to announce our 2019 Spring Gourmet Dinner Series. Our dinners are intended to introduce
More informationTHIS IS YOUR SHOW 15, The right attendee could make your year. days shows venue
THIS IS YOUR SHOW The right attendee could make your year 15,000+ visitors in 2016 THE SHOW IS A MUST FOR COMPANIES SUPPLYING PRODUCTS FROM ACROSS THE HOSPITALITY AND FOODSERVICE INDUSTRIES: 350+ exhibitors
More informationA S I A N COOK I N G C LA S S E S
A S I A N COOK I N G C LA S S E S Learn Asian Cuisine and Culture in Community www.nuculinary.com Learn Asian Cooking NEW RENTON U W A J I M AYA SPRING 2010 CUISINE & CULTURE Cooking in Community We Specialize
More informationRiverland and Mallee - Primary Producers Business Centre
Riverland and Mallee - Primary Producers Business Centre A discussion with Minister Simon Crean Thursday 2nd February 2012 Loxton 91 Alamein Avenue 1 Welcome Minister Simon Crean Minister for Regional
More informationWine Tourism: Built It, Now Will They Come? @italicswinegrowers @wineroutes 1 @DTCWS DTCWS19 Wine Tourism This Photo by Unknown author is licensed under CC BY-SA-NC. DtC 1. You're mostly small and mighty
More informationPRESS CONFERENCE COOKING CLASS + TASTING CAVIAR+EVOO I S M O O #2 INTERNATIONAL SCIENTIFIC MEETING ON OLIVE OIL
O L I O N O U V E A U I N P A R I S P R E M IUM PRESS CONFERENCE COOKING CLASS + TASTING I S M O O #2 INTERNATIONAL SCIENTIFIC MEETING ON OLIVE OIL MASTER CLASS CAVIAR+EVOO COMPETITION SAMPLING MASTER
More informationFairview Family Health Care Career Scholarship. Application Packet 2015 Fairview Scholarship Programs
Fairview Family Health Care Career Scholarship Application Packet 2015 Fairview Scholarship Programs Workforce Development 2344 Energy Park Drive St. Paul MN 55108 Fax 612-672-7401 April 2015 Dear Scholarship
More information2018 Holiday Gala & Awards Dinner Scholarship & Top ID
Greetings Potential Sponsors, NEWH Atlanta Chapter is proud to announce our 2018 Holiday Gala and Awards Ceremony will be held again at the fabulous Fox Theatre,. Last year s event sold out! For the third
More informationTHE NEW ERA OF CUSTOMER SERVICE AND CONVENIENCE
Shoppers today have heightened expectations of the retail experience especially when it comes to their favorite stores. They want their browsing and buying experience to be smooth, effective and tailored
More information