WEST VOLUNTEER FI RE DEPARTMENT COOK-OFF

Transcription

1 WEST VOLUNTEER F RE DEPARTMENT COOKOFF Dear BBQ Cookers, The WVFD cookoff wll only reserve YOUR 2014 STE FOR 2015, f a completed entry form wth that ste number & fully entry fee of $ s receved by The remanng stes wll be frst come frst serve. We do offer 150 stes wth electrcty. A full refund wll be granted up to 1 full week pror to Frday March 07,2015. No stes wll be saved or held unless a completed entry form and full entry fee s receved & the ste s stll open. f your ste has been taken, you wll be notfed by phone on the day we receve your entry. (Please nsure that your entry form ncludes a correct/complete phone number.) All stes on the ncluded map have electrcty! Also, for those of you who do not wsh to preregster, the cookoff gates wll open Wednesday March 18 at 6:00 pm and reman open untl 9:00 pm. The gates wll reopen Thursday at 7:00 am and reman open untl all cookers are n. NO ELECTRCTY WLL BE TURNED ON AT CAMP STES UNTL 12:00 NOON THURSDAY MARCH 18 TH, ELECTRCTY WLL BE TURNED OFF AT 12:00 NOON ON SUNDAY, MARCH 22TH. FOR COOKERS NEEDNG ELECTRCTY PROR TO 12:00 NOON ON THU RSDAY, THERE WLL BE A $20.00 ELECTRCTY FEE. f you have any questons, please contact one of our cookoff drectors: Tommy Muska (254} am5pm George Nors (254} anytme (leave message) George Nors Jr. (254) anytme James Mller (254) anytme emal: gnors@yahoo.com The 2015 cookoff wll be sanctoned by the nternatonal Barbeque Cookers Assocaton.

2 22 st ANNUAL WEST FRE DEPT. BBQ COOKOFF!!!!! MARCH 20 & COOKS $50 SHOTGUN POT FRDAY GHT FOLLOWNG KD'S COOKOFF!!!!! COME &JUDGE SOME OF THE FNEST BBQ N TEXAS!!!! JUDGES NEEDED BEGNNNG AT loam SATURDAY 3/21/2015 fll CATEGORES: COOKOFF SANCTONED BRKET PORK SPARE RBS CHCKEN HALVES $ ENTRY FEE FOR ALL CATEGORES (NCLUDES ELECTRCTY ON OVER 150 STES) CONTACT: TOMMY MUSKA GEORGE NORS JR GEORGE NORS SR JAMES MLLER emal: gnors@yahoo.com

3 22 st ANNUAL WEST FRE DEPT. BBQ COOKOFF MARCH 20 & WEST OFFCAL PRZE MONEY LST & ENTRY FORM GRAND CHAMPON: $1, RESERVE GRAND CHAMPON: $ COOKS $50 SHOTGUN POT FRDAY NGHTAFTER KD'S COOKOFF!!!!!! FRST PLACE EACH CA TEGORY $1, SECOND PLACE EACH CATEGORY $ THRD PLACE EACH CATEGORY $ FOURTH PLACE EACH CATEGORY $ FFTH PLACE EACH CATEGORY $ SXTHELEVENTH EACH CATEGORY $ TWELFTHFFTEENTH EACH CATEGORY $ **NOTE A COMPLETED ENTRY FORM & FULL ENTRY FEE MUST BE RECEVED BY 02/28/2015 N ORDER TO KEEP YOUR 2014 COOKOFFSTE!!!!! ENTRY FEE$ FOR ONE OR ALL THREE CATEGORES (BEEF BRSKETPORK SPARE R1BS2 CHCKEN HALVES) ***ELECTRCTY NCLUDED AT150 STES!!!!! chefcook, TEAMNAME ADDRES OTY:. STATE ZP DAYPHONE# CELLPHON HOMEPHONE# EMAU: STE# ASSTANTCOOKS: PLEASE CHECK THE CATEGORES THA T YOU ARE ENTERNG: BEEF BRSKET PORK SPARE R1BS 2 CHCKEN HALVES OPTONAL SLOVACEK'S WLD CARD SAUSAGE CONTEST ***NOTE: SAUSAGE NOT NCLUDED N COOKOFF CATEGORES OR CHAMPONSHPS, THS SA SEPARATED CONTEST FROM THE WEST FRE DEPT BBQ COOKOFF!!!!! ***CHECK/MONEY ORDER ENCLOSED N THE AMOUNT OF $ / MAL: WEST FRE DEPT/P.O. BOX 97/WEST, TX EMAL: gnors@yahoo.com

4 22nd ANNUAL WEST VOLUNTEER FRE DEPARTMENT BBQ COOKOFF RULES & REGULATONS BCA SANCTONED & JUDGED 1. Teams wll consst of a Head Cook and (4) team members. 2. Any and all meat and/or meats that may be entered nto judgng wll be cooked from scratch wthn the constrants of the event. Precookng, marnatng, etc., wll not be allowed ether on or off cookoff ste constrants of the event. Precookng, marnatng, ect., wll not be allowed ether on or off cookoff ste pror to the start of the cookoff as defned by the cookoff promoter. 3. Fres must be of wood or charcoal. Pt may nclude gas or electrcty to start natural substance. (Not for full cookng.) Holes or open pts are not allowed. Fres may not be bult on the ground. Each team must brng a fre extngusher. No fres are allowed usng any type of treated wood or lumber. No ralroad crosstes, utlty poles or treated lumber allowed. 4. ABSOLUTELY NO FREWORKS AllOWED ON PREMSES. VOlATORS Wll BE DSQUALFED AND ESCORTED OFFTHE PREMSES. 5. Props, tralers, motorhomes, tents, and any other equpment may not exceed the boundary of the contestant's assgned space. No tent stakes can be drven nto the asphalt. 6. Cooks meetng wll be held Saturday mornng at 9:00 am n the judgng area. Head Cooks Must Attend 2 Chcken Halves Fully jonted splt chcken (breast, wng wth tp, vsble, drumstck, and thgh) Pork Spare Rbs 7 ndvdual rbs (Mnmum) Brsket 7 Full wdth slces approx. 1/4 nch to 3/8 nch thck (Mnmum) Based on the number of cooks, turn n quanttes s subject to change. No garnsh sauce s allowed n the tray at turn n. You may cook wth sauce, but t cannot be ladled onto the meat at turnn. 7. t s the responsblty of the contestant to see that the contest area s kept clean and that the area s cleaned and polced followng the contest. All fres must be put out, concrete blocks and other buldng materals or props hauled away and all equpment removed from the ste. 8. Excessve use of alcoholc beverages may be grounds for dsqualfcaton. Alcoholc beverage rules must be followed (example: poured nto cups). Under no crcumstances are alcoholc beverages to be dstrbuted to the general publc. (Promoters Call) No drnkng glass contaners or bottles allowed. 9. No extra vehcles wll be allowed n the pt area once the pt s setup. Motor home s consdered one (1) vehcle. 10. BCA Judgng rules wll apply. 11. Promoters and cook off offcals wll not be held responsble for accdents, theft or mshaps. 12. No anmals allowed. No bcycles, skateboards, roller blades, 3 or 4 wheelers, golf carts or battery powered vehcles allowed wth the excepton of handcapped. (Cookoff offcals and securty offce are exempt from ths rule) 13. Handcap restrooms and water are avalable. Water avalable for reflls only. No water hookups are avalable for travel tralers or motor homes. 14. All profts go to the West Volunteer Fre Dept. and other nonproft organzatons to be used for the beneft of the West communty. 15. No lve or excessve loud musc allowed. 16. No two (2) teams allowed to cook on the same pt. 17. West Volunteer Fre Dept. drectors reserve the rght to dsqualfy any team that does not abde by the rules set by the Board of Drectors. 18. "Quet Tme H wll be Mdnght to 7:00 am. Musc contaned to cook ste Onlv!

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