April Company Job Title Phone Fax/ Comments Construction Co. Receptionist. ext 215. Technician/Supervisor

Size: px
Start display at page:

Download "April Company Job Title Phone Fax/ Comments Construction Co. Receptionist. ext 215. Technician/Supervisor"

Transcription

1 April 2012 Company Job Title Phone Fax/ Comments Construction Co. Receptionist bilingual, Medical Office Palmetto Bay LPN fluent English, North American Van s Driver CDL class A & B Sysco South florida Route Driver syscosouthflorida.com CDL class A, clean driving record Construction Co. Land Surveyor newhires814@gmail.com registered Construction Co. Working Foreman commercial construction, bilingual Construction Co. Carpenter rough & finished, Construction Co. Laborer clean record, Small Company Diesel/Gas Mechanic own tools, bilingual, Factory Hialeah Sewing Machine Mechanic ext 215 Merrow & Reece electronic automatic single & double needle machine Plastic Injection Molding Plant 4800 NW 128 Street, Opa Locka Technician/Supervisor monicaf@quantumstorage.com injection molding Warehouse Clerk recruiter@cosabella.com fluent English, Dental Office Hygienist licensed Dental Office Front Desk bilingual, Hampton Court Nursing & Rehab Center North Nursing Home Administrator Medical Office Medical Biller lidia@licecleanique.com

2 Falcon Air 2601 NW 105 Avenue Flight Crew Scheduler Village of Palmetto Bay Tennis Camp Counselor Graphics Co. Graphic Designer typesetting Waste Management Pompano Beach Maintenance Shift Supervisor wastemanagement.jobs/pompano-beach-fl apply online Waste Management Pembroke Pines Technician wastemanagement.jobs/pembroke-pines-fl apply online Waste Management 2125 NW 10th Court, Miami Maintenance Shift Supervisor apply online Collins Avenue, Assistant Front Office Collins Avenue, Senior Pool Concierge Collins Avenue, Preston's Brasserie Server Collins Avenue, Hemisphere Lounge Server Collins Avenue, Nautilus Server Collins Avenue, Housekeeping Collins Avenue, Front Office Supervisor Collins Avenue, Restaurant Greeter Collins Avenue, Cook I Collins Avenue, Security Officer Collins Avenue, On-Call Banquet Server Collins Avenue, Pool Concierge Collins Avenue, Pool Attendant Collins Avenue, Customer Service Coordinator

3 Collins Avenue, Collins Avenue, Sales Lead Coordinator Assistant Food and Beverage Area Clinical Transplant Coordinator Critical Care Tech Registrar Staff Assistant Critical Care Tech Surgical Technologist II Cardiac Cath Technician II CT Technologist Ultrasound Technologist Pharmacy Technician II Certified Nursing Assistant Special Procedures Technologist Data Contract Analyst Concierge Coordinator Assistant Director of Security Assistant Executive Housekeeper Transplant Transplant Transplant Transplant Emergency Ambulatory Surgery Cardiovascular CT Scan Ultrasound Pharmacy Services Spine and Brain Clinic Interventional Radiology Materials Management Emergency Sports Medicine

4 Barista Beach Server Indian Cuisine Chef de Partie Cocktail Server Concierge Cook DV Club Cocktail Server Thai Demi Chef de Partie Director of Revenue Fine Dining Server Food Runner Overnight Front Desk Agent General Cashier IT In Room Dining Captain Massage Therapist Pastry Cook Pool Concierge Public Areas Attendant

5 Reservations Agent Restaurant Greeter Restaurant Restaurant AM Server Room Attendant Security Officer Security Supervisor Service Bartender Valet Runner Overnight Valet Runner Valet Supervisor Nursing Director Radiology Ultrasound Technologist Sylvester Radiology Radiologic Technologist Sylvester Radiology MRI Technologist Radiology Instructor Physical Therapy Physician Assistant Neurological Surgery Senior Administrative Assistant to CHS Director Executive Office

6 Patient Access Representative Clinical Division Administrator Research Support Coordinator Chief Administrative Officer Assistant Professor Assistant Professor Research Assistant Professor Senior Patient Access Representative Senior Medical Coder Project Research Associate 2 Donor Management Coordinator 2 Recovery Coordinator Senior Purchasing Contract Analyst Buyer Sylvester Radiology Orthopaedics Trauma Surgery UM Tissue Bank Nursing and Health Studies Pediatrics Biochemistry Neurological Surgery Neurological Surgery UM Tissue Bank Psychology Organ Procurement Organ Procurement Supply Chain 6482 Supply Chain

7 Senior Financial Analyst Patient Transporter Certified Nursing Assistant LPN Medical Assistant Critical Care Tech Assistant Professor Energy Systems Sr. Quality Tissue Technician Medical Technician Ambulatory Clinical Applications Director Medical Coder Patient Access Representative Senior Patient Access Representative Orthopaedics Safety, Security & Parking PLANTATION Central Supply DEERFIELD: Sylvester DEERFIELD: Sylvester Clinical Research Center Transplant Clinic Radiation Oncology Maintenance Shops Tissue Bank Pathology Corporate Services Billing Office 6482 Sylvester Admitting

8 Registration/Admitting /PORTOFINO BAY HOTEL Senior Insurance Verification Representative Patient Access Representative Director Assistant Professor Senior Decision Support Analyst Research Associate Assistant Professor Assistant Professor Physical Therapist Sous Chef Pool Restaurant Rooms Controller Bar Service Food Runner Engineer I Speciality Restaurant Mama Della's Chef Sylvester Registration/Admitting PLANTATION Clinic Nursing Outpatient Services Neurology Executive Office Ophthalmology Finance Radiation Oncology Physical Therapy

9 Quick Service Cashier Public Area Attendant Guest Services Coordinator Banquet Houseperson Security n Room Attendant Pastry Cook III Lobby Concierge Steward Cafeteria Cook III Cook Apprentice Quick Service Supervisor Assistant Director of Housekeeping Kitchen Refrigeration Mechanic Plumber Painter Cashier Star Service Dispatcher/Cashier Assistant Front Office

10 Pool Server Banquet Cook III Conference Three Meal Restaurant Food Server HVAC Engineer Front Desk Agent All Purpose Restaurant Food Runner Advanced Room Service Cook II Lobby Bar Bartender Pool Service Food Runner Pool Service Busperson Overnight Front Office Agent Club Concierge Laundry Valet Attendant Wardrobe Attendant Laundry Delivery Clerk Engineering Supervisor Pool Attendant Engineer III

11 Security Officer Star Service Delivery Attendant Lobby Bar Server Garde Manger Cook II Activities Coordinator Housekeeping Room Attendant Engineer II Housekeeping Dispatcher Turndown Attendant Telecom Operator Housekeeping Supervisor Busperson Cafeteria Attendant Care Team Newbuild Commodity Guest Care Specialist Financial Operations Analyst Project Analyst Risk Management Fleet Design Risk Management Guest Services Human Resources

12 Organizational Development Technical Superintendent Campaign Analyst Payroll Staff Accountant Accounts Payable Coordinator Creative Design Inventory Logistics Coordinator Global E-Commerce Director Sr. Secretary HR Planning Consultant Business Development IT Commodity Transportation Coordinator Financial Risk Management Analyst Associate Producer Global Learning Marine Safety Marketing Accounting Accounting Marketing Administration Marketing Marketing Human Resources National Accounts Purchasing Fleet Design Treasury Marketing

13 GBS Business Analyst Casino Database Specialist PT Data Entry Clerk Analyst AM Busser AM Server Bell Person Catering Sales Pastry Cook Food Runner Guest Experience Human Resources Coordinator Cook Payroll Supervisor Regional Sales Room Attendant Room Service Order Taker Sales Coordinator Information Technology Guest Services Trade Support & Services Revenue Management

14 Security Officer Midway Ford Parts Counter Sales Clerk bilingual, Save-a-Lot Store Clerk cashier, meat production department Save-a-Lot Meat Cutters Apartment Building 8960 SW 122 Avenue Maintenance Supervisor EPA certified Medical Office Medical Assistant bilingual, Travel Agency Front Desk Administrator computer knowledge, bilingual Construction Co. Doral area Secretary bilingual, City of West Miami 901 SW 62 Avenue Sanitation Collector/Maintenance Worker maintenance City of West Miami 901 SW 62 Avenue Facilities Maintenance Tech maintenance Town of Cutler Bay Code Compliance Officer Refrigeration Co. Duct Installer Auto Shop S. Dixie Hwy Alignment Technician ASE certified Auto Warranty Co. Mechanical Claims Adjuster ASE certified Sales Associate Aquamarine Retail Busperson Arkadia Food & Beverage Host/Hostess Arkadia Food & Beverage Security Officer Arkadia Night Club Chef de Partie Banquets Culinary On Call Banquet Porter Banquets

15 Commis II Sales Associate Chef de Partie Concierge Convention Services Intern General Maintenance Stationary Engineer I Painter II Accounting Financial Controller Assistant Controller Jr. Chef de Partie Fountain Worker/Barista Supervisor Guest Service Agent Baggage Handler Commis I Busperson Banquets Culinary Bleau Logo Retail Cafe 54 Culinary Concierge Convention Services Engineering Engineering Engineering Finance Finance Finance/Accounting Fresh Culinary Fresh Front Office Front Office Front Service Garde Manger Culinary Glow Bar Food & Beverage

16 Chef de Partie Gotham Steak House Culinary Busperson Gotham Steak House Restaurant Gotham Steak House Host/Hostess Gotham Steak House Pastry Commis I Gotham Steak House Culinary Fine Dining Chef de Cuisine Gotham Steak House Culinary Fine Dining Server Gotham Steak House Chinese Cuisine Jr. Sous Chef Hakkasan Culinary Busperson Hakkasan Food & Beverage Turndown Attendant Housekeeping Room Attendant Housekeeping Warehouse Attendant Housekeeping Floor Supervisor Housekeeping Sushi Commis II In Room Dining Assistant In Room Dining Food & Beverage Busperson In Room Dining Food & Beverage Order Taker/Cashier In Room Dining Food & Beverage

17 Fine Dining Server In Room Dining Food & Beverage Public Area Attendant Internal Maintenance Commis II La Cote Culinary Commis I La Cote Culinary Sales Associate Lapis Retail General Counsel Legal Busperson LIV Commis I Pastry Culinary Pool n Attendant Recreation Fine Dining Chef de Cuisine Scarpetta Culinary Commis I Scarpetta Culinary Chef de Partie Scarpetta Culinary Sous Chef Scarpetta Culinary Assistant Director Security Security Officer I Security Security Officer Night Club Security Security Officer III Security Security Officer II Security Barista Solo

18 Concierge Spa Assistant Steward Stewarding Kitchen Worker Stewarding Commis I Vida Culinary Senior Sous Chef Vida Culinary Host/Hostess Vida 3 Meal Outlet Server Vida Inventory Audit Clerk Warehouse & Receiving Inventory Control Warehouse & Receiving Storeroom Clerk Warehouse & Receiving Audiologist Audiology Business Coordinator Construction Charge Poster Physician Billing Service Child Care Specialist II Child Care Clinical Appeals Specialist Financial Services Clinical Coordinator UCC Nursing Clinical Coordinator Miami Lakes Facility Clinical Coordinator Pediatric ICU Clinical Coordinator Emergency Services

19 Waste Management Key West Technician apply online Clinical Research Coordinator Administration Analyst Clinical Systems Coding Auditor Physician Billing Service Coordinator Family Resource Center Data Architect Enterprise Business Director Construction & Design Director Nursing Support Services Echocardiograph Tech Heart Station EEG Tech III Brain Operations Safety Coordinator Safety Family Resource Specialist Early Steps HRIS Analyst Talent Management Imaging Systems Analyst Medical Informatics Inpatient Coder Blue Lagoon Facility Lean Process Leader Project Management LPN Emergency Services Maintenance Mechanic III Environmental

20 Business Systems Clinical Engineering Network Systems Pulmonary Care Rehab Rehab Sports Medicine Revenue Cycle Systems Clinical Development Medical Support Clerk Orthopedic Surgery Office Medical Technologist Miami Lakes Facility MRI Assistant Radiology MRI Tech Radiology Nurse Nursing Nurse Practitioner Cancer Center Occupational Therapist Rehab Outpatient Coder Health Information Management Outpatient Coder Blue Lagoon Facility Patient/Family Representative Guest Relations Pharmacy Tech II Pharmacy Physical Therapist 6511 Doral Rehab Center

21 Physical Therapist Palmetto Bay Center Physician Assistant OR Support Staff Physician Coder II ID 2632 Project Leader Construction Public Safety Officer I Security Radiology Tech Radiology Revenue Cycle Systems Analyst I Business Systems RN Emergency Services Simulation Technology Specialist HPS Program SLP Clinical Specialist West Kendall Center Speech Language Pathologist Rehab Sr. Business Operations Analyst Nursing Administration Supervisor Mobile Solutions Group Supervisor Radiology MRI Supervisor PBX Operations Talent Talent Management Telecom Engineer Waterford Offices Web Developer II Waterford Offices Web Graphic Designer Waterford Offices

22 Workforce Management Engineer Talent Management Training & Development 3938 Human Resources Assistant Chief Housekeeper 3938 Housekeeping Shore Excursion 3938 Shore Excursions Assistant Bar 3938 Head Bartender 3938 Hotel Director 3938 Hotel Management Executive Sous Chef 3938 Culinary 3938 Human Resources Traveling Executive Chef 3938 Culinary 2nd Engineer 3938 Engine Executive Chef 3938 Culinary Apprentice Deck Officer 3938 Apprentice Program 3rd Electrician 3938 Engine Financial Controller 3938 Financial Services Shore Excursion Staff 3938 Shore Excursions Assistant Pastry Cook 3938 Culinary Sushi Assistant Cook 3938 Culinary Audio Visual Operator 3938 Cruise Activities

23 Assistant Broadcast Operator 3938 Entertainment Chef de Partie 3938 Culinary Executive Sous Chef 3938 Pastry & Bakery Culinary Deck Supervisor 3938 Housekeeping Head Waiter 3938 Service Supervisor 3938 Housekeeping Interactive TV Specialist 3938 Cruise Activities International Host/Hostess 3938 Guest Relations Sommelier 3938 Service Sous Chef 3938 Culinary 3938 Service Senior Assistant Chief Housekeeper 3938 Housekeeping Assistant Galley Operations 3938 Culinary Chief Housekeeper 3938 Housekeeping Bar 3938 Service Onboard Marketing 3938 Onboard Marketing Associate Hotel Director 3938 Hotel Management Audio Visual 3938 Cruise Activities

24 Pantry Fourth Cook 3938 Culinary Pantry Third Cook 3938 Culinary Second Cook 3938 Culinary Second Cook 3938 Culinary Sound Audio Visual Operator 3938 Cruise Activities Assistant Maitre'D 3938 Service ilounge Macologist 3938 Internet Services Slot Technician 3938 Casino Operations Chef de Cuisine Assistant Director of Spa Front Desk Agent Reservations Coordinator Host/Greeter Club 50 Cook I Cook II Cook III Room Attendant Houseperson Server Cafe ICON Runner Cafe ICON Bartender Club 50 Security

25 Club 50 Bartender Club 50 Server Club 50 Busperson Spa Front Desk Reception Nail Technician Fitness Attendant Spa Attendant Pool Attendant Pool Side Massage Therapist

Salary Table: TT Teamsters Effective Date: JULY 1, 2017

Salary Table: TT Teamsters Effective Date: JULY 1, 2017 Rutgers, The State University of New Jersey Office of the Senior Vice President for Human Resources and Organizational Effectiveness Job Title FOR LEGACY UMDNJ POSITIONS Grade Probation Job 2 Year AMB

More information

CALIFORNIA COMMUNITY COLLEGE - CULINARY

CALIFORNIA COMMUNITY COLLEGE - CULINARY CALIFORNIA COMMUNITY COLLEGE - CULINARY Award Page AWARD 1 & 2: ADVANCED CULINARY ARTS (ASSOCIATE OF SCIENCE & CERTIFICATE OF ACHIEVEMENT)...1 JOBS... 1 AWARD 1 & 2: ADVANCED CULINARY ARTS (ASSOCIATE OF

More information

Come work with us this summer at the Del Mar Fairgrounds

Come work with us this summer at the Del Mar Fairgrounds Let s talk about hospitably Locally sourced, Chef inspired Come work with us this summer at the Del Mar Fairgrounds 2260 Jimmy Durante Blvd. Del Mar, CA 90214 Bartenders Barback Cashier Pantry/Kitchen

More information

Important facts about trade visitors & buyers who visited Horeca

Important facts about trade visitors & buyers who visited Horeca th EDITION 0-3 MARCH BIEL, LEBANON 4- P.M. Summary Total Visitor Attendance +,000 Date of the event 0-3 March 0 Event frequency Number of days Annual 4 days Show established 3 Venue Industry Partners Opening

More information

SECTION IV. Summary of Administrative Compensation

SECTION IV. Summary of Administrative Compensation SECTION IV Summary of Administrative Compensation Summary of Administrative Compensation: All Group Types Group Incumbent 90th 80th 20th Standard Specialty Type Count Count Percentile Percentile Median

More information

SECTION V. Summary of Fringe Benefits

SECTION V. Summary of Fringe Benefits SECTION V Summary of Fringe Benefits Fringe Benefits for All Group Types Dollars per Physician Medical Specialties Addictive Medicine *** *** *** *** *** *** *** Allergy 98 71,682 62,411 46,514 35,045

More information

You can also drop it off with any of our Food & Beverage managers at the following casinos:

You can also drop it off with any of our Food & Beverage managers at the following casinos: Spectra Food Services & Hospitality provides exceptional food and beverage services, and takes great pride in the hospitality we bring to the table. We are seeking candidates with the skill, knowledge,

More information

Tuition and Fees Schedule Tuition and Fees are set on an annual basis. The Tuition and Fees Schedule will be published in March 2019.

Tuition and Fees Schedule Tuition and Fees are set on an annual basis. The Tuition and Fees Schedule will be published in March 2019. 08-9 and s Schedule and s are set on an annual basis. The 09-0 and s Schedule will be published in March 09. Academic Upgrading Programs Academic Upgrading (Based on three 5-credit courses) Foundations

More information

UNIT 1: THE DINING ROOM

UNIT 1: THE DINING ROOM UNIT 1: THE DINING ROOM hat09 Unit 1: An overview of the Dining Room Organization and Staff Unit 1: Part 1 3 Foodservices Segment Commercial Operations Non-Commercial Operations Restaurants Self-Operated

More information

Tuition and Fees Schedule Tuition and Fees are set on an annual basis. The Tuition and Fees Schedule will be published in March 2018.

Tuition and Fees Schedule Tuition and Fees are set on an annual basis. The Tuition and Fees Schedule will be published in March 2018. 07-8 and s Schedule and s are set on an annual basis. The 08-9 and s Schedule will be published in March 08. Academic Upgrading Programs Academic Upgrading (Based on three 5-credit courses) Foundations

More information

FOOD SERVICES LEAD - LEVEL 2

FOOD SERVICES LEAD - LEVEL 2 FOOD SERVICES LEAD - LEVEL 2 High school graduation or equivalent or demonstrated skills in reading, writing, and communications with two years of training in food services. School district experience

More information

UNIT TITLE: MANAGE AND OPERATE A COFFEE SHOP NOMINAL HOURS: 85

UNIT TITLE: MANAGE AND OPERATE A COFFEE SHOP NOMINAL HOURS: 85 UNIT TITLE: MANAGE AND OPERATE A COFFEE SHOP NOMINAL HOURS: 85 UNIT NUMBER: D1.HPA.CL4.01 UNIT DESCRIPTOR: This unit deals with skills and knowledge required in the planning, operating and managing of

More information

Haccp Manual For Institutional Food Service. Operations >>>CLICK HERE<<<

Haccp Manual For Institutional Food Service. Operations >>>CLICK HERE<<< Haccp Manual For Institutional Food Service Operations The HACCP has been prepared by the United States Food and Drug into your operations as those actions that you might take to open in the morning Manual

More information

WHO IS HIRING. General Help Jobs (updated on July 27) Credentials (certificates, licences, memberships, courses, etc.

WHO IS HIRING. General Help Jobs (updated on July 27) Credentials (certificates, licences, memberships, courses, etc. WHO IS HIRING General Help Jobs (updated on July 27) Resource: Canada Job Bank http://www.jobbank.gc.ca/ Job Number: 5884758 Title: Sandwich maker (NOC: 6641) Terms of Employment: Permanent, Full Time,

More information

Front- and Back-of-the-House. Food and Beverage Industry

Front- and Back-of-the-House. Food and Beverage Industry Front- and Back-of-the-House Food and Beverage Industry Front- and Back-of-the-House Front-of-the-House: area you can see, direct contact with customers, work closely with BOH employees Back-of-the-House:

More information

Tips. Some news d information..

Tips. Some news d information.. Volume 22, Issue 5 September 2015 Tips The Food Safety Newsletter for Brown, Nicollet, Watonwan and Cottonwood Counties Pg. 1 Reminder of Changes for 2015-2016 Some news d information.. First - a reminder.

More information

Restaurant Management

Restaurant Management The program prepares students for careers in the foodservice industry. Restaurants, hotels, clubs, colleges, retirement homes, hospitals, and industrial food service are but a few of the areas of employment

More information

CHAPTER - 2 DEPARTMENTAL ORGANIZATION & STAFFING

CHAPTER - 2 DEPARTMENTAL ORGANIZATION & STAFFING CHAPTER - 2 DEPARTMENTAL ORGANIZATION & STAFFING A. Organization of F & B department of hotel Organization Structure of the food and Beverage Department of a five star hotel D. Duties & responsibilities

More information

The Moscone Center Production Guide

The Moscone Center Production Guide Page 1 of 5 These guidelines have been developed to help you properly design and execute your production here at The Moscone Center. They are intended to answer your questions and introduce you to the

More information

Fair Trade C E R T I F I E D

Fair Trade C E R T I F I E D Fair Trade C E R T I F I E D Every Purchase Matters. Apparel & Home Goods Program What is Fair Trade? Safe Working Conditions Guarantee of safe factory working conditions Advancement of People Direct mechanism

More information

Orientation for Parents. Welcome to Maryland! Dining at Maryland dining.umd.edu

Orientation for Parents. Welcome to Maryland! Dining at Maryland dining.umd.edu Orientation for Parents Welcome to Maryland! Dining at Maryland dining.umd.edu The UMD ID Card Privileges Access to spending accounts Access to housing Access to Health Center Care Access to campus computers,

More information

2015 OSAP Performance Indicators

2015 OSAP Performance Indicators OSAP Performance Name COISL Graduate Employment # based on KPI s reported 3D Animation, Art & Design 1322 14 0 0.0 14 7 50.0 *** *** *** 3d For Production 1283 *** *** *** *** *** *** 14 11 78.6 3D For

More information

Tuition and Fees Schedule Tuition and Fees are set on an annual basis. The Tuition and Fees Schedule will be published in March 2017.

Tuition and Fees Schedule Tuition and Fees are set on an annual basis. The Tuition and Fees Schedule will be published in March 2017. 06-7 and s Schedule and s are set on an annual basis. The 07-8 and s Schedule will be published in March 07. Academic Upgrading Programs Academic Upgrading Grades 0 to (Based on three 5-credit courses)

More information

Jerome Tso Photography

Jerome Tso Photography Meetings & Events Jerome Tso Photography Meetings at the Sorrento Booking your meeting or private event at the Sorrento immediately sets it apart from the mundane: This is Seattle's oldest boutique hotel,

More information

Upon Centerplate s Approval Following are the Alcohol Sampling Requirements

Upon Centerplate s Approval Following are the Alcohol Sampling Requirements Upon Centerplate s Approval Following are the Alcohol Sampling Requirements 1. A Formal Letter to the General Manager detailing your special request. 2. Sample Food Request Form has to be completed. 3.

More information

Reimbursement Rates for Some 2018 HCPCS Procedure Codes Will Implement for the CSHCN Services Program

Reimbursement Rates for Some 2018 HCPCS Procedure Codes Will Implement for the CSHCN Services Program Reimbursement Rates for Some 2018 HCPCS s Will Implement for the CSHCN Services Program Information posted April 24, 2018 April 17, 2018, the Children with Special Health Care Needs (CSHCN) Services Program

More information

EXHIBIT ON THE 2019 TRADESHOW FLOOR! catersource.com

EXHIBIT ON THE 2019 TRADESHOW FLOOR! catersource.com EXHIBIT ON THE 2019 TRADESHOW FLOOR! catersource.com About the Show The Catersource Conference & Tradeshow is the premier show for the catering and event industries. Join us in New Orleans for our 27th

More information

Dates of Use: Starting Time: Ending Time: Cancellations Required One Week Prior to Event

Dates of Use: Starting Time: Ending Time: Cancellations Required One Week Prior to Event Columbus Learning Center Application/Reservation for Space Building Policies and Guidelines Pages 2-5 Building Hours: Mon-Thur. 7:00 am to 10:00 pm; Fri. 7:00 am to 5:00 pm; Sat. 8:00 am to 5:00 pm Person

More information

2016 Food Service Meet and Greet with Old Lyme Facilities

2016 Food Service Meet and Greet with Old Lyme Facilities 2016 Food Service Meet and Greet with Old Lyme Facilities Ryan McCammon, RS-REHS Katie Baldwin, RE-REHS Ledge Light Health District 216 Broad St, New London, CT 860-448-4882 ext 301 and 319 rmccammon@llhd.org

More information

DAVID LEVINE CHEF F & B - HOSPITALITY CONSULTANT INTERNET CONSULTANT

DAVID LEVINE CHEF F & B - HOSPITALITY CONSULTANT INTERNET CONSULTANT EXPERIENCE 2005-2017 Freelance Internet Consultant / Web Content New York/ Client list includes: Hotels & Hospitality Restaurants & Food & Beverage Web Portals Real Estate Finance & Investment Legal &

More information

110 Review Safety Data Sheets (SDS), explain their requirements in handling hazardous materials, and describe personal protective equipment.

110 Review Safety Data Sheets (SDS), explain their requirements in handling hazardous materials, and describe personal protective equipment. Secondary Task List 100 DEMONSTRATE SAFETY PROCEDURES 101 Wear appropriate apparel in the food preparation area. 102 Demonstrate safe use of cutting tools. 103 Demonstrate procedures for safe lifting and

More information

Residential Dining Services. Program Review

Residential Dining Services. Program Review Residential Dining Services Program Review Mission Statement To develop and successfully operate a variety of innovative dining venues exceeding our customers expectations for quality, service, and value.

More information

Restaurant bookings. Jean-Michel Jaguenaud

Restaurant bookings. Jean-Michel Jaguenaud Restaurant bookings Jean-Michel Jaguenaud Agenda Part 1: Environment Sector evolution Tax and legal environment Part 2 : Managing a restaurant Sales Cost structure Part 1 Environment Out-of-home dining

More information

GEORGIA DEPARTMENT OF JUVENILE JUSTICE I. POLICY:

GEORGIA DEPARTMENT OF JUVENILE JUSTICE I. POLICY: GEORGIA DEPARTMENT OF JUVENILE JUSTICE Applicability: { } All DJJ Staff {x} Administration { } Community Services {x} Secure Facilities Chapter 9: FOOD SERVICE : FOOD SERVICE MANAGEMENT Attachments: A

More information

Layout and Facilities

Layout and Facilities Layout and Facilities Emergency Exit Meeting 3 Training Coordinato rs' Briefing Lounge Gym/Auditorium Kitchen DW Cafeteria Front Office Central Monitor & Guard's Library Inner Garden Reception Entrance

More information

Virginia. Accommodation and Food Services Profile

Virginia. Accommodation and Food Services Profile Virginia Accommodation and Food Services Profile May 2015 For additional information or explanation of the contents of this document, you may contact the Economic/Operations Research section at (804) 786-7497

More information

FHN Provider Network 10/23/2014. FHN Primary Care Clinics

FHN Provider Network 10/23/2014. FHN Primary Care Clinics FHN Primary Care Clinics Pediatrics All About Children Pediatrics 7 OB-Gyn Associates in Women's Health, PA (OBGyn Associates) 8 Family Medicine Burnsville Family Physicians, PA 5 OB-Gyn Clinic Sofia OB-Gyn

More information

Florida Department of Business and Professional Regulation Division of Hotels and Restaurants. Program Overview. May 2015

Florida Department of Business and Professional Regulation Division of Hotels and Restaurants. Program Overview. May 2015 Florida Department of Business and Professional Regulation Division of Hotels and Restaurants Program Overview May 2015 New 04/15/13 Presented by Valerie Freeman, Orlando District Manager www.myfloridalicense.com/dbpr/hr

More information

Simplified Summer Feeding Program

Simplified Summer Feeding Program Simplified Summer Feeding Program 1 Meal Requirements Morning: Program Basics Afternoon: Program Details Review regulations on meal service Identify the rules around offer vs serve and practice identifying

More information

The University of Iowa academic fees for Part 1: Course fees summer 2011

The University of Iowa academic fees for Part 1: Course fees summer 2011 Masthead Logo University of Iowa Tuition and Fees 5-3-2011 The University of Iowa academic fees for 2011-12. Part 1: Course fees summer 2011 University of Iowa, Office of the Registrar Copyright 2011 The

More information

ONLINE APPENDIX APPENDIX A. DESCRIPTION OF U.S. NON-FARM PRIVATE SECTORS AND INDUSTRIES

ONLINE APPENDIX APPENDIX A. DESCRIPTION OF U.S. NON-FARM PRIVATE SECTORS AND INDUSTRIES ONLINE APPENDIX APPENDIX A. DESCRIPTION OF U.S. NON-FARM PRIVATE SECTORS AND INDUSTRIES 1997 NAICS Code Sector and Industry Title IT Intensity 1 IT Intensity 2 11 Agriculture, forestry, fishing, and hunting

More information

Revised April Unit/Standard Number. High School Graduation Years 2017, 2018 and 2019

Revised April Unit/Standard Number. High School Graduation Years 2017, 2018 and 2019 Unit/Standard Number Institutional Food Worker CIP 12.0508 Task Grid Secondary Competency Task List 100 DEMONSTRATE SAFETY PROCEDURES 101 Wear appropriate apparel in the food preparation area. 102 Demonstrate

More information

Season Is Here! The KW Property Management Team at the Village Center is ready to serve the Paseo Community and its members.

Season Is Here! The KW Property Management Team at the Village Center is ready to serve the Paseo Community and its members. Season Is Here! The KW Property Management Team at the Village Center is ready to serve the Paseo Community and its members. Who is the Paseo Master team? You can see by the organizational chart below,

More information

Proposed Adjustment of Public Health Fees for FY

Proposed Adjustment of Public Health Fees for FY Proposed Adjustment of Public Health Fees for FY 2011-2012 Public Meetings May 2011 Environmental Health Division Los Angeles County Department of Public Health EH is a regulatory Regulated agency Facilities

More information

Cancellations Required One Week Prior to Event

Cancellations Required One Week Prior to Event Columbus Learning Center Application/Reservation for Space Building Policies and Guidelines Pages 2 5 Building Hours: Mon Thur. 7:00 am to 10:00 pm; Fri. 7:00 am to 5:00 pm; Sat. 8:00 am to 5:00 pm Person

More information

TEL: (852) Skype: claudiodieli69 Personal details Date of birth: 16/02/1979 Nationality: Italian

TEL: (852) Skype: claudiodieli69 Personal details Date of birth: 16/02/1979 Nationality: Italian Claudio Dieli Page 1 claudiodieli@yahoo.it TEL: (852)91094107 Skype: claudiodieli69 Personal details Date of birth: 16/02/1979 Nationality: Italian Personal Background International Executive Chef deliver

More information

INDIRA TECHNICAL INSTITUTE NASHIK DIPLOMA IN HOTEL MANAGEMENT & CATERING SERVICES [ DHMCS - I ]

INDIRA TECHNICAL INSTITUTE NASHIK DIPLOMA IN HOTEL MANAGEMENT & CATERING SERVICES [ DHMCS - I ] INDIRA TECHNICAL INSTITUTE NASHIK DIPLOMA IN HOTEL MANAGEMENT & CATERING SERVICES [ DHMCS - I ] SCHEME OF EXAMINATION Theory : Two Papers Duration : 3 Hours each Marks : 100 each = 200 Practical : Two

More information

Emergency Readiness Plan:

Emergency Readiness Plan: Emergency Readiness Plan: Forms for the School Foodservice Operation Developed by National Food Service Management Institute through a Cooperative Agreement with United States Department of Agriculture,

More information

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Food Service 30 BOE Approved 05/09/2017 1 Food Service 30 Food Service 30 Students will continue to participate in the school

More information

SALES PROSPECTUS TIGAR CATERING

SALES PROSPECTUS TIGAR CATERING Tigar Corporation has been present in the rubber business for more than eight decades. Parallel with the growth and expansion of the production of rubber products grew the need for numerous services which

More information

FOOD SERVICE ESTABLISHMENT PLAN SUBMITTAL INSTRUCTIONS

FOOD SERVICE ESTABLISHMENT PLAN SUBMITTAL INSTRUCTIONS FOOD SERVICE ESTABLISHMENT PLAN SUBMITTAL INSTRUCTIONS The Michigan Food Law (Act 92 of 2000, as amended) and the Michigan Modified 2009 FDA Food Code requires that: When a food service establishment*

More information

Short Business Plan Outline and Sample- Score Southern NH

Short Business Plan Outline and Sample- Score Southern NH Short Business Plan Outline and Sample- Score Southern NH Your Business Main Street, Home, NH Tel 603- Proposed Owner & Operator: March 11, 2009 Executive Summary: What kind of business? What is the specialty

More information

SIT30707 Certificate III in Hospitality

SIT30707 Certificate III in Hospitality SIT30707 Certificate III in Hospitality Revision Number: 1 SIT30707 Certificate III in Hospitality Modification History Not applicable. Description This qualification provides the skills and knowledge

More information

Sustainable Coffee Economy

Sustainable Coffee Economy Seeking a Balance Sustainable Coffee Economy Brazilian initiatives and experience Environmental Sustainability Respecting the limits of capacity Economic Sustainability support of ecosystems Rational and

More information

SENIOR NUTRITION SERVICES WORKER

SENIOR NUTRITION SERVICES WORKER PERSONNEL COMMISSION Class Code: 5071 Salary Range: 11 (C1) SENIOR NUTRITION SERVICES WORKER JOB SUMMARY Under general supervision, prepare, package and serve hot and cold menu items at an assigned school

More information

THE DORCHESTER JOB DESCRIPTION

THE DORCHESTER JOB DESCRIPTION THE DORCHESTER JOB DESCRIPTION JOB TITLE: Sommelier Grill Room JOB CODE: 2207 DATE: April 1998 PREPARED BY: R Lyse DEPARTMENT: Food & Beverage JOB GRADE: REPORTS TO: Restaurant Manager STATUS: & Beverage

More information

of Patient Feeding VA Summit Explores Procurement and Diet Planning

of Patient Feeding VA Summit Explores Procurement and Diet Planning CONFERENCE WRAP-UP V BOTH SIDES of Patient Feeding VA Summit Explores Procurement and Diet Planning A This year s Veteran Administration (VA) Nutrition Summit brought together procurement and preparation,

More information

PART I HAWAII HEALTH SYSTEMS CORPORATION STATE OF HAWAII Class Specifications for the Classes:

PART I HAWAII HEALTH SYSTEMS CORPORATION STATE OF HAWAII Class Specifications for the Classes: PART I HAWAII HEALTH SYSTEMS CORPORATION 9.550 STATE OF HAWAII 9.555 9.560 9.565 Class Specifications for the Classes: COOK I - IV BC-05; BC-08, WS-08, F-108 BU:01; BU:02 COOK I 9.550 Assists in cooking

More information

Division of Hotels & Restaurants

Division of Hotels & Restaurants Florida Department of Business and Professional Regulation Division of Hotels & Restaurants Revised 09/01/2016 Presented by: Dan Erdman, District Manager www.myfloridalicense.com MISSION STATEMENT Inspections

More information

Bakers. An employment guide for newcomers to British Columbia

Bakers. An employment guide for newcomers to British Columbia Contents 1. What Would I Do?... 2 2. Am I Suited For This Job?... 3 3. What Are The Wages And Benefits?... 3 4. What Is The Job Outlook In BC?... 4 5. How Do I Become A Baker?... 5 6. How Do I Find A Job?...

More information

Kennett Square Golf & Country Club Food Server / Banquet Server Job Description

Kennett Square Golf & Country Club Food Server / Banquet Server Job Description Food Server / Banquet Server Sets up side station and performs assigned side work Provides immediate attention to all members/guests upon seating Fills glasses with ice water; answers questions and suggests

More information

Career Expo 2018 Vacancy Information Sheet Hong Kong Maxim's Group Maximizer s Program (Campus Ambassador)

Career Expo 2018 Vacancy Information Sheet Hong Kong Maxim's Group Maximizer s Program (Campus Ambassador) Ref No.: HOC_230 Hong Kong Maxim's Group Maximizer s Program (Campus Ambassador) - - Basic Salary: - Degree or above in any disciplines Good to have experience in organizing and leading campus activities

More information

THE ILLINOIS STATE TOLL HIGHWAY AUTHORITY Tollway Headquarters 2700 Ogden Avenue Downers Grove, Illinois 60515

THE ILLINOIS STATE TOLL HIGHWAY AUTHORITY Tollway Headquarters 2700 Ogden Avenue Downers Grove, Illinois 60515 THE ILLINOIS STATE TOLL HIGHWAY AUTHORITY Tollway Headquarters 2700 Ogden Avenue Downers Grove, Illinois 60515 Governor Bruce Rauner Secretary Randall Blankenhorn Director James Banks Director Corey B.

More information

UNIT TITLE: TAKE FOOD ORDERS AND PROVIDE TABLE SERVICE NOMINAL HOURS: 80

UNIT TITLE: TAKE FOOD ORDERS AND PROVIDE TABLE SERVICE NOMINAL HOURS: 80 UNIT TITLE: TAKE FOOD ORDERS AND PROVIDE TABLE SERVICE NOMINAL HOURS: 80 UNIT NUMBER: D1.HBS.CL5.16 UNIT DESCRIPTOR: This unit deals with the skills and knowledge required to take food orders and provide

More information

KITCHEN LAYOUT & DESIGN

KITCHEN LAYOUT & DESIGN KITCHEN LAYOUT & DESIGN It is important to ensure that the cooking space is designed scientifically to achieve maximum productivity and to attain this objective the kitchen, where the all important food

More information

APPLICANT GUIDE HOSPITALITY OCCUPATIONS

APPLICANT GUIDE HOSPITALITY OCCUPATIONS HOSPITALITY OCCUPATIONS OCCUPATION: Cook (ANZSCO 351411) QUALIFICATION: SIT31116 - Certificate III in Asian Cookery SKILLS ASSESSMENT - Occupational Requirements A person who works in Australia as ANZSCO

More information

In 2017 What Will a Restaurant Actually Be? A New Taxonomy. By Christopher Muller Fall 2016, Volume 4, Issue 3

In 2017 What Will a Restaurant Actually Be? A New Taxonomy. By Christopher Muller Fall 2016, Volume 4, Issue 3 In 2017 What Will a Restaurant Actually Be? A New Taxonomy By Christopher Muller Fall 2016, Volume 4, Issue 3 What is a restaurant? In today s omni-channel foodservice system what exactly does it mean

More information

WACS culinary certification scheme

WACS culinary certification scheme WACS culinary certification scheme About this document This document provides an overview of the requirements that applicants need to meet in order to achieve the WACS Certified Chef de Cuisine professional

More information

UNIT ONE: INTRODUCTION Employment Standards Curriculum Resource Benchmark 3-4

UNIT ONE: INTRODUCTION Employment Standards Curriculum Resource Benchmark 3-4 Photocopy one or two sets of this page and cut up along the lines so that you are prepared for the Who am I? activity that accompanies student page 1 and page 2. Copy onto GREEN paper. server: a person

More information

Restaurant Success Orientation Mobile Food Businesses

Restaurant Success Orientation Mobile Food Businesses Restaurant Success Orientation Mobile Food Businesses Partnership with Washington State Department of Commerce, King County, City of Seattle, and the Seattle Restaurant Alliance Launched in October 2014

More information

Updating Training Package Products Cookery Qualifications. Consultation Briefing Paper

Updating Training Package Products Cookery Qualifications. Consultation Briefing Paper Updating Training Package Products Cookery Qualifications Consultation Briefing Paper January 2019 Contents 1.0 Background... 3 2.0 Training Package Products in scope... 4 3.0 Proposed changes streamline,

More information

US FOODS E-COMMERCE AND TECHNOLOGY OFFERINGS

US FOODS E-COMMERCE AND TECHNOLOGY OFFERINGS US FOODS MOBILE EASY ONLINE ORDER US FOODS E-COMMERCE AND TECHNOLOGY OFFERINGS PERSONALIZED CONTENT WE HELP MAKE IT EASY TO ORDER ONLINE One platform. Integrated solutions. Complete control. US Foods e-commerce

More information

Cardiff University 2017 Pledge

Cardiff University 2017 Pledge Cardiff University Businesses and public sector bodies providing food commit to support people to eat two portions of veg at lunchtime at no extra charge This aligns with point 4 on the commitments framework

More information

A Company/organization may NOT bring any food, beverages or alcoholic beverages for use and consumption anywhere within the convention center.

A Company/organization may NOT bring any food, beverages or alcoholic beverages for use and consumption anywhere within the convention center. Centerplate Catering retains the exclusive right to provide, control and retain all Food & Beverage services throughout the Miami Beach Convention Center and the Jackie Gleason Theater. A Company/organization

More information

APPENDIX B NERS PROPERTY CLASSIFICATION CODES. m:\consultants\cb7 ners spencers\memos\appendix b august 24.docx

APPENDIX B NERS PROPERTY CLASSIFICATION CODES. m:\consultants\cb7 ners spencers\memos\appendix b august 24.docx APPENDIX B NERS PROPERTY CLASSIFICATION CODES SUBCATEGORY GLOSSARY VACANCY: 1. Yes The site is undeveloped. 2. No The site is developed with a completed structure or a building under construction. USE:

More information

Name Work Title Phone Fax Box Building Room Parnassus Ave, Med Sci

Name Work Title Phone Fax Box Building Room Parnassus Ave, Med Sci Departments Name Work Title Phone Fax Box Building Room EMail Anatomy 4154761861 4154764845 0452 Millett, Maggie B Anesthesia and Perioperative Care Schreibman, Carroll J. Director (Functional Area) Associate

More information

STAY, MEET & DINE OAKVILLE SUITES CORPORATE EVENTS CATERING PACKAGE. Monte Carlo Inn Oakville Suites Your Home Away From Home

STAY, MEET & DINE OAKVILLE SUITES CORPORATE EVENTS CATERING PACKAGE. Monte Carlo Inn Oakville Suites Your Home Away From Home STAY, MEET & DINE OAKVILLE SUITES CORPORATE EVENTS CATERING PACKAGE FACILITIES offers comprehensive conference, meeting and banquet facilities. Whether you are planning a conference for 100 people or a

More information

FARE Exhibitor Prospectus. Where connections are made and business is done across multiple foodservice outlets,

FARE Exhibitor Prospectus. Where connections are made and business is done across multiple foodservice outlets, Where connections are made and business is done across multiple foodservice outlets, all under one roof at FARE Meet buyers and suppliers and grow your business at the only show of its kind FARE brings

More information

LEVEL~ II CURRICULUM FOOD PRODUCTION PAKISTANINSTIT~TE OF TOURISM & HOTEL MANAGEMENT

LEVEL~ II CURRICULUM FOOD PRODUCTION PAKISTANINSTIT~TE OF TOURISM & HOTEL MANAGEMENT II 11 11 \~ r C f r PAKISTANINSTIT~TE OF TOURISM & HOTEL MANAGEMENT CURRICULUM FOOD PRODUCTION LEVEL~ II Prepared By: Naheed Abbas Sr. Instructor Ex- Head F&B. Department PITHM, Karachi PAKISTAN INSTITUTE

More information

Sterling Forest center information

Sterling Forest center information Sterling Forest center information Environmental & security/safety controls The Business Continuity and Recovery Services Site is equipped with the following: Hot Site: Environmental controls Separate

More information

donors forum: Project development/ funding AND Partnership Fair

donors forum: Project development/ funding AND Partnership Fair 122ND SESSION OF THE INTERNATIONAL COFFEE COUNCIL AND ASSOCIATED MEETINGS donors forum: Project development/ funding AND Partnership Fair 18 SEPTEMBER 2018, 14:30-16:30 INTERNATIONAL MARITIME ORGANIZATION

More information

FACT SHEETS General Information Grifid Metropol is operating on PREMIUM All Inclusive basis. Hotel only for adults aged 16 years and above

FACT SHEETS General Information Grifid Metropol is operating on PREMIUM All Inclusive basis. Hotel only for adults aged 16 years and above Grifid Hotel Metropol **** Address: Golden Sands resort Varna 9007, Bulgaria tel: +359 52 394 972, fax: +359 52 394 990 E-mail: metropol@grifidhotels.com web site: FACT SHEETS 2018 Grifid Metropol is a

More information

MAKING THE MOST OF YOUR Wellness Spending Account. Contact us: asebp.ca

MAKING THE MOST OF YOUR Wellness Spending Account. Contact us: asebp.ca MAKING THE MOST OF YOUR Wellness Spending Account Contact us: benefits@asebp.ca 1-877-431-4786 asebp.ca Your Wellness Spending Account (WSA)* is a useful complement to your regular health benefits that

More information

Personal Information. Date of Birth: July 01, 1980 Place of Birth: Medellin, Colombia

Personal Information. Date of Birth: July 01, 1980 Place of Birth: Medellin, Colombia Personal Information 1473 Treat Blvd Apt 1616 Walnut Creek, Ca 94597 United States. Ph: +1.415.466.5295 E-mail: msanchez@wewinegroup.com www.chefsroll.com/mauriciosanchez www.sommslist.com/mauriciosanchez

More information

Central Purchasing 213 South Oliver Drive Aztec, New Mexico (505)

Central Purchasing 213 South Oliver Drive Aztec, New Mexico (505) Central Purchasing 213 South Oliver Drive Aztec, New Mexico 87410 (505) 334-4551 PROP No. 16-17-16, Correctional Food Management, Inmate Commissary & Banking Services ADDENDUM# 1 April 3, 2017 ADDITIONAL

More information

ORGANIZATION: ACHIEVEMENT: 26 th National Meeting of the Coffee Industry th november 2018 PUNTA DEL ESTE - URUGUAY

ORGANIZATION: ACHIEVEMENT: 26 th National Meeting of the Coffee Industry th november 2018 PUNTA DEL ESTE - URUGUAY ORGANIZATION: 26 th National Meeting of the Coffee Industry 25-29 th november 2018 ACHIEVEMENT: PUNTA DEL ESTE - URUGUAY Sponsorship Plan THE EVENT Machines, Equipment, Technology, Products and Services

More information

CULINARY LEADERSHIP, INTERNSHIPS & APPRENTICESHIPS

CULINARY LEADERSHIP, INTERNSHIPS & APPRENTICESHIPS CULINARY LEADERSHIP, INTERNSHIPS & APPRENTICESHIPS Looking for a job as a Chef de Cuisine, Sous Chef or Cook? How about a career in the Culinary Arts instead? An exciting, flavorful journey awaits you

More information

Our comprehensive services include:

Our comprehensive services include: For over 25 years, Dine Company has been building our knowledge to be a market leader as a supplier of food equipment for commercial foodservice kitchens. Our vast knowledge of many types of industries

More information

FCOC CONVENTION June 1 3, 2018 Sanibel Harbor Marriott Resort and Spa Hosted by the Lee Coast Chapter

FCOC CONVENTION June 1 3, 2018 Sanibel Harbor Marriott Resort and Spa Hosted by the Lee Coast Chapter FCOC CONVENTION 2018 June 1 3, 2018 Sanibel Harbor Marriott Resort and Spa Hosted by the Lee Coast Chapter The Resort Bay Views Palms Foyer Hotel Lobby Check In More The Pool The Spa Charley s Bar President

More information

Off-Site Catered Wedding Reception

Off-Site Catered Wedding Reception Off-Site Catered Wedding Reception Hotel: (603) 888-9970 Sales: (603) 579-3268 Fax: (603) 888-4112 2 Off-Site Catered Wedding Reception Private Dressing/Photography Room Landscaped Grounds for Outdoor

More information

All food & beverage functions are subject to a 15% Service Charge, 6% Administrative Fee for a total of a taxable 21% and applicable Sales Tax Prices

All food & beverage functions are subject to a 15% Service Charge, 6% Administrative Fee for a total of a taxable 21% and applicable Sales Tax Prices Contents. Breakfast 3 Breaks 4-7 Meeting Package 8 Lunch 9-11 Dinner 12-14 Hors D oeuvres 15 Beverage & Bar 16 Audio Visual 17 General Information 18-20. 2 20 23 29 6 per person 6 per person 44 per dozen

More information

10 TH ANNIVERSARY ALBANY CHEFS FOOD & WINE FESTIVAL: WINE & DINE FOR THE ARTS. SPONSORSHIPS AVAILABLE!

10 TH ANNIVERSARY ALBANY CHEFS FOOD & WINE FESTIVAL: WINE & DINE FOR THE ARTS. SPONSORSHIPS AVAILABLE! 10 TH ANNIVERSARY ALBANY CHEFS FOOD & WINE FESTIVAL: WINE & DINE FOR THE ARTS. SPONSORSHIPS AVAILABLE! On behalf of the Founding Directors, we would greatly appreciate your consideration for sponsorship

More information

WS Atkins plc (ATK) - Financial and Strategic SWOT Analysis Review

WS Atkins plc (ATK) - Financial and Strategic SWOT Analysis Review WS Atkins plc (ATK) - Financial and Strategic SWOT Analysis Review WS Atkins plc (ATK) - Financial and Strategic SWOT Analysis Review Sector Publishing Intelligence Limited (SPi) has been marketing business

More information

Type: Complaint Date: 11/21/2017 Arrival/Departure Time: 10:30 AM to 01:15 PM Staff Present: 17 Children Present: 94 INSPECTION CHECKLIST

Type: Complaint Date: 11/21/2017 Arrival/Departure Time: 10:30 AM to 01:15 PM Staff Present: 17 Children Present: 94 INSPECTION CHECKLIST Child Care Facility Information Name: Temple Beth Moshe Preschool ID Number: C11MD0683 Address: 2225 NE 121st St City: North Miami State: FL Zip Code: 33181-2916 Phone Number: (305) 891-5508 Capacity:

More information

* Distances are approximate

* Distances are approximate * Distances are approximate Antiques, Hobbies & Collectibles 5 C's Sports Cards & Collectibles 942 5th Avenue (412) 299-2967 A Gallery of Antiques & Collectables 405 Mill Street (412) 269-2366 American

More information

LEAN PRODUCTION FOR WINERIES PROGRAM

LEAN PRODUCTION FOR WINERIES PROGRAM LEAN PRODUCTION FOR WINERIES PROGRAM 2015-16 An Initiative of the Office of Green Industries SA Industry Program and the South Australian Wine Industry Association, in association with Wine Australia South

More information

Welcome. ETNA Coffee Technologies Company presentation

Welcome. ETNA Coffee Technologies Company presentation Welcome ETNA Coffee Technologies Company presentation ETNA Coffee Technologies History Strategy Competences Product overview Factory tour History History of almost 160 years (est. 1856) Nearly 25 years

More information

City of Atascadero Zoning Handbook

City of Atascadero Zoning Handbook Agricultural Resources Agricultural Accessory Uses A A A A Small Scale Ag Processing A A A AUP AUP Large Scale Ag Manufacturing A CUP CUP A Farm Animal Raising A A A AUP AUP A Farm Equipment & Supplies

More information

Table 1 ( Weights). Relative importance of components in the Consumer Price Indexes: U.S. city average, December 2005

Table 1 ( Weights). Relative importance of components in the Consumer Price Indexes: U.S. city average, December 2005 Table 1 (2003-2004 Weights). Relative importance of components in the Consumer Price Indexes: U.S. city average, December 2005 (Percent of all items) Item and group U.S. city average CPI-U CPI-W Expenditure

More information

[Agency Name] EPINEPHRINE AUTO-INJECTOR PROGRAM Collaborative Agreement Protocol, Policies and Procedures

[Agency Name] EPINEPHRINE AUTO-INJECTOR PROGRAM Collaborative Agreement Protocol, Policies and Procedures [Agency Name] EPINEPHRINE AUTO-INJECTOR PROGRAM Collaborative Agreement Protocol, Policies and Procedures AGREEMENT made this day of [year], between [Name of Agency], hereinafter referred to as Agency,

More information