le Menu Opening Hours: Mon Fri: 06h30 17h30 Sat: 06h30 14h00 Sun: 06h30 14h00 (06h30 08h00 Pastries, bread & beverage service only)

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1 le Menu Opening Hours: Mon Fri: 06h30 17h30 Sat: 06h30 14h00 Sun: 06h30 14h00 (06h30 08h00 Pastries, bread & beverage service only) Please note that tables of 8 covers or more will attract a minimum service charge of 10% 9 Mackay Avenue Blairgowrie

2 Bienvenue à Pâtisserie de Paris! Welcome to Pâtisserie de Paris! Our pastries and cakes are on show in the glass display case or on the pastry counter and are individually priced. Feel free to browse the displays and select your treat. Our selection changes daily. Paris Breakfast 65 Pure butter Parisian croissant, tartine (single half baguette with butter,) pain au chocolat or chocolate croissant, glass of orange juice and a single cappuccino Bordeaux Breakfast An omelette made from 3 free range eggs served with grilled cherry tomatoes and sautéed potatoes Plain 35 Fresh herbs (basil, oreganum, thyme & coriander) 45 Cheese (Emmenthaler and Mozarella) 50 Smoked Norwegian Salmon, dill, capers & cream cheese 80 Creamy exotic mushroom, coriander and parsley 50 Normandy Breakfast 60 Creamy scrambled eggs (3 eggs) with chives on a toasted croissant or toasted natural sourdough bread served with grilled cherry tomatoes & sautéed potatoes Lyon Breakfast 65 2 free range poached eggs placed on a creamed exotic mushroom bed served on a toasted croissant or toasted sourdough bread with grilled cherry tomatoes, sautéed potatoes, shaved parmesan & rocket Eggs Benedict Marseilles 60 2 free range poached eggs and grilled gypsy ham on a toasted croissant or toasted natural sourdough bread served with grilled cherry tomatoes, sautéed potatoes and basil Le Sud Af - The South African 2 large free-range eggs in any style; crispy bacon, sautéed mushrooms; 2 rosemary and lamb sausages; 2 slices of natural sour dough toast; grilled cherry tomatoes and sautéed potatoes 78 Scandanavian Breakfast 2 large free-range poached eggs on a bed of Norwegian smoked salmon, pan tossed fresh spinach on toasted 100% pure home-made rye, all topped with a hollandaise sauce and chopped chives and a side of grilled cherry tomatoes and sautéed potatoes 79

3 Salmon Scrambled Eggs 3 large free-range eggs scrambled with smoked Scottish salmon served on a toasted croissant or natural sough dough bread with sautéed potatoes and grilled cherry tomatoes 76 Breakfast Le Simple 2 large free-range eggs (any style,) 3 pieces crispy bacon, 2 slices sourdough toast, butter, jam 49 French Toast Magnifique! 2 slices of home baked brioche bread in a sweet egg batter, 49 maple syrup drizzle with a mixed red berry compote and lemon blended mascarpone cheese a truly decadent start to the day! Health Breakfast 55 Bowl of fresh fruit salad, a choice of wheat & sugar-free granola or low GI muesli (sugar and salt-free) fat-free yoghurt or double cream Greek yoghurt and local honey Power Smoothie 40 Glass of whipped fruit salad, fat-free yoghurt, sugar free granola, pecan nuts, cranberries and South African non-irradiated honey Parisian pure butter croissant 25 with butter, a selection of jams, marmalade and honey Croissant Special -filled w/ Ham & Emmenthaler Cheese 30 Quiches Quiche Lorraine Slice (bacon & Emmentaler cheese) with a side salad garnishing 40 Quiche Mediterranean Slice Vegetarian (mushroom, bell pepper, 40 baby marrow, cherry tomatoes and fresh oreganum) with a side salad garnishing Chicken and Mushroom Quiche with a side salad garnishing 40 Liver Paté Home-made Chicken Liver Paté 40 served with slices of our toasted natural sourdough bread and a side salad garnishing

4 Croque Monsieur A standard in bistros all over Paris! 45 Grilled gypsy ham & Emmentaler cheese sandwich with a béchamel sauce layer and a salad garnishing (takes 10 min to grill ) Croque Madame (as above with a fried egg on top) 55 Burger deluxe A 200g freshly grilled beef patty topped with camembert cheese and green fig conserve on our in-house brioche burger roll coated with lime & coriander humus. A base layer of warm caramelised onions, tomato and rocket complements the platter. Served with French fries or a side salad garnishing. Prepared fresh - 15 mins 75 Asian Pulled Pork Wrap Our 9-hour slow cooked pork shoulder basted in char siu sauce and other Asian spices combined with our fresh Asian slaw of shredded wombok (Chinese cabbage,) coriander, grated carrot, snow peas, mint and other herbs. Drizzled with our Asian dressing and wrapped in a tortilla shell. 60 Salads Salade Niçoise 65 Tuna chunks, tomatoes, green beans, boiled egg, olives, garden greens and anchovies dressed with our in-house vinaigrette and served with slices of our Parisian baguette Chicken Salad 65 Shredded chicken, garden greens, avocado, cucumber, red bell pepper, red onion, sliced olives and parmesan shavings with our Honey & Mustard dressing Salmon Salad 85 Rolls of sliced smoked Norwegian salmon, garden greens, cucumber, Dill and capers with our Low Fat Yoghurt and Dill dressing Vegetarian Salad 50 Bell peppers, garden greens, blanched green beans, carrot shavings, pumpkin seeds, sesame seeds, red onions, cucumber, cherry tomatoes, and croutons, served with our lemon and garlic dressing

5 Filled Baguettes Our hand rolled artisanal baguettes, baked in-house, are rated no.1 in Jo burg!* (We also serve the following on natural sourdough bread or 40% light rye) Gypsy Ham with caramelised onions, Dijon mustard, garden greens, tomato and gherkin (with cheese - R10 surcharge) Full 60 Half 45 Cheese Duo with a double choice of Emmentaler, Mozzarella, Brie, White Cheddar or Camembert cheese, garden greens, tomato and gherkin Full 50 Half 40 Beef Pastrami with caramelised onions, horseradish sauce, garden greens and cucumber Full 60 Half 45 Roast Chicken with cranberry jelly, caramelised onions, garden greens, tomato and gherkin Full 60 Half 45 Tuna with provençal aioli sauce (French garlic mayonnaise), garden greens, tomato and gherkin Full 55 Half 40 Smoked Norwegian Salmon with cream cheese, capers, fresh cucumber and dill Full 75 Half 65 Roast Beef with Dijon mustard, tomato, gherkin and garden greens Full 60 Half 45 Plain Parisian artisanal baguette (to take away) 18 ask your server to reserve one for you they sell out fast!!

6 *food24.com - Africa s largest food website Nos gateaux (Our cakes) Cake-by-the Slice Carrot & Walnut Cake with cream cheese frosting 35 New York baked Cheese Cake with a fresh strawberry topping 30 Blueberry Fridge Cheese Cake 35 Baked Chocolate Cheese Cake a slice of decadence 30 Bar One Cheese Cake 30 Honeycomb & White Chocolate Cheese Cake 30 Lemon Meringue - the people s favourite! 35 Baklava Cheese Cake 35 cheese cake with a baklava & honey topping Pecan Nut Pie (hot or cold) with cream or ice cream 25

7 All the above available as whole cakes if ordered in advance. We also bake other flavours / styles of cakes as well as celebratory / theme cakes to order. We prepare savoury platters for your functions. Approx hrs notice required (Please ask your server or discuss directly with chef Paul.) Nos boissons (Our drinks) Cappuccino 19 Decaf Cappuccino 22 Double Cappuccino 26 Cappuccino with cream 25 Red Cappuccino (Plain, Hazelnut or Caramel) 27 Red Hot White Latté (Rooibos espresso &white choc) 30 Espresso 15 Double Espresso 20 Americano 17 Americano with milk 18 Café Latté (Hot or Cold) 25 Red Latté 27 Iced Coffee (Frezzo) 30 French Press plunger coffee 21 Hot Chocolate (real Belgian chocolate!) 35 We only use imported Barry Callebaut Belgian chocolate Mineral Water 500ml Still 18 Mineral Water 500ml Sparkling 18 Ice Tea (Bos) - Lemon/Peach/Lime & Ginger/Berry 22 Fruit Juices - Orange / Mango / Apple Cocktail / Strawberry 22 Teas Rooibos Tea 17 Five Roses Tea 17 Earl Grey Tea (Twinings) 19 Peppermint Herbal Tea (Twinings) 19 Chamomile Herbal Tea (Twinings) 19 Chai Tea 20 Green Tea & Mint (Twinings) 19 Frères Mariage Tea, France (per teapot) 35 Established in Paris in 1854, Mariage Brothers is France s leading purveyor of refined and world quality tea We proudly offer :

8 Opera China Green tea with red fruits & spices Paris Breakfast Tea Flamboyant black tea with citrus notes Marco Polo Wonderful fruity and flowery black tea Boléro French Riviera fruity black tea (*NEW!) Cordials (Kola, Lime, Passion Fruit) & Mixer 22 Cooldrinks & Diet Sodas (per 330ml can) 18 Grapetiser/ Appletiser (red & white) 19 Boissons de spécialité/ Speciality Drinks Hot Flavoured Lattés 25 -Hazelnut -Caramel -Chocolate Cookie -Cinammon Bun Iced Chai 25 Spiced Chai Hot 30 Red Chai (Rooibos & Spices) 30 Flavoured Ice Smoothies 29 -Mango -Berry -Tropical Milk shakes 29 -Vanilla -Chocolate -Raspberry -Coffee -Oreo Cookie -Chocolate Chip Cookie Cinammon Bun Frullato 29 Fruit Salad blended with ice cream Non-Dairy Fruit Crushes 29 Mixed berry; Granadilla; Mango Home-made lemonade (per chilled glass) 25

9 Spring Fruit Crush (Fresh fruit, chilled fruit juice and ice.) This is a quenching treat!!! Cucumber (Apple & Mint) 29 Elderflower (Ginger & Apple) Rose (Cucumber & Strawberry) Help yourself to plain ice water or infused water (lemon, mint, cucumber) at the water station. The Patisserie de Paris story After working in the local TV industry for 32 years as a Producer and Director, Paul Zwick sold his production companies and relocated to France to study classic French gastronomy. After qualifying at the Gastronomicom International Culinary Academy, situated in Cap d Agde in the south of France, he apprenticed in two Michelin rated restaurants in Nice and Lyon. He returned to school to specialise in French pâtisserie and attended the renowned l école Cordon Bleu in Paris. He worked at Maison Carretié in Beziers, one of France s Top 100 Chocalateries and Patisseries. After studying and working for 5 years in France and Switzerland, he returned to South Africa to create a slice of Paris on a plate and offer some of the sweet offerings he learnt to create. He started trading his natural sourdough breads and pastries at the Bryanston Organic & Natural Market in 2012 and after numerous requests from clients, opened a patisserie and bakery in Blairgowrie on Bastille Day July 14 th ABOUT OUR BREADS All our breads are made in-house using traditional age old techniques dating back 6000 years ago. We use the sourdough method of bread production utilising only flour, water and salt. We create a starter to leaven the bread and do not use mass produced commercial yeast.* The sourdough system starts by allowing flour and water to mix and ferment naturally. Long fermentations of up to 72 hours and stoneground unbleached flour (Eureka- from the southern Cape) mixed with Oryx Natural Desert Salt underpin the flavour and nutritious quality of our breads. We lovingly hand roll every loaf hence the limited quantity available on a daily basis. Our bread is completely free of additives of any kind no preservatives, no enzymes, no enhancers. Fortunately, slow fermentation encourages the development of lactobacilli in the dough, which creates lactic acid, responsible for the slight sour taste of sourdough bread. Lactic acid naturally inhibits the growth of mould and therefore we expect our breads to last up to 3 days. Our breads also freeze extremely well because of the lack of artificial additives which present a distinct aftertaste once bread is thawed. We bake our breads 7 days a week and would be delighted to slice it for your convenience.

10 Our current range consists of Plain Sourdough 1.5kg* Plain Sourdough.5kg 100% Pure Rye *100% Wholemeal Rye *40% Rye / 60% Wheat * Sourdough Olive * Sourdough Spinach & Feta * Sourdough Sundried Tomato * Sourdough Walnut & Raisin * Sourdough Pecan Nut & Cranberry * Sourdough 5-Seed Mix * Sourdough Pumpkin & Sunflower Seed * Ciabatta Plain* Ciabatta Olive*Ciabatta Plain and Ciabatta Olive contains dried yeast

tea coffee americano single refill 15 decaf coffee 2 add pouring cream 6 add whipped cream 5 use almond milk 5

tea coffee americano single refill 15 decaf coffee 2 add pouring cream 6 add whipped cream 5 use almond milk 5 simply coffee tea coffee americano long espresso 18 22 add 3 cappuccino 23 28 add 3 con panna double shot espresso, milk, whipped cream 27 33 add 3 espresso 11 16 espresso macchiato added milk foam 18