VEAL KALFSVLEES VIANDE DE VEAU KALBFLEISCH VITELLO
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1 VEAL KALFSVLEES VIANDE DE VEAU KALBFLEISCH VITELLO
2 Vitelpro - Veal for professionals Vitelco has developed a new product line specially for professionals in hospitality and food service industries: Vitelpro - Veal for professionals. The response to the growing demand for premium quality veal products. White coloured veal guaranteed Vitelco supplies white and rosé veal as well as young beef, but only the finest white coloured veal in top quality merits the Vitelpro name. In addition, a different, deluxe cut and packaging rightly distinguish Vitelpro from other veal products. There is growing demand worldwide in the hospitality and professional food service industries for smaller portions in very high quality. Vitelpro responds to this demand. Stringent control For Vitelpro, our veal specialists select the calves in advance for the right colour, weight and shape. Processing is followed by an exceptionally stringent final control on all these criteria. Everything that comes out of a Vitelpro case is guaranteed to be top quality. Stringent pre-selection and post-selection of the veal ensures we can offer you and your customers a consistently high quality product.
3 TOPSIDE CAP OFF VP Pieces per colli 2 Average weight p. piece ca. 3 kg. Average weight p. colli ca. 6 kg. VEAL CUTLETS BREADED & UNBREADED
4 THT 0-5 C THT C RUMP HEART PAD VP Pieces per colli 4 Average weight p. piece ca. 1 kg. Average weight p. colli ca. 4 kg. VEAL MEDAILLIONS
5 TENDERLOIN CHAIN OFF VP30 Pieces per colli 6 Average weight p. piece ca. 0.8 kg. Average weight p. colli ca. 4.8 kg. VEAL FILLET
6 FRENCH RACK VP Pieces per colli 4 Average weight p. piece ca. 1.3 kg. Average weight p. colli ca. 5.2 kg. VEAL RACK
7 OSSOBUCO VP Pieces per colli ca. 35 Size 3 cm. centercuts Average weight p. colli ca. 7 kg. OSSOBUCO
8 T-BONE VP Pieces per colli 15 Average weight p. piece ca. 300 gr. Average weight p. colli ca. 4.5 kg. VEAL T-BONE
9 THICK SKIRT PAD VP Pieces per colli 6 Average weight p. piece ca. 1 kg. Average weight p. colli ca. 6 kg. THICK SKIRT
10 VEAL CHEEK PAD VP Pieces per colli 6 Average weight p. piece ca. 1 kg. Average weight p. colli ca. 6 kg. VEAL CHEEK
11 VEAL BACON BLOC VP Pieces per colli 3 Average weight p. piece ca. 1.5 kg. Average weight p. colli ca. 4.5 kg. VP Pieces per colli 2 Average weight p. piece ca. 1 kg. Average weight p. colli ca. 2 kg. VEAL BACON SLICED
12 VEAL BURGER VP Pieces per colli 27 Average weight p. piece ca. 200 gr. Average weight p. colli ca. 5.4 kg. VEAL BURGER
13 VISITING ADDRESS VEEMARKTKADE AE S-HERTOGENBOSCH THE NETHERLANDS MAILING ADDRESS P.O. BOX AJ S-HERTOGENBOSCH THE NETHERLANDS T + 31 (0) F + 31 (0) E SALES@VITELCO. I
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FRESH NEW ZEALAND VENISON SUMMIT BRAND SPECIFICATIONS
FRESH NEW ZEALAND VENISON SUMMIT BRAND CUT SIZE PACK PACKS DCZ 250 FRENCHED RACK 9 RACK FRENCHED 3 INCHES TO THE EYE 2 to 3 1 4 10 DCZ 335 STRIPLOIN SILVER SKIN ON SIDE CHAIN AND MUSCLE OFF 3.0 to 3.5
Good food. Good friends.
Good food. Good friends. Welcome to the Glen Café. Originally established in the late 1970s as JA s Cafe, Bob and Carol Budish purchased it in 2002 and renamed it after the city of Glendale, hence The